Dak Hanmari in Auckland Central Menu

MENU MENU
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • FRIED CHICKEN 18PCS $30.00
  • FRIED CHICKEN 10PCS $18.00
  • FRIED CHICKEN 6PCS $11.00
  • SPICY FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 10PCS $18.00
  • SPICY FRIED CHICKEN 6PCS $11.00
  • SOY FRIED CHICKEN 18PCS $30.00
  • SOY FRIED CHICKEN 10PCS $18.00
  • SOY FRIED CHICKEN 6PCS $11.00
  • STEAM DUMPLINGS 8PCS $9.00
  • FRIED DUMPLING 8PCS $9.00

Nearby Sample Menus

Industry Zen (sample menu)
  • THE SASHIMI BOAT $29.00
    • slices of our finest catch of the day
  • Seafood Ramen
  • Menchi x Tempura
  • Yum Yum Squid w Sushi & Sashimi
  • 2. Entree, Four pieces of today's bites
  • Prawn Tempura BOX
  • 6. Chicken Teriyaki w Tempura Prawn and veges
  • (Japanese pork broth ramen on a sizzling hotplate)
Rakuten (sample menu)
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Mixed Tempura $14.50
    • Mixed tempuras with dipping sauce
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
Neptune Cafe and Bar (sample menu)
  • Garlic Bread $6.50
    • Oven bake French sticks with garlic and chopped parsley
  • Waldorf Smoke Chicken Salad $18.50
    • Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
  • Smoked Salmon
    • Smoked salmon with dill, capers, semi dried tomato and sour cream
  • Caesar Salad $16.95
    • Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
  • Bacon and Eggs $12.95
    • Any style with homemade tomato relish, toast and grilled tomato
  • Today's Catch F.O.D market price
    • (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
  • Blueberry Pancakes $13.95
    • Served with our own style blueberry sauce, whipped cream, maple syrup
  • Smoke Salmon and Capers Risotto $21.50
    • Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
Hello Mister (sample menu)
  • Pate
  • Served with
    • Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
  • * Crispy Chicken
  • Aunty Bun (Each) $7.00
  • * Tofu
  • Grilled Chicken
  • * Lemongrass Chicken
  • * Lemongrass Beef
Mahuhu Expresso (sample menu)
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Fries $6.50
    • With aioli
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • Eggs any style $9.50
    • On wholegrain toast
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • -Vegetarian / bacon $15.00
  • Wedges $8.00
    • With sour cream
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
Yummy BBQ (sample menu)
  • Shrimp $11.00
  • Fried Chicken wing $7.00
  • Stir fried chicken with mushroom $13.00
  • Cucumber & egg with pork $14.00
  • BBQ Pork (chicken/Beet/ Roast Pok) $10.00
  • Chill oil & Roast Pork $11.00
  • Braised Mushroom roast pork tofu & Veg $14.00
  • Combination meat & veg $15.00
Smart Sushi (sample menu)
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
Uni Kebab (sample menu)
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Potato $3.50
    • (small container)
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Fries (small) $2.50
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
Joy Bong Thai Restaurant and Bar (sample menu)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • NOODLE SOUP $12.50/15.00
  • PAD THAI $12.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • Thai Chicken wings (4 pieces) $6.50
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Toast selection and preserves $8
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Gluten free bread available
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
Donair Kebab (sample menu)
  • Chicken Karahi (with bones) $14.00
  • Chicken Korma $14.00
  • Hummus $4.00
  • Falafel $1.00
  • Cheese $1.00
  • Falafel Kebab $8.99/Combo $12.99
  • Butter Paneer $12.00
  • Extra Sauce $0.50
Shoya Japanese Cuisine (sample menu)
  • Miso Chashu Ramen
  • Tonkotsu Shoyu $12.90
  • ●Extra Toppings
  • Lotus Root / Kakiage $5.00
  • Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
  • Tonkotsu Miso Ramen $12.90
  • -Egg Noodles / Japanese Udon / Steam Rice $2.00
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
Angie's Kitchen (sample menu)
  • Bubur Cha-Cha $5.50
    • Assorted kumara, taro and beans cooked in coconut milk
  • Nasi Padang $14.50
    • (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
  • Nyonya Acar $9.50
    • (Pickled spicy mixed vege with peanuts)
  • Mee Siam $12.50
    • Stir fried rice with prawns, beansprouts, egg, preserved soya bean, spices, tofu & chives
  • Nasi Kandar Standard - First of its kind in N.Z $17.50
    • Only available on Sundays
  • Fried Assam Snapper/King Prawns $36.00
    • (Fish/prawn marinated with tamarind pulp then fried)
  • Braised Beef $24.00
    • Chunky pieces of beef slow cooked with Chinese herbs and spices)
  • Beef/Lamb
Dogs Bollix Irish Bar (sample menu)
  • Vegie Nachos $7.00
  • Something to go with your drink
  • chips $7.00
  • toasties $8.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Pizza (3 options) $10.00
Mother Kangs Bibigo (sample menu)
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Cup Noodle medium $2.50
  • Vegetarian
    • rice mixed with vegetables
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Cup Noodle large $3.00
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Cup Noodle small $2.20
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
Dak Hanmari

Dak Hanmari

location

Address

490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 27 343 0773

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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