Domino's Pizza Rolleston in Southland Menu

Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
Grilled Mushrooms N/A
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.

Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Sticky Date Pudding $9.9
- with butterscotch sauce
Chicken And Chips
- Tempura battered chicken with shoestring fries
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Fish And Chips
- Todays market fish battered & served with shoestring fries
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Young Kids (1-10yrs) $10

Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50

Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Chicken Naan $5.00
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Gulab Jamun $5.00

Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
-With southern fried chicken and chipotle mayonnaise $22.00
Waffles
-Large $18.00
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Vegetarian soup of the day
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Blue cod, mussel, bacon & potato chowder

The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Streaky bacon $4
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Garlic Bread $7
Greek Salad $9
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto

Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
Mushroom Sauce $4.00
Grilled Onions $3.00
Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing

*All of our burgers can be made Gluten Free for an additional $2
Available 12pm-late daily
The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
The Packard (GF) $18
- Lots of ham and lots of pineapple!
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
Served with Onion Rings or Kumara Bolts $22
The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.

Kids Blue Cod & Fries $12.00
Onion Rings $2.00 for 4
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad

Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
300gm Pure Angus Beef Sirloin $37.00
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese

Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
- 2 person $53.00
Seafood Chowder $9.50
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
All desserts served with fresh whipped cream
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce

Mint Chutney $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00

Blue Cod $7.00
Cheese Burger $14.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
HotDog $4.00
Lasagna Topper $4.00
toasted Sandwich $6.50
Hoki $5.00
Today's Big Burger $18.00

Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.

VEGETARIAN OF THE DAY $29.00
- ask for today's special
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)

Domino's Pizza Rolleston in Southland Menu

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Domino's Pizza Rolleston

Southland Region > Southland > Domino's Pizza Rolleston

Address

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3/9 The Lane, Te Anau, Southland, 9600, New Zealand

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