Dutchy's Burger Joint in Auckland Menu

Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
-Add bacon and / or cheese
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
- Add bacon
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce

Nearby Sample Menus

Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
Murtabak $14.50/$16.50/$16.50
- Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
Curry Chicken Hor Fun $15.00
- Flat rice noodle, beansprout served with curry chicken
Spicy Soft Shell Crab $15.00
- Crispy soft shell crab with a touch of curry taste
Malaysian Tofu Salad $9.50
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce

Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Malaysian Sambal Eggplant Rice $13.00
- Stir fried eggplant with sambal sauce served with rice
Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad
Roti Canai $6.00
- Serve with condense milk or curry sauce
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice

BBQ Char Siew Pork Ribs $25.00
- Pinipig crust, crisp lettuce, onion pineapple jam
Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric

DF=Dairy Free / GF= Gluten Free / S=Spicy
GF=Gluten Free
Rosemary Fries $9.00
- With chef's seasoning aioli
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
9:30pm onwards
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)

-Lamb $12.50
-Lamb $12.50
Red Curry
- Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
Fried duck with ginger $13.00
- Stir fried roasted duck with homemade sauce, ginger & vegetables.
-Chicken, pork or beef $11.00
-Chicken, pork or beef $11.00
-Chicken, pork or beef $11.50
Curry puff $7.00
- Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).

THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
Free range bacon $5.00
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
Marmite $7.00
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts

-Side of fries $4.00
Cheese burger $8.00
-2 fillings $5.50
-Berries and natural yoghurt $15.00
-With avocado, cream cheese and tomato $12.00
Calamari $13.80
- Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
-Crispy bacon $17.50
Garlic creamy mushroom $16.80
- Served on toasted ciabatta, topped off with bacon and a poached free range egg