Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
CREAMY MUSHROOMS V/ AGF $16.00
Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
THE FARMHOUSE $23.00
Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
SEARED TUNA $22.00
Seared tuna, wild rice salad and Ponzu dipper GF/DF
CEASAR SALAD $16.00
Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Poussin 'Caesar Salad' $28.00
Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Lemon wedges $0.50
Baconburger $12
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fish cake $6
fresh house made, chefs speciality
Smallburger $7
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5