Dragonfired in Waiheke Island Menu

PIZZA PIZZA
  • Organic Base, Mozzarella & Our Own Tomato Sauce $14
EXTRAS EXTRAS
  • Pepperoni $2 Each
  • Garlic Salami $2 Each
  • Free Range Ham $2 Each
  • Fresh Pineapple $2 Each
  • Artichoke $2 Each
  • Mushroom $2 Each
  • Capers $2 Each
  • Kalamata Olives $2 Each
  • Anchovy $2 Each
  • Caramelised Onion $2 Each
  • Goat Feta $2 Each
  • Gluten Free Base Available + $2
CALZONE CALZONE
  • Folded Pizza Filled With Mozzarella Cheese & Caramelised Onion & One Filling: $12
    • Pepperoni / Kalmata Olives / Freedom Farm Ham
GARLIC PIZZA BREAD GARLIC PIZZA BREAD
  • Garlic Pizza Bread $5.00
POCKETBREADS POCKETBREADS
  • Vegetarian Mexican $12.00
    • Refried Beans, Avocado, Tomato Salsa, Sour Cream & Seasonal Greens
  • Mexican Beef $16
    • Organic Beef Braised With Chipotle, Tomato &Seasonal Greens
  • Greek Lamb $16
    • Braised Organic Lamb With Tzatziki, Tomato & Seasonal Greens
POLENTA BOX POLENTA BOX
  • Northern Italian Dish Made With Gluten-Free Cornmeal $16
    • Roasted Organic Polenta Served With Refried Beans, Seasonal Greens, Olives, Artichoke, Goat Feta,Capers & Tomato Salsa

Nearby Sample Menus

  • Entremet $16.00
    • Valrhona chocolate surprise, buttermilk
  • Bread & truffle butter $6.00
  • Golden Kale & cabbage slaw $10.00
    • butter milk dressing and toast seeds
  • Rosemary Roasted Nuts $6.00
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • Selection of Bread $8.00
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • aioli $2.00
  • hot chips $4.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • -small $7.00
  • -small $7.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • Whitestone Mt Domet Double Cream Brie $18.00
    • Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Traditional Caprese Salad $15.00 / $25.00
    • Tomato, Fresh Buffalo Mozzarella & Basil
  • Nicoise Salad w Seared Tuna $25.00
  • Cheese Platter (Includes all above cheese) $60.00
  • Whitestone Vintage Windsor Blue $18.00
    • Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Degustation Platter (Main for 2 or Entrée for 4) $60.00
    • Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Carpaccio di Manzo $20.5
    • Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
  • Antipasto - Stracciatella see above
    • Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
  • Contorni - Peperoni in Padella see above
    • Braised capsicum with black olives, capers, Italian parsley & anchovy
  • Costata di Manzo N/A
    • Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
  • Antipasto - Prosciutto di Tonno e Melone see above
    • Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
  • Parmigiana do Melanzane $20.5
    • Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
  • Ravioli di Melanzane $24.5
    • Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
  • Formaggio $16.5
    • Single choice of cheese (50g) served with crackers, walnut bread & quince paste
  • FISH $4.50
    • tempura battered Hoki
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • CHIPS SCOOP $4.50
  • CHIPS 1/2 SCOOP $2.50
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • HAVAIIAN
    • ham & pineapple
  • Calamari Salad $24.00
    • with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
  • Caligula Salad $24.00
    • roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
  • With fries $22.00
  • Side Salad (boost your meat or on it's own) $8.00
    • organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
  • Bacon Benedict $22.00
    • deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
  • Grilled Sirloin $30.00
    • with organic mesclun salad, fries, creamy mushrooms & garlic butter
  • Spiced Felafel Burger $18.00
    • home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
  • Lamb Rump Salad $28.00
    • char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Wild rice salad $8.00
  • CHEF’S BREAKFAST AGF/ADF $24.00
    • Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
  • HAM & PINEAPPLE PIZZA $12.00
  • DIPPING PLATTER $12.00
    • Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
  • ADD YOUR SIDES $5.00
    • Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
  • Steak cut chips $5.00/$8.00
  • THE FARMHOUSE $23.00
    • Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
  • Garlic pizza bread $10.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
  • LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Shellfish Laksa $47.00
    • Vanilla, Lemon, Wakame, Black Dauphine
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • Charred Octopus $15.00
    • greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
  • Salmon Poke $15.00
    • beetroot rice, cucumber, avocado, coriander, sprouts, citrus -­ soy sauce (gf, df)
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
  • battered hot dogs (4)
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • Pineapple fritter $2
    • house made
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Calamari $10
    • with sweet chilli sauce & lemon
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
  • Fish $14
    • battered, crumbed or grilled
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Eggburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Vegetables of the day $ 8.oo
  • Seafood chowder $12.5o
  • SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
  • T-Bone 500g $ 34.oo
  • Garden salad $ 6.oo
  • Cheesecake $11.00
    • with vanilla ice-cream
  • Mediterranean $ 46.5o
    • Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
  • Marinated field mushrooms $14.50
    • with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Dragonfired

Dragonfired

location

Address

Little Oneroa Beach, Waiheke Island, New Zealand

phone

Phone

+64 21 922 289

email

Email

None

clock

Opened hours

SUMMER 7 days 10am - 8pm WINTER WEATHER DEPENDING friday saturday sunday 11am - 7pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Gluten Free , Health Food , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  View ,  Child-friendly

Location
Little Oneroa Beach, Waiheke Island, New Zealand