Address
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Nook in Christchurch City Menu
Are you the owner? Manage this listing for free.
ENTREE-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
MAIN-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Classic Green Curry $18.00
- With rice
-
Tom-Yum Soup $18.00
- With rice
DESSERTS-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Nearby Sample Menus
- - sundried tomato cream cheese $6.90
- - basil pesto $8.90
-
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
-
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
- - hummus $6.90
-
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
- Black beans $5
-
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
- Fish Cakes (8) $5.00
- Chicken Satays (4) $6.00
- Peanut Sauce Stir-fry & Rice $8.50
- Pork Spare Ribs $6.00
- Fried Rice $8.50
- Green Curry & Rice $8.50
- Chicken Curry Puffs (4) $6.00
- Basil and Chili Stir-fry & Rice $8.50
- Chicken Nuggets 6 for $5.00
- Steak Burger $6.20
- Prawn Twister $1.20
- Mini Spring Rolls 12 dor $8.00
- Cheese & Pineapple Burger $5.20
- Jam Rap $2.30
- Deep Fried Moro Bars $3.00
- Bacon and Egg Burger $5.20
- Crumbed Tarakihi $4.90
- Fish $2.40
- Scallops dozen $17.00
- Jam Wraps $2.20
- Crab Sticks $1.80
- Pineapple Rings $4.10
- Chips $2.40
- Curry Rolls $2.50
- Pizza Sub with Cheese N/A
- Ranch N/A
- Italian B.M.T N/A
- Capsicum N/A
- Egg and Cheese N/A
- Oven Roasted Chicken N/A
- Steak and Cheese N/A
- Herb & Garlic Toasties N/A
- Chicken $5.00
- Lemon Pepper Fish $2.90
- Eggs & steak $11.50
- Vegetarian no meat $5.30
- Sausage battered $2.00
- Curry Roll $2.80
- Cheese onion $2.00
- Mussels 1/2 doz $4.00
- Cheese & Egg $3.50
- $18.00
- Double Meat $4.50
- Garlic Chips $3.80
- Plain $3.50
- 2 Fish
- Chicken Burger $4.60
- 4 Potato Fritters
- Chips, Cheese, Gravy (GF) $11.00
-
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
- Add Feta Cheese $1.50
- Chicken Kebab / Topkapi Beef Kebab $13.50
-
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
- ●-MAIN
-
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- Smoked salmon, dill and caper mousse Violette
-
EGGS BENEDICT $17.00
- with crispy bacon
- Potato and bacon w housemade mayo
-
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
- spinach/tomatoes/mushrooms/homestyle potatoes $2.50
-
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
- EGGS ON TOAST (V) $9.50
- cold smoked salmon/bacon/sausages(x3) $6.00
- MINI SPRING ROLL 1 Doz $4.00
- BEEF IN BLACK BEAN SAUCE $10.80/$12.80
-
CHEESE $9.99
- mozzarella & mild cheese
- PINEAPPLE RINGS 2 for $2.00
- VEGETABLE PATTIE $2.20
- BATTERED SCALLOPS 1 DOZ $18.00
- PAUA PATT1E $3.20
- KUMARA CHIPS $4.60
- Truffle Mash $7.00
- Maple marinated scallops (2) wrapped in bacon $8.00
-
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
- Rustic fries, aioli $8.00
-
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
- Garlic and Parsley Toasted Ciabatta $10.00
-
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
-
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
-
Eggs Benedict $16.5
- with free range smoky bacon
-
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
-
Italian sodas $4.5
- Limone, Aranciata, Chinotto
-
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
-
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
-
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
- Bundaberg ginger beer $4.0
-
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
- 100 Tom Yum Gai (Chicken) $13.00
-
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
- 400 Tom Yum Goong (Prawns) $15.00
-
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
-
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
-
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
- Rice/Cashew Nuts/Peanut Sauce $3.00
-
Por Pier $10.00
- Vegetarian Thai Spring Rolls
- Three Pepper Chicken N/A
- Pork Riblet N/A
- Italian Herbs & Cheese N/A
- Italian B.M.T N/A
- Apple Slices N/A
- Subway Melt N/A
- Bacon, Egg and Cheese N/A
- Lettuce N/A
The Nook
Phone
033774627
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Breakfast , Cafe Food , Diner , Thai , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Serves Alcohol , Child-friendly
24 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Asian Fusion Menus
- Christchurch City Breakfast Menus
- Christchurch City Cafe Food Menus
- Christchurch City Diner Menus
- Christchurch City Thai Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Breakfast Menus
- Canterbury Cafe Food Menus
- Canterbury Diner Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus