Peko Peko Japanese Takeaway in Auckland Menu

MENU MENU
  • Donburi Rice Bowls
    • Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • Extra $ 0.50
    • Gluten free sauce available
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • M-2 Teriyaki Salmon (Small/Large) $12/$14
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • Crunchy Katsu
    • Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
  • M-4 Katsu Chicken (Small/Large) $11/$13
  • M-5 Katsu Salmon (Small/Large) $12/$14
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • M7 Kara-age Fried Chicken (Small/Large) $11/$13
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • C-1 Teriyaki Chicken $13
  • C-2 Katsu Chicken with tartare sauce $13
  • C-3 Katsu Salmon with tartar sauce $14
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • C-5 Kara-age Fried Chicken $13
  • Bento Boxes
    • Unique homemade bento box, comes with rice, salad and side dishes
  • B-1 “Healthy Bento” 1 choice from our mains $16
  • B-2 “Power Bento” 2 choices from our mains $18
SALAD BOWLS SALAD BOWLS
  • No rice
  • S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
  • S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • Extra Meats $5
  • Extra eggs $2
  • Extra Rice $1
  • Extra Curry sauce $2
  • Extra sauce/chili powder $ 0.50
  • Extra Mayo / Sesame dressing $ 0.50
SIDES SIDES
  • Japanese-style Tapas and more
  • T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
  • T-2 Takoyaki Octopus balls (6pcs) $6
  • T-3 Kara-age fried chicken Japanese style $6
  • T-4 Katsu Chicken with brown sauce & tartare sauce $6
  • T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
  • T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
  • T-7 Small Salad with sesame dressing (V) $6
  • T-8 Miso Soup (GF) $2
  • T-9 Rice (GF, V) $2
  • T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
KIDS KIDS
  • Kodomo
    • Small size Ideal for kids under 6
  • Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50

Nearby Sample Menus

  • -Pepper Steak $38.00
    • Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
  • Fried Eggs (each) $2.00
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • Crumbed Scallops E $15 / M $38
    • Plump and tasty, deep fried at their succulent best
  • Button Mushrooms on Rye $10.00
    • Fresh field mushrooms on toasted rye
  • Venison Royale $38.00
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • Oysters E 1/2 doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell / Bluff, in season, at market price
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Nachos w/ beef, beans & sour cream $15.90
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Pork with fish sauce $13.00
  • Deep fried prawns $15.80
  • Soy paste with pork & peanut on cold noodle $8.00
  • Traditional home style tofu $12.80
  • $5 (10) / $2.5 (5)
  • Tofu with green chili $12.80
  • Lamb with spring onions $14.80
  • Steamed beef with soy sauce $9.80
  • 7:30am until 11am
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Jalapenos N/A
  • Flatbread N/A
  • Pickles N/A
  • Chicken & Bacon Ranch Melt N/A
  • Olives N/A
  • White Chip Macadamia N/A
  • White Bread N/A
  • Egg and Cheese N/A
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • -Half $10.00
  • Fish malabari $15.00
  • Chicken feast $30.90
    • 9 pices of chicken, regular chips, 2 355ml coca cola cans
  • Chicken hakka noodles $13.00
  • Lamb kadai $13.00
  • Lamb madras $13.00
  • Veg bread pakora $2.50
  • Chicken tikka
  • Teriyaki Chicken $10
    • Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
  • Tapioca Metaball $6
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Soya Chicken Leg $10
    • Soya braised whole chicken leg served with seasonal vegetables and rice.
  • Soya Trotters $11
    • Soya braised pig trotters served with noodle soup.
  • Fried Tofu $5.5/$9
  • Spicy Grilled Calamari $12
    • Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
  • Chicken Katsu $10
    • Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • One large value range, one large favorite, and 2 sides $25.00
  • CHEESE EXTREME $8.90/$11.90
    • tomato base sauce mozzarella cheese
  • SPICY SHRIMP $12.90/$16.90
    • tomato base sauce shrimp, onion, garlic lemon pepper, sweet chili sauce mozzarella cheese
  • BUTTER PANEER $12.90/$16.90
    • tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
  • CHIPS $3.99
  • One jumbo Favourite and 2 sides $22.00
  • Any 2 large classics $17.00
  • ANY 2 LARGE VALUE RANGE $15.00
  • Sweet glutinous soup paste $ 4
    • bowl
  • Noodle with bean paste $ 9.50
  • Rice noodle $ 6.00
  • Chicken knee noodle $ 12.00
    • rice noodle
  • Duck head $4/$15/4
  • Steamed pork ball with rice $ 8
    • Plate
  • Lotus root with special sauce $ 7
    • plate
  • Beef ciblets noodle $ 12.00
    • Rice noodle
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Organice red rice $4.00
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Bagels N/A
    • avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
  • Corn Fritters N/A
    • fresh fritters served w bacon, spinach, avocado, poached eggs and relish
  • Pickles Breaky N/A
    • two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
  • Beef Burger N/A
    • beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Fish Burger N/A
    • battered fish, coleslaw, tartare sauce & fries
  • Tandori Chicken Salad N/A
    • chicken tandori kebabs, fresh green salad w a yoghurt dressing
  • 9 Course $105.00 pp
  • Hand Cut Chips $9.00
    • With aioli
  • 5 Course $89.00 pp
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
Peko Peko Japanese Takeaway

Peko Peko Japanese Takeaway

location

Address

92 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand

phone

Phone

0224313462

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Truck ,  Seating ,  Dinner ,  Outdoor Seating

Location
92 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand
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