Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
Stuffed chicken breast $27
Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14