Curry House in Nelson Menu

The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
BBQ Chicken Pizza $10.00

Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
Prosciutto S $9/ M $18/ L $24
- NZ Ham
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes

Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Recommended wines available by the glass
Recommended wines available by the glass
Honey Roasted Kumara (GF) $7.00

Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Youngsters Sunday $ 4.00
- chocolate or berry
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy

Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
Steak, Eggs & Fries $24.00
- 200g Sirloin
Westcoast Whitebait Sandwich $8.00
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
Seafood Chowder $16.50
- With crusty bread
Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon

Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Tempura Prawn $3.50
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.

White and Dark Chocolate Mousse $15.00
- With Espresso
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Seafood Chowder $15.50
- With Garlic Croutons
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Fries $7.00
- Sea Salt

Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Slaw with lime mayo $8.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Crispy agrias,rosemary and aioli. $8.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Caramel toasted brioche,strawberries and mascarpone. $12.00

Iced Coffee $5.50
- Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
Pineapple $1.50 EA
Coleslaw $4.90 EA
Tomatoes $3.50 EA
Red Bull 250ml Can LGE $6.00
Monkey Business $8.00
- Banana, yoghurt, ice cream, honey and milk topped with chocolate
Fried Banana $3.50 EA
Chocolate Mud Cake $11.90
- Our famous rich, gluten free mud cake, served with whipped cream and ice cream

11am-late
Continental $13.00
- In-house muesli with fresh fruit & yogurt
Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread

Breakfast Extras $4.00
- 2 eggs
Smoked Salmon Salad $26.00 / $19.00
- House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)
Mushroom Panini $19.80/$15.80
- Mushrooms, onion, fresh tomato & cheddar (Regular/Small)
Mushroom Fettuccine Alfredo Crusoeʼs Style $21.30 / $16.30
- Mixed pan-fried mushrooms with Fettuccine noodles in an oozing creamy sauce. Served with parmesan cheese (Regular / Small)
Sin In A Glass $8.00
- Ask us about our delicious Housemade Sin In A Glass desserts variety!
Pasta & Meatballs Crusoeʼs Style $21.30 / $16.30
- Housemade meatballs in a rich tomato sauce over freshly cooked pasta. Served with grated cheese (Regular / Small)
Mediterranean Style Creamy Tomato Soup (non-creamy available) $16.80 / $13.30
- Regular / Small or Entree
Continental $10.80
- Toasted Croissant served with butter, Housemade jelly and a small size orange juice

SHRIMP TEMPURA (6p) $20.50
SHRIMP TEMPURA ROLL (4p) $7.00
LOTUS ROOT CHIPS $7.50
TUNA NIGIRI (3p) $7.00
VEGETABLE ROLL (4p) $7.00
SALMON $22.50
VEGETABLE TEMPURA (12p) $17.50
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame

Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.

Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
Seafood Stick $2.20
Sausage $3.00
Garden Salad Box $7.50
Sundried Tomatoes
FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
Calamari - 2 Rings $1.20

Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Scallop $13.00
- half dozen served with garlic aioli
Vegetables $7.50
Prawns $13.50
- half dozen served with garlic aioli
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Mash Potato $5.00
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli

Nearby Sample Menus

Curry House

Nelson Region > Nelson > Curry House

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142 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

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