Double Happy Takeaways in Hamilton Menu

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Double Happy Takeaways in Hamilton has no menu available, but can choose from many other options such as Garlic Bread or Feta and Rosemary Bread from Dixie Brown's. Sushi One offers many options including Tofu Teriyaki and Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork. Valentinos Italian Restaurant includes a wide range like Penne Bugs or Coconut Avocado Prawns. “Bread Board” and “Bread Board” from . Caffe Centrale offers Sakura Sushi and Fresh Salmon Tuna.

Nearby Sample Menus

Pork Chop with Zhenjiang Vinegar Sauce $20.00
- Zhenjiang Vinegar，Pork Chop
BBQ Combination (Choice of Two) $30.00
Sizzling Pork Chop with (Black Pepper Sauce/ Cantonese Style) Pork Chop $22.00
- Black pepper / Chinese style(sweet& sour sauce) , pork chop
Seasonal Vegetable in Chicken Soup Seasonal Price
Lobster Baked with Cheese (Pre-order) Seasonal Price
- cheese，Lobster
Sauteed Sliced Pork with Pepper and Chilli $18.00
- pork belly，chilli，broccoli
Stewed Pork Trotters with Brown Sauce $20.00
- Cabbage,Pig's feet
Steamed Blue Cod Seasonal Price
- Soy sauce with blue cod fish

Crispy squid $18.00
- Salt and pepper squid, chorizo and couscous salad with chargrilled courgette, seared peppers, feta, poppy seeds, preserved lemon dressing
Sweet bagel $6.00
- Cream cheese, please choose: jam/marmalade/lemon curd
One poached egg $2.50
Roast mushroom $3.50
Grainy toast $3.50
Pate $15.00
- Handmade chicken liver pate, chefs salad, toast, chutney
Lamb kofta $18.00
- Warmly spiced ground lamb, roast pumpkin, eggplant kasundi. Mint and cucumber yoghurt, warm pita, greens
Beef sammy $19.5
- Char grilled sirloin, roast tomato, aged gousa. Caramelized onion aioli. Greens, chimichurri. Hot chips

Curry puffs 6 for $6.00
Pad Khing $20.50
- Seafood Medley
Sweet Cheeses $10.50 / combo $14.50
- Filled with melted cheese and double pineapple on a 180g beef patty with a kiwi style burger salad
Extra meat (+) $2.50
Battered Sausages $2.90
Red Curry $19.00
- Prawns
Mixed Vegetables 14.5
- Broccoli, cauliflower, carrot, spring onion, onion, garlic and mushroom with a great tasting sauce
Salad $15.50
- Onion, spring onion, coriander, chilli, garlic, lemon, carrot, cabbage with sauce with a choice of chicken, beef or pork

Eggs $12.00
- Any style on white, brown or GF
Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
Fries $9.00
- w aioli & tomato sauce
Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy

Stir Fried Egg Noodle with Chicken in Soy Sauce $17.00
Fried Rice with Beef $16.00
Vermicelli in Singapore Style $17.00
Beef with Lettuce Wraps $22
Nasi Goreng / Bakmi Goreng (Vegetarian option available) $18.00
Deep Fried Prawn Balls
Combination Vegetables with Vermicelli $18.00
Roast Duck-medium $28.00

-Chicken, beef or pork $13.50
-Prawn $16.50
-Chicken, beef or pork $13.50
-Vegetarian $11.50
-Vegetarian $11.50
-Large $10.00
Mee krob rad nah
- Crispy egg noodle with thicken special gravy
Stewed and beef ball noodle
- Rice-noodles with stewed beef

Breakfast Pita $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Happy Ham $5.00
Ediballs $3 or $5 for two packs
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Marmite Mania $4.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita

Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
- One Shank $27.00
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.

With soft shell crab $14.00
Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Pickled Vegetable Salad $4.00
Add: another pancake for jus $7.00
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce

Chettinadu (Fish/Prawns) $17.50
- Cooked in Chettinadu way with black pepper, garlic, ginger and herbs
Pasanda (Lamb/Beef/Chicken) $14.00
- Seasonal vegetables cooked in special nuts gravey
Mix Veg Chettinadu $13.00
- Seasonal veg cooked with black pepper, garlic, ginger and finish with coconut cream
Tandoori Chicken boneless $10.00/$18.50
- Spring Chicken marinated in special spices and cooked in Tandoor(half/full)
Chicken Tikka $9.50
- Succulent chicken pieces in a rich marination cooked in Tandoor
Cheese Chilli $13.50
- Cottage cheese cooked with onion, capsicum and spices in soy sauce
Korma (Fish/Prawns) $10.50/$17.50
- Cooked in rich nut gravy(half/whole)
Chicken Banaras (Chefs special) $15.00
- chicken pieces cooked m delicious banana gravy

Combo J $7.00
- Fish Burger, Sandwich & Coke (can)
Hot dog $2.30
Fish Burger $3.00
Combo F $12.00
- Chip, Chicken Thigh, Pie, Coke (can) & Sandwich
Combo A $5.00
- Chip & Chicken Thigh
Chip $2.50
Combo I $9.00
- 2 Fish, 2 Crabstick & Chip
Combo H $4.20
- Pie & Coke (can)

Go Fishing $17
- Pan Seared Or Deep Fried Fresh Fish W/ Curly Fries & Momento Coleslaw
Eggs Benny $22
- W/ Wilted Spinach, Toasted Sourdough & Citrus Hollandaise - Streaky Bacon $19 - House Smoked Salmon
Mediterranean Chicken Salad $15.50
- Yoghurt Marinated Chicken, Green Apple, Sundried Tomato, Mixed Salad W/ Garlic Croutons, Toasted Seeds And Soft Boiled Free Range Egg $18.50 Vegetarian Salad With House Made Potato Bake
Hot Pot $12.50
- Soup Of The Day W/ Two Slices Of Toasted Ciabatta Or Five Grain Bread
Open Chicken Sammy $17.50
- Grilled Chicken, Bacon, Saladini Greens, Avocado W/ Poached Free Range Egg On Ciabatta
Sweetcorn Omelette $18
- Free Range Eggs W/ Ham, Onion, Tomato, Cheese & Spinach On Toasted Ciabatta
Toast & Spread $8
- Toasted Ciabatta Or Five-Grain Bread W/ Spread Of Your Choice
Trio Corn Fritter $18
- W/ Streaky Bacon, Tomato Cucumber Salsa, Hollandaise On House Smoked Salmon, Salad On Poached Free Range Egg

24 Beef & Cheese Nachos $13.90
23 Wedges, with Bacon & Cheese $8.90
4 Eggs Benedict with Bacon & Sausage $12.90
6 Bacon & Eggs, Sausages, Tomato & Toast $12.90
7 Bacon & Eggs, Sausages, Tomato & Chips $13.90
12 Pork Chops, Chips & Egg $13.90
20 Hawaiian Burger with Chips $7.50
14 Fish Fillet Roll with Chips $6.90

SMOKED HAM $7.70
- SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
TOAST $0.60
OMELETTES $11.80
- SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
SAUSAGE $2.20
1/2 TOMATO $0.90
FRENCH TOAST $11.50
- SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
HASHBROWN $1.30
VEGETARIAN $7.70
- SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE