Dulcies Takeaways in 197 Revell Street Menu

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Dulcies Takeaways in West Coast has no menu available, but can choose from many other options such as Sugarcane prawn (4 pieces) or Deep fried meat spring rolls (6 pieces) from Saigon Star Vietnamese Restaurant. Savoury Japan offers many options including Chicken curry on rice and Teriyaki Chicken with rice. Shawtys Cafe includes a wide range like House made muesli, served with natural yoghurt and berry compote or The Starter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers Mosgiel Memorial Rsa and Garlic bread.

Nearby Sample Menus

Portifino $20.00/$26.00/$28.00/$26.00
- shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
House salad $10.50
Mariner $25.00/$30.00/$30.00
- fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
Soup of the day $12.00
- served with bread roll
T-rex $20.00/$26.00/$28.00/$26.00
- sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
Lunchtime pizza & salad $18.00
Kiwi carbonara $20.00
- penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
Apricot & passionfruit crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie

Chicken & Peanut Satay $6.70
Chips 1/2 Scoop $2.20
Cordon Bleu $4.60
Curry Rolls $3.60
Steak & Eggs $16.00
Bacon & Egg $7.20
Pottles Coleslaw $2.60
Junior $3.70

Ice cream sundae $9.50
- Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
Hippie burger $14.50
- Homemade chickpea, corn & spinach burger, sun-dried tomato & olive chutney, lettuce, tomato served in a rustic bun
Crispy pork crackling $8.00
- Crispy pork crackling served with homemade apple sauce
Sticky Asian pork belly $14.50
- Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
Mexican chicken $28.00
- Cajun chicken, red pepper, red onion, jalapenos & sour cream
Extra toppings
Quattro formaggi $27.50
- Mozzarella, feta, blue cheese & ricotta
BBQ chicken $28.00
- BBQ chicken breast, bacon, onion, red pepper & smoky BBQ sauce

Tasting Plate **** $36
- Scallop & prawn kebabs, mussels, beef, lamb & pork medallions served with garden salad & dipping sauce
-Hazelnut butter, blueberrychia jam $11
Mini Hotdogs $11
Mini Pizza $11
- Ham, cheese & tomato
Big Dog Buttie $15
- Bacon, fried eggs on toasted multigrain with HP sauce
Breakfast Stack ** *** $17.00
- Potato rosti, spinach, portobello mushroom, grilled tomatoes, poached egg, hollandaise
NZ King Salmon (GF) $33.50
- Cooked medium, sour cream and chive smash, braised fennel & salsa verde
Chicken Kiev $29.00
- Macadamia crusted Waitoa free range breast filled with Havarti, garlic, basil,sautéed potatoes, coleslaw, herb vinaigrette

Hollandaise $1.00
Chicken Salad $19.00
- Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
Garlic roasted mushroom $17.00
Fresh Market Fish $28.00
- Weekly changing fish special, check out our specials wall
Hash brown $2.00
Truffles $5.00
- Baileys and double chocolate
All of our breakfasts are made with free range eggs
Wrap $19.00
- Spiced beef or chicken wrap filled with corn and bean salsa, sour cream, sweet chilli sauce and salad. Served with fries

PLAIN NAAN $3.00
- Cooked fresh when order on Charcoal fire
VINDALOO CHICKEN / LAMB $19.00
- A Goan dish in our piquant vinegar based masala
TIKKA MASALA CHICKEN $19.00
- chicken tikka finished in Onion tomato gravy
NAVRATAN KORMA $17.50
- Mix Veggies cooked in creamy cashew, onion gravy
CHILLI CHICKEN $15.00
- Finished with capsicum, spring onions and soya
CHICKEN-65 $15.00
- Deep fried, cooked with ginger, garlic, herbs & spices
PANEER NAAN $5.00
- Stuffed with spiced Cottage Cheese
VEG SAMOSA’S $7.50
- Spiced potatoes & peas filled in Triangular pastries

Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
Hot Chicken Wrap $13.50 / $16.50 / $18.50
- Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries

Vindaloo $22.00
- Traditionally a Govan Dish. Red Chilli Paste & Malt Vinegar Cooked in a Tomato Based Gravy. Your choice of Chicken, Lamb, Beef, Venison or Vegetarian
Jasmine Rice $3.50
Tiger Fried Rice $19.00
- Fried Rice & Seasonal Vegetables
Ms Wong's Wontons $12.00
- Pork Wontons Served with a Plum Hoisin and Chilli Sauce
Edamame Beans $7.00
- Steamed Green Soya-Beans Topped with Rock Salt
Chicken with Cashew Nuts & Vegetables $21.00
- Wok Fried Chicken with Mixed Seasonal Vegetables & Cashew Nuts
Vegetable Jaipuri $19.00
- Mixed Vegetable Cooked in Thick Tomato Based Gravy & Garnished with Poppadum & Almond
Noodle Soup $16.00
- Noodle Soup with Bean Sprouts, Fried Garlic, Celery & Spring Onion. Your Choice of Chicken, Beef or Pork

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Hotdog & Chips
Mussel and spring onion fritter with toasted white bread $8.50
Grilled Turbot or Bluenose Steak $30.00
- with smoked potato salad, buttered green beans, crispy capers and caramelised orange
Fish & Chips
Beer-battered or Grilled Halloumi and Chips $19.00
- with homemade tartare sauce and lemon
Beef Burger $24.00
- with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
Chicken Nuggets & Chips
Whole Crayfish Tail POA
- Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree

French Fries $5.50
- with tomato sauce & aioli
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Soup of the day $9.50
- homemade, served with french bread

-for two $20.00
Steak roll $3.50
Blt's on ciabatta with fries $14.50
Half scoop $2.00
Hawian $10.00
Beef $7.00
Squid ring $1.00
Hotdog $3.00

Kids Burger $4.00
Hot Dog $3.50
Spring Rolls / Steak Rolls $3.00
Dulcies Meat Patties $4.00
Mini Donut $0.60
Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
Spicy Wedges W/ Sour Cream / Kumara Chips $4.50
Cheese Burger / Egg Burger / Pineapple Burger / Vegetarian Burger $7.00

Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
Garlic and herb bread (GFA) $7.50
Sweet Treat of the Day $15.00
- Created Daily
Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
A la Carte From 6pm
Available 11am - 3pm
Quinoa Salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis