Dogmatic in Auckland Menu

Dogmatic in Auckland has no menu available, but can choose from many other options such as Chicken Satay(Gai Satei) - 4 pieces, Chicken tenderloins marinated in coconut cream and Thai spices, deep-fried served with lightly spiced peanut sauce or Curry Puff (Gari Pub) - 4 pieces, Minced chicken and vegetable wrapped in pastry and deep-fried from Thai Flame. Al & Pete's offers many options including Chips and Fresh tarakihi. Gloria Cafe Expresso Bar includes a wide range like Big breakfast or Bacon & Eggs. Garlic & Herb Bread and English Breakfast from . Wellingtons Restaurant & Bar offers Classic Bakery and Snack Box.

Nearby Sample Menus

  • Sautéed Shredded Pork in Spicy Garlic Sauce / Sautéed Sliced Pork with Cabbage in Chili Sauce / Sautéed Sliced Pork, Eggs and Black Fungus $15.00
  • Sautéed Spinach, Eggs and Black Fungus / Scrambled Eggs with Chives / Sautéed Bok Choy with Chopped Garlic $14.00
  • -Pork with Pickled Cabbage / Pork with Onion / Pork with Eggplant / Pork with Apple / Pork with Pineapple / Pork with Fennel / Pork with Cashew Nuts $12.00
  • $1 off for uncooked frozen dumpling takeaway
  • Sautéed Diced Chicken with Green Peppers in Chilli Sauce / Sautéed Diced Chicken with Peanuts in Chili Sauce / Sautéed Diced Chicken with Peanuts in Soy Bean Paste $16.00
  • ●Seafood (20 pcs)
  • Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00
  • Sweet and Sour Mandarin Blue Cod $30.00
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Breville Toasties
  • Avocado $4.00
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • Roasted Tomato $4.00
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • -Smoked pork sausage & onion jam $14.50
  • -Grilled black pudding / Crispy fried potatoes $4.50
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • House smoked salmon $6.00
  • Humbug mince & toast $16.50
    • Harissa lamb mince served with yoghurt, poached egg & toast
  • Free range bacon / Smoked pork sausages $5.00
  • Penang curry laksa $10.99
  • Chicken fried rice $11.99
  • Penang koay teow soup $10.99
  • Fried chicken on rice $11.99
  • Single chicken $3.99
  • Penang prawn noodle $10.99
  • Deluxe combo $56.99
    • Fifteen fishes with chips
  • Curry chicken on rice $12.99
  • STICKY RICE $2.50
  • VEGETABLES $4.00
  • CRISPY/BBQ PORK $3.50
  • TOM YUM (RICE OR NOODLES) $13.50
    • Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
  • PRAWNS/FISH $4.50
  • FRIED NOODLES $12.90
    • Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
  • VEG SPRING ROLLS $7.00
    • (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
  • #3 Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce
  • Banana Split $8.50
    • Chocolate sauce + vanilla ice cream
  • Chicken Parmigiana $26.5
    • Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
  • Raspberry vinaigrette
  • Crumbed Chicken Burger $21.9
    • streaky bacon. Cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
  • French Toast
    • bacon, banana + maple syrup
  • Classic Fish + Chips (Small/Large) $19.5/$26.5
    • grilled or monteith’s golden beer battered, chunky fries, garden salad + homemade tartare sauce
  • Or Classic for one $21.90
  • Belly of Pork $36.00
    • GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
  • Trio of Salmon GF great Dish to share $20.50
    • hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
  • Cheese Board $28.00
    • 4 types for two person
  • Apple Pie
    • sweet short pastry an old favorite served with vanilla bean ice cream, fresh cream
  • Mince (GF) $19.00
    • choose your toast, multigrain or ciabatta fried eggs
  • Cheese Board $23.00
    • 2 types for two person
  • Tuscan Fillet of Pork GF $16.50
    • butterfiled pan seared, Mediterranean rice salad, roasted peach/apple chutney
  • Prawn Cutlets(6) $20.50
    • shelled prawns tails marinated in lemon grass pink Himalayan rock salt, basil and lemon orzo, lemon mayo
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Fillet Mignon $37.00
    • Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
  • Scotch Fillet $34.00
    • Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Roasted Lamb Rump $36.00
    • Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
  • Warm Lamb Salad $28.00
    • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
  • Garlic Bread $6.00
  • Scotch Fillet with Béarnaise $36.00
  • Cooked Banana $1.00
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Pai Fala N/A
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Panikeke 5 For $1.00
  • Keke Saiga $5.50
  • Any Below Seafood Dishes + Rice or Roti + 2 vege curries
  • 10. Pol Roti Meal (DF) $13.00
  • 24. Prawn Curry(DF) $17.00
  • 31. Egg Appa(GF,DF) $2.00
  • 18. Idi Appa Kottu(GF,DF) $15.00
  • 18. Pol Sambal (GF,DF) $10.00
    • coconut sambal
  • 29. Mussel Fried Rice $15.00
  • 21. Masala Dosa(GF,DF) $13.00
    • vege Potato curry filling
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Salad / Yogurt (plain) $1.50
  • Ragda Patties $9.00
    • Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Ras-Vatika Curry with 2 Roti $7.00
  • Pav Bhaji $7.50
    • Special mixed vegetables with homemade spices. Served with bread bun and onion salad
  • Dabeli (Veg. Burger) $5.00
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Paneer Paratha $8.50
    • Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
  • Satay Beef Noodles in Soup $10.80
  • Chinese cabbage and tofu clay pot $15.80
  • Crispy fish with hot Chili $18.80
  • Deep Fried Prawns in salted Egg Yolk $19.80
  • Stir fried squid in brown sauce $17.80
  • Braised Tofu on Rice $10.80
  • Fried Ribs with sweet and sour sauce $17.80
  • Shreded pork in Beijing Brown Sauce $16.80
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • -Salmon & cream cheese $12.90
  • -Or fresh fruit and fresh cream $9.90
  • Omelette $12.50
    • Ham & cheese or vegetables
  • Toasted bagels
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Honey Chicken Thigh $3.00
  • Ham $3.50
  • Chicken & Avocado $3.50
  • Chicken & Egg $3.50
  • Veggie $3.50
  • Chicken Wrap $3.50
  • Chicken Suimai $2.50
  • Chicken $3.00
Dogmatic

Dogmatic

location

Address

103 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

098877939

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Fast Food , Indian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
103 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand