chicken curry cooked with seasonal vegetables from the garden.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
FISH NARIAL WALI $13.90
fresh fish cooked coconut cream and spices.
SHANGHAI PRAWN $18.90
prawn dipped in spiced masala and deep fried with chick pea batter.
PANIR KULCHA $3.99
stuffed with cheese and spices.
MATTAR PANEER 12.90
home made cottage cheese and peas in curry sauce.
KEEMA NAN $3.50
staffed with spiced mince.
Chicken tikka mughalai $8.90
chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.