Dolce Bar & Restaurant in Blenheim Menu

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Dolce Bar & Restaurant in Blenheim has no menu available, but can choose from many other options such as Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from Hotel d'Urville. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Figaro's and Stuffed Mushrooms.

Nearby Sample Menus

Goldfield's Chicken Sandwich $18.90
- Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
- With chicken $22.50
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
- Pepperoni $21.00
Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries

Gourmet Corn Fritters $7.50
- With Sweet Chilli Sauce & Crushed Peanuts
Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
Chicken With Mushroom & Spring Onion $12.00
- Served With Rice
Gyoza $7.50
- Japanese Pork Dumpling
Angry Pattaya Seafood Soup $13.00
- Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
Tom Yum Gai $9.50
- Hot & Sour Soup With Thai Herbs And Chicken
Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
Indochina Combo For 2 Pp $17.00
- Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs

Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream

Drunken Steak $25.00
- 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
Chicken Supreme $24.00
- Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
Pork Sandwich $15 / $3
- Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
Philly Cheese Steak $19.00
- Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli
Chicken Nuggets And Chips $12.00
Includes A Small Fizzy Drink Or Juice/ All $12.00
Fries With Aioli $8.00

Lamb with Vegetables $18.99
- Stir fried lamb with mixed vegetables cooked in onion and tomato gravy.
Kachumber salad $5.00
- Diced cucumber, carrot and tomato with a touch of lemon juice and spices
Choice of Dessert
Mango Chutney. $3.50
Chicken Sagwala $18.99
- Mustard seed braised chicken with garlic spinach sauce.
Lachha Paratha $5.00
- Wholemeal flour bread layered with lashings of butter, baked in tandoo
Kids Curry $13.99
- Butter chicken, naan and drink
Malai Kofta $17.99
- Indian cottage cheese, potatoes, nuts and spices mixed together, fried in hot oil. Served with creamed cashew nuts and tomato gravy

Lamb Rack $36
- with green beans and roasted potato
Ratatouille $10
- with courgette, aubergine and pine nuts
Buttermilk chicken $15
- with thai coconut dipping sauce
Cheese Board $24
- with sourdough
Affogato $12
- with frangelico hazelnut liqueur
Grilled asparagus $13
- with whipped cranky goat cheese
Hand cut fries $9
- with flaky sea salt and aioli
Marinated olives $6
- with garlic and rosemary

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.

-Mushroom $3.00
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
Eggs benedict $16.00
- W ham or bacon & hollandaise
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
-Roast tomato $3.50
Saturday & sunday till 2pm
Mince on toast $15.00
- Home style mince on toast of your choice

Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges

Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Pumpkin $0.60
Steamed Fruit Pudding & Custard $6.00
Vegetarian $9.50
Quarter Chicken & Chips $10.00
Chips $3.50
Chicken Tenders & Chips $8.00
Chips with Gravy $ 5.00

Bacon $11.00
Breakfast Burger $14.00
Beef Lasagna $17.50
Spaghetti or Baked Beans $10.50
Mixed Grill $25.00
Cheesy Bacon Wedges $12.50
Garlic Bread $5.00
Steak $12.00

Nachos $12.00
- Mid Chilli mince and beans with grilled cheese and sour cream
Mini $11.00
- For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Bangers & Mash $13.00
- 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries

Smoked Salmon $6.00
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
With smoked Salmon $20.00
make it wicked with chocolate chips $15.00
PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
Picton Village Bakery toast $2.50

Vegetarian Fried Rice S $8.95/ L $10.95
Broccoli with garlic Sauce S $10.00
Fried rice with Chicken S $9.95/ L $11.95
S=Small/ L=Large
Fried Dumpling S $4.95/ L $7.95
Fried rice with Seafood S $11.95/ L $13.95
Egg with Pork Or Beef S $11.95
Starter Mix S $6.95/ L $12.95

Chicken Mango
- Fresh Chicken covered with Onion, Pineapple, Kumara, Bacon, Capsicum and Slices of Mango all topped over a delicious Mango Chutney Sauce
Seared Beef Bearnaise
- Caramelised Onion Base, Mushrooms, Onions, Red & Green Capsicums topped with Sizzling Seared Beef Strips and Bearnaise Sauce
Jumbo $26.00
Gourmet Meat Lovers ?? Salami, Pepperoni, Beef, Ham, Russian Salo Bacon, Gypsy Bacon and Onions all topped with a Hickory BBQ Sauce & Brie Cheese
The Margherita
- Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
Sweet & Sour
- Fresh Chicken with Onions, Capsicums and Pineapple topped with a Traditional Sweet & Sour Sauce
Sweet & Sour Pork
- Roast Pork with Onions, Red and Green Capsicums and Pineapple, topped with a Traditional Sweet & Sour Sauce
Pepes Favourite
- Spanish Gran Reserve Chorizo covered with Tasty Peppadews and topped with Bulgarian Buffalo Feta