Curry Leaf Restaurant in 5/579 Don Buck Road, West Gate Menu

ENTREE (TAKE AWAY/ DINE IN) ENTREE (TAKE AWAY/ DINE IN)
  • Vegetable Samosa $6.00/$7.00
    • Triangular Pastry filled with spicy potatoes & peas subtly flavoured with spices
  • Pakora $6.00/$7.00
    • Chopped vegetables mildly spiced dipped in batter & deep fried
  • Onion Bhaji $6.00
    • Sliced onions stirred in chick pea flour & deep fried
  • Chicken Tikka Half$12.00/Half$14.00
    • Tender morsels of boneless chicken marinated overnight & smoke roasted over charcoals
  • Chicken Tikka Full$20.00/Full $22.00
    • Tender morsels of boneless chicken marinated overnight & smoke roasted over charcoals
  • Tandoori Chicken Half$12.00/Half $14.00
    • A tender chicken marinated in spice & yoghurt (charcoal roasted) served with mint chutney
  • Tandoori Chicken Full$20.00/Full $22.00
    • A tender chicken marinated in spice & yoghurt (charcoal roasted) served with mint chutney
  • Lamb Chops (Tandoori) Half$12.00/Half $14.00
    • Tender rack of lamb marinated in spiced skewered & cooked in tandoor oven
  • Lamb Chops (Tandoori) Full$20.00/Full $22.00
    • Tender rack of lamb marinated in spiced skewered & cooked in tandoor oven
  • Sheekh Kabab Half$12.00/Half $14.00
    • Mince lamb flavoured with exotic spices skewered & prepared in tandoor
  • Sheekh Kabab Full$20.00/Full $22.00
    • Mince lamb flavoured with exotic spices skewered & prepared in tandoor
  • Fish Tikka Half$12.00/Half $14.00
    • Boneless pieces of fish fillet marinated in green spices & herbs & smokes roasted
  • Fish Tikka Full$20.00/Full $22.00
    • Boneless pieces of fish fillet marinated in green spices & herbs & smokes roasted
  • Paneer Tikka(8pcs) $18.00/$20.00
    • Paneer cubes marinated in spices & yoghurt served with mint chutney
  • Mixed Platter for two $19.00/$22.00
    • A fine selection of few of the above (samosa, mix pakora, choose tikka & seek kabab)
MAINS CHICKEN (TAKE AWAY / DINE IN) MAINS CHICKEN (TAKE AWAY / DINE IN)
  • Curry Leaf Special (Med / Hot) $18.00/$22.00
    • Boneless pieces of chicken marinated & sautéed with a soy sauce
  • Butter Chicken (Mild) $15.00/$19.00
    • Tender pieces of boneless chicken, half cooked in tandoor & finished in creamy flavoured tomato sauce
  • Saag Chicken (Mild) $15.00/$19.00
    • Boneless chicken pieces cooked in fine spinach puree lightly spiced
  • Chicken Jill Frazee (Med) $15.00/$19.00
    • Boneless chicken pieces cooked in a medium spicy sauce with green pepper & tomatoes
  • Chicken Korma (Mild) $15.00/$19.00
    • Tender boneless chicken cooked in cashew nut gravy and cashew nuts
  • Chicken Tikka Masala (Med) $15.00/$19.00
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
  • Chicken Balti (Med) $15.00/$19.00
    • Succulent pieces of chicken cooked in medium spicy gravy with green pepper & tomatoes garnished with coriander
  • Chicken Vindaloo (Hot) $15.00/$19.00
    • Spicy chicken curry straight from the beaches of Goa
  • Mango Chicken (Mild) $15.00/$19.00
    • Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
  • Chicken Hyderabadi (Med) $15.00/$19.00
    • Succulent pieces of chicken cooked with mint, spices, onion & tomatoes
  • Chicken Green Curry (Mild) $15.00/$19.00
    • Succulent pieces of chicken cooked with coconut flavour
LAMB (TAKE AWAY / DINE IN) LAMB (TAKE AWAY / DINE IN)
  • Lamb Korma (Mild) $15.00/$19.00
    • Tender boneless lamb cooked in cashew nut gravy & garnished with sultana & cashew nut
  • Saag Lamb (Mild) $15.00/$19.00
    • A perfect harmony of pureed spinach & Punjabi lamb curry
  • Lamb Masala (Med) $15.00/$19.00
    • Boneless lamb cooked with onions & whole spices
  • Lamb Nawabi (Mild) $15.00/$19.00
    • Lamb sautéed with onions, tomatoes, cooked in cream & garnished with coconut
  • Rogan Josh (Med) $15.00/$19.00
    • Diced boneless lamb cooked with onion, tomato, garlic, ginger & exotic / spices
  • Lamb Do Piyaza (Med) $15.00/$19.00
    • Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
BEEF (TAKE AWAY / DINE IN) BEEF (TAKE AWAY / DINE IN)
  • Beef Korma (Mild) $15.00/$19.00
    • Tender boneless beef cooked in cashew nut gravy & garnished with Sultana & cashew nut
  • Beef Madras (Med) $15.00/$19.00
    • Delicious medium hot beef curry garnished & prepared with coconut South Indian style
  • Beef Masala (Med) $15.00/$19.00
    • Tender beef pieces cooked in tomato & onion gravy
  • Beef Vindaloo (Hot) $15.00/$19.00
    • Spicy beef curry straight from the exotic beaches of Goa
  • Saag Beef (Mild) $15.00/$19.00
    • A perfect harmony of pureed spinach & beef
SEAFOOD ( TAKE AWAY/ DINE IN ) SEAFOOD ( TAKE AWAY/ DINE IN )
  • Goan Fish Curry (Mild) $20.00/$22.00
    • Fish fillet cooked in a fine thick tomato & coconut gravy finished with lemon & cream
  • Fish Masala (Med) $20.00/$22.00
    • Fish fillet cooked in a fine thick tomato & onion gravy
  • Prawn Malabari (Mild) $20.00/$22.00
    • Peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream
  • Prawn Masala (Mild) $20.00/$22.00
    • Succulent prawns cooked in a spicy gravy with green peppers and sliced onions
  • Samundari Jhil Mil (Mild) $22.00/$24.00
    • Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
  • Scallops (all types) (Mild / Med / Hot) Dine In $20.00/$24.00
    • Your choice of gravy from above
VEGETABLES  (TAKE AWAY / DINE IN) VEGETABLES (TAKE AWAY / DINE IN)
  • Mixed Vegetable Korma (Mild) $13.00/$16.00
    • Fresh mixed seasonal vegetables cooked in a delicious creamy gravy
  • Aloo Matar (Med) $13.00/$16.00
    • Potatoes & peas cooked together in a subtly spiced gravy
  • Mumbai Aloo (Med) $13.00/$16.00
    • Potatoes cooked in tomatoes & cumin seed
  • Saag Aloo (Mild) $13.00/$16.00
    • Potatoes cooked in fine mild puree of spinach & lightly spiced
  • Aloo Gobhi (Med) $13.00/$16.00
    • Potatoes & cauliflower cooked with tomato, onion, ginger, garlic & mild spices
  • Daal Makhani (Mild) $13.00/$16.00
    • Lentils stewed on a slow fire overnight, garnished with ginger & coriander
  • Chana Masala (Med) $14.00/$16.00
    • Chick peas cooked in delicious onion, tomato gravy & spices
  • Joy Curry (Mild) $14.00/$16.00
    • Mixed vegetable cooked with mint, spices, onion & tomatoes
  • Paneer Saag (Mild) $14.00/$17.00
    • Paneer cooked in fine mild puree of spinach & lightly spiced
  • Paneer Mattar (Med) $14.00/$17.00
    • Paneer & peas cooked together in subtle spice gravy
  • Paneer Makhani (Mild) $14.00/$17.00
    • Cottage cheese tomato sauce & creamy gravy
  • Malai Kofta (Mild) $14.00/$17.00
    • Indian cottage cheese, potatoes rolled into balls & fried, finished in a creamy gravy
  • Paneer Tikka Masala (Med) $16.00/$19.00
    • Indian cottage cheese cooked with onion, spices & tomato gravy
INDIAN CHINESE DISHES (TAKE AWAY/DINE IN) INDIAN CHINESE DISHES (TAKE AWAY/DINE IN)
  • Chili Chicken / Paneer (Dry & Gravy) (Med / Hot) $18.00/$20.00
    • Boneless pieces of chicken / paneer marinated & sauteed with soy sauce
  • Chicken Manchurian (Dry & Gravy) (Med / Hot) $18.00/$20.00
    • Boneless pieces of chicken marinated with garlic, ginger, chilli & soy sauce
  • Fried Rice $17.00/$18.00
    • Chicken / Vege / Egg
BIRYANI  (TAKE AWAY/DINE IN) BIRYANI (TAKE AWAY/DINE IN)
  • Veg Biryani $14.00/$16.00
    • Rice cooked either with seasonal vegetables with dry fruits & gravy
  • Non-Veg Biryani $17.00/$18.00
    • Rice cooked either with chicken, lamb or beef with dry fruits & gravy
  • Prawn Biryani $19.00/$20.00
    • Prawn cooked with herbs, dry fruits and gravy
  • Kashmiri Pulao $12.00/$14.00
    • Rice cooked with fresh vegetables, fruits & nuts
BREAD FROM THE CLAY OVEN BREAD FROM THE CLAY OVEN
  • Plain Naan $3.00/$3.00
    • Plain flour bread garnished with butter
  • Roti $3.00/$3.00
    • Wholemeal bread buttered & roasted over charcoal
  • Garlic Naan $3.50/$4.00
    • Naan buttered & garnished with garlic
  • Aloo Paratha $4.00/$5.00
    • Stuffed with potato & herbs
  • Keema Naan $4.00/$5.00
    • Naan stuffed with spiced mince mixture
  • Sweet Naan $4.00/$5.00
    • Naan stuffed with dried fruits & nuts
  • Cheese Naan $4.00/$5.00
    • Naan stuffed with cheddar cheese
  • Paneer Kulcha $4.00/$5.00
    • Stuffed with spiced cottage cheese(Indian style)
  • Cheese Garlic Naan $4.50/$5.00
    • Naan buttered & garnished with garlic & cheese
SIDES SIDES
  • Sweet Manga Chutney $4.00
  • Papadums $4.00
  • Tamrind Sauce $4.00
  • Mint Chutney $4.00
  • Pickles $4.00
  • Raita (Cucumber & Yoghurt) $4.00
  • Kachumber (Tomato & Onion) $4.00
  • Side Dish Platter Of Six $10.00

Nearby Sample Menus

  • Veg platter $16.99
    • Paneer tikka + mix pakora + onion bhaji
  • Steamed rice
    • Steamed basmati rice
  • Keema naan $4.99
  • Lamb biryani
    • Mughal style basmati rice cooked with lamb, onions, spices and coriander
  • Green salad $6.99
  • Rarra lamb $19.99
    • Lamb cooked together in a mince gravy with ginger, garlic and spices
  • Rarra chicken $18.99
    • Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
  • Mango chicken $16.99
    • Boneless chicken morsels cooked with mango and cream based gravy
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • Avocado $4.00
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Free range poached egg $2.50
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • Thai Sauce Dishes $15.00
    • With white rice and vegetables.
  • Golden Bridge Special $15.50
    • With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
  • Won Ton Soup $9.50
  • Cheese $4.50
  • Bacon $5.50
  • Nasi Gorang $15.00
    • With meats, veges and rice.
  • Ham $4.50
  • Hawaiian $4.50
  • Noodles Soup Chicken $5.50
  • Chicken Chopsy $11.50
  • Paneer Taka Tak $12.00
    • paneer tikka cooked with onion, tomato, capsicum gravy
  • Yellow Dal (home style) $12.00
  • Chicken Golden Fried $11.50
  • Sagwala Chicken $13.00
    • chicken with spinach
  • Paneer Makhani $12.00
    • cottage cheese with tomato, butler gravy
  • Sagwala Prawn $15.00
    • Prawn cooked with spinach
  • Salami pepperoni
    • cheese and lots of pepperoni
  • Spicy mexican
    • cheese, onions, tomatoes, beef, jalapenos, chilli flakes
  • Extra vege $2.00
  • Satay prawn
    • cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
  • Single serve $2.00
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • Sour cream $1.50
  • vegetarian
    • cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
  • Salt & Pepper Squid Salad $18.00
    • Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
  • Smoked Salmon $22.00
    • with cream cheese, red onion and capers
  • Corn Fritters $19.00
    • Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
  • Roast Vege (vegetarian) $22.00
    • Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
  • Bacon and Mushroom Fettuccini $18.50
    • served in a creamy white wine and parmesan sauce
  • Pumpkin and Pine Nut Fettuccini $18.00
    • served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
  • Vege Spring Rolls $14.00
    • served with soy, sweet chilli sauce and side salad
  • Margherita (vegetarian) $21.00
    • Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
  • Mix salad $13.50
    • Lamb,Chicken
  • Get chips and can of soft drink with any meal. $4.50
  • Lamb kebab $11.00
    • Served with pita bread,hummus,salad,sauces
  • Chicken souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Satay chicken kebab $12.00
    • Peanut satay with pita bread,hummus,salad,sauces.
  • Satay chicken rice $14.50
    • Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
  • Satay lamb rice $14.50
    • Peanut Satay with mediterannean Rice,hummus,salad,sauces.
  • Falafel salaed $12.00
  • Donut $1.20
  • Egg meal $7.00
  • Fresh snapper $5.30
  • Spring roll $2.00
  • Vege burger $4.50
  • Steak & egg $5.40
  • Steak & egg $4.30
  • American hot dog $4.00
  • Bread & dips $10.90
    • Oven warmed bread with assorted dips
  • -Roast potato with garlic mayo
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
  • Sirloin
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Creamed potatoes $8
  • French fries $8
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • THREE MEAL SPECIAL WITH RICE $13.00
  • KHAW KHA MOO
    • pork with bean sauce
  • BBQ DUCK LAKSA $12.00
  • SPICY FRIED RICE $12.00
    • fried rice with curry and choice of chicken
  • LAKSA WITH RICE OR NOODLE $10.00
  • KHAW MOO DAENG
    • rice with roasted pork
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • KHAW MAN KAI
    • steam rice with chicken
  • Beef Massaman Curry (ned) $15.90
    • Cashew nuts with Red Massaman curry paste, onion and potato in coconut milk
  • Fish Peanut Sauce $19.90
    • Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
  • Tofu Green Curry (hot) $15.50
    • Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
  • Banana on the Beach (warm) $20.90
    • Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
  • Golden Pork (meat only) $16.00
    • Marinated pork grilled and topped with "our special sauce" coriander and spring onion
  • Spicy Pork (hot) $16.20
    • Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
  • Chicken, Beef, Pork
  • Chicken Beef, Pork
  • Chicken Burger $7.99
  • Pepperoni $10.00
    • Salami, Onion,Roasted Capsicum, Aioli Sauce
  • Citron Tart $7.99
    • With Lemon Sorbet, Berry (Lime Cello 18)
  • Garlic & Fresh Herbs $6.50
  • Ham Burger $6.99
  • BBQ Pork Ribs $18.99
    • Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
  • Margarita $10.00
    • Basil,Vine Tomatoes, Buffalo Mozzarella
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Creamy Mushrooms $5.50
  • Pancakes $14.50
    • With creme fraiche, maple syrup and berry compote
  • Roasted Portobello Mushrooms $26.00
    • w feta, potato rosti, peperonata, vine tomatoes, pecan nuts & balsamic glaze
  • Pork Belly $29.50
    • w kumara miso mash, sauteed greens, quince paste w a soy & ginger glaze
  • Chicken Strips $14.50
    • w curry aioli
  • Roast Chicken $19.50/ $12.50
    • w fresh Herb and apricot stuffing (Adult/ Under 12)
  • Chicken Liver parfait, w toasted sourdough $13.50
  • Market fish of the day $32.00
    • Ask your server for today's special
Curry Leaf Restaurant

Curry Leaf Restaurant

location

Address

5/579 Don Buck Road, West Gate, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

098320306

email

Email

None

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Private Dining ,  Catering Available ,  Cash ,  Serves Halal ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
5/579 Don Buck Road, West Gate, Massey, Auckland, Auckland, 0614, New Zealand
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