Dogmatic in Auckland Menu

Dogmatic in Auckland has no menu available, but can choose from many other options such as Chicken Satay(Gai Satei) - 4 pieces, Chicken tenderloins marinated in coconut cream and Thai spices, deep-fried served with lightly spiced peanut sauce or Curry Puff (Gari Pub) - 4 pieces, Minced chicken and vegetable wrapped in pastry and deep-fried from Thai Flame. Al & Pete's offers many options including Chips and Fresh tarakihi. Gloria Cafe Expresso Bar includes a wide range like Big breakfast or Bacon & Eggs. Garlic & Herb Bread and English Breakfast from . Wellingtons Restaurant & Bar offers Classic Bakery and Snack Box.

Nearby Sample Menus

  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
  • Cheese Garden Pickles, Sourdough $22
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Baba Ghanoush Lavosh, Olives $11
  • Garlic Bread $4.00
  • Blackbeard’s Pepper Steak $36.00
    • Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
  • Cajun Breaded Chicken Fingers N/A
    • Deep-fried & served with garlic mayonnaise
  • Ice Cream Sundae $10.00
    • Served with wafers, sprinkles, nuts & your choice of chocolate, raspberry, passion fruit or butterscotch sauce
  • Steamed Ginger Pudding $12.00
    • Served with ice cream & cream
  • Smoked Salmon $19.50
    • Salad Greens, Olive and Lime Vinaigrette
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
  • Prawn Cutlets & Fries $12.00
  • Cajun Fish Burger with Corn Salsa $9.00
  • -1 Large Chips
  • Fish of the day Hoki (frozen) $3.80
  • Mussel $1.30
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • -full box $13.50
  • Pineapple Fritter $1.20
  • - full box $13.50
  • -With bacon $15.90
  • Gluten-free bread alternative
  • Pancakes $12.90
    • Organic blueberries, sliced banana, maple syrup and mascarpone
  • Free range eggs $6.50
    • However you like them, on white or brown toas
  • Vege grill $15.90
    • Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
  • Potato wedges
    • With sweet chilli and sour cream
  • BLAT $15.90
    • Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
  • -3filling $6.00
  • OYSTER SAUCE $13.90
    • Choice of meat stir-fried with oyster sauce and mixed vegetables. Chicken, Beef or Pork
  • PAD PRIK KING [Medium Hot] $15.90
    • Stir-fried with your choice of meat in red curry paste and beans.
  • LARB CHICKEN [Medium Hot] $13.90
    • Thai popular spicy minced chicken salad.
  • HOR MOK SEAFOOD [Medium Hot] $15.90
    • Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
  • THAI FRIED RICE $13.90
    • Stir fried rice with egg, onion, spring onion and tomato. Chicken, Beef or Pork
  • CURRY PUFF [5 pieces] $7.00
    • Puff pastry of minced curried chicken & potato.
  • PLA LARD PRIG (fillet) $15.90
    • Deep fried fish fillets topped with Chef's tasty tamarind sauce.
  • THAI FRIED RICE $15.90
    • Stir fried rice with egg, onion, spring onion and tomato prawns
  • PAPAD 4 PCS $2.00
  • VEG PAKORA 4 PCS $6.00
  • ALOO PARATHA $5.50
  • CHICKEN DO PYAZA
  • CURRY COMBO CHICKEN $16.50
  • RAITA $2.00
  • GARLIC NAAN $3.00
  • VEG SAMOSA 2 PCS $5.00
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Fish Finger and Chips $14.50
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Chicken Nuggets and Chips $14.50
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • oyster $1.40
  • nasi gorang (meat, rice, veges) $12.50
  • egg $2.50
  • prawn fu yoong $11.00
  • sweet & sour won tons $9.50
  • prawn fried rice $11.00
  • sea dog $3.80
  • vege spring roll $2.00
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Free Range Bacon 6.5
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • 330ml Schweppes Lemonade $3.00
  • 330ml L&P $3.00
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice.
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
  • 350ml Keri Orange $4.00
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
  • House Garlic Loaf $7.50
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • Pies Are Served With A Choice Of Fries Or Salad
  • *Gluten free, dairy free & vegetarian menus available
  • ALL $19.50
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • add bacon $ 2.00
  • 19. Fried Spring Roll $2.00
  • 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 22. Rice With Stewed Pork $13.00
  • 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 17. Fried Dumplings $11.00
  • 14. Wonton Soup $11.00
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
  • Add to any Burger $4.0
    • Patty
  • Hand Cut Kumara Fries $5.5 / $8.5
  • Sticy Fingers $18.0
    • Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • That Burger $20.0
    • Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
  • Chicken Classic $12.0
    • Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
Dogmatic

Dogmatic

location

Address

103 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

098877939

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Fast Food , Indian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
103 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand