Dolce Bar & Restaurant in Blenheim Menu

Dolce Bar & Restaurant in Blenheim has no menu available, but can choose from many other options such as Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from Hotel d'Urville. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Figaro's and Stuffed Mushrooms.

Nearby Sample Menus

  • ''Blue's'' Cod Burger $25.90
    • Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
  • Country Carved Pork Sandwich $18.90
    • Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
  • - Roasted capsicum pesto and crumbled feta with rocket $21.00
  • Musterer's Prime Ribeye Sandwich $18.90
    • Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
  • Classic Caesar Salad $19.50
    • Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
  • Roast Vegetable Soup $12.00
    • Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
  • Pear, Blue Cheese and Spinach Frittata $24.50
    • With salad greens, onion jam and potato wafers
  • - With anchovies $20.50
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Bilton 100gms $6.50
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Imported Cheese 100gms $9.50
  • Homemade baking slices $4.00
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Artisan Rolls $9.00
    • Vegetarian
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Sag Paneer
  • Green salad $5.00
    • Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
  • Lamb with Vegetables $18.99
    • Stir fried lamb with mixed vegetables cooked in onion and tomato gravy.
  • Samosa $7.99
    • Two crispy stuffed pastries seasoned with mild spices and deep fried.
  • Chicken madras $18.99
    • Tandoor roasted chicken simmered in saffron, coconut sauce
  • Fish Tikka Kebab (fish of the day) $16.99
    • Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
  • Cheese naan $5.00
    • Bread stuffed with cheese, baked in tandoor
  • Paneer Tika $11.99
    • Cottage cheese coated with mint and coriander herbs skewered and finished in clay oven.
  • Stir Fried Egg Noodle With Soy Sauce / Seafood $14 / $16
  • Stir Fried Meat With Satay Sauce (Selection Of Chicken, Pork Or Beef) $14.00
  • Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
  • Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
  • Bbq Pork On Rice $14.00
  • Massaman Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Marinated olives $6
    • with garlic and rosemary
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • Saturday & sunday till 2pm
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • -Mushroom $3.00
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Optional extras eggs & bacon
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Medium $14.50
  • Half Roasted Chicken $8.00
  • Quarter Chicken & Chips $10.00
  • Chips with Gravy $ 5.00
  • Small $ 13.00
  • Large $16.50
  • Rice Pudding $ 5.00
  • Chicken Tenders & Chips $8.00
  • Mussel $ 1.10
  • Snapper $ 6.50
  • Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
  • Pineapple Fritter $ 1.70
  • Potato Fritter $ 1.10
  • Vege burger $ 8.40
  • Sav Dog (Saveloy) $ 3.00
  • Squid Ring $ 1.00
  • Side Salad $6.00
  • Shrimp Cocktail $10.00
  • Garlic Loaf $6.00
  • Onions $1.00
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Chicken Kiev $20.00
    • Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
  • Basket of Fries $6.00
  • Mushrooms $3.00
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • Smoked Salmon $6.00
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • With poached eggs $16.50
  • With smoked Salmon $20.00
  • With Bacon $14.00
  • Extra 2 Eggs $3.00
  • GFA — Gluten free available / All eggs free range.
  • 3 hotcakes $16.50
  • Beef with cashew nut S $13.95/ L $15.95
  • Fried noodle with Chicken S $9.95/ L $11.95
  • Hot and Spicy Beef (spicy) S $12.95/ L $14.95
  • Furong Egg S $9.95
  • Fried noodle with beef S $9.95/ L $11.95
  • Double S $3.00
  • Egg with Pork Or Beef S $11.95
  • Fried rice with Seafood S $11.95/ L $13.95
  • BBQ Chicken or Spicy Apricot Chicken
    • Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
  • Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
  • Jumbo $16.00
  • Hot Chips $4.00
    • Dipping Sauce $1.00
  • The Three C's
    • Fresh Chicken, Whole Cranberry Sauce and covered with Camembert Cheese
  • The Sicilian
    • Pepperoni, Sundried Tomatoes, Artichokes, Feta, Sliced Olives and Capsicum garnished with chopped Parsley
  • Large $25.50
  • Regular $21.50
Dolce Bar & Restaurant

Dolce Bar & Restaurant

location

Address

Level 1 The Forum, 11 Market Street, Blenheim, New Zealand

phone

Phone

+64 3-579 3182

email

Email

None

clock

Opened hours

Monday 08:30 - 17:00 Tuesday 08:30 - 21:00 Wednesday 08:30 - 22:00 Thursday 08:30 - 22:00 Friday 08:30 - 22:00 Saturday 08:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Italian , Pizza , Pub Food , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Level 1 The Forum, 11 Market Street, Blenheim, New Zealand