Downtown Kebab in 2 Queen Street, Auckland CBD Menu

Red Curry Goong $20.50
- Red curry prawns with bamboo shoots, coconut cream and vegetables
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
V=Vegetarian Option
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
Jungle Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass

Steak fu yoong $12.50
Special fried rice $16.00
- With prawns, roast pork, chicken, steak & cashew nuts
Hot dog $2.00
Pineapple fritter $1.40
Cheese toastie / Tomato toastie / Sweet corn toastie $3.40
Vegetables $11.00
BBQ burger $7.20
- Chicken, bacon & cheese
Singapore fried noodle $16.50
- With prawns, roast pork

- Toasted bagel served with smoked salmon, cream cheese, tomato & caper berries $14.90
Pancakes $15.90
- Served with maple syrup, bacon, fruit & blueberry compote
- add bacon $12.50
Add bacon $2.00
Eggs on Toast
- Served on toasted bread (choice of white, whole grain or ciabatta)
Vegetarian $15.90
Salmon $18.90
Seafood Chowder $13.90
- Served with toasted ciabatta

Queensland Prawns $9.00 each
- Tomato blush mayo
Queensland prawns, Pernod garlic butter $36.00
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Rib Eye on the Bone $49.00 560g
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00

Toasted Five Grain Bread $6.50
- Toast 2 Slices of Five Grain Bread, served with Butter
Chocolate Fluffy $2.50
- With real Molten Chocolate
Sides Salad $3.50
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Chicken Waffle $15.90
- Fresh made waffle with Teriyaki Chicken, Ricotta Cheese, Fresh Banana and dressing with Maple Syrup
Hollandaise Sauce $2.00
Warmed Brownie $6.50
- Warmed Brownie drizzled with Molten Milk Chocolate
Add on: Fresh Banana Extra -$3.00

North African spiced lamb chops w cumin, black olive powder. $18.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
For today's specials please see the specials board.
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Seaweed chips, black sesame, dashi mayo. $8.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Crisp skin master stock chicken wings, ginger water. $14.00

Fish amritsari $14.90
- From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
raita $4.90
Tawa fish $14.90
- Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
Laccha paratha $4.00
Veg pakora $6.90
- Crispy battered and deep fried mixed vegetables
●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
Garlic tandoori tangdi $17.90
- 2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
●Lamb favorites

Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
-Meat $19.00
Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
Cold Combination Rice Noodle Soup $14.00
Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
Ice Cream $4.00
Wonton (Deep Fried or Boiled) $7.50/ 6ea

Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers
Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
Mushroom- porcini risotto $16.00
- Parmigiano, hazelnuts, soft herbs
Tomato confit $8.00
- Garlic, virgin oil, thyme
Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
-add cheddar cheese $2.00

Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Braised cabbage, toasted almond $8.00
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis

Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Oysters Served Natural $4.00
- Lemon and Mignonette
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Brussels Sprouts $12.00
- Lardons, Miso
Pork Neck $18.00
- Green Apple, Mustard

Nearby Sample Menus