Dizzy Lizzy's in Auckland Menu

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Dizzy Lizzy's in Auckland has no menu available, but can choose from many other options such as Toast (2) With Preserves & House Butter or House Muesli from Little Bread & Butter Bakery. Masters Chinese Restaurant offers many options including B.B.Q PORK and ROAST DUCK (WHOLE). Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Eggs foo yung and -prawn from . Clover Kitchen offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

Spring Rolls $5.00
Stir fried vermicelli $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
Pork Chop $4.50
Stir Fried Chicken $11.00
- With Vermicelli
Crispy Pork $9.00
-Chicken On Rice $12.00
Combination $12.00
- rice noodles /egg noodles /vermicelli soup
Grass Jelly $4.50

Broccolini, golden raisin, almond butter $10.00
Cappuccino $5.00
Dauphinoise potatoes $10.00
Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange
Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs
English breakfast $5.00
Out of africa $16.50
- Amarula liqueur and a banana cream float
Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip

Mussel $ 1.40
Cheese Onion Tomato $ 5.00
Fish Cake $ 2.20
Mussel Fritter $ 2.50
Cheese $ 5.00
Sausage $ 1.80
Banana Fritter $ 2.50
Bacon and Egg $ 5.50

Apple Donuts $1.80
-Salad
Savouries $1.10
Apple Pies/Turnover $2.50
Large Cakes (Cream and Jam) $9.80
-Steak & Mushroom
Chocolate Eclairs $1.80
Mud Cake $1.80

Chermoula Marinated Prawns $15.00
Todays Fish $38.00
Citrus Cured Salmon $15.00
- W citrus cream cheese, crispy capers & lemon oil
Anchovies Marinated in Lime & Chilli Oil $11.00
- W bread
Caprese $14.00
- Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
Roast Pumpkin $26.00
- W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing

Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50

Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
A selection of the Chef’s three favourite cuts Market Price
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Eye Fillet $43 180g / $49 240g
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Cabbage and Parmesan Slaw $12.00
Eye Fillet $42 180g / $47 240g
- 5-Point $67.00

Boiled Vegetable $7.80
Steamed Prawn With Garlic $25.00
Fried Crab With Ginger & Shallot/Spiced Salt/Deep Fried
Roasted Duck Congee $6.50
Cold Cucumber $4.00
Sichuan Chilli Beef $15.80
Fried Beef With Vegetable $15.80
Vegetable & Seafood with XO Sauce $17.80

Abbey Bites $19
- your choice of two bites with fries
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Turkish Pide $9
- with garlic butter & dips
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-sirlon steak & smoked paprika aioli
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans

Whole $17.00
Quarter $5.00
Medium $14.00
1 Chicken Piece $2.50
Passion Fruit $3.00
Meat of your choice
Beef
ROLLS

Steak Fried Rice
BBQ Pork Fried Rice $8.50
Chicken Burgers Combo $6.20
- Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
Chicken Fried Rice
Egg $2.60
FROM:
Combination $3.50
Egg Foo Yong

PAN FRIED DUMPLINGS 10PCS $5.00
PAN FRIED DUMPLINGS 15 PCS $8.00
VEGETABLE BUN
STEAM DUMPLINGS 15 PCS $8.00
STEAM DUMPLINGS 10 PCS $5.00
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
BBQ PORK BUN
PORK BUN

Mussel $5
Chicken Heart $1/$9
- per skewer/10 skewer
Fragment Flowered Garlic $2
- Per skewer
Add Egg $0.8
Spicy Chicken $8
Pork Rice Pot $10
- Per pot
Salted Egg $1.50
Udon $3

FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE