Divine Indian Restaurant in Auckland Menu

- Red pesto vinaigrette $4.00
Sausage & Chips $12.00
Bone-in Pork Loin Chop $30.00
- braised apple & pears, honey mustard jus
- Chopped Salad $6.00
Cheese & Tomato Omelette, green salad $12.00
Cheese Curds $12.00
- Port wine jus $4.00
Crispy Chicken $20.00
- lettuce, tomato, red onion, thighs, Franks hot sauce, cabbage, capsicum & apricot chutney

Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Free Range Eggs $10
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
GF= gluten free / VG=vegetarian

Plain $3.00
Sea Dog $3.50
Lemon Chicken $12.00
On Fried Rice $2.00
Seafood / Combinations Meats $12.80
Bacon / Steak / Chicken $3.50
BBQ Pork $11.00
- Egg noodles with bbq pork, tomato and fresh vegetables in a chinese bbq sauce
Ham $3.00

Freshly baked bread with dips $8
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction

Salmon roll $1.00 to $3.00
- From
Mixed sushi 48 pcs $50
Chicken (or beef) don $10.90
- Seasoned chicken breast or beef with pan fried vegetables on rice
Teriyaki chicken nigiri $1.00 to $3.00
- From
Chicken katsu (or pork or fish) $13.00
- Deep fried chicken or pork or fish cutlet with vevetable salad
Pork nigiri $1.00 to $3.00
- From
Katsu combination $14.00
Tempura don $11.90
- Vegetable tempura with pan fried vegetables on rice

EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
FRIES $7.50
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
- SALMON $18.50
- MUSHROOM $18.50
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.

Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
Green garden salad, walnut oil & sherry vinaigrette $12
Otello’s wild boar salami, red onion & sloe gin marmalade $16
Smoked salt beef brisket sandwich $20
- cheddar, piccalilli, baby spinach, grilled sourdough
Te Matuku Bay oysters, horseradish mignonette (Each) $5
Shakshuka $17
- baked eggs, cumin, red pepper, feta, za’atar, sourdough
Pork scratchings, Worcestershire, pink peppercorns $9
Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32

The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Salad $15.00
- Salad with smoked salmond
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Egg Benedict On Scone $18.00
- with portobello
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy

Creamy Chicken Livers $16.50
- Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
Bacon, Sausages $4.00
Toast Selection
- Bagel / 5 Grain / Ciabatta
Smoked Salmon $4.50
Blueberry Pancakes $15.90
- With seasonal fruits, crispy bacon and Canadian maple syrup
Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
House-baked Toasted Bread $1.50
YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.

Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Shoe String Fries $8
- Served with black pepper Aioli
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Kumara Fries $8
- Served with black pepper Aioli
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke

Nearby Sample Menus