Dragonfired in Waiheke Island Menu

Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
Mahoe Blue
- Cow’s milk, blue, from bay of islands
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
-3 cheeses $34
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Albondigas (3) $9
- Free range pork, ras el hanout meatballs

Cheese & Egg $5.50
Battered Sausages $1.30
Egg $4.50
Prawns & Noodles Soup $12.00
Sweet & Sour Fish $11.00
WonTon $8.00
- 1 dozen
Scallop $1.80
Family special $49.90
- Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts

Cos, Parmigiano, Crostini, Caesar Dressing $9
Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
House Marinated Olives $6
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
Seasonal Vegetables $9
Ice Cream & Sorbet $15
- 5 Flavours
Ask Your Waiter for Today’s Cheese Selection $N/A
Latte $5.5

Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Fine Cheeses $25.00
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Kalamata olives, lemon and thyme $10.00
Rosemary Roasted Nuts $6.00
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus

Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Warm olives $8.00
- Herbs, citrus
(GF) gluten free / (DF) dairy free / (V) vegetarian
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame

Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Degustation Menu $85 per person
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers

FISH BITES $6.00
- battered Hoki 1/2 doz
VEGE
- vege pattie, salad, thousand islands
CHICKEN
- chicken sundried tomato & olives
MEATY
- pepperoni, Kransky sausage & bacon
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
BEEF
- beef pattie salad sauce
HAVAIIAN
- ham & pineapple
HAWAIIAN
- any pattie, pineapple, salad, mayo

Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
With fries $22.00
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
French Toast $12.00

Vegetarian Nacho’s $ 10.00
- served with Sour Cream
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Hot Bacon Buttie $8.00
- Breakfast on the run
Tomato I Mushroom I Egg each $ 2.50
Soup of the Day $8.50
- Served with a crusty bread
Eggs on Toast $10.50
- either poached or scrambled
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream

Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad

Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
battered hot dogs (4)
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)

Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Salads $9.50
Chicken $14
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Desserts $8
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Add Fries $3
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche

Fish $14
- battered, crumbed or grilled
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Potato fritter $2
- house made
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Rump 350g $28.50
Bowl of olives $6.oo
Kilpatrick Half Dozen $24.oo
Garden salad $ 6.oo
Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
Sticky toffee pudding $11.00
- with whipped cream

Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread

Dragonfired in Waiheke Island Menu

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