Curry House in Nelson Menu

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Curry House in Nelson has no menu available, but can choose from many other options such as Pancakes with bacon and banana or Soup of the Day from Robert Harris Cafe. Fish Stop offers many options including Fish of the day and Crumbed. Three Rooms includes a wide range like New Zealand Cheese or Chips, Side Salad or Steamed Vegetables. Fresh & Simple - Food to Share and Trust the chef from . The Boatshed Cafe offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

Fish of the Day N/A
- W/ chef's choice of seasonal sides
Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Seasonal Vegetables $8.00
Fresh Fruit & Yoghurt $10.00
12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
Pancake Stack $10.00
- W/ bacon, banana and maple syrup
Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens

Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50

Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel

Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Rindless Bacon $5.00
Tomato Sauce $0.50
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Mustard Mayo/Aioli $1.50

Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
Vietnamese spicy fried noodle with basil v $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
Lemongrass stir fry v * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Green curry gf v $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Battered fish $14.50
Peanut sauce stir fry gf v $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu

Miso Soup $7.50
- with tofu & shitake mushroom
Pad Thai with Prawns $28.70
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Fortune Cookie $1.00
Kaffir Lime Tart with pineapple & cream $12.00
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber

Crab Sticks $2.00
Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
1/2 $3.70
Mini Hot Dogs x3 $2.50
Kumara Chips (with aioli) $6.50
Squid Rings $1.00
Meat Pattie $3.00
- Gluten Free + $1.00

~ Vegetarian on request ~
~ available in mild, medium or hot ~
16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
Combination $16
Chicken $14
28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
2 Seafood Soup (Súp Hải Sản) - small bowl $8
- Prawn, crab meat, dill, black pepper
Combination $16

Platter for Two $19.00
- Six spring rolls, six samosas, fries and wedges served with sour cream and chilli sauce.
Stables' Loaf $10.00
- For those with a more hearty appetite try our oven baked mini loaf served with fresh garlic butter made from real New Zealand butter.
Chilli Cheese Bread $8.00
- Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
Tomato Sauce $1.00
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Egg $1.00
BLT Bagel $18.00
- Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.

Rosemary & Garlic Roasted Vege $17.90
- Rosemary and garlic roasted vegetables on a tomato base with capsicum coulis swirl
Breads & Dips $11.90
- A selection of breads served with house made dips
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
Chocolate Mud Cake $11.90
- Our famous decadent gluten mud cake, served with whipped cream and vanilla ice cream
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
623 'S Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete

Chicken S $8.8 / L $11.8
Chicken S $10.9 / L $12.9
Rice $4.00
Lamb S $9.2 / L $11.8
Mixed S $8.8 / L $11.9
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Chicken S $9.2 / L $11.8
Lamb S $10.9 / L $12.9

Chicken fillet $8.00
- mayo lettuce tomato cheese
Kids $4.00
- tomato sauce beef pattie
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Venison pattie, rib eye steak, chicken Fillet $3.00
Cheese $8.00
- as plain + cheese
Chicken Satay $8.00
- as chicken fillet + satay sauce
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Kids Cheese $4.50
- as kids plus cheese

Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
-Handmade egg pasta, carbonara $15.00
Gnocchi al ragu or pesto $15.00
Ricotta marmellata di fichi $15.00
Tagaliatelle al ragu or pesto $15.00
-Ricotta and figs jam $15.00
-Grilled beef steaks balsamic dressing $18.00
Tagliata di pollo al rosmarino $15.00

Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
Good Morning $13.00
- Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
Housemade Wedges $15.50
- Seasoned with Housemade Cajun spice, served with cheese, Pestellʼs bacon, sour-cream & sweet chilli sauce
Toasted Panini Regular $10.50 / $12.50
- Toasted Panini with 3 fillings of your choice: cheese OR pineapple OR ham OR caramelised onion OR tomato OR Crusoe’s Magical Mushroom. Made with Housemade Aioli. Extra filling $1.00 (Small / Regular)
Shakshoukah $20.50
- 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
Ice Cream Sundae $10.00/$6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping ( Regular/Small) >>
Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
Steak Panini $19.80/$15.80
- Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)

Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5