Dial-a-Curry in Auckland Menu

Dial-a-Curry in Auckland has no menu available, but can choose from many other options such as 2 x Large Pizzas or Cool Banana's from Pakuranga Pizza. Lokanta offers many options including Olives and Creamy taramasalata. Naturals Bake and Coffee includes a wide range like Chicken or Ham. 1. TONKOTSU RAMEN and 2. SHOYU RAMEN from . Ramen Lab offers McDonald's Family Restaurant - Otara and BLT Bagel.

Nearby Sample Menus

  • Mushrooms $5.30
  • Oyster NZ $2.00
  • onion Rings 8 for $3.00
  • Vegetarian $4.50
  • BBQ meat patties $2.00
  • Chicken Burger meal $9.00
    • chips chicken burger can of drink
  • Chips From $2.60
  • Pack 2 $12.00
    • 2 potato fritters, 4 fish, $2.00 chips
  • Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
  • Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
  • Served on two white flour tortillas
  • Angus flank steak(GF) $ 5.5
  • Carnita & onion chimichangas, cilantro poblano sauce $14.9
  • Drunken chicken, black beans, jalapeno $14.9
  • Carrot Risotto VG $18.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • So Frenchy, So Toast VGA $19.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Sea, Sea, Land, Mouth $21.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Spicy Beef (Nahm Tok Nua) $15.90
    • Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
  • Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Spicy Mixed Seafood (Tom Yum Thalay) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Curry Puffs (Kari Puff) $8.00
    • Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
  • Tofu Fried Rice (Khao Pad Jay) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Chilli Pepper (Pad Prik Gang) $16.90
    • With lemongrass, served with beans, carrot & capsicum
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Mini Soba $5
  • B6 Ebiko $16
    • Prawn cutlet egg
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • C4 Chicken Tempura Don $12
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • A3 Okonomi Stick
  • C5 Tempura Don $12
  • B1 Chicken sauce cutlet set $14
  • Rice on the meal extra $0.50
  • Egg burger $4.00
  • Paua Fritter $2.80
  • Combination & Pineapple Veges $13.50
  • Ham & Cheese $3.70
  • Chicken burger (with deep fried fillet) $5.50
  • Ham $30
  • Plain $3.00
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Chunky fries (v) (gf) $8.50
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Orange kumara mash $8.50
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Handi Meat $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • Matter Paneer $12.00
    • Matter (green peas) cooked with onions, tomatoes in almond cream gravy
  • Fish Masala $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • Butter Naan $4.00
    • Bread from tandoori oven.
  • Samosa (2Pcs) $5.00
    • Deep fried pastry stuffed with vegetables.
  • Lamb/Beef Saag $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy
  • Seekh Kebab (4pcs / 8pcs) $9.00 / $15.00
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven.
  • Garlic Naan $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • scallop $1.50
  • BBQ pork fu yoong $9.80
  • seafood $14.50
  • curry roll $2.00
  • banana fritter $1.50
  • american hot dog $3.80
  • prawn fu yoong $11.00
  • corn fritter $2.00
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Extra any style egg $1.50
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Roasted kumara wedges $7.00
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Quarter $4.50
  • Chocolate mousse $3.00
  • Pumpkin $0.70
  • Chicken nugget $0.60
  • ROAST MEALS all roast meals are served with potatoes, kumara, pumpkin, sauce, gravy, peas and carrot
  • Gravy $1.50
    • small
  • -roll $6.00
  • Bacon & cheese $4.60
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Free-farmed bacon $4
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Double meat $5
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Teriyaki Tofu Don $10.50
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Udon $11.50
    • with teriyaki chicken
  • Spicy Beef Don $10.50/ $7.00
  • Egg Fu Yung $21
    • traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
  • Chicken and Sweet Corn $8
    • traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
  • Duck With Mushroom Soup $8.5
    • tender shreds of roast duck, mushrooms & bamboo shoots in consommé
  • Prawn & Cheese Spring Rolls $10
    • long spring roll, with prawn and cheese stuffing
  • Spring Rolls(2pcs) $8
    • deep fried vegetarian spring rolls
  • Szechuan Prawns $31.5
    • fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
  • Scallops with Chinese Wine Sauce $31.5
    • fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
  • Chicken Fried Noodles $21
  • Mediterranean Eggs with Bacon $16.50
  • Fresh Fruit Salad Bowl, Greek Yogurt $14.50
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Corn Fritters $17.50
    • Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
  • Chicken Salad $21.00
    • Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
  • Toast & Preserves $6.50
    • (Ciabatta / 5 Grain / Turkish Pide / Bagel)
Dial-a-Curry

Dial-a-Curry

location

Address

3/56 Priestley Drive, Bucklands Beach, Auckland

phone

Phone

095333955

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 4:30 PM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Quick Bites

Location
3/56 Priestley Drive, Bucklands Beach, Auckland
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