Curry The Truck Up in Rotorua Menu

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Buggered Chicken $9.90
- A world famous Indian delicacy, also known as buttered chicken, a mouth watering mild creamy dish with a special blend of crushed spices, tomato and cream.
Sheep in a Coma $9.90
- Originating in the foothills of Mughlai, wherever that is? This creamy nutty mild curry melts in your mouth and is nearly impossible to eat with your eyes open.
Cow Sitontheloo $9.90
- We had to throw a hot one in there. Spicy beef curry seasoned with vinegar. Make sure you have your big person pants on before you order this one. Served with a frozen toilet roll as an optional extra.
Saggy Green Cheese $9.90
- Mother always said to eat your greens. Well here is one dish that you wont have to give to the dog when she's not looking. Also called Saag Paneer, this Indian stable will make your spuds boil.
Bogan Josh $9.90
- I changed the name from Rogan Josh because Rogan means fat and Josh means passionc and didn't think selling ''Fat Passion' would work. Now the name is an oxymoron but holly cumin seeds it tastes good and ironically is one of the recipes with lower fat.
Mental Pal $9.90
- Everyone has a mental pal so why shouldn't we? Our signature lentil dish is great on its own or served with other currys. Mildly spiced and for an extra treat have it with karmic nan.
Karmic Nan $2.50
- You would have to have a screw loose to not soak up your curry with naan bread. We don't do anything plain so we only serve garlic... Try our karmic nan to increase your karma deposits.

Nearby Sample Menus

Large fries $3.50
Cookies & cream mousse $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Onion rings $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Strawberry cheesecake $3.50

Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
Red Curry $15.50
- With peas, carrots, seasonal vegetables & coconut milk
Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
Stir Fried Home Made Peanut Sauce & Vegetables $15.50
Thai Style Fried Rice $15.50
- With your choice of meat and mixed vegetables
Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables

Mud Cake $14,90
- warm / basil sorbet / berry compote / whipped cream
Pasta Add $4.90
- marinated prawns
Crème Brulee $16,50
- white chocolate / raspberry / pistachio pebbles / whipped cream / biscotti
Sundae $7,90
- vanilla ice cream / chocolate, caramel, passionfruit or strawberry topping
Steak Fries $6,50
- aioli / tomato sauce
French Toast $17.50
- chunky toast / banana / bacon / blueberries / maple syrup
Caesar Salad $17,90
- cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp
Urbano Chicken Salad $19,90
- free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing

- Regular $4.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Corn on the Cob
- Regular $4.50
Grilled Livers $6.90
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
1/2 Chicken $12.90
- Nothing half hearted here!

Scallops, cauliflower puree, pear and sultana chutney $15.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Thyme Roasted Gourmet Potatoes $7.00
Trio of ice cream and fresh fruits $14.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Soup of the moment with artisan bread $15.00
Potato Gratin $7.00
Steamed Seasonal Vegetables (ask your server) $7.00

Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Panna cotta $12.50
- Served with vanilla and raspberry compote
Add prosciutto $4.00
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)

Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Toasted ham and cheese sandwich $5.50
Creamy Mushrooms N/A
Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
Ciabatta toast & spreads $7.50
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Smoked Salmon $4.50

Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
All Served on toasted Turkish Pocket with garden salad (G/free available )
Toast $3.00
Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
Pork Sliders(3) $18.00
- Apple slaw, tomato relish
Snapper sliders (3) $18.00
- salad mix, watercress, aioli
Fries $5.00
- Tomato sauce, aioli

Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad

Affogato $6.5
Polenta Chips . Sundried Tomato and Olive Aioli $10
Fries . Aioli $7
Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16

Mutter Panner $11.00
- cottage cheese and peas cooked in a chef's special gravy
Tandoori Chicken full/half $17.99/$9.90
- whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
Honey Chicken $12.99
- grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
Vegetable Korma $11.00
- fresh mixed vegetables cooked in creamy of cashew nuts and almonds, garnished with fruits & nuts
Prawn Malabari $14.99
- king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour
Chicken Chilli $12.99
- marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
Dal Makhani $11.00
- whole lentils on a slow fire overnight, finishing with great spice
Vindaloo $12.99
- boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce

Greek Salad $ 13.00
- Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
Add for mushrooms $ 2.00
Crumbed Prawns $ 12.00
- Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
Hawaiian Burger $ 16.00
- Home made Beef Patiie with Bacon, Pineapple, Lettuce, Beetroot, Cucumber 8. Cheddar
Fried Platter $ 20.00
- Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
Cheese Platter $ 25.00
- Fine selection of Cheeses, Crackers & Eggplant chutney
Kumara Chips $ 12.00
- Served with sour cream
Wedges $ 10.00
- Served with Sour Cream

Barcola $19.9
- prawns, calamari, mussels, smoked fish and octopus
Musso $19.9
- Italian cured meats
Potato rosti with salmon $15.9
- w/ creme fraiche & dill
Insalata di verdure grigliate $16.9
- salad greens w/ feta, olives and chargrilled vegetables
Porchetta simoncelli $29.9
- pork , served on braised Mediterranean vegetables
Salmon como $29.9
- poached salmon served on creamed leeks & artichokes
Chicken $2.9
Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce

Bismark $23.00
- Tomato sauce - mozzarella- egg- ham- blue cheese
Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
Pescatora $23.00
- Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
Emiliana $21.00
- Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
Ortolana $23.00
- tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
Napoli $16.00
- tomato sauce - anchovies - capers
Extra ingredient $2.00
Gluten free base $4.00

kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
Add mushroom or bacon $3.00
Mushroom burger $8.00
Steak Burger $8.00
Add Beef pattie $4.00
Egg & Mushroom Burger $9.00
Thursday Curry $7.00/$9.00
Bacon & Egg on Toast $8.00