Demolition Deli in Auckland Menu

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Demolition Deli in Auckland has no menu available, but can choose from many other options such as Chicken Dum Biryani or Mutton Dum Biryani from Southern Spice. India Express Takeaways and Cafe offers many options including All mains served with rice and Chicken wings. Gold Fresh Bakery includes a wide range like Savouries or Small sausage roll. Toasts and ● Toasted Bagel / Croissant from . Rockfield Cafe offers PizzaFresco and Pizza Bread Crunchy and roasted with basil garlic infused virgin olive oil, lashed with parmesan, served with gourmet homemade aioli and sweet chili sauce. (Extra mozzarella only $2.50).

Nearby Sample Menus

Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
Mt Everest Special Chef Dish Lamb $16.00
- A secret recipe in a hot flavor
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
Half $9.00
Prawn/ Fish Biryani $16.00
- Prawn/ fish cooked in our own special way and blended with saffron flavored rice
Malai Kofta $13.00
- Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
Full $18.00

BATTERED SAUSAGE $1.20
CHEESE $3.50
SAUSAGE MEAL $7.00
- 2 SAUSAGES,2 EGGS,($1 CHIPS)
SQUID RING 0.80
MUSSEL (BATTERED) 3 FOR $2.00
FISH $2.50
FISH $3.50
HOTDOG $1.50

Butterfly Nest $5.00
- Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper.3 pieces
Steamed Vegetables $5.00
Small Salad $6.00
Prawns / Mixed Seafood $24.00
Par Ram [V]
- Sauteed fresh vegetables topped with peanut sauce.
Prawns / Mixed Seafood $14.50
Chicken $12.00
Prawns / Mixed Seafood $14.50

Ketchup $1.00
Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Banana Split $9.00
- With praline and chef selected ice cream
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries

Free range chicken skewer with cucumber coriander yoghurt
ENTRÉE
Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
Artichoke & brie frittata, roast pepper & cress (GF)
Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
Grilled Haloumi (GF)
- With chickpeas, roast pepper & sauce
MAIN
Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb

Mini feast $ 9.90
- 2 pieces of chicken,regular chips, 355-ml coca cola can
Dinner box $ 9.90
- 3 pieces of chicken,regular chips
Family feast $ 39.90
- 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
Bargain box $ 20.90
- 6 pieces of chicken, regular chips, 355-ml coca cola can
Lunch box $ 7.90
- regular chips
Chicken feast $ 30.90
- 9 pieces of chicken,regular chips, 2-355-ml coca cola can
Snack box $ 5.90
- 1 piece of chicken,regular chips

SM5 Sambal Prawn $14.00
B4 Roti Canai with
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
B5 Roti Canai with Cheese (2 Pieces) $8.00
N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
With Lamb Curry $15.00
B8 Roti Canai with Banana (2 pieces) $12.00
With Lamb Curry $14.00

Complete Tarts (check cabinet for daily flavours) $7.00
- range of delecable flings in a pastry base
- meaty soup $14.00
Swiss Kiss Handmade Mellow Puffs $4.00 ea
- raspberry, vanilla & weekly special (gelatin free/gf)
Heart Warming Soups (check boards for daily flavours)
- served w/ toasted organic breads
Heavens Benedict $18.00
- free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
Sugar Free Energy Balls $4.00 ea
- w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
Easy Platter $140.00
- 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
Savoury Scones $2.50 mini / $4.50 std
- flavours change daily

Seasoned Salmon - Pc $2.30
Salmon - Pc $1.50
Fresh Tuna & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
- Pc/Roll (9 pc)
Sweet Spicy Chicken $1.50/$13.00
- Pc/Roll (9 pc)
Karaage Don (Chicken) $12.00
- Japanese style Deep fried Chicken with Japanese Mayo
Tuna - Pc $2.30
BBQ Beef (Beef/Capsicum) $1.50/$13.00
- Pc/Roll (9 pc)

FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
2. Meatballs, pate, mayo, salad & coriander
MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
Or Poached chicken thigh with kaffir lime leaves
SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce

Rump $48.00 250g
Grandma’s carrots, parsley butter $12.00
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Caesar salad ‘Moderne’, 62º egg $26.00
Sirloin, 300g $95 21d / $105 35d
Slow roasted Wagyu shin, red wine jus $88.00
Red Wine Jus N/A
Sirloin on the Bone $40.00 360g

Home made muesli $12.50
- (fresh yogurt and fruit compote)
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Mince on Toast $16.50
- with poached egg
French Toast $17.50
- fruit bread banana, fruit compote, maple syrup & bacon
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Egg on Toast $7.50
- any style & toast
Add any of the following sides to your breakfast

Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum

Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
Carrot / Tomato $3.00
Kumara Khichdi $7.00
- Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
Farali Misal $10.00
- Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
Pax (Extra) $1.00
- Dinner Rolls
Saattveek Special $17.50
- 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
Shrikhand Puri $10.00
Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles

3. Pork Mince Skewers ( 3 per serve) $6.50
26. Assam Fish with Rice $15.50
23. Black Pepper Fried Rice/Noodles $11.90
27. Malay Sweet Chili Chicken with Rice $11.90
30. Satay Stir Fried $11.90
29. Sambal Stir Fried $11.90
12. Chicken Fillet on Rice $11.90
22. Singapore Fried Rice $11.90

Demolition Deli

Auckland Region > Auckland > Demolition Deli

Address

570 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098344698

Email

None

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: 10:00 AM – 2:30 PM