Dil Takeaways in Auckland Menu

SAMBOLS & PICKLES SAMBOLS & PICKLES
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • Seeni Sambol $4.00
    • Caramelized onions
RICE RICE
  • Steamed Rice / Yellow Rice $2.00
  • Kiri Bath $3.50
    • Coconut Milk
MEAT & POULTRY MEAT & POULTRY
  • Hot, Medium or Mild
  • Mas Curry $10.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
  • -Extra to add potato or cashew for any curry $2.50
  • Lamb Mas Curry $12.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
  • Mas Baduma $12.00
    • Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
  • Butter Chicken $12.50
VEGETABLES VEGETABLES
  • Ala Baduma $8.00
    • Boiled potatoes mixed with fried onions
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • Parippu S $4.50 / L $8.00
    • Lentils cooked in coconut cream
  • Ala Hodda $8.00
    • Potato cooked in a mild curry sauce
  • Bathala $9.00
    • Sweet potato / Jumra in a thick sauce
  • Kaju Maluwa $10.00
    • Cashew nuts curry with subtle spices cooked in cream
  • Batu Moju S $5.00 / L $9.00
    • Fried eggplant cooked in traditional Sri Lankan way
SEAFOOD SEAFOOD
  • Hot, Medium or Mild
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • Fish Devilled $12.00
    • Marinated Fish stir fried with onions, green pepper and tomatoes
  • Isso Devilled $12.00
    • Marinated Prawns stir fried with onions, green pepper and tomatoes
  • Isso or Dallo Curry $12.00
    • Prawns or Squid made with coconut cream curry
  • Dallo Devilled $12.00
    • Marinated Squid stir fried with onions, green pepper and tomatoes
MADE TO ORDER MADE TO ORDER
  • Appa $2.00 ea
    • Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
  • -Extra with an egg $1.00
  • Edi Appa $2.00
    • 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
  • Pol Roti $2.00 ea
    • Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
MAIN MEALS MAIN MEALS
  • Lamprais $15.00
    • Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
  • Biriyani $12.50
    • Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
  • Kottu Roti $12.50
    • Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
  • Nasi Goreng $12.50
    • Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
SIDE DISHES SIDE DISHES
  • Pappadoms $0.50
    • Free with any mains. or 5 for
  • Fried Chillies $0.50
    • Free with any mains. or 5 for
SNACKS / FINGER FOODS SNACKS / FINGER FOODS
  • Fish Cutlet $1.30
    • Mix of fish and vegetables valled up battered, crumbed and deep fried
  • Lamb / Chicken Rolls $1.50
    • Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
  • Fish / Egg Rolls $1.50
    • Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
  • Stuffed Roll $2.00
    • A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • Plain Roti $1.00
  • Subject to availability
DESSERTS DESSERTS
  • Watalappan / Caramel Pudding $3.50 ea
  • Subject to availability
DIL SPECIALS DIL SPECIALS
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • -Lamb or Fish Curry Extra Added $1.00
  • Fried Rice $9.00
    • Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
DIL FUSION FOOD DIL FUSION FOOD
  • Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
  • Deep Fried Chicken Drums (2) with Butter Chicken Sauce, Chips, Pepsi $6.50
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Until 6:00pm Tuesday to Sunday

Nearby Sample Menus

  • Soup of the Day $14.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • - Add Fried Egg $20.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • BABY COS 9.0
    • pea / mint / feta / radish
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • Steamed Greens W Lemon Butter / Toasted Almonds $8
  • Pesce $25
    • salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Charlottes Mess $12.5
    • meringue / cream / kahlua marinated berries
  • Eggs on Toast $10
    • two eggs cooked to your liking
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Belgian Chocolate Bavaroise $12.5
    • sour cherry / coconut / chocolate almond soil
  • Seven Grain Toast $3
  • Northern Chinese style flour & combination seafood soup $22.00
  • Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
  • Prawn with Cashew Nuts $30.00
  • Deep fried spicy chicken (on bone) $22.00
  • Stew Fried Pork Spare Ribs in Soya Sauce $18.00
  • Thai Crispy pork $24.00
  • Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
  • Sweet and Sour Prawns $30.00
  • Cauliflower Salad(DF)(V) $13.00
    • Cauliflower Coriander Lemon, Garlic and pita Bread.
  • Dish Salad $19.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef
  • Kunafa $15.00
  • Shawarma $18.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with beef
  • Dish Salad $20.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Beef
  • Chicken(extra) $5.00
  • Falafel Petra(GF) $16.00
    • tahini sauce, broad beans, tomato, pickles, in a wrap.
  • Chana Masala $12.00
    • Chick peas cooked with ginger, garlic, onion, tomatoes and spices
  • Paneer Aaloo Tikki $8.00
    • Cutlets made with paneer and mashed potatoes served with sweet chutney
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Masala Papad $3.00
  • Fries $3.00
  • Surati Egg Ghari $18.00
    • Chef's special roadside delicacy
  • Egg Malai Tikka masala $13.00
    • Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Steak burger $16.50
    • Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • -with grilled bacon and side green salad
  • Chicken melt $16.50
    • Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • Chicken nuggets- served with rustic cut fries and aioli $7.50
  • -add side bacon $4.00
  • Shoyu ramen $ 15.00
  • Omekase $ 35.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Fish bento $ 18.00
  • Chicken bento $ 20.00
  • Vegetable bento $ 18.00
  • Sashimi bento $ 22.00
  • Tonkotsu kakuni pork $ 15.00
  • -Seafood spicy ramen $11.50
  • -Fish katsu set $15.50
  • Chicken katsu spicy ramen $12.50
  • Yakiniku don $10.95
  • -Chicken katsu spicy ramen $12.50
  • -Pork katsu set $16.50
  • -Crispy tofu don $10.50
  • -Teriyaki chicken yaki udon (stir fry) $10.50
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Rustic fries $8.50
    • Served with garlic aioli
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Mix (Chicken & Lamb)
  • Medium $9.00
  • Falafel $8.00
  • Falafel
  • Mix (Chicken & Lamb) $14.50
  • Mix (Chicken & Lamb) $9.50
  • Cheese Extra $1.00
  • Large $11.50
  • Harumaki $7.00
    • 4 pcs deep fried spring roll with sweet chilli sauce
  • Chicken Katsu Bento $14.80
    • Deep fried chicken cutlet with sauce
  • Pork Katsu Curry Don $11.00
    • Pork cutlet with vegetables and curry sauce on rice
  • Tofu Teriyaki Don $12.00
    • Tofu teriyaki with vegetables on rice
  • Pork Katsu $11.00
    • Pork cutlet, salad and rice
  • Main food, Salad, 2 pcs Sushi, 4 pcs Tempura served with Rice and Miso Soup N/A
  • Tempura Don $12.00
    • Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
  • Chicken Fried Noodle $11.00
    • Fried chicken, vegetables and noodle with teriyaki sauce
  • Steak Pie $3.20
  • Pork Pastry $3.40
  • Chicken Drumstick $2.00
  • Chicken Pie $3.60
  • Sausage $1.00
  • Mince Potato Top Pie $3.60
  • Potato Sausage $1.70
  • Mince Savoury $1.20
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • -Chicken supreme
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • Grill menu $38 per person
  • -Béarnaise (GF)
  • Steamed broccoli $6.50
Dil Takeaways

Dil Takeaways

location

Address

8/2 Commissariat Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095260038

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:30 PM, Friday: Closed, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Sri Lankan

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner

Location
8/2 Commissariat Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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