Dragonfired in Waiheke Island Menu

Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Dumplings of Potato (v, n) $14
- W/ goat’s cheese, el pisto, mushrooms + pinenuts
Mahoe Blue
- Cow’s milk, blue, from bay of islands
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
-1 cheese $ 14
-4 dips $22
Chorizo
- The famous spiced spanish sausage

Mussel $1.00
Crab Stick $1.30
Sweet & Sour Fish $11.00
Bar B. Q Pork Fu Yoong $11.50
Hot Dog $2.20
Egg $3.00
SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
Squid Ring $0.80

Coffee $4
- Espresso / Short Black
Bruschetta – Daily Special $16
Fettucine Pomodoro with Homemade Tomato Sauce $N/A
Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18
Croissant, Butter with Jam or Honey $7.5
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas

Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Marinated Salvagno olives $8.00
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Gourmet potatoes, truffle glaze $9.00
Te Matuku oyster $4.50

beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
gluten free bun $2.50
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
hot chips $4.00
-small $7.00
-small $7.00

White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander

Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Gazpacho Spanish Cold Tomato Soup $15.00
Cheese Platter (Includes all above cheese) $60.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Selection of Sorbet and Ice Cream $5.00/scoop

Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil

CHIPS SCOOP $4.50
FISH BITES $6.00
- battered Hoki 1/2 doz
VEGETARIAN
- sundried tomato, mushroom & olives
CHIPS 1/2 SCOOP $2.50
CHICKEN
- chicken sundried tomato & olives
MEATY
- pepperoni, Kransky sausage & bacon
CHICKEN
- crumbed chicken salad sauce
CHICKEN NUGGETS 1/2 DOZ $3.00

Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
Sides: available when purchasing a meal

THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
Wild rice salad $8.00
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
Mixed leaf salad $8.00
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
Steak cut chips $5.00/$8.00

* add a home-made liqueur or dessert wine to any dessert for $6
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
battered hot dogs (4)
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie

Potato chips $4
Fish cake $6
- fresh house made, chefs speciality
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Calamari $10
- with sweet chilli sauce & lemon
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fish $14
- battered, crumbed or grilled
Hotdog $3
- with sauce
Lemon wedges $0.50

Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Desserts $8
Cheese Burger $12
The Monsta Caper $18
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Chicken $14
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce

Bowl of olives $6.oo
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
Creme brulee $11.00
- with berry compote
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Seafood chowder $12.5o
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli

Dragonfired in Waiheke Island Menu

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Little Oneroa Beach, Waiheke Island, New Zealand

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