Domino's Pizza in Auckland Menu

Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
Steak sauce $3.50
-v $19.00
Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
Torta Caprese (GF) $9.50
- a home made chocolate and almond cake served with chocolate ice cream
Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
Fish and Chips $17.50
- Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing

-ham, tomato and basil pesto $14.90
-mushroom, spinach, feta and cheese $17.90
muesli with fruit salad and yoghurt $10.00
-bacon 3x rashers/five grain toast or ciabatta/sausage/mushrooms/black pudding $4.00
-add chicken $4.00
corn fritter $10.00
- served with bacon
waffles $10.00
- served with fruit salad, ice-cream and maple syrups
three of any of the following: $10.00

Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
Bacon, Egg & Tomato Breakfast $14.5
- Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
Kumara chips $7
Kitchenette's Hotcakes $16.5
- Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
Vegetable Platter $18.5
- Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
Fried Mushroom $3
Eggs on toast $7.5
- Cooked your way
Kitchenette Open Omelette

Slow roasted Wagyu shin, red wine jus $88.00
Cabbage and Parmesan Slaw $12.00
Green Peppercorn N/A
- 5-Point $67.00
Salt & pepper Alaskan king crab $34.00 / $58.00
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Ortiz Anchovy N/A

Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
Salted caramel, toffee peanut brittle, chocolate dust $18.50
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Pistachio ginger crunch $9.00
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo

Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.

Beer battered fries served with your choice of sauce $5.50
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50

Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)

Nearby Sample Menus