Domino's Pizza Rolleston in Southland Menu

John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Wedges, Sour Cream & Chilli $8.50
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Tomato $2.90
Baked Beans $5.30
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Roasted Mushrooms $5.80
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.

Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Bread and Dips $14.00
- with our own Focaccia
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus

Beef Vindaloo $10.00
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Chicken Korma $10.50
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Peshwari Naan $4.00
- Naan stuffed with dried fruit

Big Kids (11 – 14yrs) $15
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Paddy’s Toasted Cheesy Garlic Bread $7.9
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Affagato $8.5
- ice cream and a double espresso served with sweet truffle

Garlic Butter $1.00
Sausage $2.50
Seconds 2 Doz $30.00
Hot Dogs $2.50
Bc Bites $1.00
Blue Cod $6.50
Green Bone $6.00
Cooked one Doz $28.00

BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
BASMATI RICE $8.00
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00

South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Steamed seasonal vegetables $6.00
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00

Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
-With southern fried chicken and chipotle mayonnaise $22.00
-Large $12.00
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
House wedges with sour cream and sweet chilli or aioli
Waffles
Toasted muesli $12.50
- With milk and yoghurt

Garlic Bread $7
Sundae, Banana Split $8
Greek Salad $9
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Optional Extras N/A
- Olives, anchovies or chilli
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce

Vegetables
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Duck Fat Chips
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Garlic Bread $8.00
- Baked garlic and herb bread
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber

- 2 person $53.00
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Salmon Stack with Red Pepper Sauce $24.50
Seafood Chowder $9.50
Soup of the Day $9.50
- Seasonal

Pesto Pasta (add bacon $3.00) $15.00
Vege Burger $16.00
Pottle wedges $3.00
Today's Big Burger $18.00
Beef Burger $17.00
Toast & Spreads $5.00
Hoki $5.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)

Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Mini Ciabatta Garlic Loaf $8.00
Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.

Chorizo, braised in red wine GF $9
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Served as they prepared
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21

Domino's Pizza Rolleston in Southland Menu

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Domino's Pizza Rolleston

Southland Region > Southland > Domino's Pizza Rolleston

Address

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Opened hours

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Cuisine

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3/9 The Lane, Te Anau, Southland, 9600, New Zealand

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