Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Karadez $14.00
Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Turkish ice cream $14.00
Pistachio, molasses, tahini and turkish delight flavours
Fried, aioli and ketchup $6.00
Rose water creme brulee $14.00
Served with ice cream
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon
Tavuklu $16.00
Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Adana $29.00
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread