Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
Chicken Liver $20.95
Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
Roasted Lamb
Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
Vegetables Delight $18.00
Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
Smoke Salmon and Capers Risotto $21.50
Salmon, capers, Arborio rice on a cream reduction sauce and parmesan