Dolce Bar & Restaurant in Blenheim Menu

Dolce Bar & Restaurant in Blenheim has no menu available, but can choose from many other options such as Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from Hotel d'Urville. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Figaro's and Stuffed Mushrooms.

Nearby Sample Menus

  • ''Blue's'' Cod Burger $25.90
    • Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
  • Back Country Pork Ribs $27.90
    • Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
  • Ploughman's $32.00
    • Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
  • Pear, Blue Cheese and Spinach Frittata $24.50
    • With salad greens, onion jam and potato wafers
  • Ale House Loaf
    • Locally baked Speight’s Ale House bread, warm and delicious
  • Marlborough Green Lip Mussels $24.50
    • Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
  • Highland Lamb Salad $24.50
    • Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
  • Three Star Pie $25.00
    • Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Gourmet Pies $6.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Imported Cheese 100gms $9.50
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Coconut Rice $5.00
  • Soft Shell Crab $17.50
    • With Roasted Chilli Paste With Vermicelli Noodles
  • Plain Rice Noodles $5.00
  • Crispy Vietnamese Pancake $12.50
    • Filled With Pork Mince , Bean Sprouts And Coriander
  • Spicy Hokkien Noodles With Salmon $17.00
  • Peppered Prawns $15.00
    • With Green Salad
  • Gourmet Corn Fritters $7.50
    • With Sweet Chilli Sauce & Crushed Peanuts
  • Spinach Wrap Sensation $9.00
    • Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Chicken Vindaloo $18.99
    • Chicken & potatoes braised in hot spicy brown sauce
  • Green salad $5.00
    • Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
  • 3 Poppadoms $3.50
  • Tandoori Broccoli $11.99
    • Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
  • Samosa $7.99
    • Two crispy stuffed pastries seasoned with mild spices and deep fried.
  • Choice of Dessert
  • Lamb Pasanda $18.99
    • Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
  • Tandoori Platter (for 2) $22.00
    • Tandoori chicken, tikka kebab, lamb seekh kebab, fish kebab.
  • Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
  • Fresh Spring Roll Prawns $6.00
  • Larb (Selection Of Chicken Or Pork) $15.00
  • Tempura Prawns $10.00
  • Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
  • Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Thai Chicken Gravy On Rice $14.00
  • Saturday & sunday till 2pm
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Edd extra's
  • -Roast tomato $3.50
  • -Mushroom $3.00
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Gravy 250ml $2.50-450ml $4.00
  • Strawberry Trifle (seasonal) $6.00
  • Cheesecake (ask for today's flavor) $ 6.00
  • Chips with Gravy $ 5.00
  • Roast 'n' Chips $ 8.00
  • Fruit Crumble & Custard $6.00
  • Pumpkin $0.60
  • Large $16.50
  • Choc Bomb $ 3.20
  • Potato Fritter $ 1.10
  • Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
  • Vege burger $ 8.40
  • Potato & Vege Roll $ 3.10
  • Meat Pattie $ 3.10
  • Prawn Twister $ 1.20
  • Hawaiian $ 8.40
  • The Hannibal $24.50
  • Fish of the Day $18.50
  • Sausages & Eggs $13.50
  • Extras: $2.00
    • Eggs, Onion, Mushrooms
  • Big Rig Breakfast $18.50
  • Savoury Mince $14.00
  • Chicken Nuggets & Chips $9.50
  • Bacon & Eggs $14.50
  • Nachos $12.00
    • Mid Chilli mince and beans with grilled cheese and sour cream
  • Flame Grilled Chicken Burger $18.00
    • Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
  • Roast Onion Gravy $3.00
  • Basket of Fries $6.00
  • Sausages, Eggs Chips $12.00
    • 2 tasty sausages, 2 eggs, fries and tomato sauce
  • Bangers & Mash $13.00
    • 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
  • Onion Rings (6) $5.00
  • Mini $11.00
    • For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Extra 2 Eggs $3.00
  • With poached eggs $16.50
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Portobello Mushrooms $4.00
  • Roast basil pesto tomato $3.50
  • Potato and herb roasties $4.00
  • make it wicked with chocolate chips $15.00
  • With Smoked Salmon $16.00
  • Jumbo $29.50
  • Chicken $2 Reg/$3 Large & Jumbo
    • Fresh Smoked or Plain Chicken
  • Large $1.20
  • Chicken Nuggets $0.80 each
    • Dipping Sauce $1.00
  • Salmon Hollandaise
    • Fresh Smoked Salmon covered with Onion, Red and Green Capsicum, Asparagus and a Tasty Hollandaise Sauce
  • The Nutter
    • Fresh Smoked or Plain Chicken with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
  • Roast Pork & Mango
    • Roast Pork laid over a base of special Mango Sauce and topped with Onions, Pineapple, Kumara, Slices of Mango and Capsicum with Crisp Bacon
  • Italiano
    • Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
Dolce Bar & Restaurant

Dolce Bar & Restaurant

location

Address

Level 1 The Forum, 11 Market Street, Blenheim, New Zealand

phone

Phone

+64 3-579 3182

email

Email

None

clock

Opened hours

Monday 08:30 - 17:00 Tuesday 08:30 - 21:00 Wednesday 08:30 - 22:00 Thursday 08:30 - 22:00 Friday 08:30 - 22:00 Saturday 08:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Italian , Pizza , Pub Food , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Level 1 The Forum, 11 Market Street, Blenheim, New Zealand