Curry The Truck Up in Rotorua Menu

MENU MENU
  • Buggered Chicken $9.90
    • A world famous Indian delicacy, also known as buttered chicken, a mouth watering mild creamy dish with a special blend of crushed spices, tomato and cream.
  • Sheep in a Coma $9.90
    • Originating in the foothills of Mughlai, wherever that is? This creamy nutty mild curry melts in your mouth and is nearly impossible to eat with your eyes open.
  • Cow Sitontheloo $9.90
    • We had to throw a hot one in there. Spicy beef curry seasoned with vinegar. Make sure you have your big person pants on before you order this one. Served with a frozen toilet roll as an optional extra.
  • Saggy Green Cheese $9.90
    • Mother always said to eat your greens. Well here is one dish that you wont have to give to the dog when she's not looking. Also called Saag Paneer, this Indian stable will make your spuds boil.
  • Bogan Josh $9.90
    • I changed the name from Rogan Josh because Rogan means fat and Josh means passionc and didn't think selling ''Fat Passion' would work. Now the name is an oxymoron but holly cumin seeds it tastes good and ironically is one of the recipes with lower fat.
  • Mental Pal $9.90
    • Everyone has a mental pal so why shouldn't we? Our signature lentil dish is great on its own or served with other currys. Mildly spiced and for an extra treat have it with karmic nan.
  • Karmic Nan $2.50
    • You would have to have a screw loose to not soak up your curry with naan bread. We don't do anything plain so we only serve garlic... Try our karmic nan to increase your karma deposits.

Nearby Sample Menus

  • 2 Free Range Eggs $4.50
  • Fresh pan-fried fish & chunky chips. $11.00
  • Huevos Rancheros $16.00
    • Two corn tortillas covered in mexican black beans, melted cheese, two free range fried eggs topped with fresh guacamole & rattlesnake salsa.
  • Fried Calamari $11.00
    • Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
  • ''Sweet as'' Cinnamon Brioche $16.00
    • Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00
  • Chocolate & Raspberry Brownie N/A
    • Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
  • Chicken & Chorizo Salad $22.00
    • Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
  • Chermoula Calamari Salad $21.00
    • Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
  • Scallops, cauliflower puree, pear and sultana chutney $15.00
  • Thyme Roasted Gourmet Potatoes $7.00
  • Fresh Garden Salad $7.00
  • Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
  • Potato Gratin $7.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • Lamb Biryani $10.00
  • Malai Kofta mild+ rice $14.00
  • Chicken Vindaloo hot+ rice $15.00
  • Cheese Naan Bread $4.00
  • Family Combo $39.00
    • 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
  • Butter Prawn mild+ rice $16.00
  • Vegetable Biryani $8.00
  • Onion Bhaji 6 pcs $5.00
  • Potato Hash Stack (V) (GF) $15.50
    • Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
  • Creamy Mushrooms N/A
  • Toasted ham and cheese sandwich $5.50
  • Creamy Mushrooms on Toast (V) $15.50
    • Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
  • Roasted tomato x 2 N/A
  • Lite Breakfast $15.50
    • Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
  • Fresh tomato x 1 N/A
  • Mushrooms sautéed N/A
  • Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
  • Iced Mocha $6.00
  • Sweet Crêpes - La Creole (Banana & chocolate) $10.90
  • Onion & Mushroom Pie $8.90
  • French Homemade Soup $9.90
  • Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
  • Ham & Asparagus Quiche $9.90
  • BLT (bacon, lettuce, tomato) $9.90
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Googley masala $16.00
    • tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
  • Chicken/lamb biryani $12.99
    • basmati rice cooked with chicken/lamb, herbs and spices
  • Prawn Malabari $14.99
    • king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour
  • Vindaloo $12.99
    • boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
  • Aloo Gobi $12.00
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Mix Veg Pakora(5pcs) $5.00
    • selection of mixed vegetables mildly spiced, dipped in batter and deep fried
  • Vegetable Naan $4.00
    • Plain flour stuffed with mix veg spice
  • Kadai Panner $12.00
    • homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • ROAST CHICKEN
  • -Med Kiwi $13.00
  • LAMB
  • -Large Kiwi $19.00
  • Sandwiches $6.00
  • Gravy $2.50/$5.00
  • Pumpkin $0.60
  • Butter Prawn $15.50
    • Peeled prawns cooked in mild creamy tomato gravy
  • Kadai Lamb $12.50
    • Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
  • Butter Lamb $12.50
    • Juicy tender lamb or beef pieces had roasted in tandoor and finished with creamy tomato gravy
  • Chicken Korma $12
    • Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
  • Butter Chicken $12
    • Tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Samosa Chat (3 pc) $7
  • Vegetable Korma $11.50
    • Vegetables with cashew nuts and almonds, with a creamy gravy
  • Peshwari Naan $3
    • Naan Stuffed with dried fruits
  • SHIES & SQUARES $4.90
  • BISCUIT/COOKIES TARTS $6.00
  • SANDWICHES $6.50
  • VEGETABLE QUICHE $12.50
  • CAKES $5.50
  • CHEESE CAKES $5.00
  • WRAPS $7.50
  • BUTTER CHICKEN PIE $5.30
  • Pud puk ruamet $16.00
    • Stir fried seasonal vegetables with oyster sauce.
  • Tom yum talay-seafood soup E $10.50 / M $18.50
    • Seafood soup seasoned with Thai herbs, lemon and mushroom.
  • -with basil leaves and vegetables. $19.50
  • Pud narm prik pao $17.00
    • Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
  • Kaeng khe-owan - sweet green curry chicken $17.00
    • Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
  • -combination $17.00
  • Tom yum puk-vegetable soup E $9.50 / M $14.50
    • Spicy vegetable soup with lemongrass and mushroom.
  • Spaghetti marco polo $18.5
    • bacon onion in a garlic cream sauce
  • Agostini $21.9
    • salmon, prawn, asparagus plus blue cheese
  • The smaller Caesar salad $7.9
    • with streaky bacon, parmesan and anchovies
  • Arancini $16.9
    • crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
  • Caramelized scallops $16.9
    • w/ mint & ginger salsa
  • Coq au Vin $23.9
    • chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
  • Roasted garden vegetables $6.5
  • Sonora - svin'-ya (pork) $21.9
    • slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • Selection of olives, breads and lentil dip $13.00
  • Chupe De Marisco $29.00
    • Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
  • Chorizo (2pcs/serving) $13.00
    • Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
  • Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
    • Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
  • Garbanzo Beans $13.00
    • Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
  • Salad $5.00
    • tomato, lettuce, olives, cucumber, dressing
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Vegetables of the Day $6.10
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
  • Gelato $9.70
    • Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
  • Carpaccio $17.30
    • Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
  • Spaghetti Pomodoro $21.50
    • Spaghetti/ Classic Zanelli's Tomato sauce.
  • Insalata di frutta a guscio e formaggio blue $16.30
    • Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
  • Spaghetti con Ragu alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Pettinidi con bocconici e pomodoro $17.30
    • Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
  • Three cheese garlic bread $8.00
  • Chocolate brownie
  • Protea onion $8.00
    • (w smoked paprika emulsion)
  • Black mushrooms $10.00
    • (grilled, topped w cheese, spinach & feta)
  • Rump 500g $30.00
  • Cognac & pepper
  • Surf & Turf (steak & calamari) $32.00
  • (choice of sirloin or rump steak)
Curry The Truck Up

Curry The Truck Up

location

Address

633 Hamurana Road, Rotorua, New Zealand

phone

Phone

02108396847

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
633 Hamurana Road, Rotorua, New Zealand
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