Dragonfired in Waiheke Island Menu

Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
-1 cheese $ 14
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Mahoe Blue
- Cow’s milk, blue, from bay of islands

Bar B. Q Pork & Veges $11.50
Vegetables $2.50
Meats $4.50
Bar B. Q Pork Fu Yoong $11.50
Chicken & Veges $11.50
Combination Meats Fried Noodles $12.00
Ham $3.00
Scallop $1.80

Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Seared Venison $38
- Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
White Hot Chocolate $5.5
Long Black $4.5
Chocolate Mousse $15
- Churros, Poached Pear
With Fries extra $2.5

Petit Fours $15.00
Kalamata olives, lemon and thyme $10.00
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
Selection of Fine Cheese $24.00
Fine Cheeses $25.00
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche

hot chips $4.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-small $7.00
gluten free bun $2.50
-small $7.00

II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
Ravioli di Melanzane $24.5
- Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange

MEATY
- pepperoni, Kransky sausage & bacon
FISH
- battered fish, salad, tartare sauce
VEGETARIAN
- sundried tomato, mushroom & olives
BEEF
- beef pattie salad sauce
HAWAIIAN
- any pattie, pineapple, salad, mayo
CHIPS SCOOP $4.50
FISH $4.50
- tempura battered Hoki
CHOCOLATE $9.00

Bacon & Egg on Toast $12.00
Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
Poached Eggs $14.00
- with relish, on toast
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Sausage / Solar Hash Toast (2) $4.00
Entirely Free Range (from 11.30am everyday)
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil

“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Bacon $ 3.00
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Soup of the Day $8.50
- Served with a crusty bread
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Wedges $8.50
- Served topped with sour cream, bacon & cheese

CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
Garlic pizza bread $10.00
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
Wild rice salad $8.00
THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk

- Additional Bread $3.00
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
- Additional Olives $6.00
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
French Fries $10.00
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices

Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
Warm Banana Bread
- caramelized banana, vanilla ice cream
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
add three (3) prawns to any dish for $9
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
westie: criss-cut chips

Salads $9.50
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Cheese Burger $12
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Lamb Burger $12
Scoop of Fries $5
Chicken $14

Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Check the specials board $9.5o
Today's soup
Seafood chowder $12.5o
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Roast potato $ 6.oo

Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter

Dragonfired in Waiheke Island Menu

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