VR Bakers Restaurant in Auckland Menu

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M11. Red bean steam bun
L7. Bbq pork bun
L8. Chicken bun
M21. Steamed turnip cake
M9. Steamed custard bun
M10. Lotus sweet bun
Kiwi Style Breakfast $11.00
Poached Eggs on Toast $7.50
Toast with Butter & Jam $3.50
French Toast $7.50
Eggs Benedict $12.00
Omelette (vege or ham) $8.00/$11.00
Fried Eggs on Toast $7.50
Scrambled Eggs on Toast $7.50
Mince on Toast $9.50
Porridge on Toast $7.50
SP1. Prawn dumpling
SP2. Spinach prawn dumpling
SP3. Coriander & prawn dumpling
SP4. Chives & prawn dumpling
SP5. Prawn & pork shumai
SP6. Pork + prawn + vege wrap
M12. Pork black bean rib
M13. Spicy chicken feet
M14. Beef stomach
SP15. Beef rib
L16. Bean curd wrap
- pork & vege
M17. Been ball
L18. Tripe
- beef, ginger, Spring onion
M19. Glutinous rice ball
- prawn, dry shrimp, chinese sausage
SP20. Glutinous rice wrap
M22. Taro cake
L23. Fermented bean curd
M24. Pork SPring roll
SP25. Deep fried squid
SP26. Prawn on toast
L27. Baked egg tart
M28. Bbq pork wrap
M29. Pork puff
M30. Taro puff (pork)
SP31. Prawn & bean curd roll
SP32. Fried prawn dumpling
M33. Custard bun
M34. Coconut bun
M35. Pork bun
SP36. Black sesame seed ball
SP37. Chive prawn pork cake
SP38. Sweet corn cake
SP39. Pork, prawn, vege, wrap deep fried
S40. Sesame ball
M41. Pan fried turnip cake
SP42. Eggplant
SP43. Prawn rice roll
SP44. Bbq pork rice roll
SP45. Beef rice roll
SP46. Doughnut rice roll
SP47. Vegetable rice roll
SP48. Chicken rice roil
L49. Noodle muesli (sweet)
SP50. Preserved egg and pork congee

Nearby Sample Menus

Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil

Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
Dhal Makhni $12.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
Chicken Dhansak $13.00
- Homemade Indian style choice of meat with lentils & veg
Shahi Paneer $12.00
- Cottage cheese cooked with cream, tomato and crushed cashews
Fries $3.50
Sweet Mango Chutney $2.50
Lamb Jal Frezie $14.00
- Choice of meat cooked with vegetable & Indian spices
Curry - Fish/ Prawn $16.50
- King size prawns cooked in onion and tomato gravy with spices

Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Breaky Crepe $17.00
- Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Onion Soup $13.00
- Onions, croutons, cheese
All our dishes are served with mesclun salad on top
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel

Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Addm’s texan style ribs $ 22
- With house slaw
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Pickled slaw (vg) $5
Fried Cauliflower (v,gf) $10
- with tahini aioli
Shoestring Fries (v) $7
- With curry salt, mayo
Fries, ash salt (v) $7
- W/ mayo

LUNCH COMBO SMALL $13.50
REGULAR 1/2 AND 1/2 CURRY $13.00
GOAT CURRY
CHICKEN TIKKA 4 PCS $10.00
MANGO CHUTNEY $2.00
LAMB SAAG
LUNCH COMBO $13.50
- 1/2 Curry & rice, plain naan/roti, can of drink 355ml
MINT CHUTNEY $2.00

Doogh (jug) $12
- Yoghurt drink
X1. Barg $16
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Cucumber yoghurt $4
Rice $4
Humus dip $7
- Hummus dip served with Turkish bread
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.

Combination $11.00
Giant $4.50
Chips $1.80
Fish $2.00
Extra $0.80
Egg Fu Yoong $7.00
Potato Fritter / Wonton / Chicken Nuggets $0.50
Steak Tomato / Pork Mushroom / Chicken Pineapple Cashew Nuts / Steak Ginger & Spring Onion $12.00

Cheese and Garlic Naan $4.50
Tandoori Chicken $12.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf
Salt and Pepper Prawn $16.00
- Prawn tossed with pepper garlic and spring onion.
Saagwala Aloo $13.99
- Your choice of potato or chickpea coated in a fragrant spinach sauce provided enough protein and fibre to keep you satisfied
Wedges $4.00
Chicken Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
Raita (Cucumber and Yogurt) $2.50
Chicken Biryani $15.00

Cookie Sandwich & Milk
Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00
200g Sirloin Steak $28.00
- Chimichurri & Grilled Witloof
Ya Ya Gumbo $24.50
- Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
PO' Boys with Fries
Taco Salads (Served in at Corn Tortilla)
Ceviche $18.50
- Market Fish, Coconut Cream, Tomato, Red Onion, Shallots, Celery Heart, Coriander & Avocado Cream
Guajillo Pork Belly $29.50
- Mixed Green Bean & Green Olive Salad w/ a Butternut Squash & Apple Puree

GOONG PAD PHED $26.90
- marinated king prawns stir fried in hot wok, red curry sauce WARM
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/chicken
PAD THAI $23.80
- stir fried rice noodles tamarind sauce, crushed peanuts/prawn
SATAY $11.80
- grilled chicken with peanut sauce, four skewers
PAD KEE MAO
- with vegetables, oyster sauce, and whiskey MEDIUM
THAI RIBS $24.00
- melt in your mouth pork ribs MILD
GAI FAI $24.00
- chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood

Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
Stir-fried Beef With Cashew Nuts $16
Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
Fried Rice With White Sauce & Sweet And Sour Sauce $16
Diced Meat Fried Rice $12

1/2 DOZEN $3.30
KUMARA CROQUETS
CHIPS $2.70
EACH
MEAT PATTIES $2.60
SPRING ROLL $2.60
CHICKEN HALF
1/2 DOZEN

Toasted Sammies $5
- Cheese / Bacon / Egg e.t.c
Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
All kids meal with chips N/A
Bowl of Chips $5
- Large
Crispy Bacon Salad $8
Seafood Basket $12
- Mixture of deep fried seafoods w chips
Sausages, eggs & chips $10
Cheesy Omelette served with salad & chips $10

Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.