Curry Masala in Auckland Menu

APPETISERS APPETISERS
  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • SAMOSA 2 PCS $3.00
    • pastry stuffed with spicy potatoes & peas
  • ACHARI TIKKA 8 PCS $10.00
    • chicken marinated in yogurt spices & smoke roasted
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • CHICKEN SEEKH KEBAB $10.00
    • chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
  • KALI MIRCH KEBAB $10.00
    • tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
  • PRAWN PAKORA $12.00
    • king prawns dipped in chick pea batter and deep fried
  • TANDOORI CHICKEN $15.00
    • spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
  • CHICKEN TIKKA 8 PCS $10.00
    • tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
  • MALAI TIKKA $10.00
    • tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
INDIAN CHINESE INDIAN CHINESE
  • CHICKEN LOLIPOPS $10.00
    • specially cut chicken wings cooked in chef's special homemade sauce
  • CHICKEN MONCHURIAN $12.00
    • soy sauce, salt ginger garlic spices chicken dry or with gravy
  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • CHILI CHICKEN DRY $12.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • CHILI PANNER DRY $12.00
    • cottage cheese pieces cooked with chili & capsicum
  • VEGETABLE NOODLES $10.00
  • CHICKEN NOODLES $12.00
MAINS MAINS
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
    • marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
  • CHICKEN TIKKA MASALA $10.00
    • tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
  • CHILI CHICKEN $10.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • CHICKEN JALFRAZIE $10.00
    • chicken cooked with vegetables
  • GARLIC CHICKEN $10.00
    • tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • LAMB ROGANJOSH $10.00
    • lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
  • SAAGWALA $11.00
    • chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
  • BHUNA $10.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
  • DO PIAZA $10.00
    • tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
  • MADRAS $10.00
    • a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
  • MASALA $10.00
    • tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
  • KORMA $10.00
    • choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • VINDALOO $10.00
    • red hot curry from Goa, choice of chicken/lamb/beef
  • CURRY MASALA SPECIAL CURRY $11.00
    • tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
  • MANGO CHICKEN $12.00
    • chicken cooked with mango sauce & onion gravy
  • GOAT CURRY $12.00
  • CREAM CHICKEN $12.00
    • chicken cooked in milk cream with traditional Indian spices
  • CHICKEN 65 $12.00
MENU MENU
  • MIX VEG $10.00
    • seasonal vegetable cooked in selected spices
  • VEGETABLE KORMA $10.00
    • a variety of vegetable cooked with mild spices
  • ALOO GOBI $10.00
    • a dry blend of potato and cauliflower
  • PALAK PANNER $11.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • METHI MATER PANEER $10.00
    • green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • CHANNA MASALA $10.00
    • chickpeas cooked in light spices gravy
  • ALOO MATTAR $10.00
    • potatoes and peas cooked in spicy curry
  • PANEER KADHAI $10.00
    • paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • PANEER MAKHANI $10.00
    • marinated paneer cooked in a creamy tomato gravy
  • DHAL TARKA $10.00
    • lentils cooked with ginger, onions tomatoes & coriander leaves
  • PANEER TIKKA MASALA $10.00
    • homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
  • BOMBAY ALOO $10.00
    • deep fried potatoes cooked with spices
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • SHAHI PANEER $10.00
    • cottage vegetables cooked with onion gravy & creamy sauce
SEAFOOD CLASSIC SEAFOOD CLASSIC
  • KING PRAWN MASALA $15.00
    • a thick tomato curry cooked with capsicum, coriander herbs, and spices
  • KING PRAWN MALABARI $15.00
    • prawn cooked with onion coconut, and spices
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • BUTTER PRAWN $15.00
    • marinated shells prawns cooked with exotic spices and tomato gravy
  • FISH MADRAS $15.00
    • a traditional South Indian style cooked with coconut spices and fish
  • CURRY MASALA SPECIAL FISH $15.00
    • tender succulent fish cooked with onions, fenugreek, and spices
FROM THE PADDY FIELDS (RICE) FROM THE PADDY FIELDS (RICE)
  • BIRYANIS $11.00
    • Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
  • VEGETABLE FRIED RICE $10.00
    • Indian Basmati rice cooked with mixed vegetables
  • CHICKEN FRIED RICE $11.00
    • Indian Basmati rice cooked with chicken
INDIAN HOME-MADE BREAD INDIAN HOME-MADE BREAD
  • Aloo Parantha $4.00
  • Gobi Parantha $4.00
  • Butter Naan $2.00
  • Cheese Garlic Naan $4.00
  • Garlic Naan $4.00
  • Cheese Naan $3.00
  • Vege Naan $3.00
  • Peshawari Naan $4.00
  • Keema Naan $4.00
  • Curry Masala Special Naan $4.00
  • Indian Roti $2.00
  • Aloo Kulcha $4.00
  • Laccha Paratha $4.00
KIDS MENU KIDS MENU
  • Kids Butter Chicken $8.00
  • Chicken Nuggets & Chips $4.00
  • Hot Dog & Chips $4.00
SIDE ORDERS SIDE ORDERS
  • Indian Salad $4.00
  • Potatoes wedges $4.00
  • Fries $3.00
  • Papadum (4pcs) $2.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita (Cucumber & Yoghurt) $2.00
  • Pickles (Limes, Mango & chilli) $2.00
  • Sweet Mango Chutney (Mild) $2.00
DESSERTS DESSERTS
  • Mango Kufli $3.00
  • Gulab Jamun $3.00

Nearby Sample Menus

Epolito's Pizzeria (sample menu)
  • Plain $2
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Veg / Cheese $3 / $4
  • Pepperoni $24 / $32
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Poppy $2
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
Good Food Takeaway (sample menu)
  • Hot Dog $1.60
  • Chicken Burger $4.20
  • Shrimp $4.00
  • Shrimp, Cashew Nuts & Vegas $14.80
  • Wonton with BBQ pork $9.50
  • Cashew Nut $3.00
  • Chicken & Sweet Corn $8.00
  • Jumbo Burger $5.50
The Orient Cafe & Restaurant (sample menu)
  • Homemade Smoked Chicken & Mayo Sauce $17.00
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
  • Four Season Salad $10.00
  • With Smoked Salmon $16.00
  • Free Range Egg Benedict
    • house hollandaise, spinach with
  • Smoked Salmon
  • Each $ 4.50
  • Panko Crumbed Fish & Lime Mayo $18.00
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Extra topping $1.50   $2.00
  • Penne Al Forno $17.50
    • Smoked chicken, ham and mushrooms in Napoletana sauce, finished in oven
  • Pollo Al Camembert $28.00
    • Grilled chicken with camembert, mushrooms and tomato creamy sauce
  • Fegatini di Pollo $15.50
    • Panfried chicken liver with mushroom and bacon in a cream sauce
  • Quattro $14.00   $23.00
    • mushrooms, salami, ham, prawns
  • Chicken Brie $16.00   $24.00
    • smoked chicken, onion, mushroom, brie, cranberry
  • Pesce Champagne $29.00
    • Panfried fillet of fish with champagne and shrimps in a creamy sauce
  • Extra Prosciuto $3.00   $5.00
Sal's Authentic New York Pizza (sample menu)
  • Cheese $4.00
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • New York's Finest $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
  • 1 Topping or Veggie $5.00
  • Large 18" Pepperoni $30.00
    • Real New York Pepperoni
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • A Taste of NY $100.00
    • 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
Henry's Lunchbar & Takeaways (sample menu)
  • Nasi Goreng $13.00
  • Mussel $1.00
  • Pork $11.00
  • Steak & Egg Cheese $6.30
  • Wonton $10.00
  • $6-7
    • 2 Fish (Hoki); 2 Potato Fritter; $1 Chips
  • 30 for $21.00
  • $5-C
    • 2 Kid Burger; (no Salad)
Venosa (sample menu)
  • Panna cotta with winter berry compote and sablé $12.00
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
Kaipara Fresh Fish & Takeaways (sample menu)
  • 5 Chicken nuggets, 1/2 chips, 1 potato fritter $5.00
  • Bacon egg $8.50
  • Fish $8.50
  • Kumara chips $5.40
  • Hotdog $2.20
  • Mussel in batter $1.50
  • Bacon egg $5.50
  • Cheese $7.50
Cock and Bull Ellerslie (sample menu)
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Onion Rings
  • Basket of chips
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
Tree Cafe (sample menu)
  • BEEF SOUP NOODLES WITH DUMPLINGS 5 PCS $13.50
  • DEEP FRIED CHICKEN WINGS 3 PCS $8.50
  • DEEP FRIED TOFU WITH PICKLED CABBAGE $8.50
  • SIMMERED BEEF BRISKET WITH RICE $13.00
  • FRIED BEAN SAUCE NOODLES $13.00
  • DEEP FRIED WINGS WITH RICE $13.50
  • VEGETARIAN NOODLES IN THICK SOUP $11.00
  • TAIWANESE PICKLED CABBAGE $6.00
Coffee and Tea Lovers (sample menu)
  • BLT SANDWICH $11.00
  • TOASTED MUESLI & YOGHURT $7.50
  • TOASTED CROISSANTS & ETC $6.00
  • TOAST & JAM OR MARM $6.00
  • SALMON SALAD $12.00
  • BACON SALAD $10.00
  • SOUP OF THE DAY $9.50
  • CHICKEN SALAD $10.00
Thyme Restaurant (sample menu)
  • (DF) Dairy Free
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Available for dinner every Thursday, Friday and Saturday.
Mt Hannashan BBQ (sample menu)
  • Lamb Spine / Beef Steak $26.00 plate
  • Special Lamb Sticks $15.00 / 12
  • Special Chicken sticks $50.00 / 12
  • Cold Noodles $14.00 bowl
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Lamb stick $1.60 ea
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
Jimmy Cook's Kiwi Kitchen (sample menu)
  • -Curry night $15.00
    • Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
  • -Eggs Benedict, NF $16.00
    • Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
  • Served from 6:30 to 10:00 am
  • Fresh from the kitchen
  • Choose one main and one dessert for $12.00
  • Steak egg 'N' chips $24.00
    • New Zealand angus sirloin steak, egg, fries, garden salad and jus
  • Served from 6:30 to 10:00 am
  • From the grill $32.00
    • Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
Monarch Cafe Bar & Grill (sample menu)
  • SALT & PEPPER CALAMARI $22.50
    • w rocket garlic aioli & lemon
  • MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
    • Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • EGGS BENEDICT $17.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • PRIME EYE FILLET OF BEEF $38.50
    • SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
Curry Masala

Curry Masala

location

Address

144 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

09279 8143

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
144 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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