Dragonfired in Waiheke Island Menu

Curry Roll $2.00
Sweet & sour sauce $2.50
Cheese & Onion $3.80
Sweet & Sour Combination $12.00
Cashew nuts $2.50
Prawns $12.50
Combination Meats $12.00
Chicken $11.00

Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Vienna $5.5
Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
NZ & Italian Three Cheese Tasting Board $27
Special Daily Pasta Changes
House Marinated Olives $6
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
Garlic & Herb Pizza Bread $13.5

Roast Pumpkin Hummus, dukkah and flatbread $10.00
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Cable Bay spring veg, lemon oil, parmigiano $8.00
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Marinated Salvagno olives $8.00

Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil

Broccolini $9.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Nicoise Salad w Seared Tuna $25.00
Rocket & Parmesan Salad $9.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)

Contorni - Semifreddo all'Amaretto see above
- Amaretto scented parfait served on a berry coulis & semidried orange
Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing

VEGETARIAN
- sundried tomato, mushroom & olives
VEGE
- vege pattie, salad, thousand islands
HAWAIIAN
- any pattie, pineapple, salad, mayo
FISH
- battered fish, salad, tartare sauce
FISH $4.50
- tempura battered Hoki
ADD ON EACH $2.00
CHIPS 1/2 SCOOP $2.50
CHOCOLATE $9.00

Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Add bacon $22.00
add bacon $21.00
Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
Egg on Toast $10.00
Bacon & Egg on Toast $12.00
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side

BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
Mixed leaf salad $8.00
THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)

WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00

Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
battered hot dogs (4)
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
add three (3) prawns to any dish for $9

Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Double Cheese Burger $15
Cheese Burger $12
Vegie $11
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar

Apple crumble $11.00
- with vanilla ice cream
Natural One Dozen $34.oo
Pasta of the Day $ 22.oo
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
T-Bone 500g $ 34.oo
Sirloin 350g $29.5o
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Rump 350g $28.50

Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread

Dragonfired in Waiheke Island Menu

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Dragonfired

Auckland Region > Waiheke Island > Dragonfired

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