Domino's Pizza Rolleston in Southland Menu

Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Trio Tasting (3) $25.50
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Entree $16.50
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.

Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Grilled Mushrooms N/A
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Pineapple N/A
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish

Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Eggs x2 $6.00
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
House salad $6.00

Cooked Each $2.50
Cooked one Doz $28.00
Bc Bites $1.00
Garlic Butter $1.00
Sausage $2.50
Blue Cod $6.50
Cooked half Doz $14.00
Seconds 2 Doz $30.00

Kashmiri Naan (Sweet) $5.00
Soup of the day $10.00
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Mango Kulfi $5.00
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum

Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Grilled Tomato $3.00
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Jug of Gravy $2.50
Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables

Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Duck Fat Chips
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder

Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
200gm Fiordland Venison Leg Fillet $35.00

Shrimp Cocktail $9.50
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Panini $10.50
- With your choice of (please inform of fillings)
Bacon & Eggs on Toast $12.50
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
All desserts served with fresh whipped cream
Salmon Stack with Red Pepper Sauce $24.50
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce

Pottle mini Hot dogs $3.50
Cheese Burger $14.00
Pottle of Nuggets $3.50
Soup of the day $12.00
Macaroni Cheese Topper $4.00
toasted Venison Sandwich $18.00
Bacon & Eggs $14.00
Vege Burger $16.00

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2

Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.

Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette

** Smoked Salmon Bagel
Double Chocolate Fudge
- Tan
** Muesli $9.00
- With: Berry Compote & Yogurt
Add: Side Salad $4.50
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
Or: Herb Bread +$4.50
Topped scones $3.50

Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Egg on toast $4.80
- a free range egg on toast
Add olives $3.00
Tuska $10.50
- streaky bacon in a warmed joe’s roll
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Streaky bacon $4.80
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles

Domino's Pizza Rolleston in Southland Menu

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Domino's Pizza Rolleston

Southland Region > Southland > Domino's Pizza Rolleston

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3/9 The Lane, Te Anau, Southland, 9600, New Zealand

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