Curry House in Nelson Menu

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Curry House in Nelson has no menu available, but can choose from many other options such as Pancakes with bacon and banana or Soup of the Day from Robert Harris Cafe. Fish Stop offers many options including Fish of the day and Crumbed. Three Rooms includes a wide range like New Zealand Cheese or Chips, Side Salad or Steamed Vegetables. Fresh & Simple - Food to Share and Trust the chef from . The Boatshed Cafe offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Banana Split $13.00
- With all the bells and whistles!
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.

Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam

Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Cold smoked pork crackles $7.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Bloody Mary Oyster Shot $9.00

Chai Creme Brulee with spiced plum & ice cream $12.00
White Fish $28.50
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Kaffir Lime Tart with pineapple & cream $12.00
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
Pic’s Salted Peanuts $5.00
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce

Beef $ 50.50
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Vegetarian $ 45.00

Signature Vegetarian $9.00 per head
Cheeky Chicken $5.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Very Vegemite $4.00
Ediballs $3 or $5 for two packs
Signature Kids $5.00 per head
Garden Pita $8.5 Reg / $7.5 Petita

Pizza bread with sun-dried tomato and basil pesto $9.50
Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese

M7. Pad Puk Satay
- Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
King Prawns $21.00
Seafood $12.50
N3. Basil Noodles
- White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
Chicken, Vegetarian $17.00
E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
Jasmine Rice $2.00

Ciabatta $3.50 EA
Hash Browns $3.50 EA
Hot Smoked Salmon $25.90
- Hot Manuka smoked Salmon served on warm potato salad topped with watercress
Sticky Toffee Pudding $11.90
- Served warm with sticky toffee sauce pecan praline and cream
Cheese $1.50 EA
Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
Roast of the Day $15.90
- Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
Vegetable Fritter Stack $14.90
- Carrot and zucchini fritters with seasonal greens and pomodoro sauce

Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion

MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
HASHBROWN $4.00
KRANSKY SAUSAGES $4.00
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.

Handmade chicken sliders $4.90
pepper lemon chicken wings $2.50
Char Burger $6.50
Hot Dog & sauce $2.50
Fries large $4.00
Beef $7.00
Lamb $8.00
Fries small $2.50

Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.

Matar parneer $13.50
- Cottage cheese and green peas
Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
Amritsari kulcha $5.00
Chicken tikka $12.00
Garlic naan $3.50
Chicken naan $5.00
Biryani (veggie) $12.00
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste

PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
COLESLAW or GREEN FRESH SALAD $ 5.00
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)