Dutchy's Burger Joint in Auckland Menu

DUTCHY'S BURGER JOINT MENU DUTCHY'S BURGER JOINT MENU
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • -Add bacon and / or cheese
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • - Add bacon
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce

Nearby Sample Menus

  • Fresh Salmon Fillet $19.50
    • With sautéd potatoes, Green salad and Hollandaise sauce.
  • Fish Burger $10.90
    • Fish, Salad, Tomato, Aioli sauce and Fries.
  • Lamb Shank $19.50
    • Served with mash potato and steamed vegetables.
  • $12.90
  • Greek salad $9.90
    • Salad mix, red onion, olives, Feta cheese, nuts and dressing.
  • Mushroom and Chorizo sausage $11.90
    • Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
  • Super Steak Burger $16.50
    • Stir Fried Scotch fillet, Salad, Tomato, Carrot, Cheese, and Fries.
  • Chicken Curry or Lamb Curry on Rice $12.90
  • THOMAS THE TANK $8.00
    • eggs any style with bacon and toast
  • Hot Fudge Sundae $10.00
    • Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
  • CRUMBED CALAMARI SALAD $18.50
    • w green salad topped w a citrus dressing
  • CHICKEN NUGGETS $8.00
    • served w fries
  • CARRIAGES GRILL $35.90
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
  • Fries w/ tomato & aioli sauce $6.00
  • BLAT $14.00
    • bacon, lettuce avocado, and tomato on focaccia w aioli
  • MANGO CHICKEN CURRY $16.00
    • sweet curry served w rice and poppadoms
  • -Spinach / Tomato $1.00
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • -Vegetarian $15.50
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • -Black pudding / Bacon $3.50
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • Raspberry cranachan $10.50
    • A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Smoked mozzarella $8
  • Via foggia $24.50
    • Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
  • Garlic bread (v) $7.90
    • Garlic, Oregano
  • Calzone classico $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
  • Cotto e funghi $19.90
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
  • Salame $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame
  • Lasagna al ragu $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
  • Napoli $18.90
    • San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Pasta Of The Day (VA) $22.9
    • With chef’s fresh,seasonal creation
  • Mixed Leaf Salad $6.5
    • With pear & parmesan
  • Egg Any Style (GFA) $12.9
    • With mixed grain toast
  • Salted caramel Creme Brulee $ 9.9
    • With biscuit(GFA)
  • -Streaky bacon $17.9
  • Skinny chips $6.5
    • With aioli
  • Banoffee Pie $11.9
  • -Or house cured salmon and capers $16.9
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Chicken $15.50
  • -Cured salmon $16.50
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Spicy chorizo sausage $15.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Pork Stir Fried Rice Noodle $13.80
  • Prawns with Cashew Nuts on Rice $15.80
  • Pan Fry King Prawn $38.00
  • Dried Scallop & Egg Fried Rice $15.80
  • Combination (3) of BBQ or Roast $39.00
  • Deep Fry Chicken - Whole $38.00
  • Yong Chow Style Fried Rice with BBQ Pork, Prawns and Peas $18.00
  • Seafood Hot Pot $33.00
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Fresh Fruit Salad $8
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Ice Cream Sundae $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Beef Madras $12.00
    • Diced beef cooked in onion, tomatoes, spices and coconut
  • Palak Paneer $10.00
    • Cottage cheese cooked in spinach, onion and tomato gravy
  • Fish Masala $12.00
    • Fish fillet cooked in onion, tomato, herbs and spices
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
  • Tandoori Prawn $18.00
    • De shell prawns marinated in yogurt and spice roast in TANDOOR
  • Keema Naan $3.00
  • Bhuna Ghost $12.00
    • Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
  • Pakora $5.00
    • Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
  • Squid with Rice $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Salmon Salad $ 40.00
  • BiBim Bap $ 13.0
  • Spicy Cold Noodles $ 13.00
  • Tonkatu $ 15.00
  • Sasimi Don $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • PAUA $4.00
  • MUSSEL $4.00
  • SALT & PEPPER SQUID 6 for $8.00
  • 3 FISH (HOKI)
  • GRAVY SMALL $2.00 LARGE $4.00
  • CHUNKY STEAK $3.50
  • CHICKEN, VEGETABLE & BRIE $3.80
  • SMALL $11.50
  • Pumpkin Soup + Toast $7.50
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • Bagel $5.00
    • Cream cheese & jam
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • -Potato croquette
  • Salmon salad, Triple roll $ 3.00
  • Sweet chilli chicken
  • -Egg omelette
  • - Crumbed chicken
  • gluten free
  • Kumara & apple roll
  • - Crispy chicken
  • Pullapart Loaf $9.50
    • w spreads and Balsamic Olive oil
  • Omelette $16.00
    • Of the day w, hash browns
  • Scallops & Prawns $9.50
  • Cheesey Pizza Bread $9.50
    • w caramalised onions, rosemary & mozzarella
  • Steak Fries $4.50
  • Fettucine Carbonara $17.50
    • w bacon, onion & mushroom, white wine, garlic & cream
  • Meat Lovers Pizza $18.50
    • Ham, Beef, Chorizo, Salami, Tomato base, Sliced olives
  • Pancakes $14.50
    • With creme fraiche, maple syrup and berry compote
Dutchy's Burger Joint

Dutchy's Burger Joint

location

Address

501/144-148 Hobson Street, Auckland, Wellington, 5022, New Zealand

phone

Phone

0221775917

email

Email

None

clock

Opened hours

Monday: CLOSED Tuesday: CLOSED Wednesday:12:00PM - 8:00PM Thursday: CLOSED Friday:5:00PM - 9:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
501/144-148 Hobson Street, Auckland, Wellington, 5022, New Zealand
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