Dizzy Lizzy's in Auckland Menu

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Dizzy Lizzy's in Auckland has no menu available, but can choose from many other options such as Toast (2) With Preserves & House Butter or House Muesli from Little Bread & Butter Bakery. Masters Chinese Restaurant offers many options including B.B.Q PORK and ROAST DUCK (WHOLE). Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Eggs foo yung and -prawn from . Clover Kitchen offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

Oriental Platter (15pcs.) $12.00
- Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
Mutton Momo $12.00
- Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Butter Panner/Shai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
Goat Biryani $15.00
- Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
Fish Masala $16.00
- Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce
Lacha Paratha $3.50
All curries served with rice
Garlic Chilli Prawns $16.00

-Unagi don $17.00
-Tonkatsu(pork)
Small (5pcs) $13.00
-Prawn (6 pcs) $18.00
Karaage flounder $26.00
- Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
Rainbow roll(GF) $16.00
- Selected sashimi on the cucumber roll
-Teriyaki tofu (V)
Teriyaki chicken roll(GF) $13.00
- Teriyaki chicken avocado, capsicum

Red Curry $14.00
- Pork with red curry sauce in special blended ingredients and coconut milk
Assorted Vegetables $19.90/$22.90/$23.90
- Variety of green stir-fried with choice of meat in special sauce (B.C.P/Roasted duck or lamb/Prawns)
Golden Fried Prawn (4) $13.50
- Deep-fried prawns in batter and breadcrumbs, served with sweet chilli sauce
Pineapple Fried Rice $19.50
- A combination of chicken, prawns, pineapple and raisin, stir-fried with cooked jasmine in curry powder, topped with cashew nuts
Mussamun Lamb Curry $22.90
- Lamb with selected ingredients in spicy gravy sauce, potato and roasted peanut with a touch of coconut milk
Hot Chilli (Pad Phed) $19.90/$22.90/$23.90
- Choice of meat stir-fried with red curry paste and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Pad See-Iw Noodle $17.50/$22.50
- Flat noodle with vegetable stir-fried with choice of meat, egg and sweet black soy sauce (B.C.P/Prawns)
Pad Choo – Chee $19.90/$22.90/$23.90
- Choice of meat stir fried with red curry paste, coconut milk and vegetable (B.C.P/Roasted duck or lamb/Prawns)

- Salmon $6.00
- With Avocado, Tomato & Cream Cheese $12.00
- Turkish
Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
- Tomato $4.00
Risotto of the Day Please Ask
Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
Schnitzel Sandwich $17.00
- Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun

GF= Gluten Free / V= Vegetarian
Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
Fish of the day $20.00
- Ask our staff for today's fresh catch (gluten free option available)
Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
Grilled Cypriot Halloumi $30.00
- With grilled vegetables, zesty orange slivers, olive oil and pide (V)
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread

Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Fries $7.50
- bowl of fries in house Aioli
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Mac and cheese $13
- deep fried macaroni and bacon cheese
Calamari $14.50
- Crumbled calamari and Aioli
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Pizza of the day $20
- ask your waiter/waitress changes daily.

●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Our Famous 18 Inches
- Please add $4 for gluten free

trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
panna cotta $12.00
- daily special ask our friendly wait staff
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter

Pork Katsu Don (regular/small) $12.00/$ 8.00
- deep fried pork cutlet & salad on rice
Tamago Nigiri $2.00
- fried egg
Roll & Nigiri $56.00
Vegemix Roll $1.20
Shrimp Inari $2.30
- sushi rice & cooked shrimp in sweet bean curd
California Roll $1.30
Teriyaki Chicken Bento Box $18.00
- teriyaki chicken, sushi, salad, tempura, fruit, rice, miso soup
Miso Pork Katsu Roll $1.30

Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.

Toasted bagel $6.80
- Served with jam & cream cheese
Chicken salad $8.90
Sausage / Hash Brown / Baked beans $2.00
Steak breakfast $19.80
- Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
Pancake $11.80
Chicken nuggets & chips $7.80
-Cheese toast $5.50
French toast $11.80
- Served with bacon, grilled banana & maple syrup

Spaghetti bolognese $15.00
Bowl real chips $7.00
- w/ macho
Quesadilla with chilli concarne $20.00
Fish burger 'n' chips $19.50
Buffalo chicken wings $15.00
- w/ celery blue cheese dip
Hot dogs 'n' chips $15.00
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50

Beef sirion steak 250gr $35.50
- Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
Breakfast waffle $10.50
- Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
Pulled beef and sauteed onion R$14.50/L$17.50
- with bbq sauce and cheese
Warmed chocolate browinie $10.50
- with vanilla bean ice cream
Courgette,corn and chickpea fritters $14.50
- with smoked kahawai and micro greens, topped with lemon crème fraiche
Bacon R$14.50/L$17.50
- Crispy bacon, mushroom red onions and mozzarella cheese
Wedges $9.50
- with bacon, cheese and sour cream
Bacon and Mushroom cream $15.50

Scones $3.80
Brioche / Almond Croissant $3.50
Wraps / Sandwiches / Panini $9.00
Sweet Loaf $4.00
Slices $4.50

Fish: $17.00
- Two Pieces OF Classic Battered Tarakihi Fish;
All Served with Chips and fresh Salad with chef's Tartar Sauce.
- w/ Cajun Chicken + $1.00
Green Salad $3.00
French Toast $15.00
- Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
- w/ Extra Anchovies + $1.50
Kiwi Deal $15.00
- Toast, Bacon, Eggs (Scramble/Poached/Fried), Baked Beans; With Regular Coffee
Baked Beans $2.00