Dolce Bar & Restaurant in Blenheim Menu

Dolce Bar & Restaurant in Blenheim has no menu available, but can choose from many other options such as Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from Hotel d'Urville. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Figaro's and Stuffed Mushrooms.

Nearby Sample Menus

  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Homemade baking slices $4.00
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Imported Cheese 100gms $9.50
  • Gourmet Pies $6.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Sizzling Crispy Pork Belly With Whisky $15.00
  • Peppered Prawns $15.00
    • With Green Salad
  • Garlic Fried Rice $7.00
  • Golden Spring Rolls $7.50
    • Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
  • Vietnamese Crispy Net Rolls $8.00
    • With Shrimp & Crab
  • Lemongrass Fish $15.00
    • With Kaffir Lime Leaf & Tamarind Curry With Rice
  • Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
  • Tofu Miso Soup $8.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Stuffed Eggplant $22.00
    • Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
  • Pork Sandwich $15 / $3
    • Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
  • Pizza Bread $12.50
    • Sea Salt, Roasted Garlic Oil, Parmesan Cheese And Parsley
  • Pork Belly $21.00
    • Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
  • Burger $19.00
    • Housemade Beef Pattie With Bacon, Cheese , Fried Egg, Buttermilk Onion Rings , Tomato Chutney, Djion Mustard And Aioli Served With Fries
  • All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
  • Garlic Pizza Bread $12.00
    • With Paramesan Cheese, Flaky Sea Salt And Parsley
  • Margherita $15.00
    • Homemade Tomato Sauce, Fresh Tomato And Basil
  • Onion Kulcha $5.00
    • Naan stuffed with onion and spices
  • Pickles mix. $3.50
  • Beef with Vegetables $18.99
    • Stir fried beef with mixed vegetables cooked in onion and tomato gravy.
  • Chicken madras $18.99
    • Tandoor roasted chicken simmered in saffron, coconut sauce
  • Side dish platter $15.00
    • (Combination of poppadoms, pickle mix, mango chutney and raita)
  • Stuffed Naan $5.00
    • Bread stuffed with lamb, chicken, or veges (choose one) and baked in tandoor
  • Mango kulfi $6.00
  • Lachha Paratha $5.00
    • Wholemeal flour bread layered with lashings of butter, baked in tandoo
  • Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Grill Dumpling Pork $8.00
  • Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Spicy Salad Prawn $16.00
  • Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
  • Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
  • Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Cheese Board $24
    • with sourdough
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Marinated olives $6
    • with garlic and rosemary
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Optional extras eggs & bacon
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Chips $3.50
  • Quarter Chicken & Chips $10.00
  • Steamed Fruit Pudding & Custard $6.00
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
  • Roast 'n' Chips $ 8.00
  • Potato $ 0.60
  • Cheesecake (ask for today's flavor) $ 6.00
  • Chicken Tenders & Chips $8.00
  • Stuffed Potato + Salad $12.00
  • Wedges $6.50
  • Savoury Mince $14.00
  • Ribeye Steak $23.00
  • Garlic Bread $5.00
  • Beef Lasagna $17.50
  • Roast of the Day $18.50
  • Steak Toastie $6.50
  • Hunger Buster $26.00
    • Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Flame Grilled Chicken Burger $18.00
    • Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
  • Ribeye Steak $26.00
    • Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Mixed Grill $23.00
    • Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
  • Large $22.00
    • For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
  • Mushrooms $3.00
  • Works Roll $16.00
    • Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
  • Pan Fried Fish $20.00
    • Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • Extra 2 Eggs $3.00
  • Sides
  • Smoked Salmon $6.00
  • Roast basil pesto tomato $3.50
  • GFA — Gluten free available / All eggs free range.
  • With poached eggs $16.50
  • Potato and herb roasties $4.00
  • With Bacon $14.00
  • Reg $10.00
  • Roast Bee & Plum
    • Tender Slices of Roast Beef covered with Mushrooms, Potato, Kumara, Onions, Red and Green Capsicums and a swirl of tasty Plum Sauce
  • Mexicana
    • Your choice of Beef, Chicken or Vegetarian (mushrooms) with Onions, Jalapenos, Kidney Beans, Capsicum and a Spicy Salsa topped with Nachos and Sour Cream
  • Large $1.20
  • Regular $18.00
  • Salmon Feta & Capers
    • Fresh Smoked Salmon lavishly covered with Feta Cheese and sprinkled with Capers (add Onions or Capsicum if you wish)
  • Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
  • Roast Lamb & Mint
    • Succulent Roast Lamb Pieces with Mushrooms, Onions, Kumara, Potatoes and Capsicum topped with a tasty Mint Sauce
Dolce Bar & Restaurant

Dolce Bar & Restaurant

location

Address

Level 1 The Forum, 11 Market Street, Blenheim, New Zealand

phone

Phone

+64 3-579 3182

email

Email

None

clock

Opened hours

Monday 08:30 - 17:00 Tuesday 08:30 - 21:00 Wednesday 08:30 - 22:00 Thursday 08:30 - 22:00 Friday 08:30 - 22:00 Saturday 08:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Italian , Pizza , Pub Food , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Level 1 The Forum, 11 Market Street, Blenheim, New Zealand