Curry The Truck Up in Rotorua Menu

MENU MENU
  • Buggered Chicken $9.90
    • A world famous Indian delicacy, also known as buttered chicken, a mouth watering mild creamy dish with a special blend of crushed spices, tomato and cream.
  • Sheep in a Coma $9.90
    • Originating in the foothills of Mughlai, wherever that is? This creamy nutty mild curry melts in your mouth and is nearly impossible to eat with your eyes open.
  • Cow Sitontheloo $9.90
    • We had to throw a hot one in there. Spicy beef curry seasoned with vinegar. Make sure you have your big person pants on before you order this one. Served with a frozen toilet roll as an optional extra.
  • Saggy Green Cheese $9.90
    • Mother always said to eat your greens. Well here is one dish that you wont have to give to the dog when she's not looking. Also called Saag Paneer, this Indian stable will make your spuds boil.
  • Bogan Josh $9.90
    • I changed the name from Rogan Josh because Rogan means fat and Josh means passionc and didn't think selling ''Fat Passion' would work. Now the name is an oxymoron but holly cumin seeds it tastes good and ironically is one of the recipes with lower fat.
  • Mental Pal $9.90
    • Everyone has a mental pal so why shouldn't we? Our signature lentil dish is great on its own or served with other currys. Mildly spiced and for an extra treat have it with karmic nan.
  • Karmic Nan $2.50
    • You would have to have a screw loose to not soak up your curry with naan bread. We don't do anything plain so we only serve garlic... Try our karmic nan to increase your karma deposits.

Nearby Sample Menus

  • Real Potato Smash With Bacon Gravy $5.00
  • Cheese $1.00
  • Chicken Cracking $2.00
  • Pulled Pork
  • Cheeseburger $10.00
    • hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces
  • Flying Solo $22.00
    • 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy & pork belly with orange pop sauce and a serve of chips
  • Garden Salad $5.00
  • Waffle Pop $4.00
    • served with raspberry marshmallow sauce or chocolate hazelnut sauce
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • Fearless huntress - french toast $17.90
    • Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
  • Tikka's catch $22.00
    • Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
  • -Add chicken, pulled pork or duck for $6.00
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • Muffin $3.80
  • Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
  • Fruit Juice in a glass $3.80
  • Cappucino / Latte / Flat White $4.00
  • French Homemade Soup $9.90
  • Thickshake $5.50
  • Lemon Cake Gluten Free $4.00
  • Scotch Filet with Chips & Salad $26.90
  • Bacon and eggs $14.5
    • any style (fried, poached or scrambled), served with toast & hash browns
  • “Picnic” breakfast $19.5
    • bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
  • Summer Salad $19.5
    • pepper coated Squid on an asian style salad with a lime dressing
  • Eggs Benedict $18.5
    • with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
  • Bacon and eggs $16.5
    • with orange juice
  • Ceasar salad $22.0
    • with chicken or prawns
  • Croque Monsieur $14.5
    • warm toast with ham off the bone and melted cheese, served with fries and aioli
  • Soup of the day $10.5
    • (see board)
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • C
    • 1 fish, 1 hot dog, $2.00 chips
  • 4 Chicken Nuggets, Chips & Charlie's Juice pouch
  • Mini Chicken Wrap Chips & Charlie's Juice Pouch
  • Crumbed Fish Extra $1.00
  • Corn Fritter $2.50
  • ANGUS BURGER $8.00
    • 150g Angel Bay Pattie bacon cheese caramelized red onion beetroot mayo & relish
  • CHEESEBURGER $5.00
    • Angel Bay Pattie cheese lettuce tomato mayo & tomato sauce
  • A
    • 1 fish, 1 sausage, $2.00chips
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Straight-Cut Chips $5.00
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
  • - also available as a vegetarian option with a lentil, pea and kumara pattie
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Dessert
    • Lone Star ‘Mudslide’ ice cream. FREE!
  • San Ouentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • nine $28.00
  • Mini Mummas $5.95
    • Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
  • Drinks $3.50
  • Moko Burger (Kids Burger) $5.90
    • Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
  • Hei Bro Burger (Chicken) $10.95
    • free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Not Even Ow Burger (Vegan) $14.95
    • Combo with Chips & Drink
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Mean Maori Mean Burger (Mussel) $16.95
    • Combo with Chips & Drink
  • Avocado Toasties N/A
  • Tuna N/A
  • Ham N/A
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Honey Mustard N/A
  • Tomato N/A
  • Turkey N/A
  • Coconut Chicken GF $26.9
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Side Salad $5.9
  • Sirloin 250g $32.5
  • Cobb Carnivore $34.9
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
  • Pumpkin & Spinach Lasagne $24.5
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Garlic Baguette $6.5
    • Hot and crispy with garlic butter and herbs.
  • Mushroom & Herb Fettuccine $22.9
    • In a creamy tomato, garlic and parmesan sauce.
  • Upgrade to Curly Fries or Wedges $2.5
  • Fries in a large bowl $5.00
    • served with garlic aioli and tomato sauce
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Garbanzo Beans $13.00
    • Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
  • Chupe De Marisco $29.00
    • Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
  • Bandido $18.00
    • For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
  • Salad $5.00
    • tomato, lettuce, olives, cucumber, dressing
  • Vegetariano $25.00
    • For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
  • Bistecca $35.30
    • Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
  • Chili and Tomato with Garlic $6.10
  • Vegetables of the Day $6.10
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • Spaghetti alla Marinara $25.50
    • Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
  • Marinated Olives $6.10
  • Fettuccine alla Gorgonzola e Capperi ante $24.50
    • Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
  • Smoked Salmon Salad $18.50
    • With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
  • Clevedon Rock Oysters (Subject to availability)
  • Seared Scallops $17.50
    • Served with a cucumber ribbon, rocket & mesclun salad
  • Bacon & Egg on Toast $9.00
    • Rasher of bacon eggs any style & fresh toasted ciabatta
  • Pork Ribs $28.00
    • Oven-roasted, with salad, fries & aioli
  • Skin-On Snapper $32.00
    • Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
  • B.E.H. $13.50
    • Two eggs any style set over hash, streaky bacon with capsicum relish
  • Linguini Pasta $10.00
    • Tomatoes, capsicum, red onion, olives, basil pesto
  • Savory Muffins $4.00
  • Kiwi Gold breakfast $19.00
    • bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
  • Egg & Mushroom Burger $9.00
  • Friday Boil up $12.00
  • Steak & Egg Burger $9.00
  • kiwi Silver Breakfast $16.00
    • bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
  • Monday Seafood Chowder $7.00/$9.00
  • Add Chips and can drink $4.00
  • Biryani - Vegetable - Rice cooked with vegetables in herbs and spices $16.90
  • Masala Scallops - Scallops Masala, succulent scallops cooked in a spicy gravy, green capsicums, sliced onions and fresh herbs. $28.90
  • Mango Chicken - Boneless chicken pieces cooked in a mild creamy mango sauce $20.90
  • Saag Scallops - Saag Scallops, a wonderfully delectable dish of scallops cooked in a fine, mild puree of fresh spinach, herbs and spices. $28.90
  • Baby Combo - Butter Chicken, baby naan, rice & small drink $9.90
  • Chilli Chicken - Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished with fresh spices $18.90
  • Mix Pakora - Chopped vegetables mildly spiced, dipped in batter and deep fried $6.90
  • Chicken Jalfrezi - Boneless chicken pieces cooked with diced onions, capsicum, tomato cubes in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
Curry The Truck Up

Curry The Truck Up

location

Address

633 Hamurana Road, Rotorua, New Zealand

phone

Phone

02108396847

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
633 Hamurana Road, Rotorua, New Zealand
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