Dunkin' Donuts in Auckland Menu

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Dunkin' Donuts in Auckland has no menu available, but can choose from many other options such as Smoked beef fried rice or Chicken kebabas from Shaolin Kung Fu Noodle. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Nando's includes a wide range like Whole Chicken or - On its own. Edi Nigiri and Tataki Nigiri from . Sushi House & Donburi offers Thai Cuisine and Curry Puff (each).

Nearby Sample Menus

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>

Veggie $4.90
Snapper $7.00
Ham $2.60
Garlic chips $3.50
Snapper (fresh daily) $5.00
Chicken fillet $5.60
Lucky chicken $8.40
Potato fritter $0.80

Toasties $14
- Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
Brigham Big B/Fast $24
- Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
Burger $21
- Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
Bacon/ Roast Vegetables $6.0 each
Risotto $19
- Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
-Avocado : Add $2.50

Seekii Kebab $8.00
- Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
Mattar Aloo $11.00
- A speciality from North Indian fresh peas and potatoes cooked
Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
Cheese Naan $4.00
- Naan bread stuffed with cheese and spices
Chicken Bikyani $13.00
- Chicken cooked with spices in rice, flavoured with saffron
Paneer Tikka Masala $12.00
- Cottage cheese cubed cooked with onion, capsicum and mild Spices.
Butter Naan $2.50
- leavened bread from refined flour
Beef Korma $13.00
- Tender beef cooked in a mild gravy with cashew nuts and cream sauce

Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Traditional Margherita $18
- cherry tomatoes, mozzarella & fresh basil
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella

The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
-Danbo $42.00
- firm mild cheddar
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
-Toulouse sausage $12
Piatto Pizzas $12
- paper thin Margherita $12
Canter Valley duck patĕ & crostini $12

Falafel Vegetarian $12.50
Barbeque
Doner Chicken $3.00
Pita Bread
Mix $14.50
Chicken
- chicken breast tomato beetroot, cheese streaky bacon fried egg
Chicken Nuggets $5.50
Mix $15.50

Tandoori Pomfret $19.00
- Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
Chicken Vindaloo (hot) $16.00
- Chicken cooked in vindaloo paste, garnished with coriander
Scallops Butter Masala $19.00
- Cooked in butter sauce, blended with house spice
●Lamb Mains
Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi
Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander
Hara Bhara Kebab (5pcs) $10.00
- Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
Veg Fried Rice $12.00

Sautéed pork intestine with spicy sauce (spicy) $20
Vegetarian noodle soup $8.99
Combination fried rice $12
Fried egg with tomato $15
Seasonal vegetable $18
Clod shredded potato $4
Beef brisket $3
Fried noodles with chicken $10

Chicken with Chinese cabbage $12.00
Chengdu style pan-fried egg soup $10.00
Black fungus with pickled pepper $8.00
Stir-fried squid with salt egg yolk $18.00
Poached sliced beef in hot chilli oil $18.00
Sizzling kong-fu tofu $16.00
Egg fried rice with chicken $12.00
Fresh cucumber with garlic sauce $8.00

Chinese chicken chilli sizzler $21.90
- Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
Steak kobe style $22.90
- Served with vegetables and a choice of chips or potato mash
Lamb sheekh $20.90
- Marinated mince served with vegetables and chips with garlic sauce
Veg sizzler $19.90
- Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
less quantity with value prices
Kiwi shashlik $17.90
- Beef skewers served with fried eggs, chips and grilled tomato
Chicken shashlik $19.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
Mixed sizzler plate $21.90
- A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces

Smoked salmon bagel preserve $6.50
Lesley's Seafood Fritter $23.50
- mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
Bacon Butty fresh sandwich $5.90
3 Filling Freestyle Omelette $15.50
- choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
Pollo Marsala $23.50
- Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
Toasties with Salad $6.90
- toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
Ragazzi Chef's Carbonara $14.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
Wedges $8.50

-With bacon $7.50
With Jam $4
With Toast $11
-With Jam $5
Salmon $13.90
-With salmon $8.50
Scholars Big Breakfast $15.90
Bacon & Eggs on Toast $9.90

Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Arabic doughnuts $15
- black cumin syrup, fennel ice cream

Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain