Daikoku Restaurant in Hamilton Menu

ENTRÉE SET ENTRÉE SET
  • Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice N/A
STEAK AND CHICKEN STEAK AND CHICKEN
  • Chicken Thigh Fillet $29.50
    • with entrée set
  • Teriyaki Beef $32.50
    • with entrée set
  • Teppan Steak (Sirloin) $32.00
    • with entrée set
  • Fillet Mignon $40.50
    • with entrée set
  • Scotch Fillet $36.00
    • with entrée set
SEAFOOD SEAFOOD
  • Fish Fillet $30.50
    • with entrée set
  • Teppan Scallops $36.00
    • with entrée set
  • Prawns with Yum-Yum sauce $37.00
    • with entrée set
  • Salmon Fillet $36.50
    • with entrée set
VEGETABLE VEGETABLE
  • Vegetable Delight $29.00
    • with entrée set - with choice of Prawns or Tofu Steak
COMBINATIONS COMBINATIONS
  • Chef's Choice $43.50
    • with entrée set - Teppan (sirloin) Steak & Chicken
  • Sumo Steak $45.00
    • with entrée set - Teppan (sirloin) Steak & Eye Fillet Steak
  • Splash & Meadow $50.00
    • with entrée set - Scotch fillet & prawns
  • Daikoku Delight $44.00
    • with entrée set - Chicken & Prawns
  • Surf & Turf $50.00
    • with entrée set - Scotch fillet & Oysters
  • Land & Sea $46.00
    • with entrée set - Scotch fillet & Fish Fillet
  • Oceans $56.00
    • with entrée set - Prawns, Salmon & Scallops
CRAYFISH MEALS CRAYFISH MEALS
  • Daikoku Emperor $80.00
    • with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
  • Seafood Combination $65.00
    • with entrée set - Crayfish, Scallops & Squid
  • Daikoku Special $61.00
    • with entrée set - Crayfish & Scotch Fillet Steak
CHOP-CHOP FRIED RICE CHOP-CHOP FRIED RICE
  • Teppan-Yaki Fried Rice $4.50
    • with Egg and special seasonings
SIDE ORDER SIDE ORDER
  • Chicken $13.00
  • Squid $11.00
  • Fish Fillet $11.50
  • Scallops $14.00
  • Salmon $15.00
  • Prawns $16.00
  • Oysters $16.00
    • Half Dozen, seasonal
  • Extra Vegetables $5.00
ENTRÉES ENTRÉES
  • Edamame $5.00
    • Boiled young soy bean
  • French Fry $5.00
  • Takoyaki - 6 pcs $7.00
  • Vegetable Tempura $12.00
  • Fish tempura $12.00
  • Prawn Tempura - 5pcs $16.00
  • Mixed Tempura $15.00
    • 2pcs Prawn and Vegetables
  • Beef Sashimi $14.50
    • Thinly sliced seared Beef
  • Salmon Sashimi $15.00
    • Fresh raw serve
  • Fresh Oysters - 4pcs $12.00
    • seasonal
  • Salmon Roll - 6pcs $6.50
    • Fresh Salmon Skinny Roll
  • California Roll - 6pcs $10.00
    • Surimi, Cucumber, Avocado with Mayonnaise
  • Salmon Avocado Roll - 8pcs $12.00
    • Fresh Salmon & Avocado with Mayonnaise
DESSERT DESSERT
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried Ice Cream
  • Banana Tempura $9.50
    • Tempura battered deep fried Banana served with Chocolate and Vanilla Ice Cream
  • Ice Cream $4.50
    • Chocolate and Vanilla Ice Cream
  • Fruits $8.00

Nearby Sample Menus

Palate (sample menu)
  • Two courses $25
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Very old edam, quince paste, handmade crackers $12.00
Jacks Coffee Lounge (sample menu)
  • One poached egg $2.50
  • Patty and pork $17.50
    • Braised pork belly, house lentil patty, toasted seed slaw, fried egg, chutney
  • Avocado and tomato bagel $12.00
    • Cream cheese, avocado, fresh tomato, balsamic vinegar, good olive oil. Greens
  • French toast $17.50
    • French stick, pan fried banana, bacon, vanilla bean maple syrup
  • Quesadillas
    • Spicy bean
  • Corned beef hash $17.50
    • Potato, onions, corned beef, poached egg. Cauliflov/er pickle
  • -add bacon $16.00
  • Please choose:
    • Bacon/salmon/roasted vege
Oxford Takeaways (sample menu)
  • Squid Ring 70c
  • Chicken Nugget 70c
  • Chips ½ Scoop $1.30
  • More $5.00 Packs $5.00
    • Choose one of the following: 6 Fish Nug and ½ scoop chips / 6 Chicken Nug and ½ scoop chips / 6 Squid Rings and ½ scoop chips
  • Sausage $2.20
  • Mushroom $4.00
  • Cheese and Onion $2.20
  • Fish $5.00
Shamiana (sample menu)
  • CHICKEN TIKA MASALA $10.00
  • Chicken Tikka Masala $10.00
  • Samosa $2.00
  • Aloo Paratha $0.00
  • Green Pea & Potato Curry $7.00
  • Rojan Josh (with rice) $10.00
  • Chicken Tikka $2.00
  • Aloo Gobi $7.00
Bryant Park Takeaway (sample menu)
  • Sweet Corn & Cheese $2.70
  • Curry Roll $2.20
  • Potato Wedges $4.50
  • Onion Ring $0.60
  • Battered Sausage $1.40
  • Combination Noodles $11.50
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in oyster sauce
  • Was $35.70
  • 3 Battered Sausages $4.20
Thai Aroma (sample menu)
  • Pad Sapparod (Stir fried pineapple)
    • Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
  • Gaeng Kua Sapparod (Pineapple curry)
    • Ancient Royal Thai curry with kaffir lime leaves, carrot, cauliflower, coconut milk and pineapple.
  • Thai Aroma Stir Fried (Stir fried satay sauce)
    • Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts.
  • Prawn
  • Pla Ma Kham (Tamarind fish) $24.90
    • Deep fried snapper (Whole or fillet). lopped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish m Thailand.
  • Pad Kee Mao
    • Stir fried rice noodles with fresh chilli, garlic, basil, bamboo shoot, capsicum, green beans and baby corn
  • Chicken Wings $8.50
    • Deep-fried Thai style marinated chicken wings with herbs. Served with sweet chilli sauce.
  • Thai Aroma Stir Fried (Stir fried satay sauce)
    • Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts.
Barzurk Gourmet Pizza Restaurant and Bar (sample menu)
  • HAMILTON ROAST Roasted chicken, potatoes, kumara, pumpkin, spinach, bacon & nut stuffing with a wild berry glaze $26.5
  • CHICKEN NUGGETS With tomato sauce $10
  • PORK RIBS Cooked in our own BBQ marinade with fries & peppered pineapple $17.5
  • Lake Chalice Pinot Gris Marlborough $9.5 / $45
  • Jim Barry ‘Cover Drive’ Cabernet Sauvignon Clare Valley $12.5 / $60
  • FETA & SUN DRIED TOMATO Flat bread with black olives & a balsamic olive oil dip $8
  • Kate Radburnd ‘Vine Velvet’ Pinot Noir Martinborough $10.5 / $50
  • Waikato $7
Sian Sushi (sample menu)
  • Tofu/Tofu Steak $1.70/$1.80
  • Pumpkin Mooncake $1.90
  • Tuna Rolls $1.40
  • Beef Steak $1.90
  • Deep Fried Fish $1.80
  • Salmon & Cream Cheese Rolls $1.40
  • Prawn Rolls $2.00
  • Veg Rolls $1.20
Lazat (sample menu)
  • Lazat laska $17.00
    • Fish cake, prawn, shredded egg, fried tofu, beansprout
  • Sambal belacan $4.00
  • Ayam masak merah (chicken in tangi tomato sauce) $18.50
    • Tomatoes gravy, spices, pineapple, tomatoes wedges, cucumber
  • Egg prata s(set of 2) $10.00
  • Mee goreng mamak ( fried noodles ) $16.50
    • Yellow egg noodles or rice noodles with veggies, egg and choice of chicken or lamb
  • -additional grill chicken for $3.00
  • Prawn $2.50
  • Fries $3.00
BSC Indian Sweets & Takeaway (sample menu)
  • FINE SEO $17.00
  • WATERMELON KAJU $29.00
  • SEO $12.00
  • PURI $0.50
  • LAMB CURRY $9.50
  • PLAIN NAAN $2.00
  • MAYSOOR $24.00
  • KAJU ROLL $29.00
Sultan's Kitchen (sample menu)
  • Turkish Bread and Dips $9.00
    • Freshly prepared in mediterranean styles
  • Mixed Olives and Feta $9.50
    • Marinated in olive oil,fresh herbs and garlic
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Pan Fried Mussels $12.00
    • black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
  • add on grilled chicken or lamb extra $3
  • Turkish Bread $4.00
  • Meat Moussaka $17.00
    • a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
French Tart (sample menu)
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • (B) or Salmon $16.50
  • (A) w Bacon $14.50
  • French Garlic Bread $7.50
  • (B) w Jam & cream cheese $8.50
  • Muesli $11.50
    • w fresh fruit & yoghurt
  • Toasted Bagel
  • Scrambled Eggs
The Hillcrest Tavern (sample menu)
  • Seafood SZ $9.00 / D $18.00
    • Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
  • Hawaiian SZ $9.00 / D $18.00
    • Double Cheese, Double Pineapple & Double Ham
  • Works SZ $9.00 / D $18.00
    • Bacon, Capsicum, Cheese, Ham, Mushrooms, Onions, Pineapple, Salami, Black Pepper & Garlic.
  • Squid Rings $9.00
    • Two dozen squid rings with sweet chilli & garlic mayo dips
  • Garlic Bread $4.50
  • Wedges & Sour Cream $9.50
    • Cajun, Lemon Pepper or Plain
  • Smoked Salmon SZ $9.00 / D $18.00
    • Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
  • Lamb Shanks $13.00
    • One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
EM BAR GO (sample menu)
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
  • Chicken brandy pate with croutons and pickles $10.50
  • Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Hollywood Bakery & Espresso (sample menu)
  • FRENCH TOAST $11.50
    • SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
  • TOASTED BAGEL $6.00
    • SERVED WITH JAM & CREAM CHEESE
  • HASHBROWN $1.30
  • BACON $2.50
  • BIG BREAKFAST $15.90
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
  • WEDGES $8.90
    • SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
  • SMOKED SANDWICH $7.70
    • SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
  • EGGS BENEDICT $13.80
    • SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
Daikoku Restaurant

Daikoku Restaurant

location

Address

65 Bryce Street, Centre Place, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078383878

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
65 Bryce Street, Centre Place, Hamilton, Waikato, 3204, New Zealand
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