Dogmatic in Auckland Menu

Dogmatic in Auckland has no menu available, but can choose from many other options such as Chicken Satay(Gai Satei) - 4 pieces, Chicken tenderloins marinated in coconut cream and Thai spices, deep-fried served with lightly spiced peanut sauce or Curry Puff (Gari Pub) - 4 pieces, Minced chicken and vegetable wrapped in pastry and deep-fried from Thai Flame. Al & Pete's offers many options including Chips and Fresh tarakihi. Gloria Cafe Expresso Bar includes a wide range like Big breakfast or Bacon & Eggs. Garlic & Herb Bread and English Breakfast from . Wellingtons Restaurant & Bar offers Classic Bakery and Snack Box.

Nearby Sample Menus

Yuzu (sample menu)
  • -Tuna only $43.00
  • Rice $2.00
  • -Prawn katsu curry
  • Temaki sushi (GF) (V) $12.00
    • Cone shaped sushi salmon and avo / tuna and spring onion
  • Large (18pcs) $39.00
  • Sizzling palte $17.00
    • Come with stir fried vege, rice and soup
  • Tuna tataki steak $25.00
    • Seared surface tuna steak with shiitake mushroom, homemade soy butter sauce, rice and miso soup
  • -Veges $27.00
Kairali South Indian Restaurant (sample menu)
  • Kappa meen curry $12.99
    • Kerala fish curry with casava
  • Dal fry $11.99
    • Cooked lentil tempered with cumin and garnished with coriander
  • Chicken masala $12.99
    • Chicken in onion gravy with tomatoes and peas
  • Chicken chettinad $12.99
    • Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
  • Butter chicken $12.99
    • Tender yogurt marinated chicken in a sweet creamy tomato cream sauce
  • Fish moily $13.99
    • Fish cooked in rich coconut gravy, onion and tomatoe
  • Prawns chettinadu $13.99
    • Prawns cooked in chettinad spices
  • Kadala curry $11.99
    • Brown gram curry
Red Elephant (sample menu)
  • Nua Song Kreung $32.50
    • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Gai Ob Pu Kao Fai $38.00
    • Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
  • Pla Krapong Rad Prik $39.00
    • Whole Crispy Snapper with Hot Chilli Sauce
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • Green Curry $27.50
    • Green Curry served with Tofu & Vegetables
  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
Bazza's Steakhouse (sample menu)
  • Pecan Berry Parfait $13.50
    • Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
  • Monster Rump $41.90
    • 700g More than you can eat!
  • Garlic Prawn Kebab $16.90
    • Succulant prawns served with garlic butter, sweet chili mayo and lemon.
  • Fish of the Day POA
    • Ask about our fish of the day.
  • Top Any Steak with Scallops $7.90
  • Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
  • Rump $31.90
    • 300g A real juicy cut for the not so brave.
  • Sundae Jazz $13.50
    • A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
Choice Takeaways (sample menu)
  • Steak $11.50
  • 1 fish, 1 hot dog, $2.00 chips $5.00
  • Pattie or bacon $1.50
  • Scallop $2.00
  • Ham $2.50
  • Chicken $10.00
  • BBQ pork $11.50
  • Prawn $13.00
Asian Wok (sample menu)
  • Sweet and Sour Prawns $30.00
  • Golden Prawn Balls with Marinated Egg Sauce $35.00
  • Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
  • Combination Seafood and Tofu Soup S $8.00 / M $23.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Spicy beef with tofu $24.00
  • Sauteed sliced pork in Sichuan style $22.00
  • Stew fried pork belly with sweet soy sauce $20.00
Bosco Verde (sample menu)
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Pancetta $14.50 S / $18.50 L
    • Tomato, cheese, mushroom, bacon
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Our renowned chowder made with selected seafood. $13.00
Raja's Indian Restaurant & Bar (sample menu)
  • Hot gulab jamun $5
    • Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
  • Paneer tikka masala $17.5
    • Almost as popular as the Chicken counter part
  • Premium tandoori meat platter for two $23.9
    • Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
  • Aloo parantha $4.5
    • Wheat bread stuffed with potatoes
  • Goan fish curry $20.5
    • Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
  • Lamb handi meat $19.5
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices
  • Prawn vindaloo $21.5
    • The vindaloo style of cooking is a Goan origin
  • Chowmein vege $14.9
    • Indian Style Noodles cooked with vegetables
Aunt Lee's Sushi (sample menu)
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • B4 Beef $11.50
    • soy sauce and sesame oil marinated beef with mushroom
  • U3 Beef $12.00
    • noodle with marinated pan fried beef
  • Triangle (salmon) $3.00
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • Mini 32 pieces $25.00
  • Fancy tofu $2.00
JK Takeaway (sample menu)
  • 3 Chicken Nibbles $2.00
  • 1 Hot Dog $2.00
  • 1 Chicken Nibbles $0.70
  • 1 Chicken thigh $3.00
  • 8 Fish, 3 Cup Chips $25.00
  • 1 Crab Stick $1.00
  • 5 Fish, 2 Cup Chips $15.50
  • 8 Chicken Thigh,3 Cup Chips $29.00
Johnny Barrs Auckland (sample menu)
  • Baby Back Pork Ribs $24.50
    • 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
  • Thai Beef $18.00
    • Mixed greens w/ cucumber, tomato, red onion, carrot, cucumber, capsicum, sprouts, grilled sirloin, nut mix, Thai dressing
  • Eggs Benedict $16.50
    • On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom
  • - Brie and Chives $12.50
  • Fried Chicken and Waffles $18.00
    • Chicken breast with Belgian style waffle and drizzled with maple syrup
  • Gourmet Macaroni and Cheese
  • - Veggie Burger $18.00
    • Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
  • Blooming Onion $12.00
    • W/ paprika aioli
St Pierre's Sushi (sample menu)
  • Double Avocado Medley $23.90
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. DBL AVO $8.40
  • - For Kids! (Serves 6-10)
  • - 4 pieces Cucumber Hosomaki
  • - 4 pieces Smoked Salmon & Avocado
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Vegetarian Snackbox
Golden Key (sample menu)
  • Special B $13.00
    • 2xFish, 3 x Sausage, 3 x Crab Sticks, $2.00 Chips
  • Seafood $12.00
  • Steak $9.00
  • Fried Rice $8.50
  • Potato Fritter
  • Fish Cake $1.50
  • Pork or BBQ pork $9.00
  • Chicken & Corn $9.00
Tokyo Express (sample menu)
  • 18. Salmon Sashimi Bento $15.50
  • 25. Fresh Salmon Sashimi $13.90
  • 64. Teriyaki Tofu Ramen $11.90
  • 38. Tempura Prawns (3pcs) & Vege (6pcs) $11.90
  • 34. Vegetarian Curry $10.50
  • 27. Katsu Chicken or Pork & Egg $10.90
  • 70. Miso Katsu Salad (Chicken, Pork or Fish) $12.90
  • 20. Teriyaki Chicken $10.90
Tribeca Restaurant & Bar (sample menu)
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Green Leaf Salad $10.00
    • With housemade dressing
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • 5 Course $89.00 pp
Dogmatic

Dogmatic

location

Address

103 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

098877939

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Fast Food , Indian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
103 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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