Curry House in Nelson Menu

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Curry House in Nelson has no menu available, but can choose from many other options such as Pancakes with bacon and banana or Soup of the Day from Robert Harris Cafe. Fish Stop offers many options including Fish of the day and Crumbed. Three Rooms includes a wide range like New Zealand Cheese or Chips, Side Salad or Steamed Vegetables. Fresh & Simple - Food to Share and Trust the chef from . The Boatshed Cafe offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Egg $2.50
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Sour Cream $2.00

Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Garlic Bread $6.50

Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Fish of the Day priced daily
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
Soup of the Day The Chef's daily choice (GF on request) $11.00
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Broccoli/ Almond Butter $7.00
Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)

Warm Bread Loaf $7.00
- Garlic and Herb Butter
Fries with Aioli $5.00
Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
- Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits

Eggs Benedict $15.90
- Two soft Poached Eggs served on a toasted English Muffin,with your choice of smoked ham or spinach, covered with hollandise
Breads & Dips $11.90
- A selection of breads served with house made dips
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
Apple and Raspberry Tart $11.90
- Served warmed with vanilla ice cream and whipped cream
Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
Nachos $16.90
- Your Choice of Beef , vegetarian, Chicken
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Pepperoni $5.00
- Pepperoni topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50

Hotdog $3.80
- on a stick-kiwi classic
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!

Homemade smokey baked beans $14.9
- add cured sausage
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
add fries $5.0
Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
House slaw & blue cheese sauce $8.0
Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg

BACON $4.00
FRESH FISH OF THE DAY Market Price
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
STEAK,SALAD & FRIES $12.00
PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.

Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0

Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
Mussels
Bacon
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Salami
Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
Battered Oyster $3.00

All pizza bases are made here at the Inn
Pepperoni $24.00
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Mushroom, Blue Cheese, Onion & Rosemary $24.00
- add cheese & bacon $3.50
Salt and Pepper Squid $9.00
- with nuoc cham

Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
Poached Eggs on Toast (V)G(FO) $10.00
Sweet Chilli Chicken
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto

Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Bacon & Egg McMuffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.