Address
30 Commercial Street, Takaka, Tasman, 7110, New Zealand
De-Lish Delicatessen in Tasman Menu
Are you the owner? Manage this listing for free.
De-Lish Delicatessen in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. The Wooden Spoon Cafe offers many options including Bowl of Fries and House Flatbreads. Goodness 2 Go includes a wide range like Roast Kumara, Tomato, Orange and Date or Chicken Caeser. Garlic Bread and Warmed Bread Platter from . Plan B Cafe & Bar offers The Apple Shed and Garlic and herb buttered hot ciabatta.
Nearby Sample Menus
- Egg $2.50
-
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
-
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
- Field Mushrooms $4.50
-
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
-
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
- Bacon $4.50
-
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
-
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
-
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
-
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
-
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
-
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
-
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
-
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
-
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
- Dumpling Steamed or fried 12 eac $10.00
- Hah Brown $1.00
- Pany Patty $3.00
- Wedges seasoned $5.00
- Pork & Sweet Sour Sauce $12.00
- Jam Wrap $2.80
- 1/2 Wedges seasoned $3.00
- Curry Patty $3.00
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- Garlic Bread $8
- All pizza bases are made here at the Inn
-
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- Pepperoni $23
-
Chicken Wings $9
- With chilli butter and ranch dressing
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
-
Fries & Aioli $7
- Add cheese & bacon $3
- Fried rice noodle with beef & scrambled egg $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Beef & bitter melon on rice $7.95
- House special fried rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Sticky rice with preserved meat $7.95
- Spareribs & bitter melon on rice $7.95
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Prosciutto $9.00
- sliced Italian ham
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
-
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
- Lunch is from 12-2.30
- Kids Platter for 2 $20.00
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
-
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
-
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
-
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
- One egg $3
-
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Chorizo $4
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Wilted greens $3
- Bacon $4
- Salmon $6
-
Cheese Omelette $14
- with toast or a simple salad.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
- Blue Rock or Wangapeka Brie
-
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
-
MACARONI CHEESE
- Macaroni, cheddar, parmesan
-
SALAD GREENS $8.00
- Green herb dressing
-
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
-
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
-
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
- Olives N/A
- Tuna N/A
- Subway Seafood Sensation N/A
- Yoghurt N/A
- Beetroot N/A
- Turkey N/A
- Meatball N/A
- Pickles N/A
-
Kid's platter $9.00
- A selection of finger Food
-
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
-
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
-
Seasoned wedges
- Served with chilli and sour cream
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
-
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
-
Vegetable brunch cakes
- Served with mixed salad and mango chutney
- Tahr open sandwich (GF) $21.00
- Sausage $3.50
- Kids box w/ chips $5.00
- 2 nuggets n/a
- Hotdog $3.80
- Fish $3.80
- Mussels $0.60
- Squid rings $0.60
- Scoop of chips $3.80
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
- Chips $8
-
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
-
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Baby potatoes $6
- Side vegetables $7
-
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Prawns $5.00
- House Smoked Salmon $5.00
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
- Seasonal Vegetables $7.00
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
-
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
De-Lish Delicatessen
Phone
0035257111
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Deli , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Cash , Child-friendly