Dogs Bollix Irish Bar in Auckland Central Menu

Nearby Sample Menus

Chicken Pakora $12.00
Patna Jalpari Curry $16.00
- onion masala with coconut cream curry leaf
Cheese Naan $4.00
Mutton Korma $10.00/$14.00
- diced mutton cooked with mild spices and cashew nut gravy
Butter Prawn Curry $16.00
- prawns cooked with onion gravy
Butter Panner $10.00/$14.00
- homemade cottage cheese cooked with butter gravy
Tawa Gosht $10.00/$14.00
- Goat meat ginger garlic, onion cube tossed on a hot plate
Onion Kulcha $4.50

SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice

Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Tabouleh $3.50
- (small container)
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Potato $3.50
- (small container)
Fries (large) $3.00

Granola $12
- Organic yoghurt & fresh seasonal fruits
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
Fries $8
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
Bircher Muesli $11
- Goji berry & pistachio
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
Tomato, avocado, mushrooms, potato rosti $4
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing

Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
Seafood $13.00
Bulgoggi (BBQ beef) $13.00
Hotstone Bibimbop $13.00
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
Chicken $13.00

Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce

Beef osso buco
- Braised in a red wine & mushrooms
Smoked fish
- In a creamy bechamel sauce with vegetables
Pie with mushy peas & potato mash $12.50
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Lamb & rosemary
- With carrots & celery
Freshly baked $4 Each
- Muffins, scones, cakes & slices
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)

PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
MACHO BURRITO $17.90/Mini$13.90
- Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
PULLED PORK 6.50/12.50
PULLED PORK 14.70
PULLED PORK 10.50/14.50
FAJITA VEGGIES 13.40
BEAN BURRITO $10.00

Fried Dumplings (Small) $5.00
BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
BBQ Beef Rib $16.00
Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00

Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
Jolly blair $16.00
- All time favourite fried chicken served with rice, gravy and salad
Extra meat $2.00
Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar