Dragonfired in Waiheke Island Menu

PIZZA PIZZA
  • Organic Base, Mozzarella & Our Own Tomato Sauce $14
EXTRAS EXTRAS
  • Pepperoni $2 Each
  • Garlic Salami $2 Each
  • Free Range Ham $2 Each
  • Fresh Pineapple $2 Each
  • Artichoke $2 Each
  • Mushroom $2 Each
  • Capers $2 Each
  • Kalamata Olives $2 Each
  • Anchovy $2 Each
  • Caramelised Onion $2 Each
  • Goat Feta $2 Each
  • Gluten Free Base Available + $2
CALZONE CALZONE
  • Folded Pizza Filled With Mozzarella Cheese & Caramelised Onion & One Filling: $12
    • Pepperoni / Kalmata Olives / Freedom Farm Ham
GARLIC PIZZA BREAD GARLIC PIZZA BREAD
  • Garlic Pizza Bread $5.00
POCKETBREADS POCKETBREADS
  • Vegetarian Mexican $12.00
    • Refried Beans, Avocado, Tomato Salsa, Sour Cream & Seasonal Greens
  • Mexican Beef $16
    • Organic Beef Braised With Chipotle, Tomato &Seasonal Greens
  • Greek Lamb $16
    • Braised Organic Lamb With Tzatziki, Tomato & Seasonal Greens
POLENTA BOX POLENTA BOX
  • Northern Italian Dish Made With Gluten-Free Cornmeal $16
    • Roasted Organic Polenta Served With Refried Beans, Seasonal Greens, Olives, Artichoke, Goat Feta,Capers & Tomato Salsa

Nearby Sample Menus

  • -3 dips $18
  • -3 cheeses $34
  • Invercargill Lamb Ribs (g/f) $14
    • W/ babaganoush + ancho chilli dressing
  • -1 dip $10
  • Cat’s house-made bread
    • W/ the day’s dips olives red wine + orange zest baked kalamatas
  • Manchego Semi Curado
    • Hard, ewe’s milk cheese from la mancha
  • Chicken Liver Parfait (o-g/f) $12
    • W/ madame rouge jelly + toast
  • Slow Braised Ox Cheek (gf) $30
    • W/pressed potato, crispy cucumber + herb salad
  • Bar B. Q Pork fried Rice $11.00
  • Vegetables $9.00
  • Special Chow Mein $12.50
  • Vegetarian $5.50
  • Vegetables $9.00
  • B.B.Q Pork & Noodles Soup $10.50
  • SPECIAL C $15.00
    • 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range
  • Cashew nuts $2.50
  • Or with Streaky Bacon or Smoked Salmon Extra $2.5
  • Bacon and Eggs on Ciabatta or Wholegrain $17.5
  • Vegetariana $25
    • Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
  • Salads Special Daily Salad Changes
  • Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
  • White Hot Chocolate $5.5
  • Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18
  • Ice Cream & Sorbet $15
    • 5 Flavours
  • Wakanui Beef Fillet $42.00
    • anna potatoes, mushroom puree, cimshi
  • Petit Fours $15.00
  • Alpine merino Lamb Rack $42.00
    • goats cheese Sachetti, roots, sorrel
  • Rosemary Roasted Nuts $6.00
  • Kalamata olives, lemon and thyme $10.00
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00
  • Nicoise Salad w Seared Tuna $25.00
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
  • Summer Ratatouille $9.00
  • Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
  • Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
  • Stonyridge Sticks and Whips $20.00
    • Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • FISH $4.50
    • tempura battered Hoki
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • HAVAIIAN
    • ham & pineapple
  • CHIPS SCOOP $4.50
  • CHICKEN
    • crumbed chicken salad sauce
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • CHOCOLATE $9.00
  • ADD ON EACH $2.00
  • Pork Spare Ribs Kids $12 Large $18
    • slow braised pork ribs, with house made smokey barbecue sauce
  • French Toast $20.00
    • gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
  • Sides: available when purchasing a meal
  • Lamb Rump Salad $28.00
    • char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
  • Salt n Pepper Squid $14.00
    • with mango salsa & aioli on the side
  • Bacon & Egg on Toast $12.00
  • Egg on Toast $10.00
  • Caligula Salad $24.00
    • roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
  • BACON BUTTY AGF/ADF $14.00
    • Toasted white loaf, streaky bacon and house tomato chutney
  • MELANZANA $22.00
    • Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
  • THE ARTISAN $23.00
    • Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
  • CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
  • BBQ RIBS, CHIPS & SALAD $12.00
  • FISH, CHIPS & SALAD $12.00
  • Garlic pizza bread $10.00
  • BOATHOUSE BURGER $22.00
    • Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • FRIES $9.00
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • Truffled Potato Mash $11.00
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • Salmon Poke $15.00
    • beetroot rice, cucumber, avocado, coriander, sprouts, citrus -­ soy sauce (gf, df)
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
  • beetroot & feta salad
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • battered hot dogs (4)
  • Snapper $6
    • freshly caught
  • Pineapple fritter $2
    • house made
  • Potato chips $4
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Kumara chips $6
  • Calamari $10
    • with sweet chilli sauce & lemon
  • Wild boar sausage $4.50
    • battered
  • Fish cake $6
    • fresh house made, chefs speciality
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Lamb Burger $12
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • Vegie $11
  • Scoop of Fries $5
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Dragonfired

Dragonfired

location

Address

Little Oneroa Beach, Waiheke Island, New Zealand

phone

Phone

+64 21 922 289

email

Email

None

clock

Opened hours

SUMMER 7 days 10am - 8pm WINTER WEATHER DEPENDING friday saturday sunday 11am - 7pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Gluten Free , Health Food , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  View ,  Child-friendly

Location
Little Oneroa Beach, Waiheke Island, New Zealand