Dolce Bar & Restaurant in Blenheim Menu

Nearby Sample Menus

Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
- With anchovies $20.50
- OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
Southern Lake's Burger $25.90
- Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
Ploughman's $32.00
- Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce

Gourmet Pies $6.00
- Jerk Chicken
Imported Cheese 100gms $9.50
Homemade baking slices $4.00
Gourmet Pies $6.00
- Steak and Bacon
Artisan Rolls $9.00
- Vegetarian
Artisan Rolls $9.00
- Ham with Dijon mustard
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Artisan Rolls $9.00
- Salami, Gherkin

Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce
Coriander Chicken Kebabs $8.00
Crispy Vietnamese Pancake $12.50
- Filled With Pork Mince , Bean Sprouts And Coriander
Angry Pattaya Seafood Soup $13.00
- Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
Eastern Asia Combo For 2 Pp $17.00
- Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
Soft Shell Crab $17.50
- With Roasted Chilli Paste With Vermicelli Noodles
Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
Peppered Prawns $15.00
- With Green Salad

Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00

Side dish platter $15.00
- (Combination of poppadoms, pickle mix, mango chutney and raita)
Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea
Gobi Aloo, Pyaz Pakora
Vegetable hyderabadi Biryani $18.99
- Market fresh mixed vegetables in saffron scented basmati rice
Tandoori roti $3.50
- Wholemeal flour bread, baked in tandoor
Rangila Platter(for 2) $22.00
- Mushroom,Broccoli,chicken fillet and prawn marinated in chef's recepie and cooked in tandoor.
Karahi Paneer $17.99
- Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander
Raita $3.50
- Yogurt with cucumber and spices

Massaman Curry (Selection Of Chicken, Pork Or Beef) $15.00
Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Roasted Pork On Rice $15.00
Spicy Salad With Seafood $16.00
Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16

Hand cut fries $9
- with flaky sea salt and aioli
Lamb Rack $36
- with green beans and roasted potato
Affogato $12
- with frangelico hazelnut liqueur
Buttermilk chicken $15
- with thai coconut dipping sauce
Grilled asparagus $13
- with whipped cranky goat cheese
Chocolate cake $12
- with rhubarb and berry compote
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Marinated olives $6
- with garlic and rosemary

Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.

The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.

Meat, Chips & Gravy $13.00
Small $ 13.00
Large $16.50
Potato $ 0.60
Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Quarter Roasted Chicken $ 4.00
Strawberry Trifle (seasonal) $6.00
Cheesecake (ask for today's flavor) $ 6.00

Chunky Bacon & Egg $ 8.40
Steak $ 8.90
Blue Cod $ 7.50
Onion Ring $ 0.70
Squid Ring $ 1.00
Rig $ 5.50
Curry Roll $ 3.10
Spring & Rice Roll $ 3.10

Stuffed Potato + Salad $12.00
The Hannibal $24.50
Steak $12.00
Beef Lasagna $17.50
Cheese $10.50
Fish of the Day $18.50
Toasted Sandwiches
Roast of the Day $18.50

Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00

3 hotcakes $16.50
Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
Picton Village Bakery toast $2.50
Smoked salmon $19.50
Portobello Mushrooms $4.00
Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast

Dessert Pizza
- Apple Crumble, Chocberry & Crumble
Roast Pork & Apple
- Succulent Slices of Roast Pork covered with Onions, Pinenuts, Sliced Apple, Potato, Kumara and Green Capsicum
Chicken Mango
- Fresh Chicken covered with Onion, Pineapple, Kumara, Bacon, Capsicum and Slices of Mango all topped over a delicious Mango Chutney Sauce
Pepes Favourite
- Spanish Gran Reserve Chorizo covered with Tasty Peppadews and topped with Bulgarian Buffalo Feta
Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
The Sicilian
- Pepperoni, Sundried Tomatoes, Artichokes, Feta, Sliced Olives and Capsicum garnished with chopped Parsley
Salmon Feta & Capers
- Fresh Smoked Salmon lavishly covered with Feta Cheese and sprinkled with Capers (add Onions or Capsicum if you wish)
Tandoori
- Fresh Tandoori Seasoned Chicken Pieces covered with Onions, Bacon, Green & Red Capsicums topped with Yoghurt Swirl

Dolce Bar & Restaurant