Demolition Deli in Auckland Menu

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Demolition Deli in Auckland has no menu available, but can choose from many other options such as Chicken Dum Biryani or Mutton Dum Biryani from Southern Spice. India Express Takeaways and Cafe offers many options including All mains served with rice and Chicken wings. Gold Fresh Bakery includes a wide range like Savouries or Small sausage roll. Toasts and ● Toasted Bagel / Croissant from . Rockfield Cafe offers PizzaFresco and Pizza Bread Crunchy and roasted with basil garlic infused virgin olive oil, lashed with parmesan, served with gourmet homemade aioli and sweet chili sauce. (Extra mozzarella only $2.50).

Nearby Sample Menus

Puff Pastry Cup $14.50
- filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
Beef, Bacon and Avocado Burger $18.50
- 200g homemade pattie, with chips/onion rings
Gourmet Bangers 'n Mash $25.90
- ask for today's flavour
Beef Pot Pie $29.90
- Hearty casserole individually baked with a Yorkshire pudding crust
Speak Italiano $33.50
- In Tony's marinade topped with capsicum relish
Garlic Bread $4.70
- Crispy white baguette with garlic butter
Cheese and Bacon Wedges $15.50
- With Sour Cream & salsa
T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50

C $12.00
- 12x chicken wings, $4 chips
Mushroom cheese & egg $4.70
BBQ pork $13.90
Hoki $3.00
Pork, mushroom & veges $13.90
Steak toasted $7.80
Cheese onion & mushroom $4.70
Corn fritter $3.00

Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
-Paleo toast +$1.0
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
-Vegan option—miso ginger tofu scramble +3.0
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>

Monday and Tuesday Special:$5.99 each pick up
Plum Chicken $11.90
- Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
Deluxe $9.99
- Pepperoni, beef, ham, onion, capsicum + mozzarella
Updgrade any pizza to stuff crust base for just $2.99
Tandoori Chicken $11.90
- Marinated chicken, onion, mozzarella + coriander
Extra Topping $2.00
Meat Lover $9.99
- Pepperoni, ham, beef, sausage, bacon + mozzarella
Cheese and Garlic $7.99
- Mozzarella with garlic sauce + oregano

Fish Cake $5.90
Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
Sausage $2.20
Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
Cheese Burger $10.50
- 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
Tuna Skewer $7.50
- with mustard, citrus + rosemary
Beer battered chips (large) $5.50
Any 3 burgers, 1 large chips $33.50

Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
Roti Canai $6.00
- Serve with condense milk or curry sauce
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Malaysian Sambal Eggplant Rice $13.00
- Stir fried eggplant with sambal sauce served with rice
Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
Hokkian Mee $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice

Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream
Paper Moon slow cooked ale steak burger $24
- On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges

Fried tofu in spicy tomato sauce $13.50
Sweet Corn Fritter $17.50
- Free range bacon, poached egg & hollandaise
Eggs Royale $17.00
- smoked salmon, wilted spinach & hollandaise
Big Breakfast $20.50
- Toast, bacon, eggs, sausage, mushroom, hash, tomato
Wilted spinach $4.00
Eggs Benedict on ciabatta $16.00
- Free range bacon or ham or wilted spinach
Hash $4.00
Thyme Lemon seafood Risotto $18.00
- w rocket

Porridge $6.00
- Add from the Sides menu to enhance your meat
Farmers Lunch $23.00
- 200gram scotch fillet, 2 fried eggs, fries & a side salad
Creamed Mushrooms $5.00
Moroccan Chicken Salad $17.00
- Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
Add from the Sides menu to enhance your meal.
Side of Fries $3.00
Cream Cheese $1.50
Whipped Cream $1.00

Carafe 500ml $32.00
Sweet Chili Chicken Wings $20.50
- succulent roasted chili chicken wings
(Strawberry & Lime / Wild Berries / Passionfruit)
Carafe 500ml $32.00
Grilled Halloumi Stack $19.50
- grilled to perfection with mushrooms, spinach & covered in a gorgeous tomato ragu with baked bread
French Toast $19.90
- sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try
Pinot Gris, 2014
BEER HAPPY HOUR 5pm-8pm

Fish $3.00
Bacon $3.50
Extra meat $1.00
Hawaiian $3.00
Ham $3.00
Combination seafood $12.000
BBQ pork $8.50
American hot dog $2.50

Fries, Aioli $9
Chicken liver parfait, House made pickles, Charred onions, Crostini $19
Salad, Mustard emulsion, $8
Eggs Benedict - Bacon, $19
Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Vine Tomatoes – Fresh or Roasted $6
Bacon $8

Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
Prawns Fried Rice $16.00
Pork Chop Egg Noodle Soup $12.00
-Meat $19.00
Pineapple Fried Rice $17.00
Wonton Rice Noodle Soup / Wonton Soup $11.00

Poh Pia $6.50
- 4 pieces. Minced pork with vegetables folded in rice pastry
Amazing Ruean Thong $25.00
- Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts
Kha Nom Pang Na Moo $6.50
- 4 pieces. Deep Fried Bread topped with minced pork and prawns
Red Curry (Gaeng Ped) $17.90
- Tasty, thick red curry with beef, chicken or pork
-Prawns or Fillet of Fish $23.90
Tom Kha Gai $9.00
- Chicken in coconut galangal
Hot Pot Ruean Thong (Gang Som) $28.00
- Special thai curry with mixed seafood, fillet of fish in a hot and sour soup
Seafood Salad $23.90
- Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber

Fried eggs $3.50
Creamy mash $4.00
Garden salad $5.00
Vegetarian $17.90
- Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
Crumbed Chicken and Chips
Cheesebake $16.50
- 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
Scotch fillet 250g $26.00
Hot greens $7.00

Demolition Deli

Auckland Region > Auckland > Demolition Deli

Address

570 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098344698

Email

None

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: 10:00 AM – 2:30 PM