Curry Masala in Auckland Menu

APPETISERS APPETISERS
  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • SAMOSA 2 PCS $3.00
    • pastry stuffed with spicy potatoes & peas
  • ACHARI TIKKA 8 PCS $10.00
    • chicken marinated in yogurt spices & smoke roasted
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • CHICKEN SEEKH KEBAB $10.00
    • chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
  • KALI MIRCH KEBAB $10.00
    • tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
  • PRAWN PAKORA $12.00
    • king prawns dipped in chick pea batter and deep fried
  • TANDOORI CHICKEN $15.00
    • spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
  • CHICKEN TIKKA 8 PCS $10.00
    • tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
  • MALAI TIKKA $10.00
    • tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
INDIAN CHINESE INDIAN CHINESE
  • CHICKEN LOLIPOPS $10.00
    • specially cut chicken wings cooked in chef's special homemade sauce
  • CHICKEN MONCHURIAN $12.00
    • soy sauce, salt ginger garlic spices chicken dry or with gravy
  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • CHILI CHICKEN DRY $12.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • CHILI PANNER DRY $12.00
    • cottage cheese pieces cooked with chili & capsicum
  • VEGETABLE NOODLES $10.00
  • CHICKEN NOODLES $12.00
MAINS MAINS
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
    • marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
  • CHICKEN TIKKA MASALA $10.00
    • tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
  • CHILI CHICKEN $10.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • CHICKEN JALFRAZIE $10.00
    • chicken cooked with vegetables
  • GARLIC CHICKEN $10.00
    • tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • LAMB ROGANJOSH $10.00
    • lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
  • SAAGWALA $11.00
    • chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
  • BHUNA $10.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
  • DO PIAZA $10.00
    • tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
  • MADRAS $10.00
    • a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
  • MASALA $10.00
    • tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
  • KORMA $10.00
    • choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • VINDALOO $10.00
    • red hot curry from Goa, choice of chicken/lamb/beef
  • CURRY MASALA SPECIAL CURRY $11.00
    • tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
  • MANGO CHICKEN $12.00
    • chicken cooked with mango sauce & onion gravy
  • GOAT CURRY $12.00
  • CREAM CHICKEN $12.00
    • chicken cooked in milk cream with traditional Indian spices
  • CHICKEN 65 $12.00
MENU MENU
  • MIX VEG $10.00
    • seasonal vegetable cooked in selected spices
  • VEGETABLE KORMA $10.00
    • a variety of vegetable cooked with mild spices
  • ALOO GOBI $10.00
    • a dry blend of potato and cauliflower
  • PALAK PANNER $11.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • METHI MATER PANEER $10.00
    • green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • CHANNA MASALA $10.00
    • chickpeas cooked in light spices gravy
  • ALOO MATTAR $10.00
    • potatoes and peas cooked in spicy curry
  • PANEER KADHAI $10.00
    • paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • PANEER MAKHANI $10.00
    • marinated paneer cooked in a creamy tomato gravy
  • DHAL TARKA $10.00
    • lentils cooked with ginger, onions tomatoes & coriander leaves
  • PANEER TIKKA MASALA $10.00
    • homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
  • BOMBAY ALOO $10.00
    • deep fried potatoes cooked with spices
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • SHAHI PANEER $10.00
    • cottage vegetables cooked with onion gravy & creamy sauce
SEAFOOD CLASSIC SEAFOOD CLASSIC
  • KING PRAWN MASALA $15.00
    • a thick tomato curry cooked with capsicum, coriander herbs, and spices
  • KING PRAWN MALABARI $15.00
    • prawn cooked with onion coconut, and spices
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • BUTTER PRAWN $15.00
    • marinated shells prawns cooked with exotic spices and tomato gravy
  • FISH MADRAS $15.00
    • a traditional South Indian style cooked with coconut spices and fish
  • CURRY MASALA SPECIAL FISH $15.00
    • tender succulent fish cooked with onions, fenugreek, and spices
FROM THE PADDY FIELDS (RICE) FROM THE PADDY FIELDS (RICE)
  • BIRYANIS $11.00
    • Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
  • VEGETABLE FRIED RICE $10.00
    • Indian Basmati rice cooked with mixed vegetables
  • CHICKEN FRIED RICE $11.00
    • Indian Basmati rice cooked with chicken
INDIAN HOME-MADE BREAD INDIAN HOME-MADE BREAD
  • Aloo Parantha $4.00
  • Gobi Parantha $4.00
  • Butter Naan $2.00
  • Cheese Garlic Naan $4.00
  • Garlic Naan $4.00
  • Cheese Naan $3.00
  • Vege Naan $3.00
  • Peshawari Naan $4.00
  • Keema Naan $4.00
  • Curry Masala Special Naan $4.00
  • Indian Roti $2.00
  • Aloo Kulcha $4.00
  • Laccha Paratha $4.00
KIDS MENU KIDS MENU
  • Kids Butter Chicken $8.00
  • Chicken Nuggets & Chips $4.00
  • Hot Dog & Chips $4.00
SIDE ORDERS SIDE ORDERS
  • Indian Salad $4.00
  • Potatoes wedges $4.00
  • Fries $3.00
  • Papadum (4pcs) $2.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita (Cucumber & Yoghurt) $2.00
  • Pickles (Limes, Mango & chilli) $2.00
  • Sweet Mango Chutney (Mild) $2.00
DESSERTS DESSERTS
  • Mango Kufli $3.00
  • Gulab Jamun $3.00

Nearby Sample Menus

Shefco (sample menu)
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • Manaeesh Labnah $5.50
    • Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
  • Muffin Break $7.00
    • Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Narita Japanese Restaurant (sample menu)
  • 6. Ika Tempura $15.90
    • (Female squid with sauce, 10pcs)
  • 36. Yakiniku Set $21.90
    • Grilled Beef By Cook Yourself
  • 4. Salmon Teriyaki Set $22.90
  • 1. Combination skewer $11.90
    • (Chicken, beef, pork, prawn, mushroom skewer each)
  • 51. Salmon Bento $14.90
    • Sushi, salmon teriyaki, tempura, daily special
  • 5. Goma Wakame $7.90
    • (Fresh seaweed with sesame sauce)
  • 1. Sushi & Udon $20.90
    • (Assorted sushi & plain udon)
  • 7. Beef sirloin $5.90
Splendid (sample menu)
  • Chicken or Steak or Bacon / Mushrooms $3.50
  • Vegetable $10.00
  • Crumbled Fish $2.60
  • Spring roll / Curry roll $2.00
  • on fried rice $1.50 extra
  • Prawn, pineapple & veggie $13.50
  • Lemon Fish $11.00
  • White Rice $6.00
Farina (sample menu)
  • Ravioloni crab, aromatic tomato & lemon sauce $24.50
  • Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
  • Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
  • Salsiccia italian pork fennel sausage $23.50
    • Friarielli, chilli, smoked mozzarella
  • Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
  • Crocchette mozzarella, chorizo & garlic sauce $10.50
  • Linguine clams $27.50
    • Garlic, chilli, extra virgin olive oil, zucchini & flowers
  • Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
La Zeppa (sample menu)
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Pea and mint arancini, goats cheese $8
  • Baked celeriac, mushroom, kale $22
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Grilled chorizo, pickled red onion, peppers $9
  • Spanish omelette, shaved parmesan $11
C.M Roast Meals & Takeaways (sample menu)
  • combination meat with veges $10.50
  • Chicken $8.50
  • Chicken $3.80
  • Combination meat $11.50
  • BBQ pork $9.50
  • Won Ton soup $7.00
  • Bacon & Egg $3.00
  • BBQ pork $8.50
Pearl Garden Dim Sim Restaurant (sample menu)
  • Braised Duck With Chinese Mushroom $35
    • slowly braised duck served with shiitake mushrooms & bok choy
  • Yeung Chow Fried Rice $20
  • Duck With Orange Sauce
    • roast duck topped with a zesty sweet orange sauce
  • Sweet & Sour Spareribs $8.5
    • fried ni pork ribs tossed in sweet and sour sauce
  • Plain White Rice $3.5
    • Per person
  • Beef Fried Noodles $21
  • Beep With seasonal Vegetables $23
    • nz beef tenderloin stir fried with mixture of seasonal vegetables
  • Combination Vegetables $21
    • a mixture of wok tossed fresh seasonal vegetables
Kobe Sizzlers (sample menu)
  • Lamb sheekh $20.90
    • Marinated mince served with vegetables and chips with garlic sauce
  • Chicken fried rice $9.90
  • Sizzling chicken with pepper sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Sizzling brownie $9.90
    • Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
  • Grilled chicken burger $9.90
    • Chicken breast, brie cheese, tomato, lettuce and aioli
  • Fish sizzler $19.90
    • Served with vegetables/ prawns, garlic sauce or mushroom or chips
  • Omlette $4.90
  • Chicken shashlik $14.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
Thai Smile 2 (sample menu)
  • Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
  • Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Thai yellow curry served with potato, Onion, carrot and coconut milk
  • Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Red curry flavoured with coconut milk and vegetables
  • Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle with fresh seasonal vegetable
  • Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
  • Salmon Lark $17.00
    • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
  • Pad Hoi Shell $17.00
    • Stir fried scallops with vegetables and oyster sauce
Red Shed Palazzo (sample menu)
  • Greek Salad $16.50
    • on mixed salad greens with feta, olives, tomatoes, red onion & cucumber, finished with garlic mustard dressing
  • Blat $18.50
    • open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • Smoked Chicken $19.90
    • with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast
  • Soup of the Day $11.90
    • with garlic foccacia
  • Eggs / Bacon $4.90
  • Toast $4.00
  • FREE RANGE EGGS
  • Palazzo Mess $18.90
    • 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
The Square Restaurant (sample menu)
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
You 2 Cafe (sample menu)
  • Scones - Plain
  • Fruit
  • Ham, Cheese & Onion
  • Ham & Egg $3.00
  • Cheerios & sauce
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Juice Box or Water
  • Each /GF $5.50/$7.50
Salad Works (sample menu)
  • Feta cheese + Garlic mayo dressing
  • Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
  • - Lime and soy
  • MESCLUN
    • A mixture of tender young greens
  • - Balsamic vinaigrette
  • THR $7.30
    • Chicken Nero
  • - Nero
Jam Lunch Bar (sample menu)
  • Fish & Egg Burger $ 4.50
  • Wedges $ 3.00
  • Thick Burger $ 5.50
  • Bacon Egg Burger $ 4.50
  • Ham & Cheese Pineapple Toast $ 4.00
  • Cheese & Egg Burger $ 4.50
  • Sausage Bacon Egg Muffin $ 4.00
  • Kiwi Burger $ 4.80
Food Shack (sample menu)
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Samosa $1.50
  • Vada Paav $4.00
  • Bread Pakoda $2.00
  • Chutney $0.50
  • Vegeterian Curry With Rice $6.00
  • Dabeli $4.00
  • Naan $2.50
Curry Masala

Curry Masala

location

Address

144 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

09279 8143

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
144 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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