Curry House in Nelson Menu

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Curry House in Nelson has no menu available, but can choose from many other options such as Pancakes with bacon and banana or Soup of the Day from Robert Harris Cafe. Fish Stop offers many options including Fish of the day and Crumbed. Three Rooms includes a wide range like New Zealand Cheese or Chips, Side Salad or Steamed Vegetables. Fresh & Simple - Food to Share and Trust the chef from . The Boatshed Cafe offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry

CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
Extra fillet of battered fish $6.70
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.

Farm to plate, freshly picked seasonal vege $8.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Black forest floor, cherry sorbet, chocolate marquise $13.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea

(v) : can be prepared vegetarian
Side of salad $5.00
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
large $32.90
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Gluten free menun available

Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)

Garlic and Herb Butter $2.50
1/2 $3.70
BLT 'n' Chips $6.00
Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
Battered Sausage $3.00
Crab Sticks $2.00
1/2 Scoop $3.20
Med Hot Dog 'n' Chips $4.00

-Grilled beef steaks balsamic dressing $18.00
-Ricotta and figs jam $15.00
Tagliata di pollo al rosmarino $15.00
Panna cotta $12.00
- cream berries, chocolate
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
-Tuna steaks $20.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
-Handmade egg pasta, carbonara $15.00

Stir fried seafood with vegetables & a mild sweet sauce $14.50
Stir fried vegetables with Cashew Nuts GF / V
Stir Fried Crispy Pork with Whisky Sauce $14.50
Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
-Chicken, Pork, Beef or Tofu $11.50
Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:
Chicken, Pork, Beef or Tofu $11.00

Toasted Sandwich $9.90
- Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
Pineapple $1.50 EA
Ciabatta $3.50 EA
Wedges $4.90 EA
Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
Eggs $3.50 EA
Vegetable Fritter Stack $14.90
- Carrot and zucchini fritters with seasonal greens and pomodoro sauce

Eggs benedict $18.00
- Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
Floaty coke $4.50
- Coca cola served with floating ice cream.
Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
11am-late
11am-late

Open Chicken Sandwich $22.30
- Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>
Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
Breakfast Extras $5.00
- 3 Hash browns
Toasted Panini Regular $10.50 / $12.50
- Toasted Panini with 3 fillings of your choice: cheese OR pineapple OR ham OR caramelised onion OR tomato OR Crusoe’s Magical Mushroom. Made with Housemade Aioli. Extra filling $1.00 (Small / Regular)
Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
- Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Eggs Benedict $19.50
- 2 Poached eggs on toasted Housemade buns, baby spinach & Hollandaise sauce. With your choice of approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms” OR *150gr House hot smoked salmon *House Smoked Salmon - Extra $6.00
Breakfast Extras $6.00
- 2 Pestell’s GF, preservatives & MSG free sausages

GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
FILLET $35.00
- 200g 21 day aged prime fillet steak.
PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
MUSHROOM FRIES $6.00
- w/- blue cheese aioli.

Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
Avocado
Gluten Free Base Available $2 / $3
Mussels
Mushrooms
Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
Potato Flip $1.20
Battered Scallop $2.60

Beef $7.00
(served with open flat pita bread with green salad and choice of meat)
Bacon cheese egg with English muffin $3.50
Handmade chicken sliders $4.90
Mega beef + cheese rolls $4.00
Fries small $2.50
Sausage Rolls $2.80
Bacon and egg rolls with onion chutney $3.50

SALMON MUFFIN $ 5.00
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
GARLIC BREAD $ 5.00
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
COLESLAW or GREEN FRESH SALAD $ 5.00
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY