Address
142 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
Curry House in Nelson Menu
Are you the owner? Manage this listing for free.
Curry House in Nelson has no menu available, but can choose from many other options such as Pancakes with bacon and banana or Soup of the Day from Robert Harris Cafe. Fish Stop offers many options including Fish of the day and Crumbed. Three Rooms includes a wide range like New Zealand Cheese or Chips, Side Salad or Steamed Vegetables. Fresh & Simple - Food to Share and Trust the chef from . The Boatshed Cafe offers The Beach Cafe and Bar and The Work.
Nearby Sample Menus
- - Vegetable $13.50
-
Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
-
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
-
Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
- - Vegetable and Tofu $21.00
-
Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
-
Pad Thai $13.00
- This Thai classic is a stir fried noodle dish prepared with thin rice noodles, our own special sauce, topped with crush peanut
-
Silken Tofu with Chili Jam $8.00
- Soft slices of crumbed silken tofu deep fried and served topped with chili jam
-
Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
-
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
-
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
- Try our vegetarian option with a field mushroom and tomato chilli jam
-
Chicken Nuggets 'n Chips
- With tomato sauce
- Garlic Potatoes
-
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
-
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
- Side of fries $4.50
- Side of salad $5.00
- small $24.90
-
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
-
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
- Please advise your server of any dietary or allergy conditions
- Lightmeals
-
Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
- Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
- Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
- Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
- Truffle fries (Grana Padano & white truffle oil) $6.50
- Homemade Granola, fresh fruit & yoghurt $13.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
- Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
- Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
-
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
-
Braised Pork Belly $28.00
- with apple sauce and two sides
-
Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
- 200G Eye Fillet $40.00
- Gourmet Of Sauteed Potatoes $6.00
-
Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
-
Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
-
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
- Tuna N/A
- Meatball N/A
- Chipotle N/A
- Western Egg and Cheese N/A
- Mayo N/A
- Herb & Garlic Toasties N/A
- Ranch N/A
- Subway Seafood Sensation N/A
-
Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
-
Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
-
Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
-
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
-
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
- Add mushrooms $2
-
French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
- Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
-
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
-
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
-
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
-
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
- -Home-Made GF Bread $2.00
-
Nachos $9.00
- With cheese, beans and sour cream
- We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
- -Home-Made GF Bread $2 Extra
- Egg $1.50 EA
- Red Bull 250ml Can LGE $6.00
-
Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
-
Sauteed Scallops $18.90
- Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
-
Ice Cream Sundae $9.90
- A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry
-
Apple Strudel $11.90
- House made apple strudel, topped with sliced almonds. Served with whipped cream
- Mushrooms $3.50 EA
- Bacon $1.50 EA
-
Cream brulee $15.00
- Served with kapiti vanilla ice cream blueberry compote and short bread
-
Poached pears $15.00
- Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
-
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
-
Icecream sundae $15.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
-
Banana split $15.00
- Remember this? Served with a choice of chocolate, berry or caramel sauce
- 5pm - onwards
-
Breads & dips (pull apart loaf) $20.00
- With a trio of in house dips
-
Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
-
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
-
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
-
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
- Mexican Desserts Specials
-
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
- Cress Cut Fries With Sour Cream $4.50
- -3 Tacos $10.50
-
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
-
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
-
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
-
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
-
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
-
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
-
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
-
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
-
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
- MAINS: Butter chicken, Lamb rogan josh, Beef vindaloo, Navratan korma, served with rice, naan bread, popadoms, raita and chutneys -
- BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
- MIXED PLATTER A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter enough for two people $ 16.98
- VEGETABLE SAMOSAS Home-made pastry pockets stuffed with mildly spiced vegetables $ 4.98
- PALAK PANEER Home-made cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger $ 14.98
- GARLIC NAAN - bread stuffed and topped with garlic $ 2.98
- LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
- BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
-
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
-
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
- Brie, Avocado and tomato (V)
-
Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
-
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
- -With Bacon $15.00
- Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
-
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
Curry House
Phone
035468029
Opened hours
Mon - Thu 4pm - 9pm
Fri - Sat 4pm - 4am
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
142 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Indian Menus
- Nelson Region Indian Menus