Dragonfired in Waiheke Island Menu

Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
-1 dip $10
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato

Lemon sauce $2.50
Cheese $3.50
Crab Stick $1.30
Egg Fu Yoong $9.00
Combination Meats $12.00
Combination Meats Fried Noodles $12.00
Hawaiian $4.50
Fish $5.00

Croissant, Provolone, Champagne Ham. Homemade Chutney $14
Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
Toasted Gluten Free Bread $5
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Special Daily Pasta Changes
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
Ice Cream & Sorbet $15
- 5 Flavours

Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Pork Belly $24.00
- cheddar, oat, apple, radish
Selection of Fine Cheese $24.00
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
Fine Cheeses $25.00
Kalamata olives, lemon and thyme $10.00

-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
gluten free bun $2.50
aioli $2.00
-small $7.00

Broccolini $9.00
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Cheese Platter (Includes all above cheese) $60.00

Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
Parmigiana do Melanzane $20.5
- Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
Fiducia Dello Chef Menu $75 per person
Degustation Menu $85 per person
Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers

CHICKEN
- crumbed chicken salad sauce
HOT-DOG $3.00
- battered sausage on a stick with sauce
CHICKEN
- chicken sundried tomato & olives
VEGETARIAN
- sundried tomato, mushroom & olives
ADD ON EACH $2.00
BEEF
- beef pattie salad sauce
FISH
- battered fish, salad, tartare sauce
FISH $4.50
- tempura battered Hoki

Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Sides: available when purchasing a meal
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
add bacon $21.00
Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze

SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
Steak cut chips $5.00/$8.00
KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain

Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos

home ‐ made focaccia & oil
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
Warm Banana Bread
- caramelized banana, vanilla ice cream
battered hot dogs (4)
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
* add a home-made liqueur or dessert wine to any dessert for $6
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)

Double Cheese Burger $15
Lamb Burger $12
Salads $9.50
Desserts $8
Vegie $11
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
The Monsta Caper $18

Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
Natural Half Dozen $18.oo
Sticky toffee pudding $11.00
- with whipped cream
Rump 350g $28.50
Apple crumble $11.00
- with vanilla ice cream
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
For two as a main or nibbles as a group
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish

Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter

Dragonfired in Waiheke Island Menu

Nearby Sample Menus

Dragonfired

Auckland Region > Waiheke Island > Dragonfired

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Little Oneroa Beach, Waiheke Island, New Zealand

Waiheke Island Restaurants

Auckland Region Restaurants

Nearby restaurants

Sing Tao Chinese Takeaways

Onetangi Pizza and Takeaways

Stonyridge Vineyard

Schooner Cafe

Surf Up Cafe and Takeaway

Sandbar

Cable Bay Vineyards

Peacock Sky Vineyard