Dragonfired in Waiheke Island Menu

PIZZA PIZZA
  • Organic Base, Mozzarella & Our Own Tomato Sauce $14
EXTRAS EXTRAS
  • Pepperoni $2 Each
  • Garlic Salami $2 Each
  • Free Range Ham $2 Each
  • Fresh Pineapple $2 Each
  • Artichoke $2 Each
  • Mushroom $2 Each
  • Capers $2 Each
  • Kalamata Olives $2 Each
  • Anchovy $2 Each
  • Caramelised Onion $2 Each
  • Goat Feta $2 Each
  • Gluten Free Base Available + $2
CALZONE CALZONE
  • Folded Pizza Filled With Mozzarella Cheese & Caramelised Onion & One Filling: $12
    • Pepperoni / Kalmata Olives / Freedom Farm Ham
GARLIC PIZZA BREAD GARLIC PIZZA BREAD
  • Garlic Pizza Bread $5.00
POCKETBREADS POCKETBREADS
  • Vegetarian Mexican $12.00
    • Refried Beans, Avocado, Tomato Salsa, Sour Cream & Seasonal Greens
  • Mexican Beef $16
    • Organic Beef Braised With Chipotle, Tomato &Seasonal Greens
  • Greek Lamb $16
    • Braised Organic Lamb With Tzatziki, Tomato & Seasonal Greens
POLENTA BOX POLENTA BOX
  • Northern Italian Dish Made With Gluten-Free Cornmeal $16
    • Roasted Organic Polenta Served With Refried Beans, Seasonal Greens, Olives, Artichoke, Goat Feta,Capers & Tomato Salsa

Nearby Sample Menus

  • -2 dips $14
  • $75 per person, min 2 persons, only available for entire table
  • Pomegranate Roast Carrots (v,g/f,n) $12
    • W/tahini remoulade, goat curd + h’nuts
  • Gazpacho Tinto (o-vgn) $8
    • W/ prawn salsa, summer in a glass!
  • Dumplings of Potato
    • W/ goats cheese, el pisto, mushrooms + pinenuts
  • Ensalada of Waiheke Mesclun $14
    • W/ parmesan, mme. Rouge walnuts
  • Gazpacho Tinto
    • W/ prawn salsa, summer in a glass!
  • Invercargill Lamb Ribs (g/f) $14
    • W/ babaganoush + ancho chilli dressing
  • SPECIAL B $17.50
    • 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
  • Combination Meats Fried Noodles $12.00
  • Won Ton 1/2 Dozen $4.50
  • Egg $4.50
  • SPECIAL D $15.00
    • 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
  • Prawns & Veges $12.50
  • Steak & Veges $11.50
  • Chicken & Veges $11.50
  • Toasted Gluten Free Bread $5
  • Vegetariana $25
    • Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
  • Al Salmone $28
    • Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
  • French Toast, Berry Compote, Crème Fraiche $16.5
  • Short / Long Macchiato $4.5
  • Flat White $5
  • Garlic & Herb Pizza Bread $13.5
  • White Hot Chocolate $5.5
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Pork & fennel Sausage skillet $17.00
    • confit onion, shitake, soy sauce caramel
  • Wakanui Beef Fillet $42.00
    • anna potatoes, mushroom puree, cimshi
  • Tiramisu $15.00
    • coffee, masala, amaretto, cacao, mascarpone
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
  • Coromandel Scallop Carpaccio $25.00
    • vanilla, cucumber, pineapple, citrus
  • Gourmet potatoes, truffle glaze $9.00
  • Selection of Fine Cheese $24.00
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • Il casaro burrata, san danielle prosciutto $17.00
    • Fava beans, zucchini, basil, preserved lemon, panegratatto
  • White chocolate panna cotta $17.00
    • Quince, spomge, carrot sorbet, praline, salted filo
  • Chef´s selection of cheeses $30 / $50
    • 3 cheeses/5 cheeses
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • Puhoi valley chevreparfait (GF) $15.00
    • Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • Nicoise Salad w Seared Tuna $25.00
  • Whitestone Mt Domet Double Cream Brie $18.00
    • Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
  • Broccolini $9.00
  • Selection of Sorbet and Ice Cream $5.00/scoop
  • Degustation Platter (Main for 2 or Entrée for 4) $60.00
    • Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Whitestone Airedale $18.00
    • This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Contorni - Agnello see above
    • Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
  • II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
    • A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
  • Contorni - Zucchini Alle Scapece see above
    • Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
  • Brocoletti N/A
    • Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
  • Pane & Olio $9.5
    • A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
  • II Primo Piatto - Gnocchi al Pesto rinforzato see above
    • Homemade potato gnocchi with pesto, garden string beans and potato
  • Secondi - Calamari ripieni ai broccoli see above
    • Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
  • Dolce - Strudel see above
    • Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • HAVAIIAN
    • ham & pineapple
  • CHICKEN
    • chicken sundried tomato & olives
  • ADD ON EACH $2.00
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • CHIPS 1/2 SCOOP $2.50
  • CHOCOLATE $9.00
  • Beer Batter Fish & Chips kids $12 Large $28
    • local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
  • Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
  • Vege Benedict $20.00
    • deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
  • Shoestring Fries Small $8 Large $10
    • with tomato sauce (aioli available on request)
  • With fries $22.00
  • B.R.A.T $14.00
    • bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
  • Side Salad (boost your meat or on it's own) $8.00
    • organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
  • Lamb Rump Salad $28.00
    • char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
  • FRIES $9.00
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • - Additional Olives $6.00
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • Truffled Potato Mash $11.00
  • Farmers Salad $12.00
    • greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
  • Tempura Battered Crispy Prawns $12.00
    • avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • Charred Octopus $15.00
    • greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
  • crispy kale
  • Salmon Poke $15.00
    • beetroot rice, cucumber, avocado, coriander, sprouts, citrus -­ soy sauce (gf, df)
  • Fish cake $6
    • fresh house made, chefs speciality
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Wild boar sausage $4.50
    • battered
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Snapper $6
    • freshly caught
  • Calamari $10
    • with sweet chilli sauce & lemon
  • Hotdog $3
    • with sauce
  • Lemon wedges $0.50
  • Scallops from Hell $31.5o
    • pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
  • Seafood chowder $12.5o
  • Garden salad $ 6.oo
  • Apple crumble $11.00
    • with vanilla ice cream
  • Sirloin 350g $29.5o
  • Moroccan vegetable ragout $ 27.5o
    • grilled eggplant mille fuille with vodka blue cheese sauce
  • Marinated field mushrooms $14.50
    • with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
  • Today's soup
Dragonfired

Dragonfired

location

Address

Little Oneroa Beach, Waiheke Island, New Zealand

phone

Phone

+64 21 922 289

email

Email

None

clock

Opened hours

SUMMER 7 days 10am - 8pm WINTER WEATHER DEPENDING friday saturday sunday 11am - 7pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Gluten Free , Health Food , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  View ,  Child-friendly

Location
Little Oneroa Beach, Waiheke Island, New Zealand