Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
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Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
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The Godfather $26.00
- shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
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Sticky Date Pudding $13.80
- served with vanilla ice cream, butter scotch sauce & fresh whipped cream
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Sweet Crepes $13.80
- filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
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A Bowl of Fries $8.50
- agria chips served with tomato sauce
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Garlic & Chilli Prawns $29.50
- large shelled prawns with lashings of garlic & sweet chilli sauce on a bed of rice, served with salad
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Salmon Supreme $28.00
- salmon, avocado, dill, mozzarella & a side of sour cream dip
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Chocolate Mousse $9.00
- topped with fresh whipped cream, chocolate sprinkles & a cherry on top
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Seasoned Chicken Nibbles $18.50
- grilled and served with a tasty classic hoisin and sesame seeds sauce
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Garden Slaw $7.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Roast beetroot, feta $14.00
- Wild mushroom, black olive & feta flatbread $14.00
- Fries $7.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Smoked trevally, salsa verde $15.00
- Potato $0.30
- Pork $7.50
- Combination Meat $8.50
- BBQ Pork $8.50
- Chips $1.50
- Ham $2.00
- Hot Dog $1.20
- Prawn $11.50
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HOT DOGS $11.50
- with fries & a petit salad
- Wedges $9.00
- Wedges with Bacon & Cheese $14.50
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
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EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
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FISH FINGERS $11.50
- with fries & petit salad
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SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
- Fries $8.00
- French toast with condensed milk or peanut butter $6.50
- Creamy mushroom chicken pasta $12.50
- Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
- Ham and egg noodle soup $8.00
- 10 pork mince dumpling (boiled/pan fry) $8.00
- Stewed pork mince served with egg and tofu on rice $10.00
- White wine seafood pasta $12.50
- Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
- Chicken & cheese $4.60
- Ham & tomato $3.50
- Chicken thigh $2.90
- Chicken breast $2.90
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F5 $20.00
- 5 fish, 4 sausages, 4 potato fritters, $4 chips
- Pineapple fritter $1.20
- Steak & egg $4.60
- Chicken kebab $2.50
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Pasta of the Day
- See our Chef's special board
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Soup of the Day $12.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- Stir fried fish fillet with ginger and spring onion $32.00
- Fried whole fish served on rice with mushroom sauce $28.00
- Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
- ●Beef
- Stir fried chicken with black bean sauce on rice $18.00
- -Steam with black bean sauce in halves or in pieces / Sashimi POA
- -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
- ●Crayfish or Packhorse
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Side Salad N/A
- Fresh salad vegetables with mayonnaise
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Joyful Chicken N/A
- Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
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Kare-Kare N/A
- Beef and vegetables in a peanut sauce
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Leche Flan N/A
- Caramel custard dessert (single serve or tray)
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Sotanghon Soup N/A
- Tasty chicken soup with vegetables and vermicelli noodles
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Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
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Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
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Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
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Sev Puri / Dahi Puri $7.00 / $8.00
- Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
- Pulav Kadhi $9.00
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Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
- Bhat $3.00
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Idla $5.00
- Rice Flour, steamed and served with fresh coconut chutney
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Thalipeeth $7.50
- Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
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Pax (Extra) $1.00
- Dinner Rolls
- Shrikhand Puri $10.00
- Tom Yum Paste Stirfried
- Coconut Cream Soup (Tom Kha)
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Jungle Curry
- No coconut cream
- Mango Curry
- Chili and Basil Stirfried
- Ginger Stirfried
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Tom Yum Fried Rice
- Spicy & sour
- Sweet & Sour Stirfried
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omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
- Seasonal fruit salad, passionfruit syrup 11.5
- bread – ciabatta, sourdough, 5 grain, gluten free
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Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
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free range eggs any style on toast w house relish 12
- poached or fried
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free range eggs any style on toast w house relish 13
- scrambled
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seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
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vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
- ●Combination Meat
- Pie SP$5.90/PM$4.90
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Roast duck SP$15.50/PM$13.50
- on steamed rice and bok choy
- Shrimp and bbq pork fried rice SP$9.50/PM$8.50
- Vegetable fried hokkien noodle SP$8.50/PM$7.50
- ●Hot meals
- Combination Meat Plate SP$22.50/PM$19.50
- Salami, capsicum and onion SP$8.90/PM$7.90
- Toasted bagel with cream cheese & jam $6.50
- Salads available
- Toasted sandwich
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French toast $14.50
- With grilled banana & bacon
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Bacon eggs $12.50
- With toast & any style of eggs
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French toast $13.50
- With bacon, maple syrup
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Fettuccine $14.00
- With chicken and mushrooms in creamy tomato sauce
- -scrambled $11.00
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Quinche $3.50
- Potato Top $3.20
- Sausage Roll $1.00
- Bacon & Cheese Twist $1.50
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus