Dragonfired in Waiheke Island Menu

Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
-3 cheeses $34
Harissa Sautéed Prawns & Squid (o-gf) $18.50
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
$75 per person, min 2 persons, only available for entire table

Nasi Gorang (with rice veges meats) $12.50
Fish $5.00
Bacon & Egg $5.50
Fish Cake $2.00
Combination Meats $12.00
Prawns & Veges $12.50
Fried Noodles $8.00
Prawns & Noodles Soup $12.00

Americano $4.5
Margherita $N/A
- Tomato Base, Mozzarella
Latte $5.5
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18
Cos, Parmigiano, Crostini, Caesar Dressing $9
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Mochaccino $5.5

Roast Pumpkin Hummus, dukkah and flatbread $10.00
Selection of Bread $8.00
Te Matuku oyster $4.50
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Pork Belly $24.00
- cheddar, oat, apple, radish
Marinated Salvagno olives $8.00
Bread & truffle butter $6.00

Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Gazpacho Spanish Cold Tomato Soup $15.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Nicoise Salad w Seared Tuna $25.00
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit

FISH
- battered fish, salad, tartare sauce
FISH BITES $6.00
- battered Hoki 1/2 doz
BEEF
- beef pattie salad sauce
VEGE
- vege pattie, salad, thousand islands
FISH $4.50
- tempura battered Hoki
VEGETARIAN
- sundried tomato, mushroom & olives
MEATY
- pepperoni, Kransky sausage & bacon
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each

Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
Avocado $2.00
Muesli $8.00
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish

Vegetarian Nacho’s $ 10.00
- served with Sour Cream
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Bacon $ 3.00
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Hot Bacon Buttie $8.00
- Breakfast on the run
Soup of the Day $8.50
- Served with a crusty bread

CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
FISH, CHIPS & SALAD $12.00
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00

SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
FRIES $9.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50

French Fries $10.00
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
- Additional Olives $6.00
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
- Additional extra virgin Waiheke olive oil or herb butter $3.00

Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
* add a home-made liqueur or dessert wine to any dessert for $6
add three (3) prawns to any dish for $9
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)

Fish $14
- battered, crumbed or grilled
Kumara chips $6
Tomato sauce rip and dip $2.50
Pineapple fritter $2
- house made
Potato fritter $2
- house made
Potato chips $4
Hoki $6
Snapper $6
- freshly caught

Add Fries $3
Desserts $8
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Salads $9.50
Chicken $14

Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Roast potato $ 6.oo
Seafood chowder $12.5o
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy

Dragonfired in Waiheke Island Menu

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Dragonfired

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Little Oneroa Beach, Waiheke Island, New Zealand

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