Address
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
The Bar at Kohi Corner in Auckland Menu
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MENU- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- Prosciutto, kale & pear flatbread $15.00
- Wild mushroom, black olive & feta flatbread $14.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Fries $7.00
BRUSCHETTA- Roast beetroot, feta $14.00
- Wild mushroom, egg $14.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
PROVENANCE PLATES- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Agria potatoes, mint butter $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Tamarillo, yogurt, oat crumble $12.00
- Gelato stick of the day $9.00
Nearby Sample Menus
-
Taleggio $14 / $34
- per single / selection
- Crispy Fried Artichokes $14
-
Grilled Whole Tiger Prawns $20
- chilli butter
- Coastal Spring Lamb Rack $42
- Cucumber, Chilli & Ginger (6 or 12) $22 / $42
- 280g Lamb Rump $32
- Selection of Olives $10
- Frisee Salad $9
-
Sweet Crepes $13.80
- filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
-
Salt & Pepper Calamari $19.50 / $26.50
- seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
-
Prawn Salad $26.50
- grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
-
Sticky Date Pudding $13.80
- served with vanilla ice cream, butter scotch sauce & fresh whipped cream
-
Dipping Doughnut Tree $14.50
- 6 warm cinnamon doughnuts served with strawberry, chocolate, caramel sauces & fresh whipped cream for your dipping pleasure. big enough to share
-
Bowl of Fries $8.50
- agria chips served with tomato sauce
-
Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
-
Side Salad $9.50
- mixed leaf salad, tomato, onion, cucumber, croutons with our chef's aioli dresing
-
Hot Dog Special $10.00
- 2 fish, 2 hot dogs, 4 potato fritters, $2.00 chips
-
Combo Pack $16.00
- 3 fish, 3 crab sticks, 4 sausages, 3 potato fritters, $2.00 chips
-
Family Pack $20.00
- 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
- Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
- Roast Pork / Beef / Chicken $10.00
- Fish cakes $1.90
- Roast Pork / Beef / Chicken $10.00
- Squid Ring $0.90
-
Squid salad $18.50
- w mango, chilli, pineapple, green banana, carrot & red onion
-
Eggs Royale $17.00
- smoked salmon, wilted spinach & hollandaise
-
Big Breakfast $20.50
- Toast, bacon, eggs, sausage, mushroom, hash, tomato
- Halong Bay style fried squid cakes $16.50
-
Mango salad $15.00
- w cucumber, carrot, dry shallot, sesame & herbs
-
Spicy chicken curry $19.00
- w coconut milk served with rice
-
Wok-seared spicy lemon grass chicken $18.50
- w rice noodle
-
Toasted Bagels $10.00
- with fresh tomato, avocado
-
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
-
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
-
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
-
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
-
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
-
Calzone of the Day $30.00
- Ask your waiting staff for explanation
-
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
-
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
- Mushroom medley, parsley, lemon $6
- Pork cheek croquette, apple, radish $10
- Baked polenta, crispy kale, mushroom, truffle $8
- Milk chocolate cremeux, cocoa nib, mandarin $12
- Green beans, cured beef, anchovy mayonnaise $6
- Sesame crusted beef kofta, tzatziki $10
- Paella, mussels, prawns, chorizo $24
- Spanish omelette, shaved parmesan $11
-
HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
- BOYSENBERRY CHEESECAKE $3.50
- MASHED POTATO & GRAVY $3.50
- EXTRA SHANK $10.00
- CHICKEN $12.00/$15.00/$19.00
- MILKSHAKE OR THICKSHAKE $5.00
- JUST GRAVY $3.50
- CHOCOLATE MOUSSE $3.50
- Hamburger $3.80
- Fresh Fish Of The Day $3.50
- 1/2 Scoop $4.00
- Crumbed Fish Add $1.00 each
- Fish Cake $2.20
- Sweet Chilli $1.50
- Garlic Aioli Cheese Chips Small $4.30 Large $6.30
- (3) 5 Fish, 10 Sausage(plain), 10 Nugget, 2 Chips
- Creme brulee tart
-
Monte Cristo
- Ham, grilled cheese & french toast.
- Beef cheech & tomato kasundi.
- Spiced kingfish
- Homemade crupets, homemade cherry & vanilla jam $11.50
- Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
- Goat duck
- Healthy breakfast
-
Tandoori delight $14.90
- Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
-
Veg shashik $19.90
- Fried cottage cheese served with vegetables with a choice of rice or noodles and a sauce with a slice of pineapple on top
-
Veg satelite $13.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
- less quantity with value prices
-
Lamb sheekh $20.90
- Marinated mince served with vegetables and chips with garlic sauce
-
Chicken shashlik $14.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
-
Chicken satellite $19.90
- Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
-
Hamburger with eggs $9.90
- Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
- Pan Fried Chicken with Lemon Grass
- Fried Chicken Wings with Lemon Grass
- Sausage on Rice
- Shredded Chicken Salad Vietnamese Style
- Hainanes Chicken on Rice
- Pan Fried Chicken with Lemon Grass Egg Noodles Soup
-
Combination Seafood & Meat steam boat (large) (for 4-5 people)
- Choice of chicken soup or spicy soup & combination soup
- Prawns Rice Noodles Soup
-
Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
- Choice of only beef, chicken, seafood, or veggie
-
Char kuey teow $9.90
- Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
-
Chicken wings $7.90
- 6 deep-fried marinated chicken wings served with sweet and sour sauce.
-
Sweet and sour fish $15.90
- Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
-
Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
-
Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
-
Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
-
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
- Naengchae-jokbal $40.00
-
Yukkyejang $15.00
- (Hot spicy meat stew)
-
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
-
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
-
Dogani-suyuk $808/$50
- (Combination Tendon)
-
Gopchang-jeongol $75/$55
- (Tripe Stew)
- Agujjim $70.00
- Jaeyuk deopbap $8.00
- Dakgangjeong burger $6.50
- Bulgogi dumplings (charcoal) (5pcs) $6.00
- Fried rice w kimchi (pork or beef) $6.50
- Market fish with pico de gallo $4.00
- Bibimbap $8.50
- Korean bulgogi with pear salsa $4.00
- Bulgogi deopbap $8.00
-
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
-
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
-
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
-
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
-
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
-
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
-
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
-
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
The Bar at Kohi Corner
Phone
095288335
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Pet Friendly , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
3 Averill Avenue, Kohimarama, Kohimarama, Auckland, Auckland, 1071, New Zealand
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