Curry Leaf Restaurant in 5/579 Don Buck Road, West Gate Menu

ENTREE (TAKE AWAY/ DINE IN) ENTREE (TAKE AWAY/ DINE IN)
  • Vegetable Samosa $6.00/$7.00
    • Triangular Pastry filled with spicy potatoes & peas subtly flavoured with spices
  • Pakora $6.00/$7.00
    • Chopped vegetables mildly spiced dipped in batter & deep fried
  • Onion Bhaji $6.00
    • Sliced onions stirred in chick pea flour & deep fried
  • Chicken Tikka Half$12.00/Half$14.00
    • Tender morsels of boneless chicken marinated overnight & smoke roasted over charcoals
  • Chicken Tikka Full$20.00/Full $22.00
    • Tender morsels of boneless chicken marinated overnight & smoke roasted over charcoals
  • Tandoori Chicken Half$12.00/Half $14.00
    • A tender chicken marinated in spice & yoghurt (charcoal roasted) served with mint chutney
  • Tandoori Chicken Full$20.00/Full $22.00
    • A tender chicken marinated in spice & yoghurt (charcoal roasted) served with mint chutney
  • Lamb Chops (Tandoori) Half$12.00/Half $14.00
    • Tender rack of lamb marinated in spiced skewered & cooked in tandoor oven
  • Lamb Chops (Tandoori) Full$20.00/Full $22.00
    • Tender rack of lamb marinated in spiced skewered & cooked in tandoor oven
  • Sheekh Kabab Half$12.00/Half $14.00
    • Mince lamb flavoured with exotic spices skewered & prepared in tandoor
  • Sheekh Kabab Full$20.00/Full $22.00
    • Mince lamb flavoured with exotic spices skewered & prepared in tandoor
  • Fish Tikka Half$12.00/Half $14.00
    • Boneless pieces of fish fillet marinated in green spices & herbs & smokes roasted
  • Fish Tikka Full$20.00/Full $22.00
    • Boneless pieces of fish fillet marinated in green spices & herbs & smokes roasted
  • Paneer Tikka(8pcs) $18.00/$20.00
    • Paneer cubes marinated in spices & yoghurt served with mint chutney
  • Mixed Platter for two $19.00/$22.00
    • A fine selection of few of the above (samosa, mix pakora, choose tikka & seek kabab)
MAINS CHICKEN (TAKE AWAY / DINE IN) MAINS CHICKEN (TAKE AWAY / DINE IN)
  • Curry Leaf Special (Med / Hot) $18.00/$22.00
    • Boneless pieces of chicken marinated & sautéed with a soy sauce
  • Butter Chicken (Mild) $15.00/$19.00
    • Tender pieces of boneless chicken, half cooked in tandoor & finished in creamy flavoured tomato sauce
  • Saag Chicken (Mild) $15.00/$19.00
    • Boneless chicken pieces cooked in fine spinach puree lightly spiced
  • Chicken Jill Frazee (Med) $15.00/$19.00
    • Boneless chicken pieces cooked in a medium spicy sauce with green pepper & tomatoes
  • Chicken Korma (Mild) $15.00/$19.00
    • Tender boneless chicken cooked in cashew nut gravy and cashew nuts
  • Chicken Tikka Masala (Med) $15.00/$19.00
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
  • Chicken Balti (Med) $15.00/$19.00
    • Succulent pieces of chicken cooked in medium spicy gravy with green pepper & tomatoes garnished with coriander
  • Chicken Vindaloo (Hot) $15.00/$19.00
    • Spicy chicken curry straight from the beaches of Goa
  • Mango Chicken (Mild) $15.00/$19.00
    • Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
  • Chicken Hyderabadi (Med) $15.00/$19.00
    • Succulent pieces of chicken cooked with mint, spices, onion & tomatoes
  • Chicken Green Curry (Mild) $15.00/$19.00
    • Succulent pieces of chicken cooked with coconut flavour
LAMB (TAKE AWAY / DINE IN) LAMB (TAKE AWAY / DINE IN)
  • Lamb Korma (Mild) $15.00/$19.00
    • Tender boneless lamb cooked in cashew nut gravy & garnished with sultana & cashew nut
  • Saag Lamb (Mild) $15.00/$19.00
    • A perfect harmony of pureed spinach & Punjabi lamb curry
  • Lamb Masala (Med) $15.00/$19.00
    • Boneless lamb cooked with onions & whole spices
  • Lamb Nawabi (Mild) $15.00/$19.00
    • Lamb sautéed with onions, tomatoes, cooked in cream & garnished with coconut
  • Rogan Josh (Med) $15.00/$19.00
    • Diced boneless lamb cooked with onion, tomato, garlic, ginger & exotic / spices
  • Lamb Do Piyaza (Med) $15.00/$19.00
    • Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
BEEF (TAKE AWAY / DINE IN) BEEF (TAKE AWAY / DINE IN)
  • Beef Korma (Mild) $15.00/$19.00
    • Tender boneless beef cooked in cashew nut gravy & garnished with Sultana & cashew nut
  • Beef Madras (Med) $15.00/$19.00
    • Delicious medium hot beef curry garnished & prepared with coconut South Indian style
  • Beef Masala (Med) $15.00/$19.00
    • Tender beef pieces cooked in tomato & onion gravy
  • Beef Vindaloo (Hot) $15.00/$19.00
    • Spicy beef curry straight from the exotic beaches of Goa
  • Saag Beef (Mild) $15.00/$19.00
    • A perfect harmony of pureed spinach & beef
SEAFOOD ( TAKE AWAY/ DINE IN ) SEAFOOD ( TAKE AWAY/ DINE IN )
  • Goan Fish Curry (Mild) $20.00/$22.00
    • Fish fillet cooked in a fine thick tomato & coconut gravy finished with lemon & cream
  • Fish Masala (Med) $20.00/$22.00
    • Fish fillet cooked in a fine thick tomato & onion gravy
  • Prawn Malabari (Mild) $20.00/$22.00
    • Peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream
  • Prawn Masala (Mild) $20.00/$22.00
    • Succulent prawns cooked in a spicy gravy with green peppers and sliced onions
  • Samundari Jhil Mil (Mild) $22.00/$24.00
    • Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
  • Scallops (all types) (Mild / Med / Hot) Dine In $20.00/$24.00
    • Your choice of gravy from above
VEGETABLES  (TAKE AWAY / DINE IN) VEGETABLES (TAKE AWAY / DINE IN)
  • Mixed Vegetable Korma (Mild) $13.00/$16.00
    • Fresh mixed seasonal vegetables cooked in a delicious creamy gravy
  • Aloo Matar (Med) $13.00/$16.00
    • Potatoes & peas cooked together in a subtly spiced gravy
  • Mumbai Aloo (Med) $13.00/$16.00
    • Potatoes cooked in tomatoes & cumin seed
  • Saag Aloo (Mild) $13.00/$16.00
    • Potatoes cooked in fine mild puree of spinach & lightly spiced
  • Aloo Gobhi (Med) $13.00/$16.00
    • Potatoes & cauliflower cooked with tomato, onion, ginger, garlic & mild spices
  • Daal Makhani (Mild) $13.00/$16.00
    • Lentils stewed on a slow fire overnight, garnished with ginger & coriander
  • Chana Masala (Med) $14.00/$16.00
    • Chick peas cooked in delicious onion, tomato gravy & spices
  • Joy Curry (Mild) $14.00/$16.00
    • Mixed vegetable cooked with mint, spices, onion & tomatoes
  • Paneer Saag (Mild) $14.00/$17.00
    • Paneer cooked in fine mild puree of spinach & lightly spiced
  • Paneer Mattar (Med) $14.00/$17.00
    • Paneer & peas cooked together in subtle spice gravy
  • Paneer Makhani (Mild) $14.00/$17.00
    • Cottage cheese tomato sauce & creamy gravy
  • Malai Kofta (Mild) $14.00/$17.00
    • Indian cottage cheese, potatoes rolled into balls & fried, finished in a creamy gravy
  • Paneer Tikka Masala (Med) $16.00/$19.00
    • Indian cottage cheese cooked with onion, spices & tomato gravy
INDIAN CHINESE DISHES (TAKE AWAY/DINE IN) INDIAN CHINESE DISHES (TAKE AWAY/DINE IN)
  • Chili Chicken / Paneer (Dry & Gravy) (Med / Hot) $18.00/$20.00
    • Boneless pieces of chicken / paneer marinated & sauteed with soy sauce
  • Chicken Manchurian (Dry & Gravy) (Med / Hot) $18.00/$20.00
    • Boneless pieces of chicken marinated with garlic, ginger, chilli & soy sauce
  • Fried Rice $17.00/$18.00
    • Chicken / Vege / Egg
BIRYANI  (TAKE AWAY/DINE IN) BIRYANI (TAKE AWAY/DINE IN)
  • Veg Biryani $14.00/$16.00
    • Rice cooked either with seasonal vegetables with dry fruits & gravy
  • Non-Veg Biryani $17.00/$18.00
    • Rice cooked either with chicken, lamb or beef with dry fruits & gravy
  • Prawn Biryani $19.00/$20.00
    • Prawn cooked with herbs, dry fruits and gravy
  • Kashmiri Pulao $12.00/$14.00
    • Rice cooked with fresh vegetables, fruits & nuts
BREAD FROM THE CLAY OVEN BREAD FROM THE CLAY OVEN
  • Plain Naan $3.00/$3.00
    • Plain flour bread garnished with butter
  • Roti $3.00/$3.00
    • Wholemeal bread buttered & roasted over charcoal
  • Garlic Naan $3.50/$4.00
    • Naan buttered & garnished with garlic
  • Aloo Paratha $4.00/$5.00
    • Stuffed with potato & herbs
  • Keema Naan $4.00/$5.00
    • Naan stuffed with spiced mince mixture
  • Sweet Naan $4.00/$5.00
    • Naan stuffed with dried fruits & nuts
  • Cheese Naan $4.00/$5.00
    • Naan stuffed with cheddar cheese
  • Paneer Kulcha $4.00/$5.00
    • Stuffed with spiced cottage cheese(Indian style)
  • Cheese Garlic Naan $4.50/$5.00
    • Naan buttered & garnished with garlic & cheese
SIDES SIDES
  • Sweet Manga Chutney $4.00
  • Papadums $4.00
  • Tamrind Sauce $4.00
  • Mint Chutney $4.00
  • Pickles $4.00
  • Raita (Cucumber & Yoghurt) $4.00
  • Kachumber (Tomato & Onion) $4.00
  • Side Dish Platter Of Six $10.00

Nearby Sample Menus

  • Squid Salad $19.50
    • with Watercress & Roasted Lime
  • The Union Works Platter $55.00
    • squid chicken wings, mac'n cheese balls meatballs potato skins
  • Fish n' Chips $29.00
    • with tartare garden salad large
  • BBQ Braised Ribs $28.00
    • 400gm Corn Cob union slaw
  • Southern Man $23.00/$29.00
    • pulled lamb, potato, duo of mushrooms, mint gravy
  • Sunday
    • kids eat free
  • Thursday
    • 2 for 1 Pizza
  • B.L.T $16.50
    • the pub classic
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • Chocolate & Raspberry Cheesecake $10.50
    • With berry coulis, chocolate sauce and fresh cream
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
  • Caramel Fudge Tart $9.50
    • Served with vanilla bean cream
  • Filo Cigarros $12.00
    • Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
  • Marinated Eye Fillet Salad $18.50
    • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
  • Wood Fired Pizza Breads $9.50
    • Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • -option with chicken $21.00
  • Garden Salad $6.00
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • -Add a Fried Egg or Bacon $27.00
  • -Add Pancetta $28.00
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • -With Prosciutto $22.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Pan Fried or Battered Scallop $20.00
  • onion rings $7.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Fish Burger $13.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Grilled aged Sirloin $20.00
  • GULAB JAMUN $5.00
  • LAMB ROGANJOSH
    • Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
  • SEEKH KEBAB (4pcs) $10.00
    • Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
  • MAIN COURSE :
    • Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
  • CHICKEN BIRIYANI
    • Chicken cooked with basmati rice, coriander, onion and spices.
  • MADRAS
    • A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
  • SIDE DISH PLATTER $8.50
    • (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
  • GARLIC OR LAMB MINCE NAAN $3.50
  • Matriciana
    • pork guanciale, tomato sauce, red onion, chili, pecorino
  • Prosciutto
    • cherry tomatoes, rocket, Parma ham
  • rocket salad with parmesan
  • roast potatoes
  • Tiramisu Creme Brulée Chocolate Mousse Cheese Cake
  • green salad with red onion and celery
  • Market fish $ 27.50
  • vegetable of the day
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
  • Honey & walnut $5
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • Butter & sugar $5
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • La Savoyarde $18.50
    • Raclette cheese, bacon, onion, potato and cream
  • PORK $7.50/$6.00
  • CHICKEN $7.50/$6.00
  • CHOCOLATE MOUSSE $3.50
  • 2 SHANK $26.00
  • PORK $12.00/$15.00/$19.00
  • EXTRA SHANK $10.00
  • THIGH $3.80
  • JUST GRAVY $3.50
  • COMBINATION TOFU $18.00
    • mix vegetables with squid, fish cakes, cooked on top deep fry tofu
  • BEER DUCK $25.00
    • buck with Tra Gran substance and beans sprout, beer in hot spicy soup
  • Mee Goreng $12.00
  • Singapore Fried Vermicelli $12.00
  • Bowl of Chicken Rice $1.50
  • MALAYSIAN SAMBAL PRAWNS $27.00
    • stir fried prawns with Malaysian sambal paste, onions and capsicums
  • Tom Yum Fish Noodles Soup $22.00
  • MIX VEGETABLE GURRY $17.00
    • mix vegetables cooked in yummy curry sauce
  • English Muffin $2.00
  • Toast $2.00
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • Avocado $2.00
  • Tomato $2.00
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • Bacon $2.00
  • Fresh Fruit $2.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra 50¢
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Fillings x 2 $5.00
  • Hamburger $5.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra Fillings $1.00
  • Gai Chow $3.00
  • Beef with tomato $10.00
  • Triple Delicacy $9.00
  • Pork noodles $7.00
  • North-eastern style Home-made Vermicelli $8.00
  • Cold noodle $7.00
  • Pork with cabbage $7.50
  • Pig ears with spicy red sauce $6.00
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Spicy and optional extra spicy
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Chocolate mousse $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Onion rings $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Curry Leaf Restaurant

Curry Leaf Restaurant

location

Address

5/579 Don Buck Road, West Gate, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

098320306

email

Email

None

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Private Dining ,  Catering Available ,  Cash ,  Serves Halal ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
5/579 Don Buck Road, West Gate, Massey, Auckland, Auckland, 0614, New Zealand
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