Prawn sauteed in shallots and spices a much loved chettinad speciality
Mysore Masala Dosa $13.50
A thin and crunchy dosa smeared green chili chutney
Chicken 65 $12
Boneless cubes of chicken marinated with Indian spices and deep fried
Thayir Vadai $6.50
Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Dhal Makhani $12
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Plain/ Podi Dosa $8
Thin rice & lentil crepe served with sauce and chutney
Spinach Scrambled Egg Masala $15.00
Combination of spinach and scrambled eggs fried with onions and spices in home style
Sambar Vada $6.50
Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander