Dragonfired in Waiheke Island Menu

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Organic Base, Mozzarella & Our Own Tomato Sauce $14

Pepperoni $2 Each
Garlic Salami $2 Each
Free Range Ham $2 Each
Fresh Pineapple $2 Each
Artichoke $2 Each
Mushroom $2 Each
Capers $2 Each
Kalamata Olives $2 Each
Anchovy $2 Each
Caramelised Onion $2 Each
Goat Feta $2 Each
Gluten Free Base Available + $2

Folded Pizza Filled With Mozzarella Cheese & Caramelised Onion & One Filling: $12
- Pepperoni / Kalmata Olives / Freedom Farm Ham

Garlic Pizza Bread $5.00

Vegetarian Mexican $12.00
- Refried Beans, Avocado, Tomato Salsa, Sour Cream & Seasonal Greens
Mexican Beef $16
- Organic Beef Braised With Chipotle, Tomato &Seasonal Greens
Greek Lamb $16
- Braised Organic Lamb With Tzatziki, Tomato & Seasonal Greens

Northern Italian Dish Made With Gluten-Free Cornmeal $16
- Roasted Organic Polenta Served With Refried Beans, Seasonal Greens, Olives, Artichoke, Goat Feta,Capers & Tomato Salsa

Nearby Sample Menus

Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
-4 dips $22
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
-3 dips $18
Cat’s handmade bread
- W/ dip
Mahoe Blue
- Cow’s milk, blue, from bay of islands

Prawns & Noodles Soup $12.00
Prawns Fu Yoong $12.50
Bar B. Q Pork fried Noodles $11.00
Mussel Fritter $1.80
Chicken & Veges $11.50
Combination Meats $12.00
Chicken $5.50
B.B.Q Pork & Noodles Soup $10.50

Ringawera Grilled Bread – Per Slice $2
Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
Eggs on Ciabatta or Wholegrain $12
- Your Choice of Scrambled, Poached or Fried Eggs
House Marinated Olives $6
Hollandaise Sauce $4
Seasonal Vegetables $9
Fettucine Pomodoro with Homemade Tomato Sauce $N/A
Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
- Apple, Orange, Pineapple or Cranberry Juice

gluten free bun $2.50
-small $7.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
hot chips $4.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
aioli $2.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5

Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille

Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit

Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
Ravioli di Melanzane $24.5
- Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Lasagne con Zucchini e Zafferano N/A
- Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic

MEATY
- pepperoni, Kransky sausage & bacon
HOT-DOG $3.00
- battered sausage on a stick with sauce
HAWAIIAN
- any pattie, pineapple, salad, mayo
FISH BITES $6.00
- battered Hoki 1/2 doz
CHICKEN
- chicken sundried tomato & olives
VEGETARIAN
- sundried tomato, mushroom & olives
CHICKEN
- crumbed chicken salad sauce
CHOCOLATE $9.00

Muesli $8.00
Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
Avocado $2.00
Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)

BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
HAM & PINEAPPLE PIZZA $12.00
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF

MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
FRIES $9.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00

Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Cheese Burger $12
Scoop of Fries $5
Salads $9.50
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Desserts $8
Chicken $14
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Lamb Burger $12

Hotdog $3
- with sauce
Pineapple fritter $2
- house made
Wild boar sausage $4.50
- battered
Potato chips $4
Fish $14
- battered, crumbed or grilled
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Potato fritter $2
- house made

Today's soup
For two as a main or nibbles as a group
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Sticky toffee pudding $11.00
- with whipped cream
Root vegetable mash $ 7.5o
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce