Dolce Bar & Restaurant in Blenheim Menu

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Dolce Bar & Restaurant in Blenheim has no menu available, but can choose from many other options such as Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from Hotel d'Urville. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Figaro's and Stuffed Mushrooms.

Nearby Sample Menus

Homemade baking slices $4.00
Gourmet Pies $6.00
- Vegetarian
Imported Cheese 100gms $9.50
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Gourmet Pies $6.00
- The Pork Belly Pie
Gourmet Pies $6.00
- Steak and French Blue Cheese
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Gourmet Pies $6.00
- Jerk Chicken

Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
Chicken With Mushroom & Spring Onion $12.00
- Served With Rice
Eastern Asia Combo For 2 Pp $17.00
- Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
Garlic Fried Rice $7.00
Roti $4.00
Grilled Marinated Pork Spare Rib $8.50
Tofu Miso Soup $8.00

French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Roasted spiced miso vegetables, mung beans $9.00
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream

Fish Of The Day $24.00
- Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
Maple Bacon $20.00
- Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
Chicken Nuggets And Chips $12.00
Italiano $19.00
- Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
Drunken Steak $25.00
- 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
Lamb Meatballs $15.00
- Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread

Chicken Biryani $18.99
- Cassoulet of chicken breast with saffron & ginger scented basmati rice
Side dish platter $15.00
- (Combination of poppadoms, pickle mix, mango chutney and raita)
Chicken curry $18.99
- Village India classic turmeric spiced chicken with onion and tomato sauce
Tandoori Naan Bread (of choice)
Chicken madras $18.99
- Tandoor roasted chicken simmered in saffron, coconut sauce
Lamb with Vegetables $18.99
- Stir fried lamb with mixed vegetables cooked in onion and tomato gravy.
Yellow Dal $17.99
- Clove scented butter whipped yellow moong beans flavored with mustard seeds
Goa Fish Curry. $20.99
- Coconut poached white fish chunks with fresh curry leaves and fenugreek

Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Larb (Selection Of Chicken Or Pork) $15.00
Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
Sun Dried Beef $10.00
Deep Fried Spring Roll (Pork Or Veges) $7.00
Grill Mushroom Wrapped With Bacon $11.00
Spicy Salad With Seafood $16.00

Buttermilk chicken $15
- with thai coconut dipping sauce
Hand cut fries $9
- with flaky sea salt and aioli
Cheese Board $24
- with sourdough
Ratatouille $10
- with courgette, aubergine and pine nuts
Marinated olives $6
- with garlic and rosemary
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.

Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.

Chicken Tenders & Chips $8.00
Vegetarian $9.50
Roast 'n' Veges(pork, beef or chicken tenders) $10.00
Pumpkin $0.60
Cheesecake (ask for today's flavor) $ 6.00
Rice Pudding $ 5.00
Meat, Chips & Gravy $13.00
Yorkshire pudding $2.00

Beef Lasagna $17.50
Ribeye Steak $23.00
Toasted Sandwiches
Soup of the Day $10.50
Bacon $11.00
Rump Steak $20.00
Cheesy Bacon Wedges $12.50
Chicken Nuggets & Chips $9.50

Egg X2 $1.00
Mini $11.00
- For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
Garlic Loaf $6.00
Shrimp Cocktail $10.00
Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
Basket of Fries $6.00

GFA — Gluten free available / All eggs free range.
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
3 hotcakes $16.50
Smoked Salmon $6.00
Sides
Smoked salmon $19.50
PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM

Starter Mix S $6.95/ L $12.95
Fried Cabbage S $10.00
Traditional Chinese soup S $6.95/ L $11.95
Stir Fried Prawn S $14.95/ L $16.95
Vegetarian Fried Rice S $8.95/ L $10.95
Kong Pao Chicken (spicy) S $12.95/ L $14.95
Furong Egg S $9.95
S=Small/ L=Large

Large $13.00
Regular $21.50
Seasoned Wedges $6.80
- With Sour Cream & Salsa
Large $22.00
BBQ Chicken or Spicy Apricot Chicken
- Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
Dessert Pizza
- Apple Crumble, Chocberry & Crumble
Roast Pork & Apple
- Succulent Slices of Roast Pork covered with Onions, Pinenuts, Sliced Apple, Potato, Kumara and Green Capsicum
Jumbo $26.00