Address
22 Torrens Road, Burswood, Auckland, Auckland, 2013, New Zealand
Dae Jang Geum Korean BBQ in Auckland Menu
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Dae Jang Geum Korean BBQ in Auckland has no menu available, but can choose from many other options such as Chicken Teriyaki Donburi or Chicken Katsu Donburi from Smart Sushi. Slipp Inn offers many options including Garlic Bread and Cheesy Garlic Bread. Tony's Tea Room includes a wide range like Big breakfast or Bacon & eggs. Egg Fu Yoong and Vegetable Fu Yoong from . Golden Wong Takeaways offers Pita Pit and The Family Feast.
Nearby Sample Menus
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S2 Mini Idli (12pcs) $6.00
- (Steam cooked rice and lentil tiny soft cakes) J / V
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S45 Paneer American Chopsuey Dosa $15.50
- (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)
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M6 Sev Puri $8.50
- (Canapies made on thin crispy base top with Sev & Chutney) V
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S37 Schezwan Sada Dosa with Cheese $12.50
- (Schezwan sada dosa topped with grated cheese)
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S62 Paneer Crispy Dosa $18.00
- (Savoury rice lentil crepe served with griddle cooked crispy paneer, onion & hot black garlic sauce)
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S20 Mini Uttappa (3pcs) $10.50
- (3 Pieces of small lentil rice pan cakes) J / V
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S60 Mexi Roll Dosa $15.50
- (Dosa Stuffed with stirred vegetables, grated cheese mingled with hot garlic sauce with the unique combination of 100% pure veg mayonnaise) J
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S41 Paneer Spring Roll Dosa $14.50
- (Spring roll dosa stuffed with cottage cheese) J
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Meal $69.00
- Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
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Ojingeo Bokkeum $15.00
- Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
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Yuk Gae Jang $15.00
- Spicy Beef and Herbs Soup.
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Tang $55.00
- Soup.
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Meal $55.00
- Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
- Tea Confectioneries $8.00
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Osaek Tang Pyeong Chae $89.00
- Mung Bean Jelly with Mixed Vegetables and Beef.
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Doen Jang Jjigae $15.00
- Soybean Paste Stew.
- BBQ pork on rice $14.00
- Deep Fried Wontons $5.00
- Roast Pork, Tofu with Fish Fillet $28.00
- Steamed Vegetable with Oyster sauce $22.00
- Seafood fried rice $20.00
- Salted Vege with Braised Pork $28.00
- Sizzling Black pepper $28.00
- Hot & Spicy $28.00
- Peanuts $5.00
- Chicken $8.00
- -Add egg $9.00
- Fries $6.00
- Hariyo bhatmass (edamame beans) $6.00
- -Lamb $12.00
- -Chicken $12.00
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Malekhu machaa $7.00
- Whole fish marinated & fried with mortar pestle tomato
- Garlic custard, mussels, clams, bouillabaise
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Hapuka, tagine, couscous, carrot, date chutney
- Starters $12.00
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Panettone pudding, vanilla bean custard, chocolate ganache
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Jalapenos $2.00
- Fried Egg $2.00
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Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
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Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
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Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
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Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
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Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
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Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
- Boiled Ginseng Chicken $20.00
- Spicy Beef Soup, W/ Vege $12.00
- Grilled Eel $19.00
- Teriyak Chicken-don N/A
- Fried YB Flounder - small / large $15.00/$22.00
- Ten-don (Prawn w/ Veges) N/A
- Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
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Rice W/ Veges, Beef, Egg - No Meat $12.00
- Vegetarian
- Lo Ham Chai Vegetarian Fried Egg Noodles / Mixed Vegetable Fried Egg Noodles $20.00
- Stir Fried Rice-Noodles with BBQ Pork / Chicken / Beef / Stir Fried Egg-Noodles with BBQ Pork / Chicken / Beef $21.00
- Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
- Stir Fried Snow Peas with Beef/Chicken / Stir Fried Seafood & Veggies / Stir Fried Seafood with Green Beans / Stir Fried Seafood with Snow Peas, Beans & Veges $30.00
- Ice Cream Glutinous Rice Ball $7.00
- Mixed Veggies & Beans / Mixed Veggies with Curry / Sizzle Spicy Daijin Vegetables $20.00
- Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
- Sweet & Sour Bean Curd / Salt Pepper Bean Curd / Special Black Chilli Bean Curd / Bean Curd with Ginger & Spring Onion $19.00
- -15 pcs $20.00
- 40 pieces party platter $40.00
- Prawn $10.90
- Miso/ green tea/ steam rice/ sushi rice $2.00
- Teriyaki chicken katsu $13.90
- Teriyaki salmon $13.90
- Chicken $10.90
- Salmon sashimi
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Ice Cream $9.00
- Vanilla, chocolate
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Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
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Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
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Zereshk Polo $22.00
- Basmati rice mixed with barberries served with sa ron chicken and a side of fresh season salad.
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Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
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Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
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Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
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Salmon $28.00
- Fresh let of salmon marinated with sa ron and fresh lemon served with rice and season salad.
- Bacon / Cured Salmon / Sausage $7.00
- - 2 scoops $5.00
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La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
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Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
- Fries & Aioli $5.50
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Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
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Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
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L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
- PORK NOODLES IN THICK SOUP WITH BBQ SOURCE $13.00
- MEATBALL SOUP $6.50
- BEEF TENDON WITH RICE $16.00
- DEEP FRIED CHICKEN NUGGET $8.50
- DUMPLING SOUP 5 PCS/10 PCS $9.00/$12.50
- CURRY CHICKEN WITH RICE $12.00
- SQUID IN THICK SOUP WITH BBQ SAUCE/SQUID IN THICK SOUP $9.00/$8.00
- PAN FRIED VEGETARIAN FISH WITH RICE $15.00
- Bacon egg pie $2.80
- Sausage roll $1.40
- Steak curry $2.80
- Potato top $2.80
- Mince savoury $2.50
- Pork pie $2.80
- Frankfurter roll $2.50
- Steak mushroom $2.80
- Biscuits $2.50
- Selection of Slices $4.50
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Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
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Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
- Sour Cherry, Coconut Cream + Cacao Nibs $9.00
- Sandwiches $6.50
- Filled Bagels $8.00
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Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
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MARMITE $5.00
- Lightly spread with a lick of butter
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YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
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JAM $5.00
- Raspberry jam & a lick of butter
- Avocado $4.00
- Pastrami / Salmon $5.00
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BUTTER UP! $4.00
- Toasted bagel with a lick of butter
- Marmite $7.00
- Cream cheese / Swiss Cheese / Habanero mustard $2.00
Dae Jang Geum Korean BBQ
Phone
092651700
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Korean Barbecue , Cash , Lunch , Seating , Buffet , No Takeaway , Dinner , Full Bar
22 Torrens Road, Burswood, Auckland, Auckland, 2013, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus