Dolce Bar & Restaurant in Blenheim Menu

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Dolce Bar & Restaurant in Blenheim has no menu available, but can choose from many other options such as Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from Hotel d'Urville. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Figaro's and Stuffed Mushrooms.

Nearby Sample Menus

Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
- With chicken $22.50
Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
Goldfield's Chicken Sandwich $18.90
- Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce

Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Imported Cheese 100gms $9.50
Bilton 100gms $6.50
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Gourmet Pies $6.00
- Steak and French Blue Cheese
Gourmet Pies $6.00
- Jerk Chicken
Gourmet Pies $6.00
- Chicken, leek and Mushroom
Gourmet Pies $6.00
- The Pork Belly Pie

Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Roasted spiced miso vegetables, mung beans $9.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00

Roasted Seasonal Vegetables $8.00
Fries With Aioli $8.00
Pork Ribs $15.00
- Slow Cooked With A Hickory Bbq Sauce
Thai Prawn $22.00
- Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
Chicken Nuggets And Chips $12.00
Green Leaf Salad $8.00
Southern Style Slaw $8.00
Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage

Choice of Dessert
Kachumber salad $5.00
- Diced cucumber, carrot and tomato with a touch of lemon juice and spices
Navaratan Korma $17.99
- Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
Saag spinach) Gosht $18.99
- Mustard seed braised leg of lamb with spicy garlic spinach sauce.
Mattar Paneer $17.99
- Indian farmer’s cheese and sweet peas in a saffron tomato sauce
Raan-e-punjab $20.00
- Leg of lamb cooked in spices,served with rice.
Sag Paneer
Tandoori Naan

Cheese Board $24
- with sourdough
Ratatouille $10
- with courgette, aubergine and pine nuts
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Marinated olives $6
- with garlic and rosemary
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Chocolate cake $12
- with rhubarb and berry compote

Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.

-Bacon, sausages, cold smoked salmon, haven potato's $4.50
Eggs benedict $16.00
- W ham or bacon & hollandaise
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
Edd extra's
-Roast tomato $3.50
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
Saturday & sunday till 2pm

Roast 'n' Chips $ 8.00
Quarter Roasted Chicken $ 4.00
Medium $14.50
Roast 'n' Veges(pork, beef or chicken tenders) $10.00
Half Roasted Chicken $8.00
Cheesecake (ask for today's flavor) $ 6.00
Vegetarian $9.50
Chicken Tenders & Chips $8.00

Snapper $ 6.50
Banana Fritter $ 2.70
Hawaiian $ 8.40
Onion Ring $ 0.70
Prawn Twister $ 1.20
Meat Pattie $ 3.10
Garlic and Herb Buttered $ 4.60
Fish $ 8.90

Big Rig Breakfast $18.50
- 3 Fillings $6.00
Soup of the Day $10.50
The Hannibal $24.50
Cheese $10.50
Fish of the Day $18.50
Toasted Sandwiches
Beef Lasagna $17.50

Flame Grilled Chicken Burger $18.00
- Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
Bacon & Egg Sandwhich $8.00
- Served with Small Chips
Basket of Fries $6.00
Roast Onion Gravy $3.00
chicken Nuggets $5.00
Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries

Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.

Chicken and corn soup S $6.95/ L $10.95
Fried noodle with seafood S $11.95/ L $13.95
Fried wonton S $5.95/ L $8.95
Fried rice with Pork S $9.95/ L $11.95
Fried Dumpling S $4.95/ L $7.95
Fried Noodle with Pork S $9.95/ L $11.95
Beef with cashew nut S $13.95/ L $15.95
Lime Prawn S $16.95/ L $19.95

Chicken $2 Reg/$3 Large & Jumbo
- Fresh Smoked or Plain Chicken
Pig Out
- Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum, Bacon, Garlic and smothered with extra Cheese
Sweet & Sour
- Fresh Chicken with Onions, Capsicums and Pineapple topped with a Traditional Sweet & Sour Sauce
The Margherita
- Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
All Day Brekky
- Bacon, Eggs, Ham, Hash Browns, Mushrooms, Onions & Tomato topped with Mayo or Tomato Sauce
Meat Lovers
- All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
Hot Chips $4.00
- Dipping Sauce $1.00
Seared Beef Bearnaise
- Caramelised Onion Base, Mushrooms, Onions, Red & Green Capsicums topped with Sizzling Seared Beef Strips and Bearnaise Sauce