Dizzy Lizzy's in Auckland Menu

Avocado $4
Portobello Mushrooms $5
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Lime, Gin & Beetroot Cured Salmon $6
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Tomatoes $4
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli

Shrimp Fried Rice $12.00
- fried rice with shrimp vegetables and an egg
Spicy Kim Chi noodles $12.00
- it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
Rice mixed with vegetables and beef $12.00
Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chili sauce
Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
Steamed The Knee bone of a cow $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
Chicken Bulgogi $15.00
- strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate

Green zeez (mod, hot or very hot)
- Stir fried meat with green chilli paste, kaffir lime leave, ka-chai & vegetables
(chicken, beef, pork or vegetarian) $14.90
Mixed appetizers (5 pieces) $10.80
- Combination the best 5 appetizers from chefs selection
Pad priew waan
- Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
Green curry
- Green curry paste with coconut milk, bamboo shoot & vegetables
Yelow curry (chicken) $14.90
- Yellow curry paste with chicken, coconut milk, omen, potato & carrot
Pad char talay (med, hot or very hot) $19.90
- Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables
(5 king prawns or combination seafood) $17.90

Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Special Nigiri – 15 pcs $33.00
Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing

Garlic bread (v) $7.90
- Garlic, Oregano
Calzone classico $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
Lasagna al ragu $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
Smoked mozzarella $8
Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
Cotto e funghi $19.90
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
Rocket salad $6.50
- Rocket, Red onion, Cherry tomatoes

Sizzling Pork $15.80
- A sizzling platter of pork with broccoli, spring onions, tomato carrot and mushroom in soy sauce
Chicken Yellow Curry (warm) $15.90
- Yellow curry paste with potato and pumpkin in coconut milk
Chicken Peanut Sauce $16.90
- Chicken stir fries with fresh vegetables and peanut sauce
Chicken Pad Thai $14.90
- Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
Chicken Hot Hot (hot) $16.80
- Mixed green curry, red curry and yellow curry in (a touch of coconut milk)
Fish Green Curry (hot) $19.90
- Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Vegie Ginger $15.20
- Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
Fillet

Extra Jasmine Rice $2.00
Pad Pak $13.00
- Stir fried mixed vegetables
Vegetarian Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with vegetables
Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with meat and seasonal vegetables
Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce
Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander

- Onion Rings $6.95
Fries $6.50
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion,blue cheese sauce, spicy buffalo sauce served with steakhouse fried
- Garlic Butter $7.50
Garlic Bread
Pie of the Day $19.50
- Served with creamy mashed potato & peas
Doolan's Fried Selection Platter $29.50
- Calamari popcorn, Pawn twisters, Spring rolls, Samosas, Onion rings & dipping sauces
Tandoori Chicken Taco $14.95
- Iceberg, mango and lime dressing, cashew nuts

Nearby Sample Menus