Dak Hanmari in Auckland Central Menu

MENU MENU
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • FRIED CHICKEN 18PCS $30.00
  • FRIED CHICKEN 10PCS $18.00
  • FRIED CHICKEN 6PCS $11.00
  • SPICY FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 10PCS $18.00
  • SPICY FRIED CHICKEN 6PCS $11.00
  • SOY FRIED CHICKEN 18PCS $30.00
  • SOY FRIED CHICKEN 10PCS $18.00
  • SOY FRIED CHICKEN 6PCS $11.00
  • STEAM DUMPLINGS 8PCS $9.00
  • FRIED DUMPLING 8PCS $9.00

Nearby Sample Menus

Hobson Indian Takeway (sample menu)
  • Option 2 $7.00
    • 2 curries & rice
  • Option 1 $5.00
    • 1 curry & rice
  • Mix paratha $7.00
  • Option 3 $8.00
    • 2 curries, rice & 2 roti (any extra chapatti- $0.75)
  • Tikki chaat $6.00
  • Dahi puri chaat $5.00
  • we are open 7 days / free delivery over $35
  • Butter chicken & rice $7.00
Nol-Bu-Ne Restaurant (sample menu)
  • BULGOGI(KOREAN BBQ BEEF) $12.00
  • KIMCHI PANCAKE $15.00
  • FLOUDER STEW(hard boiled) $13.00
  • DON KATSU(deep fried pork cutlet) $14.00
  • O-DENG TANG(fish cake soup) $11.00
  • JAPCHAEBAP(beef fried noodle) $11.00
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • KOREAN SUSHI(10 pieces) $9.50
Clay Pot Rose (sample menu)
  • Chicken & cashew nuts fried rice $11.50
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • BBQ pork & shrimps fried rice $11.50
  • Vegetable with oyster sauce $5.00
  • Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
  • Clay pot rice (noodle) with spicy beef $11.50
Kang Nam Station (sample menu)
  • Fried Flounder $17.00
  • Fried or Steamed Dumpling $14.00
  • Pork & Potato steamboat $35.00
  • Whole Chicken Soup $25.00
  • Steamed Pork Hock $30.00
  • Rolled Eggs $20.00
  • Shrimp Vege Fried with Rice $15.00
  • Korean BBQ pork $14.00
Japanese Dining You (sample menu)
  • Miso Katsu R $9.50 / U $10.50
  • Teriyaki Ginger Pork R $9.50 / U $10.50
  • Teriyaki Salmon don S $12.00 / HS $7.00
  • -With Rice $12.00
  • -With Udon $13.00
  • Salmon sashimi don S $12.00 / HS $7.00
  • Deep fried salmon don S $12.00 / HS $7.00
  • Teriyaki Chicken don R $9.50 / U $10.50
Hello Mister (sample menu)
  • Extra Meat $2
  • * Grilled Chicken
  • Mama Phâ $7.00
  • * Crispy Chicken
  • Aunty Bun (Each) $7.00
  • Sriracha Chilli Sauce
  • Vermicelli noodles
  • * Peking Duck
Mahuhu Expresso (sample menu)
  • Omelette $15.00
    • With ham /cheese & tomato (or your choice) on toast
  • -Vegetarian / bacon $15.00
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • -Smoked salmon $17.00
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • Fries $6.50
    • With aioli
  • Eggs any style $9.50
    • On wholegrain toast
Metro Foods (sample menu)
  • Kidney Beans $3.99
  • Dal Makhani $4.99
  • Paneer Chana $4.99
  • Butter Chicken $6.99
  • Lamb Curry $6.99
  • Okra (Bhindi) $4.99
  • Curry Pakora $3.99
  • Galab Jamun $3.99
Smart Sushi (sample menu)
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
A Little Italy (sample menu)
  • FETTUCCINE CARBONARA $23.00
    • bacon, egg in cream parmesan cheese sauce & herbs
  • BISTECCA PEPITA STEAK $28.00
    • eye fillet with mushroom, in garlic tomato sauce & pepper
  • PANZANELLA $14.00
    • mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
  • QUATTRO STAGIONI $22.00
    • ham, salami, mushroom and prawns
  • ROMANA $21.00
    • salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
  • POLLO AL ROSMARINO $26.00\
    • tender loin chicken in creamy garlic lemon sauce & rosemary herbs
  • FETTUCCINE MARINARA $23.00
    • scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
  • MARGHERITA $18.00
    • fresh tomato
1920s Cafe (sample menu)
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Veg Option As Per Season
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • Salt and Pepper Calamari with Aioli and Lemon
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • Warm Chicken Salad with Crispy Noodle
  • TOAST AND PRESERVES $6.00
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
Naga (sample menu)
  • Pra Ram $15.90
    • Cooked selection of meat with vegetables topped with specially made peanut sauce
  • Pad Cashew Nuts Vegetables and Tofu $15.90
    • Stir fried mixed vegetables with cashew nuts and Thai homemade sauce
  • Tom Yum Seafood $18.90
    • Combination of seafood in hot and sour soup
  • Satay Sauce $1.50
  • all items are served with rice
  • Cashew Nuts Prawns $18.00
    • Stir fried with cashew nuts and thai homemade sauce and vegetables
  • Spring Rolls $6.90
    • Delicious Thai spring rolls stuffed with vegetables
  • Pad Cashew Nuts $15.90
    • Selection of meat stir fried with cashew nuts and Thai homemade sauce
Angie's Kitchen (sample menu)
  • Sambal Udang with Petai/Cucumber $30.00
    • (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
  • Tau Kwa Chien $8.50
    • (Crispy tofu)
  • Fried Rice with Salted Fish & Chicken $15.00
  • Braised Beef Noodle Soup $11.50
    • Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
  • A.K Chicken $24.00
    • (Boneless chicken pieces marinated with A.K special sauce and deep fried)
  • Marmite Chicken $15.50
    • (Boneless chicken pieces marinated with marmite and deep fried)
  • Fried Wantan $8.50
  • Chin Chao $3.50
    • Black grass jelly
Thai E-Sarn (sample menu)
  • SET B. LARB $15.00
    • MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
  • 36. FISH CAKES $10.00
    • Deep fried fish cakes served with sweet chilli sauce.
  • 31. YUM NAEM $12.00
    • with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
  • 33. CUCUMBER SALAD $12.00
    • with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
  • 23. GANG AOM $12.00
    • with rice. Thai northern style mixed vegetables soup. (Choice of chicken, beef or pork)
  • 37. LARB TOD $12.00
    • Deep fried minced pork patties mixed with spices.
  • 41. BUA LOI KAI WAAN $6.00
    • Fresh eggs poached in syrup and glutinous rice balls
  • 2. DEEP FRIED SNAPPER $18.00
    • with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
Mother Kangs Bibigo (sample menu)
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Beef
    • Rice mixed with vegetables and beef
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Cup Noodle small $2.20
  • Beef & Tuna Combo $5.50
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
Dak Hanmari

Dak Hanmari

location

Address

490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 27 343 0773

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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1920s Cafe

Mahuhu Expresso

Thai E-Sarn

Kushi Japanese Kitchen & Bar

Metro Foods

Joy Bong Thai Restaurant and Bar