Minced chicken with sweet potato, onion and mild curry in puff pastry. Served with sweet chilli sauce
Pla Nung Manow (Lemon Fish) $24.90
Steamed snapper (Whole or fillet), topped with fresh grated, lemon, spices and different varieties of Thai herbs.
Warm Beef Salad $17.90
Grilled beef tenders, tossed with fresh chilli. Thai herbs, tomato, carrot, spring onion, coriander, cucumber, celery and lemon juice.
Gaeng Par (Jungle curry)
A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.
Vegetable $15.90
Pad Sapparod (Stir fried pineapple)
Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
Thai Aroma Sizzling Lamb $21.90
Marinated lamb stir-fried with Thai herbs, spices and seasonal vegetables. Very tasty.