Dolce Bar & Restaurant in Blenheim Menu

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Dolce Bar & Restaurant in Blenheim has no menu available, but can choose from many other options such as Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from Hotel d'Urville. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Figaro's and Stuffed Mushrooms.

Nearby Sample Menus

- Roasted capsicum pesto and crumbled feta with rocket $21.00
Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
- With anchovies $20.50
Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette

Eastern Asia Combo For 2 Pp $17.00
- Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
Chicken With Mushroom & Spring Onion $12.00
- Served With Rice
Spinach Wrap Sensation $9.00
- Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
Steamed Rice $4.00
Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
Coriander Chicken Kebabs $8.00
Pho $12.00
- Vietnamese Beef Noodles Soup

French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00

Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
Italiano $19.00
- Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
Stuffed Eggplant $22.00
- Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
Roasted Seasonal Vegetables $8.00
Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
Kids Platter $12.00
Carnivore(Meat Lovers) $22.00
- Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce

Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea
Karahi Chicken.
- Karahi stir fried chicken, bell peppers, onions, tomatoes, coriander
-(full chicken) $22.00
Lamb with Vegetables $18.99
- Stir fried lamb with mixed vegetables cooked in onion and tomato gravy.
Roasted Tandoori Chicken $12.00(half)
- Marinated in yoghurt and Indian spices (half chicken)
Goa Prawns $20.99
- Toasted almond and pistachio tiger prawns with ginger coconut milk curry
Gosht Vindaloo $18.99
- Diced Lamb & potatoes in spicy masala brown sauce
Chicken Biryani $18.99
- Cassoulet of chicken breast with saffron & ginger scented basmati rice

Ratatouille $10
- with courgette, aubergine and pine nuts
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Cheese Board $24
- with sourdough
Grilled prawn Salad $17
- with avocado and salad greens
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Lamb Rack $36
- with green beans and roasted potato
Marinated olives $6
- with garlic and rosemary

Eggs benedict $16.00
- W ham or bacon & hollandaise
Edd extra's
Mince on toast $15.00
- Home style mince on toast of your choice
-Bacon, sausages, cold smoked salmon, haven potato's $4.50
Saturday & sunday till 2pm
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg

Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free

Mashed Potato & Gravy $4.00
Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Potato $ 0.60
Chips with Gravy $ 5.00
Meat, Chips & Gravy $13.00
Strawberry Trifle (seasonal) $6.00
Rice Pudding $ 5.00
Cheesecake (ask for today's flavor) $ 6.00

Steak $ 8.90
Mini Hot Dog $ 1.70
Lasagne Topper $ 3.20
Straight Chips $ 3.80
Squid Ring $ 1.00
Spring & Rice Roll $ 3.10
Garlic and Herb Buttered $ 4.60
Mussel $ 3.90

Roast of the Day $18.50
Chicken Nuggets & Chips $9.50
Big Rig Breakfast $18.50
Cereal & Fruit $5.00
Toasted Sandwiches
Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot
Fries $3 1/2 / $4.5 1
Mixed Grill $25.00

Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
Garlic Loaf $6.00
Works Roll $16.00
- Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
Large $22.00
- For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
Bacon & Mushroom Soe $4.00

Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
-Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00

Picton Village Bakery toast $2.50
Smoked Salmon $6.00
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
Extra 2 Eggs $3.00
Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
Sides
Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast

Large $25.50
Jumbo $29.50
Avocado
- Smoked Chicken, Onions, Avocado, Bacon covered with Brie and a dash of spices topped with a drizzle of Pomegranate Molasses
Mediterranean Pizza
- Salami, Roast Eggplant, Tomato, Capsicum, Bocconcini, Halloumi and Fresh Oregano
Regular $21.50
Jumbo $1.20
The Three C's
- Fresh Chicken, Whole Cranberry Sauce and covered with Camembert Cheese
Vegetarian
- Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)