Curry Leaf Restaurant in 5/579 Don Buck Road, West Gate Menu

ENTREE (TAKE AWAY/ DINE IN) ENTREE (TAKE AWAY/ DINE IN)
  • Vegetable Samosa $6.00/$7.00
    • Triangular Pastry filled with spicy potatoes & peas subtly flavoured with spices
  • Pakora $6.00/$7.00
    • Chopped vegetables mildly spiced dipped in batter & deep fried
  • Onion Bhaji $6.00
    • Sliced onions stirred in chick pea flour & deep fried
  • Chicken Tikka Half$12.00/Half$14.00
    • Tender morsels of boneless chicken marinated overnight & smoke roasted over charcoals
  • Chicken Tikka Full$20.00/Full $22.00
    • Tender morsels of boneless chicken marinated overnight & smoke roasted over charcoals
  • Tandoori Chicken Half$12.00/Half $14.00
    • A tender chicken marinated in spice & yoghurt (charcoal roasted) served with mint chutney
  • Tandoori Chicken Full$20.00/Full $22.00
    • A tender chicken marinated in spice & yoghurt (charcoal roasted) served with mint chutney
  • Lamb Chops (Tandoori) Half$12.00/Half $14.00
    • Tender rack of lamb marinated in spiced skewered & cooked in tandoor oven
  • Lamb Chops (Tandoori) Full$20.00/Full $22.00
    • Tender rack of lamb marinated in spiced skewered & cooked in tandoor oven
  • Sheekh Kabab Half$12.00/Half $14.00
    • Mince lamb flavoured with exotic spices skewered & prepared in tandoor
  • Sheekh Kabab Full$20.00/Full $22.00
    • Mince lamb flavoured with exotic spices skewered & prepared in tandoor
  • Fish Tikka Half$12.00/Half $14.00
    • Boneless pieces of fish fillet marinated in green spices & herbs & smokes roasted
  • Fish Tikka Full$20.00/Full $22.00
    • Boneless pieces of fish fillet marinated in green spices & herbs & smokes roasted
  • Paneer Tikka(8pcs) $18.00/$20.00
    • Paneer cubes marinated in spices & yoghurt served with mint chutney
  • Mixed Platter for two $19.00/$22.00
    • A fine selection of few of the above (samosa, mix pakora, choose tikka & seek kabab)
MAINS CHICKEN (TAKE AWAY / DINE IN) MAINS CHICKEN (TAKE AWAY / DINE IN)
  • Curry Leaf Special (Med / Hot) $18.00/$22.00
    • Boneless pieces of chicken marinated & sautéed with a soy sauce
  • Butter Chicken (Mild) $15.00/$19.00
    • Tender pieces of boneless chicken, half cooked in tandoor & finished in creamy flavoured tomato sauce
  • Saag Chicken (Mild) $15.00/$19.00
    • Boneless chicken pieces cooked in fine spinach puree lightly spiced
  • Chicken Jill Frazee (Med) $15.00/$19.00
    • Boneless chicken pieces cooked in a medium spicy sauce with green pepper & tomatoes
  • Chicken Korma (Mild) $15.00/$19.00
    • Tender boneless chicken cooked in cashew nut gravy and cashew nuts
  • Chicken Tikka Masala (Med) $15.00/$19.00
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
  • Chicken Balti (Med) $15.00/$19.00
    • Succulent pieces of chicken cooked in medium spicy gravy with green pepper & tomatoes garnished with coriander
  • Chicken Vindaloo (Hot) $15.00/$19.00
    • Spicy chicken curry straight from the beaches of Goa
  • Mango Chicken (Mild) $15.00/$19.00
    • Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
  • Chicken Hyderabadi (Med) $15.00/$19.00
    • Succulent pieces of chicken cooked with mint, spices, onion & tomatoes
  • Chicken Green Curry (Mild) $15.00/$19.00
    • Succulent pieces of chicken cooked with coconut flavour
LAMB (TAKE AWAY / DINE IN) LAMB (TAKE AWAY / DINE IN)
  • Lamb Korma (Mild) $15.00/$19.00
    • Tender boneless lamb cooked in cashew nut gravy & garnished with sultana & cashew nut
  • Saag Lamb (Mild) $15.00/$19.00
    • A perfect harmony of pureed spinach & Punjabi lamb curry
  • Lamb Masala (Med) $15.00/$19.00
    • Boneless lamb cooked with onions & whole spices
  • Lamb Nawabi (Mild) $15.00/$19.00
    • Lamb sautéed with onions, tomatoes, cooked in cream & garnished with coconut
  • Rogan Josh (Med) $15.00/$19.00
    • Diced boneless lamb cooked with onion, tomato, garlic, ginger & exotic / spices
  • Lamb Do Piyaza (Med) $15.00/$19.00
    • Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
BEEF (TAKE AWAY / DINE IN) BEEF (TAKE AWAY / DINE IN)
  • Beef Korma (Mild) $15.00/$19.00
    • Tender boneless beef cooked in cashew nut gravy & garnished with Sultana & cashew nut
  • Beef Madras (Med) $15.00/$19.00
    • Delicious medium hot beef curry garnished & prepared with coconut South Indian style
  • Beef Masala (Med) $15.00/$19.00
    • Tender beef pieces cooked in tomato & onion gravy
  • Beef Vindaloo (Hot) $15.00/$19.00
    • Spicy beef curry straight from the exotic beaches of Goa
  • Saag Beef (Mild) $15.00/$19.00
    • A perfect harmony of pureed spinach & beef
SEAFOOD ( TAKE AWAY/ DINE IN ) SEAFOOD ( TAKE AWAY/ DINE IN )
  • Goan Fish Curry (Mild) $20.00/$22.00
    • Fish fillet cooked in a fine thick tomato & coconut gravy finished with lemon & cream
  • Fish Masala (Med) $20.00/$22.00
    • Fish fillet cooked in a fine thick tomato & onion gravy
  • Prawn Malabari (Mild) $20.00/$22.00
    • Peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream
  • Prawn Masala (Mild) $20.00/$22.00
    • Succulent prawns cooked in a spicy gravy with green peppers and sliced onions
  • Samundari Jhil Mil (Mild) $22.00/$24.00
    • Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
  • Scallops (all types) (Mild / Med / Hot) Dine In $20.00/$24.00
    • Your choice of gravy from above
VEGETABLES  (TAKE AWAY / DINE IN) VEGETABLES (TAKE AWAY / DINE IN)
  • Mixed Vegetable Korma (Mild) $13.00/$16.00
    • Fresh mixed seasonal vegetables cooked in a delicious creamy gravy
  • Aloo Matar (Med) $13.00/$16.00
    • Potatoes & peas cooked together in a subtly spiced gravy
  • Mumbai Aloo (Med) $13.00/$16.00
    • Potatoes cooked in tomatoes & cumin seed
  • Saag Aloo (Mild) $13.00/$16.00
    • Potatoes cooked in fine mild puree of spinach & lightly spiced
  • Aloo Gobhi (Med) $13.00/$16.00
    • Potatoes & cauliflower cooked with tomato, onion, ginger, garlic & mild spices
  • Daal Makhani (Mild) $13.00/$16.00
    • Lentils stewed on a slow fire overnight, garnished with ginger & coriander
  • Chana Masala (Med) $14.00/$16.00
    • Chick peas cooked in delicious onion, tomato gravy & spices
  • Joy Curry (Mild) $14.00/$16.00
    • Mixed vegetable cooked with mint, spices, onion & tomatoes
  • Paneer Saag (Mild) $14.00/$17.00
    • Paneer cooked in fine mild puree of spinach & lightly spiced
  • Paneer Mattar (Med) $14.00/$17.00
    • Paneer & peas cooked together in subtle spice gravy
  • Paneer Makhani (Mild) $14.00/$17.00
    • Cottage cheese tomato sauce & creamy gravy
  • Malai Kofta (Mild) $14.00/$17.00
    • Indian cottage cheese, potatoes rolled into balls & fried, finished in a creamy gravy
  • Paneer Tikka Masala (Med) $16.00/$19.00
    • Indian cottage cheese cooked with onion, spices & tomato gravy
INDIAN CHINESE DISHES (TAKE AWAY/DINE IN) INDIAN CHINESE DISHES (TAKE AWAY/DINE IN)
  • Chili Chicken / Paneer (Dry & Gravy) (Med / Hot) $18.00/$20.00
    • Boneless pieces of chicken / paneer marinated & sauteed with soy sauce
  • Chicken Manchurian (Dry & Gravy) (Med / Hot) $18.00/$20.00
    • Boneless pieces of chicken marinated with garlic, ginger, chilli & soy sauce
  • Fried Rice $17.00/$18.00
    • Chicken / Vege / Egg
BIRYANI  (TAKE AWAY/DINE IN) BIRYANI (TAKE AWAY/DINE IN)
  • Veg Biryani $14.00/$16.00
    • Rice cooked either with seasonal vegetables with dry fruits & gravy
  • Non-Veg Biryani $17.00/$18.00
    • Rice cooked either with chicken, lamb or beef with dry fruits & gravy
  • Prawn Biryani $19.00/$20.00
    • Prawn cooked with herbs, dry fruits and gravy
  • Kashmiri Pulao $12.00/$14.00
    • Rice cooked with fresh vegetables, fruits & nuts
BREAD FROM THE CLAY OVEN BREAD FROM THE CLAY OVEN
  • Plain Naan $3.00/$3.00
    • Plain flour bread garnished with butter
  • Roti $3.00/$3.00
    • Wholemeal bread buttered & roasted over charcoal
  • Garlic Naan $3.50/$4.00
    • Naan buttered & garnished with garlic
  • Aloo Paratha $4.00/$5.00
    • Stuffed with potato & herbs
  • Keema Naan $4.00/$5.00
    • Naan stuffed with spiced mince mixture
  • Sweet Naan $4.00/$5.00
    • Naan stuffed with dried fruits & nuts
  • Cheese Naan $4.00/$5.00
    • Naan stuffed with cheddar cheese
  • Paneer Kulcha $4.00/$5.00
    • Stuffed with spiced cottage cheese(Indian style)
  • Cheese Garlic Naan $4.50/$5.00
    • Naan buttered & garnished with garlic & cheese
SIDES SIDES
  • Sweet Manga Chutney $4.00
  • Papadums $4.00
  • Tamrind Sauce $4.00
  • Mint Chutney $4.00
  • Pickles $4.00
  • Raita (Cucumber & Yoghurt) $4.00
  • Kachumber (Tomato & Onion) $4.00
  • Side Dish Platter Of Six $10.00

Nearby Sample Menus

  • House steamed milk buns:
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Fries $6
    • served with wasabi mayo
  • Szechuan Pepper Peanuts $5
  • Free range streaky bacon $6.00
  • Avocado $4.00
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Extra Curry sauce $2
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
  • M7 Kara-age Fried Chicken (Small/Large) $11/$13
  • Extra Rice $1
  • Bento Boxes
    • Unique homemade bento box, comes with rice, salad and side dishes
  • T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • Fried Prawn with Cashew Nut $32.00
  • Beef Stir Fried Rice Noodle $13.00
  • Fried Sticky Rice with Preserved Meat Sausage $15.80
  • Salted Pepper Spare Ribs $30.00
  • Combination Noodle Soup / Pork Fillet Noodle Soup $13.80
  • Prawn Wonton Soup / Prawn Wonton Noodle Soup $10.50
  • Cantonese Style Congee / Shredded Dried Scallop Congee $10.90
  • Mapo Tofu on Rice $10.00
  • 6 chicken nibbles & chips $5.00
  • roast pork & roast duck on rice $11.00
  • 1 chicken drum stick, 1 chicken thigh & chips $5.00
  • BBQ pork noodles soup $9.00
  • special F $65.00
    • 100 chicken nibbles
  • 2 chicken thighs & chips $6.50
  • family tray mediun $40.00
  • combo 4 $13.00
    • 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
  • Baked Egg Tart
  • Almond Taro Paste Roll
  • Chaozhao Damplings
  • Marinade seaweed in Chinese style
  • Jelly Fish $10.00
  • Custard & salted egg bun
  • Corn Cake
  • Combination Meat fried noodle $22.00
  • 3. $2 chip, 3x fish, 2x sausage $ 10.00
  • Curry Rice Roll $ 2.00
  • BBQ Pork $ 10.00
  • BBQ Pork $ 4.00
  • Prawn $ 12.00
  • Won Ton & Noodle $ 8.50
  • 2x Hot dogs, 2x crab sticks, chip $ 6.00
  • Potato Fritter $ 0.70
  • Spinach & Feta Eggs $16.80
    • Pan scrambled with toast and tomato salsa
  • Fish & Chips $19.80
    • fresh fish of the day with Chips & Salad When Available
  • Chicken Burger $18.80
    • with grilled chicken, bacon, avocado & salad on Turkish bread
  • B.L.T Sandwich $16.80
    • baron, lettuce & tomato on Turkish
  • Nz Lamb Salad $23.80
    • grilled lamb fillet on Greek salad with balsamic reduction dressing
  • Ham Toasted $10.80
    • On Turkish bread , leg ham, cheese, tomato & spinach
  • Toasted bread $5.50
    • With homemade jam and butter (5 grain, sourdough-or Turkish)
  • Steak Sandwich $23.80
    • grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Vegetarian S $22.50 / L $32.50
    • Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Dolmades $12.50
    • with Greek Yogurt
  • Moussaka $23.50
    • Layers, Beef mince, eggplant & potatoes with bechamel cream
  • Marinara S $21.50 / L $29.99
    • Anchovies, shrimp & tuna
  • Bolognaise $21.99
    • Mince with parmesan cheese
  • Niko's Pizza S $22.50 / L $32.50
    • Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
  • Garlic Or Lamb Mince Naan $4
  • Butter Naan $3
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
  • Nuggets & Chips (Chicken / Fish) $6.5
  • Vindaloo $14.9
    • Red hot curry from Goa. choice of chicken/ lamb/ beef
  • Lacha Paratha $4.5
  • Kadahi Chicken $14.9
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Malai Kofta $13.5
    • Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • - Entree $16.50
  • Banana Delizio $12.50
    • Sliced banana fried in butter, flamed with brandy and cream
  • Funghi Std $17 / Large $30
    • Mushrooms
  • Cassata $12.50
    • A liqueur soaked sponge surrounded by gelato
  • Meat Lover Std $19 / Large $32
    • Bacon, salami, ham
  • Risotto Marinara Entree $17.50 / Main $23
    • Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
  • All have tomato & cheese base
  • -Main $23.00
  • Sausage roll $1.40
  • bacon egg quiche $2.80
  • Pork pie $2.80
  • Steak mushroom $2.80
  • Mince and cheese $2.80
  • Mince savoury $2.50
  • Pork pastry $2.80
  • Chicken kebab $2.50
  • -add beef or pork $10.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -without peanut butter $6.50
  • -add pork $10.00
  • -add extra peanut butter $1.00
  • - add beef or pork $10.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add extra veges $1.00
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Wraps $10.90
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Small $5.90
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Salads - Made to order
  • Medium $10.90
  • Eggs on Toast $10.50
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Fish and Chips homemade tartare $18
  • 1/4roast chicken fries & salad $18
  • Daily Specials N/A
  • Salt and pepper squid salad $17
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
Curry Leaf Restaurant

Curry Leaf Restaurant

location

Address

5/579 Don Buck Road, West Gate, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

098320306

email

Email

None

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Private Dining ,  Catering Available ,  Cash ,  Serves Halal ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
5/579 Don Buck Road, West Gate, Massey, Auckland, Auckland, 0614, New Zealand
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