Curry Masala in Auckland Menu

APPETISERS APPETISERS
  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • SAMOSA 2 PCS $3.00
    • pastry stuffed with spicy potatoes & peas
  • ACHARI TIKKA 8 PCS $10.00
    • chicken marinated in yogurt spices & smoke roasted
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • CHICKEN SEEKH KEBAB $10.00
    • chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
  • KALI MIRCH KEBAB $10.00
    • tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
  • PRAWN PAKORA $12.00
    • king prawns dipped in chick pea batter and deep fried
  • TANDOORI CHICKEN $15.00
    • spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
  • CHICKEN TIKKA 8 PCS $10.00
    • tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
  • MALAI TIKKA $10.00
    • tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
INDIAN CHINESE INDIAN CHINESE
  • CHICKEN LOLIPOPS $10.00
    • specially cut chicken wings cooked in chef's special homemade sauce
  • CHICKEN MONCHURIAN $12.00
    • soy sauce, salt ginger garlic spices chicken dry or with gravy
  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • CHILI CHICKEN DRY $12.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • CHILI PANNER DRY $12.00
    • cottage cheese pieces cooked with chili & capsicum
  • VEGETABLE NOODLES $10.00
  • CHICKEN NOODLES $12.00
MAINS MAINS
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
    • marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
  • CHICKEN TIKKA MASALA $10.00
    • tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
  • CHILI CHICKEN $10.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • CHICKEN JALFRAZIE $10.00
    • chicken cooked with vegetables
  • GARLIC CHICKEN $10.00
    • tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • LAMB ROGANJOSH $10.00
    • lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
  • SAAGWALA $11.00
    • chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
  • BHUNA $10.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
  • DO PIAZA $10.00
    • tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
  • MADRAS $10.00
    • a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
  • MASALA $10.00
    • tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
  • KORMA $10.00
    • choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • VINDALOO $10.00
    • red hot curry from Goa, choice of chicken/lamb/beef
  • CURRY MASALA SPECIAL CURRY $11.00
    • tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
  • MANGO CHICKEN $12.00
    • chicken cooked with mango sauce & onion gravy
  • GOAT CURRY $12.00
  • CREAM CHICKEN $12.00
    • chicken cooked in milk cream with traditional Indian spices
  • CHICKEN 65 $12.00
MENU MENU
  • MIX VEG $10.00
    • seasonal vegetable cooked in selected spices
  • VEGETABLE KORMA $10.00
    • a variety of vegetable cooked with mild spices
  • ALOO GOBI $10.00
    • a dry blend of potato and cauliflower
  • PALAK PANNER $11.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • METHI MATER PANEER $10.00
    • green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • CHANNA MASALA $10.00
    • chickpeas cooked in light spices gravy
  • ALOO MATTAR $10.00
    • potatoes and peas cooked in spicy curry
  • PANEER KADHAI $10.00
    • paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • PANEER MAKHANI $10.00
    • marinated paneer cooked in a creamy tomato gravy
  • DHAL TARKA $10.00
    • lentils cooked with ginger, onions tomatoes & coriander leaves
  • PANEER TIKKA MASALA $10.00
    • homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
  • BOMBAY ALOO $10.00
    • deep fried potatoes cooked with spices
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • SHAHI PANEER $10.00
    • cottage vegetables cooked with onion gravy & creamy sauce
SEAFOOD CLASSIC SEAFOOD CLASSIC
  • KING PRAWN MASALA $15.00
    • a thick tomato curry cooked with capsicum, coriander herbs, and spices
  • KING PRAWN MALABARI $15.00
    • prawn cooked with onion coconut, and spices
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • BUTTER PRAWN $15.00
    • marinated shells prawns cooked with exotic spices and tomato gravy
  • FISH MADRAS $15.00
    • a traditional South Indian style cooked with coconut spices and fish
  • CURRY MASALA SPECIAL FISH $15.00
    • tender succulent fish cooked with onions, fenugreek, and spices
FROM THE PADDY FIELDS (RICE) FROM THE PADDY FIELDS (RICE)
  • BIRYANIS $11.00
    • Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
  • VEGETABLE FRIED RICE $10.00
    • Indian Basmati rice cooked with mixed vegetables
  • CHICKEN FRIED RICE $11.00
    • Indian Basmati rice cooked with chicken
INDIAN HOME-MADE BREAD INDIAN HOME-MADE BREAD
  • Aloo Parantha $4.00
  • Gobi Parantha $4.00
  • Butter Naan $2.00
  • Cheese Garlic Naan $4.00
  • Garlic Naan $4.00
  • Cheese Naan $3.00
  • Vege Naan $3.00
  • Peshawari Naan $4.00
  • Keema Naan $4.00
  • Curry Masala Special Naan $4.00
  • Indian Roti $2.00
  • Aloo Kulcha $4.00
  • Laccha Paratha $4.00
KIDS MENU KIDS MENU
  • Kids Butter Chicken $8.00
  • Chicken Nuggets & Chips $4.00
  • Hot Dog & Chips $4.00
SIDE ORDERS SIDE ORDERS
  • Indian Salad $4.00
  • Potatoes wedges $4.00
  • Fries $3.00
  • Papadum (4pcs) $2.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita (Cucumber & Yoghurt) $2.00
  • Pickles (Limes, Mango & chilli) $2.00
  • Sweet Mango Chutney (Mild) $2.00
DESSERTS DESSERTS
  • Mango Kufli $3.00
  • Gulab Jamun $3.00

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Stir Fried Noodles with Shredded Pork $22.00
  • Mapo Bean Curd in Szechuan Style $20.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Mongolian Style Stir fried Lamb $22.00
  • Spring Rolls $8.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Yang Chow Combination Fried Rice $20.00
  • Honey BBQ Pork $20.00
Little Sister Cafe (sample menu)
  • Green Omelette $4
    • Would you like it with some salmon?
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Balinese Sticky Black Rice $11
    • Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
  • Green Omelette $18
    • w/ Toast
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • Avocado, Roasted Vine Tomato $4
  • Ricotta Hotcakes $16.5
    • Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Daikoku Albany (sample menu)
  • Edamame $5.00
  • Salmon Avocado Roll $9.50
  • Salmon Sashimi $15.00
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Ice Cream Tempura $9.50
  • Prawn Tempura $16.50
  • Chop-Chop Fried Rice $5.00
Elegance Chinese Restaurant (sample menu)
  • Tofu Fish Fillet Casserole With Brown Sauce $28.00
  • Oatmeal Prawns $32.00
  • Steamed Egg W Specific Vege/Meat/Seafood $16-$20
  • Jellyfish With Preserved Egg $11.00
  • Sizzling pork chops with ginger and spring onion $27.00
  • Sweet and sour pork or chicken $22.00
  • -Half $25.00
  • Egg Foo Young W Specific Vege/Meat/Seafood $20-$22
Genta Japanese Dining (sample menu)
  • Lobster salad $6.90
    • marinated in special mayo
  • Vege tempura $6.90
    • pumpkin, kumara, green veges
  • Teriyaki chicken $13.90
    • w/ rice balls & salad
  • Gyoza $8.90
    • 6pcs, popular japanese pan fried dumplings
  • Thin tuna roll $6.90
    • 8 rolls
  • Grilled beef tongue $8.90
    • teppan grilled
  • Udon pasta $10.90
    • w/ spicy and tasty mentai caviar sauce
  • Salmon potato salad $5.90
    • mashed potato w/ salmon & mayo
Tabak (sample menu)
  • All in one L($15.00)
  • Mucver S($11.00) L($13.50)
  • Vegetarian $12.00
    • Mushroom, capsicum, feta cheese, onion, oregano
  • Lamb $13.50
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • Chicken $13.50
  • Lamb S($11.00) L($13.50)
  • All in one L ($15.00)
Rimu Takeaway (sample menu)
  • (on white rice) (on fried rice $2.00 extra)
  • Seafood $16.00
  • Chicken $10.50
  • Ginger Spring Onion & Veges $13.00
  • Pineapple & Veges $13.50
  • Steak $4.00
  • Sichun Beef Veges (Hot) $12.00
  • American Hot Dog $4.20
Myung Ga Korean BBQ (sample menu)
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Braised short rib with rice $25.00
  • Spicy stir-fried chicken with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Spicy marinated crab with rice $25.00
Sushi Edge (sample menu)
  • Mixed sushi 58 pcs $55
  • Combination tempura $14.00
  • Nabi udon & sushi $16.00
  • Chili chicken fried noodle $13.00
    • Pan fried chicken, noodles and vegetables with chili sauce
  • Chicken bento $15.90
    • Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
  • Chicken (or beef) don $10.90
    • Seasoned chicken breast or beef with pan fried vegetables on rice
  • Chicken teriyaki $14.00
    • BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
  • Mixed sushi 74 pcs $65
Bun Hut (sample menu)
  • Blackbean and peanut milk $3.00
  • Steamed twisted bread with spring onion $1.00
  • Boiled noodles with gravy $10.00
  • Shredded pig ears with soy sauce $8.00
  • Noodle soup with shredded chicken $9.00
  • Bing (Plain pancake) $2.00
  • Sea weed $4.00
  • Pork and fennel dumplings $12.00
The Culpeper (sample menu)
  • ICE CREAM $9.00
    • Vanilla maple
  • 16 hour smoked beef brisket $14.00
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • Mac ‘n’ cheese, smoked bacon $9.00
  • Baby back pork ribs (half/whole) $15.00/ $28.00
  • Purple slaw, apple dressing $9.00
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
The Velvet Gypsy (sample menu)
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
Carlaw Park Cafe (sample menu)
  • Ham/bacon/chicken/sausage $4.00
  • Grilled chicken avo salad $15.90
    • green salad, crispy noodle & homemade mango dressing
  • Bagel $7.90
    • w Avo, tomato, cream cheese/preserve
  • Basil chicken melt $14.90
    • tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
  • Hash brown/tomato/mushroom/spinach/avo $3.00
  • Creamcheese/sour cream $3.00
  • Bagel $14.90
    • w bacon chicken, green salad
  • Omelette(Opened) $15.90
    • w salmon, cream cheese, Capers
Diamond Takeaway (sample menu)
  • BBQ Lamb $2.00ea
  • Deep Fried Chicken $2.80ea
  • Green Banana $1.00ea
  • BBQ Chicken Leg $4.00ea
  • Pork Tortter $2.50
  • Pork Head $6.50 Half
  • Pork Hock $8.00ea
  • Flounder $5.00ea
Crying Onion Takeaway (sample menu)
  • DOZEN
  • EACH
  • HAM & CHEESE $4.50
  • HAM & PINEAPPLE $4.50
  • DOZEN
  • EACH
  • SQUID RINGS $1.00
  • HOT DOGS $2.60
Curry Masala

Curry Masala

location

Address

144 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

09279 8143

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
144 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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