Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
A combination of entrées $8.50
Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Pla Kapong Pad Char $21.90
Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
Moo Pad Gratiam Prik Thai (Mild) $15.90
Stir fried pork with garlic, courgettes and leak
Rama Neua (Mild) $15.90
Stir fried beef with vegetable, served with satay sauce
Neua Pad Gra Prow $15.90
Stir fried beef with green beans, capsicum, broccoli and basil leaves
Pad Priew Waan Pla (mild) $20.90
Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15