Danny's Kiwi Bakery in Auckland Menu

TOP TASTE CHICKEN 'N' CHIPS TOP TASTE CHICKEN 'N' CHIPS
  • Lunch Pak $14.50
    • 2 Thighs, 2 Drums, Regular Chips
  • Hunger Pak $26.90
    • 4 Thighs, 4 Drums, Large Chips
  • Thighs $3.80
  • Drums $2.80
  • Snak Pak $7.90
    • 1 Thigh, 1 Drum, Chips
  • 3 Piece Pak + Regular Chips $8.50
  • 6 Piece Pak + Large Chips $17.90
  • 10 Piece Pak + Large Chips $26.90
GOURMET MEAT PIE MENU GOURMET MEAT PIE MENU
  • Steak Pie $3.40
  • Steak & Cheese Pie $3.60
  • Steak & Pepper Pie $3.60
  • Steak & Kidney Pie $3.60
  • Steak & Mushroom Pie $3.60
  • Steak & Oyster Pie $4.50
  • Mince Pie $3.20
  • Mince & Cheese Pie $3.60
  • Mince Curry Pie $3.40
  • Mince Potato Top Pie $3.60
  • Mince Savory $1.20
  • Mince Potato Top Savory $1.50
  • Bacon & Egg Pie $3.60
  • Bacon, Egg & Vegetable Quiche $3.60
  • Butter Chicken Pie $3.70
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • Stuffed Sausage $2.20
  • Sausage Roll $2.00
GOURMET PIE MENU GOURMET PIE MENU
  • Mince Savoury $1.20
  • Mince Pie $3.20
  • Mince Curry Pie $3.40
  • Mince & Cheese Pie $3.60
  • Mince Potato Top $3.60
  • Steak Pie $3.40
  • Steak & Cheese Pie $3.60
  • Steak & Kidney Pie $3.60
  • Steak & Pepper Pie $3.60
  • Steak & Mushroom $3.60
  • Bacon & Egg Pie $3.60
  • Bacon & Vege Quiche $3.60
  • Butter Chicken Pie $3.70
  • Filo Pastry $4.40
  • Stuff Sausage $2.00
  • Sausage Roll $2.00
  • Steak & Oyster Pie $4.50

Nearby Sample Menus

Spicy House (sample menu)
  • Salty Chicken $10.00
  • Gong Bao Chicken on Rice $9.00
  • Whole Fish with Sweet & Sour $30.00
  • Hot & Spicy Chicken on Rice $9.00
  • Beef with Black Pepper $18.00
  • Pork Spare Rib Noodle Soup $9.00
  • Shrimp Fried Rice $10.00
  • Combination Fried Rice & Curry $11.00
Des Traditions (sample menu)
  • MARINATED CHARCOAL CHICKEN $15.90
    • served with salad,rice and garlic sauce
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • GRILLED SIRLOIN STEAK $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Fresh Oysters natural or battered $60
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
One Little Turkish Cafe & Kebab (sample menu)
  • Lamb $4.00
  • Turkish Platter $18.50
    • selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
  • GARLIC YOGHURT
  • BBQ
  • Chicken on rice with salad $13.00
  • Mix on rice, with salad $13.50
  • (comes with a bottle of soft drink & chips)
  • Chicken salad $12.00
Soljans Cafe (sample menu)
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Salt and pepper calamari with thai chili sauce $13
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Deep Creek Brews & Eats (sample menu)
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Chunky fries (v) (gf) $8.50
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Steamed vegetables with ginger soy glaze $8.50
The Conservatory (sample menu)
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
Kebab King (sample menu)
  • -Large $17.50
  • Veggie delight k $16.00
  • -Large $13.50
  • -Medium $10.50
  • -Medium $10.50
  • Turkish delight $0.75
  • Falafel
  • -Large $17.50
Captain kerr's fish n chips (sample menu)
  • BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
  • Spring Roll /Vege or meat) $2.50
  • Mini hot dog x2 & chips $3.50
  • Large Garden Salad $10.50
  • Fresh fish & chips $6.00
  • Fish Cake $3.50
    • home made
  • Hotdog Combo $7.50
  • Ham, Cheese, Onion, Pineapple, Tomato
Enjoy Inn Chinese Restaurants (sample menu)
  • Roasted Pork / Honey Marinated BBQ Pork $24.00
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
  • Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Curry Chicken on Rice
  • Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
  • Braised Prawn with Vegetables $30.00
Sugar Plum Kitchen (sample menu)
  • Bacon & eggs $18.00
    • with sauteed potato & toasted artisan bread
  • Eggs Benedict $17.00
    • with artisan bread hollandaise sauce & pesto/bacon
  • Soup of the Day w focaccia bread $12.00
  • Chicken Schnitzel $19.00
    • w Brie apricot sauce salad & fries
  • Pacifica Salad $19.50
    • prawns & bacon w salad greens, black raspberry vinegarette & aioli
  • Herb Scrambled eggs $16.00
    • with spinach feta & pesto served on artisan bread
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • Creamy Mushrooms on toast $18.00
    • with bacon parmesan & garlic crumbs
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken on Rice
  • 8PC. REG $7.90
  • 8PC. JUMBO $10.10
  • 8PC. REG $7.90
  • - 12 pieces Fresh Salmon Nigiri
  • 4PC. REG $4.00
  • Double Avocado Prawn
Hell Pizza (sample menu)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Shaolin Kung Fu Noodle (sample menu)
  • Spicy and sour egg soup $8.00
  • Sauteed fish cutlets $26.00
  • Hot & spicy fried rice $12.00
  • Seafood fried rice $13.00
  • Fried chicken soft bones with cumin $18.00
  • Hot and spicy chicken heart $16.00
  • Jellyfish salad $12.00
  • Tofu and vegetables soup $12.00
Little Whale Cafe (sample menu)
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • Omelet $14.50
    • choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
  • Spicy Cajun Chicken $16.50
    • chicken breast, seasonal vege, ranch, crispy chicken noodle
  • Wedge $7.00
  • Creamy Mushroom V $10.50
    • served with sourdough
  • Hashbrown $3.00
  • The Big Whale $17.00
    • your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
  • Caesar $14.50
    • cos bacon poached egg parmesan aioli crouton
Danny's Kiwi Bakery

Danny's Kiwi Bakery

location

Address

1/1 Patumahoe Road, Patumahoe, Auckland, 2679, New Zealand

phone

Phone

092377290

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
1/1 Patumahoe Road, Patumahoe, Auckland, 2679, New Zealand
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