Curry Masala in Auckland Menu

APPETISERS APPETISERS
  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • SAMOSA 2 PCS $3.00
    • pastry stuffed with spicy potatoes & peas
  • ACHARI TIKKA 8 PCS $10.00
    • chicken marinated in yogurt spices & smoke roasted
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • CHICKEN SEEKH KEBAB $10.00
    • chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
  • KALI MIRCH KEBAB $10.00
    • tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
  • PRAWN PAKORA $12.00
    • king prawns dipped in chick pea batter and deep fried
  • TANDOORI CHICKEN $15.00
    • spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
  • CHICKEN TIKKA 8 PCS $10.00
    • tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
  • MALAI TIKKA $10.00
    • tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
INDIAN CHINESE INDIAN CHINESE
  • CHICKEN LOLIPOPS $10.00
    • specially cut chicken wings cooked in chef's special homemade sauce
  • CHICKEN MONCHURIAN $12.00
    • soy sauce, salt ginger garlic spices chicken dry or with gravy
  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • CHILI CHICKEN DRY $12.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • CHILI PANNER DRY $12.00
    • cottage cheese pieces cooked with chili & capsicum
  • VEGETABLE NOODLES $10.00
  • CHICKEN NOODLES $12.00
MAINS MAINS
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
    • marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
  • CHICKEN TIKKA MASALA $10.00
    • tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
  • CHILI CHICKEN $10.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • CHICKEN JALFRAZIE $10.00
    • chicken cooked with vegetables
  • GARLIC CHICKEN $10.00
    • tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • LAMB ROGANJOSH $10.00
    • lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
  • SAAGWALA $11.00
    • chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
  • BHUNA $10.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
  • DO PIAZA $10.00
    • tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
  • MADRAS $10.00
    • a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
  • MASALA $10.00
    • tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
  • KORMA $10.00
    • choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • VINDALOO $10.00
    • red hot curry from Goa, choice of chicken/lamb/beef
  • CURRY MASALA SPECIAL CURRY $11.00
    • tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
  • MANGO CHICKEN $12.00
    • chicken cooked with mango sauce & onion gravy
  • GOAT CURRY $12.00
  • CREAM CHICKEN $12.00
    • chicken cooked in milk cream with traditional Indian spices
  • CHICKEN 65 $12.00
MENU MENU
  • MIX VEG $10.00
    • seasonal vegetable cooked in selected spices
  • VEGETABLE KORMA $10.00
    • a variety of vegetable cooked with mild spices
  • ALOO GOBI $10.00
    • a dry blend of potato and cauliflower
  • PALAK PANNER $11.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • METHI MATER PANEER $10.00
    • green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • CHANNA MASALA $10.00
    • chickpeas cooked in light spices gravy
  • ALOO MATTAR $10.00
    • potatoes and peas cooked in spicy curry
  • PANEER KADHAI $10.00
    • paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • PANEER MAKHANI $10.00
    • marinated paneer cooked in a creamy tomato gravy
  • DHAL TARKA $10.00
    • lentils cooked with ginger, onions tomatoes & coriander leaves
  • PANEER TIKKA MASALA $10.00
    • homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
  • BOMBAY ALOO $10.00
    • deep fried potatoes cooked with spices
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • SHAHI PANEER $10.00
    • cottage vegetables cooked with onion gravy & creamy sauce
SEAFOOD CLASSIC SEAFOOD CLASSIC
  • KING PRAWN MASALA $15.00
    • a thick tomato curry cooked with capsicum, coriander herbs, and spices
  • KING PRAWN MALABARI $15.00
    • prawn cooked with onion coconut, and spices
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • BUTTER PRAWN $15.00
    • marinated shells prawns cooked with exotic spices and tomato gravy
  • FISH MADRAS $15.00
    • a traditional South Indian style cooked with coconut spices and fish
  • CURRY MASALA SPECIAL FISH $15.00
    • tender succulent fish cooked with onions, fenugreek, and spices
FROM THE PADDY FIELDS (RICE) FROM THE PADDY FIELDS (RICE)
  • BIRYANIS $11.00
    • Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
  • VEGETABLE FRIED RICE $10.00
    • Indian Basmati rice cooked with mixed vegetables
  • CHICKEN FRIED RICE $11.00
    • Indian Basmati rice cooked with chicken
INDIAN HOME-MADE BREAD INDIAN HOME-MADE BREAD
  • Aloo Parantha $4.00
  • Gobi Parantha $4.00
  • Butter Naan $2.00
  • Cheese Garlic Naan $4.00
  • Garlic Naan $4.00
  • Cheese Naan $3.00
  • Vege Naan $3.00
  • Peshawari Naan $4.00
  • Keema Naan $4.00
  • Curry Masala Special Naan $4.00
  • Indian Roti $2.00
  • Aloo Kulcha $4.00
  • Laccha Paratha $4.00
KIDS MENU KIDS MENU
  • Kids Butter Chicken $8.00
  • Chicken Nuggets & Chips $4.00
  • Hot Dog & Chips $4.00
SIDE ORDERS SIDE ORDERS
  • Indian Salad $4.00
  • Potatoes wedges $4.00
  • Fries $3.00
  • Papadum (4pcs) $2.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita (Cucumber & Yoghurt) $2.00
  • Pickles (Limes, Mango & chilli) $2.00
  • Sweet Mango Chutney (Mild) $2.00
DESSERTS DESSERTS
  • Mango Kufli $3.00
  • Gulab Jamun $3.00

Nearby Sample Menus

Marina Cantina (sample menu)
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Hot Wings $14.00
  • Dos Chicken Tostadas $12.00
  • House-made Tortilla Chips w guacamole $8.50
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
Devonport Stone Oven Bakery & Cafe (sample menu)
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • Potato Wedges
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
Little Bird Unbakery (sample menu)
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
A La Turca (sample menu)
  • Mix $15.50
  • Chicken $13.50
  • Hot Dogs & Chips $5.50
  • Tabuli $1.80
  • Tasiki $1.80
  • Mini Lamb Kebab $7.50
  • Falafel
  • Mix chicken/lamb $14.50
Momo Tea (sample menu)
  • Seafood Combination Fried Egg Noodle
  • Chicken Wing With Honey (Pair)
  • Spicy Won Ton Soup (Small/Large)
  • Lamb Stick ( 5 Sticks)
  • Deep Fried Chicken Wings (3)
  • Peach Nata
  • Hot & Spicy Pork
  • Black Pepper Vegetable
St. Pierre's Sushi and Seafood (sample menu)
  • 8PC. REG $7.90
  • Teriyaki Chicken Double Avocado
  • Teriyaki Chicken & Tuna Mayo
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken on Rice
  • 5PC. REG $8.50
  • Fresh Salmon Supreme
Muddy Farmer (sample menu)
  • Chicken Nuggets $12.00
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Chef special Ice-cream $10.00
  • Spring Roll $12.00
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • - CHICKEN QUESADILLA
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Add chargrilled chicken $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Bombay Hills Bakery (sample menu)
  • Chicken Cranberry Pie $4.50
  • Ham - Pineapple
  • Ham - Onion
  • Mince & Cheese Pie $3.90
  • Ham - Cheese
  • Bacon & Egg
  • Ham - Tomato
  • Ham - Egg
The Kaipara Tavern (sample menu)
  • BBQ Pork Ribs $18.99
    • Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
  • Foreshore Seabed $15.00
    • Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
  • Char Grilled Scallops $11.99
    • Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • Pepperoni $10.00
    • Salami, Onion,Roasted Capsicum, Aioli Sauce
  • Italian $10.00
    • Pepperoni, Mushrooms, Anchovies, Onion
  • Sorbet With Fruits $6.99
  • Garlic & Fresh Herbs $6.50
Sushi Queen (sample menu)
  • Teriyaki Beef $11.00
  • Hoki Katsu $11.00
  • Sushi sandwich $8.50
  • Spicy Chicken $13.00
  • Chicken Katsu Curry $12.00
  • Single Sushi Piece $1.00
  • Bento $13.00
  • Udon $9.00
Kauri Gum Store and Cafe (sample menu)
  • With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
  • Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
  • Butter Fried Field Mushrooms $13.50
    • Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
  • Or Both $19.50
  • Chicken Avocado $15.50
    • closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
  • Herb And Parmesan Pancake $14.90
    • with smoked chicken or salmon, pickle cream and salad
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • Small Fry $13.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast
Hickory Cafe (sample menu)
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • B - with bacon $15.50
  • 10 Hickory Big Breakfast $17.50
    • Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • B.L.A.T. $14.00
    • Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
Bambina (sample menu)
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
  • Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
  • Blueberry Ricotta Hotcake $17.50
    • Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
  • Breakfast Salad $16.50
    • Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
  • Chorizo Bagel $15.50
    • Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
Green Bay Bakery (sample menu)
  • Custard $2.50
  • Savouries $1.50
  • Custard Pie $3.50
  • Cheese Cake Slice $3.50
  • Banana L $8.00 / S $2.50
  • Raspberry Cream Bun $2.50
  • Ham $3.50
  • Ham $3.90
Curry Masala

Curry Masala

location

Address

144 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

09279 8143

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
144 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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