Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Assorted Kuih (Daily Selection) $3.00
Bubur Cha-Cha $5.50
Assorted kumara, taro and beans cooked in coconut milk
Sambal Kang Kung served with steam rice $15.50
(Seasonal - Kang kung stir fried with sambal sauce)