Curry Masala in Auckland Menu

APPETISERS APPETISERS
  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • SAMOSA 2 PCS $3.00
    • pastry stuffed with spicy potatoes & peas
  • ACHARI TIKKA 8 PCS $10.00
    • chicken marinated in yogurt spices & smoke roasted
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • CHICKEN SEEKH KEBAB $10.00
    • chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
  • KALI MIRCH KEBAB $10.00
    • tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
  • PRAWN PAKORA $12.00
    • king prawns dipped in chick pea batter and deep fried
  • TANDOORI CHICKEN $15.00
    • spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
  • CHICKEN TIKKA 8 PCS $10.00
    • tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
  • MALAI TIKKA $10.00
    • tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
INDIAN CHINESE INDIAN CHINESE
  • CHICKEN LOLIPOPS $10.00
    • specially cut chicken wings cooked in chef's special homemade sauce
  • CHICKEN MONCHURIAN $12.00
    • soy sauce, salt ginger garlic spices chicken dry or with gravy
  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • CHILI CHICKEN DRY $12.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • CHILI PANNER DRY $12.00
    • cottage cheese pieces cooked with chili & capsicum
  • VEGETABLE NOODLES $10.00
  • CHICKEN NOODLES $12.00
MAINS MAINS
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
    • marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
  • CHICKEN TIKKA MASALA $10.00
    • tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
  • CHILI CHICKEN $10.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • CHICKEN JALFRAZIE $10.00
    • chicken cooked with vegetables
  • GARLIC CHICKEN $10.00
    • tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • LAMB ROGANJOSH $10.00
    • lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
  • SAAGWALA $11.00
    • chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
  • BHUNA $10.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
  • DO PIAZA $10.00
    • tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
  • MADRAS $10.00
    • a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
  • MASALA $10.00
    • tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
  • KORMA $10.00
    • choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • VINDALOO $10.00
    • red hot curry from Goa, choice of chicken/lamb/beef
  • CURRY MASALA SPECIAL CURRY $11.00
    • tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
  • MANGO CHICKEN $12.00
    • chicken cooked with mango sauce & onion gravy
  • GOAT CURRY $12.00
  • CREAM CHICKEN $12.00
    • chicken cooked in milk cream with traditional Indian spices
  • CHICKEN 65 $12.00
MENU MENU
  • MIX VEG $10.00
    • seasonal vegetable cooked in selected spices
  • VEGETABLE KORMA $10.00
    • a variety of vegetable cooked with mild spices
  • ALOO GOBI $10.00
    • a dry blend of potato and cauliflower
  • PALAK PANNER $11.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • METHI MATER PANEER $10.00
    • green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • CHANNA MASALA $10.00
    • chickpeas cooked in light spices gravy
  • ALOO MATTAR $10.00
    • potatoes and peas cooked in spicy curry
  • PANEER KADHAI $10.00
    • paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • PANEER MAKHANI $10.00
    • marinated paneer cooked in a creamy tomato gravy
  • DHAL TARKA $10.00
    • lentils cooked with ginger, onions tomatoes & coriander leaves
  • PANEER TIKKA MASALA $10.00
    • homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
  • BOMBAY ALOO $10.00
    • deep fried potatoes cooked with spices
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • SHAHI PANEER $10.00
    • cottage vegetables cooked with onion gravy & creamy sauce
SEAFOOD CLASSIC SEAFOOD CLASSIC
  • KING PRAWN MASALA $15.00
    • a thick tomato curry cooked with capsicum, coriander herbs, and spices
  • KING PRAWN MALABARI $15.00
    • prawn cooked with onion coconut, and spices
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • BUTTER PRAWN $15.00
    • marinated shells prawns cooked with exotic spices and tomato gravy
  • FISH MADRAS $15.00
    • a traditional South Indian style cooked with coconut spices and fish
  • CURRY MASALA SPECIAL FISH $15.00
    • tender succulent fish cooked with onions, fenugreek, and spices
FROM THE PADDY FIELDS (RICE) FROM THE PADDY FIELDS (RICE)
  • BIRYANIS $11.00
    • Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
  • VEGETABLE FRIED RICE $10.00
    • Indian Basmati rice cooked with mixed vegetables
  • CHICKEN FRIED RICE $11.00
    • Indian Basmati rice cooked with chicken
INDIAN HOME-MADE BREAD INDIAN HOME-MADE BREAD
  • Aloo Parantha $4.00
  • Gobi Parantha $4.00
  • Butter Naan $2.00
  • Cheese Garlic Naan $4.00
  • Garlic Naan $4.00
  • Cheese Naan $3.00
  • Vege Naan $3.00
  • Peshawari Naan $4.00
  • Keema Naan $4.00
  • Curry Masala Special Naan $4.00
  • Indian Roti $2.00
  • Aloo Kulcha $4.00
  • Laccha Paratha $4.00
KIDS MENU KIDS MENU
  • Kids Butter Chicken $8.00
  • Chicken Nuggets & Chips $4.00
  • Hot Dog & Chips $4.00
SIDE ORDERS SIDE ORDERS
  • Indian Salad $4.00
  • Potatoes wedges $4.00
  • Fries $3.00
  • Papadum (4pcs) $2.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita (Cucumber & Yoghurt) $2.00
  • Pickles (Limes, Mango & chilli) $2.00
  • Sweet Mango Chutney (Mild) $2.00
DESSERTS DESSERTS
  • Mango Kufli $3.00
  • Gulab Jamun $3.00

Nearby Sample Menus

  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • CITRUS CHEESECAKE 14
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • -Sliced beef & cashew nuts $12.00
  • -Egg fu yong $8.50
    • No meat
  • Bacon & cheese (meat pattie) $5.00
  • -Nasi goreng $12.00
    • Rice
  • Ham $3.00
  • -BBQ pork, sliced beef / Pork / Chicken $10.00
  • BBQ pork noodle soup $7.00
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
  • Fish cakes $2.00
  • Mussel fritter $2.50
  • -Or 12 for $6.00
  • Sausage $1.40
  • ●Extra $0.60
  • Garlic prawns $1.80
  • Kumara fritters $0.90
  • Chips (scoop) $3.00
  • Chicken $9.50
  • Seadog $3.00
  • Young chou $10.50
  • Combination $11.00
  • Mussels fritter $2.10
  • Egg $3.20
  • Special a $19.00
    • 4 fish, 4 sausages, 3 potato fritters, 2 hot dogs, $3 chips
  • Hawaiian $4.00
    • ham, pineapple, cheese
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Seafood Chowder / Vege Soup $14.50
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Soup of the day $10.50
    • with bread
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Wedges and Sour Cream / Kumara Chips $8.90
  • -French Fries $2.50
  • Meatballs and Gravy $17.90
    • Served with mashed potatoes and peas
  • Bowl of Olives $2.50
  • Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
  • Meat Balls (8pcs) $7.90
  • ● 1kg Steamed Mussels $13.90
    • In white wine, lemon, onion, olive, chilli, cream, pepper & salt
  • -Optional
    • 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Roast Vegetable Salad $26.00
    • Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • Seafood Pasta $30.00
    • The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
  • Grande Tony's $55.00
    • For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
  • Fillet Béarnaise $37.00
    • Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
  • Roasted skin on Chicken Breast $36.00
    • Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
  • Scotch Fillet $34.00
    • Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Chicken Kebab $8.50
  • Chicken Licken $10.50
  • Mother of all Chicken $16.00
  • Chicken $12.50
  • Mixed Kebab $9.50
  • Mix Meat $15.00
  • Beef Kebab $8.50
  • Bacon or Spinach $11.00
  • 1 Sausage $1.50
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • Double Cone $3.00
  • 1 Cup Chips $2.00
  • 1 Fish $2.50
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Salmon Sashimi $15
  • Scotch Fillet Steak $35
  • BIZEN $44
    • Sirloin + Eye Fillet
  • SETO $41
    • Sirloin + Chicken
  • ORIBE $39
    • Chicken + Prawns
  • Fish $30
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
  • Fried Ice Cream $9
  • Chef's creation n/a
    • please ask your waiter
  • Baked beans on toast $5.50
  • Mixed creamy mushrooms $5.00
  • Banana Fritters $9.00
    • maple syrup, chocolate sauce and whipped cream
  • BLAT & chips $18.00
    • grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
  • Homemade nuggets & chips $9.00
  • Add manuka smoked bacon $4.00
  • Toast $5.20
    • with butter and jam/peanut butter
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • AVAILABLE TILL 3PM
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Choc. Chip Cookie $ 1.00
  • Peanut Brownie $ 1.00
  • Steak Pie $ 2.50
  • Steak & Mushroom $ 2.50
  • Steak & Cheese $ 2.20
  • Afghan $ 1.00
  • Chicken Pie $ 2.70
  • Sausage Roll $ 1.70
Curry Masala

Curry Masala

location

Address

144 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

09279 8143

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
144 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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