Dunkin' Donuts in Auckland Menu

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Dunkin' Donuts in Auckland has no menu available, but can choose from many other options such as Smoked beef fried rice or Chicken kebabas from Shaolin Kung Fu Noodle. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Nando's includes a wide range like Whole Chicken or - On its own. Edi Nigiri and Tataki Nigiri from . Sushi House & Donburi offers Thai Cuisine and Curry Puff (each).

Nearby Sample Menus

Oyster $1.40
Steak $11.00
Scallop $1.60
Snapper Fish $5.00
Hot Dog $1.60
on Fried rice - extra $1.00
Steam Rice $3.00
Vegetables $10.50

Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
Beef Sashimi $16.00
Green Tea Ice Cream $5.00
on the teppan table
California Roll $9.50
Edamame $5.00
Prawns $16.50
Salmon $15.50

Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0

Soft Shell Crab $9.00
-Large $31.50
Teriyaki Chicken / Teriyaki Beef $14.50
Chilli chicken $7.00
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-Small $18.90
Calamari $6.00
japanese steamed gyoza $8.50
- Vege, dumpling

Bread & dips $8.00
- Homemade dips: aoili, tomato and basil pesto
Antipasto plate $18.50
- Salami, smoked salmon, feta cheese, brie cheese, olives, sundried tomato, bread and dips
King prawns $19.50
- Pan fried with garlic, cracked pepper with bbq sauce
All pollo affumicato S$17 / L$26
- Tomato sauce, cheese, smoked chiken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
Frutti de mare S$17 / L$26
- Tomato sauce, cheese, tuna, anchovies, shrimps
Americana S$17 / L$26
- Tomato sauce, cheese, bacon, egg, bbq sauce
Penne con salmon affumicato $19.50
- Smoked salmon, capers, cream and garlic sauce
Rum, raisin ice cram $9.00

14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
- Chicken, Beef or Pork $10.00
21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
Extra Omelette $3.00

Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste

Pineapple fritter $1.20
Chicken & camembert $9.80
- 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
Kumara chips $5.00
Fish $6.80
All our sandwiches are triple layered with lettuce, tomato and mayo N/A
Milk shake / Thich shake $3.80 / $4.60
Satay chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
Cajun chicken $8.80
- 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa

Combo
- Burger with chips and a 355ml drink
A24 Eggs Benedict $ 11.90
- with bacon
A4. Satay Chicken
A5. Fish
A10. Medium $7.50
A31. Pork Ribs & Chips $10.50
Chicken Roast Meal(1/4chicken / 1/2chicken) $8.90/$13.80
A8. mini $6.50

Peking Duck half $21.00
Chinese Burger $5.00
Golden Duck Triple meat Party Platter $48.00
Crispy pork on chicken rice med/large $10.00/$15.00
1/4 Roast duck on chicken rice $12.00
BBQ Pork 1kg $36.00
Pancake 10 pieces $3.00
Party Platter each $48.00

Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
With free range chicken $22
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
Fries $9
- Plain or cajun spiced, garlic aioli
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing

Swap the soda for a shake for $1.00
Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt

Eggs BenedictGF
- Poached eggs, bacon and spinach.
Beef & Reef
- Scotch topped with scallops mornay
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Aged scotch fillet steak
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Pan fried fish of the day

Quiche $1.50
Steak $3.00
Steak-egg burger $5.50
Chocolate chip $2.50
Chicken burger $4.00
Chips $2.50
Egg burger $3.50
Mince $3.00

Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
All dishes are designed for two people.
Available for dinner every Thursday, Friday and Saturday.
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Beer battered Onion Rings(V) $3.85
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)