Divine Indian Restaurant in Auckland Menu

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Divine Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Kadhai Paneer or Veg Momo (10pcs.) from Mt Everest Kitchen. Puhoi Pub Hotel & Stables offers many options including Kiwi Breakfast and Eggs on toast. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. CHIPS REGULAR and KUMARA CHIPS from . Sunnyvale Takeaways offers Subrosa and Toast.

Nearby Sample Menus

Caramelised Onions $1.50
Chicken Littles $8.40
- Three tempura nibbles
Pineapple $1.00
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Spicy Satay $1.00
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Halloumi $3.00

L 'Antillaise $22.00
- Spiced chicken / chevre / capsicum / caramelised onion / tomato
3 for $28.00
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
1 sccop $3.00
All galettes come with mozzarella
Escargots baked in the shell with garlic butter
- bacon $19.00
Muesli $13.00
- fruit / yogurt / honey

Fish Fillet / Scallop
Chicken / Beef $12.50
Mango Prawns / Scallops [V] $26.50
- Stir fried with vegetables in sweet mango chutney.
Chicken / Beef $19.50
Fish Fillet / Scallops
Prawns / Mixed Seafood $23.00
Chicken / Beef $19.50
Prawns / Mixed Seafood

3 Sausages Meal $10.10
Battered Mussels $1.10
Crumbed Chicken Breast $3.50
Corn Fritter $2.80
Spicy Wedges $4.50
Home-made Mushy Peas $4.00
Mushroom $1.10
Cheese & Tomato $4.00

Served with fries, salad, Paasha's own special sauce and BBQ sauce
- medium $14.00
Garlic pizza bread $7.00
- medium $14.00
Dolma $13.00
- Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
- large $18.00
- large $17.00
Combination shish $19.00
- Combination of Chicken and Lamb flame-grilled on the open fire

Steak, Egg and Cheese N/A
Roast Beef N/A
Bacon, Egg and Cheese N/A
Roasted Garlic N/A
Ranch N/A
Sweet Chilli N/A
Chicken & Bacon Ranch Melt N/A
Chipotle N/A

Mashed potato, chicken gravy $12.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Miso Hollandaise N/A
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
Sirloin on the Bone $40.00 360g
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Rib eye, dry aged 35 days 700+ / $24.00 per 100g

Vanilla pancakes $22.50
- with middle bacon
Spiced venison mince, cashews, poached egg, toast $21.50
Vanilla pancakes $16.50
- lemon custard & meringue
Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
Vanilla pancakes $16.50
- strawberries, cream & shortbread
Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50

Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
Malaysian Chinese style Fried Rice with Shrimp $12.00
Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.

Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
Gnocchi, hen’s egg, spinach, walnut $23.00
NZ cheeses, house made crackers, preserves $12/$20/$28
Flash fried squid, lemon & horopito $14.00
Roasted long-line fish, bone broth, autumn edibles $32.00
Charcuterie plate, ferments & bread $34.00
Dry aged beef, stout, silverbeet, garlic $36.00
Slow roasted lamb shoulder, labneh, date (to share) $62.00

Salt & Pepper Squid $14.9
- with wasabi aioli
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
Chermoula Spiced Tiger Prawns $14.9
- with beet curd
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar

Beef $4.00
Kolak Pisang Kolang Kaling $6.00
- Banana, Palm Seeds, coconut milk and palm sugar
Nasi Campur Legianz $16.00
- Steamed rice, beef stew, chicken satay, boiled egg and urap
Seafood $4.50
Rempeyek $5.00
- Rice flour Crackers
Mie Goreng $13.00
- Fried noodles with chicken or beef
Bihun Goreng $13.00
- Fried rice vermicelli with chicken
Mie Bakso $11.50
- Beef Ball soup served with Egg noodle and vermicelli