Dragonfired in Waiheke Island Menu

Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
-3 dips $18
Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
$75 per person, min 2 persons, only available for entire table
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Hauraki Snapper Croquetas (3) $9
- W/ sofrito

Lemon sauce $2.50
Nasi Gorang (with rice veges meats) $12.50
Prawns & Noodles Soup $12.00
SPECIAL C $15.00
- 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range
Bacon & Egg $5.50
Combination Meats & Veges $12.00
Egg Fried Rice $8.00
Won Ton Soup $9.50

Chocolate Mousse $15
- Churros, Poached Pear
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Streaky Bacon $8
Antipasti - Cured Meats, Roast Vegetables, Pickles $30
Risotto Primavera $28
- Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream
Hot Chocolate $5.5
Croissant, Provolone, Champagne Ham. Homemade Chutney $14

Cable Bay spring veg, lemon oil, parmigiano $8.00
Gourmet potatoes, truffle glaze $9.00
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Tart of the day $10.00
Selection of Bread $8.00
Pork Belly $24.00
- cheddar, oat, apple, radish

hot chips $4.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-small $7.00
aioli $2.00
gluten free bun $2.50
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-small $7.00

Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Nicoise Salad w Seared Tuna $25.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Gazpacho Spanish Cold Tomato Soup $15.00
Mario's Prawn & Zucchini Risotto $35.00
Truffle Mash Potato $9.00

Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
Lasagne con Zucchini e Zafferano N/A
- Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel

French Toast $12.00
With fries $22.00
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)

Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Eggs on Toast $10.50
- either poached or scrambled
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Tomato I Mushroom I Egg each $ 2.50
Soup of the Day $8.50
- Served with a crusty bread
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich

SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
Garlic pizza bread $10.00
BBQ RIBS, CHIPS & SALAD $12.00
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13

FRIES $9.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50

Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
- Additional Bread $3.00
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine

Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
crispy kale
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
Warm Banana Bread
- caramelized banana, vanilla ice cream
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream

Vegie $11
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Cheese Burger $12
Lamb Burger $12
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Chicken $14
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese

Today's soup
Natural Half Dozen $18.oo
Sticky toffee pudding $11.00
- with whipped cream
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
Vegetables of the day $ 8.oo
Pasta of the Day $ 22.oo
Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo

Dragonfired in Waiheke Island Menu

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Little Oneroa Beach, Waiheke Island, New Zealand

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