Dejavu Bar in Stratford Menu

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Dejavu Bar in Stratford has no menu available, but can choose from many other options such as Tacos or Burritos from Mamacita's. Black Pepper Takeaway offers many options including Bombay roll and Chicken tikka (GF). Masala Bay includes a wide range like Onion Bhaji or Vegetable Samosa. Bacon And Eggs and Botannix Full Cooked Breakfast from . Botanix Cafe offers Headlands and Soup of the Day.

Nearby Sample Menus

Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
CALZONE $15.00
- create your own
DIAVOLA
- Tomato sauce, mozzarella, pepperoni, salami, onions
PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
MARGHERITA
- Tomato sauce, olive oil, mozzarella, oregano, basil
MARINARA $7 / $10
- Tomato sauce, fresh garlic, oregano
PEKARENS CLASSIC $12 / $15
PROSCIUTTO E FUNGHI
- Tomato sauce, mozzarella, ham, mushrooms

Chicken $13.50
Chicken $9.90
Mujver (vegetarian) $9.50
Mixed (chicken & lamb) $10.50
Cigar borek $8.00
- Filo pastry filled with feta cheese & parsley served with cacik & salad
-Medium 10´´ $10.00
Meze platter $8.00
- Selection of dips with turkish bread
Mixed (chicken & lamb) $15.00

Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
Cheese Board - three cheese chutney and crackers $12.00
Antipasto platter $15.00
Mezze platter $15.00
Agnolotti with lemon ricotta & beure blanc $8.00
Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
Smoked fish & horseradish pate with crostini $8.00
Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00

Cauliflower / Gruyere Fritters ( GF, V) $10
Pork
- Ruby Fields Pork / Fennel / Apple
Churros $12
- With Chocolate Dipping Sauce
-Profiterole
Beef
- Angus / Roast Garlic / Pancetta
Green Salad ( GF, V) $8
- Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
●Ice Cream
Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream

Salad of the day POA
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Ice cream sundae with berry coulis & chocolate sauce $10.00
Dish of the day POA