Address
5726 Castle Point Road, Castlepoint R D 9, Masterton, Castle, Wellington, 5889, New Zealand
Castlepoint Hotel & Guesthouse in Masterton Menu
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LUNCH FAVOURITES $15 EVERYDAY- Fish n Chips with Salad
- Salt & Pepper Squid with Chips & Salad
- Vege Fritters with Salad & Avocado
- Smoked Chicken & Avocado Salad
- Nachos Meat or Vegetarian
- Soup of the Day $10
BAR SNACKS & STARTERS- Chilli Prawns $10.00
- Chips $6.00
- Pizza Breads $5 - $6
- Garlic Loaf to Share $13.00
- Tasty Tomato & Pesto Focaccia to Share $13.00
- Salt & Pepper Squid $10.00
- Crumbed Camembert $10.00
- Curly Fries - The Worx - Bacon, Cheese, Sour Cream $16.00
DINNER- plus Daily Specials
- Gourmet Chicken Burger & Chips $16.00
- Whaka Burger & Chips $18.00
- Smoked Chicken & Avacado Salad $21.00
- Vege Fritters with Salad & Avacado $18.00
- Fish, Chips & Salad
- 1 fish $18.00
- 2 fish $21.00
- Devilled Sausages on Mash $18.00
- Butter Chicken on Rice $22.00
- Battered Scallops with salad & chips $22.00
- Pasta of the Day $20.00
- Seafood Basket $25.00
- Scotch Fillet Steak with salad & chips $28.00
- Surf n Turf. Scotch Fillet Steak topped with Garlic Prawns $33.00
DESSERTS- Brandy Basket filled with Ice Cream and topped with Berries and Cream $10.00
- Kiwi Pavlova & Ice Cream with Berries or Passionfruit $10.00
- Chocolate Brownie $10.00
- Raspberry & White Chocolate Cheesecake $10.00
- All served with ice cream and cream.
KIDS MENU $12- Mini Hot Dog & Fries
- Fish Bites & Fries
- Chicken Nuggets & Fries
- Mini Pizza & Fries
- FREE Ice Cream Sundae with every Kid's meal.
Nearby Sample Menus
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
-
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
-
Rock the Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Buttered Mashed Potato $5.00
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
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Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
- We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
-
Beef Hariyali $17.49
- Diced beef cooked with green spinach, mint flavour sauce
-
Butter Chicken (Mild) $8.99
- Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
- Onion Kulcha $3.49
- Roti $2.49
-
Aloo Matter $7.99
- Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
- Poppadoms / Raita / Mint Sauce or Tamarind Sauce / Mango Chutney / Mixed Pickle $2.49
- H=Half / F=Full
-
Lamb Jalfrezi $17.49
- Diced lamb cooked with assorted vegetables and spices
-
Chicken Iskender $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Mixed meze $13.50
- Combination of all the dips with two pieces of falafels and dolmas
-
Lamb Shish $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Turkish Delight $3.20
- Family of four confections based on gel of starch and sugar.
-
Warm Chicken Salad $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
-
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
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Mixed dip $9.00
- Combination of your choice of 3 dips with Turkish bread
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Mixed Meat Kebab N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
- Additional fillings 50¢
-
Chicken Burger $17.00
- Chicken, salad, brie & cranberry served with fries.
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Nachos $16.00
- Served with tomato salsa & sour cream
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Hawaiian $16.00
- Ham, cheese & pineapple
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Works Wedges $15.00
- Served with melted cheese, bacon & sour cream
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Cheese Burger $13.00
- Served with a side of fries and tomato sauce.
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Fries $6.50
- Served with home-made aioli & tomato sauce
- Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
- $55 FOR THREE COURSES
-
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
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300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
-
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
- - Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- - Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
- (all mains served with herb potato gratin)
- All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
- + Pork belly - $11.00
-
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
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Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
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Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
- + Chicken - $12.00
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Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
- + Pork belly and bacon - $13.00
-
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
- Combination $12.5
- Roast Pork Or Crab Meat $13
- Chicken Nugget $0.80
- Bacon & Egg $5.20
- Bowl Of Noodles L $6 / M $5 / S $4
- Sausages , Chips & Eggs $10.00
- Hamburgers $4.40
- Steak & Egg $6.00
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Tandoori Fish $9.49
- Fillet fish marinated in yogurt, mustard oil and spices, skewered and cooked in the tandoor served with mint sauce
- Vegetable Sandwich $6.49
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Naan Tokri $12.00
- Combination of naan bread
- Garlic Naan $3.49
- Naan $2.99
- Chicken Tikka $6.99
- Grilled Chicken $7.99
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Fish Koliwada $8.49
- Delicate pieces of fish marinated then dipped in a spicy flour batter and lightly fried served with curry twist sauce
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Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
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Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
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Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
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House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
-
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
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Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
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Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
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Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
- Breast and 1/2 scoop chips $5.80
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5 Mixed pieces & chips $14.90
- one thigh, one rib, one breast, one drumstick, one wing
- Rib $3.30
- Small box $3.20
- Ham, cheese and onion $4.50
- Breast $3.30
- Large box $6.50
- Medium box $4.50
- Kumara $0.70
- Pork Burger $6.50
- Lamb $12: $15: $19
- Pumpkin $0.70
- Vegetarian $7: $9: $12
- Ham Burger $3.00
- Potatoes $0.60
- Chicken Burger $6.50
- Soup of the day $13.00
- Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
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Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
- Fish of the day $23.00
- GF= Gluten Free optional
-
Bacon and eggs $12.00
- Your style served on toasted multi grain
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Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
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Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
- CAKE $2.80
- CREAM CAKES $3.50
- SPRING ROLL $2.80
- BLT $5.00
- GOURMET SANDWICH $6.00
- CHICKEN DRUM $2.50
- PIES $4.80
- SEAFOOD ROLL $4.50
- Hawaiian Burger $6.50
- Cheese Toasted Sandwich $ 4.00
- Ham Toasted Sandwich $ 4.50
- Chicken Burger $9.00
- Egg Burger $6.50
- Kids Burger $3.00
- Bacon Toasted Sandwich $ 5.00
- Bacon Burger $7.50
- Sausage $2.00
- Hamburgers $3.50
- 6 Fish
- Vege Dim Sim 3 for $2.00
- 2 Chips
- Cheese $4.50
- Kumara Chips $4.20
- Wedges $4.20
Castlepoint Hotel & Guesthouse
Phone
063726747
Opened hours
11 AM to 9 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Kiwi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Pool Table , Cash , Nightlife , Lunch , Kid Friendly , Seating , Private Parking , Cards accepted , Gaming Area , Dinner , Outdoor Seating , Full Bar
5726 Castle Point Road, Castlepoint R D 9, Masterton, Castle, Wellington, 5889, New Zealand
- Masterton Kiwi Menus
- Wellington Region Kiwi Menus