Demolition Deli in Auckland Menu

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Demolition Deli in Auckland has no menu available, but can choose from many other options such as Chicken Dum Biryani or Mutton Dum Biryani from Southern Spice. India Express Takeaways and Cafe offers many options including All mains served with rice and Chicken wings. Gold Fresh Bakery includes a wide range like Savouries or Small sausage roll. Toasts and ● Toasted Bagel / Croissant from . Rockfield Cafe offers PizzaFresco and Pizza Bread Crunchy and roasted with basil garlic infused virgin olive oil, lashed with parmesan, served with gourmet homemade aioli and sweet chili sauce. (Extra mozzarella only $2.50).

Nearby Sample Menus

Chinese pita bread with spiced ox tripes $5.00
Peanuts with salts and pepper (h)(v) $3.00
Combination veges in spicy soup (potato,brocolli, cauliflower,lotus root, fungus, wild kumara noodles) (h) $11.00
Cucumber salad(h)(v) $8.00
Braised pork slice on rice $13.00
Chinese cabbage in chicken soup $6.50
Sliced ox tripes in chilli sauce/dry mixed ox tripes (h) $13.00
Wild kumara noodles $2.00 each

CARL’S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
JR. DBL CHEESEBURGER $5.00/ $7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
HASHROUNDS $2.50
- Crispy, poppable potato rounds.
RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
ONION RINGS $4.00
- Crunchy coated onion rings cooked up golden brown.
DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
CHICKEN TENDERS $6.00/ $9.90
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk. ( 3pc/ 5pc )
CHILI CHEESE FRIES $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.

Kiddie $2.50
Chicken fillet $2.80 ea
Veggie $4.90
Battered prawn $1.40
Crumb snapper (fresh daily) $5.90
Pork riblet & avocado $5.90
B.L.T $4.70
Bacon $4.50

N3 Roast Duck Noodle Soup $11.00
E1 Shredded Pork Stomachs with Chilli Oil $10.00
(Chiu Chow Style)
F3 Sweet & Sour Fish $18.00
C13 Lemon Chicken $20.00
V5 Assorted Vegetable Stir Fried $14.00
R42 Marinated Pork Stomachs $10.00
N9 Seafood Noodle Soup $11.00

Prawn & Pork Belly $8.00
Spice Seaweed $7.00
Crumbed Scallops
Chicken Livers $7.00
Tuna Sashimi $20.00
Gyutan Steak $12.00
Tuna or Salmon Carpaccio $18.00
Seaweed & Daikon $13.00

All The Best $18
- Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
Bowl Of Chips $6
Sweet Morning $10
- Banana, rock melon, hazelnut spread, vanilla mascarpone
Free Range Eggs $10
- Any style on toast of your choice with homemade hash OR roasted vine tomatoes
Hot Chicken $15
- Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
Black Sticky Rice $14
- Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
Fika Super Bowl $17
- Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs

Cozy Salad $10
Salmon Salad $26
- Salad with sliced salmon and Cozy dressing
Prawn Gyoza $12
- Deep fried 6pcs of prawn dumpling and serve with soy sauce
Udon $13
- Boiled udon with fish cakes and crab stick
Half original/Half spicy $33
Peanut Salad $10
Yaki Udon $19
- Stir fried udon with vegetables and chicken or seafood
Salmon Don $16
- Pan fried salmon with donburi sauce and served over rice

Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours

Pan roasted market fish, smoked kumara, fresh greens $29
Cosberg and watercress salad, mustard dressing, sunflower seeds $12
Crumbed pork belly, mulled wine glaze $4.5
Thinly sliced beef, walnuts, radish slaw $15
Baked polenta, shitake mushrooms, crisp kale $18
Pulled brisket bun, pickles, mustard $18
Chilli wagyu beef lettuce cup $5.0
Wagyu short rib, parsnip puree, mustard leaves $36

curry chicken $18.00
rote $4.00
pineapple fried rice $14 / $18
sambal prawn (squid/chicken) $24.00
turmeric chicken $20.00
nasi lemak with curry chicken $15.00
ginger soy sauce fish $39.00
chicken with wah tan hor $14 / $18

Tofu soup $ 10.00
Chili mussel $ 20.00
Kimchi pancake $ 15.00
Egg roll $ 15.00
Kimchi soup $ 12.00
BBQ beef $ 12.50
Tempura ( s, v, l, p) $ 18.00
Beef-bone and potato soup $ 12.00

Steamed egg with shelled shrimp $22
Sauteed diced chicken $18
- with cashew nuts
Glutinous rice $5
Stir-fried vegetables chicken with mushroom & green bean $16
Sauteed shredded potato & green beans $16
Oyster
- Sashimi, steamed with garlic & glass noodles, steamed
Salty fish, chicken & tofu in clay pot $18
Boiled shredded dry bean curd in broth $22

Garlic mash potato $9.00
Roast parsnips $9.00
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Tomato risotto $9.00
Baby carrots $9.00
Tiger prawns 150g $35.00
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout

Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Kumara Bravas (V) (GF)
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Add your choice of topping to your salad
Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.

Chicken Drumstick $2.00
Mince Potato Top Pie $3.60
Mince Pie $3.20
Sausage Roll $1.90
Mince Potato Top Savoury $1.30
Mince & Cheese Pie $3.60
Steak & Pepper Pie $3.60
Steak & Cheese Pie $3.60

Demolition Deli

Auckland Region > Auckland > Demolition Deli

Address

570 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098344698

Email

None

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: 10:00 AM – 2:30 PM