Dak Hanmari in Auckland Central Menu

MENU MENU
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • FRIED CHICKEN 18PCS $30.00
  • FRIED CHICKEN 10PCS $18.00
  • FRIED CHICKEN 6PCS $11.00
  • SPICY FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 10PCS $18.00
  • SPICY FRIED CHICKEN 6PCS $11.00
  • SOY FRIED CHICKEN 18PCS $30.00
  • SOY FRIED CHICKEN 10PCS $18.00
  • SOY FRIED CHICKEN 6PCS $11.00
  • STEAM DUMPLINGS 8PCS $9.00
  • FRIED DUMPLING 8PCS $9.00

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Seafood stir rice $13.80
  • Prawn with cashewnuts $21.80
  • Vegetarian strirred noodles $10.80
  • crispy noodles $1 extra
  • Combination meat stirred noodles $12.80
  • Beef brisket noodle soup $11.80
  • Pork chop noodle soup $12.80
  • Salt & pepper fried fish fillet $17.80
Industry Zen (sample menu)
  • Just the Menchi $12
  • 2. Entree, Four pieces of today's bites
  • Vege Ramen (not vegetarian)
  • Pork Belly Ramen
  • Menchi x Sashimi
  • (Japanese pork broth ramen on a sizzling hotplate)
  • Seasonal Vegetables w Sushi & Sashimi
  • Menchi x Chicken
Hobson Indian Takeway (sample menu)
  • Aloo paratha $5.00
  • Bhalla papdi chaat $6.00
  • Samosa $1.50
  • Pani puri chaat $5.00
  • Puri chole $6.00
  • Samosa $1.50
  • we are open 7 days / free delivery over $35
  • 1 curry & rice $5.00
Nol-Bu-Ne Restaurant (sample menu)
  • AL TANG(fish egg soup) $12.00
  • CHEESE DUKBOKGI 11.50
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • KIMCHI TUNA STEW $11.00
  • STEAMED EGG $10.50
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
  • KOREAN SUSHI(10 pieces) $9.50
  • CHIK SPICY COLD NOODLE $13.00
Rakuten (sample menu)
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Salmon Don $15.90/$11.50
    • Marinated raw salmon with spring onion on sushi rice
  • Edamame $6.00
    • Boiled soybeans
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
Clay Pot Rose (sample menu)
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • Clay pot rice with chicken and chinese sausages $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • BBQ pork & shrimps fried rice $11.50
  • Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • BBQ pork fried rice $11.50
  • Clay pot rice with sweet & sour pork $11.50
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Additional toppings:
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Add on
Yummy BBQ (sample menu)
  • Cucumber & egg with pork $14.00
  • Seafood Fried Flat Noodles $12.00
  • Shrimp Egg Fo Yong(BBQ pork/chicken) $13.00
  • Egg Fried Rice $8.00
  • Hokkien Fried noodles $11.00
  • Fish Ball tofu & Veg $14.00
  • Chill oil & Roast Pork $11.00
  • Braised Bamboo shoot beef brisket & Veg $15.00
A Little Italy (sample menu)
  • SEAFOOD BAKE $15.00
    • scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
  • PENNE ALLA CREMA $23.00
    • ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
  • FETTUCCINE MARINARA $23.00
    • scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
  • PIZZAIOLA SAUCE & PESTO $8.00
    • with mozzarella cheese & olive oil
  • POLLO AL MARSALA $28.00
    • tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
  • DI CARNE $23.00
    • spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
  • GRECA $20.00
    • spinach, mushroom, onion and feta cheese
  • LITTLE ITALY $23.00
    • salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
Uni Kebab (sample menu)
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Potato $3.50
    • (small container)
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Bean Salad $ 3.50
    • (small container)
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Fries (small) $2.50
1920s Cafe (sample menu)
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • Fries with Tomato Sauce and Aioli $7.00
  • EGGS ANY STYLE $17.00
    • with smoked salmon
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Tomato, avocado, mushrooms, potato rosti $4
  • Fries $8
  • Toast selection and preserves $8
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Gluten free bread available
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
Jax Munster Inn (sample menu)
  • BLT $12.00
    • Bacon, lettuce and tomato on freshly cut bread served with fries
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • Bangers & Mash $18.00
    • Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
  • Chicken, Cranberry & Brie $15.00
    • Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
  • Thai Beef Salad with Crispy Noodles $20.00
    • Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • 3-Egg Omelette $14.00
    • Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
  • Garlic Roasted Vegetable $15.00
    • Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
Angie's Kitchen (sample menu)
  • Tom Yum Fried Rice $15.50
  • Chicken Kari Kapitan $11.50
    • Chicken curry cooked Nyonya style with fresh ingredients-yummy
  • Ice Kacang $6.50
    • Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
  • Roti Canai with Dhal $8.50
    • Vegetarian
  • Mamak Mee Goreng $11.50
    • Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
  • Hainanese Chicken Rice $11.50
    • Tender pieces of poached chicken with special sauce and served with fragrant rice
  • Gulai Ikan Snapper/King Prawns $36.00
    • (Whole snapper curry a la Nyonya)
  • Mutton Kari $26.00
    • (Mutton curry: Indian style)
Dogs Bollix Irish Bar (sample menu)
  • Vegie Nachos $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • chips $7.00
  • toasties $8.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Pizza (3 options) $10.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Something to go with your drink
Dak Hanmari

Dak Hanmari

location

Address

490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 27 343 0773

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Snowman Cafe

BannSang

1920s Cafe

Mahuhu Expresso

Thai E-Sarn

Kushi Japanese Kitchen & Bar

Metro Foods

Joy Bong Thai Restaurant and Bar