Domino's Pizza Rolleston in Southland Menu

Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Grilled Mushrooms N/A
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Onion Rings N/A
- Beer Battered onion rings served with aioli.
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.

Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Garlic or salami & cheese pita bread $6.00
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Bread and Dips $14.00
- with our own Focaccia
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles

-Large $16.50
Please advise us of selections within 24hrs of function
-Large $16.50
-Large $33.90
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
-Regular $12.50

Signature Mix $10.00 per head
Steak Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Happy Ham $5.00
Custom Mix $10.00 per head
The Protein Pack $15.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Paddy’s Kids Desserts
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad

SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
SIDE OF GRAVY $8.00
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.

Seasonal garden salad with vinaigrette $5.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28

Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
House wedges with sour cream and sweet chilli or aioli
Vegetarian soup of the day
Kids breakfast with sausages, bacon, egg and toast $10.00
-Small $12.50
-Large $12.00
-Large $18.00

Streaky bacon $4
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Chips with Aioli $8
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Optional fried egg or beetroot $2
Seafood Chowder $18
Greek Salad $9

PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-ADD Bacon $4.00
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta

Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
200gm Pure Angus Rib-Eye Steak $28.00
Garlic Bread(V) $10.00
- ciabatta with cheese
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread

Lasagna Topper $4.00
Lamb Wrap $16.00
Pottle of Nuggets $3.50
Hoki $5.00
Chicken & bacon burger $17.00
Today's Big Burger $18.00
Eggs on toast $10.00
Pottle mini Hot dogs $3.50

Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
BBQ Chicken $12.00
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle

HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.

Half and half $2.00
Add bratwurst $3.50
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips

Domino's Pizza Rolleston in Southland Menu

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Domino's Pizza Rolleston

Southland Region > Southland > Domino's Pizza Rolleston

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3/9 The Lane, Te Anau, Southland, 9600, New Zealand

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