Dolce Bar & Restaurant in Blenheim Menu

Nearby Sample Menus

- Roasted capsicum pesto and crumbled feta with rocket $21.00
Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
- Pepperoni $21.00
Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
Ploughman's $32.00
- Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)

Gourmet Pies $6.00
- Jerk Chicken
Imported Cheese 100gms $9.50
Artisan Rolls $9.00
- Vegetarian
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Artisan Rolls $9.00
- Ham with Dijon mustard
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Homemade baking slices $4.00
Gourmet Pies $6.00
- The Pork Belly Pie

Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00

Tandoori Broccoli $11.99
- Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
Kachumber salad $5.00
- Diced cucumber, carrot and tomato with a touch of lemon juice and spices
Vegetable hyderabadi Biryani $18.99
- Market fresh mixed vegetables in saffron scented basmati rice
Mango Chutney. $3.50
Tandoori Naan
Raan-e-punjab $20.00
- Leg of lamb cooked in spices,served with rice.
Cheese naan $5.00
- Bread stuffed with cheese, baked in tandoor
Onion Bhaji $7.99
- Chick pea batter coated deep fried vegetables onions.

Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.

-Roast tomato $3.50
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
-Mushroom $3.00
Saturday & sunday till 2pm
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise

Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Optional extras eggs & bacon
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.

Steamed Fruit Pudding & Custard $6.00
Half Roasted Chicken $8.00
Rice Pudding $ 5.00
Chicken Tenders & Chips $8.00
Kumera $0.60
Gravy 250ml $2.50-450ml $4.00
Yorkshire pudding $2.00
Pumpkin $0.60

Pumpkin & Spinach $ 3.00
Onion Ring $ 0.70
Hash Brown $ 1.10
Paua - really yummy $ 6.00
1/2 Scoop $ 2.70
Potato Fritter $ 1.10
Banana Fritter $ 2.70
The Don $ 10.00

Cereal & Fruit $5.00
Breakfast Burger $14.00
Wedges $6.50
Fish of the Day $18.50
Big Rig Breakfast $18.50
Roast of the Day $18.50
Soup of the Day $10.50
Steak $12.00

Cheesy Bacon wedges Small $10.00/ Large $16.00
- Seasoned Wedges with bacon and grilled cheese on top served with sour cream
Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
Shrimp Cocktail $10.00
Works Roll $16.00
- Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Side Salad $6.00
Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms

-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
-Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge

Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
Picton Village Bakery toast $2.50
With Bacon $14.00
With poached eggs $16.50
Smoked Salmon $6.00
Smoked salmon $19.50
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote

Seafood mix with cashew nut S $12.95/ L $14.95
Fried noodle with beef S $9.95/ L $11.95
Lime Prawn S $16.95/ L $19.95
Stir Fried Prawn S $14.95/ L $16.95
Fried rice with Seafood S $11.95/ L $13.95
Fried noodle with Chicken S $9.95/ L $11.95
Fried rice with Duck S $11.95/ L $13.95
Lamb with ginger S $15.95/ L $17.95

The Smalp
- Smoked Chicken, Mushrooms, Onions, Fresh Apricot, Pinenuts, Bacon, Cream Cheese and a swirl of Spicy Apricot Sauce
Pig Out
- Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum, Bacon, Garlic and smothered with extra Cheese
The Three C's
- Fresh Chicken, Whole Cranberry Sauce and covered with Camembert Cheese
Avocado
- Smoked Chicken, Onions, Avocado, Bacon covered with Brie and a dash of spices topped with a drizzle of Pomegranate Molasses
Roast Pork & Mango
- Roast Pork laid over a base of special Mango Sauce and topped with Onions, Pineapple, Kumara, Slices of Mango and Capsicum with Crisp Bacon
The Quad P
- Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
Gourmet Vegetarian
- Mushrooms, Onions, Gherkins, Asparagus, Roast Kumara, Sweet Corn, Chopped Tomato, Capsicum, Raw Peanuts and a dash of Garlic all topped with Cheese
Seafood
- Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella

Dolce Bar & Restaurant