Dizzy Lizzy's in Auckland Menu

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Dizzy Lizzy's in Auckland has no menu available, but can choose from many other options such as Toast (2) With Preserves & House Butter or House Muesli from Little Bread & Butter Bakery. Masters Chinese Restaurant offers many options including B.B.Q PORK and ROAST DUCK (WHOLE). Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Eggs foo yung and -prawn from . Clover Kitchen offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Free range streaky bacon $6.00

Curry Seafood Don $12.00
Nabeyaki Ramen $15.00
- (Soya taste soup with BBQ pork, chicken, egg. tofu, tempura & veggies)
Green Tea Ice Cream $5.00
Chicken Pot (in miso soup) $10.00
Spicy Dry Ramen $9.00
- (Spicy noodle with BBQ pork & veggies)
Mixed Sashimi (tuno&salmon) $12.00
Spicy Seafood Pot $12.00
Steamed Rice $2.00

Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Double $27.00
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Cheese Cake
- House made cheesecake served with chantilly cream

Rice
Marinated Pork
Fish
Rice
6. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
Fish
Marinated Chicken
Marinated Pork

Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
Calzone of the day $30.00
- Ash our waiting staff for explanation
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears

Bagel
Greek Salad With Chicken $15.00
- tomato, cucumber, red onion, feta cheese, kalamata olive, grilled chicken and salad dressing
Tofu Caprese $9.50
- grilled tofu, sliced fresh tomato and feta cheese with oriental sauce and hollandaise sauce
Seafood Chowder $12.50
- variety of seafood in creamy soup, served with toasted Turkish pide
Fries And Nuggets $10.00
- with tomato sauce
With Streaky Bacon $16.00
Omelette
- classic omelette, toast and fresh salad with salad dressing and basil pesto >>
With Parmesan Cheese $13.00

OMELETTE $13.50
- with ham tomato spring onion & cheese
CAESAR SALAD $14.50
EGGS BENEDICT SALMON $15.50
GLUTEN FREE BREAD $2.00
EGGS ON TOAST FRIED $10.50
QUESADILLA MUSHRROM $10.00
PANCAKE $13.50
- with blueberries, banana & maple syrup
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce

Stir fried vegetables $11.00
- Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
Sambal squid $13.90
- Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
Plain roti $3.00
Grill dumpling $10.00
- 8-grilled homemade pork mince dumplings served with soy sauce.
Veggies curry $9.90
- Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
Mussel curry $9.90
- Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
Sweet and sour fish $15.90
- Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.

Chicken Donburi $10.90
Tempura Udon $10.90
Teriyaki Chicken Udon $9.90
32 pieces $40.00
Served with Rice on Mixed Vegetable
Chicken Teriyaki $9.90
41 pieces $50.00
Dumpling (10) $6.50

Inari $4.50
On inari $2.00 each
Grilled salmon $7.00
Noodle
Salmon and cream cheese $7.50
-Medium $40.00
- 50 pieces
Teriyaki salmon $7.50
Fish katsu $7.80

Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Feeds 4
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli

Beef Sashimi
Prawn Tempura Roll $14.00
Pork Cutlet $6.50
Regular $11.50
Mini Tempura $6.50
- (1 Prawn, 4 Vegetables)
Teriyaki Salmon Don $15.00
Bean Sprout $1.50
Edamame Beans $5.00
- (Boiled Green Soy Beans)

BLT $10.50
- Bacon, lettuce, tomato on toasted focaccia with aioli
Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
-With bacon or ham $14.90
Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
Omelette $12.50
- Ham & cheese or vegetables
Hot smoked chicken salad $13.90
- With salad, feta & balsamic dressing
-Salmon omelette $13.90

Vinegar onion / Poppadoms (5) $2.99
Chicken biryani $17.99
- Mughlai style basmati rice cooked with lamb, onions, spices and coriander.
Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99
Onion salad $2.99
Korma (Chicken/Lamb) $15.99
- Traditional northern indian mild curry (a dish from the royal mughal bitchin), chicken/lamb cooked with cashew, cream & indian spices
Pista kulfi $4.99
Ice cream $3.99
- Chocolate, vanilla, strawberry, mango
Mango kulfi $4.99

Muldoon's Club $18.00
- Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
Salt & Pepper Squid $15.90
- Salad, lemon aioli
Beef & Guinness Pie $16.90
- Puff pastry, creamy mash
Fish n Chips $22.50
- Crispy beer battered fresh fish lemon aioli and fries
Warm chicken salad $18.00
- Tortilla basket, avocado and smoked chipotle
Surf & Turf $40.00
- Prime Scotch Fillet topped with buttered king prawns
Ham and Mozzarella Pizza
Cheesebake $16.50
- 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta