A world famous Indian delicacy, also known as buttered chicken, a mouth watering mild creamy dish with a special blend of crushed spices, tomato and cream.
Sheep in a Coma $9.90
Originating in the foothills of Mughlai, wherever that is? This creamy nutty mild curry melts in your mouth and is nearly impossible to eat with your eyes open.
Cow Sitontheloo $9.90
We had to throw a hot one in there. Spicy beef curry seasoned with vinegar. Make sure you have your big person pants on before you order this one. Served with a frozen toilet roll as an optional extra.
Saggy Green Cheese $9.90
Mother always said to eat your greens. Well here is one dish that you wont have to give to the dog when she's not looking. Also called Saag Paneer, this Indian stable will make your spuds boil.
Bogan Josh $9.90
I changed the name from Rogan Josh because Rogan means fat and Josh means passionc and didn't think selling ''Fat Passion' would work. Now the name is an oxymoron but holly cumin seeds it tastes good and ironically is one of the recipes with lower fat.
Mental Pal $9.90
Everyone has a mental pal so why shouldn't we? Our signature lentil dish is great on its own or served with other currys. Mildly spiced and for an extra treat have it with karmic nan.
Karmic Nan $2.50
You would have to have a screw loose to not soak up your curry with naan bread. We don't do anything plain so we only serve garlic... Try our karmic nan to increase your karma deposits.
Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
Roast Vegetable Lasagne $25.70
Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
Two free-range chicken kebabs & chunky chips. $12.00
Tomato Jam $2.00
Guacamole & Chips $8.00
Homemade corn tortilla chips served with fresh guacamole.
Mexican Platter $33.00
Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.
Smoked Salmon $4.50
Bees Knees Streaky Bacon $4.50
Crispy Garlic Tortilla $6.50
Crispy garlic tortilla bread served with two seasonal dips.
Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
Marinated Olives $6.50
Bowl of homemade marinated mixed olives. (v)
Tiramisu $11.50
Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
Molto Carne $19.50
Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
Gelato Della Casa $9.50
Three scoops of your choice of gelato
Ravioli $22.50
Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
Gnocchi $22.50
Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
Chicken Anticucho $13.00
Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Biscocho (Sponge Cake) $10.00
Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Parrillada $36.00
Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Salad $5.00
tomato, lettuce, olives, cucumber, dressing
Scotch Fillet $33.00
300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Flan de Leche (Creme Caramel) $10.00
Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Garbanzo Beans $13.00
Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.