Dogs Bollix Irish Bar in Auckland Central Menu

Nearby Sample Menus

Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables

Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
Fish & chips, fresh from the day, sauce tartare served with French fries $24
Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each

BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice

Tonkotsu Shoyu $12.90
Sesame Seaweed / Edamame $5.00
Fried Tofu / Chicken $8.00
Shio Chicken Ramen
Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
Steamed Rice Set $3.00
Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00

-Bacon and Mozzarella Cheese $15.00
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing

Tau Fu Fwa
Chin Chao $3.50
- Black grass jelly
Gula Melaka $$4.00
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
Braised Beef $11.50
- Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
Gulai Ikan Snapper/King Prawns $36.00
- (Whole snapper curry a la Nyonya)
Chicken Rendang $24.00
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)

BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
Fried Dumplings (Small) $5.00
Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
BBQ Beef Rib $16.00
Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00

Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
Squid rings $8.50
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum