Drury Lane Takeaways in Auckland Menu

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Drury Lane Takeaways in Auckland has no menu available, but can choose from many other options such as Sweet & Sour Pork or Sweet & Sour Chicken from Chinese and European Takeaway. Banque offers many options including Bluff oysters- shallot vinegar, lemon and Clevendon oysters - shallot vinegar, lemon. Popa's Pretzel includes a wide range like Vegan or Spinach. Beef Burger and Double Beef Burger from . Surfdale Sandwich Bar offers El Paso Takeaways and Dairy and Chicken burger.

Nearby Sample Menus

LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Mahoe Aged Edam(cows milk) $21.00
Heirloom carrots and seeds $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
FEASTING MENU (7 COURSES) $70.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Whangaripo, Ash brie (buffalo milk) $21.00

Lobak roll $8.00
- 2 Pcs
Spring rolls $5.50
- 2 Pcs
-Chicken $15.00
-Fish fillet $16.00
-Steam rice $2.00
Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
Butter fish fillet with rice $16.00
-Chicken / Seafood / Vegetables $14.00

-Vegetarian with tofu $12.00
-Chicken or Pork or Beef $10.90
-Chicken or Pork or Beef $10.90
●Sizzling
- Stir fried choice of meat with Thai sauce, garlic and pepper served with grilled vegetables
●Tom Kha
- Light soup flavoured with mushrooms in coconut milk
-Chicken or pork or beef $13.50
-Chicken or pork or beef $13.50
-Chicken or pork or beef $13.50

CHICKEN & CHIPS $11.00
CHICKEN KEBAB
AMMUS PITA $6.50
1 JOJEH KEBAB $15.00
CHICKEN ISKANDAR $14.00
Large $14.00
4 SHISH KEBAB $20.00
CHICKEN & CHIPS SALAD $14.00

Falafel on rice
Garden salad $6.50
Chicken satay on rice
Kebab combo
- 1 kebab + 1 chips + 1 420ml coca cola
Cheeseburger $9.90
Lamb salad
Vegetarian roll $6.90
Chicken satay kebab $11.40

Chicken & Sweet Corn soup $9.50
Prawn $13.00
Steak fried rice & egg Foo Yong
Combination Foo Yong $13.00
Steak $11.50
Sweet Corn $2.50
Potato Fritter $0.70
Mushroom $2.50

Phippsy's Knickerbocker Glory
Banoffee Cheesecake
- w biscuit shards
Fettuccini Carbonara $21.50
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
Tandory Chicken Skewer $12.00
- w pickled red onion mint yoghur
Thai Chicken & Vegetable Salad $23.50
- with rice noodles
Fat Chips w ketchup $8.50
Tuesday
- $30.00 Platters + 1/2 Price Desserts

Cajun Chicken $11.50
- Grilled canjun chicken tenderloin and burger salad .
Felafel on Rice $13.00
- Deep fried vegetarian chick pea patties.
Combination $13.50
Beef V8 $11.50
- Prime beef pattie, beetroot and burger salad.
Beef Avocado $11.50
- Prime beef pattie, avocado and burger salad.
Egg Burger $11.50
- Prime beef pattie and egg and fresh burger salad .
Chilli Chicken $11.50
- Grilled chicken tenderloin special hot sauce and burger salad.
Combinaton on Rice $14.50
- A selection of lamb, chicken and falafel.

Vegetable Korma $ 15.00
Mango Chicken $ 16.00
Gulab Jamun (2 Pcs) $ 5.00
Keema Naan $ 5.00
Pani Puri (Gol Guppe) $ 6.50
Chicken Tikka $ 11.00
Vege Chicken $ 16.00
Bombay Aloo $ 15.00

Tangri Kebab H$10.00/F$18.00
- chicken drumsticks marinated in yoghurt, ginger, garlic and spices then cooked in clay
Saag Aloo (mild) $13.00
- Potatoes cooked in fine mild puree of spinach & lightly spiced
Bread Basket $12.00
- 1 plain naan, 1 garlic naan, 1 sweet naan, 1 cheese naan
Butter Chicken (Delhi Style) $18.00
- Tandoori chicken cooked in butter sauce with chef special spice
All curries served with rice
Chicken Saag (Mild) $14.99
- Boneless chicken, pieces cooked in fine spinach puree, lightly spiced
Kadhai Chicken $14.99
- Chicken cooked in onion sauce, chopped onion, caosicum with red chilli
Prawn Biryani $16.99
- Rice & prawns cooked together with herbs and gravy

Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
Plain Congee $3.00
Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
Depp Fried Scallops / Deep Fried Prawns $12.00
Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
Chicken Sweet Corn Soup / Crab Meat Sweet Corn Soup / Hot & Sour Soup $12.00

-Vegetarian delight (additional charge $3)
Crispy Fried Chicken H $22 / W $40
Braised whole abalone in oyster sauce on rice $68.00
Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
-Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
-Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
●Venison
-Preserved pork stir fried with dried tofu $28.00

Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
PEAS MUSHROOM $13.90
- mushroom and peas cooked with spices.
Shami kebabs $11.90
- special spices make this kebab a tasty delight.
MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
BEEF CHILLIES $18.99
- beef marinated in hot sauce with green chillies.
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
ALOO MATTAR TAMATAR $10.99
- peas and potatoes in very smooth onion and tomato based curry.
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.

Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll