Dizzy Lizzy's in Auckland Menu

Dizzy Lizzy's in Auckland has no menu available, but can choose from many other options such as Toast (2) With Preserves & House Butter or House Muesli from Little Bread & Butter Bakery. Masters Chinese Restaurant offers many options including B.B.Q PORK and ROAST DUCK (WHOLE). Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Eggs foo yung and -prawn from . Clover Kitchen offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Sambal Prawns $28.80
  • Sambal Prawns Rice $15.00
  • Lemon Chicken $18.00
  • Kang Kong with Bean Curd Sauce $18.00
  • Curry Chicken on Rice $10.00
  • Deep Fried Ice Cream $6.00
  • Salty Fish with Egg Plant $16.80
  • Slow Cooked Chilli Prawns Rice $15.00
  • Veg Manchurian (Dry / Gravy) $ 13.00
    • Soy sauce, salt, ginger, garlic, spices & mixed vegetables
  • Chicken Manchurian (Dry / Gravy) $ 14.00
    • Soy sauce, salt, ginger, garlic, spices & chicken
  • Chicken Biryani $ 13.00
    • Chicken cooked with rice & spices
  • Kadrahi Lamb $ 12.00
    • Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices
  • Fish Tikka (8 pcs) Half$12.00/Full$18.00
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
  • Palak Paneer $ 10.00
    • Spinach prepared with spices and cottage cheese
  • Cheese Naan $ 5.00
    • Stuffed with a special cheese mixture
  • Prawn Pakora (10 pcs) Half$12.00/Full$18.00
    • Deep fried prawn coated in chickpea flour with ginger, garlic & spices.
  • P07 $11.50
    • Wonton fine egg noodles soup
  • P25 $13.50
    • Pan fried pork with lemon grass and egg noodles soup
  • B12 $12.00
    • beef balls fine egg noodles soup
  • P24 $13.50
    • Pork Spareribs on vermicelli
  • V04 $13.00
    • Vegetable on egg noodles soup with chicken stock
  • C08 $13.50
    • Curry Chicken with vermicelli
  • B14 $13.50
    • Stir Fried Beef with Ginger on Rice
  • C03 $11.50
    • Chicken fine Egg noodles soup
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • Flounder % 1/2 chips $9.00
  • Banana fritter $1.80
  • Cheese burger $7.00
  • Egg burger $7.00
  • Chicken burger $7.00
  • Gluten free $0.00
  • Fish burger $7.00
  • Spring roll (not g/f) $3.00
  • OMELETTES
  • W/ ANY VEGETABLE CHEESE $15.90
  • BACON, EGGS, TOMATO $15.90
    • W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
  • HOT CAKES
  • WARM CHICKEN AND BACON SALAD $16.90
    • MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
  • W/ BACON, CHEESE &TOMATO $15.90
  • W/ CREAM CHEESE PRESERVES $6.90
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Beef fried noodle / Chicken fried noodle $11.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Boiled spinach with sesame $6.00
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Katsu chicken $13.00
  • Brown rice
    • Teriyaki chicken
  • Crab
  • Chicken $12.00
  • -Katsu chicken $14.50
  • -Don katsu $14.50
  • -Teriyaki salmon $15.00
  • Teriyaki chicken
    • Avocado or cream cheese
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Steamed pork buns + Curried Beef soup $13
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Fried pork buns + Curried Beef soup $12
  • Fied beef dumpling + Curried Beef soup $12
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • 2 Curry + Rice + Naan + Can 355ml $21.00
  • FISH CAPSICUM MASALA $13.99
  • TANDOORI CHICKEN
  • SAAG PANEER $12.50
  • PANEER & CHEESE NAAN $4.50
  • BABY CORN CHILLI $12.50
  • CHILLI PRAWN $13.99
  • CHICKEN VINDALOO $12.99
  • Market fish with pico de gallo $4.00
  • Jaeyuk deopbap $8.00
  • Korean bulgogi with pear salsa $4.00
  • Jambalaya $15.00
  • Bulgogi burger $6.50
  • Bulgogi deopbap $8.00
  • -(3 pcs) $10.00
  • ●Korean fried chicken (nibble)
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Marinated Seasoning $1.00 plate
  • Cold Noodles $14.00 bowl
  • Lamb short ribs $28.00 plate
  • egg Pancake $6.00 plate
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • Lamb Spine / Beef Steak $26.00 plate
  • Potato $6.00
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Aloo Paratha $5.00
    • Multi layered bread filled with green peas & potatoes
  • Butter Chicken (Murg e Mumtaz) $14.50
    • A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Prepared with bashmati rice
  • Chocolate Naan $5.00
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Vegetable Biryani $15.00
    • Vegetables & rice cooked together
Dizzy Lizzy's

Dizzy Lizzy's

location

Address

Silverdale Shopping Centre, Shop 21, 61 Silverdale Street, Silverdale 0932, New Zealand

phone

Phone

098878495

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Cash

Location
Silverdale Shopping Centre, Shop 21, 61 Silverdale Street, Silverdale 0932, New Zealand
Similar Restaurants based on Cuisines