Deep Creek Brews & Eats in Auckland Menu

 TO SHARE

• Tasting platters for two.
• Beachfront $35.50
  • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
• Herbivore (V) $34.50
  • Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
• Fisherman´s basket $38.50
  • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.

 SALAD SELECTION

• Grains 'n' greens (GF) (V) $18.50
  • Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
• Vege patch (GF) (V) $17.50
  • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
• Add your choice of topping to your salad
• -Chicken $6.50
• -Cajun beef $6.50
• -Falafels (V) $7.50
• -Fish of the day $6.50
• -Lamb cutlets $8.00

 DESSERTS ETC

• Chocolate indulgence $9.50
  • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
• Key lime pie $9.50
  • Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
• Cheesecake $9.50
  • Ask about today´s homemade cheesecake.

 SMALL BITES

• Chunky fries (V) (GF) $8.50
• Kumara Bravas (V) (GF)
• Marinated olives (V) (GF)
• Edamame creek sliders(V)
  • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
• -2 sliders $10.50
  • Choose one filling
• -4 sliders $19.90
  • Choose two fillings
• Brewers garlic bread $10.00
  • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
• Prawn cocktail $15.50
  • Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
• Spicy chicken bites (GF) $16.50
  • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
• Calamari (GF) $17.50
  • Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
• Chicken liver, bacon & brandy paté $14.50
  • Home made paté served with onion jam, McClure pickle and crostini.
• Baked brie $14.50
  • Round of brie baked with rosemary and garlic and served with crostini.

 TACO TEMPTERS

• Two filled soft tortillas wraps per portion.
• Spicy skirt steak $17.50
  • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
• Pulled pork $17.50
  • Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
• Blackened fish $17.50
  • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
• Kumara & black bean (V) $17.50
  • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.

 BIGGER BITES

• Deep creek ribs - BBQ or Chilli $32.50
  • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
• Angus scotch fillet - 250g $35.50
  • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
• Pan fried fish on risotto (GF) $28.50
  • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
• Mushroom & spinach tagliatelle (V) $24.50
  • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
• Rack of lamb (GF) $34.50
  • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
• Pork belly $29.50
  • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
• Deep creek burger $26.50
  • 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
• Mixed grill $38.50
  • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.

 SIDE ORDERS

• Sauteed green beans with garlic butter & almonds $9.50
• Potato gratin $6.50
• Steamed and buttered seasonal vegetables $8.50
• Market salad $7.50

 DEEP CREEK LUNCH MENU

• Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
• Old No.7 Jack daniel´s BBQ ribs $20.00
  • Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
• Fish and chips $20.00
  • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
• Chicken or mushroom sliders $20.00
  • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
• Black angus steak $20.00
  • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
• Chicken parmigiana $20.00
  • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
• Chicken or vegetarian quesadilla $20.00
  • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.

43/111 Clyde Road, Auckland, Auckland, 0630, New Zealand

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