Dizzy Lizzy's in Auckland Menu

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Dizzy Lizzy's in Auckland has no menu available, but can choose from many other options such as Toast (2) With Preserves & House Butter or House Muesli from Little Bread & Butter Bakery. Masters Chinese Restaurant offers many options including B.B.Q PORK and ROAST DUCK (WHOLE). Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Eggs foo yung and -prawn from . Clover Kitchen offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

Prawn Combo $10.50
Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
Fried Dumplings (12Pcs) $7.90
Teriyaki Chicken Combo $9.50
Vegetarian $6.90
Tempura Fish / Roll Combo / Tuna with Mayo $7.90
Grilled Salmon & Salad $9.90

Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Octopus see above
- corn puree, quinoa, celery, capsicum

Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>

BBQ Peking Duck
Braised Eggplant (Hot) $18.00
Fried GeiDe $15.00
Pork Fried Rice $14.00
BBQ Pork & Shrimp Fried Rice $14.50
EXTRA MEAT COSTS $3
Beef with Ginger and Spring Onion $17.00
Dumpling Noodle $10.50

Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Bowl of hearts $5
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
kimchi daikon radish $4
Fries, ash salt (v) $7
- W/ mayo
Cambodian Raw Beef $12
Salt ‘n’ pepa tofu $ 12
- With oi muchim
Shoestring Fries (v) $7
- With curry salt, mayo

Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Bread & Dips $9.5
- Homemade Turkish bread
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing

Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
Orange kumara mash $8.50
Market salad $8.50
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
Kumara bravas (v) (gf) $9.50

Eggs and soldiers $7.50
Black rice porridge (GF) $18.50
- Black rice cooked in coconut milk, with mandarins, blue berries and chia seeds
Meats
-cheese $4.50
-ham, cheese and pineapple $6.00
- hash browns $3.50
The superfood vegie (GF) $18.50
- Roast pumpkin, eggplant and zucchini, with quinoa, kale and cashew, tahini and chickpea dressing
-cheese $5.00

Diavola
- hot chorizo, mushroom, capsicum, red onion
Parmigiana al forno $ 20.00
Filetto di manzo $ 29.50
Ortolana
- grilled eggplant, capsicum, red onion, olives
Salsicce al forno $ 22.00
Caprese
- buffalo mozzarella, cherry tomatoes, basil
Bruschette $ 10.00
Ravioli
- pumpkin & ricotta or spinach & ricotta

Misal (Mumbai) $9.00
- Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
Poli $1.00
Pani Puri $7.00
- Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
Sabudana Vada $6.00
- Sago, crushed peanut, deep fried and served with chutney
Gujarati Daal $4.00
Extra Chutney $1.00
- Garlic, Sweet, Green Sauce
Kumara Khichdi $7.00
- Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
Bhakari $3.00

Seafood Ramen $14.00
Tuna Boat $2.20
Crispy Pork Don $14.00
Crispy Chicken $1.30
- Crispy chicken, avocado and mayo
Deep Fried Rice $2.20
All deep fried triangle
Sweet Chili Prawn Boat $2.20
Miso Ramen $10.00

Pork pie $2.80
Mince and cheese $2.80
Mince savoury $2.50
Frankfurter roll $2.50
Steak mushroom $2.80
Chicken pie $2.80
bacon egg quiche $2.80
Pork pastry $2.80

BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
SOY SAUCE PORK & TOFU WITH RICE $10.00
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
COCONUT RICE $4.00

Crispy don $11.00
- Chicken / pork / fish
Kakiyage $5.50
Salmon sasimi $12.00
Donburi $11.00
- Teriyaki chicken don / teriyaki pork don / teriyaki beef don / teriyaki fish don / teriyaki tofu don / teriyaki salmon don / spicy pork don
Tofu teriyaki $14.00
Teriyaki pork don $11.00
-Prawn
Pork bento $12.00