Dak Hanmari in Auckland Central Menu

MENU MENU
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • FRIED CHICKEN 18PCS $30.00
  • FRIED CHICKEN 10PCS $18.00
  • FRIED CHICKEN 6PCS $11.00
  • SPICY FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 10PCS $18.00
  • SPICY FRIED CHICKEN 6PCS $11.00
  • SOY FRIED CHICKEN 18PCS $30.00
  • SOY FRIED CHICKEN 10PCS $18.00
  • SOY FRIED CHICKEN 6PCS $11.00
  • STEAM DUMPLINGS 8PCS $9.00
  • FRIED DUMPLING 8PCS $9.00

Nearby Sample Menus

Hobson Indian Takeway (sample menu)
  • Option 2 $7.00
    • 2 curries & rice
  • Plain paratha $2.00
  • Samosa $1.50
  • Mix paratha $7.00
  • Pani puri chaat $5.00
  • Option 1 $5.00
    • 1 curry & rice
  • Aloo paratha $5.00
  • Puri chole $6.00
Nol-Bu-Ne Restaurant (sample menu)
  • KOREAN BBQ PORK $12.00
  • EGG ROLL $20.00
  • CHIK COLD NOODLE $12.00
  • YUKGAEJANG(spicy beef soup) $12.00
  • DOENJANG CHIGAE(soybean paste stew) $11.00
  • KAL-GUKSU(knife - cut noodle soup) $11.00
  • FRIED DUMPLINGS(10 pieces) $9.50
  • CHIK SPICY COLD NOODLE $13.00
Kang Nam Station (sample menu)
  • Chicken Yakisoba $17.00
  • Skewered Rice Cake $11.00
  • Hot Pot Beef Soup $15.00
  • Spicy Rice cake $14.00
  • Rolled Eggs $20.00
  • Beef-rib with rice $17.00
  • kimchi fried Rice $14.00
  • Udon Noodle $14.00
Mahuhu Expresso (sample menu)
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Eggs any style $9.50
    • On wholegrain toast
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • Fries $6.50
    • With aioli
  • Wedges $8.00
    • With sour cream
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • Homemade mince on toast $14.50
    • With poached egg
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
Metro Foods (sample menu)
  • Curry Pakora $3.99
  • Paneer Chana $4.99
  • Chicken Tikka $6.99
  • Goat Curry $6.99
  • Lamb Biryani $9.99
  • Kidney Beans $3.99
  • Chick Peas $3.99
  • Okra (Bhindi) $4.99
Smart Sushi (sample menu)
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
A Little Italy (sample menu)
  • CARNIVORE $23.00
    • ham, salami, Italian sausages, bacon, garlic & fresh tomato
  • CATARI $18.00
    • ham and mushroom
  • AL POLLO $22.00
    • chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
  • PESCE SPECIALE $30.00
    • fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
  • SEAFOOD BAKE $15.00
    • scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
  • VEGETARIANA $21.00
    • mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
  • BISTECCA PEPITA STEAK $28.00
    • eye fillet with mushroom, in garlic tomato sauce & pepper
  • HAWAIIAN $18.00
    • ham and pineapple
Uni Kebab (sample menu)
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Bean Salad $ 3.50
    • (small container)
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
1920s Cafe (sample menu)
  • Chicken Mushroom Fettuccine with Cream Sauce
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • Toast/tomato/cream cheese/jam $2.50
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
Got Pasta (sample menu)
  • Tomato sauce
  • Fusilli
  • Mozzarella
  • ·Creamy mushroom
  • -medium $6.00
  • -medium $9.00
  • ·Carbonara
  • -medium $7.00
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Gluten free bread available
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Fries $8
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
Shoya Japanese Cuisine (sample menu)
  • Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
  • Lotus Root / Kakiage $5.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
  • Tonkotsu Shoyu $12.90
  • Miso Negi (green onion) $12.90
  • Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
Celia's Pies (sample menu)
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Mince pies $6.50
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Lamb & rosemary
    • With carrots & celery
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Vegetarian
    • With tasty cheese mornay
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
Nikko Japanese Restaurant (sample menu)
  • Nikko Premium Platter - 10pcs $25.00
    • comes with extra Prawns and Unagi Sushi
  • Chicken Teriyaki $18.00
  • Prawn Tempura/ Tobico $7.00
  • Choose one from the Main Dish $15.00
    • Beef
  • Choose one from the Main Dish $19.00
    • Sashimi (9pcs only Salmon)
  • Sashimi Don $13.00
  • Medium - 11pcs $24.00
  • Spicy Fish Pot $18.00
    • Blue cod
En Salada (sample menu)
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Garlic rice $3.50
  • Buco pandan $7.00
    • Filipino homemade green gelatin with coconut strips and creamy base
  • Bagnet with rice $15.00
    • Deep fried crispy pork belly - with rice & side salad
  • Plain rice $2.50
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Rice not included
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
Dak Hanmari

Dak Hanmari

location

Address

490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 27 343 0773

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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Metro Foods

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