De Niro in Auckland Menu

PIZZA $13 PIZZA $13
  • Pepperoni
    • Italian salami
  • All made with mozzarella cheese & homemade tomato sauce
  • Di Pollo
    • Fresh chicken & fungi
  • Vegetariana
    • Fresh tomatoes, capsicum & fungi
  • Hawaiian
    • Ham & pineapple
  • Margherita
    • Fresh tomatoes
  • De'Niro
    • Ham & fungi
  • Marinara
    • Selection of fresh seafood
PASTA $13 PASTA $13
  • Spaghetti Bolognese
    • Traditional recipe
  • Spaghetti Carbonara
    • Bacon, egg & bechamel sauce
  • Chicken fettuccine
    • Chicken, mushrooms & bechamel sauce
  • Fettuccine Alfredo
    • Bacon, mushrooms & bechamel sauce
  • Penne Arrabbiata
    • Selection of vegetables, olives, tomato sauce & chilli
  • Penne Amatriciana
    • Bacon, onions, tomatoes & cream sauce
  • Pumpkin Cannelloni
    • Pumpkin, spinach & mozzarella
RISOTTOS $14 RISOTTOS $14
  • Chicken Risotto
    • Chicken, mushrooms & napoletana sauce
  • Vegetarian Risotto
    • Selection of fresh vegetables in napoletana sauce
SALADS $14 SALADS $14
  • Chicken Salad
    • Grilled chicken, mixed green leaves, tomato & cucumber
  • Prosciutto
    • Prosciutto, mixed green leaves & shaved parmesan
STARTERS AND SIDES STARTERS AND SIDES
  • Garlic or Herb Bread $5.90
  • Breads and Dips $12.90
    • Pizza bread served with homemade dips, ideal to share as appetiser.
  • Mixed Grilled Vegetables $9.90
  • Roasted Potatoes $8.90
SALADS SALADS
  • Green Salad $8.90
    • Mixed green leaves & homemade vinegar dressing
  • Rocket Salad $9.90
    • Rocket salad, parmesan & balsamic dressing
  • Greek Salad $14.90
    • Mixed lettuce, fresh tomatoes, cucumber, capsicum, onion, olives, feta cheese & homemade vinegar dressing
  • Chicken Salad $21.90
    • Mixed lettuce with chicken, tomato, cucumber, mushrooms, capsicum, parmesan cheese & caesar dressing
SEAFOOD SEAFOOD
  • Italian Mussels $21.90
    • Green shell mussels cooked in white wine & napoletana sauce with basil leaves, onion & red chilli
  • Prawns in Cream $33.90
    • Pan fried king prawns with garlic, olive oil, flamed with white wine & cream sauce. Served with arborio rice, vegetables & salad
  • Natural Calamari $32.90
    • Grilled squid with olive oil, garlic, flour, finished with lemon & parsley. Served with rocket salad.
  • Piatto Frutti Di Mare $39.90
    • Platter of grilled prawns, calamari, steamed mussels & risotto cooked with shrimps, smoked salmon & napoletana sauce
PASTA PASTA
  • Available in kid's size & take away Vegetarian dishes
  • Spaghetti Bolognese $21.90
    • The traditional recipe with mince beef & homemade tomato sauce
  • Spaghetti Carbonara $21.90
    • With bacon & egg cooked in a creamy bechamel sauce
  • Spaghetti Frutti di Mare $23.90
    • Tossed with a medley of fresh seafood, sauteed with garlic & olive oil, finished with napoletana sauce
  • Penne Arrabbiata $21.90
    • Mushrooms, capsicum, onion & olives in spicy tomato sauce
  • Penne Con Pollo $23.90
    • Chicken, mushroom, capsicum, onion, carrots, broccoli roasted with garlic in olive oil & parmesan cheese
  • Chicken Fettuccine $21.90
    • Chicken, mushrooms, garlic, olive oil cooked in a creamy bechamel sauce
  • Fettuccine Alfredo $21.90
    • Bacon, mushrooms, garlic, olive oil cooked in a creamy bechamel sauce
MEATS MEATS
  • Pollo All Avocado $31.90
    • Chicken breast with avocado & mushrooms in a creamy white wine sauce. Served with vegetables & salad
  • Pollo e Patate $31.90
    • Chicken breast on mash potatoes with mushrooms sauce. Served with vegetables & salad
  • Lamb Cutlets $29.90
    • Grilled with olive oil, rosemary & garlic. Served over a creamy mushrooms risotto
  • Filetto $33.90
    • Prime eye fillet on mash potatoes & garlic pepper sauce with a touch of mild mustard. Served with vegetables & salad
PIZZA PIZZA
  • Available in kid's size & take away
  • All made with mozzarella cheese & homemade tomato sauce
  • Margherita $23.90
    • Fresh tomatoes & fresh basil
  • De'Niro $24.90
    • Ham & fungi
  • Prosciutto $24.90
    • Fungi, parma ham, rocket salad & parmesan
  • Frutti di Mare $25.90
    • Shrimps, squid & tuna
  • Di Pollo $24.90
    • Chicken, fresh tomatoes & fungi
  • Pepperoni $24.90
    • Fresh tomatoes, capsicum & mushrooms
  • Vegetariana $24.90
    • Fresh tomatoes, capsicum & mushrooms
  • Hawaiian $24.90
    • Ham & pineapple
  • Pancetta $25.90
    • Bacon, onion & fungi
  • Capricciosa $25.90
    • Capers, onion, capsicum, olives & chilli
RISOTTO, LASAGNA, CANNELLONI RISOTTO, LASAGNA, CANNELLONI
  • Risotto Con Pollo $22.90
    • Arborio rice tossed with chicken pieces, mushrooms & broccoli in a napoletana sauce. Finished with parmesan cheese
  • Seafood Risotto $24.90
    • Arborio rice tossed with pan fried prawns, shrimps & squid with garlic olive oil, tomato sauce & a touch of cream
  • Lasagna $22.90
    • Mince beef and ham with tomato & bechamel sauce
  • Cannelloni $22.90
    • Pumpkin, spinach, mozzarella with tomato & bechamel sauce
DESSERTS DESSERTS
  • Homemade Tiramisu $11.90
  • Traditional Cassata $11.90

Nearby Sample Menus

  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • We make all our own sauces using only the best ingredients.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • -Quarter $22.00
  • -Regular $5.00
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • Mushroom and Cheese $3.00
    • Best of both.
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked in spinach and cream
  • Beef Vindaloo $14.50
    • Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
  • Mt Everest Special Curry $16.00
    • Dice of beef cooked in a traditional secret recipe
  • Chicken Jalfrezie $14.50
    • A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
  • Garlic & Cheese Naan $4.50
    • Naan stuffed with garlic and cheese, tomato, onions and carrot
  • Kadhai Beef $14.50
    • Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Goat Biryani $15.00
    • Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
  • Half $9.00
  • Wonton $10
  • 11. 4 Fish, 4 Sausages, 4 Potato Fritters, Chips $12
  • Large $14
  • Extras Pumpkin $0.70
  • Prawn $13
  • Extras Potato $0.40
  • Vege $3
  • Tomato $2.50
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • ORGANIC BIRCHER MUESLI V $14.50
    • Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
  • JERK CHICKEN SLIDERS F $20.00
    • with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • CHIPS $6.00
    • Our hand cut golden fries
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • Fish, Chicken Breast, Scotch Fillet and Lamb Shanks served with steamed, seasonal vegetables and wither roasted rosemary potatoes or creamy mash
  • Portobello Mushrooms $18.00
    • Sauteed in a cream sauce with toasted french bread & fried potato
  • Cakes
    • Choose from our large range of cakes in the counter display cabinet served with cream or yoghurt
  • Chicken Livers $18.00
    • Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
  • Calamari Salad $23.00
    • Marinated in citrus, sauteed with garlic, served with lettuce, tomato, cucumber, onion, avocado and curry yogurt dressing
  • Mushrooms / Bubble & Squeak $5.00
  • -Vegetarian S $14.00 / L $17.00
  • Garlic Bread $8.00
  • Sweet French Toast $8.50
    • Served with fresh banana, crispy bacon & maple syrup.
  • Chicken Livers $18.90
    • Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
  • Crispy Potato Hash $5.50
  • Prawn Cocktail $12.90
    • Pan fried prawn served with home-made romesco sauce
  • B.L.T. $15.90
    • Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
  • Fernielea Toasted Muesli $9.90
    • Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
  • Side Salad $7.50
    • Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
  • - Bacon, feta & baby spinach $17.90
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Add chorizo / Wilted spinach $5.00
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • -Add avocado $4.00
  • -With free range bacon & baby spinach $19.00
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • -Add free range poached egg $3.00
  • -Add free range bacon / chicken $6.00
  • -Medium $13.00
  • -Small $3.00
  • Beef
  • Roast Kumara each $0.70
  • Lamb $6.50
  • Chicken $6.50
  • Combo 2 $25.90
    • 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • Vegetarian
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • -chicken $16.00
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • -beef $19.00
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • Four $25.00
    • Ricotta, mozzarella, gorgonzola & parmesan
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • Hawaiian (Medium/Large) $13/$17
    • Ham & Pineapple
  • All come with fresh salad, rice, garlic sauces & hummus
  • Vegetarian (Medium/Large) $13/$18
    • Spinach, mushroom, olive, capsicum, onion, capers
  • Chicken salad $12.90
    • Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Chips
  • Marinara (Medium/Large) $14/$18
    • Shrimp, mussel meat, anchovy, capsicum, roast garlic
  • Garlic Pizza Bread (Medium/Large) $7/$9
  • Vegetarian Fettuccine $15
    • Stir fried vegetables
  • Tantan ramen $13.00
    • Diced BBQ Pork witn,spicy sesame sauce
  • Mussel $8.00
  • Daikon salad (radish) $11.00
  • Pork & prawn box $20.00
  • So happy box $40.00
  • Renkon chips $7.00
    • Crispy Lotus root
  • Fish box $15.00
  • Sushi & udon $23.00
  • Steak & pepper pie $3.50
  • Lamb & cheese pie $4.00
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Chicken & vege pie $3.50
  • Salay chicken pie $3.50
  • Pork kumara creamy mushroom pie $4.00
  • Bacon & egg pie $3.50
  • Steak pie $3.50
De Niro

De Niro

location

Address

39 Elliott Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093651166

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
39 Elliott Street, Auckland, Auckland, 1010, New Zealand