Dial-a-Curry in Auckland Menu

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Dial-a-Curry in Auckland has no menu available, but can choose from many other options such as 2 x Large Pizzas or Cool Banana's from Pakuranga Pizza. Lokanta offers many options including Olives and Creamy taramasalata. Naturals Bake and Coffee includes a wide range like Chicken or Ham. 1. TONKOTSU RAMEN and 2. SHOYU RAMEN from . Ramen Lab offers McDonald's Family Restaurant - Otara and BLT Bagel.

Nearby Sample Menus

Pumpkin ravioli $37.00
- Pinenuts, parmesan, amaretti biscuit, sage brown butter
Broccolini, golden raisin, almond butter $10.00
Fries, truffle oil, parmesan $10.00
South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
Spinach risotto $38.00
- Green pea, feta, kale, salad leaves, supergrains, parmesan
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Dauphinoise potatoes $10.00

Side salad $7
Java chilly prawns $38
- Best shelled prawns and stunning hot flavours
Steak and chips $12
Garlic prawn cutlets $15 / $38
- Skewered and grilled rapidly, a real treat
Soup du jour $10
- Our chef is renowned for his flavourful creations
Fillet provencal $38
- Our best cut, with a classic claret and bone marrow sauce
Apple pie $10
- Just like grandma used to make, delicious
Seafood brochettes $15 / $38
- Skewered selection of the ocean's bounty, including prawns and scallops gently grilled

Chicken Madras $ 10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
Kadrahi Chicken $ 10.00
- Chicken cooked in capsicums, whole coriander, whole chilly with onion & spices
Plain Naan $ 2.50
- Traditional bread cooked in tandoor oven
Gobi Parantha $ 4.50
- Flaky whole bread stuffed with spicy grated cauliflower
Lamb Madras $ 10.00
- Lamb pieces prepared in coconut mustard seeds. South Indian style
Plain Lassi $ 4.00
Chicken Manchurian (Dry / Gravy) $ 14.00
- Soy sauce, salt, ginger, garlic, spices & chicken
Rumali Roti $ 4.00

Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
Potato $4.00 /$2.00
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Meat bones $22.00/$15.00/$8.00
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Pork backbone soup $14.00
Stir fried shrimp with chilli peppers $15.00

WEDGES WITH SOUR CREAM $ 5.00
WHOLE FLOUNDER $ 5.00
FISH CAKE $ 2.00
6 Oysters & 1/2 Chips $ 11.95
OYSTER $ 1.80
SQUID RING $ 0.80
MINI PAUA FRITTER $ 2.50
EGG BURGER $ 6.50

Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
Nemo Toast $7
- Fried Egg & Toast
Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
Free range bacon, Westmere pork sausage, House smoked salmon $5.5

Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons

Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
Cheese nann $4
- Naan with a stuffing of cheese.
Ice cream $4
- Served with chocolate sauce.
Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
Prawn Masala $15
- Prawn cooked with onion gravy, herbs and spices.
Popadoms 4pcs $2.50
- KIDS MENU
Chicken/Lamb Vindaloo $10
- Tender chicken/lamb cubes in hot and spicy sauce.

Rhubarb custard cream square, liquid pastry $18.00
Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
Colston Bassett stilton, quince paste, England $19.50
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00

Chicken katsu udon $12.00
Tempura prawn udon $13.00
Victoria's favorites(48pcs) $75.00
Make your own
- min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
Tofu don $11.00
Pork katsu $12.50
-Udon spicy $12.00
Tofu teriyaki $11.00

VEG CHATPATTA $12.00
- vegetable cooked in paneer and gravy
CHICKEN FRY $15.00
- chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
PAYA $12.00
- lamb legs boiled with fried onion with corn flour and black pepper
KADAI CHICKEN $12.00
- chicken cooked in onion tomato gravy with capsicum onion and coriander
MUTTON SHEEK KEBAB $12.00
- lamb mince marinated in chef's spices and cooked in clay oven
MUTTON SAGWALA $15.00
- mutton cooked in spinach and spices
CHANA MASALA $12.00
- chickpeas with onion gravy and spices
ONION LEMON $2.00

3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
21. Fried Noodles $13.00
20. Chicken Fried Rice $13.00
22. Rice With Stewed Pork $13.00
6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
17. Fried Dumplings $11.00
12. Yunan Flavor Cold Rice Noodle $12.00
7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00

Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Bruschetta $13.50
- with daily toppings ask for today’s selection
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)

MIXED SALAD GREENS $8.00
- w balsamic vinaigrette
TWICE COOKED PORK BELLY $33.50
- SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
BRUSCHETTA $12.50
- w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
TOASTED SANDWICH SW FRIES $17.50
- ham off the bone, totara valley cheddar cheese, pesto
CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta

Best ugly bagels $16.00
- farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
Kumara Rosti
Wild forest mushrooms
Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Freedom loaf toast
Crispy karaage chicken