Dogs Bollix Irish Bar in Auckland Central Menu

Nearby Sample Menus

Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables

JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice

Gluten free bread available
Streaky, bacon, smoked, salmon, chorizo $6
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
Fries $8
Tomato, avocado, mushrooms, potato rosti $4
Eggs any Style $11
- Mixed grain toast & tomato relish
Granola $12
- Organic yoghurt & fresh seasonal fruits
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup

Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
-Corned beef and braised cabbage with wholegrain mustard
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
Pancakes & Bacon Stack $18.00
- A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
-Chicken, cheese & caramelised onion with mesclun and aioli
Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
-Roasted veg & halloumi with mesclun

Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
Fries & aioli $6.00
Squid rings $8.50