Divine Indian Restaurant in Auckland Menu

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Divine Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Kadhai Paneer or Veg Momo (10pcs.) from Mt Everest Kitchen. Puhoi Pub Hotel & Stables offers many options including Kiwi Breakfast and Eggs on toast. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. CHIPS REGULAR and KUMARA CHIPS from . Sunnyvale Takeaways offers Subrosa and Toast.

Nearby Sample Menus

Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Customise
- See the extras menu below and add a little something
Avocado $1.50
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Crumbed Breast Of Fresh Breast Tenderloins
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Add

Yellow Lentil Large $5.00/Small $3.00
Urid Split Lentil Large $5.00/Small $3.00
Namak Pare $3.00 each
Black Eye Beans Large $5.00/Small $3.00
Spinach & Lentil Large $5.00/Small $3.00
White Chick Peas Large $5.00/Small $3.00
Capsicum Potatos Large $6.00/Small $3.50
Plain Naan $3.00

Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Buffalo Wings (5 Pieces) $4.90
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Wedges $3.90
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Chicken / Bacon
- onion / chicken / bacon / bbq swirl

Board of Toasted Breads 14
- w hummus & kalamata olives
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Board of Toasted Breads 13
- w house made smoked salmon pate
Carribean Spiced Half Chicken 29
- w curry yoghurt
Spicy Black Pepper Ribs 19.5
- w jalapenos
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Lemon Granite 4

Custard & salted egg bun
Deep fried Squid
Singaporean Vermicelli $18.00
Fried Shrimp rice rolls
Beef spareribs w/black pepper
Baked Egg Tart
Bean Curd skin rolls
Sweet and sour pork $12.00

Fish Burger with Tartare sauce $4.50
SPECIAL DISHES FOR 2 PERSONS $25.00
- combination meats fried rice chicken & cashew nuts & veges
Hamburger $3.00
Sqiud & Vegetables $13.50
Steak & Veggies Curry $13.00
Chicken & Black Bean Sauce $13.50
Squid & Black Bean Sauce $13.50
Pineapple fritter $1.40

Vermicelli Singapore Style $13
Round Bean with Chicken Mince $16
Pork with Sweet & Sour Sauce $18
Hapuka with Tofu $15
Combination Meat Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
Shrimp Fried Rice with BBQ Pork (Lunch/ Dinner) $9.50/ $13.00
Combination Roast Meats (2 choice) $20
Scallops with Black Bean Sauce $25

Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Wedges $5.00
Fish Cakes $10.00
- with coconut cream dipping
Smoked Salmon
- Smoked salmon served with salad
Crab Meat, Salad, Sesame Seeds $10.00
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce

POTATO TOP $3.00
SMOKED FISH $3.00
CHICKEN BURGER $ 3.20
FISH CAKE $2.00
SPRING ROLL $ 2.50
EGG BURGER $3.00
HOT DOG $ 2.00
CHICKEN CORDON BLEU $ 3.00

Chicken nuggets & humble french fries $9.50
-yang chow fried rice $17.50
-vietnamese stuffed baguette $7.70
-bacon & mushroom with baguette $14.50
Humble breakfast $18.00
- Bacon, eggs, sausage, vine ripened tomatoes & mushrooms on baguettes
-grilled pork sausage skewers x 2 $7.70
-cheese & pineapple $6.50
Waffles with 2 scoops ice cream $9.50
- Strawberry/banana/kiwifruit

Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Fries, chipotle mayo $8.50
Salted caramel, toffee peanut brittle, chocolate dust $18.50
Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00

Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-Garlic Fries $8
- with homemade aioli
-Salad leaves with homemade dressing $8
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Turkish Pide $9
- with garlic butter & dips
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce

Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32

hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
LARGER DISHES market fish market price
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00

CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
FISH
- BATTERED AND FRIED
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed