Dak Hanmari in Auckland Central Menu

MENU MENU
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • FRIED CHICKEN 18PCS $30.00
  • FRIED CHICKEN 10PCS $18.00
  • FRIED CHICKEN 6PCS $11.00
  • SPICY FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 10PCS $18.00
  • SPICY FRIED CHICKEN 6PCS $11.00
  • SOY FRIED CHICKEN 18PCS $30.00
  • SOY FRIED CHICKEN 10PCS $18.00
  • SOY FRIED CHICKEN 6PCS $11.00
  • STEAM DUMPLINGS 8PCS $9.00
  • FRIED DUMPLING 8PCS $9.00

Nearby Sample Menus

BannSang (sample menu)
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Baeksuk $16.00
    • boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
  • Haemultang $15.00
    • spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Osam Bulgogi $14.00
    • spicy pork belly and squid combination w assorted vegetables
  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Tofu kimchi $16.00
    • sliced Tofu w spicy pork belly & Kimchi combination
  • Maewoon Chicken $14.00
    • spicy chicken w assorted vegetables
Industry Zen (sample menu)
  • 1. Peut Mixed Salad & Miso Soup
  • Menchi x Sushi
  • “Una-Ju” Grilled Eel BOX
  • 3. Fresh Sushi & Sashimi
  • Menchi x Beef
  • Teriyaki Chicken BOX
  • Vege Tempura BOX
  • 4. Grilled Beef Scotch Fifiet
Nol-Bu-Ne Restaurant (sample menu)
  • KOREAN BBQ PORK $12.00
  • SEOLRONG TANG(sliced beef soup) $11.00
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • FISH EGG AND VEGETABLES $36.00/$51.00
  • CHEESE DUKBOKGI 11.50
  • YUKGAEJANG(spicy beef soup) $12.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • PORK SPINE AND POTATOES(medium size only) $36.00
Urban Sizzlers (sample menu)
  • Lachha Parantha $4.00
  • Mango Chicken $10.00/$14.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • NoorMalai Kebab $12.00
  • Chicken Manchurian $16.00
    • chicken balls cooked in a special sauce
  • Cheese Chily $16.00
    • marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
  • Karahi Lamb $10.00/$14.00
    • diced lamb cooked with ginger garlic capsicum and onion masala
  • Mutton Korma $10.00/$14.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • Chicken Jalfrezi $10.00/$14.00
    • a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
Japanese Dining You (sample menu)
  • R = Rice / U= Udon - S=Salmon / HS=Half Size
  • Sauce Katsu R $9.50 / U $10.50
  • Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
  • -With Udon $13.00
  • -Half Size $8.00
  • Cheese Curry (beef mince)
  • You curry (beef)
  • Tempura R $7.00 / U $8.00
Metro Foods (sample menu)
  • Lamb Curry $6.99
  • Lamb Biryani $9.99
  • Bread Pakora $1.50
  • Butter Chicken $6.99
  • Rice Box $2.50
  • Curry Pakora $3.99
  • Butter Chicken $6.99
  • Okra (Bhindi) $4.99
A Little Italy (sample menu)
  • BISTECCA ALL' AGLIO STEAK $28.00
    • eye fillet in creamy garlic capers sauce and herbs
  • FETTUCCINE MARINARA $23.00
    • scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
  • PENNE ALLA CREMA $23.00
    • ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
  • SEAFOOD BAKE $15.00
    • scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
  • PANZANELLA $14.00
    • mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
  • LASAGNE AL FORNO $23.00
    • layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
  • POLLO AL ROSMARINO $26.00\
    • tender loin chicken in creamy garlic lemon sauce & rosemary herbs
  • PESCE SPECIALE $30.00
    • fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
Got Pasta (sample menu)
  • -medium $6.00
  • Tomato sauce
  • ·Bolognese
  • Parmesan
  • -large $2.00
  • ·Carbonara
  • Mozzarella
  • -medium $7.00
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Gluten free bread available
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Toast selection and preserves $8
  • Tomato, avocado, mushrooms, potato rosti $4
Jax Munster Inn (sample menu)
  • Fish and Chips $12.00
    • Beer battered tarakihi served with fries, salad and tartar sauce
  • Grilled Veggie on Ciabatta w/ Halloumi $18.00
    • Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
  • Corned Beef & Cabbage $22.00
    • Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • BLT $12.00
    • Bacon, lettuce and tomato on freshly cut bread served with fries
  • Roast of the day $12.00
    • Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
  • Chicken, Bacon and Brie Burger $20.00
    • Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
  • Cornflake Crumbed Chicken Sandwich $12.00
    • Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
Angie's Kitchen (sample menu)
  • Chicken Kapitan $24.00
    • (Chicken pieces (bone in) cooked nyonya style)
  • Fried King Prawn with A.K Special Sauce $36.00
    • (Sauce contains peanuts)
  • Nyonya Fried Bee Hoon $12.50
    • A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
  • Beef/Lamb
  • Large $14.00
  • Kueh Pai Ti $8.50
    • (Crispy top hat casing filled with shredded vege)
  • Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
    • Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
  • Plain Rice $2.50
Celia's Pies (sample menu)
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Pie with mushy peas & potato mash $12.50
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Vegetarian
    • With tasty cheese mornay
  • Moroccan spiced lamb
    • & vegetables
  • All other pies $7.50
  • Lamb & rosemary
    • With carrots & celery
Koreaunts (sample menu)
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • Fried Dumplings (Small) $5.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • BBQ Beef Rib $16.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
En Salada (sample menu)
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Tapsilog $14.50
    • Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
  • Chicken schnitzel $17.00
    • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
  • Carbonara $13.50
    • Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Leche flan $12.50
    • Filipino cream caramel topped with coconut and vanilla ice cream
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
Gloria Cafe Expresso Bar (sample menu)
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • Chef's Special $17.90
    • salmon cakes w eggs + coffee/tea
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Tomato, avocado, spinach, cheese toast egg $3.00
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
  • Vege Spring Rolls & Sweet Chili sauce $6.90
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
  • Pan Cakes $15.90
    • hot cakes banana homemade syrup w berry or bacon
Dak Hanmari

Dak Hanmari

location

Address

490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 27 343 0773

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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