Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Fries with aïoli and tomato sauce $7.5
Chicken brandy pate with croutons and pickles $10.50
Chicken brandy pate with croutons and pickles $10.50