Curry House in Nelson Menu

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Curry House in Nelson has no menu available, but can choose from many other options such as Pancakes with bacon and banana or Soup of the Day from Robert Harris Cafe. Fish Stop offers many options including Fish of the day and Crumbed. Three Rooms includes a wide range like New Zealand Cheese or Chips, Side Salad or Steamed Vegetables. Fresh & Simple - Food to Share and Trust the chef from . The Boatshed Cafe offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
- W/ garlic & parsley $15.00
Ground Beef Burger $18.00
- W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips
Soup of the Day $15.00
- W/ fresh baked ciabatta
Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
Seasonal Vegetables $8.00
12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00
Marlborough Green Lipped Mussels $23.00
- W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth

Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
French toast, grilled banana & maple syrup $15.50
Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00

Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
The Tides Gourmet Salad (GF) $6.00
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)

Kumara Chips $5.90
Kids Pack 3 $6.50
- 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
Beef Delux $12.50
Lasagna Topper $3.20
Chicken Delux $12.50
Hoki Crumbed $3.60
Oysters $2.40
Plain $2.10

Prawn Toast $15.90
- with sesame & sweet chilli sauce
Fortune Cookie $1.00
Kaffir Lime Tart with pineapple & cream $12.00
Salmon $29.80
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50

Flames on Forty Burger
Selection of Local Award Winning Wangapeka Cheese including
- Bluerock – Soft Creamy Blue
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
Fries with Aioli $5.00
Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish

Donuts (Plain / Cinnamon) $2.00
Fish of the day $4.00
Mini Spring Rolls x5 $2.00
Jam / Chocolate Wraps $2.50
Squid Rings $1.00
Handful $2.00
Mini Hot Dogs x3 $2.50
Mussel's 1/2 Dozen $5.00

Parmy Chicken Sandwich $22.00
- Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Side Salad $6.00
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Asian Platter $26.00
- A selection of crispy mini samosas, spring rolls and wontons served with seasoned wedges and accompanied by sweet chilli sauce and sour cream.
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Pepperoni $5.00
- Pepperoni topped with mozzarella

Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Crispy agrias,rosemary and aioli. $8.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Slaw with lime mayo $8.00

Hotdog $3.80
- on a stick-kiwi classic
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Fish of the day $6.80
- fillet of, battered & deep fried
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!

C2. Hor mok
- Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
King Prawns $21.00
Fried Egg Noodles $6.00
King Prawns $21.00
E.6 Emperors’ Pouch $8.50
- Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
Seafood $19.00
Seafood $19.00
E1. Summer Roll $7.50
- Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce

Half Rack $25.00
Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
Hand Cut Chips $6.00
Creamy Seafood Chowder $16.00
- A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
(Please alert the server when ordering)
Ribeye steak, gluten free gravy, salad and chips
Steak, Egg and Chips
- A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.
Cook's Bacon and Chook Burger $23.00
- Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips

GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
SESAME SEAWEED $7.50
EGGPLANT $17.50
GRILLED MISO YAKI
- Grilled main option and vegetables with original miso sauce on hooba leaf
ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
- Entree (edamame, salad, octopus ball)
FRIED SQUID $7.50
KIDS SUSHI PLATE $7.50

Garlic chicken tikka $12.00
Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
Chikpea masala $13.50
- Chickpea in tomato onion sauce
Butter naan $4.00
Fish pakora $14.00
Mixed pickle $3.00
Matar parneer $13.50
- Cottage cheese and green peas
Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger