Curry House in Nelson Menu

Are you the owner? Manage this listing for free.

Curry House in Nelson has no menu available, but can choose from many other options such as Pancakes with bacon and banana or Soup of the Day from Robert Harris Cafe. Fish Stop offers many options including Fish of the day and Crumbed. Three Rooms includes a wide range like New Zealand Cheese or Chips, Side Salad or Steamed Vegetables. Fresh & Simple - Food to Share and Trust the chef from . The Boatshed Cafe offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Fried west coast whitebait w rocket, bread, butter & lemon $21.50

Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam

Black forest floor, cherry sorbet, chocolate marquise $13.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Bloody Mary Oyster Shot $9.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00

Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
French toast, grilled banana & maple syrup $15.50
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
Truffle fries $6.50

The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Broccoli/ Almond Butter $7.00
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)

Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Swap $3.00
- Fries for veggies, wedges or salad

Chicken S $10.9 / L $12.9
Salad $5.70
Mixed S $10.9 / L $12.9
Mixed S $9.3 / L $11.9
Chicken S $8.8 / L $11.8
Falafel S $9.1 / L $11.7
Kids sizes $4.90
Fries $4.90

Tempura Salmon $4.00
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.

Falafel Pita $10.9 Reg / $8.9 Petita
Signature Kids $5.00 per head
Custom Mix $10.00 per head
Cheeky Chicken $5.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Pita Chips and Dip $3.90

Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.

Pan fried market fish $30
- summer vegetable ratatouille, green salad
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce

WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
HAM & CHEESE SLIDERS $12.00
- with chips
DUCK FAT ROASTED POTATOES $6.00
COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
KRANSKY SAUSAGES $4.00
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
GARLIC BREAD LOAF(V) $8.00

Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5

Jalapeno Chilli Peppers
Chicken, Cranberry, and Brie $12.50 / $18.50
- Peppers, red onion, cheese
Fish Burger $10.00
- Fillet of battered fish served with our homemade tartare sauce, salad
½ Scoop Kumara $3.50
Gluten Free Base Available $2 / $3
Pineapple
Donut $3.00
Battered Oyster $3.00

Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.