Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Chicken brandy pate with croutons and pickles $10.50
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Fries with aïoli and tomato sauce $7.5
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00