Downtown Kebab in 2 Queen Street, Auckland CBD Menu

Meat lovers $24.00
- Free range chicken, free range lamb, mushrooms, onions
S.D tzatziki with mint $4.00
Extra sauces $1.00
Garlic bread $6.00
Jaan's delightful chicken $22.50
- Free range chicken, onions, capsicums, tomatoes
Bread'n dips with bread (GF) $14.00
- Hummus< sundried-tomato dip, tzatziki, garlic bread
Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination

Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce

Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Green Salad $7.00
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)

Curry Laksa Vegetables $12.50
- Curry laksa soup w noodles and mix veges
Hainanese Rice (per bowl) $2.00
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
Curry Laksa Seafood $15.00
- Curry laksa soup with noodles, prawn, squid & fish cake
Roti Canai (2 pieces) $6.00
Satay Chicken $10.00
- Skewered and grilled chicken served with peanut sauce
Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg

Kids butter chicken $8.00
Chicken/lamb korma $12.50
- Choice of chicken or lamb cooked with cashew nuts & onion gravy
Fish/prawn vindaloo $15.50
- Choice of fish or prawn cooked with ginger & hot spices.
Chicken/lamb lentils $12.50
- Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
Aloomattar $11.50
- Potato A peas cooked in spicy curry.
Chana masala $11.50
- Chickpeas cooked In a tomato & onion gravy.
Vegetable jalfrazie $11.50
- Fresh vegetables cooked in tomato, onion & spices.
Ginger chicken $12.50
- Chicken pieces cooked in fresh ginger with onion sauce

Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Free Range Bacon 6.5
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)

Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
GF= Gluten Free / DF= Dairy Free

decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
new season potatoes,italian parsley $7.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
rocket & Parmesan salad, olive oil drizzle $7.00
strawberry coulis, fresh berries, meringue $12.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.

Cheesecake Sundae
- Your choice of either berry, Hersheys chocolate or Tropical
Seafood Margarita $20.90
- Shrimps, calamari, fish, smoked mussels, seafood sauce
Sirloin 300g $23.00
Chicken Parmigiana $20.50
- Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
Tandoori Chicken $18.90
- Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
Lemon Tart
Hot greens $7.00
Pizza bread $9.90

Nearby Sample Menus