Dak Hanmari in Auckland Central Menu

MENU MENU
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • FRIED CHICKEN 18PCS $30.00
  • FRIED CHICKEN 10PCS $18.00
  • FRIED CHICKEN 6PCS $11.00
  • SPICY FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 10PCS $18.00
  • SPICY FRIED CHICKEN 6PCS $11.00
  • SOY FRIED CHICKEN 18PCS $30.00
  • SOY FRIED CHICKEN 10PCS $18.00
  • SOY FRIED CHICKEN 6PCS $11.00
  • STEAM DUMPLINGS 8PCS $9.00
  • FRIED DUMPLING 8PCS $9.00

Nearby Sample Menus

Industry Zen (sample menu)
  • Garlic Chicken w Sushi & Sashimi
  • GriIled Beef Scotch Fillet w Sushi & Sashimi
  • Menchi x Sashimi
  • Menchi x Sushi
  • Sushi 8e Tempura
  • Just the Menchi $12
  • 1. Peut Mixed Salad & Miso Soup
  • Seafood Ramen
Rakuten (sample menu)
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
Kang Nam Station (sample menu)
  • No Spicy Beef Soup $14.00
  • Beef-rib with rice $17.00
  • Fried Kimchi & Pork Belly $25.00
  • Fried or Steamed Dumpling $14.00
  • Chicken Cuttlet $15.00
  • Steamed Spicy Beef Rib $17.00
  • Seafood Pancake $22.00
  • Soft Tofu Soup $14.00
Urban Sizzlers (sample menu)
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • Lamb Vindaloo $10.00/$14.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
  • Raita $3.50
    • yogurt mixed with cucumber and mild spices
  • Chicken Korma $10.00/$14.00
    • boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
  • AlooTikki $7.00
  • Mixed Vegetable Pakora (2 pcs) $4.00
  • Paneer Pakora (6 pcs) $10.00
  • Chicken Kolhapur $10.00/$14.00
    • boneless chicken cooked with mustard seeds coconut tomato & onion gravy
Japanese Dining You (sample menu)
  • Vegetable Curry
  • R = Rice / U= Udon - S=Salmon / HS=Half Size
  • ●Salmon Donburi
  • 11:00 - 19:00
  • Teriyaki Ginger Pork R $9.50 / U $10.50
  • R = Rice / U= Udon
  • Deep fried salmon don S $12.00 / HS $7.00
  • Sauce Katsu R $9.50 / U $10.50
Hello Mister (sample menu)
  • Noodles
  • Served with
    • Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
  • Grilled Pork
  • Extra Meat $2.00
  • Mint
  • * Chicken
  • Served With Nuoc Mam Sauce, Hoisin Sauce, Chilli Mayo
  • Peking Duck
Metro Foods (sample menu)
  • Okra (Bhindi) $4.99
  • Veg Samosa $1.50
  • Chicken Tikka $6.99
  • Rice Box $2.50
  • Galab Jamun $3.99
  • Lamb Curry $6.99
  • Goat Curry $6.99
  • Black Dal $3.99
Uni Kebab (sample menu)
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Fries (large) $3.00
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Baklawa $2.00
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Potato $3.50
    • (small container)
1920s Cafe (sample menu)
  • Veg Option As Per Season
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • Fries with Tomato Sauce and Aioli $7.00
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Chicken Mushroom Fettuccine with Cream Sauce
  • Toast/tomato/cream cheese/jam $2.50
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
Got Pasta (sample menu)
  • -medium $6.00
  • ·Creamy mushroom
  • -medium $7.00
  • Mozzarella
  • -medium $9.00
  • ·Plain pasta
  • -medium $10.00
  • Rigatoni
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Toast selection and preserves $8
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Fries $8
Donair Kebab (sample menu)
  • Extra Sauce $0.50
  • Pineapple $0.50
  • Chicken Vegetable $14.00
  • Chicken or Lamb Kebab $9.99/Combo $13.99
  • Chicken Karahi (with bones) $14.00
  • Lamb Masala $15.00
  • Butter Chicken $14.00
  • Hummus $4.00
Shoya Japanese Cuisine (sample menu)
  • Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
  • -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
  • Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
  • Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
  • Tonkotsu Negi Ramen (green onion) $13.90
  • Tonkotsu Miso Ramen
  • .Green Onion / Noodle (half) $2.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
Celia's Pies (sample menu)
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Pie with mushy peas & potato mash $12.50
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
Pho Viet (sample menu)
  • Sweet & sour fish on rice $13.00
  • Caramelized Pork & Egg on rice $13.00
  • Vietnamese summer rolls $8.00
  • Lemon grass chicken on rice $12.00
  • Deep fried spring rolls w vermicelli $11.00
  • Hue-style spicy beef noodle $11.00
  • Beef noodle soup w well-done brisket $11.00
  • Ha Noi style crab noodle soup $11.00
Dak Hanmari

Dak Hanmari

location

Address

490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 27 343 0773

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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1920s Cafe

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Metro Foods

Joy Bong Thai Restaurant and Bar