Dutchy's Burger Joint in Auckland Menu

Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
-Add bacon and / or cheese
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
- Add bacon
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce

Nearby Sample Menus

Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry
Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
Shack 'n' Cheese 12.50
- Ham, Mac 'n' Cheese...Yum!
Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
Cloudy Bay Clam Chowder 12 / 18
- Clams, mussels, fish & prawns in a creamy chowder
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
Iceberg wedge 6.5
- w/ blue cheese dressing

●Tom Yum
- Spicy soup with lime juice, mushrooms and Thai herbs
Stir Fried Tuesdays $10.00
- Choice of chicken, beef or pork
●Peanut Garden
- Stir fried your choice of meat with vegetables and topped with peanut sauce
-Prawns or seafood $16.50
-Chicken $9.00
-Prawns $10.00
Special Beef Noodle Soup $13.50
- Rice noodle served with beef and meatball in special soup
Vegetable $1.00

Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
-Extra Buckwheat noodles $6.00
Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
Dweji Galbi $19.00 PP
- Pork Belly marinated unique soy sauce (no rice). Min-order two portions
Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions
Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions

Family Pack (B) $23.00
- 5 X Fish, 4 X PotatoFritters, 4 X Pineapple Fritters, $2.50 Chips
Curry Roll (Home- Made) $2.80
Ham $3.20
12 Wonton + Sauce $11.00
Scallop $20
Scallop $18.00
Vegetables $12.00
Fried Rice Added to Meal $3.50

Kadahi chicken $ 16.50
- chicken pieces cooked in a thick gravy of onion, capsicum and spices.
Mango chicken $ 16.5
- chicken fillets cooked in mango puree with cashewnut and indian herbs.
Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
Tandoori prawns $ 15.90
- prawns marinated in tandoori paste and roasted in tandoor
Chilli chicken $ 16.5
- indo - chinese style chicken cooked with chilli and capsicum.
Serves two
- not incl. In specials
Kadahi paneer $ 14.5
- home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
Chicken lollipop $ 15.9
- specially cut chicken wings cooked in chef?s special home made sauce

Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Starters $8
- Polenta fries with aioli
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad

Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
Pizza ai quattro formaggi $19.50.
- mozzarella, parmesan, gorgonzola, provalone and crushed chilies.

GREEN SALAD $5.00
DAHI BHALLA $6.80
KARAHI PANEER $7.50
ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
PYAAZ KACHORI $1.50
PUNJABI THALI $14.50
- SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
SAMOSA $1.50
BOMBAY BHEL PURI $6.80

Lamb chops $17.00
- Served with rice, tahini and salad
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Large $20.00
- As above with 5 kofta and three sauces
Chicken kebab
Regular $11.50
- As above with two kofta and two sauces
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
-large (16 pieces) $21.00

Berry Pancakes $12
- Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Gambas Al Plancha $17.5
- Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
Irish Coffee $14
- Jameson 12 years, baileys, kahlua with double shot espresso
Creamy Mushrooms & Chorizo Sausage $14
- Served on Turkish pride bread
Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
Profiteroles $12.5
- Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream