Dak Hanmari in Auckland Central Menu

MENU MENU
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • FRIED CHICKEN 18PCS $30.00
  • FRIED CHICKEN 10PCS $18.00
  • FRIED CHICKEN 6PCS $11.00
  • SPICY FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 10PCS $18.00
  • SPICY FRIED CHICKEN 6PCS $11.00
  • SOY FRIED CHICKEN 18PCS $30.00
  • SOY FRIED CHICKEN 10PCS $18.00
  • SOY FRIED CHICKEN 6PCS $11.00
  • STEAM DUMPLINGS 8PCS $9.00
  • FRIED DUMPLING 8PCS $9.00

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Seafood fried egg noodle or rice noodles $13.80
  • Chicken fried rice $11.80
  • Beef fried rice $11.80
  • Bbq pork spare rib H($16.80)
  • Curry puff $5.00
  • King prawn with maggi sauce $21.80
  • Combination (2) of BBQ or roast $19.80
  • Stir fried ong choy $16.80
Rakuten (sample menu)
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Yakiniku Don $14.90/$10.50
    • BBQ beef & vegetables on rice
  • Udon $12.90/$8.50
    • Japanese style noodle in bonito broth
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Salmon Don $15.90/$11.50
    • Marinated raw salmon with spring onion on sushi rice
Neptune Cafe and Bar (sample menu)
  • Smoke Salmon Salad $18.95
    • Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
  • Four Cheese Penne $20.50
    • Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
  • Soup of the Day $11.95
    • (Chef's choice, see waiter) with bread
  • Waldorf Smoke Chicken Salad $18.50
    • Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
  • Calamari and Char Grilled Capsicum Risotto $21.00
    • Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
  • Spicy Prawns $18.50
    • Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
  • Chicken
    • Chicken, mushroom, semi dried tomato, caramelized onion and feta
  • Sizzling Stuffed Calamari Tubes $25.95
    • Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
Urban Sizzlers (sample menu)
  • Paneer Pakora (6 pcs) $10.00
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Kashmiri Pullao $8.00
    • basmati rice cooked with cashew sultana almond sliced & diced coconut
  • Patna Jalpari Curry $16.00
    • onion masala with coconut cream curry leaf
  • Tandoori Prawns (8 pcs) $12.00
  • Prawn Masala $16.00
    • traditional Goan style curry
  • Lamb Rice $9.00
  • Chicken Pakora $12.00
Japanese Dining You (sample menu)
  • Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
  • Sauce Katsu R $9.50 / U $10.50
  • Beef bowl R $7.00 / U $8.00
  • -With Rice $12.00
  • -With Rice $12.00
  • Deep Fried (Pork or Chicken) R $9.50 / U $10.50
  • -Half Size $7.00
  • Teriyaki Ginger Pork don R $9.50 / U $10.50
Hello Mister (sample menu)
  • Mint
  • Rice Noodle Soup
  • No Carb option also available.
  • Lettuce
  • * Grilled Chicken
  • * Crispy Pork
  • Mayo
  • Mister Rolls (ea or 2) $3.8/$7.0
Mahuhu Expresso (sample menu)
  • Eggs any style $9.50
    • On wholegrain toast
  • Homemade mince on toast $14.50
    • With poached egg
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • -Vegetarian / bacon $15.00
  • -With bacon & cheese $10.00
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
Smart Sushi (sample menu)
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
1920s Cafe (sample menu)
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • Veg Option As Per Season
  • Chicken Mushroom Fettuccine with Cream Sauce
Naga (sample menu)
  • Red Curry $15.90
    • Fried tofu with vegetables in red curry and coconut milk
  • all items are served with rice
  • Chicken Satay (3 Pcs) $8.00
    • Tenderised barbecue chicken breast fillets served with satay peanut sauce
  • Curry Puffs $6.90
    • Homemade puff pastry with sweet potatoes and onion
  • Green Curry $15.90
    • Fried tofu with vegetables in green curry and coconut milk
  • Massaman Beef $15.90
    • Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
  • Tom Yum Seafood $18.90
    • Combination of seafood in hot and sour soup
  • Kuy Tiew Num Tok $10.00
    • Traditional five spices Thai boat noodle soup with beef & vegetables
Celia's Pies (sample menu)
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Vegetarian
    • With tasty cheese mornay
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Mexicali Fresh (sample menu)
  • BUENO BURRITO $12.90/Mini$9.90
    • Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
  • TORTILLA CHIPS & SALSA BAR $5.00
  • PULLED PORK 14.70
  • CHOLO BURRITO $14.00/Mini$10.00
    • Seasoned minced beef, traditional pinto beans and fresh guacamole
  • MINCE BEEF 10.00
  • BANDITO BURRITO $15.50/Mini$11.50
    • Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
  • FAJITA VEGGIES 13.40
  • PALEO SALAD $14.40
    • Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
En Salada (sample menu)
  • Garlic rice $3.50
  • Chicken schnitzel $17.00
    • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Tocilog $15.00
    • Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
  • Beef salpicao $16.00
    • Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
Mother Kangs Bibigo (sample menu)
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Vegetarian
    • rice mixed with vegetables
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Cup Noodle medium $2.50
Gloria Cafe Expresso Bar (sample menu)
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • Salmon $8.00
  • Fish & Chips $20.90
    • lemon crumb curly fries aioli & salad
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Omelet $12.90
    • spinach tomato basil open style w toast(with salmon $18.90)
  • B.L.A.T $16.90
    • bacon avocado, tomato mesclun aioli toast
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
  • Roast Vegetable salad $17.90
    • w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
Dak Hanmari

Dak Hanmari

location

Address

490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 27 343 0773

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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