Dae Jang Geum Korean BBQ in Auckland Menu

Dae Jang Geum Korean BBQ in Auckland has no menu available, but can choose from many other options such as Chicken Teriyaki Donburi or Chicken Katsu Donburi from Smart Sushi. Slipp Inn offers many options including Garlic Bread and Cheesy Garlic Bread. Tony's Tea Room includes a wide range like Big breakfast or Bacon & eggs. Egg Fu Yoong and Vegetable Fu Yoong from . Golden Wong Takeaways offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Mediteranneo $15.00
    • pancetta, ham, tomato, pecorino, mozzarella & rosemary
  • Seafood Risotto $22.50
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Spaghetti Peperoncio $15.00
    • crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Jelly fish n/a
  • Live blue cod n/a
  • Toffee apple n/a
  • Fried whole prawns with tomato sauce (with shell) n/a
  • Superior shark's fin with superior soup n/a
  • Fried assorted vegetables n/a
  • Deep fried combination dumpling n/a
  • Shrimps & shredded chicken (gravy) n/a
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Baba Ganoush dips $9.50
    • Crispy pita garlic bread with a baked eggplant and tomato dips
  • Mix Istanbul $15.50
    • combination of lamb and chicken with fresh vegetable chips, eggs, and rice
  • Lamb or Chicken $10.50
  • Lamb Ata Turk $19.50
  • falafel on rice $13.00
  • Lamb or chicken savalaki $13.50
  • Mezze $11.00
  • Lamb Combo $15.50
  • 2 Fish,2 Sausages ,$1 Chips $ 5.00
  • 6 Onion Rings $ 3.90
  • Battered Sausage $ 1.40
  • Chicken Nuggets (6 pcs) $ 4.00
  • Maxi Pack $8.50
    • 3pc & chips
  • 8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
  • Wings $ 2.90
    • Per piece
  • 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
  • With Chicken Curry $12.00
  • BM2 Beef Curry $11.00
  • With Chicken Curry $13.00
  • With Lamb Curry $14.00
  • N11 Nil Wat Tan Hor $12.00
    • Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
  • B8 Roti Canai with Banana (2 pieces) $12.00
  • SM6 Fish Assam Pedas $12.50
  • SM3 Sambal Squid $13.00
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Chicken Nuggets $16
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Side Sauce $4.00
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Pork Spare Full Rack $34.00
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Chicken Livers $13.50
    • Pan-fried in a rich onion, brandy & fresh cream sauce served with bread
  • Spaghetti Bolognese $18.50
    • Classic beef ragu, napoli, basil
  • Sausage $2.50
  • Mushroom $2.50
  • Fettucine Noci Roasted chicken with creamy sauce and walnut, baby spinach. $11.00
  • Chicken $3.50
  • Scallop $22.00
    • Scallops, proscuitto, peas, saffron
  • Add: Salmon $6.00
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 3. Special Shin $25.00
  • L $80.00
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 5. Chef's Choice $20 ~ $50
  • 1. Lam Soup
  • L $70.00
  • 2. Combination Tendon
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Vegetable Biryani $14.00
  • Papadum with Tamarind Sauce $3.90
  • Mix Pakora ( Cauliflower Potato) $6.00
    • Crispy layered both outside and inside. So soft, favourite melts in your mouth.
  • Tamarind Sauce $2.50
  • Wedges $4.00
  • Dipping Butter Sauce with Chips $6.90
  • Sweet Mango Chutney $2.50
  • Tikka Masala $14.99
    • Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
  • Large $45.00
    • (choose any three combination)
  • Chicken Wing $8.50
  • Steak Fried Rice
  • Combination $3.50
  • Egg Burgers Combo $6.20
    • Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
  • Steak Chow Mein $8.50
  • BBQ Pork Chow Mein $8.50
  • Chicken $2.80
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 22. Singapore Fried Rice $11.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 31. Black Pepper Stir Fried $11.90
  • 18. Singapore Noodles $11.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 14. Stir Fried Kway Teow $11.90
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • 3 Course $80.00 pp
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • 5 Course $89.00 pp
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • 9 Course $105.00 pp
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Sausage & Potato $2.00
  • Lasagne $2.50
  • Hoki Fish $2.50
  • Curry Roll $2.50
  • Spring Roll $2.50
  • Chicken Cordon Bleu $3.00
  • Sausage $1.50
  • Chicken Drumstick $2.00
Dae Jang Geum Korean BBQ

Dae Jang Geum Korean BBQ

location

Address

22 Torrens Road, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092651700

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Korean Barbecue ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner ,  Full Bar

Location
22 Torrens Road, Burswood, Auckland, Auckland, 2013, New Zealand
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