Divine Indian Restaurant in Auckland Menu

Divine Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Kadhai Paneer or Veg Momo (10pcs.) from Mt Everest Kitchen. Puhoi Pub Hotel & Stables offers many options including Kiwi Breakfast and Eggs on toast. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. CHIPS REGULAR and KUMARA CHIPS from . Sunnyvale Takeaways offers Subrosa and Toast.

Nearby Sample Menus

Golden Silk Thai Restaurant (sample menu)
  • GOLDEN LUNCH 4
    • Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
  • Tom Yum noodle soup
    • Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
  • Golden Fried Rice with Chicken
    • Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
  • 1. Cashew nuts lover with rice
    • Stir fried with cashew nuts, vegetables and oyster sauce
  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
  • 5. Pad Thai (noodle dish)
    • Thai noodles with beanspouts, spring onion and crushed peanut
  • Lamb $18.50
  • Duck $18.50
Southern Spice (sample menu)
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
Sake Bar Icco (sample menu)
  • White Fish $13.00
    • market fish
  • Seafood Skewers $16.00
    • panko crumbed salmon, tuna, white fish & prawn 5pcs
  • (Extra Beef ) +$6.00
  • Teriyaki Salmon
  • Salmon/Tuna Avocado (8pcs) $14.00
  • Green $8.00
    • with Japanese dressing
  • Teriyaki Chicken
  • Carpaccio $23.00
    • with citrus sauce
John Chan Takeaways (sample menu)
  • Tomato $3.50
  • Pork $9.50
  • Cheese $1.00
  • Steak $4.80
  • Chicken $9.50
  • Fried rice extra $ 2.00
  • Satay pork veges $12.00
  • Chicken sweet corn soup $6.50
The Return of Rad Cafe (sample menu)
  • Mushrooms on Toast GFA, VG $17.50
  • So Frenchy, So Toast VGA $19.50
  • Marcher Muesli GF, VG, DF $13.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Thai Train (sample menu)
  • Vegetarian dumpling $6.00
    • 6 pcs. Steam wonton pastry stuffed with vegetable
  • Cashew nut / roti / meat / vegetables / jasmine rice $2.00
  • Yellow curry M $12.50 / P $14.00
    • Creamy curry, slow cooked chicken, onion, potato and carrot
  • Curry puff $6.00
    • 4 pcs. Deep fried pastry puff of sweet kumara with mince chicken, curry powder with sweet chilli sauce
  • Massaman curry M $12.50 / P $14.00
    • Creamy curry, slow cooked beef or chicken with onion, potato, carrot and crushed peanut
  • Szechuan M $12.50 / P $14.00
    • Stir fried meat with szechuan sauce and seasonal vegetable
  • Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
  • Beef and green M $12.50 / P $14.00
    • Stir fried beef with broccoli, green bean, bok choy and sesame sauce
Eggs & More (sample menu)
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • Veg Manchurian $9.00
    • Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Veg Pulav $10.00
    • Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
  • Egg chilly $9.00
    • Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
  • Chana Masala $12.00
    • Chick peas cooked with ginger, garlic, onion, tomatoes and spices
  • Tadka Fry $13.00
    • Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
  • Masala Papad $3.00
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
L J S Fish & Chips Restaurant (sample menu)
  • upgrade to a large combo for only $1.90
  • -each $2
  • scallop $2
  • -combo $12.90
  • commodores pack $44.90
    • 16 hoki and 3 trays of chips
  • Classic chicken $8.90/ C($14.90)
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • big john $7.90/ C($13.00)
    • freshly battered hoki with lettuce, tomato, red onion and tartare sauce
  • add cheese $1, pineapple $1, egg $1.50
Sunnybrae Takeaway (sample menu)
  • Potato Fritter $0.80
  • Chicken Black Bean Sauce $12.90
  • Chicken & Veges $11.90
  • Capsicum Chicken $14.90
    • capsicum chicken spring onions with family sauce
  • Won Ton $0.70
  • Potato Cheese Ball $2.50
  • Sweetcorn Fritter $2.50
  • Tom Yum Chicken $12.90
Bayswater Takeaways (sample menu)
  • Vege $8.00
  • Tarakihi $6.00
  • Cheeseburger $6.00
  • Chicken nugget $70.00
  • Kumara chips $6.00
  • Spring roll S$0.60/L$2.50
  • Teriyaki chicken udon $13.00
  • Hoki $4.50
The Royal Challenge Indian Restaurant (sample menu)
  • V4. ALOO PALAK $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy
  • E15. Murgh Malai Tikka (5 pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
  • Entree:
    • Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
  • PLAIN RICE $4.00
  • V12. MATTER PANEER $12.00
    • Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
  • E2. ONION BHAJI $6.00
    • Sliced onion dipped in special chick-pea flour then deep fried
J K Takeaways (sample menu)
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • Single Cone $2.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 4 Squid Rings $2.00
  • 5 Fish; 2 Cup Chips $15.50
  • 40 Chicken Nibble; 2 Cup Chips $30.00
Ragazzi Cafe & Wine Bar (sample menu)
  • Lesley's Oriental Style Steak Udon Noodle Salad $24.00
    • slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
  • Any Style Eggs on Choice of your Toast $9.00
    • Italian loaf/multi grain/ciabatta/gluten free grains
  • Streaky bacon chorizo sausage, grilled chicken $5.50
  • Bacon Butty fresh sandwich $5.90
  • Chicken Prawn Risotto GF $22.50
    • diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
  • Grilled Mussels $11.50
    • with roasted garlic and melt mozzarella cheese GF
  • Roasted garlic bread V $8.50
  • Mushroom Broad Beans Risotto GF V $21.50
    • mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
Red Shed Palazzo (sample menu)
  • Savoury Mince $18.90
    • on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
  • - Croutons $16.50
  • EXTRAS
  • Nachos
    • S grilled with light tasty cheese, topped with sour cream & salsa, Chicken or Beef
  • Bap Melt
    • topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
  • Savoury French Toast $18.90
    • with bacon, grilled banana, tomato & fried potatoes
  • Loaded Seasonal Veg $19.90
    • served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
  • - Large $16.50
Cafe Botannix (sample menu)
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Free range eggs on toast $4.00
    • add chorizo
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Free range eggs on toast $4.00
    • add tomato
  • Garden salad and dressing $6.00
Divine Indian Restaurant

Divine Indian Restaurant

location

Address

216/17 Crowhurst Street, Auckland, Auckland, 1023, New Zealand

phone

Phone

94353257

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Lunch

Location
216/17 Crowhurst Street, Auckland, Auckland, 1023, New Zealand
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