Curry Masala in Auckland Menu

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ONION BHAJI $4.00
- sliced onions dipped in chick pea batter & deep fried
FISH PAKORA 10 PCS $15.00
- fresh fish smothered in chickpea butter and deep fried
SAMOSA 2 PCS $3.00
- pastry stuffed with spicy potatoes & peas
ACHARI TIKKA 8 PCS $10.00
- chicken marinated in yogurt spices & smoke roasted
SEEKH KEBAB $10.00
- lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
CHICKEN SEEKH KEBAB $10.00
- chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
KALI MIRCH KEBAB $10.00
- tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
PRAWN PAKORA $12.00
- king prawns dipped in chick pea batter and deep fried
TANDOORI CHICKEN $15.00
- spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
CHICKEN TIKKA 8 PCS $10.00
- tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
MALAI TIKKA $10.00
- tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
VEGETARIAN PLATTER FOR TWO $10.00
- selection of 3 entrees samosa onion bhaji pakora
PLATTER FOR TWO $12.00
- selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs

CHICKEN LOLIPOPS $10.00
- specially cut chicken wings cooked in chef's special homemade sauce
CHICKEN MONCHURIAN $12.00
- soy sauce, salt ginger garlic spices chicken dry or with gravy
VEG MONCHURIAN $12.00
- soy sauce salt ginger garlic spices mix vegetable dry or with gravy
CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
CHILI CHICKEN DRY $12.00
- Chinese style chicken pieces cooked with chili & capsicum
CHILI PANNER DRY $12.00
- cottage cheese pieces cooked with chili & capsicum
VEGETABLE NOODLES $10.00
CHICKEN NOODLES $12.00

BUTTER CHICKEN $10.00
- marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
CHICKEN TIKKA MASALA $10.00
- tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
CHILI CHICKEN $10.00
- Chinese style chicken pieces cooked with chili & capsicum
CHICKEN JALFRAZIE $10.00
- chicken cooked with vegetables
GARLIC CHICKEN $10.00
- tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
KADHAI CHICKEN OR LAMB $10.00
- chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
LAMB ROGANJOSH $10.00
- lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
SAAGWALA $11.00
- chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
BHUNA $10.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
DO PIAZA $10.00
- tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
MASALA $10.00
- tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
KORMA $10.00
- choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
VINDALOO $10.00
- red hot curry from Goa, choice of chicken/lamb/beef
CURRY MASALA SPECIAL CURRY $11.00
- tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
MANGO CHICKEN $12.00
- chicken cooked with mango sauce & onion gravy
GOAT CURRY $12.00
CREAM CHICKEN $12.00
- chicken cooked in milk cream with traditional Indian spices
CHICKEN 65 $12.00

MIX VEG $10.00
- seasonal vegetable cooked in selected spices
VEGETABLE KORMA $10.00
- a variety of vegetable cooked with mild spices
ALOO GOBI $10.00
- a dry blend of potato and cauliflower
PALAK PANNER $11.00
- fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
METHI MATER PANEER $10.00
- green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
DHAL MAKHANI $10.00
- lentils cooked with ginger, onions, tomatoes & butter
CHANNA MASALA $10.00
- chickpeas cooked in light spices gravy
ALOO MATTAR $10.00
- potatoes and peas cooked in spicy curry
PANEER KADHAI $10.00
- paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
PANEER MAKHANI $10.00
- marinated paneer cooked in a creamy tomato gravy
DHAL TARKA $10.00
- lentils cooked with ginger, onions tomatoes & coriander leaves
PANEER TIKKA MASALA $10.00
- homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
BOMBAY ALOO $10.00
- deep fried potatoes cooked with spices
MALAI KOFTA
- specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
SHAHI PANEER $10.00
- cottage vegetables cooked with onion gravy & creamy sauce

KING PRAWN MASALA $15.00
- a thick tomato curry cooked with capsicum, coriander herbs, and spices
KING PRAWN MALABARI $15.00
- prawn cooked with onion coconut, and spices
PRAWN MADRAS $15.00
- prawn cooked with onion coconut and spices
BUTTER PRAWN $15.00
- marinated shells prawns cooked with exotic spices and tomato gravy
FISH MADRAS $15.00
- a traditional South Indian style cooked with coconut spices and fish
CURRY MASALA SPECIAL FISH $15.00
- tender succulent fish cooked with onions, fenugreek, and spices

BIRYANIS $11.00
- Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
VEGETABLE FRIED RICE $10.00
- Indian Basmati rice cooked with mixed vegetables
CHICKEN FRIED RICE $11.00
- Indian Basmati rice cooked with chicken

Aloo Parantha $4.00
Gobi Parantha $4.00
Butter Naan $2.00
Cheese Garlic Naan $4.00
Garlic Naan $4.00
Cheese Naan $3.00
Vege Naan $3.00
Peshawari Naan $4.00
Keema Naan $4.00
Curry Masala Special Naan $4.00
Indian Roti $2.00
Aloo Kulcha $4.00
Laccha Paratha $4.00

Kids Butter Chicken $8.00
Chicken Nuggets & Chips $4.00
Hot Dog & Chips $4.00

Indian Salad $4.00
Potatoes wedges $4.00
Fries $3.00
Papadum (4pcs) $2.00

Raita (Cucumber & Yoghurt) $2.00
Pickles (Limes, Mango & chilli) $2.00
Sweet Mango Chutney (Mild) $2.00

Mango Kufli $3.00
Gulab Jamun $3.00

Nearby Sample Menus

on Fried rice - extra $1.00
Squid Ring $0.70
Pineapple $0.80
5 Chicken Nuggets $3.50
Won Ton - each $0.70
Steak Pineapple $11.00
Hamburger $2.80
Combination $11.50

-Extra Nokdu jeon $5.00
Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
-Extra Muchim $5.00
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
Dweji Galbi $19.00 PP
- Pork Belly marinated unique soy sauce (no rice). Min-order two portions

Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
Brigham Big B/Fast $24
- Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
Smoked Fish Pie $19
- Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
Haloumi Stack $20
- Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
Risotto $19
- Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
Chocolate Brownie $10
- Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.

47. Choo Chee Pla $26.00
- Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
28. Pad Kra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
Chicken $7.50
54. Lamb Shank $17.00
- Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
64. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
Lamb $18.00
56. Seafood O' Cha $22.00
- Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
44. Saneh Thai Hormok
- Steamed dish with red curry and egg served in young coconut

C6 Chicken Kadhai
(Choose Carb Free as a salad/In a wrap/or on a bed of Rice with Salad with your choice of dips)
E3 Paneer Aloo Tikki $8.00
L1 Lamb Korma/Beef
S2 Prawn Masala
V10 Malai Kofta
V9 Dai Tadka (Vegan)
Naan Yeast Free Plain Flour Tandoori Bread $3.00

Add a Side
Sweet Muffins $2.50 mini / $4.50 std
- flavours change daily
Little Heavenscent Frittata $5.00
- vegetarian or meat (no pastry) - flavours change weekly
- smokey bacon / chorizo / grilled mushrooms / our hot smoked salmon / grilled haloumi / bubble & squeak hash $6.00
- avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
- meaty soup $14.00
Complete Tarts (check cabinet for daily flavours) $7.00
- range of delecable flings in a pastry base
Assorted Sweet Bites $2.50 ea
- coconut & lemon slices caramel slice

Coleslaw salad served with croutons $8.50
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Fish Finger and Chips $14.50
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes

Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
All $12.00
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Double $27.00
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste

Chicken tenders(per tender) $2.00
Bacon and egg stack $9.80
- streaky bacon, free range egg, potato rosti, relish
Onion rings $4.80
Curley fries (Half/Full) $ 3.50/ $5.00
Bacon $2.00
Kumara fries-scoop $5.00
Jalapenos $.50
With chips $6.80

Ebiirikakiage $7.00
Prawn $13.00
Finsh Katsu $10.00
Beef $10.00
Barbecue Pork $10.00
STEP 1 CHOOSE YOUR FLAVOUR
Chicken/Pork Katsu Curry $14.50
Vegetable $11.00

Mushroom Matar (Peas) $13.99
- Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy
Chicken Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
Balti Chicken Egg Plant $16.50
- Chicken Cooked with eggplant and balti sauce
Chicken 65 ( Chef's Special) $14.90
- Delicious, juicy, deep-fried spicy chicken meat bursting with flavour of chilli and curry leaves
Fries $3.50
Wedges $4.00
Vegetable Samosa $10.50
- Pastry stuffed with medium spicy potatoes, nuts and peas 4 Pieces
Mango Chicken $16.99
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce.

fish nuggets noodles $11.50
Lamb hot pot
Crispy chicken on rice $13.00
Sheredded pork and pickled root noodles N$10.50/L$11.50
BBQ pork on rice
traditional taiwanese chicken
Meat ball on rice
Tero hot pot

Seared Halloumi Salad (V)(GF) $18.50
- Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
Toasted muesli $9.90
- Fresh fruit and yoghurt
-With bacon $13.00
New york bagel salmon $12.50
- Salmon, avocado, tomato and cream cheese
Turkish, Gluten free bread $1.50
Seafood chowder $11.90
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50

Beef nachos $18.00
- Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
Beef schnitzel $25.00
- Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
Steak sandwich $22.00
- Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
Proscuitto di fungi $17.00/ $24.00
- Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
Mexican kumara mash $7.00
Onion rings (V) $7.00
Appltejack's monster burger $25.00
- Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
Sizzling bacon caesar salad (GFR) $22.00
- cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing

Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Wagamama mud cake $11.00
Miso soup and japanese pickles $4.00
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce

Curry Masala

Auckland Region > Auckland > Curry Masala

Address

144 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

Phone

09279 8143

Email

None

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Indian , North Indian

Features

EFTPOS , Takeaway , Home Delivery , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner

Visit Website

144 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

Auckland Restaurants

Auckland Indian Menus
Auckland North Indian Menus

Auckland Region Restaurants

Auckland Region Indian Menus
Auckland Region North Indian Menus

Curry Masala in Auckland Menu

Nearby Sample Menus

Curry Masala

Auckland Region > Auckland > Curry Masala

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

144 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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