Curry House in Nelson Menu

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Curry House in Nelson has no menu available, but can choose from many other options such as Pancakes with bacon and banana or Soup of the Day from Robert Harris Cafe. Fish Stop offers many options including Fish of the day and Crumbed. Three Rooms includes a wide range like New Zealand Cheese or Chips, Side Salad or Steamed Vegetables. Fresh & Simple - Food to Share and Trust the chef from . The Boatshed Cafe offers The Beach Cafe and Bar and The Work.

Nearby Sample Menus

Breads & Dips $14.00
- Home baked breads w/ a trio of dips
Fish & Fries w/ Tomato Sauce $10.00
BBQ Chicken $22.00
- Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
Crumbed or Pan Fried Fish of the Day $28.00
- Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes

Mushrooms $6.00
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Banana Split $13.00
- With all the bells and whistles!
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.

Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet

Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Lemon posset with cassis sorbet and ginger snap $14.00

Fortune Cookie $1.00
Miso Soup $7.50
- with tofu & shitake mushroom
Chilli Chocolate Mousse with cream and chocolate stick $12.00
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
Pad Thai with Chicken $26.90
Pad Thai stir fried rice noodles, egg & condiments n/a
Extra Garlic Chappati $4.50

Thai Beef Salad $19.90
- 180 g of succulent marinated beef seared to medium rare sitting on mixed salad greens with authentic Tha dressing
Chocolate Mud Cake $11.90
- Our famous decadent gluten mud cake, served with whipped cream and vanilla ice cream
Capriosca $19.90
- Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
Onio Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
Kids Ice Cream Sundae $6.90
- Kid-sized sundae served with your choice of chocolate, berry, passionfruit or caramel sauce
623'S Sticky Bourbon BBQ Ribs $26.90
- Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
Black Sheep $21.9
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
623 Kids Fettuccine $9.90
- With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese

Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Goat ball linguine, napoli, spinach, mountian gouda $22
Edamamae, soy miri $7
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Organic chicken madras, jasmine rice, chutney $20
Beef, jalepeno relish, slaw, cheddar $18
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5

Crispy agrias,rosemary and aioli. $8.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50

Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad

Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
Chips $3.00/ $4.00
- punnet / scoop
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Hotdog $3.80
- on a stick-kiwi classic
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Mussel Pattie $4.80
- our own homemade speciality
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>

Soda Water REG $2.00 LGE $3.00
Coleslaw $4.90 EA
Steak Sandwich $22.90
- Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
Cheese $1.50 EA
Breads & Dips $12.90
- Platter of flat breads with house made dips
Fried Banana $3.50 EA
Sauteed Scallops $18.90
- Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
Passionfruit & Lemon $8.00
- Passion fruit pulp, lemon juice, yoghurt and milk

Triple Stack BLT Sandwich $13.50
- Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
Chongos $20.60 / $15.80
- Extra crunchy Chicken breast strips coated with Crusoeʼs mixture served with crispy shoestring fries, salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small) >>
Housemade Espresso & Sillan Paleo Truffles $10.00
Sorbet $10.00
- Sorbet served with spiced wine poached pear and Fairy Kisses
Good Morning $13.00
- Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
Breakfast Extras $9.00
- House smoked salmon
Eggs Benedict $19.50
- 2 Poached eggs on toasted Housemade buns, baby spinach & Hollandaise sauce. With your choice of approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms” OR *150gr House hot smoked salmon *House Smoked Salmon - Extra $6.00
Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)

Roasted vegetables $5.0
Fries with Aioli $7.9
Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
House salad $5.0
Onion rings $5.0
Homemade smokey baked beans $14.9
- add cured sausage
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc

Lamb $8.00
Hot Dog & sauce $2.50
Or just Salad $6.00
Bacon and egg rolls with onion chutney $3.50
Sausage Rolls $2.80
Beef $7.00
Fries small $2.50
Chicken $7.00

Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.