Dolce Bar & Restaurant in Blenheim Menu

Dolce Bar & Restaurant in Blenheim has no menu available, but can choose from many other options such as Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from Hotel d'Urville. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Figaro's and Stuffed Mushrooms.

Nearby Sample Menus

  • Classic Caesar Salad $19.50
    • Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
  • - Pepperoni $21.00
  • - OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
  • Ploughman's $32.00
    • Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
  • Southern Lake's Burger $25.90
    • Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
  • Highland Lamb Salad $24.50
    • Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
  • Southern Man's Drunken Steak $30.90
    • 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
  • - With chicken $22.50
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Imported Cheese 100gms $9.50
  • Homemade baking slices $4.00
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Artisan Rolls $9.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Plain Rice Noodles $5.00
  • Tofu Miso Soup $8.00
  • Tom Khra Gai $9.50
    • Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
  • Indochina Combo For 2 Pp $17.00
    • Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs
  • Peppered Prawns $15.00
    • With Green Salad
  • Angry Pattaya Seafood Soup $13.00
    • Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
  • Spinach Wrap Sensation $9.00
    • Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
  • Butterfly Prawns $12.00
    • Deep Fried Prawns With Ajard Thai Dipping Sauce
  • Chilli Chicken
    • Stir fried chicken sautéed in juliennes of capsicum, onion, spring onion, spicy garlic and chilli sauce
  • Fish Tikka Masala $20.99
    • Tandoori fired, yogurt & turmeric marinated fish chunks in masala
  • Lamb gilafi Seekh Kebab. $12.99
    • Clay oven roasted round minced lamb, coriander, fennel kebab.
  • Sag Paneer
  • Basmati Rice Pulao
  • French rack of lamb $20.00
    • Slow roasted, 4 pieces of lamb cutlets with Indian herbs and spices.
  • Garlic naan $4.50
    • Bread sprinkled with crushed garlic, baked in tandoor
  • Onion Kulcha $5.00
    • Naan stuffed with onion and spices
  • Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
  • Rice Noodle With Chicken Drumstick $15.00
  • Grill Mushroom Wrapped With Bacon $11.00
  • Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Spicy Salad With Seafood $16.00
  • Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Tom Yum Soup (Selection Of Chicken, Pork Or Beef) Or Seafood $15 / $17
  • Fried Chicken Wrapped Pandan Leaves $11.00
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Marinated olives $6
    • with garlic and rosemary
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Edd extra's
  • -Roast tomato $3.50
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • -Mushroom $3.00
  • Saturday & sunday till 2pm
  • Mashed Potato & Gravy $4.00
  • Rice Pudding $ 5.00
  • Roast 'n' Chips $ 8.00
  • Steamed Fruit Pudding & Custard $6.00
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Quarter Chicken & Chips $10.00
  • Vegetarian $9.50
  • Yorkshire pudding $2.00
  • Donut $ 2.10
  • Rig $ 5.50
  • Chicken & sweet chilli $ 8.90
  • Paua - really yummy $ 6.00
  • Steak & Onion Roll $ 3.10
  • Chunky Bacon & Egg $ 8.40
  • Bacon, Meat Pattie, Ham $ 2.00
  • Squid Ring $ 1.00
  • Fish $10.00
  • Ribeye Steak $23.00
  • Sausages & Eggs $13.50
  • Fish of the Day $18.50
  • Soup of the Day $10.50
  • Cereal & Fruit $5.00
  • Bacon $11.00
  • Roast of the Day $18.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • Smoked salmon $19.50
  • CBD Toasted muesli $14.00
    • Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
  • Sides
  • With smoked Salmon $20.00
  • Portobello Mushrooms $4.00
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Fried Noodle with Pork S $9.95/ L $11.95
  • Prawn with Egg White S $15.95/ L $18.95
  • Sliced chicken with lime S $12.95/ L $14.95
  • Egg with Seafood S $13.95
  • Fried chicken wing S $4.95/ L $8.95
  • Beef with cashew nut S $13.95/ L $15.95
  • Fried rice with Pork S $9.95/ L $11.95
  • Hot and Spicy Beef (spicy) S $12.95/ L $14.95
  • Large $1.20
  • Sweet & Sour Pork
    • Roast Pork with Onions, Red and Green Capsicums and Pineapple, topped with a Traditional Sweet & Sour Sauce
  • BBQ Chicken or Spicy Apricot Chicken
    • Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
  • Pizza Breads
    • Garlic, Lemon Pepper, Parmesan
  • Regular $21.50
  • Salmon Feta & Capers
    • Fresh Smoked Salmon lavishly covered with Feta Cheese and sprinkled with Capers (add Onions or Capsicum if you wish)
  • The Nutter (Satay)
    • Beef or Vegetarian, comes with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
  • Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
Dolce Bar & Restaurant

Dolce Bar & Restaurant

location

Address

Level 1 The Forum, 11 Market Street, Blenheim, New Zealand

phone

Phone

+64 3-579 3182

email

Email

None

clock

Opened hours

Monday 08:30 - 17:00 Tuesday 08:30 - 21:00 Wednesday 08:30 - 22:00 Thursday 08:30 - 22:00 Friday 08:30 - 22:00 Saturday 08:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Italian , Pizza , Pub Food , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Level 1 The Forum, 11 Market Street, Blenheim, New Zealand