Dragonfired in Waiheke Island Menu

Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
Dumplings of Potato (v, n) $14
- W/ goat’s cheese, el pisto, mushrooms + pinenuts
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
Harissa Sautéed Prawns & Squid (o-gf) $18.50
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
$75 per person, min 2 persons, only available for entire table
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts

Mussel $1.00
Pineapple $2.50
Egg $4.50
Fried Noodles $8.00
Prawns Fried Noodles $12.50
Prawns & Noodles Soup $12.00
Scallop $1.80
Steak & Veges $11.50

Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
Large Bowl $0.5
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Extra Coffee Shot $0.5
Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream
Vienna $5.5

Roast Pumpkin Hummus, dukkah and flatbread $10.00
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
Kalamata olives, lemon and thyme $10.00
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Selection of Fine Cheese $24.00
Selection of Bread $8.00
Gourmet potatoes, truffle glaze $9.00
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00

aioli $2.00
-small $7.00
gluten free bun $2.50
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese

Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
(GF) gluten free / (DF) dairy free / (V) vegetarian
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu

Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Broccolini $9.00
Summer Ratatouille $9.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Cheese Platter (Includes all above cheese) $60.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Rocket & Parmesan Salad $9.00
Truffle Mash Potato $9.00

Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
Ravioli di Melanzane $24.5
- Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios

FISH BITES $6.00
- battered Hoki 1/2 doz
CHICKEN
- chicken sundried tomato & olives
FISH
- battered fish, salad, tartare sauce
VEGE
- vege pattie, salad, thousand islands
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
HAVAIIAN
- ham & pineapple
VEGETARIAN
- sundried tomato, mushroom & olives
ADD ON EACH $2.00

“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Hot Bacon Buttie $8.00
- Breakfast on the run
Soup of the Day $8.50
- Served with a crusty bread
Wedges $8.50
- Served topped with sour cream, bacon & cheese

CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
HAM & PINEAPPLE PIZZA $12.00
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF

CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
FRIES $9.00

Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Add Fries $3
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Chicken $14
Cheese Burger $12
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Brioche French Toast $14
- With lemon cream fraiche & mixed berries

Cheesecake $11.00
- with vanilla ice-cream
T-Bone 500g $ 34.oo
Bowl of olives $6.oo
BBQ Pork Ribs $ 27.5o
Sticky toffee pudding $11.00
- with whipped cream
Garlic focaccia $9.5o
Apple crumble $11.00
- with vanilla ice cream
Garden salad $ 6.oo

Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread

Dragonfired in Waiheke Island Menu

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Dragonfired

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