Address
142 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
Curry House in Nelson Menu
Are you the owner? Manage this listing for free.
Curry House in Nelson has no menu available, but can choose from many other options such as Pancakes with bacon and banana or Soup of the Day from Robert Harris Cafe. Fish Stop offers many options including Fish of the day and Crumbed. Three Rooms includes a wide range like New Zealand Cheese or Chips, Side Salad or Steamed Vegetables. Fresh & Simple - Food to Share and Trust the chef from . The Boatshed Cafe offers The Beach Cafe and Bar and The Work.
Nearby Sample Menus
- Fresh Fruit & Yoghurt $10.00
- Tomato & Cheese Pizza $10.00
- Warm Marinated Green & Black Olives $7.50
-
Seafood $22.00
- Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
-
Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
-
Caesar Salad $13.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
-
Gourmet Burger: Fish or Beef $17.50
- W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
-
Hound Dogs & Chips $10.00
- Battered hot dogs & chips
- Crispy Fries
- Creamy Mashed Potato
-
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
- Eggs x 2
-
The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
- Try our vegetarian option with a field mushroom and tomato chilli jam
-
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
-
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
-
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
-
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
-
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
-
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
-
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
-
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
-
Bread $10.00
- olives & truffle butter
-
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
-
Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
-
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
-
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
-
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
-
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
-
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
-
Salsa $7
- with corn chips
-
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
-
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
- Side of seasonal vegetables $6.00
-
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
- West Coast whitebait pattie $ 8.00
-
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
-
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
-
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
-
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
-
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
-
Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
-
Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
- Seafood Chowder (Brightwater Riesling) $15.00
-
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
-
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
-
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
-
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
- Served with Thai jasmine rice N/A
-
Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
-
Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
- Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
-
Kha Noom Pung Na Moo $9.50
- Minced pork mixed with garlic, onion and coriander, spread on bread and deep fried to golden brown. Served with sweet chilli sauce.
-
Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
- NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.
-
Goong Hom Sabai $12.00
- Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
-
TJ Tom Jued Woonsen [mild] $19.00
- Thai clear soup with vermicelli and minced pork, garnished with spring onions.
-
Soups N/A
- (Mains are served with Thai jasmine rice.)
- Choose any two sides & steak sauce
-
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
- 300G Pure Angus Sirloin $32.00
-
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
- 500G T-Bone $39.00
-
Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
-
Pasta Of The Day $18.00
- (wait staff will advise)
-
Braised Pork Belly $28.00
- with apple sauce and two sides
-
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
-
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
-
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
-
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
-
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
-
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
-
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
-
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
-
I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
- G/Free Pineapple Fritter $3.00
-
Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
- Pineapple Fritter $1.50
-
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
- Hot Dog & Chips $5.00
-
Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
-
Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
-
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
-
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
-
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
-
Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
-
Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
-
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
-
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
-
Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
-
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
-
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
-
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
-
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
-
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
-
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
-
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
-
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
- Eggs Floretine Toasted English muffin with two soft poached eggs resting on baby spinach & topped with our blend of hollandaise sauce & served with crispy hash browns. $15.50
- Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
- StoneGrill Steak Prime 200grm Angus rump with roasted tuscan tomatoes & béarnaise sauce. $25.50
- Berry & Apple Crumble Gluten Free. Served with French vanilla ice cream. $13.00
- Medley of seasonal vegetables $8.00
- Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50
- Turkish Inspired Lamb Toasted pita bread topped with hummus, baby spinach & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
- Chicken Kebabs Tender breast fillet complemented with a Tzatziki dip. $20.50
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
-
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
-
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
-
Margarita $16.50
- with fresh basil, fresh tomato
-
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
-
Scallop $13.00
- half dozen served with garlic aioli
- Fries with Aioli $7.50
-
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
-
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Curry House
Phone
035468029
Opened hours
Mon - Thu 4pm - 9pm
Fri - Sat 4pm - 4am
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
142 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Indian Menus
- Nelson Region Indian Menus