Dolce Bar & Restaurant in Blenheim Menu

Dolce Bar & Restaurant in Blenheim has no menu available, but can choose from many other options such as Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from Hotel d'Urville. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Figaro's and Stuffed Mushrooms.

Nearby Sample Menus

  • - With plain and garlic butter $12.00
  • Country Carved Pork Sandwich $18.90
    • Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
  • Ranfurly Roast Vegetable Salad $19.90
    • Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
  • Marlborough Green Lip Mussels $24.50
    • Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
  • Pear, Blue Cheese and Spinach Frittata $24.50
    • With salad greens, onion jam and potato wafers
  • Highland Lamb Salad $24.50
    • Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
  • Blue & Gold $28.50
    • Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
  • - With chicken $22.50
  • Crystal Spring Rolls $10.00
    • Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
  • Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
  • Peppered Prawns $15.00
    • With Green Salad
  • Coriander Chicken Kebabs $8.00
  • Gyoza $7.50
    • Japanese Pork Dumpling
  • Pork Belly With Ginger & Garlic Curry $14.00
    • With Rice
  • Grilled Marinated Pork Spare Rib $8.50
  • Gourmet Corn Fritters $7.50
    • With Sweet Chilli Sauce & Crushed Peanuts
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Includes A Small Fizzy Drink Or Juice/ All $12.00
  • All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
  • Mac'N'Cheese $15.00
    • Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
  • Moroccan Lamb $22.00
    • Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
  • Salt And Pepper Squid $125.00
    • Fried Squid Served With Lemon And A Roasted Garlic Aioli
  • Roasted Seasonal Vegetables $8.00
  • Stuffed Eggplant $22.00
    • Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
  • Kids Platter $12.00
  • Malai Kofta $17.99
    • Indian cottage cheese, potatoes, nuts and spices mixed together, fried in hot oil. Served with creamed cashew nuts and tomato gravy
  • Kids Curry $13.99
    • Butter chicken, naan and drink
  • Side dish platter $15.00
    • (Combination of poppadoms, pickle mix, mango chutney and raita)
  • Garlic naan $4.50
    • Bread sprinkled with crushed garlic, baked in tandoor
  • Mattar Paneer
  • Butter Prawns $20.99
    • Prawns cooked in cashew nut cream and tomato sauces
  • Gulab Jamun $6.00
    • Sweet cheese rounds dipped in syrup/a classical trea
  • Yellow Dal $17.99
    • Clove scented butter whipped yellow moong beans flavored with mustard seeds
  • Fried Chicken Wrapped Pandan Leaves $11.00
  • Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Spicy Salad With Seafood $16.00
  • Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Small Soup $2.00
  • Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
  • Spicy Salad With Squid $14.00
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • -Roast tomato $3.50
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • Edd extra's
  • -Avocado $3.50
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • -Mushroom $3.00
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Optional extras eggs & bacon
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Beef $10.00
  • Mixed Grill $25.00
  • The Hannibal $24.50
  • Fish $10.00
  • Breakfast Burger $14.00
  • Steak Toastie $6.50
  • Chicken $10.00
  • Lambs Fry + Bacon $16.50
  • Mushrooms $3.00
  • Onions $1.00
  • Small Deep Fried Fish Meal $16.00
    • Single piece of freshly battered fish served with tatrtare sauce, salad and fries
  • Open Steak Sandwich $18.00
    • Strips Ribeye served with Salad, beetroot, garlic aioli, fries
  • Seafood Selection $23.00
    • A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
  • Bangers & Mash $13.00
    • 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
  • chicken Nuggets $5.00
  • Bacon & Egg Sandwhich $8.00
    • Served with Small Chips
  • With Smoked Salmon $16.00
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • Smoked Salmon $6.00
  • Sides
  • Smoked salmon $19.50
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Chicken with Cashew nut S $12.95/ L $14.95
  • Fried rice with Seafood S $11.95/ L $13.95
  • Hot and Spicy Beef (spicy) S $12.95/ L $14.95
  • Double S $3.00
  • Lamb with ginger S $15.95/ L $17.95
  • Vegetarian Fried Rice S $8.95/ L $10.95
  • Broccoli with garlic Sauce S $10.00
  • Pork belly with Vege(spicy) S $12.95/ L $14.95
  • The Cab
    • Chicken Pieces, Fresh Apricot Pieces covered with Melted Brie Cheese and topped with a swirl of Spicy Apricot Sauce
  • Hot Chips $4.00
    • Dipping Sauce $1.00
  • Large $22.00
  • Regular $21.50
  • The Nutter
    • Fresh Smoked or Plain Chicken with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
  • The Quad P
    • Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
  • Jumbo $29.50
  • The Sicilian
    • Pepperoni, Sundried Tomatoes, Artichokes, Feta, Sliced Olives and Capsicum garnished with chopped Parsley
Dolce Bar & Restaurant

Dolce Bar & Restaurant

location

Address

Level 1 The Forum, 11 Market Street, Blenheim, New Zealand

phone

Phone

+64 3-579 3182

email

Email

None

clock

Opened hours

Monday 08:30 - 17:00 Tuesday 08:30 - 21:00 Wednesday 08:30 - 22:00 Thursday 08:30 - 22:00 Friday 08:30 - 22:00 Saturday 08:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Italian , Pizza , Pub Food , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Level 1 The Forum, 11 Market Street, Blenheim, New Zealand