Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Omelette Exhibit ‘B’ GFA $19.00
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Dark broth, beef or pork, bean sprouts, Chinese broccoli, liver, meat balls
48. PAD THAI
Stir fried noodle with egg, tofu, bean sprouts, chive and crushed peanut
44. YUM SAM GROB $12.50
A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
NAMSAI $11.50/$13.00
Clear broth, chicken, pork, or fish balls.
63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
Deep fried pork spare rib topped with red whisky sauce
39. YUM NUA $17.50
Thai style salad. BBQ beef with onion, spring onion and coriander