Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Oysters $4.50/each
Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Degustation Platter (Main for 2 or Entrée for 4) $60.00
Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Whitestone Vintage Windsor Blue $18.00
Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Traditional Caprese Salad $15.00 / $25.00
Tomato, Fresh Buffalo Mozzarella & Basil
Whitestone Airedale $18.00
This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Strudel $14.5
Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Secondi - Calamari ripieni ai broccoli see above
Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
Ravioli di Melanzane $24.5
Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
Agnello $34
Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Trust the Chef Menu see above
An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Lasagne con Zucchini e Zafferano N/A
Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
Peperoni in Padella N/A
Capsicum prepared with black olives, capers, Italian parsley and garlic
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Smallburger $7
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce