Dragonfired in Waiheke Island Menu

Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
Chorizo
- The famous spiced spanish sausage
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil

Family special $49.90
- Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
Sweet & sour sauce $2.50
Paua Fritter $2.20
Bar B. Q Pork & Veges $11.50
Chicken & Veges $11.50
Vegetarian $5.50
Battered Sausages $1.30
Mussel $1.00

Cured Meats $25.00
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Bread & truffle butter $6.00
Fine Cheeses $25.00
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Selection of Bread $8.00
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00

hot chips $4.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-small $7.00
gluten free bun $2.50
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-small $7.00

Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Mario's Prawn & Zucchini Risotto $35.00
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Gazpacho Spanish Cold Tomato Soup $15.00

Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios

HAWAIIAN
- any pattie, pineapple, salad, mayo
HOT-DOG $3.00
- battered sausage on a stick with sauce
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
CHIPS 1/2 SCOOP $2.50
CHIPS SCOOP $4.50
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
FISH
- battered fish, salad, tartare sauce
FISH BITES $6.00
- battered Hoki 1/2 doz

Poached Eggs $14.00
- with relish, on toast
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side

CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
Mixed leaf salad $8.00

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Truffled Potato Mash $11.00
- Additional Olives $6.00
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
- Additional Bread $3.00
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos

westie: criss-cut chips
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Lemon Tart
- butterpastry, lemon curd, double cream
crispy kale
battered hot dogs (4)
* add a home-made liqueur or dessert wine to any dessert for $6

Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Fish cake $6
- fresh house made, chefs speciality
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Tomato sauce rip and dip $2.50
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Kumara chips $6
Calamari $10
- with sweet chilli sauce & lemon

Oysters - Te Matuku Bay, Waiheke Island
Apple crumble $11.00
- with vanilla ice cream
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
Roast potato $ 6.oo
Sirloin 350g $29.5o
Natural Half Dozen $18.oo
Kilpatrick Half Dozen $24.oo

Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread

Dragonfired in Waiheke Island Menu

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