Dragonfired in Waiheke Island Menu

Bar B. Q Pork fried Rice $11.00
Steak Fu Yoong $11.50
Corn Fritter $1.80
Curry Roll $2.00
Black bean sauce $2.50
Combination Meats Fried Noodles $12.00
WonTon $8.00
- 1 dozen
Sweet & Sour Pork $11.50

Cos, Parmigiano, Crostini, Caesar Dressing $9
Eggs on Ciabatta or Wholegrain $12
- Your Choice of Scrambled, Poached or Fried Eggs
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
Garlic & Herb Pizza Bread $13.5
Or with Streaky Bacon or Smoked Salmon Extra $2.5
Bruschetta – Daily Special $16
Fries, Capsicum Salsa $9
Ringawera Grilled Bread – Per Slice $2

Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Rosemary Roasted Nuts $6.00
Roast Pumpkin Hummus, dukkah and flatbread $10.00
Selection of Fine Cheese $24.00
Kalamata olives, lemon and thyme $10.00

Cheese Platter (Includes all above cheese) $60.00
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Mario's Prawn & Zucchini Risotto $35.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Rocket & Parmesan Salad $9.00

Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus

CHICKEN
- chicken sundried tomato & olives
CHIPS SCOOP $4.50
BEEF
- beef pattie salad sauce
FISH BITES $6.00
- battered Hoki 1/2 doz
MEATY
- pepperoni, Kransky sausage & bacon
FISH $4.50
- tempura battered Hoki
VEGETARIAN
- sundried tomato, mushroom & olives
CHICKEN
- crumbed chicken salad sauce

Egg on Toast $10.00
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
Sides: available when purchasing a meal
Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze

Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Tomato I Mushroom I Egg each $ 2.50
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Wedges $8.50
- Served topped with sour cream, bacon & cheese
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich

HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad

Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Truffled Potato Mash $11.00
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice

Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
westie: criss-cut chips
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Warm Banana Bread
- caramelized banana, vanilla ice cream
battered hot dogs (4)
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
olives & oil
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements

Fish $14
- battered, crumbed or grilled
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Fish cake $6
- fresh house made, chefs speciality
Lemon wedges $0.50
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Wild boar sausage $4.50
- battered
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Hotdog $3
- with sauce

Please check for todays availability ( 3 cheeses 35g each)
BBQ Pork Ribs $ 27.5o
Garden salad $ 6.oo
Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Bowl of olives $6.oo
Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
Garlic focaccia $9.5o

Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter

Dragonfired in Waiheke Island Menu

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Dragonfired

Auckland Region > Waiheke Island > Dragonfired

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