Curry Masala in Auckland Menu

APPETISERS APPETISERS
  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • SAMOSA 2 PCS $3.00
    • pastry stuffed with spicy potatoes & peas
  • ACHARI TIKKA 8 PCS $10.00
    • chicken marinated in yogurt spices & smoke roasted
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • CHICKEN SEEKH KEBAB $10.00
    • chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
  • KALI MIRCH KEBAB $10.00
    • tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
  • PRAWN PAKORA $12.00
    • king prawns dipped in chick pea batter and deep fried
  • TANDOORI CHICKEN $15.00
    • spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
  • CHICKEN TIKKA 8 PCS $10.00
    • tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
  • MALAI TIKKA $10.00
    • tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
INDIAN CHINESE INDIAN CHINESE
  • CHICKEN LOLIPOPS $10.00
    • specially cut chicken wings cooked in chef's special homemade sauce
  • CHICKEN MONCHURIAN $12.00
    • soy sauce, salt ginger garlic spices chicken dry or with gravy
  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • CHILI CHICKEN DRY $12.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • CHILI PANNER DRY $12.00
    • cottage cheese pieces cooked with chili & capsicum
  • VEGETABLE NOODLES $10.00
  • CHICKEN NOODLES $12.00
MAINS MAINS
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
    • marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
  • CHICKEN TIKKA MASALA $10.00
    • tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
  • CHILI CHICKEN $10.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • CHICKEN JALFRAZIE $10.00
    • chicken cooked with vegetables
  • GARLIC CHICKEN $10.00
    • tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • LAMB ROGANJOSH $10.00
    • lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
  • SAAGWALA $11.00
    • chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
  • BHUNA $10.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
  • DO PIAZA $10.00
    • tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
  • MADRAS $10.00
    • a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
  • MASALA $10.00
    • tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
  • KORMA $10.00
    • choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • VINDALOO $10.00
    • red hot curry from Goa, choice of chicken/lamb/beef
  • CURRY MASALA SPECIAL CURRY $11.00
    • tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
  • MANGO CHICKEN $12.00
    • chicken cooked with mango sauce & onion gravy
  • GOAT CURRY $12.00
  • CREAM CHICKEN $12.00
    • chicken cooked in milk cream with traditional Indian spices
  • CHICKEN 65 $12.00
MENU MENU
  • MIX VEG $10.00
    • seasonal vegetable cooked in selected spices
  • VEGETABLE KORMA $10.00
    • a variety of vegetable cooked with mild spices
  • ALOO GOBI $10.00
    • a dry blend of potato and cauliflower
  • PALAK PANNER $11.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • METHI MATER PANEER $10.00
    • green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • CHANNA MASALA $10.00
    • chickpeas cooked in light spices gravy
  • ALOO MATTAR $10.00
    • potatoes and peas cooked in spicy curry
  • PANEER KADHAI $10.00
    • paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • PANEER MAKHANI $10.00
    • marinated paneer cooked in a creamy tomato gravy
  • DHAL TARKA $10.00
    • lentils cooked with ginger, onions tomatoes & coriander leaves
  • PANEER TIKKA MASALA $10.00
    • homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
  • BOMBAY ALOO $10.00
    • deep fried potatoes cooked with spices
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • SHAHI PANEER $10.00
    • cottage vegetables cooked with onion gravy & creamy sauce
SEAFOOD CLASSIC SEAFOOD CLASSIC
  • KING PRAWN MASALA $15.00
    • a thick tomato curry cooked with capsicum, coriander herbs, and spices
  • KING PRAWN MALABARI $15.00
    • prawn cooked with onion coconut, and spices
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • BUTTER PRAWN $15.00
    • marinated shells prawns cooked with exotic spices and tomato gravy
  • FISH MADRAS $15.00
    • a traditional South Indian style cooked with coconut spices and fish
  • CURRY MASALA SPECIAL FISH $15.00
    • tender succulent fish cooked with onions, fenugreek, and spices
FROM THE PADDY FIELDS (RICE) FROM THE PADDY FIELDS (RICE)
  • BIRYANIS $11.00
    • Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
  • VEGETABLE FRIED RICE $10.00
    • Indian Basmati rice cooked with mixed vegetables
  • CHICKEN FRIED RICE $11.00
    • Indian Basmati rice cooked with chicken
INDIAN HOME-MADE BREAD INDIAN HOME-MADE BREAD
  • Aloo Parantha $4.00
  • Gobi Parantha $4.00
  • Butter Naan $2.00
  • Cheese Garlic Naan $4.00
  • Garlic Naan $4.00
  • Cheese Naan $3.00
  • Vege Naan $3.00
  • Peshawari Naan $4.00
  • Keema Naan $4.00
  • Curry Masala Special Naan $4.00
  • Indian Roti $2.00
  • Aloo Kulcha $4.00
  • Laccha Paratha $4.00
KIDS MENU KIDS MENU
  • Kids Butter Chicken $8.00
  • Chicken Nuggets & Chips $4.00
  • Hot Dog & Chips $4.00
SIDE ORDERS SIDE ORDERS
  • Indian Salad $4.00
  • Potatoes wedges $4.00
  • Fries $3.00
  • Papadum (4pcs) $2.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita (Cucumber & Yoghurt) $2.00
  • Pickles (Limes, Mango & chilli) $2.00
  • Sweet Mango Chutney (Mild) $2.00
DESSERTS DESSERTS
  • Mango Kufli $3.00
  • Gulab Jamun $3.00

Nearby Sample Menus

New Flavour Restaurant (sample menu)
  • Chicken and sweet corn soup $10.00
  • Bean sprout salad S $6.00 L $10.00
  • Sizzling lamb $16.00
  • Fried shrimps with chilli sauce $22.00
  • Deep fried chicken strips with cumin $14.00
  • Braised eggplants with brown sauce $14.00
  • Deep fried pork strips with black pepper $12.00
  • Stir fried black mushrooms with kale $12.80
Tucks and Bao (sample menu)
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Steamed or garlic rice $4.50
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Bow: noun / Taiwanese: Steamed bun
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
Papa Tasty Kebab (sample menu)
  • AMMUS PITA $6.50
  • CHICKEN & CHIPS $11.00
  • Large $14.00
  • VEGETARIAN MUSAKA WITH SALAD $14.00
  • CHICKEN ISKANDAR $14.00
  • MEZE FOR 2 $13.50
  • Small $10.00
  • CHICKEN SALAD $13.00
The Matakana Village Pub (sample menu)
  • Cornfed Chicken Skewers 12
    • w coconut curry sauce & peanut, coriander relish
  • Pickled Veg Jar 6
  • Blueberry Meringue 13
    • w summer berries, whipped mascarpone & vanilla syrup
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Curry sauce 2
  • Chicken Skewer 12
    • w mild curry sauce, coleslaw & fat chips
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
MELBA (sample menu)
  • Fried Chicken Waffle $ 21
    • Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
  • – Add prosciutto $ 4
  • Grain toast $ 3
  • Manuka smoked bacon $ 4.5
  • – Add manuka smoked bacon $ 2.5
  • Smoked salmon $ 6
  • Chunky chips $ 7.5
  • House Hashbrown $ 3
Genta Japanese Dining (sample menu)
  • Chicken heaven $22.90
    • teriyaki chicken, torikara, chicken skewer, teriyaki chicken roll, salad, miso soup
  • Egg chicken katsu $10.90
    • crumbed chicken cutlet w/ seasoned egg
  • Agedashi tofu $5.90
    • deep fried tofu in tempura sauce
  • Torikara $10.90
    • deep fried seasoned chicken
  • Today's fish sashimi 6pcs $12.90
  • Prawn tempura $7.90
    • 3pcs
  • Ponzu pickled radish $4.90
    • w/ ponzu citrus soy sauce
  • Fresh spring rolls $7.90
    • w/ fresh salmon, prawns and veges
Samadi (sample menu)
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Sunset Takeaways - Port Waikato (sample menu)
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
  • Chips(one scoop) $2.50
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Battered Mussel $1.50
  • Fish And Chips(Gurnard) $8.00
  • Bacon & Egg Burger $9.00
    • Beef pattie, bacon and egg
  • Fish(Gurnard) $6.00
  • Fish (Gurnard) Burger $8.00
Nelson Cafe (sample menu)
  • Scrambled eggs on toast $8.50
  • Chips $3.80
  • Scrambled eggs on bagels or croissant $7.50
  • all breakfast served with small hash brown, salad and toasts
  • ·Toasted Sandwiches
    • Any two filings
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • Wedges with sour cream or sweet chilli sauce $5.00
  • - With beef mince $8.50
Star Noodle & Dumplings (sample menu)
  • T46 Red Curry with Rice $10.90
    • your choice of chicken, BBQ pork or beef with vegetables and special coconut red cum soup
  • Vege samosa (8 pc) $ 3.00
  • CB43 Combination Noodle $11.0
    • Thin egg noodle simmered with prawns. BBQ pork, beef, chicken and fresh vegetables in oyster sauce
  • V28 Vegetarian Mee Goreng $9.30
    • Fresh thick egg noodles with tofu, mushrooms, baby corn and fresh vegetables in an Indian style sauce
  • Chicken nibbles (3 pc) $ 1.80
  • T51 Stir-fried Mixed Vegetables $10
    • Stir-fried seasonal mixed vegetables with meal garlic sauce
  • C5 Chicken Fried Rice $9.50
    • Fresh chicken and crispy vegetables tossed with fried rice
  • CB44 Combination Noodle Soup $10.80
    • Thin egg noodles simmed with prawns, chicken, BBQ pork, beef and fresh vegetables served in special Star Noodle soup
Otto Woo (sample menu)
  • PREMIUM DARK CHOCOLATE MOUSSE $4.80
  • LITTLE GREEN CURRY $9.80
  • Each meal contains loads of market fresh mix vegetables
  • CURRY PUFF $5.50
  • KATSU CHICKEN UDON SOUP $15.00
  • JAPANESE TEMPURA PRAWN UDON SOUP $15.00
  • SIDE MIX BOX $8.50
  • TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
Kushi Japanese Restaurant (sample menu)
  • Tuna $6.00
  • Tender Beef Salad (110G) $15.95
    • Marinated beef & veges with Kushi special soy sauce
  • Scallop Kushi Age $7.95
    • Deep fried breadcrumb scallop with tartar & sweet chilli sauce
  • Cooked Prawn $5.20
  • Sashimi $19.95
    • Small (3varieties)
  • Matcha & Kurogoma Ice Cream $10.95
    • Green tea & black sesame ice cream
  • Miso Soup $2.50
  • Unagi Kabayaki Steak $21.50
    • Grilled EEL
Wang Wang Spring Pancake Restaurant (sample menu)
  • Chicken and mushroom $13.80
  • Vegetable with tofu soup $6.00
  • Beef chili sauce $9.80
  • Spicy pork on rice $10.00
  • Cabbage with potato noodle $9.80
  • Tofu with spring onion $6.00
  • Fried potato with vinegar sauce $9.80
  • Egg with chives $12.80
Su & Zhe (sample menu)
  • Sweet and sour shelled shrimp $26
    • with pineapple
  • Stir-fried shredded pork with vegetables $18
  • Pancake wrapped by lotus leaf $6
  • Kung-pao chicken $16
  • Poached pork kidney in hot chili oil $18
  • Sauteed shelled shrimp $26
  • Griddle shredded cabbage $16
  • Spicy roast beef $12
Twisted Tomato (sample menu)
  • Free range bacon
  • Sticky Pork Burger $15.00
    • marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
  • Grilled halloumi
  • Big Daddy Breakfast $22.00
    • Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
  • Kumara Rosti
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Ms.Twisted(V) $22.00
    • Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
  • Best ugly bagels $16.00
    • the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
Curry Masala

Curry Masala

location

Address

144 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

09279 8143

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
144 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea