Divine Indian Restaurant in Auckland Menu

Divine Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Kadhai Paneer or Veg Momo (10pcs.) from Mt Everest Kitchen. Puhoi Pub Hotel & Stables offers many options including Kiwi Breakfast and Eggs on toast. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. CHIPS REGULAR and KUMARA CHIPS from . Sunnyvale Takeaways offers Subrosa and Toast.

Nearby Sample Menus

  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
  • Paprikaschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
  • Crumbed Camembert $15.00
    • fried camembert served with cranberry sauce and salad greens
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
  • Zigeunerschnitzel $28.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • P.B.J $6.0
    • Peanut butter & raspberry jam
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • Koko $5.0
    • House chocolate hazelnut spread
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • House Habanero Mustard $2
  • Yodi $12.0
    • Pastrami, habanero mustard, grilled swiss, topped with a pickle
  • Steak meal $10.00
    • With 2 pic steak, 2 egg chip & salad
  • Chips $2.30
  • Sloppy joe $8.20
    • Steak, bacon, egg, mushroom, pineapple, cheese
  • Chicken sweet corn soup $6.50
  • Meats $4.00
  • Chicken $4.80
  • Donut $1.00
  • Combination meats $12.00
  • Paua Fritters $2.00
  • Corn Fritters $1.60
  • Hot Dogs $1.80
  • Crab Sticks $1.40
  • Scallops $1.80
  • Hawaiian Burger $4.00
  • Chips $2.70
  • Cheese $2.70
  • Beef burger
    • Served with sesame bun, relish lettuce & aioli
  • Kiwi chicken $11.00
    • Streaky bacon, avocado
  • Kumara $6.00
    • Aioli
  • Satay lamb rice $14.50
    • Peanut satay
  • Chicken cheese $10.00
  • Baklava $3.00
  • Mixed rice $14.50
    • Lamb, chicken
  • Satay beef $10.00
    • Satay sauce
  • Chicken Livers $16.90
    • Pan fried with field mushrooms & bacon in a rich gravy served on kumara mash
  • Vegetarian $15.90
  • Seafood Chowder $13.90
    • Served with toasted ciabatta
  • Eggs on Toast
    • Served on toasted bread (choice of white, whole grain or ciabatta)
  • Vege Bagel $14.90
    • Roasted mushrooms, tomato, avocado, salad greens & aioli served with fries
  • Bacon/Sausage $5.00
  • 1 for $1.50
  • Big Breakfast $18.50
    • Eggs any style, toast, bacon, sausage, sauteed potato, grilled tomato & mushrooms
  • Small side salad $5.50
    • Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
  • Best of both worlds salad $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
  • The jetty's fisherman's breakfast $22.00
    • Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
  • Available to 2pm
  • Hoki & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Salt & pepper calamari salad $22.50
    • Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
  • The full monty $12.50
    • Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
  • C.A.B.B $15.00
    • Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
  • -Large $17.50
  • -Medium $14.50
  • All rice dish combos comes with chips and drink
  • Falafel $1.00
  • -Medium $10.50
  • -Large $13.50
  • Mixed (lamb & chicken )
  • Falafel $7.50
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • A selection of the Chef’s three favourite cuts Market Price
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Mashed potato, chicken gravy $12.00
  • Miso Hollandaise N/A
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • TRUFFLE POTATO MASH $6
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • GREEN BEANS, TOASTED ALMONDS $6
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Braised pork cheeks, black pudding, watercress $18
  • Eggplant chips, pistachio dip $14
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Roasted duck breast, ginger, bok choy $32
  • Sesame crusted tarakihi, Chinese broccoli $30
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Pickle $1.50
  • Veg Korma $10.50
    • Mix vegetables cooked with cashew and almond gravy
  • Gajar Ka Halwa (Gajrela) $3
  • Lamb Madras $11.50
    • Lamb cooked with coconut milk tomato gravy and with exotic spices
  • Veg/ Chicken Schezwan Fried Rice $10.50
  • Chicken Korma $10.50
    • Pieces of boneless chicken cooked with almond and cashew gravy >>
  • Onion Bhaji $6.50
    • Sliced onion with curry leaves dipped in chickpeas flour and deep fried
  • Veg Manchurian $9.50
    • Chopped vegetables balls tossed in chili and sauce
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Samosa $2.00
  • Veg Biryani $10.00
  • Chicken Wings $1.50
  • Chicken Tikka Noodles $6.00
  • Chicken Tikka $2.00
  • Chicken Tikka Masala $9.50
  • Beef Vindaloo $9.50
  • Aloo Mutter $7.00
  • Dressings
    • Mayo, honey mustard
  • Choc Crackle
  • Ham & Egg $3.00
  • Salmon, cream cheese & cucumber $3.00
  • Scones - Plain
  • Any 4 For $7.00
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Date & Orange
Divine Indian Restaurant

Divine Indian Restaurant

location

Address

216/17 Crowhurst Street, Auckland, Auckland, 1023, New Zealand

phone

Phone

94353257

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Lunch

Location
216/17 Crowhurst Street, Auckland, Auckland, 1023, New Zealand
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