Dragonfired in Waiheke Island Menu

Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
Bread & Olives
-3 cheeses $34
Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
Sopa
-2 dips $14
Harissa Sautéed Prawns & Squid (o-gf) $18.50
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha

Lemon Chicken $11.50
Vegetables Fried Rice $9.00
Chicken & Veges $11.50
Sweet & Sour Combination $12.00
Donuts $1.20
Combination Meats $12.00
Vegetables $9.00
SPECIAL A $17.50
- 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range

Fettucine Pomodoro with Homemade Tomato Sauce $N/A
Crisp Eggplant $17
- Honey, Blue Cheese
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
Toasted Ciabatta or Wholegrain $4
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
Ringawera Grilled Bread – Per Slice $2

Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Cured Meats $25.00
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
Tart of the day $10.00
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Cable Bay spring veg, lemon oil, parmigiano $8.00
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Kalamata olives, lemon and thyme $10.00

-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
-small $7.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
gluten free bun $2.50
aioli $2.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5

Rocket & Parmesan Salad $9.00
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa

Ravioli di Melanzane $24.5
- Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy

Egg on Toast $10.00
Bacon & Egg on Toast $12.00
Sides: available when purchasing a meal
With fries $22.00
Avocado $2.00
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing

Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Bacon $ 3.00
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Eggs on Toast $10.50
- either poached or scrambled
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Soup of the Day $8.50
- Served with a crusty bread

CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00

Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Lemon Tart
- butterpastry, lemon curd, double cream
westie: criss-cut chips
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
battered hot dogs (4)
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
add three (3) prawns to any dish for $9

N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Desserts $8
Salads $9.50
Scoop of Fries $5
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Lamb Burger $12
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce

Fish $14
- battered, crumbed or grilled
Pineapple fritter $2
- house made
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Hotdog $3
- with sauce
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce

Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream

Dragonfired in Waiheke Island Menu

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