Dunkin Donuts in 7/2 Andrew Mckee Avenue Menu

Dunkin Donuts in Auckland has no menu available, but can choose from many other options such as ONION BHAJI (4 Pieces) or PAKORA (4 Pieces) from Masala. Atomic offers many options including Harmony bacon and Hot smoked salmon. Golden Mill includes a wide range like BBQ Pork or Ham. Fish of the Day and Min Chips from . Regent Fisheries offers McDonald's Family Restaurant - Mairangi Bay and Mayonnaise.

Nearby Sample Menus

Uncle Man (sample menu)
  • Creamy mash $5.00
  • Fried egg $2.00
  • Fish n Chips $12.50
    • Battered fish, side salad, curly fries and tartare sauce
  • Deep Fried Wonton $8.00
    • Home made deep fried chicken wonton served with house chilli sauce
  • Roti Tissue $7.00
    • Sweet thin and crispy roti cone
  • Honey Soy Chicken $12.00
    • Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
  • Satay Kambing - Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Chicken Nyonya Curry Laksa $12.00
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Lord Kitchener (sample menu)
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Mini fish & chips $12.00
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
Blue Chip Takeaways (sample menu)
  • Combination Meat & Veges $13.90
  • Sweet & Sour Fish $11.90
  • Hamburger $4.50
  • Honey Sauce Chicken $11.90
  • Deep Fried Chocolate $2.80
  • Won Ton (Home Made) $0.60
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Combination Meats (CM/CS) $12.90
Goode Brothers Restaurant (sample menu)
  • ●Create your own omelette $16.50
    • Three eggs, balsamic glaze + your choice of four fillings
  • Pepperoni $19.90
    • Red onion, marinated artichokes, capers + rocket
  • Chocolate Delice $11.00
    • Brownie, praline, chocolate, soil + vanilla cream
  • -Cherry Tomatoes / Poached Eggs / Cucumber / Marinated Olives $2.70
  • ●Choose your pasta
  • -Avocado / Feta $3.30
  • -Aioli / Orange Cream Dressing / Balsamic Vinaigrette / Raspberry Vinaigrette $2.20
  • Seafood Chowder $16.50
    • Potatoes, corn + ciabatta
Town Mouse (sample menu)
  • Eggs benedict $18.5 / $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
  • Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
  • Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
  • Add Ice cream $3
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • w bacon, banana, maple & mascarpone $15.5
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • The real deal $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
Cafe Viet (sample menu)
  • Add an extra roll $4.00
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Pita House (sample menu)
  • Butter Chicken Curry $11
    • with rice and Pita
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Single Kebab $8.00
  • Single $3.50
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Chicken Kebab Combo $12
    • Chicken kebab, chips and a 420ml drink
Niko's Pizza (sample menu)
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • Greek Dip $12.50
    • Pita bread selection of 3 dips
  • French Fries S $7.00
  • Spicy Chicken S $22.50 / L $32.50
    • spicy Chicken, Camembert, Avocado, apricot & sweet chilli
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • Gluten free pizza M $27.50 / L $32.50
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
Latitude 37 (sample menu)
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
Sudima Hotel Restaurant (sample menu)
  • -add chicken for an extra $4
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Ice Cream Sundae $8
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Fresh Fruit Salad $8
Tonino's Pizzeria (sample menu)
  • Semifreddo Tiramisu $12.50
    • Traditional mascarpone, coffee dessert
  • Carbonara Entree $16.50 / Main $22.50
    • Bacon, egg, cream
  • Marinara Std $19 / Large $32
    • Tuna, shrimps, anchovies, mixed seafood
  • Meat Lover Std $19 / Large $32
    • Bacon, salami, ham
  • Lamb Shank $30.50
    • Oven baked
  • Salmone Entree $16.50 / Main $23
    • Smoked salmon & cream sauce
  • Marinara Entree $16.50 / Main $22.50
    • Tomato, tuna, shrimps, mussels, mixed seafood
  • - Entree $17.50
Cyprus Takeaway (sample menu)
  • Spring roll $2.50
  • Ham & cheese $3.50
  • Ham $2.50
  • Bacon & cheese $4.50
  • Sweetcorn fritter $2.00
  • Potato fritter $0.70
  • Kumara fritters $1.50
  • Won ton $1.60
Diamond Takeaway (sample menu)
  • Green Banana $1.00ea
  • Pink Taro $2.00ea
  • BBQ Chicken Back $1.00ea
  • Pork Hock $8.00ea
  • BBQ Lamb $2.00ea
  • Pork Head $6.50 Half
  • BBQ Pork $6.50ea
  • Pork Tortter $2.50
The Square Restaurant (sample menu)
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
Indochine Express Kitchen (sample menu)
  • Combination Goi cuon & Banh mi $18.00
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Dunkin Donuts

Dunkin Donuts

location

Address

7/2 Andrew Mckee Avenue, Auckland, Auckland, 2022, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 6:30 AM to 8:30 PM Tue 6:30 AM to 8:30 PM Wed 6:30 AM to 8:30 PM Thu 6:30 AM to 8:30 PM Fri 6:30 AM to 8:30 PM Sat 6:30 AM to 8:30 PM Sun 6:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
7/2 Andrew Mckee Avenue, Auckland, Auckland, 2022, New Zealand
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