Dragonfired in Waiheke Island Menu

Lemon Chicken $11.50
Cheese $3.50
SPECIAL A $17.50
- 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
Steak fried Rice $11.00
Steak $5.50
Sweet & Sour Fish $11.00
Donuts $1.20
Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts

House Marinated Olives $6
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Americano $4.5
Chocolate Mousse $15
- Churros, Poached Pear
Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
Arancini $17
- Mozzarella, Arugula, Capsicum Salsa
Polenta Chips, Capsicum Salsa $9
Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream

Fine Cheeses $25.00
Sweet Treat of the day $4.50
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Cable Bay spring veg, lemon oil, parmigiano $8.00
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00

veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
gluten free bun $2.50
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
hot chips $4.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-small $7.00
-small $7.00

Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah

Cheese Platter (Includes all above cheese) $60.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Mario's Prawn & Zucchini Risotto $35.00
Gazpacho Spanish Cold Tomato Soup $15.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Nicoise Salad w Seared Tuna $25.00

CHICKEN
- crumbed chicken salad sauce
VEGE
- vege pattie, salad, thousand islands
VEGETARIAN
- sundried tomato, mushroom & olives
MEATY
- pepperoni, Kransky sausage & bacon
FISH BITES $6.00
- battered Hoki 1/2 doz
BEEF
- beef pattie salad sauce
CHOCOLATE $9.00
CHIPS 1/2 SCOOP $2.50

Avocado $2.00
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Poached Eggs $14.00
- with relish, on toast
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil

“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Soup of the Day $8.50
- Served with a crusty bread
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Tomato I Mushroom I Egg each $ 2.50
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream

HAM & PINEAPPLE PIZZA $12.00
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>

Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
home ‐ made focaccia & oil
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
beetroot & feta salad
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
Lemon Tart
- butterpastry, lemon curd, double cream
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)

Lamb Burger $12
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Vegie $11
Desserts $8
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Chicken $14

Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Cheesecake $11.00
- with vanilla ice-cream
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
Sirloin 350g $29.5o
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
Seafood chowder $12.5o
Natural One Dozen $34.oo
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce

Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread

Dragonfired in Waiheke Island Menu

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