Address
65 Bryce Street, Centre Place, Hamilton, Waikato, 3204, New Zealand
Daikoku Restaurant in Hamilton Menu
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ENTRÉE SET- Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice N/A
STEAK AND CHICKEN-
Chicken Thigh Fillet $29.50
- with entrée set
-
Teriyaki Beef $32.50
- with entrée set
-
Teppan Steak (Sirloin) $32.00
- with entrée set
-
Fillet Mignon $40.50
- with entrée set
-
Scotch Fillet $36.00
- with entrée set
SEAFOOD-
Fish Fillet $30.50
- with entrée set
-
Teppan Scallops $36.00
- with entrée set
-
Prawns with Yum-Yum sauce $37.00
- with entrée set
-
Salmon Fillet $36.50
- with entrée set
VEGETABLE-
Vegetable Delight $29.00
- with entrée set - with choice of Prawns or Tofu Steak
COMBINATIONS-
Chef's Choice $43.50
- with entrée set - Teppan (sirloin) Steak & Chicken
-
Sumo Steak $45.00
- with entrée set - Teppan (sirloin) Steak & Eye Fillet Steak
-
Splash & Meadow $50.00
- with entrée set - Scotch fillet & prawns
-
Daikoku Delight $44.00
- with entrée set - Chicken & Prawns
-
Surf & Turf $50.00
- with entrée set - Scotch fillet & Oysters
-
Land & Sea $46.00
- with entrée set - Scotch fillet & Fish Fillet
-
Oceans $56.00
- with entrée set - Prawns, Salmon & Scallops
CRAYFISH MEALS-
Daikoku Emperor $80.00
- with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
-
Seafood Combination $65.00
- with entrée set - Crayfish, Scallops & Squid
-
Daikoku Special $61.00
- with entrée set - Crayfish & Scotch Fillet Steak
CHOP-CHOP FRIED RICE-
Teppan-Yaki Fried Rice $4.50
- with Egg and special seasonings
SIDE ORDER- Chicken $13.00
- Squid $11.00
- Fish Fillet $11.50
- Scallops $14.00
- Salmon $15.00
- Prawns $16.00
-
Oysters $16.00
- Half Dozen, seasonal
- Extra Vegetables $5.00
ENTRÉES-
Edamame $5.00
- Boiled young soy bean
- French Fry $5.00
- Takoyaki - 6 pcs $7.00
- Vegetable Tempura $12.00
- Fish tempura $12.00
- Prawn Tempura - 5pcs $16.00
-
Mixed Tempura $15.00
- 2pcs Prawn and Vegetables
-
Beef Sashimi $14.50
- Thinly sliced seared Beef
-
Salmon Sashimi $15.00
- Fresh raw serve
-
Fresh Oysters - 4pcs $12.00
- seasonal
-
Salmon Roll - 6pcs $6.50
- Fresh Salmon Skinny Roll
-
California Roll - 6pcs $10.00
- Surimi, Cucumber, Avocado with Mayonnaise
-
Salmon Avocado Roll - 8pcs $12.00
- Fresh Salmon & Avocado with Mayonnaise
DESSERT-
Ice Cream Tempura $9.50
- Tempura battered deep fried Ice Cream
-
Banana Tempura $9.50
- Tempura battered deep fried Banana served with Chocolate and Vanilla Ice Cream
-
Ice Cream $4.50
- Chocolate and Vanilla Ice Cream
- Fruits $8.00
Nearby Sample Menus
- Pineapple fritter $1.40
- Egg $8.50
- Kumara chips $4.00
- Hot dog $1.60
- Beef $9.50
- Apple turnover $1.70
- Chicken & chips $9.50
- Chicken $9.00
- Large $19.00
- Agedashi Tofu $10.00
- Miso Ramen $14.00
- Edamame $6.00
- Teriyaki Salmon Fillet $20.00
- (6 pcs) $8.00
- Salisbury Steak $18.00
- Spicy Tofu Salad $14.00
- ●Choose:
-
Paul Mccartney Burger $14.00
- With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
-
Chef’S Salad $16.00
- Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
- Traditional Beef And Guinness Pie $20.00
-
Fat Onion Rings $8.00
- With sriracha aioli
- Fries With Aioli $7.00
-
Fish & Chips $18.00
- With tartare sauce and malt vinegar
- Served with celery and carrot sticks
-
5 chicken nibbles $5.00
- $1 chips
-
$5 burger pack $5.00
- Hamburger, fish, $1 chips
-
$12 Combo $12.00
- 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
-
$25 Combo $18.00
- 7 Fish, 7 Battered Sausages, 7 Chicken Nuggets, $3 chips
-
8 chicken nibbles $7.00
- $1.5 chips
-
$17 burger pack $17.00
- 3 Hamburgers, 3 Fish, 3 Battered Sausages, $2 chips
-
$10 Combo A $10.00
- 3 Fish, 3 Battered Sausages, $2.5 chips
-
$4 Combo C $4.00
- 6 Chicken Nuggets, $1.5 chips
- Red Bull $5.5
- GOURMET POTATOES Wood fired roasted potatoes with aioli $7.5
- MADRID Chorizo sausage, olives, onions, jalapenos, cream cheese & parmesan $26.5
- Cookoothama Shiraz NSW $9.5 / $45
- Corona $8.5
- Lake Chalice Marlborough $9.5 / $45
- Allan Scott Pinot Noir Marlborough $11.5 / $55
- Lion Red $7
-
Onion Rings $9.90
- Served with BBQ and aioli sauce.
-
Scallops 'N' Bacon $19.90
- A half dozen scallops wrapped in bacon, served on crisp potato wafers with salad and topped with hollandaise
- Aioli $2.00
- Bacon $4.50
- Hollandaise $2.00
-
Steak Sandwich $19.90
- Sirloin steak with blue cheese, portobello mushrooms, tomato, aioli and onion jam - Add fries $4.50
- Tomatoes $4.50
- Chorizo $4.50
- All served with fries @ $19.00
- Eggs Benedict on grilled English muffin, hollandaise, watercress Seasonal Vegetables $16.00
- Eggs your way on English muffin, five grain or gluten free toast $12.00
- Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
- - Add Bacon $4.00
- - Add Bacon Extra $4.00
- BURGERS
- Beer battered fish and chips, homemade tartare, mesculin $18.50
-
Kebab Meals $13.00
- Chicken or lamb. Served with salad chips, sauce and a can of drink
-
Kebab Sandwich $8.50
- Chicken or lamb wrapped in pita bread with salad and sauce
- Mushroom Burger / Basic Burger $5.50
- Hot Chips $3.50
- Any 2 fillings $4.20
- Steak Burger $7.90
- Roast Burger / Denver Burger / Burger / Cheese Burger $6.50
- All burgers include salad, mayo, beef, eater sauce on sesame bun
- Tuna $ 1.30
- Fresh Salmon $ 1.30
- Teriyaki Chicken $ 1.50
- Crumbed Chicken $ 1.50
- Creamed Cheese Avocado $ 1.00
- Spring Roll $2.00
- Spicy Chicken $ 1.50
- Vegetarian Roll $ 1.00
-
Small $7.50 / $9.50
- Pasta / Deal
-
Medium $9.00 / $11.00
- Pasta / Deal
-
Large $9.00 / $11.00
- Nachos / Deal
-
Small $6.00 / $8.00
- Nachos / Deal
-
Medium $7.50 / $9.50
- Nachos / Deal
-
Large $11.00 / $13.00
- Pasta / Deal
-
Toasted Sandwich $4.80 / $8.80
- Sandwich only / Combo
-
Filled Roll $4.50 / $8.50
- Sandwich only / Combo
- Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
- Salt & Pepper Squid with wasabi mayo and micros $17.00
- Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
- Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
- Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
- Pappardelle with beef cheek ragu, finished with grana padana $33.00
- Salad greens with parmesan cheese and vinaigrette dressing $7.00
- Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
- Lamb Shank $13.00
- Chicken S$12/L$17
- Apple & mint sauce available on request
- Apple & mint sauce available on request
- All meals served with salad and gravy
- S = Sandwiches / R = Rolls
- S = Small (100g) / M= Medium (120g) / L=Large (150g)
- Pork S$12/M$14.5/L$17
- •seafood
-
Crazy beef $22.80
- Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
- Dough drop seafood soup $18.80
- Before ordering, please inform your server of any food allergies. Gluten free options available.
-
Sizzling beef ribs (hot plate) $28.80
- Premium NZ beef ribs, onions, green capsicums and red capsicums cooked with Chef's own special sauce, served on a hot plate
-
Xi’an pork burger $5.80
- Chef’s special slow cooked pork belly with Chinese homemade bread (Ask for chilli or parsley)
-
Pig ear salad $12.80
- Shredded pig ear in chilli sauce (Availability depends on the market)
-
Kung-pao chicken $22.80
- Spicy stir-fried dish made with chicken, peanuts, vegetables, and chilli peppers
-
Henny penny & speck $14.50
- scram eggs, bacon on Mavis ciabatta
-
Pulled Pork $12.00
- Kimchi, Miso Mayo & Slaw
- Mavis sourdough df*gf bread available
- Shoestring fries w/ aioli $8.00
-
Beef $12.00
- Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
- Add salmon $19.50
-
Eggs any style $10.50
- w/ Mavis ciabatta (v) scrambled / poached / fried
-
Donburi $16.50
- Asian salad topped w/ crispy pork tossed in teriyaki & sweet chilli sauce
-
PANCAKES $15.00
- with bacon
- MUSHROOMS ON TOAST $13.00
-
KIWI CORN FRITTERS $13.00
- veggie
-
MUSHROOMS ON TOAST $16.00
- with bacon
-
TRIPLE DECK TOASTIES $8.50
- 3 fillings
-
OPEN BEEF BURGER $16.00
- angus beef & bacon
-
2 EGG OMLETE $14.00
- 3 fillings
- EGGS BENEDICT $18.00
Daikoku Restaurant
Phone
078383878
Opened hours
Monday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
Takeaway , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
65 Bryce Street, Centre Place, Hamilton, Waikato, 3204, New Zealand
- Hamilton Asian Menus
- Hamilton Gluten Free Menus
- Hamilton Japanese Menus
- Hamilton Sushi Menus
- Waikato Region Asian Menus
- Waikato Region Gluten Free Menus
- Waikato Region Japanese Menus
- Waikato Region Sushi Menus