Dida's Foodstore in Auckland Menu

Nearby Sample Menus

Prawn Masala $16.00
- Prawns cooked with onion tomato gravy.
Dum Ka Ghost (medium spicy) $12.00
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
Fish Capsicum Masala $16.00
- Fresh fish capsicum cooked with hand ground spices.
Afghani Kabab $10.00
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
Mango Chutney $3.00
Chicken Kadai (made to order) $16.00
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy

Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
Fat Tuesday Rump $47.9
- 700g
Bufalo Chicken Burger $20.9
- Crumbed chicken thighs coated in our spicy Bufalo Sauce.
Eye Fillet $38.9
- 200g
Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.
Mushroom Cheddar Melt $31.9
- Rump topped with cheddar cheese and our creamy mushroom sauce.
Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.

Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Cured meat board $42.5
- pickles, condiments, breads
Pork jowl $35
- baked leek, salsa verde, house made ricotta
Freshly shucked Cloudy Bay Tua Tua $2.5
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard

Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
Cheese Naan / Laccha Parantha $4.00
Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
Goat $14.00
Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum

Pack (super save) $19.00
- 3 fish, 4 sausages, 4 crab stick, 5 mussel, 5 potato fritter and $2.00 chips
Cheese Onion $2.80
Ham $3.20
Scallops $1.50
Special $16.00
- 3 fish, 4 crab sticks, 4 mussels, 2 oysters and $3.00 chips
Burger Special $6.00
- 1 hamburger, 2 sausage and $1.60 chips
Bacon Egg $3.80
Chicken Nugget $0.60

Caramel Slice $5
Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
Additional Scoop $4
Caramel Éclair $6

You’re A Eggs $13.00
- eggs any style on your choice of bread
Avocado $5.00
Poached Egg $4.00
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Extra Toast $3.00
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Add bacon $ 5.00

LAK ZHI FISH $36+ (depends on the size)
- Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
BEEF RENDANG $22.00
- KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
$16.00 (Large)
ASSAM PRAWNS ON RICE $20.00
$13.00 Regular
$13.00 Regular
$13.00 Regular
ASSAM FISH $36+ (depends on the size)
- Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber

Thyme scented panna cotta $6.00
- With compressed pineapple
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Kai nui (main)
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Classic french onion soup $9.00
- With grilled garlic trencher

Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
5 Course $89.00 pp
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Hand Cut Chips $9.00
- With aioli
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Please speak with your server for menus
9 Course $105.00 pp