A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
Goat Curry $20.5
Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
Goat Curry $21.5
Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
Sausage $3.0
Cheesecake of the Day $11.5
Served with whipped cream and berry compote
Spaghetti Carbonara $22.5
Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
Kune Kune Burger $23.0
200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli served with steak fries. Beer Match: Speight's Cider
Squid with mixed spicy Thai herbs and spicy dressing
Scallops Krapraow $24.95
Stir fired with chili, basil with vegetables, red capsicum, green beans and bamboo sliced.
Banana Split Ice Cream $9.95
Banana split into half topped with passion fruit topping, scoop of ice cream and whipped cream.
Lamb Krapraow $24.95
Stir fried lamb with beans, chili, mushroom and basil.
King Prawn $24.80
Yum Neau (Beef) $19.00
Salad hot and spicy, lemon juice fresh Thai chilies with shallots spring onions with coriander tomatoes , cucumber all over grilled slice beef served with fresh salad.
Fresh Spring Roll (4 pieces) $10.95
Wrap with fresh salads, slice pieces of chicken breast, cooked tiger prawn served with sweet chilli sauce.
Deep Fried Iced Cream $10.95
Scoop of roll ice cream ball cover with coconut shed crush peanut egg, crush flakes serve with whipped cream
Black sticky rice pudding with coconut cream and seasonal fruit
Chem Chep Xa Ot / Mussel Bowl $19.00
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Banh Chuoi / Banana Cake $8.50
Vietnamese banana cake with creamy coconut ice cream
Banh Kep La Dua / Pandan Waffles $10.50
Pandan infused waffles served with mango ice cream and condensed milk
Vermicelli Noodles $3.00
Jasmine Rice $3.00
Goi Du Du / Green Papaya Salad $15.50
Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Lemon and passionfruit souffle with whipped cream $15.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Chicken Tikka Massala Roll $6.99
Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Butter Chicken Roll $6.99
Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Twin Pack $10.99
Any 2 Rolls of your choice
Chips with sauce of your choice $3.99
Butter Chicken or Tomato
Maharaja Combo $10.99
Any Roll + Drink + Chips
Tangy Potato & Peas Roll $5.99
Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.