Curry The Truck Up in Rotorua Menu

MENU MENU
  • Buggered Chicken $9.90
    • A world famous Indian delicacy, also known as buttered chicken, a mouth watering mild creamy dish with a special blend of crushed spices, tomato and cream.
  • Sheep in a Coma $9.90
    • Originating in the foothills of Mughlai, wherever that is? This creamy nutty mild curry melts in your mouth and is nearly impossible to eat with your eyes open.
  • Cow Sitontheloo $9.90
    • We had to throw a hot one in there. Spicy beef curry seasoned with vinegar. Make sure you have your big person pants on before you order this one. Served with a frozen toilet roll as an optional extra.
  • Saggy Green Cheese $9.90
    • Mother always said to eat your greens. Well here is one dish that you wont have to give to the dog when she's not looking. Also called Saag Paneer, this Indian stable will make your spuds boil.
  • Bogan Josh $9.90
    • I changed the name from Rogan Josh because Rogan means fat and Josh means passionc and didn't think selling ''Fat Passion' would work. Now the name is an oxymoron but holly cumin seeds it tastes good and ironically is one of the recipes with lower fat.
  • Mental Pal $9.90
    • Everyone has a mental pal so why shouldn't we? Our signature lentil dish is great on its own or served with other currys. Mildly spiced and for an extra treat have it with karmic nan.
  • Karmic Nan $2.50
    • You would have to have a screw loose to not soak up your curry with naan bread. We don't do anything plain so we only serve garlic... Try our karmic nan to increase your karma deposits.

Nearby Sample Menus

  • Cinnamon Donut $3.00
  • Two Tone Factory Slaw $4.00
  • Dirty Chips With Bacon Gravy & Garlic Mayo $5.00
  • Buttermilk Chicken Burger 10.00
    • southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
  • Token Vege Burger $12.00
    • salad, hash mushroom and avocado smash
  • Light Smoked For 2 $29.00
    • 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy. 2 portions of wings with smokey memphis, orange pop bbq sauce and a serve of chips & corn
  • Garden Salad $5.00
  • Flying Solo $22.00
    • 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy & pork belly with orange pop sauce and a serve of chips
  • S=Small
  • Breads & Dips $13.20
    • Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
  • Dogs Bollox Burger $19.90
    • 2 beef patties, fried egg, lettuce, coleslaw, roast tomato, onion rings, caramelised onion, and sesame bun with fries
  • Smoked Salmon Salad $19.40
    • Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
  • Satay Chicken Salad $19.40 / S $14.90
    • Fat dog favourite - tender chicken breast, marinated in satay sauce and served with crispy noodles and salad greens
  • S=Small
  • Hot Chocolate Pudding $13.90
    • Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
  • The Veggie Works $18.30
    • Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
  • Vegetarian manchurian $13.50
    • Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
  • Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
    • Spicy curry ------ of goa (most be served spicy hot)
  • Saag paneer (mild) $12.00
    • Cottage cheese cooked in a fine puree of spinach and light spices
  • Cheese chilli (med or hot) $12.00
    • Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
  • Prawn malabari $16.50
    • Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
  • Paneer mattar (med) $12.00
    • Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
  • Beef madras (med) $13.00
    • Delicious medium hot beef curry garnished and prepared with coconut, south indian style
  • Prawn pakora (10 pcs) $10.00
    • Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
  • Ped Pad Prik Keang $17.50
    • Stir fried roasted duck with chilli paste and served with vegetables
  • Yum Talay $15.50
    • Salad of mixed seafood with a mint and garlic dressing
  • Larb Gai $15.50
    • Minced chicken in fresh herbs and spicy dressing
  • Tom Kha Goong $9.50
    • Tiger prawns in coconut milk, mushroom and coriander
  • Ped Pad Khing $17.50
    • Stir fried roasted duck with ginger, garlic and vegetables
  • Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
  • Spicy Noodles $14.50
    • Stir fried spicy rice noodles
  • Pork on Toast $7.50
    • Minced pork and prawns on toast with sweet chilli sauce.
  • Butter Prawn mild+ rice $16.00
  • 1 Fried Sausage $1.50
  • Chicken Tikka 4 pcs $8.00
  • Lamb korma mild + rice $15.00
  • Mango Chicken mild + rice $15.00
  • Paneer Mattar mild + rice $14.00
  • Lamb Saag Gosht med + rice $15.00
  • Garlic Naan Bread $3.00
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
  • Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
  • Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
  • Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
  • Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
  • Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
  • Barley, Green Bean, Grape, Almond, Dill Salad $7
  • Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5
  • Kae Sam Rod $29.50
    • Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
  • Tofu Satay (Entree) $8.50
    • Deep fried tofu with peanut sauce.
  • Gai Praram $23.50
    • Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
  • Kae Pad Prik $15.50
    • Stir fried lamb with hot chilli, onion, mushrooms and beans.
  • Scallop Pad Khing $21.50
    • Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
  • Gai Pad Kra Praow $14.50
    • Stir fried chicken with fresh chilli garlic, basil and vegetables.
  • Stir Fried Mixed Vegetables $14.50
    • Stir fried mixed vegetables in Soya Sauce
  • Green Curry Tofu (Main Course) $14.50
    • Green curry paste cooked in coconut cream with tofu and vegetables.
  • Nutty Muesli $14.00
    • w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
  • Pulled lamb, slow cooked Iamb $19.00
    • w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
  • Be Rude Breakfast $19.50
    • Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
  • Baked paprika & sea salt wedges $8.00
    • w ketchup or aioli
  • Wholegrain chunky style toast $7.00
    • w fruit preserves & butter
  • Breakfast open sandwich $16.00
    • w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
  • Spaghetti w tomato and crispy bacon $10.00
  • Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
  • Old English N/A
  • M&M N/A
  • Pork Riblet N/A
  • Chicken & Bacon Ranch Melt N/A
  • Bacon, Egg and Cheese N/A
  • Apple Slices N/A
  • Chicken Teriyaki N/A
  • Herb & Garlic Toasties N/A
  • BLT Sandwich $ 13.00
    • Bacon, LetiJ.ice and tomato on toasted focaccia bread
  • Big Breakfast $ 15.00
    • Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
  • Wedges $ 10.00
    • Served with Sour Cream
  • Steak Sandwich $ 15.00
    • Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
  • Wraps $ 8.00
    • Chicken or Eleef with lettuce, carrot, cheese, red onion with a choice of Ranch, BBQ or Sweet Thai Chili
  • Garden Salad $ 9.00
    • Lettuce, Tomato, Cucumber, Red Onion, beetroot.
  • Fettuccine $ 20.00
    • Sauteed seasonal vegetables in a garlic, basil pesto sauce
  • Loaded Wedges $ 12.00
    • Seasoned wedges with bacon, cheese served with Sour Cream
  • Ascari $19.9
    • Italiano pepperoni
  • French creamy Brie (100gms) $15.9
  • Our chips $5.9
    • made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
  • Add $4.5
    • pan seared prawns
  • Zuppa di pesce “seafood broth” $16.9
    • fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
  • Salmon como $29.9
    • poached salmon served on creamed leeks & artichokes
  • Rincon - pear and gorgonzola $21.9
    • pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
  • Caramelized scallops $16.9
    • w/ mint & ginger salsa
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • FAMILY COMBO $45.00
    • 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • 1/2 DOZEN $10.00
  • HOT CHIPS $3.00
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • REWENA HOT DOG $6.00
  • - Smoked Salmon, Brie and Caper Cream Cheese $14.50
  • Pork Ribs $28.00
    • Oven-roasted, with salad, fries & aioli
  • Bacon & Mushroom Linguini $18.50
    • In a creamy sauce with shaved parmesan
  • Caesar Salad $16.50
    • Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
  • Eggs Benedict:
  • Lamb-Rosemary Sausages $5.50
  • Apple & Berry Crumble $6.00
    • Baby portion of crumble served with vanilla ice cream
  • Creamy Seafood Chowder $10.50
  • Chicken Madras $15.50
    • Boneless chicken cooked in coconut gravy and tempered with mustrad seeds and currys leaves
  • Bread Basket $12.50
    • A Selection of roti, plain naan, garlic naan and onion kulcha
  • Golden Fried Prawn (6 pcs) $12.50
    • prawns marinated in tempura batter then deep fried
  • Chicken Vindaloo $15.50
    • boneless chicken cooked with hot vindaloo paste
  • Ambience Kid's Meal $12.00
    • Very mild butter chicken, cheese naan and soft drink
  • Lamb/Beef Korma $16.50
    • Diced meat pieces simmered in cashew gravy and garnished with almonds
  • Vegetarian Banquet $54.00
    • Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
  • Extra Plain Rice $3.00
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Mango Lassi $3.50
Curry The Truck Up

Curry The Truck Up

location

Address

633 Hamurana Road, Rotorua, New Zealand

phone

Phone

02108396847

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
633 Hamurana Road, Rotorua, New Zealand
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