Dragonfired in Waiheke Island Menu

Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
-2 cheeses $26
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
$75 per person, min 2 persons, only available for entire table
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts

Pineapple Fritter $1.20
Vegetables $2.50
Egg $4.50
Sweet & sour sauce $2.50
Chicken Nuggets $0.80
Vegetables $9.00
Egg $3.00
Prawns $4.50

Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Fine Cheeses $25.00
Gourmet potatoes, truffle glaze $9.00
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Cured Meats $25.00
Selection of Bread $8.00
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli

-small $7.00
hot chips $4.00
-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
gluten free bun $2.50
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
aioli $2.00

Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Summer Ratatouille $9.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit

CHIPS 1/2 SCOOP $2.50
FISH
- battered fish, salad, tartare sauce
CHICKEN
- crumbed chicken salad sauce
VEGETARIAN
- sundried tomato, mushroom & olives
HAVAIIAN
- ham & pineapple
CHICKEN
- chicken sundried tomato & olives
FISH BITES $6.00
- battered Hoki 1/2 doz
CHOCOLATE $9.00

Poached Eggs $14.00
- with relish, on toast
Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
Sausage / Solar Hash Toast (2) $4.00
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
Bacon & Egg on Toast $12.00
Egg on Toast $10.00
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00

Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Eggs on Toast $10.50
- either poached or scrambled
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Hot Bacon Buttie $8.00
- Breakfast on the run
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Soup of the Day $8.50
- Served with a crusty bread

THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
BBQ RIBS, CHIPS & SALAD $12.00
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
HAM & PINEAPPLE PIZZA $12.00

PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00

Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
battered hot dogs (4)
olives & oil
* add a home-made liqueur or dessert wine to any dessert for $6
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
fettuccini with your choice of: garlic cream sauce, butter or red sauce
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)

Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
The Monsta Caper $18
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Vegie $11
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Salads $9.50

Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Hotdog $3
- with sauce
Tomato sauce rip and dip $2.50
Kumara chips $6
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Hoki $6
Potato chips $4

Pasta of the Day $ 22.oo
Vegetables of the day $ 8.oo
T-Bone 500g $ 34.oo
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
Garden salad $ 6.oo
Apple crumble $11.00
- with vanilla ice cream

Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream

Dragonfired in Waiheke Island Menu

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Dragonfired

Auckland Region > Waiheke Island > Dragonfired

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Little Oneroa Beach, Waiheke Island, New Zealand

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