Dolce Bar & Restaurant in Blenheim Menu

Dolce Bar & Restaurant in Blenheim has no menu available, but can choose from many other options such as Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from Hotel d'Urville. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Figaro's and Stuffed Mushrooms.

Nearby Sample Menus

  • Southern Lake's Burger $25.90
    • Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
  • Southern Man's Drunken Steak $30.90
    • 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
  • Grandma's Lambs Fry $19.50
    • Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
  • Marlborough Green Lip Mussels $24.50
    • Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
  • Farm House Pate $15.00
    • Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
  • Roast Vegetable Soup $12.00
    • Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
  • - With anchovies $20.50
  • Homemade baking slices $4.00
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Imported Cheese 100gms $9.50
  • Angry Pattaya Seafood Soup $13.00
    • Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
  • Crystal Spring Rolls $10.00
    • Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
  • Pho $12.00
    • Vietnamese Beef Noodles Soup
  • Golden Spring Rolls $7.50
    • Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
  • Sizzling Crispy Pork Belly With Whisky $15.00
  • Roasted Chicken With Lots & Lots Of Herbs $13.50
    • Served With Green Salad
  • Pork Belly With Ginger & Garlic Curry $14.00
    • With Rice
  • Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
  • Chicken Jalfrezi
    • Chicken cooked in green pepper and a hot spicy dry sauce
  • $35.00 Per person
  • Onion Bhaji $7.99
    • Chick pea batter coated deep fried vegetables onions.
  • Chana Masala. $17.99
    • Chickpea & black cumin with fresh coriander
  • Goa Fish Curry. $20.99
    • Coconut poached white fish chunks with fresh curry leaves and fenugreek
  • Butter Prawns $20.99
    • Prawns cooked in cashew nut cream and tomato sauces
  • Tandoori Mushroom $11.99
    • Mushrooms marinated in spicy garlic and yoghurt and cooked in Tandoor.
  • Choice of Dessert
  • Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
  • Tom Yum Soup (Selection Of Chicken, Pork Or Beef) Or Seafood $15 / $17
  • Fresh Spring Roll Chicken $5.00
  • Wonton Noodles $13.00
  • Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
  • Pad C Ayl (Stir Fried Dark Soy Sauce With Chicken, Pork Or Beef) / Seafood $14 / $16
  • Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Lamb Rack $36
    • with green beans and roasted potato
  • Cheese Board $24
    • with sourdough
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • -Mushroom $3.00
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • -Roast tomato $3.50
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Optional extras eggs & bacon
  • Gravy 250ml $2.50-450ml $4.00
  • Half Roasted Chicken $8.00
  • Quarter Chicken & Chips $10.00
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
  • Chips $3.50
  • Small $ 13.00
  • Kumera $0.60
  • Strawberry Trifle (seasonal) $6.00
  • Chicken Nugget $ 0.80
  • Kumara $ 4.60
  • Oyster $ 1.90
  • Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
  • Vege burger $ 8.40
  • Jam Wraps $ 2.20
  • Sausage $ 2.60
  • Hash Brown $ 1.10
  • Wedges $6.50
  • Steak Toastie $6.50
  • Fish of the Day $18.50
  • Cheese $10.50
  • Big Rig Breakfast $18.50
  • Cereal & Fruit $5.00
  • Garlic Bread $5.00
  • - 3 Fillings $6.00
  • Sausages, Eggs Chips $12.00
    • 2 tasty sausages, 2 eggs, fries and tomato sauce
  • Onion Rings (6) $5.00
  • Hunger Buster $26.00
    • Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Ribeye Steak $26.00
    • Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Ice Ceam Sundae $7.00
    • Chocolate, Caramel, Berry
  • Onions $1.00
  • Large $22.00
    • For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
  • Flame Grilled Chicken Burger $18.00
    • Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • Potato and herb roasties $4.00
  • Smoked Salmon $6.00
  • Smoked salmon $19.50
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • Old fashioned Mince on toast $14.00
    • Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
  • With Smoked Salmon $16.00
  • 3 hotcakes $16.50
  • Seafood mix with cashew nut S $12.95/ L $14.95
  • Lime Prawn S $16.95/ L $19.95
  • Fried rice with Seafood S $11.95/ L $13.95
  • Fried noodle with seafood S $11.95/ L $13.95
  • Fried rice with Chicken S $9.95/ L $11.95
  • Beef with Black Bean S $12.95/ L $14.95
  • Pork ribs with sauce S $12.95/ L $14.95
  • Double S $3.00
Dolce Bar & Restaurant

Dolce Bar & Restaurant

location

Address

Level 1 The Forum, 11 Market Street, Blenheim, New Zealand

phone

Phone

+64 3-579 3182

email

Email

None

clock

Opened hours

Monday 08:30 - 17:00 Tuesday 08:30 - 21:00 Wednesday 08:30 - 22:00 Thursday 08:30 - 22:00 Friday 08:30 - 22:00 Saturday 08:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Italian , Pizza , Pub Food , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Level 1 The Forum, 11 Market Street, Blenheim, New Zealand