Daikoku Restaurant in Hamilton Menu

ENTRÉE SET ENTRÉE SET
  • Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice N/A
STEAK AND CHICKEN STEAK AND CHICKEN
  • Chicken Thigh Fillet $29.50
    • with entrée set
  • Teriyaki Beef $32.50
    • with entrée set
  • Teppan Steak (Sirloin) $32.00
    • with entrée set
  • Fillet Mignon $40.50
    • with entrée set
  • Scotch Fillet $36.00
    • with entrée set
SEAFOOD SEAFOOD
  • Fish Fillet $30.50
    • with entrée set
  • Teppan Scallops $36.00
    • with entrée set
  • Prawns with Yum-Yum sauce $37.00
    • with entrée set
  • Salmon Fillet $36.50
    • with entrée set
VEGETABLE VEGETABLE
  • Vegetable Delight $29.00
    • with entrée set - with choice of Prawns or Tofu Steak
COMBINATIONS COMBINATIONS
  • Chef's Choice $43.50
    • with entrée set - Teppan (sirloin) Steak & Chicken
  • Sumo Steak $45.00
    • with entrée set - Teppan (sirloin) Steak & Eye Fillet Steak
  • Splash & Meadow $50.00
    • with entrée set - Scotch fillet & prawns
  • Daikoku Delight $44.00
    • with entrée set - Chicken & Prawns
  • Surf & Turf $50.00
    • with entrée set - Scotch fillet & Oysters
  • Land & Sea $46.00
    • with entrée set - Scotch fillet & Fish Fillet
  • Oceans $56.00
    • with entrée set - Prawns, Salmon & Scallops
CRAYFISH MEALS CRAYFISH MEALS
  • Daikoku Emperor $80.00
    • with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
  • Seafood Combination $65.00
    • with entrée set - Crayfish, Scallops & Squid
  • Daikoku Special $61.00
    • with entrée set - Crayfish & Scotch Fillet Steak
CHOP-CHOP FRIED RICE CHOP-CHOP FRIED RICE
  • Teppan-Yaki Fried Rice $4.50
    • with Egg and special seasonings
SIDE ORDER SIDE ORDER
  • Chicken $13.00
  • Squid $11.00
  • Fish Fillet $11.50
  • Scallops $14.00
  • Salmon $15.00
  • Prawns $16.00
  • Oysters $16.00
    • Half Dozen, seasonal
  • Extra Vegetables $5.00
ENTRÉES ENTRÉES
  • Edamame $5.00
    • Boiled young soy bean
  • French Fry $5.00
  • Takoyaki - 6 pcs $7.00
  • Vegetable Tempura $12.00
  • Fish tempura $12.00
  • Prawn Tempura - 5pcs $16.00
  • Mixed Tempura $15.00
    • 2pcs Prawn and Vegetables
  • Beef Sashimi $14.50
    • Thinly sliced seared Beef
  • Salmon Sashimi $15.00
    • Fresh raw serve
  • Fresh Oysters - 4pcs $12.00
    • seasonal
  • Salmon Roll - 6pcs $6.50
    • Fresh Salmon Skinny Roll
  • California Roll - 6pcs $10.00
    • Surimi, Cucumber, Avocado with Mayonnaise
  • Salmon Avocado Roll - 8pcs $12.00
    • Fresh Salmon & Avocado with Mayonnaise
DESSERT DESSERT
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried Ice Cream
  • Banana Tempura $9.50
    • Tempura battered deep fried Banana served with Chocolate and Vanilla Ice Cream
  • Ice Cream $4.50
    • Chocolate and Vanilla Ice Cream
  • Fruits $8.00

Nearby Sample Menus

I Japanese Cafe (sample menu)
  • Chicken Teriyaki $10.00
  • Unagi Donburi $20.00
    • grilled eel (125g) on rice with salad and miso soup
  • Double Salmon Set $22.00
    • fresh salmon sashimi and salmon teriyaki with salad, miso soup and rice
  • Salmon Teriyaki Set $16.00
    • with salad, miso soup and rice
  • Miso Soup $1.80
  • Curry on Rice $12.50
    • oven baked, cheese and half-cooked egg on top of beef curry on rice with salad and miso soup
  • 12 pcs $19.50
  • Small Salad $2.80
Te Rapa Tavern Sports Bar (sample menu)
  • Pork & Beef Stir-Fry $18.00
    • Fried Asian vege w/ spicy sweet n sour sauce, served on rice
  • Chicken & Bacon Wrap $18.00
    • Toasted tortilla w/ house smoked chicken, bacon, salad greens, BBQ & aioli, served w/ fries
  • Nemo & Chips $11.00
    • Crumbed fish bites & fries, served with tartare & tomato sauce
  • Benson & Wedges $12.00
    • Topped with bacon & cheese, served w/ sweet chili sauce & sour cream
  • Fisherman's Basket $15.00
    • Assortment of crumbed seafood, served w/ fries, tartare sauce, tomato sauce & lemon wedge
  • Open Steak Sandwich $18.00
    • Honey soy marinated steak strips, mushrooms, & rich blue cheese mayo, served w/ fries
  • Buffalo Wings (12pc. / 18pc. / 24pc.) $16 / $18 / $27
    • Spicy chicken nibbles served w/ a rich blue cheese dipping sauce
  • Vege Supreme $16.00
    • Olives, mushrooms, capsicum, onion, baby spinach & cumin Gouda
Jacks Coffee Lounge (sample menu)
  • Please choose:
    • Bacon/salmon/roasted vege
  • The Jacks breakfast $20.00
    • 2 poached eggs, bacon, beans, hash browns, roast tomato, roast mushrooms, kransky sausage, toast, butter
  • Bagel and beans $13.00
    • House beans, cream cheese, avocado, greens
  • -add bacon $16.00
  • Roast tomato $3.00
  • Vege salad $16.50
    • Warm roast pumpkin, asparagus, grilled courgette, feta, tomato, baby spinach, toasted seeds, crunchy sprouts, house dressing, aioli
  • Lamb kofta $18.00
    • Warmly spiced ground lamb, roast pumpkin, eggplant kasundi. Mint and cucumber yoghurt, warm pita, greens
  • Bagel $4.00
Hong Kong Chinese Takeaways (sample menu)
  • Pork $11.00
  • Pineapple $2.00
  • 6) 7 fish, 3 sausages, 3 hot dogs, 3 spring rolls, 6 potato fritters. Chips $7.50 $35.00
  • Chicken / Steak / BBQ Pork / Combination Meat $12.00
  • -Chicken Sweet Corn $9.50
  • Scallop $13.00
  • Vegetables $10.00
  • Donut $1.20
Thai House Express (sample menu)
  • Cashew Nuts
  • Chicken, Beef or Pork $13.50
  • Garlic & Pepper
  • Combination $13.50
  • Vegetables $13.50
  • Grilled Chicken with Satay Sauce $14.50
  • Prawns $16.50
  • Stuffed Mushrooms $7.50
    • 4 pcs
Baan thai (sample menu)
  • Ginger Pork $19.95
    • Stir fried sliced pork fillets with ginger, onion, black Chinese mushrooms and spring onion.
  • Pla Sam Ros $38.95
    • Deep fried whole snapper or fish fillets with tamarind sauce and sweet & sour chili
  • Gaen Paah (Jungle curry) $19.95
    • This is nicely spiced vegan curry can easily add meat to if wished no coconut cream add in (Chicken, Pork, Beef)
  • Tofu Cashew Nut $19.50
    • Stir fried with deep fried tofu and cashew nut in chili paste vegetables.
  • Prawns Spring Rolls (4 Pieces) $9.95
    • Fresh King prawns wrapped in spring rool wrapped and staff with mince pork then deep fried
  • Money Bags(4 Pieces) $8.95
    • Minced Pork with onion, potatoes puff pastry and deep fried
  • Krapraow Moo $19.95
    • Tasty style Thai stir fried of pork with fresh chillies, garlic, basil, round beans, bamboo slice and vegetables
  • Gaeng Keow Wan Gai $20.95
    • Green curry cooked in coconut cream with chicken and green beans, bamboo sliced, basil and red capsicum.
Wendy's (sample menu)
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Little India (sample menu)
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Asian Kitchen (sample menu)
  • Vegetable (No Meat) $9.00
  • $6 Pack (A)
    • $1.50 Chips; 1 Fish; 1 Potato Fritter; 2 Sausages
  • Chicken $11.00
  • Prawns $11.90
  • Sausage (battered) $1.80
  • Lemon Fish $11.90
  • Ham $2.50
  • Rice optional (extra $1.50)
AJ's Takeaways (sample menu)
  • No.3 $8.00
    • 3 fish, 3 potato fritters, 2 sausages, $1.5 Chips
  • Vegetable $7.50
  • Nasi goreng $10.00
  • Egg fried rice $7.50
  • Seafood $12.00
  • Chicken $9.50
  • Prawn $11.00
  • Combination $10.50
New Delhi Restaurant (sample menu)
  • Malai Tikka $9.50
    • Succulent chicken pieces in a rich nut marination cooked in Tandoor
  • Chicken Tikka Masala $9.00/$14.00
    • Tandoori Chicken morsels cooked in a Delicious(half/whole)
  • Malai Kofta $12.00
    • Homemade koftas cooked in a nuts gravy
  • Chicken Nilgiri $14.50
    • Chicken morsels cooked with spinach. mint, herbs & spices
  • Vindaloo (Fish/Prawns) $10.50/$17.50
    • Cooked in red hot herb curry(half/whole)
  • Pakoras (5 pcs) $5.00
    • vegetable seasoned with spices, dipped chickpea batter and deep fried >>
  • Chettinadu (Fish/Prawns) $17.50
    • Cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Prawn Biryani $17.50
    • King prawn cooked with basmati rice, vegetables, herb & spices
Burger Wisconsin (sample menu)
  • Pineapple $1.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Mint & Cucumber Yoghurt $1.50
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Upgrade
    • Choose a side + dip and add a drink
  • Kumara Fries $5.90
  • Garlic Mayo $1.00
Three Leg Frog (sample menu)
  • Xiang style stir-fried lamb $26.80
    • Premium NZ lamb cooked with Chinese parsley, cumin seed, and Chinese hot peppers. Served with Chinese pancake (Availability depends on the market)
  • Hot pot prawn $21.80
    • Stir-fried prawns cooked in shells in hot pot with chilli
  • Szechwan d-pork $22.80
    • Special twice-cooked pork belly slices stir-fried with Chinese agarics and onions in chilli sauce
  • Hot pot cauliflower (GF) $12.80
    • Stir-fried cauliflower in hot pot with chilli
  • Crazy beef $22.80
    • Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
  • Glutinous rice balls (large) $9.80
    • Glutinous rice balls in fermented glutinous rice soup
  • Dough drop tomato soup $14.80
  • Tiramisu $9.80
Cafe 547 (sample menu)
  • BLT Bagel $13.50
  • Egg on toasts $7.50
  • Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt $10.00
  • Eggs on Toasts $10.00
  • Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00
  • Garden salad $4.20
  • Mushroom on toasts $15.00
  • Garden salad $4.20
The Cube Lounge (sample menu)
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
  • -3 Fillings $17.00
  • Toast and Spreads $7.00
  • -with Smoky Bacon $14.05
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • Eggs on San Francisco Toast $12.05
    • Fried, poached or scrambled
  • Seafood Chowder $12.00
    • luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
  • Spinach $2.00
Daikoku Restaurant

Daikoku Restaurant

location

Address

65 Bryce Street, Centre Place, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078383878

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
65 Bryce Street, Centre Place, Hamilton, Waikato, 3204, New Zealand
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