Dolce Bar & Restaurant in Blenheim Menu

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Dolce Bar & Restaurant in Blenheim has no menu available, but can choose from many other options such as Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from Hotel d'Urville. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Figaro's and Stuffed Mushrooms.

Nearby Sample Menus

Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
- Pepperoni $21.00
Ploughman's $32.00
- Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
- With anchovies $20.50
''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
Southern Lake's Burger $25.90
- Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce

Gourmet Pies $6.00
- Steak and Bacon
Gourmet Pies $6.00
- The Pork Belly Pie
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Bilton 100gms $6.50
Homemade baking slices $4.00
Artisan Rolls $9.00
- Salami, Gherkin
Gourmet Pies $6.00
- Vegetarian
Gourmet Pies $6.00
- Jerk Chicken

Roasted spiced miso vegetables, mung beans $9.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00

Lachha Paratha $5.00
- Wholemeal flour bread layered with lashings of butter, baked in tandoo
Vegetarian platter (for 2) $15.99
- Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
Zeera Aloo $17.99
- Baby yellow potatoes sautéed with onion, mustard & cumin seeds
Fish Tikka Kebab (fish of the day) $16.99
- Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
Raan-e-punjab $20.00
- Leg of lamb cooked in spices,served with rice.
Sag Paneer or Aloo $17.99
- Indian farmer’s cheese or potatoes (choose one) in a spicy garlic spinach puree
Prawn Pepper Masala $20.99
- Karahi tossed black pepper tiger prawns, bell peppers & onions
Tandoori Naan

Spicy Salad With Squid $14.00
Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Combination On Rice (Bbq Pork And Roasted Pork) $15.00
Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Wonton Noodles $13.00
Thai Omlete On Rice $12.00
Tempura Prawns $10.00
Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16

Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Hand cut fries $9
- with flaky sea salt and aioli
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Buttermilk chicken $15
- with thai coconut dipping sauce
Chocolate cake $12
- with rhubarb and berry compote
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Grilled asparagus $13
- with whipped cranky goat cheese

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.

House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
Eggs benedict $16.00
- W ham or bacon & hollandaise
Edd extra's
Mince on toast $15.00
- Home style mince on toast of your choice
Saturday & sunday till 2pm
-Mushroom $3.00
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
-Avocado $3.50

Strawberry Trifle (seasonal) $6.00
Kumera $0.60
Roast 'n' Veges(pork, beef or chicken tenders) $10.00
Fruit Crumble & Custard $6.00
Quarter Roasted Chicken $ 4.00
Rice Pudding $ 5.00
Small $ 13.00
Half Roasted Chicken $8.00

Fish Bite $ 1.30
Spring & Rice Roll $ 3.10
Scallop $ 1.70
Mussel $ 1.10
Egg, cheese, Pineapple $ 1.00
Potato Fritter $ 1.10
Hot Dog (Sausage) $ 3.00
Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns

Sausages & Eggs $13.50
Cereal & Fruit $5.00
Steak Toastie $6.50
Fries $3 1/2 / $4.5 1
Stuffed Potato + Salad $12.00
The Hannibal $24.50
Fish of the Day $18.50
Extras: $2.00
- Eggs, Onion, Mushrooms

-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50

With Bacon $14.00
PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
Roast basil pesto tomato $3.50
Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
GFA — Gluten free available / All eggs free range.
Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread

Pork with bamboo shoots(spicy) S $11.95/ L $14.95
Beef with cashew nut S $13.95/ L $15.95
Fried rice with Seafood S $11.95/ L $13.95
Fried rice with Beef S $9.95/ L $11.95
Kong pao Prawn (spicy) S $14.95/ L $16.95
Starter Mix S $6.95/ L $12.95
Fan's Roast Chicken S $16.00
Combination Fried Rice S $11.95/ L $13.95

Cheeses $2 Reg/$3 Large & Jumbo
- Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
Roast Pork & Mango
- Roast Pork laid over a base of special Mango Sauce and topped with Onions, Pineapple, Kumara, Slices of Mango and Capsicum with Crisp Bacon
Large $25.50
Regular $18.00
Pig Out
- Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum, Bacon, Garlic and smothered with extra Cheese
All Day Brekky
- Bacon, Eggs, Ham, Hash Browns, Mushrooms, Onions & Tomato topped with Mayo or Tomato Sauce
Criollo Pizza
- Spanish Criollo Chorizo with Onions, Green Capsicum, Chopped Tomato & Gorgonzola Cheese
The Mafia
- Calabese Salami, Tomato, Onion, Green Capsicum, Garlic, Topped with Aged NZ Gruyere