VR Bakers Restaurant in Auckland Menu

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M11. Red bean steam bun
L7. Bbq pork bun
L8. Chicken bun
M21. Steamed turnip cake
M9. Steamed custard bun
M10. Lotus sweet bun
Kiwi Style Breakfast $11.00
Poached Eggs on Toast $7.50
Toast with Butter & Jam $3.50
French Toast $7.50
Eggs Benedict $12.00
Omelette (vege or ham) $8.00/$11.00
Fried Eggs on Toast $7.50
Scrambled Eggs on Toast $7.50
Mince on Toast $9.50
Porridge on Toast $7.50
SP1. Prawn dumpling
SP2. Spinach prawn dumpling
SP3. Coriander & prawn dumpling
SP4. Chives & prawn dumpling
SP5. Prawn & pork shumai
SP6. Pork + prawn + vege wrap
M12. Pork black bean rib
M13. Spicy chicken feet
M14. Beef stomach
SP15. Beef rib
L16. Bean curd wrap
- pork & vege
M17. Been ball
L18. Tripe
- beef, ginger, Spring onion
M19. Glutinous rice ball
- prawn, dry shrimp, chinese sausage
SP20. Glutinous rice wrap
M22. Taro cake
L23. Fermented bean curd
M24. Pork SPring roll
SP25. Deep fried squid
SP26. Prawn on toast
L27. Baked egg tart
M28. Bbq pork wrap
M29. Pork puff
M30. Taro puff (pork)
SP31. Prawn & bean curd roll
SP32. Fried prawn dumpling
M33. Custard bun
M34. Coconut bun
M35. Pork bun
SP36. Black sesame seed ball
SP37. Chive prawn pork cake
SP38. Sweet corn cake
SP39. Pork, prawn, vege, wrap deep fried
S40. Sesame ball
M41. Pan fried turnip cake
SP42. Eggplant
SP43. Prawn rice roll
SP44. Bbq pork rice roll
SP45. Beef rice roll
SP46. Doughnut rice roll
SP47. Vegetable rice roll
SP48. Chicken rice roil
L49. Noodle muesli (sweet)
SP50. Preserved egg and pork congee

Nearby Sample Menus

Chinese cabbage, spareribs and frozen tofu in terrine $15.00
Fried beef slices with black bean sauce $13.80
Fried Chinese cabbage, mushroom, vermicelli with pork slices $12.80
Fried lamb slices with cumin $16.00
Braised beef with noodles $9.00
Fried beef with kale $12.80
Wantons with shredded chicken in soup $10.00
Vegetarian fried pancakes $9.00

Thai Jasmine Rice $2.00
Chicken, Pork or Beef $20.00
Yum Nua $20.00
- Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
Prawn $25.00
Chicken, Pork or Beef $20.00
Prawns $25.00
Sweet Basil
- With your choice of either Chicken, Pork, Beef,
Fried Egg Noodle
- Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.

Chicken Fried Rice $12.50
CHICKEN CURRY $14.00
- chicken garnished and deliciously prepared with coconut cream in Ceylon style
Stuffed Roti 2 pcs $5.50
DEVILLED MUTTON/LAMB $17.00
- sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
Banan Roti $3.50
Rolls 2 pcs $4.50
Chicken/Lamb/Beef Dosa $11.00
Green salad $4.00

Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.

Satay chicken kebab $12.00
- Peanut satay with pita bread,hummus,salad,sauces.
Baklava $3.00
Cheese $1.00
Chicken souvlaki kebab $12.00
- cajun,chilli served with bread,hummus,salad,sauces.
Wedges $6.00
- Sour Cream.
Super rice $15.50
- Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
Meat $3.00
Chicken salad $13.00

Cured market fish, lemon, fennel, coriander . $18
Duck fat potatoes $8
Smashed eggs, carrot, parsnip, monte vecchio $20
Pizzetta $17
- smoked trevally, preserved lemon, chive
Winter soup $18
Smoked celeriac & feta omelette, hazelnut $18
Lamb, cannellini, labneh, currant . $27
Pizzetta $17
- pulled pork, labneh

WHITE CHOCOLATE & BERRY CHEESECAKE $12
BABY COS & HONEY MUSTARD $6
CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
NZ FRIES $5
NEW YORKER $20
- pepperoni, oregano, mozzarella
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
TRUFFLE POTATO MASH $6

Nuggets & fries $7.50
Lasagna & fries $10.00
Bowl of wedges $5.00
Samosas & fries $7.50
Steak & cheese pie $3.50
Bowl of fries $3.50
Mince & cheese pie $3.50
Spring Rolls & fries $7.50

Full breakfast $15.80
- Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
Extra toast with butter $0.80
Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
Eggs $2.00
Cakes $2.50
Triple meat: Bacon, ham, sausage, Tomato Reg $12.80/Super $15.80
Soup of the day $8.80
- Please see the blackboard serve with toasted baguette
Muesli, yogurt & fresh fruit $9.80

Butterscotch pudding $16.50
West Coast whitebait - fritter / champagne lime mayo $26.00
Mint & white balsamic - Lamb Rack $2.50
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Baked Alaska - hokey pokey ice cream $16.50
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Creamed corn N/A

Schezwan Noodles or Fried Rice $10.00 / $13.00
Paneer in Schezwan $12.50
Veg in Schezwan $11.50
Chinese cooking with an Indian twist -
Schezwan Noodles & Rice Combination $10.00 / $13.00
CHICKEN OR PRAWNS Medium / Large
Mixed - Mushrooms,Carrot,Cabbage,Spring Onoins,Chicken,Prawns -
Veg Makhani $7.50

Ice Cream Soda $5
- Cola, Raspberry or Lemonade
Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
Steak & Ale Pie (World Famous in Waiuku) $10
- slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
Cheese Burger $10
- $12 including a drink
Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
Mini Smoked Blinis $32
- Mini Blinis w' cream cheese & smoked salmon
Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces
Tiramisu $9.50
- w' Kapiti Affogato Ice Cream

Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
Casserole Of The Day $13.50
Soup of the Day $10.50
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa

Chicken Vindaloo $12.00
- Chicken cooked in authentic vindaloo gravy
Fish (2 pcs) and Chips $6.50
Kadahi Chicken $12.00
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Vegetable Korma $12.00
- A variety of vegetables cooked with mild spices
Onion Bhaji $5.50
- Sliced onions dipped in chickpea batter and deep fried
Chicken Tikka Masala $12.00
- Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
Chicken Tikka (8 pcs) $12.00
- Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven
Aloo Gobhi (Dry) $12.00
- A dry blend of potatoes and cauliflower

Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Free range eggs on toast $4.00
- add potato rosti
Garden salad and dressing $6.00
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Free range eggs on toast $4.00
- add mushrooms
Free range eggs on toast $4.00
- add avocado
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach