Daikoku Restaurant in Hamilton Menu

ENTRÉE SET ENTRÉE SET
  • Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice N/A
STEAK AND CHICKEN STEAK AND CHICKEN
  • Chicken Thigh Fillet $29.50
    • with entrée set
  • Teriyaki Beef $32.50
    • with entrée set
  • Teppan Steak (Sirloin) $32.00
    • with entrée set
  • Fillet Mignon $40.50
    • with entrée set
  • Scotch Fillet $36.00
    • with entrée set
SEAFOOD SEAFOOD
  • Fish Fillet $30.50
    • with entrée set
  • Teppan Scallops $36.00
    • with entrée set
  • Prawns with Yum-Yum sauce $37.00
    • with entrée set
  • Salmon Fillet $36.50
    • with entrée set
VEGETABLE VEGETABLE
  • Vegetable Delight $29.00
    • with entrée set - with choice of Prawns or Tofu Steak
COMBINATIONS COMBINATIONS
  • Chef's Choice $43.50
    • with entrée set - Teppan (sirloin) Steak & Chicken
  • Sumo Steak $45.00
    • with entrée set - Teppan (sirloin) Steak & Eye Fillet Steak
  • Splash & Meadow $50.00
    • with entrée set - Scotch fillet & prawns
  • Daikoku Delight $44.00
    • with entrée set - Chicken & Prawns
  • Surf & Turf $50.00
    • with entrée set - Scotch fillet & Oysters
  • Land & Sea $46.00
    • with entrée set - Scotch fillet & Fish Fillet
  • Oceans $56.00
    • with entrée set - Prawns, Salmon & Scallops
CRAYFISH MEALS CRAYFISH MEALS
  • Daikoku Emperor $80.00
    • with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
  • Seafood Combination $65.00
    • with entrée set - Crayfish, Scallops & Squid
  • Daikoku Special $61.00
    • with entrée set - Crayfish & Scotch Fillet Steak
CHOP-CHOP FRIED RICE CHOP-CHOP FRIED RICE
  • Teppan-Yaki Fried Rice $4.50
    • with Egg and special seasonings
SIDE ORDER SIDE ORDER
  • Chicken $13.00
  • Squid $11.00
  • Fish Fillet $11.50
  • Scallops $14.00
  • Salmon $15.00
  • Prawns $16.00
  • Oysters $16.00
    • Half Dozen, seasonal
  • Extra Vegetables $5.00
ENTRÉES ENTRÉES
  • Edamame $5.00
    • Boiled young soy bean
  • French Fry $5.00
  • Takoyaki - 6 pcs $7.00
  • Vegetable Tempura $12.00
  • Fish tempura $12.00
  • Prawn Tempura - 5pcs $16.00
  • Mixed Tempura $15.00
    • 2pcs Prawn and Vegetables
  • Beef Sashimi $14.50
    • Thinly sliced seared Beef
  • Salmon Sashimi $15.00
    • Fresh raw serve
  • Fresh Oysters - 4pcs $12.00
    • seasonal
  • Salmon Roll - 6pcs $6.50
    • Fresh Salmon Skinny Roll
  • California Roll - 6pcs $10.00
    • Surimi, Cucumber, Avocado with Mayonnaise
  • Salmon Avocado Roll - 8pcs $12.00
    • Fresh Salmon & Avocado with Mayonnaise
DESSERT DESSERT
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried Ice Cream
  • Banana Tempura $9.50
    • Tempura battered deep fried Banana served with Chocolate and Vanilla Ice Cream
  • Ice Cream $4.50
    • Chocolate and Vanilla Ice Cream
  • Fruits $8.00

Nearby Sample Menus

  • Tron(GF)
    • tomato sauce / champagne ham / pepperoni /streaky bacon / mozzarella / bbq sauce
  • Steak egg + chips (DF)(GF) $ 32
    • 250g scotch fillet / fried eggs / mesclun + bean sprout salad / shallot vinaigrette / hand cut chips/ tomato sauce
  • Blue cheese / caramelised onion + walnut pizza bread(GF)(DF)(V) $ 11
    • garlic oil / mozzarella / flaky sea salt
  • Confit duck salad(GF) $ 24
    • mesclun / crispy garlic / crispy shallots /red onion / mandarin / miso + honey dressing
  • Crispy fried platter $ 35
    • crispy chicken drumsticks / prawn twisters /pumpkin + feta risotto balls / beer battered dory / homemade hot sauce / aioli /tartare sauce
  • Risotto balls(V) $ 12
    • pumpkin risotto / feta / aioli
  • Mixed salad / parmesan / garlic/croutons / red onion $ 9
  • Drumstick $ 10
    • crispy drumstick / steak fries / tomato sauce
  • BRIOCHE FRENCH TOAST $18.50
    • served with roasted peaches, bacon maple syrup and topped with berry compote
  • VANILLA PANCAKES $17.00
    • bacon and banana with maple syrup
  • Bacon $4.50
  • Kids porridge served with milk and brown sugar $6.00
  • OPEN SPANISH OMELETTE $17.50
    • mushroom cheese and bacon
  • Jam marmite, or peanut butter $0.50
  • Baked beans on toast $6.20
  • SEAFOOD RISOTTO $19.00
    • smoked salmon lemon infused prawns micro greens and grana parmesan
  • Japanese Pickles $3.50
  • Rice $2.20
  • Unagi Donburi $20.00
    • grilled eel (125g) on rice with salad and miso soup
  • 12 pcs $19.50
  • Karaage Yakisoba $15.50
    • deep-fried chicken on top of stir-fried noodles with miso soup
  • Curry on Rice $12.50
    • oven baked, cheese and half-cooked egg on top of beef curry on rice with salad and miso soup
  • Tofu Teriyaki Set $14.00
    • sizzling tofu with butter-teriyaki sauce, with salad, miso soup and rice
  • Shrimp Ball (10pcs) $11.00
    • shrimp in flour cake with special sauce
  • Green Tea $3
  • Sashimi see above
  • Sashimi Mix $18
  • Miso Ramen $13
  • Tako Wasabi $5
  • Fish Lover Roll (6 pc) $15
  • Big Lunch Selection $20
  • Pork Ramen $13
  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Granola $12.50
    • w seasonal fruit & yoghurt(GF / V)
  • Donburi $16.50
    • Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
  • Mavis sourdough DF *GF bread available $4.50
  • Free range egg $2.00
  • Marilyn $13.00
    • One free range poached egg with fresh spinach, portobello mushroom served with toast + pesto on the side
  • American Classic $10.00
    • Served with fried onion and smothered with melted cheese, topped with American mustard and ketchup
  • Add $4.00
    • a side of chunky fries or curly fries for just
  • Chilli Dog $12.00
    • A classic frankfurter with our special beef chilli smothered in melted cheese and topped with sour cream and sweet chilli sauce
  • American Hot Dogs
  • Eggs Bene $18.50
    • Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Smoked salmon
  • Nachos $16.00
    • with beef
  • Chicken Cordon Bleu $2.50
  • Onion Ring $0.30
  • Mushroom $2.50
  • Nasi Goreng $11.00
  • Potato $0.50
  • Seafood $16.00
  • Bbq Pork $11.00
  • Chicken $9.00
  • GREEK Feta, tomatoes, olives, spinach, onions, sun dried tomatoes, capsicum & tzatziki $26.5
  • Lake Chalice Pinot Gris Marlborough $9.5 / $45
  • ITALIAN CHEESE BREAD With parmesan, spring onion, mascarpone & aioli $8
  • Red Bull $5.5
  • Roaring Meg Pinot Noir Central Otago $13.5 / $68
  • Guinness $10.5
  • PRAWN & SCALLOP SALAD Prawns & scallops tossed in garlic with crispy smoked bacon finished with feta $25
  • SIDE SALAD Garden salad with tomatoes, onions, cucumber, carrot, bean sprouts tossed with our balsamic vinaigrette $8
  • Vegetable $7.50
  • Vegetable $7.50
  • No. 8 $25.00
    • 8 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 2 spring rolls, $3 chips
  • Ham $10.50
  • Seafood $12.00
  • Nasi goreng $10.00
  • Seafood $12.00
  • Chicken $9.50
  • Sour and Spicy Beef Soup with Rice Noodle N/A
  • Rice Noodle Soup with Pork Stomach N/A
  • Sliced Pork in Thick Spicy Tongue-Numbing Sauce N/A
  • Cold Noodle Salad with Shredded Chicken N/A
  • Stir Fry Pork N/A
    • With egg, black fungus and bamboo shoots
  • Spicy Beer-Stewed Duck NA
  • Fried Noodle with Chicken, Cashew Nuts, Chinese Sausage N/A
  • Stewed Pork Guts in Spicy Sauce N/A
  • Garlic Bread $4.50
  • Chicken Tenders & Wedges $12.50
    • Choose 2 sauces from either sour cream, BBQ, sweet chilli, garlic mayo or Cranberry
  • Meat Likers SZ $9.00 / D $18.00
    • Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
  • SZ = Snack Size / D= Double
  • Lamb Shanks $13.00
    • One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
  • Chicken SZ $9.00 / D $18.00
    • Chicken & Camembert with Cranberry Sauce
  • Wedges & Sour Cream $9.50
    • Cajun, Lemon Pepper or Plain
  • Squid Rings $9.00
    • Two dozen squid rings with sweet chilli & garlic mayo dips
  • Char-grilled Chicken Breast $5.90
  • Boss Hog Mushies $9.90
    • Cajun crumbed mushrooms with tartare sauce.
  • Pan-Roasted Fillet of Salmon $27.90
  • Lite Cut 200g $29.9
  • Rawslaw House Salad $11.90
    • Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
  • Hawaiian Chicken $25.90
    • Chicken breasts with pineapple, grilled smoky bacon, sliced cheddar cheese and spicy Horopito chilli sauce.
  • Cajun Crumbed Mushrooms $5.90
  • Cheese Burger In Paradise $16.90
    • Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs on toast $4.00
    • add bacon
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Free range eggs on toast $4.00
    • add tomato
  • Chunky fries with aioli (gf, v)
  • Pan-seared scallops $15.00
    • citrus beurre blanc, toasted almond (gf, n)
  • Chocolate bread pudding $11.00
    • vanilla ice, chocolate sauce, berry coulis
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • Chargrilled venison $15.00
    • baba ghanoush, pickled red onions, artichokes (gf, df)
  • Salt and pepper calamari $14.00
    • lemon and sesame gastrique, rocket leaves (df)
  • Autumn panzanella salad, shallot and sage vinaigrette
  • Bacon beef burger $19.00
    • beef pattie, streaky bacon, bacon jam, lettuce, tomato, chunky fries
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
  • Avocado rolls, coriander dip, baby leaves $ 6.00
  • Crispy salmon, lemon & herb butter, greens (GF) $19.00
    • edamame & parsnip
  • Harira - Middle Eastern lamb & chickpea soup $ 7.00
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Lemongrass pork, spicy Asian glaze $ 14.00
    • rice noodles
  • Chicken khao soi (GF & V) optional $ 6.50
    • Thai curry, Chiang Mai noodles
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
Daikoku Restaurant

Daikoku Restaurant

location

Address

65 Bryce Street, Centre Place, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078383878

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
65 Bryce Street, Centre Place, Hamilton, Waikato, 3204, New Zealand