Dunkin' Donuts in Auckland Menu

Golden Chicken Schnitzel $31.90
- Crumbed chicken breast served with any sauce from the grill selection.
Crumbed Camembert $15.90
- Coated in sesame and poppy seed crumb and served with cranberry sauce.
Plain Loaf $6.90
- Hot crusty loaf served with a rich creamy light salted butter.
Crumbed Fillet Fingers $38.90
- Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
The Great Steak $52.90
- 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
Eye Fillet $37.90
- 200g A tender lean premium cut.
Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
Extra Blue Cheese Sauce or Red Wine Jus $6.50

Squid & Pork Bulgogi for 2 people $30.00
- stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
Venison Stew $30.00
- Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
Spicy Pollack Soup $30.00
Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
Rice Cake & Dumplings Soup $15.00
- boiled rice cake and dumplings with beef slices and an egg
Spicy Pork & Potato Stew $30.00
- stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
Sweet and Sour Pork $3.00
- pork and vegetables with deep frying sweet and sour sauce

Eggs Royale $17.00
- smoked salmon, wilted spinach & hollandaise
Toasted Bagels $7.50
- with cream cheese & preserves
Cream cheese, hollandaise, jam $2.00
Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Braised eggplant $14.00
- w tofu $ perilla
Toasted Bagels $12.50
- with smoked salmon, capers, cream cheese
Cream caramel $10.00
Big Breakfast $20.50
- Toast, bacon, eggs, sausage, mushroom, hash, tomato

Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Sauteed mushrooms $11.50
- With smoked garlic on toast
Bacon and eggs $8.00
French toast $14.80
- With caramelised banana, bacon and maple syrup
Pancakes $14.80
- With caramelised banana, bacon and maple syrup
Spinach omelette $14.00
- With toast
French toast $8.00

Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00
Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
Beef Ball Soup / Fish Ball Soup $3.00

Teriyaki Chicken Salad Eatbox $6.99
Korean Style Egg Omelet Eatbox $9.99
Prawn nigiri $1.80
STEP 2. Then, Layer Your Base With Fresh Salad
- Every day Fresh! We Serve Seasonal Fresh Salad!
California Salmon Roll $1.30
Ebi nigiri $1.80
Tuna Mayo Roll $1.10
Terityaki Chicken Onigiri $3.00

Matar Mushroom $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Chicken Do Pyaza $13.00
- Boneless chicken cooked in lightly spiced flavored sauce and onions cooked in vinegar, egg and whole indian spices.
●Boti Kebab
- Lamb french cutlet marinated in paprika and yoghurt.
Vege Platter (min 2 person) $12.00
- Samosa, haryali kebab, paneer pakora & vegetable pakora served with tamarind & mint sauce.
Mango Lassi $3.50
- Mango lassi
Malai Kofta $10.00
- Vege kofta balls cooked in lightly spiced sauce
Squid Pakora $8.00
- Squid cooked in a chick pea flour batter and deep fried.
all curries are are served with rice

Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Sundubu $15.00
- (Soft tofu stew)
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Alongsatea-suyuk $30.00
- (Special Shin)
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)

Mushrooms $4.00
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
Sausage $2.50
Beef burger with chips $15.90
- With bacon & fried egg
Yogurt / tomato $2.00
Hot chip $5.80
Egg scrambled $2.50
Hashbrown $1.00

Sambal Sotong Ball $9.00
- Spicy sambal squid ball
Sambal Telur (Sambal Egg) $14.00
Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
Mee Goreng $14.00
- Mamak style fried noodle with prawn, fritters in special sauce
Roti Curry Chicken $15.50
- Homemade roti canai (2 pieces) served with curry chicken
Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Beef Murtabak $15.50

Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Onion Salad $4.00
- Nice sliced cut pieces in rings
Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Chips & chicken nuggets (4pc) $7.00
Prepared with bashmati rice
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Vegetable Korma $14.00
- A variety of vegetables cooked with mild spices
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint

Nearby Sample Menus