With sundried tomatoes, mushrooms & herbs, topped with parmesan
Cabinet Food
Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
Fruit Toast $6.50
With butter & jam
Vegetarian Herb Pasta $14.00
Creamy herb & mushroom fettuccine, topped with parmesan
B.L.T $12.50
Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
Eggs Benedict $18.50
Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
-Smoked salmon, capers & cream cheese $12.50
Quinoa Scrambled Eggs $12.50
Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast