Dutchy's Burger Joint in Auckland Menu

DUTCHY'S BURGER JOINT MENU DUTCHY'S BURGER JOINT MENU
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • -Add bacon and / or cheese
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • - Add bacon
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce

Nearby Sample Menus

  • Puran Poli $5.99
    • 2 pcs
  • Laccha Parantha $3.99
    • Raita & Pickle
  • Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
  • Masala Dosa $9.99
  • Papdi Chaat $6.99
  • Bhatura (1pc) $2.00
  • Kaju Roll (6pcs) $6.50
  • Samosa $1.50
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • Pick a size
  • -Franks buffalo
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • -Dr pepper bourbon
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • -Or go naked..
  • Mix Parantha $3.99 ea
  • Onion Rings $2.99 pl
    • Spiced onions stirred in chickpea flour batter & deep fried
  • Allo Parantha $5.99 pl
  • Mix Vege Parantha $7.99 pl
  • Channa Masala $9.99
    • Chick peas cooked together in subtly spicy gravy
  • Chilli Chicken $13.99
    • Chicken cooked in delicious capsicum & onions
  • Kadhai Chicken $13.99
    • Chicken cooked with traditional recipe & spices
  • Butter Prawn $17.99
    • Prawn cooked in creamy tomato gravy
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • The Shelf's Breakfast (GFO)
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • GFO = Gluten Free Option / V= Vegetarian
  • -Add Bacon $5.00
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • -with bacon $15.00
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Gluten Free Toast Available On Request
  • Chips $7.00
  • PINEAPPLE, MUSHROOM $1.50
  • BEEF NOODLES $8.90
  • CHICKEN & CASHEW NUTS $9.90
  • HAM & PINEAPPLE $3.00
  • EGG $2.50
  • WHOLE CHICKEN $12.80
  • BACON $3.00
  • SCALLOP $1.60
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Vegetarian of the day $34
    • please see the blackboard
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • A bowl of ice cream or sorbet $13.5
  • Gang kiew wahn pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Neua pad prik sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
  • Rama gai (mild) $15.90
    • Stir fried chicken with vegetable, serve with satay sauce
  • Tom yum Chicken $8.00/$16.50
    • A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
  • Goong yang $10.50
    • Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
  • Pad priew waan moo (mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Gang panang neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gang kiew wahn goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Extras $4.50
    • Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
  • Bacon & Eggs anyway / toasts $10.50
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka / Smoked Labneh / Parsley liquor
  • Cumberland Sausage $6.50
  • Milkshakes $7.00
    • Triple Chocolate / French Vanilla
  • Match: $10.50
    • Mills Reef Res Chardonnay 2013
  • Eggs / 2 $4.50
  • Match: $8.50
    • Hawkes bay Amber Ale
  • Medium Size $3
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Large Size $4
  • Small Size $2
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Kumara fries, aioli and ketchup $6.00
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • 4 Piece Pumpkin
  • 20 Golden Potatoes
  • Boysenberry
  • Small $10.50
  • Large $17.50
  • All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
  • Chicken Kebab $2.70/ea
  • 4 Piece Kumara
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
  • Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
  • Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
  • Jellyfish Salad $10.00
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Rocket with parmesan and balsamic $7.00
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Garden salad and dressing $6.00
  • Free range eggs on toast $5.00
    • add Aoraki salmon
Dutchy's Burger Joint

Dutchy's Burger Joint

location

Address

501/144-148 Hobson Street, Auckland, Wellington, 5022, New Zealand

phone

Phone

0221775917

email

Email

None

clock

Opened hours

Monday: CLOSED Tuesday: CLOSED Wednesday:12:00PM - 8:00PM Thursday: CLOSED Friday:5:00PM - 9:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
501/144-148 Hobson Street, Auckland, Wellington, 5022, New Zealand
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