Curry Masala in Auckland Menu

APPETISERS APPETISERS
  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • SAMOSA 2 PCS $3.00
    • pastry stuffed with spicy potatoes & peas
  • ACHARI TIKKA 8 PCS $10.00
    • chicken marinated in yogurt spices & smoke roasted
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • CHICKEN SEEKH KEBAB $10.00
    • chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
  • KALI MIRCH KEBAB $10.00
    • tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
  • PRAWN PAKORA $12.00
    • king prawns dipped in chick pea batter and deep fried
  • TANDOORI CHICKEN $15.00
    • spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
  • CHICKEN TIKKA 8 PCS $10.00
    • tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
  • MALAI TIKKA $10.00
    • tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
INDIAN CHINESE INDIAN CHINESE
  • CHICKEN LOLIPOPS $10.00
    • specially cut chicken wings cooked in chef's special homemade sauce
  • CHICKEN MONCHURIAN $12.00
    • soy sauce, salt ginger garlic spices chicken dry or with gravy
  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • CHILI CHICKEN DRY $12.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • CHILI PANNER DRY $12.00
    • cottage cheese pieces cooked with chili & capsicum
  • VEGETABLE NOODLES $10.00
  • CHICKEN NOODLES $12.00
MAINS MAINS
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
    • marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
  • CHICKEN TIKKA MASALA $10.00
    • tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
  • CHILI CHICKEN $10.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • CHICKEN JALFRAZIE $10.00
    • chicken cooked with vegetables
  • GARLIC CHICKEN $10.00
    • tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • LAMB ROGANJOSH $10.00
    • lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
  • SAAGWALA $11.00
    • chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
  • BHUNA $10.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
  • DO PIAZA $10.00
    • tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
  • MADRAS $10.00
    • a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
  • MASALA $10.00
    • tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
  • KORMA $10.00
    • choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • VINDALOO $10.00
    • red hot curry from Goa, choice of chicken/lamb/beef
  • CURRY MASALA SPECIAL CURRY $11.00
    • tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
  • MANGO CHICKEN $12.00
    • chicken cooked with mango sauce & onion gravy
  • GOAT CURRY $12.00
  • CREAM CHICKEN $12.00
    • chicken cooked in milk cream with traditional Indian spices
  • CHICKEN 65 $12.00
MENU MENU
  • MIX VEG $10.00
    • seasonal vegetable cooked in selected spices
  • VEGETABLE KORMA $10.00
    • a variety of vegetable cooked with mild spices
  • ALOO GOBI $10.00
    • a dry blend of potato and cauliflower
  • PALAK PANNER $11.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • METHI MATER PANEER $10.00
    • green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • CHANNA MASALA $10.00
    • chickpeas cooked in light spices gravy
  • ALOO MATTAR $10.00
    • potatoes and peas cooked in spicy curry
  • PANEER KADHAI $10.00
    • paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • PANEER MAKHANI $10.00
    • marinated paneer cooked in a creamy tomato gravy
  • DHAL TARKA $10.00
    • lentils cooked with ginger, onions tomatoes & coriander leaves
  • PANEER TIKKA MASALA $10.00
    • homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
  • BOMBAY ALOO $10.00
    • deep fried potatoes cooked with spices
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • SHAHI PANEER $10.00
    • cottage vegetables cooked with onion gravy & creamy sauce
SEAFOOD CLASSIC SEAFOOD CLASSIC
  • KING PRAWN MASALA $15.00
    • a thick tomato curry cooked with capsicum, coriander herbs, and spices
  • KING PRAWN MALABARI $15.00
    • prawn cooked with onion coconut, and spices
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • BUTTER PRAWN $15.00
    • marinated shells prawns cooked with exotic spices and tomato gravy
  • FISH MADRAS $15.00
    • a traditional South Indian style cooked with coconut spices and fish
  • CURRY MASALA SPECIAL FISH $15.00
    • tender succulent fish cooked with onions, fenugreek, and spices
FROM THE PADDY FIELDS (RICE) FROM THE PADDY FIELDS (RICE)
  • BIRYANIS $11.00
    • Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
  • VEGETABLE FRIED RICE $10.00
    • Indian Basmati rice cooked with mixed vegetables
  • CHICKEN FRIED RICE $11.00
    • Indian Basmati rice cooked with chicken
INDIAN HOME-MADE BREAD INDIAN HOME-MADE BREAD
  • Aloo Parantha $4.00
  • Gobi Parantha $4.00
  • Butter Naan $2.00
  • Cheese Garlic Naan $4.00
  • Garlic Naan $4.00
  • Cheese Naan $3.00
  • Vege Naan $3.00
  • Peshawari Naan $4.00
  • Keema Naan $4.00
  • Curry Masala Special Naan $4.00
  • Indian Roti $2.00
  • Aloo Kulcha $4.00
  • Laccha Paratha $4.00
KIDS MENU KIDS MENU
  • Kids Butter Chicken $8.00
  • Chicken Nuggets & Chips $4.00
  • Hot Dog & Chips $4.00
SIDE ORDERS SIDE ORDERS
  • Indian Salad $4.00
  • Potatoes wedges $4.00
  • Fries $3.00
  • Papadum (4pcs) $2.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita (Cucumber & Yoghurt) $2.00
  • Pickles (Limes, Mango & chilli) $2.00
  • Sweet Mango Chutney (Mild) $2.00
DESSERTS DESSERTS
  • Mango Kufli $3.00
  • Gulab Jamun $3.00

Nearby Sample Menus

Shen's Takeaways (sample menu)
  • Chicken $10
  • Beef $9.50
  • Small $9
  • Chicken $10
  • Chicken $9.50
  • Chicken $3.50
  • Prawn $13
  • Spicy Wedges
Bolliwood indian restuarant in Orewa (sample menu)
  • BOLLYWOOD SPECIAL CURRY 18.50
    • Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • FISH MADRAS 21.90
    • (A traditional South Indian style curry cooked with coconut and spices)
  • TAWA 18.50
    • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
  • CHEESE & SPINACH NAAN 4.90
  • PALAK PANNER 10.00
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • PANEER PAKORA 12.50
    • (Home made cheese dipped in chick Pea batter & deep fried.)
Toto' Pizza (sample menu)
  • Tiramisu $11.50
    • Farina made classic Kahlua tiramisu
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Calamari $14.50
    • Salt and pepper squid
  • Salsiccia MTR $49 STD $23.50
    • Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
  • Pizza 13-17 persone $210
    • Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
The Landing Seafood Restaurant Bar (sample menu)
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Roasted beetroot and Feta N/A
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Four Seasons Cafe & Restaurant (sample menu)
  • Garlic custard, mussels, clams, bouillabaise
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Hapuka, tagine, couscous, carrot, date chutney
  • Main Plates $25.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Empress Garden Chinese Restaurant (sample menu)
  • Beef Fried Noodle $20.50
  • Combination Vegetables $19.50
  • Spicy Beancurd with Crispy Vegetable Leaves (Spicy) $19.50
  • Fish Fillet with Garlic and Black bean Sauce $25.00
  • Deep Fried Banana with Icecream $7.00
  • Gong Bo Prawn (Spicy) $33.50
  • *Corkage Charge (per bottle) $5.00
  • Deep Fried Combination (2 person minimum) $9.00
Deep Creek Brews & Eats (sample menu)
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Orange kumara mash $8.50
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Point England Takeway (sample menu)
  • -Balck bean sauce
  • Ham $2.50
  • Combination meat $11.00
  • Steak $8.50
  • Cheese $3.00
  • Ham $3.00
  • Egg foo young $7.50
  • Indonesian curry with rice, meat and vege $11.00
White Flower Cafe (sample menu)
  • French Toast $16.90
    • With bacon, banana, red wine poached pear, red wine syrup
  • -Add Bacon $12.90
  • Creamy Mushrooms $16.90
    • A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
  • Bacon, sausage, sauteed portobello & button mushroom mix $5.00
  • Pancakes $13.90
    • With bacon, banana, maple syrup
  • Chips Bowl $5.90
    • With tomato sauce and aioli
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
  • Moroccan Chicken Salad (GF) $16.90
    • Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
The Base Bar And Restaurant (sample menu)
  • Chicken skin $1.50
  • Ultimate spicy chicken wings $3.50
  • Orlean style chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Secret recipe chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Chicken heart $5.00/$6.00
  • Honey chicken wings $3.50
Tasty Roast (sample menu)
  • Roast Sandwich $ 7.00
    • 420 ml coca cola range
  • Package B $ 15
    • 4x fish, 3x sausage, 3x hot dog, $3 chips
  • 2 x Fish, 1.50 chips $ 5.00
  • Any Hot roast Roll Combo $ 8.50
    • 420 ml coca cola range
  • Package $20.00
  • Drumstick $ 2.00
  • Package A $15
    • 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
  • 12 Chicken Nuggets and Chips $ 9.00
Ruben Cafe (sample menu)
  • Creme brulee tart
  • Bacon, eggs, tomato on toast
  • Strawberry macaroons
  • Banana bread
  • Israeli couscous, courgette & parmesan.
  • Smashed avocado
  • Toasted brown bread with pumpkin seed (GF)
  • Fresh chicken wrap
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Waffle with strawberry syrup & ice cream $6.00
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
Cafe Tran (sample menu)
  • Warm Lamb Salad $17.90
    • Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
  • YMCA Mushroom Bruschetta $14.50
    • Grilled tomatoes and field mushrooms with halloumi Cheese
  • Blueberry Pancakes $7.50
    • Served with fresh seasonal fruits
  • -Salmon $16.50
  • Trans Gluten-Free Breakfast Salad $17.90
    • Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
  • Souffle Omelettes
    • All accompanied with our house baked toasted 5 grain and chutney
  • BLAT $14.50
    • Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
  • Free-range Egg $1.50
Zomer (sample menu)
  • Beet Cured Salmon $7.00
  • Portobello Mushroom $6.00
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • Avocado $4.00
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • Eggs Any Style $6.00
Curry Masala

Curry Masala

location

Address

144 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

09279 8143

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
144 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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