Dolce Bar & Restaurant in Blenheim Menu

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Dolce Bar & Restaurant in Blenheim has no menu available, but can choose from many other options such as Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from Hotel d'Urville. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Figaro's and Stuffed Mushrooms.

Nearby Sample Menus

Gourmet Pies $6.00
- The Pork Belly Pie
Artisan Rolls $9.00
- Salami, Gherkin
Gourmet Pies $6.00
- Vegetarian
Gourmet Pies $6.00
- Chicken, leek and Mushroom
Gourmet Pies $6.00
- Steak and Bacon
Homemade baking slices $4.00
Imported Cheese 100gms $9.50
Bilton 100gms $6.50

Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce
Coconut Rice $5.00
Gyoza $7.50
- Japanese Pork Dumpling
Peppered Prawns $15.00
- With Green Salad
Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
Tom Yum Gai $9.50
- Hot & Sour Soup With Thai Herbs And Chicken
Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
Chicken With Mushroom & Spring Onion $12.00
- Served With Rice

French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Wilted bok choy, mustard beetroot greens, radish shoots $9.00
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream

Pork Ribs $15.00
- Slow Cooked With A Hickory Bbq Sauce
Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
Chicken Supreme $24.00
- Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
Carnivore(Meat Lovers) $22.00
- Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
Philly Cheese Steak $19.00
- Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
Thai Prawn $22.00
- Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
Roasted Seasonal Vegetables $8.00

Karahi Chicken.
- Karahi stir fried chicken, bell peppers, onions, tomatoes, coriander
Mattar Paneer
Mixed Vegetables $10.00
Lamb Biryani $18.99
- Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
Karahi Gosht $18.99
- Stir fried lamb with bell peppers, onion, tomatoes and fresh coriander.
Rice Pulao $13.00
- Clove & saffron marbled basmati pulao and sweet green peas
Chicken madras $18.99
- Tandoor roasted chicken simmered in saffron, coconut sauce
Chicken curry $18.99
- Village India classic turmeric spiced chicken with onion and tomato sauce

Bbq Pork On Rice $14.00
Sun Dried Beef $10.00
Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
Rice Noodle With Chicken Drumstick $15.00
Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
Deep Fried Wonton $6.00

Lamb Rack $36
- with green beans and roasted potato
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Ratatouille $10
- with courgette, aubergine and pine nuts
Chocolate cake $12
- with rhubarb and berry compote
Grilled prawn Salad $17
- with avocado and salad greens
Grilled asparagus $13
- with whipped cranky goat cheese
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut

Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.

Mince on toast $15.00
- Home style mince on toast of your choice
-Roast tomato $3.50
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Eggs benedict $16.00
- W ham or bacon & hollandaise
-Avocado $3.50

The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Optional extras eggs & bacon

Meat, Chips & Gravy $13.00
Chips with Gravy $ 5.00
Chicken Tenders & Chips $8.00
Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Quarter Chicken & Chips $10.00
Roast 'n' Chips $ 8.00
Potato $ 0.60
Quarter Roasted Chicken $ 4.00

Squid Ring $ 1.00
Crinkle $ 3.80
Crab Stick $ 1.70
Potato & Vege Roll $ 3.10
Bambino (No onion/tomato) $ 4.20
Spring & Rice Roll $ 3.10
Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
1/2 Scoop $ 2.70

Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50

Lime Prawn S $16.95/ L $19.95
S=Small/ L=Large
Small S $2.00
Sweet and Sour Pork S $12.95/ L $14.95
Prawn with Egg White S $15.95/ L $18.95
Deep fried Pork Steak S $12.95/ L $14.95
Sliced chicken with lime S $12.95/ L $14.95
Furong Egg S $9.95

Meat Lovers
- All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
Create Your Own
- 6 Toppings - All pizzas come with your own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list: Beef, Salami, Pepperoni, Cabanossi Mild or Hot, Ham, Bacon, Mushrooms, Chopped Tomato, Onions, Gherkins, Pineapple, Potato, Kumara, Pumpkin, Asparagus, Capsicum, Jalapenos, Capers, Kidney Beans, Broccoli, Olives (Sliced or Whole), Sweet Corn, Sundried Tomatoes, Artichokes, Eggs, Shrimps, Smoked Oysters, Smoked Mussels, Smoked Fish, Tuna Fish, Anchovies, Eggplant, Garlic, Hot Chilli, Raw Peanuts, Spaghetti - Sauces - Barbeque, Spicy Apricot, Plum, Satay, Sweet Thai Chilli or Tabasco
The Nutter
- Fresh Smoked or Plain Chicken with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
The Quad P
- Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
Sweet & Sour
- Fresh Chicken with Onions, Capsicums and Pineapple topped with a Traditional Sweet & Sour Sauce
Salmon Feta & Capers
- Fresh Smoked Salmon lavishly covered with Feta Cheese and sprinkled with Capers (add Onions or Capsicum if you wish)
Gourmet Vegetarian
- Mushrooms, Onions, Gherkins, Asparagus, Roast Kumara, Sweet Corn, Chopped Tomato, Capsicum, Raw Peanuts and a dash of Garlic all topped with Cheese
Lucy's Double Chocolate Brownie + Ice Cream $4.00 each