Curry House in Nelson Menu

Curry House in Nelson has no menu available, but can choose from many other options such as Pancakes with bacon and banana or Soup of the Day from Robert Harris Cafe. Fish Stop offers many options including Fish of the day and Crumbed. Three Rooms includes a wide range like New Zealand Cheese or Chips, Side Salad or Steamed Vegetables. Fresh & Simple - Food to Share and Trust the chef from . The Boatshed Cafe offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • Eggs x 2
  • The Honest Knickerbocker Glory
    • Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
  • Sticky Date and Orange Pudding
    • Rich salted caramel sauce and vanilla ice cream
  • All $6.00
  • Calamari Salad $22.90
    • Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
  • Salmon $28.90
    • House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
  • Our Famous Steak & Guiness Pie $23.90
    • Traditional English steak and Guinness pie served with creamy mash and peas
  • Salted Caramel Cheesecake $15.00
    • Anglalse
  • Honey Roasted Kumara (GF) $7.00
  • Duck and Mushroom Risotto $29.00
    • Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
  • Macadamia Nut Crumbed Chicken Breast $36.00
    • Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
  • Recommended wines available by the glass
  • The Tides Gourmet Salad (GF) $6.00
  • Eye Fillet $42.00
    • Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
  • Selection of Sorbets (GFI (DF) $15.00
  • Crisp Fried Whole Snapper $39.00
    • with yellow bean sauce, steamed greens & jasmine rice (when available)
  • Steamed Jasmine Rice $4.50
  • Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
  • Steamed greens with garlic & oyster sauce $8.50
  • Wasabi Coated Peas $7.50
  • Chai Creme Brulee with spiced plum & ice cream $12.00
  • Vegetarian Option $26.80
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
  • Phad Kheo Wan [med - hot - Thai hot] $19.00
    • Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
  • Peanut sauce $4.00
  • Soups N/A
    • (Mains are served with Thai jasmine rice.)
  • Phad Rah-Nah $19.00
    • Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Kur Ho [med - hot - thai hot] $19.00
    • A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Fried rice with egg $7.00
  • Choo Chee Goong [mild – med – hot - Thai hot] $29.00
    • King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
  • Larb Pla (Fish Salad) $29.00
    • Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
  • Oysters (Farmed) each $3.00
  • Cheesy Mayo Chips $4.00
  • Chicken Nuggets x6 $3.50
  • Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
  • Wedges (with sour cream) $6.50
  • Mini Hot Dogs x3 $2.50
  • Fish 'n' Chips $5.00
  • Medium Hot Dog $2.50
  • Braised Pork Belly $28.00
    • with apple sauce and two sides
  • Gourmet Of Sauteed Potatoes $6.00
  • Chunky Wedges $11.00
    • with sweet chilli and sour cream
  • Choose any two sides & steak sauce
  • Quattro Formaggio $20.00
    • four cheeses – brie, blue cheese, parmesan, mozarella
  • Fried Free Range Egg $1.50
  • Salt & Pepper Spiced Calamari Salad $15.50
    • salad mix and sweet chilli
  • Steak, Eggs & Fries $24.00
    • 200g Sirloin
  • Rice $4.00
  • Fries $4.90
  • Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
  • Lamb S $9.2 / L $11.8
  • ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
  • Vege pattie S $10.8 / L $12.8
  • Chicken S $10.9 / L $12.9
  • Chicken S $9.2 / L $11.8
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Organic chicken madras, jasmine rice, chutney $20
  • Edamamae, soy miri $7
  • Cajun spiced shoestring fries, aiol $8
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Taglia telle alla carbonara $15.00
  • Tagliata di pollo al rosmarino $15.00
  • Insalata mista $8.00
    • Mesculin tomato cucumber balsamic
  • gnocchi gorgonzola pere e noci $15.00
    • Handmade lasagne with bolognese sauce
  • -Grilled beef steaks balsamic dressing $18.00
  • Ricotta marmellata di fichi $15.00
  • Bruschetta $15.00
  • -Handmade egg pasta, carbonara $15.00
  • -Small $17.00
  • Ginger beer smoked manuka pulled pork burger $18.00
    • With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
  • Nachos (vege option available) . $15.00
  • Seafood chowder $15.50
  • Butter southern flavoured chicken, bacon & pineapple burger $20.00
    • Served with fries .
  • Bacon and cheese wedges $15.00
    • With sweet chilli, sour cream, salsa .
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • Bowl of fries $6.00
  • Prawn Skewers $9.00
    • X 3 Plus Sweet Chilli Sauce
  • Wontons $9.00
    • X 6 Plus Sweet Chilli Sauce
  • Chips - Scoop $3.00
  • Golden Bay $11.90
    • Vege patty, caramelsied onion, relish,salad & mayo
  • I Like Olives $19.90
    • Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
  • Chicken Deluxe $13.50
    • Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
  • Kids Mini Pizza $6.50
    • Ham, cheese, tomato
  • Onion Ring $1.00
  • Braised lamb shank $20/$28
    • Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
  • -Cheese, sour cream & chilli sauce $11.00
  • All day big breakfast $22.00
    • Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
  • Banana split $15.00
    • Remember this? Served with a choice of chocolate, berry or caramel sauce
  • Breads & dips (pull apart loaf) $20.00
    • With a trio of in house dips
  • Eggs benedict $18.00
    • Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
  • Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
    • Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
  • -Add chicken for an extra $5.00
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Margarita $16.50
    • with fresh basil, fresh tomato
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
  • Olive $17.00
    • spinach, olives, feta, red onion, tzaki
  • Scallop $13.00
    • half dozen served with garlic aioli
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
  • Green Salad $6.50
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
Curry House

Curry House

location

Address

142 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035468029

email

Email

None

clock

Opened hours

Mon - Thu 4pm - 9pm Fri - Sat 4pm - 4am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
142 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
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