Dak Hanmari in Auckland Central Menu

MENU MENU
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • FRIED CHICKEN 18PCS $30.00
  • FRIED CHICKEN 10PCS $18.00
  • FRIED CHICKEN 6PCS $11.00
  • SPICY FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 10PCS $18.00
  • SPICY FRIED CHICKEN 6PCS $11.00
  • SOY FRIED CHICKEN 18PCS $30.00
  • SOY FRIED CHICKEN 10PCS $18.00
  • SOY FRIED CHICKEN 6PCS $11.00
  • STEAM DUMPLINGS 8PCS $9.00
  • FRIED DUMPLING 8PCS $9.00

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Combination (2) of BBQ or roast $19.80
  • Combination meat on rice $12.80
  • Bbq pork wonton stirred noodles $15.80
  • Seafood tofu soup $6.50
  • Ginger & spring onion fried beef on rice $11.80
  • Bbq pork rib on rice $11.80
  • King prawn fried rice noodles with gravy egg $13.80
  • Stir fried king prawn with xo sauce $21.80
Rakuten (sample menu)
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Miso Soup $3.00/$2.00
    • regular/half
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
Neptune Cafe and Bar (sample menu)
  • Roasted Venison Salad $22.95
    • Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
  • - or with half doz fresh oyster $65.00
  • Bacon Carbonara $20.50
    • Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
  • Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
  • Steam Mussels $16.00
    • Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
  • Grilled Scallop and Prawns $24.95
    • Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
  • Smoke Salmon Salad $18.95
    • Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
  • Roasted Lamb
    • Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
Clay Pot Rose (sample menu)
  • Chicken & cashew nuts fried rice $11.50
  • Clay pot rice with chicken $11.50
  • Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
  • BBQ pork fried rice $11.50
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • Clay pot rice (noodles) with chicken & sour cabbage $11.50
  • Clay pot rice with sweet & sour pork $11.50
  • Clay pot rice with chicken & salted fish $11.50
Kang Nam Station (sample menu)
  • Dumpling Soup with rice cake $14.00
  • Shrimp Vege Fried with Rice $15.00
  • Fried Flounder $17.00
  • Hot Pot Beef Soup $15.00
  • Soft Tofu Soup $14.00
  • Spicy Chicken Steamboat $35.00
  • Fried Sanma $17.00
  • Spicy Beef Soup $15.00
Yummy BBQ (sample menu)
  • Stir Fried Prawn with cashew $20.00
  • BBQ Pork (chicken/Beet/ Roast Pok) $10.00
  • Combination broccoli & garlic $12.00
  • Egg Fried Rice $8.00
  • Fish Ball tofu & Veg $14.00
  • Stir fried chicken with cashew $14.00
  • Egg-plant & salty Fish $15.00
  • Celery Fried chicken (BBQ pork) $13.00
Smart Sushi (sample menu)
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
Joy Bong Thai Restaurant and Bar (sample menu)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • TUM YUM NOODLE SOUP $13.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Tomato, avocado, mushrooms, potato rosti $4
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Fries $8
  • Toast selection and preserves $8
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
Naga (sample menu)
  • all items are served with rice
  • Noodles $12.90
  • Pad Sweet and Sour $15.90
    • Selection of meat stir fried with pineapple and vegetables in sweet and sour sauce
  • Tom Yum Puk (Entrée) $6.90
    • Hot and sour soup with vegetables
  • Pad Golden $15.90
    • Stir fried yellow noodles with choice of meat, eggs and vegetables
  • Chicken Satay (3 Pcs) $8.00
    • Tenderised barbecue chicken breast fillets served with satay peanut sauce
  • Prawn Spring Rolls (3 Pcs) $7.50
    • Deep fried king prawns wrapped in roll pastry served with plum sauce
  • Panang Curry $15.90
    • Thai panang curry with a creamy touch of coconut milk, crushed peanuts and vegetables
Shoya Japanese Cuisine (sample menu)
  • Shoyu Ramen $11.90
  • Miso Chashu Ramen
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
  • Ika Fry Squid $7.00
  • Sesame Seaweed / Edamame $5.00
  • Chashu Stir Fried Cabbage $7.00
  • Chicken / NZ Hoki Fish $8.00
  • Shio Negi Ramen (green onion) $13.90
Angie's Kitchen (sample menu)
  • Lamb Shank Kurma $29.00
    • (2 Lamb shanks simmered in kurma sauce)
  • Roti Canai $9.50
    • Malaysian special flat bread served with chicken curry
  • Nyonya Acar $9.50
    • (Pickled spicy mixed vege with peanuts)
  • Tau Fu Fwa
  • Mango Suce $5.50
  • Hainanese Chicken Rice $11.50
    • Tender pieces of poached chicken with special sauce and served with fragrant rice
  • Chicken Lor Bak $8.50
    • (Meat roll)
  • Small $8.50
Nikko Japanese Restaurant (sample menu)
  • Choose one from the Main Dish $19.00
    • Grilled Fish
  • Special - 50pcs (Assorted Fresh Fish) $79.00
  • Sushi & Udon $19.50
    • 5pcs Nigiri Sushi & Plain Udon
  • Vege Tempura 4pcs $6.00
  • Sushi & Sashimi Boat $59.00
    • 16pcs Sashimi & 10pcs Nigiri Sushi & 10pcs Rolled Sushi & 2pcs Prawn Sushi & Egg Sushi
  • Unagi $14.00
  • Avocado $10.00
  • Choose one from the Main Dish $19.00
    • Chicken
Thai E-Sarn (sample menu)
  • 34. SOM TUM (CARROT+PAPAYA) $12.00
    • with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
  • 8. GAI TOD E-SARN $13.00
    • with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
  • 11. LARB $12.00
    • with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
  • SET B. LARB $15.00
    • MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
  • 29. MOO MANOW $12.00
    • with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
  • 1. STEAMED SNAPPER $18.00
    • with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
  • 31. YUM NAEM $12.00
    • with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
  • 35. THAI E-SARN SAUSAGE $12.00
    • Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
Gloria Cafe Expresso Bar (sample menu)
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Vege Spring Rolls & Sweet Chili sauce $6.90
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
  • Fries & Aioli $6.90
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • Hash Brown $6.00
  • Gluten Free bread Extra $1.50
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
Dak Hanmari

Dak Hanmari

location

Address

490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 27 343 0773

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Snowman Cafe

BannSang

1920s Cafe

Mahuhu Expresso

Thai E-Sarn

Kushi Japanese Kitchen & Bar

Metro Foods

Joy Bong Thai Restaurant and Bar