Dolce Bar & Restaurant in Blenheim Menu

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Dolce Bar & Restaurant in Blenheim has no menu available, but can choose from many other options such as Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from Hotel d'Urville. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Figaro's and Stuffed Mushrooms.

Nearby Sample Menus

Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
- With anchovies $20.50
- With plain and garlic butter $12.00
Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots

Spicy Hokkien Noodles With Salmon $17.00
Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
Peppered Prawns $15.00
- With Green Salad
Roti $4.00
Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
Crispy Vietnamese Pancake $12.50
- Filled With Pork Mince , Bean Sprouts And Coriander
Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.

Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Roasted spiced miso vegetables, mung beans $9.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00

Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
Italiano $19.00
- Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
Fries With Aioli $8.00
Pork Ribs $15.00
- Slow Cooked With A Hickory Bbq Sauce
Lamb Meatballs $15.00
- Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
Cheesecake $12.00
- Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream

Grill Chicken Or Pork On Rice $14.00
Fresh Spring Roll Prawns $6.00
Grill Mushroom Wrapped With Bacon $11.00
Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Small Soup $2.00
Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
Thai Omelet With Pork Filling $15.00
Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16

Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Ratatouille $10
- with courgette, aubergine and pine nuts
Affogato $12
- with frangelico hazelnut liqueur
Hand cut fries $9
- with flaky sea salt and aioli
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Chocolate cake $12
- with rhubarb and berry compote
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut

Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.

-Mushroom $3.00
-Roast tomato $3.50
Edd extra's
Eggs benedict $16.00
- W ham or bacon & hollandaise
Mince on toast $15.00
- Home style mince on toast of your choice
-Avocado $3.50
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce

Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Optional extras eggs & bacon
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.

Steak $12.00
Big Rig Breakfast $18.50
Beef Lasagna $17.50
Soup of the Day $10.50
Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot
Roast of the Day $18.50
Beef $10.00
Savoury Mince $14.00

Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
Side Salad $6.00
Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Cheesy Bacon wedges Small $10.00/ Large $16.00
- Seasoned Wedges with bacon and grilled cheese on top served with sour cream
Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries

Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
-Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50

GFA — Gluten free available / All eggs free range.
Potato and herb roasties $4.00
PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
2 hotcakes $14.50
Sides
Picton Village Bakery toast $2.50
Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
Portobello Mushrooms $4.00

Kong pao Prawn (spicy) S $14.95/ L $16.95
Pork Belly Meal (no vege) S $12.95/ L $14.95
Deep fried Pork Steak S $12.95/ L $14.95
Fried chicken wing S $4.95/ L $8.95
Fried Cabbage S $10.00
Fried noodle with beef S $9.95/ L $11.95
Pork ribs with sauce S $12.95/ L $14.95
Chicken with Cashew nut S $12.95/ L $14.95

The Quad P
- Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
Seasoned Wedges $6.80
- With Sour Cream & Salsa
Meat Lovers
- All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
Pig Out
- Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum, Bacon, Garlic and smothered with extra Cheese
Tandoori
- Fresh Tandoori Seasoned Chicken Pieces covered with Onions, Bacon, Green & Red Capsicums topped with Yoghurt Swirl
Gourmet Vegetarian
- Mushrooms, Onions, Gherkins, Asparagus, Roast Kumara, Sweet Corn, Chopped Tomato, Capsicum, Raw Peanuts and a dash of Garlic all topped with Cheese
Regular $16.90
Chicken Nuggets $0.80 each
- Dipping Sauce $1.00