Eat Burger in Hamilton Menu

FROM THE CHICKEN FROM THE CHICKEN
  • Caesar Burger $ 13.5
    • Chicken Thighs, Gem Lettuce, Bacon, Parmesan, Caesar Dressing, Fried Egg
  • But Palo Burger $ 13.5
    • Buffalo Chicken Thighs, Hot Sauce, Berg, Dirty Sauce
  • For A Low Gluten Option Ask For Our Lettuce Wrap
FROM THE COW FROM THE COW
  • All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
  • The Burger $ 11
    • Aged Beef, Or Chicken, Berg, Tomato, Mayo, Tomato Jam
  • Kansas Burger $ 12.5
    • Aged Beef, Kansas City Fried Onions, Cheese, Berg,Tomato , American Mustard
  • Jer K Burger $ 13
    • Aged Beef, Jerk Spices And Herbs, Pineapple, Ginger Beer Salsa, Bacon, Tomato, Berg, Pickles
  • Dirty Burges $ 13
    • Aged Beef,Bacon, Cheese, Pickies, Berg, Dirty Sauce
  • Fancy Burger $ 13
    • Aged Beef, Garlic Truffled Mushrooms, Berg, Cheese, Truffle Mayo
  • Smurf Burger $ 13.5
    • Aged Beef, Bacon, Blue Cheese, Mushrooms, Tomato, Bacon Jam
  • Waikato Burger $ 13
    • Aged Beef, Sliced Beetroot, Egg, Cheese, Berg, Tomato, Burger Sauce
  • Chilli Burger $ 14
    • Aged Beef, Texas Chilli, Cheese, Bacon, Berg, Jalapenos, Pale Ale And Bacon Bbq Sauce
FOR THE KIDS FOR THE KIDS
  • Kids Chicken, Beef Or Fish Burger And Chips $ 10
EXTRAS EXTRAS
  • Chips And Truffle Aioli $ 5
  • Chips And Gravy $ 6
  • Good George Ipa Battered Onion Rings $ 6
  • Pan Roasted Broccoli, Garuc And Almonds $ 6
  • Gobi 65 $ 6
    • Spicy Battered Cauli With Tamarind & Dirty Sauce)
  • Frickles (Battered Gherkins) With Blue Cheese $ 6

Nearby Sample Menus

  • Mousetraps $6.50
  • BRIOCHE FRENCH TOAST $18.50
    • served with roasted peaches, bacon maple syrup and topped with berry compote
  • PAN FRIED KIDNEYS $17.50
    • with mushrooms and bacon on five-grain toast
  • UGLY BAGEL $16.00
    • hot smoked salmon with caper berries and cream cheese
  • BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
    • served with green beans, toasted almonds and finished with apple glaze
  • PORRIDGE $12.50
    • blueberries almonds honey & yogurt
  • OPEN SPANISH OMELETTE $18.00
    • chorizo, roast pepper and red onion
  • Hot smoked salmon $7.20
  • L2 $12.80
    • Soup noodles with marinated vegetables and minced pork
  • A7 $8.80
    • Beancurd sheet roll, black agaric mushroom & cucumber spiced with homemade sour chilli sauce
  • L1 $13.80
    • Stir fried smothered noodles with pork and vegetables
  • A1 $11.80
    • A Chicken feet with sichuan style sauce
  • K17 $13.80
    • Fried rice with beef mince, egg and lettuce
  • F5 $22.80
    • Stir fried pork with sweet and sour sauce
  • C6
    • Seafood soup with prawn, tofu and egg
  • L13 $13.80
    • Fried rice noodles with sliced beef / chicken and bean sprouts
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Mint Chutney $3.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Crumbed Fried Prawn Bento $14.90
  • Salmon Teriyaki Bento $10.90
  • Crumbed Fried Chicken Bento $10.90
  • Nagoya Chicken Bento $11.90
  • Tofu Teriyaki Bento $10.90
  • Salmon Sashimi Bento $14.90
  • Chicken Teriyaki Bento $10.90
  • Hamburger Beef Bento $10.90
  • PUMPKIN $0.70
  • BEEF $9.00/$13.00
  • SOUTHERN FRIED CHICKEN $3.50
  • STEAK $4.00
  • ALL MEALS COME WITH POTATOES, KUMARA, MIXED VEGGIES, PUMPKIN AND GRAVY
  • CHEESE $4.00
  • PORK $4.00
  • CHEESE $3.00
  • Chilli Chicken (hot) $16.50
    • Boneless chicken pieces, onion slices, capsicum and chopped fresh chillies fried golden brown with a dash of hot chilli sauce
  • Vegetable Samosa $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seeds then fried golden brown
  • Saag Gosht (Mild, Med or Hot) $17.50
    • Diced lamb cooked with tomatoes, spices and spinach. (A punjabi lamb curry)
  • Pan Fried Prawns $17.00
    • Peeled prawn cutlets fried with ginger, garlic, onions and capsicum and finished with white wine
  • Prawn Biryani (Mild, med or hot) $21.50
    • Rice cooked with peeled prawns, herbs and spices
  • Saag Aloo (Mild, Med or Hot) $13.90
    • Potatoes cooked in a fine mild puree of spinach and lightly spiced
  • Chicken Tikka $20.00
    • These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate
  • Palau Rice $8.00
    • Basmati rice cooked in cashew nuts, sultanas and fresh herbs
  • (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
  • Fresh Summer Salads $7.50 - $16.50
  • Scrambled Eggs
  • French Garlic Bread $7.50
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • (B) or Salmon $16.50
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • (B) w Jam & cream cheese $8.50
  • Shoestring Fries v 8
  • Duck Pancakes 14
    • with Cucumber & Hoisin Shot
  • Quinoa Power Salad v gf df 13.5
  • Shrimp, Mango & Melon Salad df 16
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Bacon $16.00
  • - Add Kransky sausage (gf) $3.00
  • - Add Tomato $2.00
  • - Add Bacon $3.00
  • Chocolate muffin $1.80
  • Ham, cheese and egg $3.50
  • Afghan buscuit $1.50
  • -Ginger crunch
  • Banana cake $1.80
  • Chicken, cheese and mushroom $3.50
  • Steak and pepper
  • Bacon, egg and cheese $3.50
  • Roulades/Bakes/Frittata $6.50/$7.00
  • BREAKFAST COMBINATIONS $5.20
    • your choice of fruit toast or toasted specialty bread with a selection of preserves
  • EGGS ANY STYLE WITH TOAST $10.80
  • SOUP OF THE DAY $6.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
  • SOUP OF THE DAY $5.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast
  • Pasta/Rice/Veg Basket $5.50/$6.50
  • Large $9.00
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Prawn Twisters $15.50
    • Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
  • Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
  • Bread and Butter Pudding $10.00
  • Gerards Chocolate Brownie $10.00
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Sticky Date Pudding $10.00
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Asian inspired steamed duck
  • Pesto
    • Poached cherry tomato, rocket pesto, feta
  • The Reuben
    • 100gm prime beef rump, habanero mustard, swiss cheese, sauerkraut
  • Beetroot feta and rocket pesto
  • Marinated pork sirloin with kumara croquette and salsa verde
  • The Melt
    • Shaved ham, swiss cheese, mayo
  • Raw energy
    • Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
  • Orzo
    • Roast pumpkin, rocket & cashew pesto, feta
Eat Burger

Eat Burger

location

Address

348 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344924

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , Fast Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  After-hours ,  Validated Parking ,  Takeout ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Drinks ,  Street Parking ,  Dinner ,  Child-friendly

Location
348 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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