Dolce Bar & Restaurant in Blenheim Menu

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Dolce Bar & Restaurant in Blenheim has no menu available, but can choose from many other options such as Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from Hotel d'Urville. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Figaro's and Stuffed Mushrooms.

Nearby Sample Menus

Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
- With plain and garlic butter $12.00
Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
- Roasted capsicum pesto and crumbled feta with rocket $21.00

Artisan Rolls $9.00
- Salami, Gherkin
Gourmet Pies $6.00
- The Pork Belly Pie
Homemade baking slices $4.00
Gourmet Pies $6.00
- Steak and Bacon
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Gourmet Pies $6.00
- Jerk Chicken
Imported Cheese 100gms $9.50
Gourmet Pies $6.00
- Steak and French Blue Cheese

Indochina Combo For 2 Pp $17.00
- Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs
Gourmet Corn Fritters $7.50
- With Sweet Chilli Sauce & Crushed Peanuts
Gyoza $7.50
- Japanese Pork Dumpling
Garlic Fried Rice $7.00
Kuay Jub $12.50
- Pork Belly Vermicelli Rice Noodles Soup
Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab

Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
French fried potatoes, aioli, basil, wind dried tomato pestos $9.00

Thai Prawn $22.00
- Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli
Lamb Meatballs $15.00
- Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley
Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
Drunken Steak $25.00
- 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter

Lamb with Vegetables $18.99
- Stir fried lamb with mixed vegetables cooked in onion and tomato gravy.
Chicken Tikka Kebab $12.99
- Masala spiced tandoori roasted boneless chicken breast
Karahi beef $18.99
- Stir fried beef with bell peppers, onion tomatoes and fresh coriander
3 Poppadoms $3.50
Goa Fish Curry. $20.99
- Coconut poached white fish chunks with fresh curry leaves and fenugreek
Choice of Dessert
Tandoori roti $3.50
- Wholemeal flour bread, baked in tandoor
Raita

Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
Wonton Noodles $13.00
Fried Chicken Wrapped Pandan Leaves $11.00
Stir Fried Bean Sprout With Roast Pork $15.00
Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
Roasted Pork On Rice $15.00
Stir Fried Oyster Sauce (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Deep Fried Spring Roll (Pork Or Veges) $7.00

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.

Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free

Quarter Roasted Chicken $ 4.00
Mashed Potato & Gravy $4.00
Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Roast 'n' Chips $ 8.00
Gravy 250ml $2.50-450ml $4.00
Kumera $0.60
Medium $14.50
Small $ 13.00

Paua - really yummy $ 6.00
Pumpkin & Spinach $ 3.00
Onion Ring $ 0.70
Lasagne Topper $ 3.20
Donut $ 2.10
Gurnard $ 4.20
Mussel $ 3.90
Potato Fritter $ 1.10

Savoury Mince $14.00
Ribeye Steak $23.00
The Hannibal $24.50
Cereal & Fruit $5.00
Roast of the Day $18.50
Extras: $2.00
- Eggs, Onion, Mushrooms
Chicken $10.00
Bacon & Eggs $14.50

Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
-Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50

With Smoked Salmon $16.00
Portobello Mushrooms $4.00
Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
Manuka Bacon $4.00