Dolce Bar & Restaurant in Blenheim Menu

Dolce Bar & Restaurant in Blenheim has no menu available, but can choose from many other options such as Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from Hotel d'Urville. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Figaro's and Stuffed Mushrooms.

Nearby Sample Menus

  • Blue & Gold $28.50
    • Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
  • Southern Man's Drunken Steak $30.90
    • 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
  • Ocean's Bounty Seafood Chowder $15 E / $19 L
    • Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
  • Roast Vegetable Soup $12.00
    • Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
  • Three Star Pie $25.00
    • Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
  • Mac 'n Cheese $18.00
    • Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
  • James Speight Bangers and Mash $18.50
    • Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
  • - OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Double Chocolate Fudge Slice $13.00
    • Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
  • Burger $19.00
    • Housemade Beef Pattie With Bacon, Cheese , Fried Egg, Buttermilk Onion Rings , Tomato Chutney, Djion Mustard And Aioli Served With Fries
  • Chicken Wings(8) $14.00
    • Baked Wings With A Mango And Jalapeno Chutney
  • Philly Cheese Steak $19.00
    • Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
  • Green Leaf Salad $8.00
  • Jerk Fried Chicken $21.00
    • Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
  • Roasted Seasonal Vegetables $8.00
  • Hawaiian Pizza $12.00
  • Mattar Paneer $17.99
    • Indian farmer’s cheese and sweet peas in a saffron tomato sauce
  • Onion Bhaji $7.99
    • Chick pea batter coated deep fried vegetables onions.
  • Butter Prawns $20.99
    • Prawns cooked in cashew nut cream and tomato sauces
  • Beef vindaloo $18.99
    • Beef cooked in spicy masala brown sauce
  • -(full chicken) $22.00
  • Butter Paneer $17.99
    • Cottage cheese cooked in tomato butter sauce
  • Kids Curry $13.99
    • Butter chicken, naan and drink
  • Tandoori Naan Bread (of choice)
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Marinated olives $6
    • with garlic and rosemary
  • Lamb Rack $36
    • with green beans and roasted potato
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Cheese Board $24
    • with sourdough
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Saturday & sunday till 2pm
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • -Roast tomato $3.50
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Edd extra's
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Steamed Fruit Pudding & Custard $6.00
  • Cheesecake (ask for today's flavor) $ 6.00
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
  • Chips $3.50
  • Potato $ 0.60
  • Rice Pudding $ 5.00
  • Fruit Crumble & Custard $6.00
  • Pumpkin $0.60
  • Bambino (No onion/tomato) $ 4.20
  • Onion Ring $ 0.70
  • Lasagne Topper $ 3.20
  • Fish Bite $ 1.30
  • Pumpkin & Spinach $ 3.00
  • Sav Dog (Saveloy) $ 3.00
  • The Don $ 10.00
  • Mini Hot Dog $ 1.70
  • Kiwi $12.00
    • Burgers come with tomato, lettuce, onion, beetroot
  • Ribeye Steak $23.00
  • Steak $12.00
  • Cereal & Fruit $5.00
  • Garlic Bread $5.00
  • - 3 Fillings $6.00
  • - 2 Fillings $5.00
  • Toasted Sandwiches
  • Egg X2 $1.00
  • Garlic Loaf $6.00
  • Hunger Buster $26.00
    • Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Mini $11.00
    • For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
  • Nachos $12.00
    • Mid Chilli mince and beans with grilled cheese and sour cream
  • Roast Onion Gravy $3.00
  • Chicken Kiev $20.00
    • Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
  • Side Salad $6.00
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • CBD Toasted muesli $14.00
    • Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
  • Old fashioned Mince on toast $14.00
    • Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
  • Smoked Salmon $6.00
  • Extra 2 Eggs $3.00
  • 3 hotcakes $16.50
  • GFA — Gluten free available / All eggs free range.
  • Potato and herb roasties $4.00
  • make it wicked with chocolate chips $15.00
  • Fried noodle with beef S $9.95/ L $11.95
  • Fried chicken wing S $4.95/ L $8.95
  • Prawn with Egg White S $15.95/ L $18.95
  • Pork belly with Vege(spicy) S $12.95/ L $14.95
  • Beef with cashew nut S $13.95/ L $15.95
  • Vegetarian Fried Noodle S $8.95/ L $10.95
  • Egg with Seafood S $13.95
  • Deep fried Pork Steak S $12.95/ L $14.95
  • Jumbo $26.00
  • Regular $21.50
  • The Quad P
    • Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
  • Mexicana
    • Your choice of Beef, Chicken or Vegetarian (mushrooms) with Onions, Jalapenos, Kidney Beans, Capsicum and a Spicy Salsa topped with Nachos and Sour Cream
  • Large $13.00
  • Sweet & Sour Pork
    • Roast Pork with Onions, Red and Green Capsicums and Pineapple, topped with a Traditional Sweet & Sour Sauce
  • Hawaiian
    • Ham, Bacon, Pineapple, smothered with extra Mozzarella
  • Jumbo $29.50
Dolce Bar & Restaurant

Dolce Bar & Restaurant

location

Address

Level 1 The Forum, 11 Market Street, Blenheim, New Zealand

phone

Phone

+64 3-579 3182

email

Email

None

clock

Opened hours

Monday 08:30 - 17:00 Tuesday 08:30 - 21:00 Wednesday 08:30 - 22:00 Thursday 08:30 - 22:00 Friday 08:30 - 22:00 Saturday 08:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Italian , Pizza , Pub Food , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Level 1 The Forum, 11 Market Street, Blenheim, New Zealand