grilled chicken breast with salad, aioli and whitlock chutney
CAESAR $9.50
roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
CHICKEN AND CAMEMBERT $10.50
grilled chicken breast with salad, camembert cheese, aioli and plum sauce
BOMBAY CHICKEN
Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
PACIFICA
Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
SPICY ITALIAN (BE READY TO Get FLAMED)
Pepperoni, red onion, chilli flakes and mozzarella cheese
THAI FUSION
Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
BEEF AND PINEAPPLE $7.50
lean lamb mince with salad, pineapple, aioli and whitlock chutney
Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Fegatini al Marsala $21.50
Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Pane Alla Pizzaiola $7.50
garlic pizza bread (v)
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Olive e feta marinate $10.50
marinated feta and olives (v)
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Spaghetti con Frutti di Mare $29.50
Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Tagliatelle Pomodoro $28.50
Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)