Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Gelato $12.90
A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
Calamari fritti (GF) $13.90
Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Leafy salad $5.90
Dessert of the day
Please ask
Penne al forno $13.9 / $22.9
A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers