Dragonfired in Waiheke Island Menu

PIZZA PIZZA
  • Organic Base, Mozzarella & Our Own Tomato Sauce $14
EXTRAS EXTRAS
  • Pepperoni $2 Each
  • Garlic Salami $2 Each
  • Free Range Ham $2 Each
  • Fresh Pineapple $2 Each
  • Artichoke $2 Each
  • Mushroom $2 Each
  • Capers $2 Each
  • Kalamata Olives $2 Each
  • Anchovy $2 Each
  • Caramelised Onion $2 Each
  • Goat Feta $2 Each
  • Gluten Free Base Available + $2
CALZONE CALZONE
  • Folded Pizza Filled With Mozzarella Cheese & Caramelised Onion & One Filling: $12
    • Pepperoni / Kalmata Olives / Freedom Farm Ham
GARLIC PIZZA BREAD GARLIC PIZZA BREAD
  • Garlic Pizza Bread $5.00
POCKETBREADS POCKETBREADS
  • Vegetarian Mexican $12.00
    • Refried Beans, Avocado, Tomato Salsa, Sour Cream & Seasonal Greens
  • Mexican Beef $16
    • Organic Beef Braised With Chipotle, Tomato &Seasonal Greens
  • Greek Lamb $16
    • Braised Organic Lamb With Tzatziki, Tomato & Seasonal Greens
POLENTA BOX POLENTA BOX
  • Northern Italian Dish Made With Gluten-Free Cornmeal $16
    • Roasted Organic Polenta Served With Refried Beans, Seasonal Greens, Olives, Artichoke, Goat Feta,Capers & Tomato Salsa

Nearby Sample Menus

  • Invercargill Lamb Ribs (g/f) $14
    • W/ babaganoush + ancho chilli dressing
  • Crispy Pork Belly (n) $30
    • W/ sweet corn salsa, tomatillo jam + coconut yoghurt
  • Harissa Sautéed Prawns & Squid (o-gf) $18.50
  • Patatas Bravas fried (v, gf) $13
    • W/ onion, mojo picon, aioli
  • Churros Con Chocolate (v) $15
    • W/ the best hot chocolate ever!
  • Cat’s handmade bread
    • W/ dip
  • Chorizo
    • The famous spiced spanish sausage
  • Gazpacho Tinto
    • W/ prawn salsa, summer in a glass!
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • Fine Cheeses $25.00
  • Tiramisu $15.00
    • coffee, masala, amaretto, cacao, mascarpone
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Marinated Salvagno olives $8.00
  • Cured Meats $25.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • gluten free bun $2.50
  • hot chips $4.00
  • -small $7.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • -small $7.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • Contorni - Peperoni in Padella see above
    • Braised capsicum with black olives, capers, Italian parsley & anchovy
  • Amuse Bouche - Cappone see above
    • Capon marinated in curry with artichokes and garden thyme
  • Tonno alla Pizzaiola $33
    • Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
  • Contorni - Gnocchi alla Norma see above
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • Contorni - Semifreddo all'Amaretto see above
    • Amaretto scented parfait served on a berry coulis & semidried orange
  • Antipasto - Prosciutto di Tonno e Melone see above
    • Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
  • Secondi - Agnello see above
    • Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
  • Salmone Marinato $20.5
    • Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
  • CHIPS 1/2 SCOOP $2.50
  • CHOCOLATE $9.00
  • HAVAIIAN
    • ham & pineapple
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • VEGE
    • vege pattie, salad, thousand islands
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • CHICKEN
    • chicken sundried tomato & olives
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • Caligula Salad $24.00
    • roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
  • Solar Muesti $12.00
    • delicious, healthy & home made, with milk & yogurt on the side
  • Bacon & Egg on Toast $12.00
  • Healthy Eggs $17.00
    • poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
  • Entirely Free Range (from 11.30am everyday)
  • Avocado $2.00
  • Tomatoes on Toast $18.00
    • slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
  • Shoestring Fries Small $8 Large $10
    • with tomato sauce (aioli available on request)
  • Bacon $ 3.00
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • MELANZANA $22.00
    • Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
  • SMASHED AVO V/VV/DF/AGF $15.00
    • Avocado and tomatoes on rustic whole grain with cracked black pepper
  • THE BOATHOUSE BENNY AV/AGF $17.00
    • Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
  • THE FARMHOUSE $23.00
    • Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
  • Wild rice salad $8.00
  • SEAFOOD PLATTER $55.00
    • Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
  • CEASAR SALAD $16.00
    • Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
  • CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • crispy kale
  • Seared Polenta Cakes $28.00
    • greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
  • Farmers Salad $12.00
    • greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Brioche French Toast $14
    • With lemon cream fraiche & mixed berries
  • Chicken $14
  • Lamb Burger $12
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
  • Salads $9.50
  • Scoop of Fries $5
  • Potato fritter $2
    • house made
  • Beefburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Tomato sauce rip and dip $2.50
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Fish $14
    • battered, crumbed or grilled
  • Hoki $6
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • BBQ Pork Ribs $ 27.5o
  • Tiger Prawns (6) $28.5o
    • whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
  • Root vegetable mash $ 7.5o
  • Scotch Fillet 300g $ 32.5o
  • Eye Fillet 250g $ 36.5o
    • Surf 'n Turf - grilled eye fillet topped with king prawns
  • Creme brulee $11.00
    • with berry compote
  • Mediterranean $ 46.5o
    • Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
  • Oysters - Te Matuku Bay, Waiheke Island
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Dragonfired

Dragonfired

location

Address

Little Oneroa Beach, Waiheke Island, New Zealand

phone

Phone

+64 21 922 289

email

Email

None

clock

Opened hours

SUMMER 7 days 10am - 8pm WINTER WEATHER DEPENDING friday saturday sunday 11am - 7pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Gluten Free , Health Food , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  View ,  Child-friendly

Location
Little Oneroa Beach, Waiheke Island, New Zealand