Domino's Pizza Rolleston in Southland Menu

Domino's Pizza Rolleston in Southland has no menu available, but can choose from many other options such as Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF from Suzie Q Tapas Kitchen and Bar. Da Vi's Pizzeria Wanaka offers many options including Hawaiian and Vegetarian – Tropical. Capri Restaurant includes a wide range like EGGS BENEDICT or TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Corn fritter and Add bacon & corder salad from . The Brown Trout Cafe offers Lone Star Cafe and Lone Star Artisan Loaf.

Nearby Sample Menus

  • Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
    • Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
  • Green Lip Mussels 1kg $27.50
    • All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
  • Roasted Potatoes $6.80
  • The House Pate $18.00
    • Our own freshly made house pate served with toasted bread and pickled vegetables.
  • Herb Roasted Potatoes $6.80
  • Seasonal Salad with French Dressing $6.20
  • Creamy Mashed Potatoes $5.80
  • Roasted Mushrooms $5.80
  • -Portobello Mushrooms
  • Side of creamy mashed potato $4.90
  • All of our steaks are Prime Hereford Beef
  • Lime & Chilli Squid $14.90
    • Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
  • Bowl of sautéed mushrooms $6.00
  • -Eggs (2)
  • 6 crumbed prawns $7.00
  • The Famous Burger Combo $24.90
    • Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
  • Free Range Chicken Tenders
  • Super Vege (3 Fillings) $4.00
  • Brave Beef $5.00
  • Pita Chips and Dip $3.90
  • Cookie Fix $2.00
  • Grilled Wedges $4.90
  • Ediballs $3 or $5 for two packs
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Sticky Date Pudding $9.9
    • with butterscotch sauce
  • OR
  • Limoncello Crème Brulee $9.9
    • with lemon curd ice cream
  • Paddy’s Dessert Trio $9.9
    • a selection of sweet treats
  • Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
    • on couscous with a sweet citrus dressing and mixed greens
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Delicious Fillet Of Today’s Fresh Catch $19.9
    • accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
  • Roast Beef
    • With roast potatoes, mash, peas and Real Home Made Gravy
  • SIDE OF GRAVY $8.00
  • CHEESE BOARD $24.00
    • brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
  • CLASSIC BREAD BOARD small$10.00 large$18.00
    • baked with garlic butter,pesto,balsamic olive and dukkah.
  • ANTIPASTO PLATTER small$30.00 large$45.00
    • a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
  • GARLIC BREAD $8.00
  • APPLE AND RHUBARB ANZAC CRUMBLE $12.00
    • hot and delicouse served with ice cream.
  • JACKO PAK $10.00
    • 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
  • MUSHROOM AND HERB PAPPARDELLE $24.00
    • a creamy mushroom and herb pasta(vegetarian)
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Steamed seasonal vegetables $6.00
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Fries
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Salad
  • Vegetables
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Chicken Tenders
    • Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
  • (Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
  • Fill ‘er Up Wedges $12
    • Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
  • Kids Meal Combo: $15
  • Loaded Fries (GF) $12
    • Large helping of fries topped with pulled pork & gravy.
  • DeSoto Wraps $21
    • Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
  • We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
  • Cadillac Eggs Benedict $15
    • A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
  • Chicken Fillet(GF) $26.00
    • roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • Thai Red Curry $25.00
    • with chicken
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Salmon Salad with Red Pepper Sauce $22.50
  • Seafood Chowder $9.50
  • Hot Chocolate Goofy Cake
  • Moroccan Chicken or Lamb Salad $22.50
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
  • - 1 person $29.50
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Mint Chutney $3.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Chorizo, braised in red wine GF $9
  • Sticky chipotle glazed pork ribs (4) $15
  • - Pickled Pork
  • Club $5.00
  • NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
  • Slices $4.00
  • Wellington
  • Or: Herb Bread +$4.50
  • ** Two Poached Eggs $8.00
    • With: Tomato and Toast
  • Doorstep $5.00
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Plain or garlic bread roll $4.00
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Autobalm $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Flat bread $8.00
    • cream cheese and sweet chilli
Domino's Pizza Rolleston

Domino's Pizza Rolleston

location

Address

3/9 The Lane, Te Anau, Southland, 9600, New Zealand

phone

Phone

0800304050

clock

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Delivery

Location
3/9 The Lane, Te Anau, Southland, 9600, New Zealand
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