Drummer Boy in Auckland Menu

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Drummer Boy in Auckland has no menu available, but can choose from many other options such as Garlic Chicken - Dry or Chicken 65 from ShorBazaar Indian Kitchen and Bar. Hell Pizza offers many options including Sinister and The Kraken. You 2 Cafe includes a wide range like Each /GF or Breads. Schnitzel Chicken and Sweet Chilli Chicken from . The Big Sandwich offers Clevedon Takeaways and Snapper.

Nearby Sample Menus

Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.

Hamburger $3.50
Fish Burger $4.00
-Rock $2.00
Mussels $0.80
$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
-South Island $2.50
Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
Sausages $1.20

Chicken $11.00
Lamb Souvlaki $15.50
Mezze Platter $12.50
- (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
mixed Chicken & lamb salad $14.50
Vege Burger $10.00
Fries $3.50
Turkish Delight $2.50
(served with fresh salad hummus meat and sauces)

Spicy chips $3.00
Kumara chips with homemade aioli $4.50
Normal chips with homemade aioli $3.50
Aioli / Sweet Chilli / Smoky BBQ Sauce / Tomato Relish / Hollandaise Sauce / Dijon Mustard/Mayo $0.50
Gourmet Vegetarian Burger $6.90
- Homemade pumpkin pattie, salad, homemade aioli & tomato relish
Tempura fish fillet $3.00
Frais Steak Burger $9.50
- Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish
Garden salad (lettuce, tomato, red onion, avocado) with homemade aioli $4.00

ISTANBUL OMELETTE $19.90
- sujuk sausage tomato feta, diced potato parsley & flatbread
HOMEMADE POTATO ROSTI $20.90
- poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
Sujuk Sausage $6.50
PULLED LAMB FETA BURGER $23.50
- served with greens fries and aioli
CREAMY FILED MUSHROOMS $20.50
- creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
THE B.E.T
- bacon eggs and a hashbrown on toast
Bacon (3 .tmeaky) $5.50
MOZAIK BIG BREAKFAST $23.90
- bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide

RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
Wedges $9.00
HOT DOGS $11.50
- with fries & a petit salad
CHICKEN TENDER $11.50
- with fries & a petit salad
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
TANDOORI CHICKEN
- capsicum mozzarella and coriander

250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
All $12.00
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)

Chicken $10.50
Corn Fritter $2.00
Egg $2.00
Hot & Sour $8.00
Chicken Kebab stick $1.00
Bacon $0.80
Steak $10.50
American HotDøg Cheese & Onion $3.50

Fish $2.00
Chicken / Steak / Pork $8.50
Chicken Sweet Corn $6.50
Mushroom / Sweet Corn $2.00
Drunken Noodles $10.00
- Stir fried mixed vegetables combination meat chilli sauce
Oyster / Scallops / Hot Dog / Spring Roll / Curry Roll / Fish Cake $1.50
Extra $0.80
Prawns / Tray of White Rice $4.00

Canterbury Steak & Egg $32.00
Ruakaka Paua Fritters / Scallops $17.90
Haloumi and Organic Quinoa / Chicken and Couscous $23.00
Fancy Fish & Chips $29.90
Smokin' Ribs $21.90
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
Kiwi Beef Burger $19.90
Crispy Calamari $14.90

Teriyaki chicken $1.4
- w/brown rice
Pork katsu $2.2
California carb $1.3
Teriyaki chicken $1.3
Seafood udon $14
Cream cheese chicken $1.3
Chicken katsu udon $13
Fresh salmon $3

-with cream cheese and preserve $6.00
-with tea $6.00
-extra $0.50
Pie meal $10.90
- Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
Devonshire
- Date or cheese scone with fresh cream & raspberry jam
French toast $14.90
- Served with grilled bacon, banana & maple syrup
Nachos $11.90
- Beef mince with cheese & sour cream
Toasted bagel $5.00
- Plain with butter

Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Risotto $24.90
- pumpkin, spinach. Blue cheese, creamy herb sauce
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
Bacon $5
Seasonal Vegetables $8,
Fries W tomato sauce and aioli $8,
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce

Lamb or beef salad $16.00
Extra pita bread $3.00
Side fatoosh $9.00
Olives and pickles $8.00
Zazik $8.00
Megleh served with nuts and coconuts shredded $9.00
Extra pickles $5.00
Side salad $8.00

Muldoon's Club $18.00
- Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
Hawaiian $16.90
- Ham, caramelised pineapple, mozzarella cheese
Sausage and Mash with Gravy
Chicken Skewers $18.00
- Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
King Prawn & Chorizo Linguine $18.90
- Served in a tomato white wine cream
Caesar salad $24.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
Chicken Liver Paté $14.90
- Currant jelly, ciabatta
Vegetarian $17.90
- Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese