Curry House in Nelson Menu

Are you the owner? Manage this listing for free.

Curry House in Nelson has no menu available, but can choose from many other options such as Pancakes with bacon and banana or Soup of the Day from Robert Harris Cafe. Fish Stop offers many options including Fish of the day and Crumbed. Three Rooms includes a wide range like New Zealand Cheese or Chips, Side Salad or Steamed Vegetables. Fresh & Simple - Food to Share and Trust the chef from . The Boatshed Cafe offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
Fresh Fruit & Yoghurt $10.00
- W/ piri piri butter $15.00
Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
Marlborough Green Lipped Mussels $23.00
- W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
Five Tiger Prawns $16.50
- Crumbed in coconut

Eggs x 2
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
Battered Fish 'n Chips
- With tomato sauce
Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
All $12.00
Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup

(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
Half & Half M $3/ L $4
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions

Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Bloody Mary Oyster Shot $9.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Cold smoked pork crackles $7.00

Fries with citrus aioli $7.00
Chocolate truffle $4.50
Affogato $14.50
- with liqueur
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00

Grilled lamb koftas with cucumber & mint yoghurt $12
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Watermelon with Kalamata olives, feta & mint
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Fish Du Jour
- wait staff will advise market price

Chilli Plate - fresh, marinated & dry chillies $4.50
Vegetarian Option $26.80
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
Pad Thai with Prawns $28.70
Kaffir Lime Tart with pineapple & cream $12.00
Pad Thai stir fried rice noodles, egg & condiments n/a
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
Coffee / Tea $4.00

Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Garden Salad $7.00
- Mustard Dressing
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce

New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.

Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Tiger prawn risotto $18
- tomato, onion sofrito
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad

The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Hotdog $3.80
- on a stick-kiwi classic
Chips $3.00/ $4.00
- punnet / scoop
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Fish of the day $6.80
- fillet of, battered & deep fried

We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
Nachos $9.00
- With cheese, beans and sour cream
-Home-Made GF Bread $2 Extra
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Home-Made G/F Bread $3.00
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves

PAN FRIED FISH $12.00
- with chips & salad
GARDEN FRESH SALAD $6.00
ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
GLUTEN FREE BREAD ALTERNATIVE $1.00
FRESH FISH OF THE DAY Market Price
BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.

Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
Gluten Free Bread available on request for additional $1.50
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
Sweet Chilli Chicken
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
GFO = Gluten Free Option, Available Add $1.50

5 Spicy chicken wings $6.00
Onion rings $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Hash bites $3.50
Cheese stuffed crust $3.90
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning