Curry House in Nelson Menu

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Curry House in Nelson has no menu available, but can choose from many other options such as Pancakes with bacon and banana or Soup of the Day from Robert Harris Cafe. Fish Stop offers many options including Fish of the day and Crumbed. Three Rooms includes a wide range like New Zealand Cheese or Chips, Side Salad or Steamed Vegetables. Fresh & Simple - Food to Share and Trust the chef from . The Boatshed Cafe offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
- Chicken $13.00
- Vegetable and Tofu $22.00
- Vegetable and Tofu $13.50
- Vegetable and Tofu $13.00
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
Soft Shell Crab - Larb $27.00
- Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
- Small $3.00

Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet

Farm to plate, freshly picked seasonal vege $8.00
Bloody Mary Oyster Shot $9.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Two cheeses, homemade chutney, lavroche biscuits $14.00

Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Homemade bread, “Kakariki” EV olive oil & dip $9.50
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Add mushroom, bacon or tomato $2.50

Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Chicken $ 47.50
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit

Celtic Pancakes $12.90
- Two fluffy buttermilk pancakes, stacked and served with berry compote ,maple syrup and whipped cream
Crispy Chicken Salad $19.90
- Strips of our famous crispy chicken, crispy noodles, mixed salad, greens, fresh tomato, capsicum ,and crumbked feta
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
623 Kids Fettuccine $9.90
- With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl

Marinated Steak $2.00
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Chicken Satay $8.00
- as chicken fillet + satay sauce
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Chicken fillet $8.00
- mayo lettuce tomato cheese
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce

Signature Vegetarian $9.00 per head
Extra Dip $1.00
Pita Chips and Dip $3.90
Cookie Fix $2.00
Custom Mix $10.00 per head
Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita

Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia

T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Bowl of fries $6.00
Fried sports platter . $30.00
Seafood chowder $15.50
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Bacon - each $2.00
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
●Beer battered fish $24.00
- With fries, salad, tartare sauce .

Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
-Add camembert or blue cheese $5.00
Onion rings $15.00
- Cooked in a light golden batter, and served with aioli & chilli dipping sauce
Icecream sundae $15.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
5pm - onwards
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce

Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
Smoked Salmon Salad $26.00 / $19.00
- House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)
Housemade Paleo Sun Kiss Surprise $10.00
Seafood Chowder $21.30 / $16.30
- Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)
Sambusak $22.50
- 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
Garlic Bread $9.30
- Toasted ciabatta with Crusoe's garlic butter
Big Breakfast $28.00
- 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>

Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5

Chicken $7.00
Fries small $2.50
Bacon cheese egg with English muffin $3.50
Handmade chicken sliders $4.90
Mega beef + cheese rolls $4.00
(served with open flat pita bread with green salad and choice of meat)
Stuffed Sausages $2.90
Or just Salad $6.00

Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.