Dak Hanmari in Auckland Central Menu

MENU MENU
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • FRIED CHICKEN 18PCS $30.00
  • FRIED CHICKEN 10PCS $18.00
  • FRIED CHICKEN 6PCS $11.00
  • SPICY FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 10PCS $18.00
  • SPICY FRIED CHICKEN 6PCS $11.00
  • SOY FRIED CHICKEN 18PCS $30.00
  • SOY FRIED CHICKEN 10PCS $18.00
  • SOY FRIED CHICKEN 6PCS $11.00
  • STEAM DUMPLINGS 8PCS $9.00
  • FRIED DUMPLING 8PCS $9.00

Nearby Sample Menus

Industry Zen (sample menu)
  • 1. Peut Mixed Salad & Miso Soup
  • Yum Yum Squid w Sushi & Sashimi
  • Menchi x Chicken
  • Menchi x Prawn
  • Teriyaki Chicken Ramen
  • GriIled Beef Scotch Fillet w Sushi & Sashimi
  • 3. Fresh Sushi & Sashimi
  • 4. Grilled Beef Scotch Fifiet
Rakuten (sample menu)
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Mixed Tempura $14.50
    • Mixed tempuras with dipping sauce
  • Ebi Tempura 4pcs $14.50
    • 4 pieces of prawn tempuras with dipping sauce
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Miso Soup $3.00/$2.00
    • regular/half
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
Neptune Cafe and Bar (sample menu)
  • Neptune Beef Burger $13.95
    • Prime beef mince patties, cheese, tomato, onion, homemade aioli, apple tomato relish, served with fries
  • Seafood Paella $28.95
    • Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
  • Four Cheese Penne $20.50
    • Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
  • Chicken and Mushroom Fettuccine $22.00
    • Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
  • poached eggs, hollandaise sauce
  • Provence
    • Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
  • Seafood Platter $52.95
    • beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Neptune's Char Grill Scotch Fillet $19.95
    • Char grill scotch fillet (steak) served with chips and fried eggs
Clay Pot Rose (sample menu)
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • Vegetable with oyster sauce $5.00
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice with chicken & salted fish $11.50
  • Clay pot rice with chicken $11.50
  • Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
  • Clay pot rice with chicken and chinese sausages $11.50
  • BBQ pork & shrimps fried rice $11.50
Japanese Dining You (sample menu)
  • Vegetable Curry (Vegetable)
  • Beef bowl $7.00
    • Bowl of rice topped with beef and onion in a soy based sauce
  • -With rice M $5.00 / L $6.00
  • Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
  • -With Udon $13.00
  • Katsu (with egg) R $9.50 / U $10.50
  • Vegetable Kakiage R $7.00 / U $8.00
  • Teriyaki Tofu don R $9.50 / U $10.50
Hello Mister (sample menu)
  • * Pork and Prawns
  • No Carb option also available.
  • Peking Duck
  • Mama Phâ $7.00
  • Crispy Pork
  • Served with
    • Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
  • * Grilled Chicken
  • * Crispy Chicken
Smart Sushi (sample menu)
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
1920s Cafe (sample menu)
  • Toast/tomato/cream cheese/jam $2.50
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • Warm Chicken Salad with Crispy Noodle
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • Fries with Tomato Sauce and Aioli $7.00
Got Pasta (sample menu)
  • -medium $7.00
  • ·Bolognese
  • ·Peri peri chicken
  • Fusilli
  • ·Creamy mushroom
  • Rigatoni
  • -medium $9.00
  • -medium $6.00
Naga (sample menu)
  • Red Curry $15.90
    • Fried tofu with vegetables in red curry and coconut milk
  • Garlic and Pepper $18.00
    • Stir fried prawns, squid or seafood with garlic & pepper and a lovely thai sauce
  • Tom Yum Seafood $18.90
    • Combination of seafood in hot and sour soup
  • Pra Ram $15.90
    • Cooked selection of meat with vegetables topped with specially made peanut sauce
  • Yum Goong $18.00
    • King prawns seasoned with tasty lemon sauce, vegetables and chilli
  • Tom Kha Seafood $18.90
    • An authentic Thai soup with coconut milk, combination of seafood and mushrooms
  • Massaman Lamb $18.00
    • Cooked tender lamb massaman curry paste with potatoes, onion and peanutsin coconut milk
  • all items are served with rice
Bebop (sample menu)
  • Bulgoggi (BBQ beef) $13.00
  • Fresh Bibimbop $13.00
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Squid $13.00
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Hotstone Bibimbop $13.00
  • Seafood $13.00
Celia's Pies (sample menu)
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Vegetarian
    • With tasty cheese mornay
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Mince
    • With onion and garlic cooked in a rich tomato broth
Mexicali Fresh (sample menu)
  • BEEF BARBACOA 6.50/12.50
  • BEEF BARBACOA 10.50/14.50
  • BEAN BURRITO $10.00
  • CHARORILLED CHlCKEN 12.40
  • TORTILLA CHIPS & SALSA BAR $5.00
  • CHEESE QUESADILLA $10.00
  • CHEESE NACHOS $10.00
  • MINCE BEEF 5.50/10.50
En Salada (sample menu)
  • Kumara fries $7.00
  • Squid rings $8.50
  • Rice not included
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
Mother Kangs Bibigo (sample menu)
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Cup Noodle medium $2.50
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Cup Noodle small $2.20
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
Dak Hanmari

Dak Hanmari

location

Address

490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 27 343 0773

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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