Downtown Kebab in 2 Queen Street, Auckland CBD Menu

2.vegetarian sate $13
7.oseng klaten tempu $12
19.Ayam Kluyuk $ 12.00
- (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
10.Soto Medan $11.00
- combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce
23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce

Plain Congee $3.00
Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00
Magg Prawn / Salt & Pepper Prawn / Golden Prawn / Oat Prawn / Maggi Prawn Balls / Prawn with Cashew Nuts / Steamed Prawn with Garlic $32.00
Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00

French fries $6
Addition $1.50
- Tomato
Butter & sugar $5
Ham & cheese croissant $7.50
- Served with salad
French toast $14.50
- With cooked banana, bacon & maple syrup
Croque Monsieur $9.50
- Toasted ham sandwich, with salad
Coffee and croissant $7.50
Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce

Fresh Fruit Salad with Yoghurt, Honey $6.50
Porridge
Breakfast Bruschetta $18.50
- Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
- Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
Creamy Mushroom $12.50
- Fresh herb, button mushroom, garlic bread
- Free Range Eggs (Any Style), Free Range Bacon $11.50
Mini Breakfast $7.50
- Free range eggs, free range bacon, sausage, garlic bread, home style beans
- Peanut Butter, Free Range Bacon $11.50

Choo Chee (jasmine Rice) $15.5
- Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Mixed Sides $13.5
- Entrée Mixed, 10 pieces
Chicken Satay $8.5
- Grilled Chicken with peanut sauce
Tom Yum Soup $3.5
- Traditional hot and sour Thai Soup
Thai Beef or Pork Salad (Jasmine Rice) $14
- Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
Pad See U Meat $14 Seafood $15.5
- (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
Extra Meat ( Except Duck) $2.5
Crispy Fried Fish (jasmine rice) $16
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander, and green bean

Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus

Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Banana and Caramel crumble with vanilla ice cream $15
Risotto $26
- With paprika roasted chicken and green peas
Brie de maubert $18
Cumin gouda $18
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
House baked focaccia with dipping sauces $13
Cannellini bean salad with green beans and dried cherry tomato $9

YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
Avocado $4.00
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley

Nearby Sample Menus