Curry The Truck Up in Rotorua Menu

MENU MENU
  • Buggered Chicken $9.90
    • A world famous Indian delicacy, also known as buttered chicken, a mouth watering mild creamy dish with a special blend of crushed spices, tomato and cream.
  • Sheep in a Coma $9.90
    • Originating in the foothills of Mughlai, wherever that is? This creamy nutty mild curry melts in your mouth and is nearly impossible to eat with your eyes open.
  • Cow Sitontheloo $9.90
    • We had to throw a hot one in there. Spicy beef curry seasoned with vinegar. Make sure you have your big person pants on before you order this one. Served with a frozen toilet roll as an optional extra.
  • Saggy Green Cheese $9.90
    • Mother always said to eat your greens. Well here is one dish that you wont have to give to the dog when she's not looking. Also called Saag Paneer, this Indian stable will make your spuds boil.
  • Bogan Josh $9.90
    • I changed the name from Rogan Josh because Rogan means fat and Josh means passionc and didn't think selling ''Fat Passion' would work. Now the name is an oxymoron but holly cumin seeds it tastes good and ironically is one of the recipes with lower fat.
  • Mental Pal $9.90
    • Everyone has a mental pal so why shouldn't we? Our signature lentil dish is great on its own or served with other currys. Mildly spiced and for an extra treat have it with karmic nan.
  • Karmic Nan $2.50
    • You would have to have a screw loose to not soak up your curry with naan bread. We don't do anything plain so we only serve garlic... Try our karmic nan to increase your karma deposits.

Nearby Sample Menus

  • Chicken jalfrezi (medium or hot) $14.00
    • Chicken cooked in aromatic, indian spices
  • Onion rings $4.50
    • Onion rings, dipped in chickpea flour batter & deep fried
  • Naan $2.50
  • Peshwari naan $4.00
    • Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
  • Chicken tikka masala (med) $13.50
    • Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
  • Karahi chicken (boneless or with bones, med or hot) $14.00
    • Chicken pieces cooked in ginger, garlic and spices
  • Plain basmati rice $2.50
  • Cheese chilli (med or hot) $12.00
    • Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
  • Steamed vegetables $8.00
  • -Entree $12.00
  • Trio of kapiti ice cream
    • With brandy snap basket and berries
  • Seafood chowder $19.00
    • Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
  • Warm maple syrup $2.00
  • Fresh sliced fruit platter(G)
    • With berry compote
  • Tomato sauce $2.00
  • Green beans $8.00
  • Streaky bacon x 2 N/A
  • Kids nuggets and chips $7.50
  • Creamy mushrooms N/A
  • Smoked Salmon $4.50
  • Fresh tomato x 1 N/A
  • Creamy Mushrooms N/A
  • Fish and Chips (DF) $18.00
    • Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
  • Potato Hash Stack (V) (GF) $15.50
    • Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • Caesars Palace
    • Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Crisp skin FOD $19.00
    • Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
  • Pork Sliders(3) $18.00
    • Apple slaw, tomato relish
  • Smoked lamb Sliders (3) $18.00
    • Smoked lamb, beetroot, gruyere, cress
  • Hot Tasters Plate $17.00
    • Chicken wings, prawn twisters, pork ribs
  • Eggs each $2.50
  • Calamari $17.00
    • Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
  • Fish and chips $25.00
    • Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
  • Add fries $3.00
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • -Small Kiwi $12.00
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • Quarter $5.00
  • ROAST CHICKEN
  • -Small Kiwi $11.00
  • -Med Kiwi $15.00
  • -Med Kiwi $13.00
  • Sandwiches $6.00
  • Mango Chicken $12
    • An exotic curry with tender chicken in mild mango flavor sauce
  • Spinach Paneer $11.50
    • Cottage cheese and spinach cooked in gravy
  • Chicken Saagwala $12
    • Tender chicken pieces cooked mildly spices and herbs with fresh spinach puree as a gravy
  • Combo $72
    • Maharani meal deal, 4 curries (1 vege, 3 non-vege), 4 rice, 2 plain , 2 garlic naan bread, 4 kanda Bhaji, 4 chicken tikka pcs, 4 samosa, 4 gulab jamun & 2.25 drink
  • Butter Prawn $15.50
    • Peeled prawns cooked in mild creamy tomato gravy
  • Kabali Naan $4
  • Golden Cheese Balls (6 pc) $5
    • Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
  • Butter Chicken $12
    • Tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • VEGETABLE BRUNCH $4.00
  • CAJUN CHICKEN WINGS $2.50
  • SHIES & SQUARES $4.90
  • GF BEEF LASAGNE $12.50
  • CIABATTA $8.50
  • MINI QUICHE $3.50
  • MINI MINCE PIE $2.50
  • STEAK PIE $4.50
  • Wholegrain chunky style toast $7.00
    • w fruit preserves & butter
  • Pumpkin & kumara fritter stack $17.00
    • w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
  • Pulled lamb salad, slow cooked lamb $19.50
    • w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
  • Mushroom omelet of lightly sauteed mushroom medley $17.00
    • w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
  • Green lip mussels $16.00/$23.00
    • steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
  • Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
    • topped with avocado & roast capsicum salsa
  • Mushroom open sandwich $17.00
    • w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
  • Hand Cut chunky fries $8.00
    • w ketchup or aioli
  • Beef Croquettes & Chips $14.50
  • Vega Breakfast $14.50
  • Roast Vege & Feta Salad $13.50
  • Soup of the Day & Toast $8.00
  • Cheesy Wedges $9.50
  • Chicken Satay Salad $15.00
  • Eggs Bene $15.00
    • w Ham or Bacon or Salmon
  • Corn, Coriander & Feta fritters $14.50
  • Donuts $1.50
  • 4 Fish, 6 Nuggets & Chips $15.00
  • Garlic Chips $3.50
  • Pineapple Fritter $1.00
  • Steak Burger $8.50
  • 3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
  • Fish Burger $6.00
  • Nuggets $0.80
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Peruvian Style Raw Fish $14.00
    • Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
  • Parrillada $36.00
    • Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
  • Squid $13.00
    • Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
  • Camarones al Pil Pil $14.00
    • Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
  • Chorizo (2pcs/serving) $13.00
    • Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
  • Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
    • Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
  • Special thali $15.50
    • Dal makhani, mixed vegetables, rice, tandoori roti, raita salad, pickle & papad
  • Veg chinese platter $17.50
  • Veg chow mein $9.50
  • Veg burger $7.80
  • Naan $3.00
  • Veg biryani with raita $8.99
  • Malai kofta $14.99
  • Aloo saagwala $14.90
Curry The Truck Up

Curry The Truck Up

location

Address

633 Hamurana Road, Rotorua, New Zealand

phone

Phone

02108396847

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
633 Hamurana Road, Rotorua, New Zealand
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