Dogmatic in Auckland Menu

Dogmatic in Auckland has no menu available, but can choose from many other options such as Chicken Satay(Gai Satei) - 4 pieces, Chicken tenderloins marinated in coconut cream and Thai spices, deep-fried served with lightly spiced peanut sauce or Curry Puff (Gari Pub) - 4 pieces, Minced chicken and vegetable wrapped in pastry and deep-fried from Thai Flame. Al & Pete's offers many options including Chips and Fresh tarakihi. Gloria Cafe Expresso Bar includes a wide range like Big breakfast or Bacon & Eggs. Garlic & Herb Bread and English Breakfast from . Wellingtons Restaurant & Bar offers Classic Bakery and Snack Box.

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Salmon gravadlax $16.00
    • Pickled radish, pomegranate, bearnaise cream
  • Wild rocket salad $6.00
  • ●Dessert
  • Create your own pizza $13.00
    • Ham, cheese, pineapple. tomato, mushroom, chicken
  • Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
  • Free range chicken $32.00
    • Sweet corn, garlic potato, pepper coulis, pancetta, jus
  • Banana nutella crepe $9.00
  • Eggs on toast $11.00
Gusto at the Grand (sample menu)
  • Chargrilled broccolini, gremolata $10
  • Beef cheeks, gremolata $34
  • Chargrilled asparagus, parmesan, olive oil $10
  • Farro, fennel, olive, pine nuts $12
  • Duck fat roast potatoes, rock salt rosemary $10
  • Garlic, rosemary pizzetta $8
  • Grilled snapper, zucchini flowers, peas, mint $38
  • Sardinian Ravioli, potato, mint, pecorino sage butter $26
L'oeuf (sample menu)
  • Free range poached egg $2.50
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Asahi Sushi Bar & Restaurant (sample menu)
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • 18. Seafood Fried Noodle $14.00
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
  • 31. Prawn Twister (5 pcs) $8.00
  • 32. Seaweed salad $6.00
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
Takapuna Beach Cafe and Store (sample menu)
  • chocolate honeycomb
  • bayberry sorbet
  • Espresso/Espresso bitter chocolate
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • salted caramel
  • Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel/vanilla & espresso/mango & bayberry
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Royal Challenge (sample menu)
  • Mattar Aloo $12.00
    • Fresh peas and potatoes cooked in a onion and tomato gravy
  • Vegetable Makhani $12.00
    • Fresh vegetables cooked in tomato gravy with cashewnut gravy
  • Garlic Naan $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • Vegetable Manchurian $12.00
    • Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • Lamb/Beef Saag $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy
  • Tandoori Roti $2.50
    • Flattened bread made from whole meal flour.
  • Peshawari Naan $5.00
    • Leavened bread filled with dry fruits and nuts.
  • Murgh Malai Tikka (5Pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
Kojiro (sample menu)
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Grilled Salmon Zen $14.80
  • Chicken Miso Katsu Ramen $12.50
    • Crumbed chicken with original miso sauce on top.
  • Chicken Salad Bowl $8.90
  • Vegetable Hooba Zen $8.90
  • Double Chicken Bowl $8.90
  • Salmon & Tuna Bowl $8.90
  • Beef Sukiyaki Zen $8.90
Seven Stars Restaurant & Bar (sample menu)
  • Chicken nuggets $16.00
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Garden salad $12.00
    • With olives and feta cheese
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Onion rings $8.50
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Fish & chipples $16.00
Bukhara Indian Grill (sample menu)
  • Kids Butter Chicken $7.00
  • Paneer Pakora (6pcs) $10.00
    • Batter fried cottage cheese
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • Butter Naan $4.00
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Onion Bhaji (6pcs) $6.00
    • Sliced onion crisp fritters battered & fried
  • Plain Rice $3.00
  • Veg Bukhara Banquet $29.00 per person
    • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
Marvel Bar & Grill (sample menu)
  • Eye Fillet /180 gm $33
  • Mussel Skillet $16
    • Apple cider jus, grilled sourdough
  • Terakihi $28
  • Freedom Farms Pork Belly $16
    • Mustard beer sauce, roasted apple sauerkraut
  • Fish Burger $16
    • Beer battered, wasabi coleslaw, potato salad
  • Steak Sandwich $14
    • Blue cheese, onion jam, sourdough, onion rings
  • Tuna Tostada $12
    • Seared tuna, avocado salsa, jalapeno poppers
  • Iceberg Wedge, blue cheese dressing, bacon shards $10
Miss Moonshine's (sample menu)
  • Cauliflower cheese with crumb $10
  • Hangi-style kumara, tomato & chilli sauce $10
  • Moonshine’s slaw $8
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Vege of the day MP
Harimgak (sample menu)
  • vege and seafood soup with noodle R($13)/L($15)
  • stir fried of combination seafood and vege served with rice R($15)/L($17)
  • combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
  • b (serve 4-5) $130.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
  • spicy/ waterly cold noodle R($11)/L($13)
  • rice crust soup S($28)/M($38)/L($48)
  • stir fried mushroom with veges served with rice R($13)/L($15)
  • d ( serve 6-7) $170.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
Jervois Steakhouse and Saloon (sample menu)
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • JSH Steak tatare - truffle / parmesan $24.50
  • Pineapple delight $16.50
  • Carrots in orange ginger butter N/A
  • Candied kumara baked New Orleans style w pecans N/A
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Saaj Indian Cuisine (sample menu)
  • Mango Chicken $10.00
  • Noodles & Rice Combination $8.00 / $10.00
  • Paneer Manchurian $12.50
  • Chicken Tikka - 3 pcs $6.00
  • Prawns or Beef Singapori Sauce $14.50
  • Veg in 3 Flavour Sauce $11.50
  • Noodles or Fried Rice $8.00 / $10.00
  • Lamb Rogan Josh $10.50
Namaste Express Indian Restaurant & Bar (sample menu)
  • Madras $15.00
    • Chicken prepared with exotic spices and coconut milk, in a tomato gravy
  • Jalfrezi $16.50
    • Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
  • Kadai $15.00
    • Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Aloo Gobhi $13.00
    • Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
  • Chilli and Garlic Prawns (6 pieces) $18.00
    • King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
  • Peshwari Naan / Cheese Chicken and Onion Naan $4.50
  • Kadai $15.50
    • Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Namaste Mixed Platter $19.50
    • The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Dogmatic

Dogmatic

location

Address

103 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

098877939

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Fast Food , Indian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
103 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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