Address
490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dak Hanmari in Auckland Central Menu
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MENU-
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
-
HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
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DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
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AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
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DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
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JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
-
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
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SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
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CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
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SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
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BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
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SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
-
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
-
SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
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CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
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DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
- FRIED CHICKEN 18PCS $30.00
- FRIED CHICKEN 10PCS $18.00
- FRIED CHICKEN 6PCS $11.00
- SPICY FRIED CHICKEN 18PCS $30.00
- SPICY FRIED CHICKEN 10PCS $18.00
- SPICY FRIED CHICKEN 6PCS $11.00
- SOY FRIED CHICKEN 18PCS $30.00
- SOY FRIED CHICKEN 10PCS $18.00
- SOY FRIED CHICKEN 6PCS $11.00
- STEAM DUMPLINGS 8PCS $9.00
- FRIED DUMPLING 8PCS $9.00
Nearby Sample Menus
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Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
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Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
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Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
-
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
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Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
-
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
- 1. Peut Mixed Salad & Miso Soup
- Vege Tempura BOX
- 4. Grilled Beef Scotch Fifiet
- Sushi & Sashimi
- Menchi x Sushi
- Prawn Tempura BOX
- 6. Chicken Teriyaki w Tempura Prawn and veges
- Seafood Ramen
- SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
- KOREAN BBQ SQUID $12.00
- JAPANESE UDON $11.00
- SPICY COLD NOODLE $12.00
- GINSENG CHICKEN SOUP $13.00
- CHIK SPICY COLD NOODLE $13.00
- KOREAN BBQ PORK & KIMCHI $13.00
-
Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
-
Crab and Walnut Pasta $24.95
- Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
- or smoked salmon $16.00
- or with chicken $19.95
-
Caesar Salad $16.95
- Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
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Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
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Soup of the Day $11.95
- (Chef's choice, see waiter) with bread
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Boulliabaisse Home Made Pie $25.00
- Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- Clay pot rice with honey bbq pork $11.50
- BBQ pork roasted duck on rice $15.00
- Clay pot rice with chicken & chinese mushrooms $11.50
- Chicken & cashew nuts fried rice $11.50
- Clay pot rice with poached egg & beef $11.50
- BBQ pork fried rice $11.50
- Clay pot rice with sweet & sour pork $11.50
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Extra Meat $2
- Extra meat $2.00
- * Grilled Pork
- Grilled Pork
- No Carb option also available.
- Lettuce
- Rice Noodle Soup
- Optional
-
Thai chicken curry $14.50
- With rice & salad greens
-
Chicken, bacon linguini $16.00
- Served in a white wine cream
-
Grilled chicken sandwich $16.00
- With avocado & fries
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Pone steak sandwich $16.00
- With onion, jam, & fries
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Wedges $8.00
- With sour cream
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Creamy mushrooms $15.00
- With bacon, pesto & poached egg
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Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
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Porridge $10.00
- With banana, brown sugar & compost
- Seafood $11.00
- Stir fried chicken with cashew $14.00
- Stir fried chicken with mushroom $13.00
- Combination tofu & Veg $15.00
- Sweet sour pork chicken $15.00
- Shanghai Fried noodles $10.00
- Roast pork & boccoli $14.00
- Beef & egg with tomato $14.00
- Lamb Biryani $9.99
- Black Dal $3.99
- Mixed Vege $4.99
- Dal Makhani $4.99
- Veg Samosa $1.50
- Goat Curry $6.99
- Curry Pakora $3.99
- Palak Paneer $4.99
- Parmesan
- -large $2.00
- ·Peri peri chicken
- Rigatoni
- -medium $7.00
- -medium $6.00
- ·Carbonara
- ·Creamy mushroom
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Monster Homemade Cheeseburger $18.00
- %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
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Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
- -Corned beef and braised cabbage with wholegrain mustard
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Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
-
Cornflake Crumbed Crispy Chicken Sandwich $19.00
- Chicken breast crumbed with corn flakes and cooked to perfection. Served on a wedge of freshly toasted focaccia salads, our own McDonnell's curry mayonnaise and golden fries
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Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
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Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
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Bowl of Crispy Fries $6.00
- Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
- Plain Roti $3.00
-
Mutton Kari $26.00
- (Mutton curry: Indian style)
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Marmite Chicken $15.50
- (Boneless chicken pieces marinated with marmite and deep fried)
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Beef Rendang $24.00
- Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
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Mee Rebus $12.50
- Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
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Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
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Bah Kut Teh - Lamb Shank $16.50
- (Lamb shank cooked in a Chinese herbs broth)
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Mutton Kari $13.50
- Mutton curry served with steamed rice
- Mince pies $6.50
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
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Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
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Mince & tasty cheddar cheese
- Cooked in a rich meat stock
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Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
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Lamb & rosemary
- With carrots & celery
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Smoked fish
- In a creamy bechamel sauce with vegetables
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Beef osso buco
- Braised in a red wine & mushrooms
- Sweet & sour fish on rice $13.00
- Beef noodle soup w medium rare steak $11.00
- Vietnamese pork chops on rice $12.00
- Chicken noodle soup $11.00
- Duck noodle soup w bamboo shoots $11.00
- Hue-style spicy beef noodle $11.00
- Caramelized Pork & Egg on rice $13.00
- Vietnamese summer rolls $8.00
Dak Hanmari
Phone
64 27 343 0773
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Korean Menus
- Auckland Region Korean Menus