Dak Hanmari in Auckland Central Menu

MENU MENU
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • FRIED CHICKEN 18PCS $30.00
  • FRIED CHICKEN 10PCS $18.00
  • FRIED CHICKEN 6PCS $11.00
  • SPICY FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 10PCS $18.00
  • SPICY FRIED CHICKEN 6PCS $11.00
  • SOY FRIED CHICKEN 18PCS $30.00
  • SOY FRIED CHICKEN 10PCS $18.00
  • SOY FRIED CHICKEN 6PCS $11.00
  • STEAM DUMPLINGS 8PCS $9.00
  • FRIED DUMPLING 8PCS $9.00

Nearby Sample Menus

Hobson Indian Takeway (sample menu)
  • Naan $1.50
  • Samosa $1.50
  • Pani puri chaat $5.00
  • Chole bhature $7.00
  • 2 curries, rice & 2 roti $8.00
  • Plain paratha $2.00
  • Papri chaat $5.00
  • we are open 7 days / free delivery over $35
Nol-Bu-Ne Restaurant (sample menu)
  • FRIED FLOUDER $12.00
  • JAPCHAEBAP(beef fried noodle) $11.00
  • KIMCHI FRIED RICE $11.00
  • KOREAN SUSHI(10 pieces) $9.50
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
  • FLOUDER STEW(hard boiled) $13.00
  • PORK SPINE AND POTATOES(medium size only) $36.00
  • FISH EGG AND VEGETABLES $36.00/$51.00
Clay Pot Rose (sample menu)
  • Clay pot rice (noodle) with spicy duck $12.50
  • Clay pot rice with chicken & salted fish $11.50
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • Clay pot rice (noodles) with chicken & sour cabbage $11.50
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • Clay pot rice with chicken and chinese sausages $11.50
  • BBQ pork & shrimps fried rice $11.50
  • BBQ pork roasted duck on rice $15.00
Yummy BBQ (sample menu)
  • Wah Ton Mein $11.00
  • Stir fried egg with prawn $14.00
  • Vegetarian & Egg Fried Rice $9.00
  • Chili black bean sauce with chicken/beef $13.00
  • Sweet sour pork chicken $15.00
  • Pork & Chinese cabbage $14.00
  • Salty Fish & chicken $11.00
  • Roast Duck Fried Rice $11.00
Got Pasta (sample menu)
  • -medium $7.00
  • -medium $10.00
  • Mozzarella
  • -medium $9.00
  • Rigatoni
  • Fusilli
  • Tomato sauce
  • ·Peri peri chicken
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Tomato, avocado, mushrooms, potato rosti $4
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Toast selection and preserves $8
  • Fries $8
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
Naga (sample menu)
  • Soft Drink (1.5L) $5.00
  • Kuy Tiew Ka $10.00
    • Chicken noodles soup
  • Red Curry $15.90
    • Thai red curry with a creamy touch of coconut milk, sweet basil and vegetables
  • Pad Thai Vegetables and Tofu $15.90
    • Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts
  • all items are served with rice
  • Som Tum $12.90
    • Green papaya salad
  • Massaman Beef $15.90
    • Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
  • Tom Yum Chicken $15.90
    • Prepared with chicken and mushrooms in hot and sour soup
Bebop (sample menu)
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Hotstone Bibimbop $13.00
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Spicy pork $13.00
  • Squid $13.00
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
Jax Munster Inn (sample menu)
  • Chicken, Bacon and Brie Burger $20.00
    • Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
  • Bangers & Mash $18.00
    • Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
  • Cornflake Crumbed Chicken Sandwich $12.00
    • Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
  • Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
  • Chicken, Cranberry & Brie $15.00
    • Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
  • Beef Nachos $15.00
    • Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
  • Monster Homemade Cheeseburger $18.00
    • %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
  • Open Steak Sandwich w/ Grilled Mushrooms $20.00
    • Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
Celia's Pies (sample menu)
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Moroccan spiced lamb
    • & vegetables
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
Mexicali Fresh (sample menu)
  • CHARORILLED CHlCKEN 12.40
  • PULLED P0RK 14.70
  • NACHO SUPREME $16.20
    • Seasoned double beef mince with traditional pinto beans and chipotle crema
  • MINCE BEEF 10.00
  • CHEESE QUESADILLA $10.00
  • CHICKEN FAJITA TACO SALAD $16.90
    • Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
  • TORTILLA CHIPS & GUACAMOLE $8.00
  • MACHO NACHOS $17.90
    • Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
Nikko Japanese Restaurant (sample menu)
  • Tonkatsu $12.00
  • Steamed Rice $2.00
  • Kimchi $5.00
  • Salmon $6.00
  • Small - 8pcs $18.00
  • Tempura Udon (Lunch only) $12.00
    • 3pcs Tempura in Pot
  • Sashimi Don $13.00
  • Sashimi & Mixed Vege (With Spicy Sauce) M - $25.00/ L - $40.00
Thai E-Sarn (sample menu)
  • 33. CUCUMBER SALAD $12.00
    • with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
  • 34. SOM TUM (CARROT+PAPAYA) $12.00
    • with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
  • 4. PLA RAD PRIG $18.00
    • with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
  • 7. KOR MOO YANG $13.00
    • with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
  • 24. GANG NOR MAI $12.00
    • with rice. Bamboo soup with mixed vegetables.
  • 2. DEEP FRIED SNAPPER $18.00
    • with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
  • 12. NAM TOK $12.00
    • with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
  • SET D. SOM TUM (CARROT + PAPAYA) $15.00
    • with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
En Salada (sample menu)
  • Pork sinigang $15.00
    • Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
  • Halo-halo $12.50
    • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Garlic rice $3.50
  • Crispy pata $28.00
    • Deep fried large pork hock, chopped & served with soy vinegar dip
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
Mother Kangs Bibigo (sample menu)
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Beef & Tuna Combo $5.50
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Cup Noodle small $2.20
Dak Hanmari

Dak Hanmari

location

Address

490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 27 343 0773

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
490 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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