black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Lamb Shish $16.00
cubes of marinated lamb flame-grilled on the open fire
Sigara Barogi $10.00
filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Side salad $5.00
GARLIC BREAD $6.00
Turkish bread with oodles of garlic butter
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
Cold been salad (Piyaz) $13.00
white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning