Dragonfired in Waiheke Island Menu

Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Cat’s handmade bread
- W/ dip
-4 dips $22
Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
$75 per person, min 2 persons, only available for entire table
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon

Fettucine Pomodoro with Homemade Tomato Sauce $N/A
Bruschetta – Daily Special $16
Chocolate Mousse $15
- Churros, Poached Pear
Antipasti - Cured Meats, Roast Vegetables, Pickles $30
Eastherbrook Duck Farm Breast $34
- Risotto, Shiitake, Parmigiano, Red Wine Reduction
Smoked Salmon $8
Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
Polenta Chips, Capsicum Salsa $9

Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Bread & truffle butter $6.00
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
Cable Bay spring veg, lemon oil, parmigiano $8.00

chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
hot chips $4.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
gluten free bun $2.50
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli

Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo

Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Truffle Mash Potato $9.00
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Gazpacho Spanish Cold Tomato Soup $15.00
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)

Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil

ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
MEATY
- pepperoni, Kransky sausage & bacon
ADD ON EACH $2.00
HOT-DOG $3.00
- battered sausage on a stick with sauce
VEGE
- vege pattie, salad, thousand islands
HAVAIIAN
- ham & pineapple
CHIPS SCOOP $4.50
CHICKEN NUGGETS 1/2 DOZ $3.00

Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Muesli $8.00
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
With fries $22.00
With fries $22.00
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
Entirely Free Range (from 11.30am everyday)
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish

Bacon $ 3.00
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Soup of the Day $8.50
- Served with a crusty bread
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Eggs on Toast $10.50
- either poached or scrambled
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato

MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)

HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00

miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
crispy kale
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Warm Banana Bread
- caramelized banana, vanilla ice cream
add three (3) prawns to any dish for $9
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)

Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
Rump 350g $28.50
Natural Half Dozen $18.oo
Oysters - Te Matuku Bay, Waiheke Island
Garlic focaccia $9.5o
Sticky toffee pudding $11.00
- with whipped cream

Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread

Dragonfired in Waiheke Island Menu

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Dragonfired

Auckland Region > Waiheke Island > Dragonfired

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Little Oneroa Beach, Waiheke Island, New Zealand

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