Deep Creek Brews & Eats in Auckland Menu

TO SHARE TO SHARE
  • Tasting platters for two.
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Herbivore (V) $34.50
    • Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
SALAD SELECTION SALAD SELECTION
  • Grains 'n' greens (GF) (V) $18.50
    • Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • Add your choice of topping to your salad
  • -Chicken $6.50
  • -Cajun beef $6.50
  • -Falafels (V) $7.50
  • -Fish of the day $6.50
  • -Lamb cutlets $8.00
DESSERTS ETC DESSERTS ETC
  • Chocolate indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
  • Key lime pie $9.50
    • Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
  • Cheesecake $9.50
    • Ask about today´s homemade cheesecake.
SMALL BITES SMALL BITES
  • Chunky fries (V) (GF) $8.50
  • Kumara Bravas (V) (GF)
  • Marinated olives (V) (GF)
  • Edamame creek sliders(V)
    • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
  • -2 sliders $10.50
    • Choose one filling
  • -4 sliders $19.90
    • Choose two fillings
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • Prawn cocktail $15.50
    • Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Calamari (GF) $17.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
TACO TEMPTERS TACO TEMPTERS
  • Two filled soft tortillas wraps per portion.
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
  • Pulled pork $17.50
    • Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
BIGGER BITES BIGGER BITES
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • Deep creek burger $26.50
    • 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
SIDE ORDERS SIDE ORDERS
  • Sauteed green beans with garlic butter & almonds $9.50
  • Potato gratin $6.50
  • Steamed and buttered seasonal vegetables $8.50
  • Market salad $7.50
DEEP CREEK LUNCH MENU DEEP CREEK LUNCH MENU
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
  • Old No.7 Jack daniel´s BBQ ribs $20.00
    • Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.

Nearby Sample Menus

  • Won ton with spicy chilli and pepper in soup (h) S $5.50/M $9.50/L $12.00
  • Sweets soup with white fungus(v) S($4.00)/L($7.50)
  • Noodles with braised beef slice in soup L $11.00/XL $13.00
  • Noodles with braised ox trips in soup L $11.00/XL $13.00
  • Peanuts with salts and pepper (h)(v) $3.00
  • Hot style of cold noodles with shredded chicken in spicy sauce (dry)(h) M($9.50)/L($11.50)
  • Sliced beef omasum in spicy sauce/with sichuan pepper(h) $13.00
  • (V)=VEGETARIAN
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Onions, Olives $2.00 ea
  • Sausage, Chicken, Meatball $6.00 ea
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Koko $5.0
    • House chocolate hazelnut spread
  • Cold Smoked Salmon $5
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • Jam $5.0
    • Raspberry jam & a lick of butter
  • McClures Pickles $2
  • House Habanero Mustard $2
  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • Chicken & avocado $5.70
  • Bacon $4.50
  • Garlic chips $3.50
  • Fish $4.90
  • Steak $3.80
  • Super $8.00
  • Kumara chips $6.00
  • Lasagne $5.60
  • House fries $4.9
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
  • The vegetarian burger $17.9
    • Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
  • Egg $1.9
  • Home made burger $18.9
    • Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • Steak $10.50
  • Combination Meats $13.00
  • Rimu Special Chow Mein $14.00
    • (Prawn, BBQ Pork, Chicken, Steak, Pork, Cashew Nuts)
  • Prawn $13.50
  • Chicken $10.50
  • Mushroom & Veges $13.50
  • Paua Fritter $2.50
  • Special A $22.00
    • Vegetable Chow Mein, Sweet & Sour Pork, 6 Won Ton
  • $15 special
    • 3 fish / 4 potato fritters
  • Hawaiian $6.00
  • -chips $7.00
  • $30 family deal
    • 5 fish / 5 sausages / 8 potato fritters
  • Chicken $9.90
  • -chips $5.00
  • Egg $3.00
  • Hot "n" spicy $10.90
  • Confit Duck Leg $36.00
    • W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • Prawn, chorizo & pea $20.00 / $28.00
  • $55 Set Menu $55.00
    • Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Herbed Roast Mushrooms $34.00
    • W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
  • Penne $26.00
    • W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes
  • Beef cheek, caramelized onion, feta & mozzarella $20.00
  • Apple Crumble Cheesecake $14.50
    • W whipped cream & vanilla bean ice cream
  • Steamed Rice $2.00
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Gamjajeon
    • Potato pancake
  • Satay sauce squid $22.00
    • Squid pieces cooked in special satay sauce
  • Rojak $11.90
    • Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
  • Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
    • Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
  • Sambal squids $22.00
    • Stir fried squids with shrimp paste chilli sauce
  • Prawn wonton (4 pcs) $7.00
    • Deep fried prawn dumplings
  • Malay butter prawns $28.00
    • Deep fried marinated king prawns (shell on) with curry leaf and egg
  • Satay sauce prawns $28.00
    • King prawn cooked in special satay sauce
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Beef $12.50
  • Family Meat $42.00
  • Gourmet Sausages & Bacon $13.00
  • Lamb Kebab $9.50
  • Smoked Salmon Omelette $15.00
  • Lamborghini Burger $10.50
  • Egg Burger $4.50
  • Salmon $13.00
  • Salad with Grilled Salmon $11.50
  • Teriyaki Beef $11.00
  • Chicken Katsu Curry $12.00
  • Teriyaki Chicken $11.00
  • Regular 8 pieces from $7.90
  • Spicy Ramen $9.80
  • Teriyaki Beef $11.00
  • Grilled Salmon $13.50
  • BUTTER NAAN $3.50
  • GARLIC NAAN $4.00
  • CHICKEN KORMA
    • A mild delicious creamy curry cooked in almond and grounded cashew gravy.
  • CHICKEN TIKKA MASALA
    • Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
  • MIX PLATTER FOR TWO $19.00
    • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
  • BUTTER LAMB...
    • Succulent pieces of lamb in our own special butter sauce
  • FISH MASALA INDIAN STYLE
    • Tender fish fillets cooked in a traditional onion and tomato gravy
  • STEAMED JEERA $5.00
    • Rice with cumin
  • Blt $7.80
  • Mince on toast $12.90
  • -fried/poached $2.00
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • Nachos $12.90
  • Eggs benedict $15.90
  • Mushroom on & toasts $7.80
  • Omellete $15.90
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Soto Madura (Madura Soup) $10.00
    • Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Corn Fritters $8.00
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
Deep Creek Brews & Eats

Deep Creek Brews & Eats

location

Address

43/111 Clyde Road, Auckland, Auckland, 0630, New Zealand

phone

Phone

094796665

email

Email

None

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , European

features

Features

EFTPOS ,  Takeaway ,  Craft Beer ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Shared Plates ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
43/111 Clyde Road, Auckland, Auckland, 0630, New Zealand
Similar Restaurants based on Cuisines