Curry Leaf Restaurant in 5/579 Don Buck Road, West Gate Menu

ENTREE (TAKE AWAY/ DINE IN) ENTREE (TAKE AWAY/ DINE IN)
  • Vegetable Samosa $6.00/$7.00
    • Triangular Pastry filled with spicy potatoes & peas subtly flavoured with spices
  • Pakora $6.00/$7.00
    • Chopped vegetables mildly spiced dipped in batter & deep fried
  • Onion Bhaji $6.00
    • Sliced onions stirred in chick pea flour & deep fried
  • Chicken Tikka Half$12.00/Half$14.00
    • Tender morsels of boneless chicken marinated overnight & smoke roasted over charcoals
  • Chicken Tikka Full$20.00/Full $22.00
    • Tender morsels of boneless chicken marinated overnight & smoke roasted over charcoals
  • Tandoori Chicken Half$12.00/Half $14.00
    • A tender chicken marinated in spice & yoghurt (charcoal roasted) served with mint chutney
  • Tandoori Chicken Full$20.00/Full $22.00
    • A tender chicken marinated in spice & yoghurt (charcoal roasted) served with mint chutney
  • Lamb Chops (Tandoori) Half$12.00/Half $14.00
    • Tender rack of lamb marinated in spiced skewered & cooked in tandoor oven
  • Lamb Chops (Tandoori) Full$20.00/Full $22.00
    • Tender rack of lamb marinated in spiced skewered & cooked in tandoor oven
  • Sheekh Kabab Half$12.00/Half $14.00
    • Mince lamb flavoured with exotic spices skewered & prepared in tandoor
  • Sheekh Kabab Full$20.00/Full $22.00
    • Mince lamb flavoured with exotic spices skewered & prepared in tandoor
  • Fish Tikka Half$12.00/Half $14.00
    • Boneless pieces of fish fillet marinated in green spices & herbs & smokes roasted
  • Fish Tikka Full$20.00/Full $22.00
    • Boneless pieces of fish fillet marinated in green spices & herbs & smokes roasted
  • Paneer Tikka(8pcs) $18.00/$20.00
    • Paneer cubes marinated in spices & yoghurt served with mint chutney
  • Mixed Platter for two $19.00/$22.00
    • A fine selection of few of the above (samosa, mix pakora, choose tikka & seek kabab)
MAINS CHICKEN (TAKE AWAY / DINE IN) MAINS CHICKEN (TAKE AWAY / DINE IN)
  • Curry Leaf Special (Med / Hot) $18.00/$22.00
    • Boneless pieces of chicken marinated & sautéed with a soy sauce
  • Butter Chicken (Mild) $15.00/$19.00
    • Tender pieces of boneless chicken, half cooked in tandoor & finished in creamy flavoured tomato sauce
  • Saag Chicken (Mild) $15.00/$19.00
    • Boneless chicken pieces cooked in fine spinach puree lightly spiced
  • Chicken Jill Frazee (Med) $15.00/$19.00
    • Boneless chicken pieces cooked in a medium spicy sauce with green pepper & tomatoes
  • Chicken Korma (Mild) $15.00/$19.00
    • Tender boneless chicken cooked in cashew nut gravy and cashew nuts
  • Chicken Tikka Masala (Med) $15.00/$19.00
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
  • Chicken Balti (Med) $15.00/$19.00
    • Succulent pieces of chicken cooked in medium spicy gravy with green pepper & tomatoes garnished with coriander
  • Chicken Vindaloo (Hot) $15.00/$19.00
    • Spicy chicken curry straight from the beaches of Goa
  • Mango Chicken (Mild) $15.00/$19.00
    • Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
  • Chicken Hyderabadi (Med) $15.00/$19.00
    • Succulent pieces of chicken cooked with mint, spices, onion & tomatoes
  • Chicken Green Curry (Mild) $15.00/$19.00
    • Succulent pieces of chicken cooked with coconut flavour
LAMB (TAKE AWAY / DINE IN) LAMB (TAKE AWAY / DINE IN)
  • Lamb Korma (Mild) $15.00/$19.00
    • Tender boneless lamb cooked in cashew nut gravy & garnished with sultana & cashew nut
  • Saag Lamb (Mild) $15.00/$19.00
    • A perfect harmony of pureed spinach & Punjabi lamb curry
  • Lamb Masala (Med) $15.00/$19.00
    • Boneless lamb cooked with onions & whole spices
  • Lamb Nawabi (Mild) $15.00/$19.00
    • Lamb sautéed with onions, tomatoes, cooked in cream & garnished with coconut
  • Rogan Josh (Med) $15.00/$19.00
    • Diced boneless lamb cooked with onion, tomato, garlic, ginger & exotic / spices
  • Lamb Do Piyaza (Med) $15.00/$19.00
    • Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
BEEF (TAKE AWAY / DINE IN) BEEF (TAKE AWAY / DINE IN)
  • Beef Korma (Mild) $15.00/$19.00
    • Tender boneless beef cooked in cashew nut gravy & garnished with Sultana & cashew nut
  • Beef Madras (Med) $15.00/$19.00
    • Delicious medium hot beef curry garnished & prepared with coconut South Indian style
  • Beef Masala (Med) $15.00/$19.00
    • Tender beef pieces cooked in tomato & onion gravy
  • Beef Vindaloo (Hot) $15.00/$19.00
    • Spicy beef curry straight from the exotic beaches of Goa
  • Saag Beef (Mild) $15.00/$19.00
    • A perfect harmony of pureed spinach & beef
SEAFOOD ( TAKE AWAY/ DINE IN ) SEAFOOD ( TAKE AWAY/ DINE IN )
  • Goan Fish Curry (Mild) $20.00/$22.00
    • Fish fillet cooked in a fine thick tomato & coconut gravy finished with lemon & cream
  • Fish Masala (Med) $20.00/$22.00
    • Fish fillet cooked in a fine thick tomato & onion gravy
  • Prawn Malabari (Mild) $20.00/$22.00
    • Peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream
  • Prawn Masala (Mild) $20.00/$22.00
    • Succulent prawns cooked in a spicy gravy with green peppers and sliced onions
  • Samundari Jhil Mil (Mild) $22.00/$24.00
    • Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
  • Scallops (all types) (Mild / Med / Hot) Dine In $20.00/$24.00
    • Your choice of gravy from above
VEGETABLES (TAKE AWAY / DINE IN) VEGETABLES (TAKE AWAY / DINE IN)
  • Mixed Vegetable Korma (Mild) $13.00/$16.00
    • Fresh mixed seasonal vegetables cooked in a delicious creamy gravy
  • Aloo Matar (Med) $13.00/$16.00
    • Potatoes & peas cooked together in a subtly spiced gravy
  • Mumbai Aloo (Med) $13.00/$16.00
    • Potatoes cooked in tomatoes & cumin seed
  • Saag Aloo (Mild) $13.00/$16.00
    • Potatoes cooked in fine mild puree of spinach & lightly spiced
  • Aloo Gobhi (Med) $13.00/$16.00
    • Potatoes & cauliflower cooked with tomato, onion, ginger, garlic & mild spices
  • Daal Makhani (Mild) $13.00/$16.00
    • Lentils stewed on a slow fire overnight, garnished with ginger & coriander
  • Chana Masala (Med) $14.00/$16.00
    • Chick peas cooked in delicious onion, tomato gravy & spices
  • Joy Curry (Mild) $14.00/$16.00
    • Mixed vegetable cooked with mint, spices, onion & tomatoes
  • Paneer Saag (Mild) $14.00/$17.00
    • Paneer cooked in fine mild puree of spinach & lightly spiced
  • Paneer Mattar (Med) $14.00/$17.00
    • Paneer & peas cooked together in subtle spice gravy
  • Paneer Makhani (Mild) $14.00/$17.00
    • Cottage cheese tomato sauce & creamy gravy
  • Malai Kofta (Mild) $14.00/$17.00
    • Indian cottage cheese, potatoes rolled into balls & fried, finished in a creamy gravy
  • Paneer Tikka Masala (Med) $16.00/$19.00
    • Indian cottage cheese cooked with onion, spices & tomato gravy
INDIAN CHINESE DISHES (TAKE AWAY/DINE IN) INDIAN CHINESE DISHES (TAKE AWAY/DINE IN)
  • Chili Chicken / Paneer (Dry & Gravy) (Med / Hot) $18.00/$20.00
    • Boneless pieces of chicken / paneer marinated & sauteed with soy sauce
  • Chicken Manchurian (Dry & Gravy) (Med / Hot) $18.00/$20.00
    • Boneless pieces of chicken marinated with garlic, ginger, chilli & soy sauce
  • Fried Rice $17.00/$18.00
    • Chicken / Vege / Egg
BIRYANI (TAKE AWAY/DINE IN) BIRYANI (TAKE AWAY/DINE IN)
  • Veg Biryani $14.00/$16.00
    • Rice cooked either with seasonal vegetables with dry fruits & gravy
  • Non-Veg Biryani $17.00/$18.00
    • Rice cooked either with chicken, lamb or beef with dry fruits & gravy
  • Prawn Biryani $19.00/$20.00
    • Prawn cooked with herbs, dry fruits and gravy
  • Kashmiri Pulao $12.00/$14.00
    • Rice cooked with fresh vegetables, fruits & nuts
BREAD FROM THE CLAY OVEN BREAD FROM THE CLAY OVEN
  • Plain Naan $3.00/$3.00
    • Plain flour bread garnished with butter
  • Roti $3.00/$3.00
    • Wholemeal bread buttered & roasted over charcoal
  • Garlic Naan $3.50/$4.00
    • Naan buttered & garnished with garlic
  • Aloo Paratha $4.00/$5.00
    • Stuffed with potato & herbs
  • Keema Naan $4.00/$5.00
    • Naan stuffed with spiced mince mixture
  • Sweet Naan $4.00/$5.00
    • Naan stuffed with dried fruits & nuts
  • Cheese Naan $4.00/$5.00
    • Naan stuffed with cheddar cheese
  • Paneer Kulcha $4.00/$5.00
    • Stuffed with spiced cottage cheese(Indian style)
  • Cheese Garlic Naan $4.50/$5.00
    • Naan buttered & garnished with garlic & cheese
SIDES SIDES
  • Sweet Manga Chutney $4.00
  • Papadums $4.00
  • Tamrind Sauce $4.00
  • Mint Chutney $4.00
  • Pickles $4.00
  • Raita (Cucumber & Yoghurt) $4.00
  • Kachumber (Tomato & Onion) $4.00
  • Side Dish Platter Of Six $10.00

Nearby Sample Menus

Tony's Takeaway (sample menu)
  • Bacon $5.40
  • Prawn $14.00
  • Sweet & Sour Sauce $3.00
  • Fish $4.70
  • Chips $3.00
  • 6 Crumbed Prawns $5.00
  • Chicken $12.50
  • Donut $1.50
Tombo (sample menu)
  • Dumpling(Prawn) $4.00
  • Stir Fried Beef $14.50
  • Beef Short Rib Soup With Cabbage $15.00
  • Yaki Udon With Vege/Chicken $13.00
  • Stir Fried Spicy Squid $14.00
  • Stir Fried Spicy Pork $14.50
  • Wakame (Seaweed) $4.00
  • Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
Shefco (sample menu)
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
Tomi Ro (sample menu)
  • Asparagus(2 skewers) (V) $4.00
  • Brown Chck $3.00
  • Okonomu $4.00
  • Mix Sashimi $7.00
  • Salmon Wing $7.00
  • Mini Salmon(G) $3.00
  • Aburi Salmon R $4.90
  • Big Vege(V)(G) $3.00
Malaysia Nyonya Restaurant (sample menu)
  • -Pumpkin Tofu $22.00
  • Hokkien Char Me $10.00
    • Stir fried noodles in rich sauce with seafood, pork and vegetables
  • Fish Head Curry (Advance Order) $48.00
    • Fish head in curry with assorted vegetables
  • -Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
  • -Vegetable Sambal Fish / Vegetable Curry Fish / Vegetable Assam Fish $26.00
  • -Sambal Eggplant / Pumpkin and Spinach Pot / Spinach in Soup $18.00
  • -Vegetable Nestum Prawns / Vegetable Curry Prawns $24.00
  • Veg Laksa (Rice Vermicelli / Kway Teow $10.00
Winona Forever (sample menu)
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Avocado $5.00
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Add an egg $ 3.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Add bacon $ 5.00
Sigdi (sample menu)
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • Pickles & Basmati Rice
    • Excludes Seafood & Biryani
  • 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
  • Chicken Saagwala
    • tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
  • Biryani (Chicken,Lamb or Beef ) $17.00
  • A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
  • Chicken Madras
    • A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
  • All breads are freshly baked in a tandoor oven
Clendon Classic Cafe (sample menu)
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
Vero Cafe (sample menu)
  • Grilled Salmon Salad $19.50
  • Sweet Corn Fritters $16.50
  • Chicken Turkish $15.50
  • Chicken Salad $17.50
  • Rare Grilled Tuna Salad $19.50
  • Mediterranean Eggs with Bacon $15.50
  • Soup of the day $12.50
  • Fruit Salad Bowl $12.50
Cocoro (sample menu)
  • 'Zaru soba' chilled buckwheat noodles $9.00
  • 'Zaru-soba' chilled buckwheat noodles $9.00
  • Edamame
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Teriyaki Waitoa free range chicken donburi $20.00
  • Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
  • Vegetable tempura roll sushi / 4 pcs $11.00
  • Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
    • 3 varieties
Kiwi Roast Mangere (sample menu)
  • Pork $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • 8 Chicken pieces
  • Cheesecake $3.00
  • Pumpkin $0.60
  • Mousse $3.00
  • 10 golden potatoes
Kagura (sample menu)
  • 45. SEAFOOD YAKI SOBA $13.90
  • 6. CURRY LAKSA $12.90
  • 4. DUMPLING SOUP $9.90
  • 18. PRAWN $15.90
  • 24. CHICKEN $12.90
  • 25. BEEF $12.90
  • 51. CHICKEN CURRY $13.90
  • 56. CHICKEN KATSU $13.90
    • Served with Salad, Rice & Miso Soup
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Do-Piaza L $16.9 / B $15.9
    • Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
  • Dhansak $18.00
    • Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
  • Chilli Chicken $12.00
    • Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
  • Goat Curry $18.00
    • Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
  • Prawn Biryani $18.90
    • Basmati rice cooked together with prawns, dry fruits n herbs
  • Paneer Tikka Masala $14.90
    • Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
  • Fish Masala $17.90
    • Fish fillets cooked in tomato, onion n herbs gravy
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
Maxbake Bakery & Lunch Bar (sample menu)
  • Sausage roll $1.80
  • Curry mince pie $3.20
  • Steak and pepper pie $3.20
  • Hunger pak $26.00
  • Quiche $3.20
  • Steak and mushroom and cheese pie $3.20
  • Snak pak $7.50
  • Steak pie $3.20
Rouge Bar (sample menu)
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
Curry Leaf Restaurant

Curry Leaf Restaurant

location

Address

5/579 Don Buck Road, West Gate, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

098320306

email

Email

None

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Private Dining ,  Catering Available ,  Cash ,  Serves Halal ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
5/579 Don Buck Road, West Gate, Massey, Auckland, Auckland, 0614, New Zealand
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