Donair Kebab in Auckland Central Menu

KEBABS / WRAPS KEBABS / WRAPS
  • Rolled with Salad & 3 Sauces of choice N/A
  • Falafel Kebab $8.99/Combo $12.99
  • Chicken or Lamb Kebab $9.99/Combo $13.99
  • Mix Chicken & Lamb Kebab $10.99/Combo $14.99
  • Satay Chicken or Lamb Kebab $10.99/Combo $14.99
  • Meat Balls Kebab $11.99/Combo $15.99
  • Add - Cheese $1.00
  • Egg $1.00
  • Pineapple $0.50
  • Extra Sauce $0.50
KEBAB ON RICE KEBAB ON RICE
  • Served with Rice/Salad/Hummus/3 Sauces N/A
  • Falafel Kebab Rice $10.99/Combo $14.99
  • Chicken or Lamb Kebab Rice $12.99/Combo $16.99
  • Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
  • Satay Chicken or Lamb Rice $13.99/Combo $17.99
  • Shashlikon Rice $14.99/Combo $18.99
  • Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
  • Prawns on Flavoured Rice - Full/Medium $16.00/$13.00
CURRY SERVED WITH RICE CURRY SERVED WITH RICE
  • Chicken $14.00
  • Butter Chicken $14.00
  • Chicken Korma $14.00
  • Chicken Vegetable $14.00
  • Chicken Masala $14.00
  • Chicken Karahi (with bones) $14.00
  • Lamb $15.00
  • Lamb Korma $15.00
  • Lamb Masala $15.00
  • Lamb Vegetable $15.00
  • Lamb Karahi (with bones) $15.00
  • Vegetarian $12.00
  • Mixed Vegetables $12.00
  • Chana Curry $12.00
  • Vege Korma $12.00
  • Butter Paneer $12.00
  • Palak Paneer $12.00
BURGERS BURGERS
  • Donair Chicken/Lamb $8.00/Combo $12.00
  • Donair Mix $9.00/Combo $13.00
  • Chicken Fillet $9.50/Combo $13.50
  • Chicken Supreme $10.00/Combo $14.00
  • Add - Cheese $1.00
  • Egg $1.00
  • Pineapple $0.50
  • Extra Sauce $0.50
FRIED CHICKEN NIBBLES FRIED CHICKEN NIBBLES
  • 5 Nibbles N/A
  • 10 Nibbles N/A
  • 15 Nibbles N/A
FISH & CHIPS FISH & CHIPS
  • 1 Piece of Fish & Chips $6.50
  • Extra Fish $3.50
SALADS & SIDES SALADS & SIDES
  • Chicken Salad $13.00
  • Lamb Salad $13.00
  • Chickpea Salad $4.00
  • Tabouli Salad $4.00
  • Garden Salad $4.00
  • Hummus $4.00
  • Chicken/Lamb Samosa $3.50
  • Vegetable Samosa $3.50
  • Hot Chips $3.50
  • Extra Meat in Kebab $3.00
  • Cheese $1.00
  • Falafel $1.00
  • Pita Bread $1.00
  • Extra Sauce $0.50

Nearby Sample Menus

Nol-Bu-Ne Restaurant (sample menu)
  • KIMCHI TUNA STEW $28.00
  • CHEESE DUKBOKGI 11.50
  • FRIED DUMPLINGS(10 pieces) $9.50
  • MUSSELS AND VEGETABLES $25.00
  • FRIED FLOUDER $12.00
  • KAL-GUKSU(knife - cut noodle soup) $11.00
  • RAW SALMON DUPBAP $13.00
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
Rakuten (sample menu)
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Salmon Don $15.90/$11.50
    • Marinated raw salmon with spring onion on sushi rice
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
Neptune Cafe and Bar (sample menu)
  • Beer Battered Fish and Chips $17.00
    • Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
  • Seafood Platter $52.95
    • beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • or smoked salmon $16.00
  • Classic Eggs Benedict $14.00
    • Served on Turkish toast, bacon
  • Beer Battered Oyster 1/2 doz 1 doz POA
  • Pepperoni
    • Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
  • Four Cheese Penne $20.50
    • Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
  • Three Egg Omelette
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Additional toppings:
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
Japanese Dining You (sample menu)
  • Teriyaki Chicken R $9.50 / U $10.50
  • -With Rice $12.00
  • -Half Size $7.00
  • Vegetable Kakiage R $7.00 / U $8.00
  • Katsu Don ( Pork or chicken) R $9.50 / U $10.50
  • -Half Size $8.00
  • Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
  • Vegetable Kakiage Don $7.00
    • Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
Hello Mister (sample menu)
  • Carrots
  • * Beef
  • Vermicelli noodles
  • Lettuce
  • Lemongrass Beef
  • * Lemongrass Beef
  • Traditional Bánh mi Vietnamese Bread Roll
  • * Crispy Pork
Smart Sushi (sample menu)
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
A Little Italy (sample menu)
  • POLLO AL MARSALA $28.00
    • tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
  • PIZZAIOLA SAUCE & PESTO $8.00
    • with mozzarella cheese & olive oil
  • PESCE SPECIALE $30.00
    • fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
  • POLLO PARMIGIANA $26.00
    • tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
  • PESCE BORSALINO $28.00
    • fresh fish in lemon cream garlic sauce and chef herbs
  • CATARI $18.00
    • ham and mushroom
  • PARMESAN & ROCK SALT $8.00
    • with mozzarella cheese & olive oil
  • FRUTTI DI MARE $23.00
    • calamari, prawns & anchovies
Uni Kebab (sample menu)
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Tabouleh $3.50
    • (small container)
  • Bean Salad $ 3.50
    • (small container)
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Potato $3.50
    • (small container)
  • Fries (small) $2.50
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
1920s Cafe (sample menu)
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • TOAST AND PRESERVES $6.00
  • Fries with Tomato Sauce and Aioli $7.00
  • Warm Chicken Salad with Crispy Noodle
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Toast selection and preserves $8
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Fries $8
  • Tomato, avocado, mushrooms, potato rosti $4
Angie's Kitchen (sample menu)
  • Sago Pudding $5.50
    • Steamed sago pearls topped with gula melaka and coconut cream
  • Sliced Beef Bee Hoon Soup $13.50
    • Slices of marinated beef served with and beef stock
  • Tau Kwa Salad
    • (Crispy tofu salad - contains peanuts)
  • Bubur Cha-Cha $5.50
    • Assorted kumara, taro and beans cooked in coconut milk
  • Lemak Rice $3.00
    • Rice specialty cooked with coconut cream and herbs
  • Briyani Chicken $14.50
    • Basmati rice cooked with Indian spices with boneless chicken
  • Bubur Cha-Cha $5.50
    • Assorted kumara, taro and beans cooked in coconut milk
  • Ice Kacang $6.50
    • Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
Pho Viet (sample menu)
  • Chicken noodle soup $11.00
  • Homemade deep fried chicken on rice $13.00
  • Hue-style spicy beef noodle $11.00
  • Caramelized Pork & Egg on rice $13.00
  • Sweet & sour fish on rice $13.00
  • Vietnamese pork chops on rice $12.00
  • Sweet & sour pork ribs on rice $12.00
  • Deep fried Vietnamese spring rolls $10.00
En Salada (sample menu)
  • Squid rings $8.50
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • Carbonara $13.50
    • Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
  • Plain rice $2.50
  • Kumara fries $7.00
  • Garlic rice $3.50
  • Loaded burger $14.50
    • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
Gloria Cafe Expresso Bar (sample menu)
  • Salmon potato w poached eggs hollandaise $16.90
  • Hash Brown $6.00
  • Grilled Steak $19.90
    • scotch steak w curry fries aioli or scrambled eggs
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • Preserved Toast $5.50
    • cream cheese or jam or marmalade or vegemite
  • Salmon $8.00
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
Donair Kebab

Donair Kebab

location

Address

283 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093006057

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Middle Eastern

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Sheesha ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
283 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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