Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Banoffee Pie $12.00
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Comfortably Numb $9.00
2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Redneck Ribs Six $19.00
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
The Milky Bar Pud $12.00
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.