chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Pan Fried Mussels $12.00
black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Chicken Shish $16.00
cubes of marinated chicken flame-grilled on the open fire
Mixed Olives and Feta $9.50
Marinated in olive oil,fresh herbs and garlic
Calamari $13.00
mediterranen style spiced calamari served with harissa mayonnaise
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
Eggplant (Karniyarik) $17.00
baked and filled with spicy ground lamb served with cacik,and toasted turkish bread