Domino's Pizza in Auckland Menu

Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
Chicken Lollypop $10.00
Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
H=Half / F=Full

King Size Rib with Soybean Based Korean Cabbage $25.00
Chicken + Beer
Tuna Bibimbap on Stone Pot + Miso Soup $15.00
Soft Tofu with Seafood Soup $13.00
- White, Red
King Size Spicy Beef Rib R $43.00 / L $58.00
- Inc. 2 Rice for R / 3 rice balls por L
Deep Fried Tofu with Beef $14.00
- Sweet Soy Sauce Base
Spicy Sauced Boiled Pork Bone with Beansprout $45.00
- Inc. 2 Rice
Boiled Pork Bone Soup with Vegetable $16.00

Garlic Chanai Bread $4.00
- Yum, yum!
Babi Lemak - P3 $15.50
- Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
Popiah Goreng - E5 $6.00
- Crispy spring mlls - 4 pieces.
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
Kapitan Chicken M1 $15.50
- Malaysian chicken curry with potatoes simmered to perfection.
Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.
Tiger in Langkawi - SF1 $19.80
- Tiger prawns sauteed in lemon grass, coconut milk and condiments.
Mee Goreng - A2 $13.50
- Noodles stir-fried with bean spouts and egg.

The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Organic hohepa feta & walnut $12
Tender lamb & sorrel crispy dumplings $12
Caramel pork ragout $12
- on fresh pineapple
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Feta $42.00
- light and tangy

Chicken Brie Bacon Burger $18.90
- With tomato, lettuce, aioli, and fries
Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
-House Smoked Salmon, Feta, Spanish $17.90
Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
Creamy Mushroom Mix $18.50
- With bacon and spinach on toast
Chorizo Sausage $14.50
- with homemade baked beans and poached egg on toast
-Champion Ham, Cheese, Vine Tomatoes $17.90
Surf and Turf $24.50
- N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti

LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
NOBASHI PRAWN $2.00
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90

Prawns $16.00
- Coconut battered prawns served with aioli sauce
Onion Rings $5.00
Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
Wedges $5.00
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Fish & Chips Beer Battered Fish
- served with chips and salad

Scotch fillet of beef $26.50
- With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
Coffee and croissant $7.50
Garlic bread $6
Lemon & sugar $5
Honey & walnut $5
Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
Crêpe Suzette $11.50
- Crêpe with orange syrup flambéed at the table with Grand Marnier
Crêpe martiniquaise $10.50
- Banana, coconut, French vanilla ice cream & chocolate sauce

-With Crispy Rolls
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
Pho Ga $13.00
- Chicken Rice Noodle Soup
Noodle Salad $15.00

Gluten Free Bread $2.50
-Salmon $16.50
YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
Crispy Bacon and Eggs on Toast $13.50
- Bacon with free-range eggs in any style on house baked toasted bread
-Non Gluten-free option $15.90
Egg on Toast $9.50
- Free range eggs in any style with house baked toasted bread
Toast Selection
- Bagel / 5 Grain / Ciabatta
Smoked Salmon $4.50

Nearby Sample Menus