Dae Jang Geum Korean BBQ in Auckland Menu

Dae Jang Geum Korean BBQ in Auckland has no menu available, but can choose from many other options such as Chicken Teriyaki Donburi or Chicken Katsu Donburi from Smart Sushi. Slipp Inn offers many options including Garlic Bread and Cheesy Garlic Bread. Tony's Tea Room includes a wide range like Big breakfast or Bacon & eggs. Egg Fu Yoong and Vegetable Fu Yoong from . Golden Wong Takeaways offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Chicken Katsu Cury Don $13.00
  • Teriyaki Chicken $12.50
  • Spicy Squid Don $11.50
  • Teriyaki Chicken Udon Soup $13.00
  • Stir Fried Spicy Squid $12.00
  • Spicy Teriyaki Chicken $12.50
  • 36-39 Include Rice, Side Dishes & Kimchi
  • Beef Short Rib Stew $15.00
  • Spicy Wedges
  • Sweet Corn $2
  • Pork $9.50
  • BBQ Pork $11
  • Pork $10
  • Fish $4.50
  • Extra Meat $2
  • Won Ton $8
  • Panner Parantha $7.99 pl
  • Chicken Tikka - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs roasted in Tandoor
  • Garlic Naan $2.50 ea
  • Vege Biryani $7.99 ea
  • Paneer Tikka Masala $9.99
    • Cottage cheese cooked in delicious onion tomato gravy
  • Aloo Prantha $2.99 ea
  • Hara Bhara Kebab $5.99
    • Potato pattie cooked with fresh coriander and spices
  • Ice Cream $3.99 ea
  • -Chicken, Beef or Pork $11.00
  • -Prawns $13.00
  • ●Shellfish
  • Cheese / Hawaiian / Bacon / Steak / Fish $3.90
  • Panang
    • Stir fried red chilli paste with coconut milk and vegetables
  • -Chicken, Beef or Pork $11.00
  • -Prawns $13.00
  • -Prawns $13.00
  • SPAGHETTI MARINARA $24.00
    • - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
  • OLIVE SELECTION $9.00
    • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • RAVIOLI $20.00
    • - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
  • VITELLO CON L" AVOCADO $27.00
    • - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
  • ANTIPASTO DELLA CASA
    • - Selection of Italian meats served with, caperberries, melon, cheese, crackers
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • CINNAMON PORRIDGE (v) $17.90
    • Banana. mixed berries & honey
  • KIDS TOASTIES
    • with cheese
  • CORN FRITTERS $19.90
    • bacon grilled tomato salsa, sour cream & salad
  • Eggs(2) $4.50
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • FRIES & AIOLI $6.00
  • hashbrowns (2) $5.50
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
  • Pickles, sichuan style $6.00
  • Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
  • Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
  • Noodles in fish fillet with pickled vegetable soup
  • Sansho fungus $8.00
  • Cucumber in garlic sauce $8.00
  • Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
  • Seaweed with turnip, carrot and vermicelli $6.00
  • Steak Pineapple Gorang $11.00
  • Pork $10.00
  • 2 X Crabsticks
  • Steak $12.00
  • 1 X Potato Fritter
  • Sausage $1.20
  • Mushroom $3.00
  • Prawn $12.50
  • Fries $6
  • Add smoked chicken or salmon $4
  • Breads & Spreads $8.5
  • Lamb Rump $20
    • harissa spiced lamb rump, salad leaves, feta, red onion & aioli
  • Salmon Fillet $31
    • oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
  • Caesar Salad
    • cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
  • Garlic Bread with Cheesex $5
  • Breads & Spreads $8.5
  • 3 in 1 $16
  • Beef with the five spices sauce $32
  • Lamb with the five spices sauce $13
  • Chicken with spicy sauce in stone bowl $38
  • Fish fillet in Chilli sauce $23
  • Steamed fish fillet with soy sauce $23
  • Kun-pao chicken $38
  • Sichuan prawns $27
  • French Toast or Pancakes $12
    • with wild berry compote, maple syrup, banana
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • -Falafel Burger, with mesclun salad, & hummus
  • Creamy garlic mushrooms $15
    • with spring onion garnish served on focaccia loaf
  • -Add Bacon $19
  • Atomic Burgers $18
    • with chunky chips
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • Toast $6
    • with preserves or spreads
  • Potato mash N/A
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Rocket lettuce salad w aged manchego cheese N/A
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Pan fried fish of the day
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Aged scotch fillet steak
  • Omelette V GF
    • Mushroom and cheese.
  • Garlic Bread
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Fruity treat (GF) $8.00
    • Bowl of seasonal fruits with flavored yoghurt
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • -2 Choices $4.50
  • Tomatoes / Avocados / Eggs $3.00
  • Granola $8.90
    • house-made granola with yogurt fruit compote
  • Wholegrain Toast & Preserves $5.50
    • choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w mushroom
  • Roast vege V $15.50
    • roasted veg spinach bluecheese walnut maple balsamic dressing
  • Creamy Mushroom V $10.50
    • served with sourdough
  • Hashbrown $3.00
  • Eggs $3.00
  • All Zbove $9.00
Dae Jang Geum Korean BBQ

Dae Jang Geum Korean BBQ

location

Address

22 Torrens Road, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092651700

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Korean Barbecue ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner ,  Full Bar

Location
22 Torrens Road, Burswood, Auckland, Auckland, 2013, New Zealand
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