Curry House in Nelson Menu

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Curry House in Nelson has no menu available, but can choose from many other options such as Pancakes with bacon and banana or Soup of the Day from Robert Harris Cafe. Fish Stop offers many options including Fish of the day and Crumbed. Three Rooms includes a wide range like New Zealand Cheese or Chips, Side Salad or Steamed Vegetables. Fresh & Simple - Food to Share and Trust the chef from . The Boatshed Cafe offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

- Vegetable $21.00
- Prawn $17.00
- Vegetable and Tofu $14.00
- Vegetable and Tofu $14.00
- Vegetable and Tofu $13.50
Pad Thai Spring Rolls $8.00
- Spring Rolls filled with a traditionally prepared Pad Thai filling
Venison Panang Curry with Parmesan Cheese $29.00
- Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip

CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
A skewer of four scallops $14.00
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
Side of seasonal vegetables $6.00
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
West Coast whitebait pattie $ 8.00

Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Side Salad $7.00
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00

Paua $7.00
Oysters $2.40
Plain $2.10
Flounder Fillet $4.20
Mushroom $7.00
Bacon $7.00
Chicken $7.00
Ham & Chez $3.80

Chicken $14
Seafood $18
- Prawn, Squid, Scallops
Beef or Combination $16
Combination $16
Combination $16
Seafood $18
- Prawn, Squid, Scallops
26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
- Onion, mushroom, red and green capsicum, pineapple
Seafood $18
- Prawn, Squid, Scallops

Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Tuna Sashimi $20.00
- Tuna of the day.

Edamamae, soy miri $7
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Wild venison, mushroom paté, red wine reduction $20
Organic chicken madras, jasmine rice, chutney $20
Beef, jalepeno relish, slaw, cheddar $18
House cut chunky chips, paprika salt, BBQ sauc $7
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30

Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad

Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:
Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
-Chicken, Pork, Beef or Tofu $11.00
-Chicken, Pork, Beef or Tofu $11.50
Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
-Seafood or Prawns $13.50
Stir fried vegetables in peanut sauce GF / V
Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.

Mussel Pattie $4.80
- our own homemade speciality
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Chips $3.00/ $4.00
- punnet / scoop
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
Hotdog $3.80
- on a stick-kiwi classic
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>

Side Salad $7.00
-Home-Made GF Bread $2.00
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Mustard Mayo/Aioli $1.50
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.

SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
GARDEN FRESH SALAD $6.00
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
GLUTEN FREE BREAD ALTERNATIVE $1.00

Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5

Handmade chicken sliders $4.90
Fries small $2.50
Mega beef + cheese rolls $4.00
(served with open flat pita bread with green salad and choice of meat)
Lamb $8.00
Sausage Rolls $2.80
Bacon cheese egg with English muffin $3.50
Beef $7.00

Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.