Dizzy Lizzy's in Auckland Menu

Full pot homemade gravy $3.50
Battered onion rings (8) $3.50
Smokey potato & bacon/Surimi/ Pasta salads $3.50
Crab stick $2.00
Half pot homemade gravy $2.00
Jalapeno $1.50
Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar
Battered sausage $2.50

S.D tabuli $4.00
S.D tzatziki with mint $4.00
Bread'n dips with bread (GF) $14.00
- Hummus< sundried-tomato dip, tzatziki, garlic bread
Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination
Grilled tomatoes with oregano $5.00
Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
Melitzano cheesy eggplant (GF) $11.00
- Eggplant, mozzarella, mediterranean sweet sauce
Izgara kofte $14.50
- Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce

Avocado on sourdough toast (GFA)(V) $16.50
- Served with your choice of toast
Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
- Served with a boiled egg, cottage cheese, pickle dressing and salad
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
Grilled black pudding / Crispy fried potatoes $4.50
-Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
-Grilled black pudding / Crispy fried potatoes $4.50
Eggs benedict on english muffins (GFA)
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free

Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
Satay $14.00
- Satay Chicken served with Peanut Sauce
Pla Krapong Rad Prik $39.00
- Whole Crispy Snapper with Hot Chilli Sauce
Tom Jued Woon Sen $14.50
- Clear Soup with Vermicelli & Minced Pork
Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices
Kaeng Kiew Wan Pla $34.00
- Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts

STEAK SANDWICH $19.50
- Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
OMELETTE $7.50
- Two eggs cheese omelette & homemade hash brown
TOASTED MUESLI $14.00
- Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
CHICKEN STRIPS $7.50
- Pan-fried chicken strips & fries w/ aioli
OMELETTES
CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
AVOCADO SMASH ON SOURDOUGH $12.00
- w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
FACT - TREE BREAKFAST $20.50
- Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach

YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables

Selection of nz cheese (your waiter will advise varieties)
-rocket & parmesan salad, olive drizzle $7.00
-per person with a glass of cloudy baby pelorus $55.00
Sautéed bourbon ginger garlic prawns $14.00
- Sweet corn succotash, lime, tostadas
Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
Day boat fish-to be advised $28.00
-chumky hand $7.00
Truffle asparagus rolls

-Add chicken $6.00
● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
Meatballs & Ribbon Pasta $10.50
● Sides
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
Scrambled Eggs & Avocado Smash $8.50

Thai Fried Rice King Prawns
- Stir fried prawns with egg mix vegetables fresh spring onion
Vegetarian $ 11.00
- With tofu
Vegetarian $11.00
Thai Fried Rice Chicken
- Stir fried chicken with egg, mix vegetables, fresh spring onion
Vegetarian $ 11.00
- With tofu
Chicken, Beef or Lamb $12.00
Mix Seafood Or Prawns Or Squid $14.50
Mix Seafood Or Prawns Or Squid $14.50

Chicken mayonaise and bacon $ 9.90
- Smoke chicken mayonnaise and 2 slices of bacon
served with a side salad
Extra toast $ 1.00
Bacon, camembert and avo $ 9.90
- 2 slices of bacon, creamy camembert and avocado
Large $ 14.00
Bacon & banana $ 8.00
- 2 slices of bacon and sliced banana
Cream cheese and lemon curd $ 8.50
- No side salad
Fresh or toasted

Lambs Fry $19.90
- sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
Mushrooms $19.90
- sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
Chocolate Banana Cake / Carrot Cake / GLUTEN FREE Orange Cake / Passion fruit Cheesecake / Chocolate Raspberry Tart / Citrus Tart / Caramel Fudge Tart / Apple Berry Crumble
Kidneys $19.90
- sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
FREE RANGE EGGS
- Cream or Yogurt $6.50
Mexican Quesdilla Tortilla $19.90
- filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef
- Smoked Chicken $18.90

Nearby Sample Menus