Address
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Ed Hopper Cafe and Bar in Christchurch City Menu
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Ed Hopper Cafe and Bar in Christchurch City has no menu available, but can choose from many other options such as Bacon & Pineapple or Egg from Coppell Seafood. Subway offers many options including Chicken Classic and Pork Riblet. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. IRVINES and Original Range from . QE II Food Market offers Spagalimis Redwood and Al Funghi.
Nearby Sample Menus
- Bami Goreng (Noodles) $11.50
- Extra Serving of Meat $4.00
- Hot Dogs $2.20
- Shredded Pork (veg) $12.50
- Pork Foo Young $10.00
- Crabsticks $2.20
- Noodles or Fried Rice $2.50
- Shredded Chicken (veg) $12.50
- Chocolate Naan $4.99
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Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
- Gulab Jamun (2pcs) $4.99
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Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
- Mango Kulfi $4.99
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Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
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Goan Fish Curry $17.50
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
- Cheese & Garlic Naan $5.50
- Combination Seafood $20.00
- Black Tiger Prawns (7) $22.00
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Vegetarian Thai Wontons (6) $9.00
- Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
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Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
- Black Tiger Prawns (7) $21.00
- Combination Meats $18.00
- Combination Seafood $20.00
- Combination Meats $18.00
- Pork Mushroom on Rice $12.00
- Roast Pork Curry on Rice $12.50
- Roast Pork Foo Young Egg $14.00
- Steak $5.00
- Donut $2.20
- Egg $4.20
- Lemon Chicken $14.00
- Prawn Mushroom on Rice $13.00
- Sweet & Sour Pork $11.00
- Chocolate Donut
- Chicken Black Bean Sauce $11.00
- Pork with Cashew Nuts $12.00
- Roast Pork Chow Mein $11.00
- Cheese and Onion Paftie
- Steak onion Pattie
- Cheese $3.80
- Lemon Chicken $11.80
- Steak and Cashew Nuts on Rice $12.00
- Chicken Fried Rice $9.80
- Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
- Prawn Foo Young Egg $13.00
- Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
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FOR 4 PEOPLE $39.00
- Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
- Chicken with Mushrooms on Fried Rice $10.80
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$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
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Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- Steak & Cheese $6.90
- Bacon, Egg, Mushroom, Tomato $1.00
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
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Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
- Chicken Patties / Paua Patties $2.40
- Meat $1.60
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
- Broccoli and toasted garlic almonds (v) $9.50
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
- Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
- Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
- -Vietnamese Chicken Salad
- Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
- Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
- ● Menu 2
- -Crispy Squid
- Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
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French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
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Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
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Italian sodas $4.5
- Limone, Aranciata, Chinotto
- Change to gluten free toast add $1.0
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Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
- Nutella shake $6.0
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Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
- 200 Tom Yum Talay Seafood $18.00
- 300 Tom Yum Goong (Prawns) $17.00
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Gai Satay $10.00
- Chicken Satay
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
- Cheese $4.90
- Cheese Rollup $3.00
- Chicken Croquette $3.30
- Beans/Spaghetti on toast $7.00
- Dressed sausage $3.50
- Onion sausage $2.80
- Large $9.50
- Seafood Stick $2.30
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
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Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
- -Add fries and tomato sauce $12.00
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
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Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
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House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
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Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
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Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
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Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Ed Hopper Cafe and Bar
Phone
033480220
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , European
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Cash , Bar , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating , Full Bar
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City European Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus