Dragonfired in Waiheke Island Menu

Chorizo
- The famous spiced spanish sausage
Mahoe Blue
- Cow’s milk, blue, from bay of islands
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha

Combination Meats Fried Noodles $12.00
Bar B. Q Pork $11.00
Combination Meats Fried Rice $12.00
Combination Meats & Veges $12.00
Bar B. Q Pork fried Noodles $11.00
Steak fried Rice $11.00
Steak $5.50
Chicken $5.50

NZ & Italian Three Cheese Tasting Board $27
Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
Pan Fried Fish with Shoestring Fries and Greens $N/A
Garlic & Herb Pizza Bread $13.5
Risotto Primavera $28
- Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
Croissant, Provolone, Champagne Ham. Homemade Chutney $14
Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives

man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
gluten free bun $2.50
-small $7.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-small $7.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
aioli $2.00

(GF) gluten free / (DF) dairy free / (V) vegetarian
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Warm olives $8.00
- Herbs, citrus
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame

Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Rocket & Parmesan Salad $9.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Mario's Prawn & Zucchini Risotto $35.00
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)

Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
Fiducia Dello Chef Menu $75 per person

CHICKEN
- chicken sundried tomato & olives
CHIPS 1/2 SCOOP $2.50
MEATY
- pepperoni, Kransky sausage & bacon
CHICKEN NUGGETS 1/2 DOZ $3.00
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
BEEF
- beef pattie salad sauce
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
CHICKEN
- crumbed chicken salad sauce

Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
With fries $22.00
add bacon $21.00
Egg on Toast $10.00
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
Kids Breakfasts (under 12 years old)

“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Bacon $ 3.00
Eggs on Toast $10.50
- either poached or scrambled
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Hot Bacon Buttie $8.00
- Breakfast on the run
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak

CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
Wild rice salad $8.00
BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF

- Additional Bread $3.00
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats

Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
crispy kale
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
home ‐ made focaccia & oil
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
add three (3) prawns to any dish for $9
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)

The Monsta Caper $18
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Add Fries $3
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw

T-Bone 500g $ 34.oo
Garlic focaccia $9.5o
Fries $ 6.oo
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
Pasta of the Day $ 22.oo
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Vegetables of the day $ 8.oo
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette

Dragonfired in Waiheke Island Menu

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Dragonfired

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