Curry The Truck Up in Rotorua Menu

MENU MENU
  • Buggered Chicken $9.90
    • A world famous Indian delicacy, also known as buttered chicken, a mouth watering mild creamy dish with a special blend of crushed spices, tomato and cream.
  • Sheep in a Coma $9.90
    • Originating in the foothills of Mughlai, wherever that is? This creamy nutty mild curry melts in your mouth and is nearly impossible to eat with your eyes open.
  • Cow Sitontheloo $9.90
    • We had to throw a hot one in there. Spicy beef curry seasoned with vinegar. Make sure you have your big person pants on before you order this one. Served with a frozen toilet roll as an optional extra.
  • Saggy Green Cheese $9.90
    • Mother always said to eat your greens. Well here is one dish that you wont have to give to the dog when she's not looking. Also called Saag Paneer, this Indian stable will make your spuds boil.
  • Bogan Josh $9.90
    • I changed the name from Rogan Josh because Rogan means fat and Josh means passionc and didn't think selling ''Fat Passion' would work. Now the name is an oxymoron but holly cumin seeds it tastes good and ironically is one of the recipes with lower fat.
  • Mental Pal $9.90
    • Everyone has a mental pal so why shouldn't we? Our signature lentil dish is great on its own or served with other currys. Mildly spiced and for an extra treat have it with karmic nan.
  • Karmic Nan $2.50
    • You would have to have a screw loose to not soak up your curry with naan bread. We don't do anything plain so we only serve garlic... Try our karmic nan to increase your karma deposits.

Nearby Sample Menus

  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • L $4.00
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Honey chicken $14.00
  • Chicken $13.50
  • Seafood fritter $4.00
  • Plain $11.00
  • Spring roll, curry roll $2.50
  • Special crumbed add $0.50
  • BBQ Pork $13.00
  • Mussel battred $1.20
  • Chicken Caesar Pita $11.50/ $9.50
    • Regula/ Petita
  • Chicken Crave Pita $11.50/ $9.50
    • Regular/ Petita
  • Breakfast Pita $10.90/ $8.90
    • Regular/ Petita
  • Chicken Crave Salad $12.50/ $10.50
    • Regular/ Petita
  • Chick n Fala Salad $12.50/ $10.50
    • Regular/ Petita
  • Brownie $2.50
  • Roast Lamb Salad $11.90/ $9.90
    • Regular/ Petita
  • Marmite Mania $4.00
  • Ciabatta toast x 2 N/A
  • Ciabatta toast & spreads $7.50
  • Fresh tomato x 1 N/A
  • Potato Hash Stack (V) (GF) $15.50
    • Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
  • Sausage x 2 N/A
  • Hash browns x 2 N/A
  • Creamy Mushrooms on Toast (V) $15.50
    • Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
  • Prawn Salad (GF) (DF) $17.50
    • Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • Mars bar battered & deep fried $3.00
  • Burger & Chips $13.00
  • Burger, Chips & Beverage $18.00
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • New Zealand Cheese
    • With crackers, candied ginger, nuts and pumpkin seeds
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • Creperie
    • Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
  • - 1/2 grilled New Zealand crayfish $15.00
  • - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
  • M6 Pork fried Rice with picked mustard root
  • K4 Sour and Spicy noodle salad
  • C13 Stir fry chicken hearts, livers and gizzards with Chinese pickled chilli
  • A18 Steamed egg-plant in delicious spicy garlic sauce
  • A19 Peanuts and dry Tofu in spicy sauce
  • M9 Prawn fried Rice with egg
  • L21 Fried flat rice noodle with pork
  • B2 Stir fry sliced pork with leek in spicy sauce
  • Albondigon de Cordero Romexco $25.50
    • bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
  • Escabeche de Pescado $16.50
    • chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
  • Cerdo Verde $24.50
    • slow roasted pork, tomatillo salsa verde, black beans, rice, salad
  • Sorbete de Mango y Maracuya $9.50
    • a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
  • Sopaipillas $9.50
    • crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
  • Vegetarian $19.50
  • Chicken or Beef $21.50
  • Add chili garlic prawns $6.00
  • 4 Chicken Nuggets, Chips & Charlie's Juice pouch
  • FISH BURGER $5.50
    • battered fish lettuce tomato red onion and tartar sauce
  • Nuggets each $0.80
  • Mussels each $1.00
  • Garlic Chips $4.00
  • Fish Bites each $1.00
  • Paua Fritter $6.50
  • Lasagne $2.80
  • CAJUN CHICKEN WINGS $2.50
  • GF BEEF LASAGNE $12.50
  • SANDWICHES $6.50
  • VEGETABLE QUICHE $12.50
  • SHIES & SQUARES $4.90
  • VEGETABLE BRUNCH $4.00
  • STEAK PIE $4.50
  • BACON SPINACH & FETA QUICHE $12.50
  • Pesce del Giorno 35.30
    • Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
  • Sundried Tomato & Almond Pesto $6.10
  • Garlic and Parsley $6.10
  • Black Olive Paste $6.10
  • Brushetta gamberoni con salsa di pomodoro $19.40
    • Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
  • Filetto di Agnello $35.30
    • Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
  • Pollo con Funghi e Spinaci $32.30
    • Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
  • Kashrut $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
  • Sahara $18.00
    • Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
  • Falafel $ 9.00
  • Shiek $18.00
    • Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
  • Lamb $ 9.50
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
  • Ortolana $23.00
    • tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Extra ingredient $2.00
  • Calzone Imperfetto $23.50
    • Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
  • Gluten free base $4.00
  • Caprese $16.00
    • Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
  • Pescatora $23.00
    • Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
  • Mantovana $20.00
    • Mozzarella - blue cheese - walnuts
  • Shahi Paneer - Our own home-made cottage cheese cooked in creamy gravy, and fresh herbs. $17.90
  • Lachhedar Parantha - Hand-rolled bread made in spirals from wholemeal and white flour and butter $4.50
  • Navrattan Korma - Mixed vegetables cooked in creamy cashew gravy $16.90
  • Butter Prawns - Peeled prawns cooked in mild creamy tomato flavoured sauce $22.90
  • Biryani - Vegetable - Rice cooked with vegetables in herbs and spices $16.90
  • Fish n Chips $9.90
  • French fries $4.00
  • Chicken Tikka Masala - Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, green capsicums, sliced onions and fresh herbs $17.90
Curry The Truck Up

Curry The Truck Up

location

Address

633 Hamurana Road, Rotorua, New Zealand

phone

Phone

02108396847

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
633 Hamurana Road, Rotorua, New Zealand
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