Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
(Feeds 3-4 people)
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
(feeds 4-6 people)
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Nua Khi Mao N/A
stir fried Beef with basil leaves, chilli and vegetables
Meang Khum N/A
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Pla Lard Prik N/A
fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Geang Juud Woon Sen N/A
glass noodles soup with minced chicken or pork and vegetables.
Gari Pup N/A
stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
Pla Chu Chee N/A
fillets of Fresh Fish steamed or fried with coconut cream curry.