Dil Takeaways in Auckland Menu

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Pool Sambol $3.50
- Coconut with onion, chilli & lemon
Katta Sambol $4.00
- Fried Onion, coconut & dried shrimps
Seeni Sambol $4.00
- Caramelized onions

Steamed Rice / Yellow Rice $2.00
Kiri Bath $3.50
- Coconut Milk

Hot, Medium or Mild
Mas Curry $10.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
-Extra to add potato or cashew for any curry $2.50
Lamb Mas Curry $12.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
Mas Baduma $12.00
- Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
Butter Chicken $12.50

Ala Baduma $8.00
- Boiled potatoes mixed with fried onions
Kadala Hodda $8.00
- Chickpeas cooked in mild spicy gravy
Parippu S $4.50 / L $8.00
- Lentils cooked in coconut cream
Ala Hodda $8.00
- Potato cooked in a mild curry sauce
Bathala $9.00
- Sweet potato / Jumra in a thick sauce
Kaju Maluwa $10.00
- Cashew nuts curry with subtle spices cooked in cream
Batu Moju S $5.00 / L $9.00
- Fried eggplant cooked in traditional Sri Lankan way

Hot, Medium or Mild
Malu Curry $12.00
- Fish of the day made with coconut cream mild or hot
Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes
Isso Devilled $12.00
- Marinated Prawns stir fried with onions, green pepper and tomatoes
Isso or Dallo Curry $12.00
- Prawns or Squid made with coconut cream curry
Dallo Devilled $12.00
- Marinated Squid stir fried with onions, green pepper and tomatoes

Appa $2.00 ea
- Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
-Extra with an egg $1.00
Edi Appa $2.00
- 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
Pol Roti $2.00 ea
- Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti

Lamprais $15.00
- Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
Biriyani $12.50
- Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
Kottu Roti $12.50
- Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
Nasi Goreng $12.50
- Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken

Pappadoms $0.50
- Free with any mains. or 5 for
Fried Chillies $0.50
- Free with any mains. or 5 for

Fish Cutlet $1.30
- Mix of fish and vegetables valled up battered, crumbed and deep fried
Lamb / Chicken Rolls $1.50
- Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
Fish / Egg Rolls $1.50
- Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
Egg Roti $2.50
- Egg stuffed in a paratha style roti and grilled
Potato Cutlet $1.50
- Potatoes balle up, battered, crumbed and deep fried
Plain Roti $1.00
Subject to availability

Watalappan / Caramel Pudding $3.50 ea
Subject to availability

Lunch/Dinner Pack $7.50
- Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
-Lamb or Fish Curry Extra Added $1.00
Fried Rice $9.00
- Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)

Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
Deep Fried Chicken Drums (2) with Butter Chicken Sauce, Chips, Pepsi $6.50
Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
Until 6:00pm Tuesday to Sunday

Nearby Sample Menus

MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
Sauce $1.50
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
Ice cream Sundae $8.50
- chocolate/vanilla
TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
Black forest Cake $4.90
CHICKEN BIRYANI $11.90
- served with yoghurt sauce

w/ crispy bacon & creamy baby spinach $17.50
FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
Any style of eggs with crispy bacon $13.50
KIDS BLUEBERRY PANCAKE $7.50
w/ smoked salmon, spring onion, capers & cream cheese $18.00
CAJUN CHICKEN SALAD $18.50
- Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
(All served w/ one piece of parmesan garlic ciabatta)
w/ sour cream $9.00

SQUID RING $1.00
CORN FRITTER $3.50
plain $5.00
$0.80
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
PINEAPPLE FRITTER $1.60
CHIPS $2.50
- min.
For 3 $21.50

Chicken works $12.00
Falafel $10.50
Mixed $7.50
Spinach Borek $18.00
- oven baked filo pastry with feta cheese and spinach filling
Lamb Curry $16.50
Mix Combo $16.00
Chicken $4.00
Chicken salad $12.00

Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.

Chinese lamb curry $8.50
Prawn $15.00
Goat curry $18.00
Vegetable $5.00
Vegetable $7.00
Lamb $9.00
Lamb $9.50
Prawn $14.00

Hash Brown $3.00
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
LEMON PANCAKE $13.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
TOFU HASH MUSHROOM GF $16.50
- grilled tofu creamy mushrooms with homemade hash brown
TOASTED FETA SANDWICH
- toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
FRENCH TOAST $14.50
- grilled banana and mixed berries served with maple syrup and creme fraiche
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce

KEBABS served with pita bread meat fresh salad & sauces
baklava $4.50
butter chicken $10.00
satay/souvlaki $10.50
- chicken/lamb/mix
extra meat/falafel plus $2.00
kumara chips $4.50
classic supreme $10.00
lamb $8.5 / $12

SUNDUBU(V) $14.00
- spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
DENG - SIM $24.00/$25.00
- black Angus beef scotch fillet steaks, plain/marinated
BULGOGI $26.00
- savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
L.A. Galbi $23.00
- prime steer beef short rib("flanken" style ribs), marinated
Bulgogi salad $13.00
- bulgogi(savoury beef) with sweet and sour dressing
COURGETTE $4.00
- sliced courgette - zucchini
Tofu salad(V) $11.00
- seasoned fresh salad, silken tofu with far dressing

Pork Katsu $11.00
Small $12.00
Small $12.00
Large $15.00
Shrimp Fried Rice $12.00
Sea Vege Miso / Chicken Miso / Tofu Miso
Salmon Steak
Fresh Salmon $16.00

Prawn Tempura $2.80 / $1.50
Rice Balls $1.80
Tuna $1.20
Teriayaki Salmon $14.50
Pumpkin $1.20
Crab $1.20
Tempura Prwan / Tuna Nigiri $2.00
Comes with sushi, rice and miso soup N/A

Lemon Chicken Manakish $8.99
- With Cream Cheese, Carrots, Garlic, Onions And Olives
Chocolate & Walnut $4.99
Steak & Potatoes Manakish $9.50
- Beef, Mushrooms And Tomatoes With Poatato Puree
Spicy Pre Pie $7.99
Chicken $8.99
Halloumi Stick $4.99
Chicken Pre Pie $7.50
Spicy Lamb Manakish $9.50
- With Cream Cheese, Carrots, Onions And Jalapeno

Satay Chicken $4.20
Steak, Bacon, Cheese $4.20
Steak & Cheese $3.90
Mince Potato Top $3.90
Bacon & egg $3.90
Steak $3.70
Creamy Chicken $4.50
Mince & Cheese

Combination $3.00 extra
MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
LARGE COMBO $10.00
- 2 thighs, 2 golden potatoes, 1 can 355 ml drink
Lamb $11.00/$14.00/$18.00
- small/medium/large
Chicken $11.00/$14.00/$18.00
- small/medium/large
Beef $6.00
Lamb $6.00
Chicken kebab $2.50

All $2.00
-Torched teriyaki salmon
Deep fried chicken & avocado roll
Cream cheese & Pineapple roll
Miso Soup $ 2.50
-Crab Nugget
All $ 2.20
- Crumbed chicken

Dil Takeaways

Auckland Region > Auckland > Dil Takeaways

Address

8/2 Commissariat Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand

Phone

095260038

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:30 PM, Friday: Closed, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 6:30 PM