Curry King in Far North Menu

 APPETISERS & LIGHT MEALS

• Vegetable Samosa $ 6.00
  • Triangular flour shells filled with peas and potatoes. Deep fried and served with tamarind dressing.Two pieces per serving.
• Chicken Samosa $6.00
  • Triangular flour shell filled with peas, chopped chicken and potatoes served with tarmind dressing
• Vegetable Pakoras $6.00
  • Mix of silverbeet, potatoes, cauliflower & chickpeas flour mixed together with spices & deep fried.
• Onion Bhaji $6.00
  • Shredded onions, coated in a chickpea batter then fried crisp.
• Hara Bhara Kebab $6.00
  • Potatoes, Spinach and Greens peas mixed with breadcrumbs, spices then golden fried.
• Paneer Tikka $13.90
  • Homemade cottage cheese marinated in spices and cooked in the oven. Four pieces per serving
• Stuffed Capsicum $13.90
  • Capsicum stuffed with mixed vegetables and roasted in the tandoor. Served with mint sauce
• Chicken Tikka $11.50
  • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with salad and mint dressing. Four pieces per serving
• Garlic Tikka $11.50
  • Tender morsels of boneless Chicken marinated in herbs and spices and rested in the tandoor
• Lamb Seekh Kebab $11.50
  • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor. Served with mint sauce.
• Tandoori Chicken Half/Full $12.00/$22.00
  • A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green salad and mint dressing. Half portions is one leg piece and one breast piece
• Vegetarian Mix Platter $15.90
  • An assortment of samosa, onion bhaji, pakora and Hara B Hara kebab served with mint and tamarind dressing.
• Mixed Platter $17.50
  • Chicken tikka and lamb seek kebabs, samosa and pakoras, served with mint and tamarind dressing.
• Tandoori Prawn $17.50
  • King prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor. Served with fresh green salad and mint dressing. Eight pieces per serving
• Tandoori Snapper $17.50
  • the Whole snapper marinated in yoghurt, battered with chickpeas and Indian spices and cooked in the tandoor. Served with salad and mint dressing.
• Fish Tika Appet/Main $11.50/$17.50
  • Large chunks of fresh fish marinated in yoghurt dressing and cooked in tandoor.Served with salad and mint dressing. Appetiser- Four pieces per serving.Main- Six pieces per serving
• Lamb Chops $12.00
  • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.

 KIDS MEALS

• Chicken Nuggets
• Chips $3.50
• Potato Wedges $4.50
• Kids Kombo $9.50
  • Chicken Nuggets, Chips, Baby Naan and coke

 CHICKEN

• Chicken Korma $17.50
  • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
• Butter Chicken $17.50
  • Boneless chicken cooked in the tandoor and finished in tomato paste gravy.
• Chicken Tikka Masala $17.50
  • Boneless chicken cooked with Diced capsicums, onions, tomato paste gravy
• Sizzling Badaam Chicken $17.50
  • Succulent morsels of chicken marinated and cooked in cashew nut and almond gravy to perfection and served with cabbage on hot sizzler platter
• Chicken Chettinad $17.50
  • Black pepper, garlic and herb tasted chicken curry
• Himalayan Chicken $17.50
  • Boneless chicken and sauteed broccoli cooked with a touch on Indian gravy and cooking wine.
• Chicken Madras $17.50
  • A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy
• Chicken Curry $17.50
  • Boneless pieces of chicken prepared with special vindaloo paste
• Chicken Vindaloo $17.50
  • Creamy onion and tomato based chicken curry
• Chicken Saag $17.50
  • Tender pieces of chicken cooked in spinach gravy
• Mango Chicken $17.50
  • Boneless chicken morsels cooked together with mango and cream based gravy lightly spices with herbs and spices
• Chicken Jalfrezi $17.50
  • Chicken cooked with capsicum, onion, tomato and coriander.
• Chicken Do Piazza $17.50
  • Boneless chicken cooked in roasted cumin, sliced onions and dry spices

 LAMB/BEEF

• Nawaabi $17.50
  • Tender diced Lamb/ Beef cooked with diced capsicum, onion and whole cashew nuts
• Rogan Josh $17.50
  • Boneless Lamb/ Beef dish cooked with crushed spices in tomato based gravy
• Chettinad $17.50
  • Black pepper, garlic, ginger and herbs based Beef/ lamb curry.
• Himalayan $17.50
  • Lamb/ Beef and sauteed broccoli cooked with a touch of Indian gravy and cooking wine
• Kadai Gosht $17.50
  • Dices Lamb/ Beef sauteed with julienned of capsicum, cooked in onion gravy
• Chop Masala $17.50
  • Roasted Lamb / Beef chops cooked in spicy onion based gravy
• Korma $17.50
  • Boneless Lamb / Beef cooked in cashew nut Gravy
• Madras $17.50
  • Boneless Lamb pieces cooked in coconut based gravy.
• Vindaloo $17.50
  • Boneless pieces Lamb/ Beef prepared with special Vindaloo paste and carefully.
• Saag $17.50
  • Tender pieces of Lamb/ Beef cooked in spinach gravy
• Do Piazza $17.50
  • Boneless Lamb/ Beef pieces prepare with roasted cumin, sliced onions and dry spices.

 GOAT

• Goat Curry $17.50
  • Creamy onions and tomato based goat curry
• Goat Masala $17.50
  • Goat cooked with green pepper, sliced onions in aromatically spiced tomato based gravy

 SEAFOOD

• Butter Prawns $19.50
  • Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy.
• Prawn Masala $19.50
  • Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
• Prawn Malabari $19.50
  • Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy.
• Himalaya Prawn $19.50
  • King prawns cooked with a combination of vegetables, Indian herbs and cooking wine
• Prawn Vindaloo $19.50
  • King prawns cooked with red chillies, spices and blended with coconut
• Prawn Jalfrezi $19.50
  • King prawns with juliennes of capsicum, onion, tomato and coriander
• Fish Malabari $19.50
  • From the exotic locales of Malabar, South India, fish cooked with coconut milk, capsicum and coriander
• Fish Korma $19.50
  • Fish cooked in creamy onion, coriander and cashew nut sauce.

 VEGETABLE

• Malai Kofta $15.50
  • Cottage cheese and mashed potatoes balls cooked in cashew gravy.
• Paneer Makhni $15.50
  • Cottage cheese cubes cooked in butter sauce.
• Saag Paneer $15.50
  • Cubes of cottage cheese cooked in spinach gravy.
• Paneer Chettinad $15.50
  • Black pepper, garlic, ginger and herbs based cottage cheese curry
• Paneer Bhujia $15.50
  • Cottage cheese mix with tomato onion gravy
• Mutter Paneer $15.50
  • Spiced homemade Indian cheese and pea curry
• Kadai Paneer $15.50
  • Julienne of capsicum, onions and cottage cheese cooked with Indian herbs and spices
• Saag Aloo $14.50
  • Potato cooked in a mild puree of fresh spinach gravy
• Vegetable Madras $14.50
  • An aromatic speciality curry from Southern Indian with cirri leaves and grated coconut.
• Channa Masala $14.50
  • Chickpeas cooked in onion and tomato gravy
• Navan Korma $14.50
  • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
• Mutter Mushroom Curry $14.50
  • Peas and mushrooms cooked in a creamy onion and tomato based curry
• Mixed Vegetable $14.50
  • An Assortment of vegetables cooked in an onion gravy.
• Aloo Gobhi $14.50
  • Potato and cauliflower deep fried and cooked in onion gravy
• Dal Makhani $14.50
  • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter
• Aloo Zeera $14.50
  • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy
• Garlic Daal Tadka $14.50
  • Yellow lentils cooked in India style with touch of garlic flavour

 RICE

• Basmati Rice $3.50
  • Served free with all main dishes or gravy dishes, additional order
• Vegetable Biryani $15.50
  • Basmati rice cooked along with vegetables, dry fruits and herbs.
• Lamb Biryani $17.50
  • Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice
• Chicken Biryani $17.50
  • Chicken morsels, herbs and dry fruits cooked along with basmati rice

 TANDOORI BREAD

• Butter Naan $3.50
  • Famous Indian bread coated with butter
• Plan Naan $3.00
  • Bread made of refined flour, baked in the tandoor
• Garlic Naan $3.50
  • Traditional Indian Bread, stuffed with garlic and coated with butter
• Roti $2.90
  • Flat bread made from wheat flour.
• Paratha $3.99
  • A flaky thick bread, enriched with butter
• Stuffed Naan $3.99
  • Naan stuffed with a filling of potatoes and peas
• Chicken Naan $3.99
  • Naan stuffed with Chicken
• Cheese Naan $3.99
  • Naan stuffed with cheddar cheese
• Cheese - Garlic Naan $3.99
  • Naan stuffed with cheese and garlic
• Keema Naan $3.99
  • Naan stuffed with cooked spiced lamb mince
• Peshwari Naan $3.99
  • Naan stuffed with dry fruits and cherries.
• Paneer Kulcha $3.99
  • Naan stuffed with cottage cheese & coriander

 ACCOMPANIMENTS

• Mango Chutney $2.50
• Mint Dressing $2.50
• Mixed Pickle $2.50
• Tamarind Chutney $2.50
• Raita $2.50
• Papadum (Four pieces each.) $2.50
• Side Dish Platter (A bit of all above dressings) $8.00
• Masala Paapadum $5.00
  • Mix with chopped onions, cucumber& tomatoes

 BANQUET FOR 2 OR MORE ($30.00 PER PERSON)

• Starter
  • samosa, chicken tikka, seekh kebab, Hara B Hara kebab
• Mains
  • butter chicken, lamb rogan josh, veg korma, Chicken saag
• Dessert
  • Chef’s choice No doggy bag

 VEG BANQUET FOR 2 OR MORE ($26.00 PER PERSON)

• Starter
  • samosa, onion bhaji and Hara B Hara kebab, pakoras
• Mains
  • Navrattan korma, dal makhani, saag paneer, aloo Zebra
• Dessert
  • chef’ s Choice No doggy bag

 DESSERTS

• Gulaab Jamun $6.00
  • Deep fried balls of reduced dumpling milk served in sweet syrup
• Mango Kulfi $6.00
  • Creamy Indian ice cream made of mango Pulp

83 Kerikeri Road, Kakanui, Kerikeri, Northland, 0230, New Zealand

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