Divine Indian Restaurant in Auckland Menu

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Divine Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Kadhai Paneer or Veg Momo (10pcs.) from Mt Everest Kitchen. Puhoi Pub Hotel & Stables offers many options including Kiwi Breakfast and Eggs on toast. Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. CHIPS REGULAR and KUMARA CHIPS from . Sunnyvale Takeaways offers Subrosa and Toast.

Nearby Sample Menus

GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
Portobello Mushroom / Avocado / Layered Potato $4.00
Pokeno Bacon / Salmon $5.00
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
MINCE ON TOAST $18.00
- Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato

Creme Brule
Crumbed Scallops
Pork Belly $7.00
Prawn Fried Rice $12.00
Vege Tempura
Tsukune $8.00
Squid Leg Karaage $9.00
Yakisoba $14.00

Soup of the Day $10.50
daily from 12pm
Bowl of Fries $6.00
Creamy Portabello Mushrooms $17.90
- with poached eggs on toast
Savoury Mince on Toast w/ Egg $12.90
Soup of the day w/ toasted sourdough $10.50
Muesli with Fruit & Yogurt $14.90
Lamb Salad w/ Halloumi & Beetroot $17.00

Papadums Basket
Sweet Mango Chutney
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Selection of curry from mains with Butter Naan and Basmati Rice
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.

Combination Seafood $12.90
Hot Dog $1.70
Seadog / American Hot Dog $3.50
Bami Gorang (noodles) $10.90
Prawn $10.90
Won ton with BBQ pork / wonton & noodle with BBQ pork $8.00
Steak Oriental $11.90
Chicken & sweet corn $7.00

Mushrooms a la creme $7.00
Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Salted caramel slice $8.00
- w/ dense dark chocolate
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Slab of bacon $6.50
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote

Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
Beef Broth
- Sweet and spicy soup served with snails
Serge Gainsbourg $8.00
- Lemon juice
Salmon Gnocchi
- Smoked salmon served with cream and cheese
Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese

The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Mini corn dogs with wholegrain mustard
Prawn twisters with sweet chili sauce
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Classic ham and cheese toasty
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Corn-fed spicy chicken nibbles with sweet chili sauce

Mixed leaf salad with feta and sun dried tomatoes $9
Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
House made risotto balls with mustard aioli $11
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Garden salad with balsamic and extra virgin olive oil $9
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Epic union nachos - your choice of beef , chicken or bean $12

CHEESE BURGER $3.00
BUTTER CHICKEN $ 3.00
SEAFOOD $3.00
LASAGNE TOPPER $ 2.80
MOUSE TRAP $3.00
FISH $3.00
MINCE & CHEESE $ 3.00
BACON & EGG MUFFIN $3.50

Fish Katsu Don (regular/small) $12.00/ $ 8.00
- deep fried fish cutlet & salad on rice, tartar sauce
Avocado Nigiri $2.00
Roll $48.00
30 Pieces Party Platter
Tataki Nigiri $1.80
- seared beef
Pork Katsu Salad $10.00
- deep fried crispy pork & miso sauce on salad
Crispy Chicken Don (regular/small) $12.00/$ 8.00
- deep fried crispy chicken & salad on rice
Chicken Katsu Curry $12.00/$ 8.00
- deep fried crispy chicken & Japanese curry on rice

Potato Wedges with Sour Cream $8.00
Eggs on Toast (Scrambled, Fried, Poached) $5.00
Warm Beef Salad $20.00
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
Bacon & Egg $12.00
- Bacon, eggs, specialty bread
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis

Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Bossam $70.00
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
Ooseol-suyuk $40.00
- (Beef Tongue)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Bibimbap $15.00
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)