A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
PETTO POLLO al POMODORO e MOSTARDA $28.00
Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
CHEESECAKE $13.00
Served with raspberry coulis.
ITALIAN APPLE COMPOTE $13.00
Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
AFFOGATO $13.00
A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
FILETTO al PEPE $32.00
Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
RAVIOLI al GORGONZOLA e NOCI $26.00
Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
BRUSCHETTA con PANCETTA e SPINACCI $8.00
Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.