Divine Cafe in New Plymouth Menu

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Divine Cafe in New Plymouth has no menu available, but can choose from many other options such as Kitchen closes at 2pm (1pm on Sat) or Bellyfull Brekie from AnnieKim's Cafe. Waitara District Service Citizens Club offers many options including Soup of the day and Shrimp cocktail. Pita Pit includes a wide range like Extra Dip or The Family Feast. BURRITOS and BURRITOS from . Holy Guacamole offers Punjab Grill and Channa Masala.

Nearby Sample Menus

Mix grill ( lamb, chicken, kofte) $18.00
Meze platter $8.00
- Selection of dips with turkish bread
Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
Mixed (chicken & lamb) $14.00
Chicken, falafel or mujver $13.00
Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
Mixed (chicken & lamb) $15.50
335 ml drink (selected drinks only) & fries with any purchase $4.50

Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
m. $28.90
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
e.$19.90
pesto pizza pane $8.90
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing

Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
Coyo natural coconut yogurt, berries, almonds and urban honey $9.90
Special $17.90 pp
- Monica's Warm Sourdough Sandwich / Smoked chicken salad, buckwheat, kale, avocado, baby spinach, roasted grapes, sage dressing / Fresh Fruit / Piccola Torta
Bluff oysters, shallots, red wine vinegar $4.00
Free range eggs, toasted 5 seed $11.90
Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
Whipped camembert, prosciutto, marinated tomato $3.00
Pancakes, salted caramel mascarpone, maple, broken meringue - Add crispy pancetta $5.90 $14.90

Fish & Chips $8.00
Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
- Rosti $3.50
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
- Vege styles $17.00
- Montreal 'salmon' $19.50
- Avocado (when in season) $3.50
Creamy Balsamic Mushrooms
- Options as follows

Salad of the day POA
- Chilli & garlic broccoli
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Lemon & fruit salad tart, grapefruit ice & meringue shards
Salad of the day
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)

Brownie $2.50
The Protein Pack $15.00
Falafel Pita $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Cookie Fix $2.00
- 8 Pack $7.90

Croque Madame (with egg) $16.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Ask stuff what soup du jour it comes with fresh bread $12.00
Omelette $17.00
- with field mushroom, parmesan & spinach
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Eggs on toast with hollandaise add bacon $17.00
Omelette $17.00
- with ham, brie & rocket
Granola $14.00
- with greek yoghurt and berry compote

- per extra person $30 / $6
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
-Smoked Pakari Aged Cheddar S $19 / L$38
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
S= single D=double
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38

Raspberry Cheesecake / Vanilla Ice Cream $14.00
-Whole Rack $36.00
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
-Large $8.00

Cheesy Bacon Wedges $12.50
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Fruit Toast with Butter $5.00
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
Eggs on Toast (Gluten Free available) $8.00
Porridge $9.00
Fish n Chips $6.00
Creamy Mushrooms on Toast (Gluten Free Available) $14.00

Chana Masala $14.90
- Chickpeas cooked with onions, ginger and tomato gravy
Paneer Naan $4.00
Plain Rice $3.00
- Steamed fine flavour basmati rice
Beef Vindaloo $14.90
- Beef cooked in authentic vindaloo gravy "Goan" style
Chicken Do Pyaaza $14.90
- Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
Mixed Pickle $2.50
Mint or tamarind sauce $1.00
Fish or Prawn Saagwala $16.90
- Sliced fish fillet or prawn cooked with ginger, garlic and fresh spinach paste gravy to perfection

-With Bacon $15.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Breakfast Stack (Vegetarian) $16.00
-With Salmon $17.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
House jus
BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
Extra sides $5.50
BOWL OF FRIES $5.50
- served with aioli.
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
RIB EYE 250G $32.90
NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian

Salad of the Day POA
- (see specials)
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.

Passion fruit cheesecake $8.50
- Comes with ice cream
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Turkish delight $5.00
Chocolate mud cake $8.50
- Comes with ice cream
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips