Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Banbabji chicken salad $13.00
Chicken and cucumber, green salad with sesame dressing
Cooked tuna roll $12.00
Mayo tuna, cucumber, lettuce, capsicum
-Chicken udon soup / fried $16.00
-Sashimi don $16.00
Salmon / combo
-Tonkatsu(pork)
Traditional yuzu bento $25.00
Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup