Edgewater Restaurant in Hamilton Menu

Edgewater Restaurant in Hamilton has no menu available, but can choose from many other options such as Pasta or Workman's Herby Bread from Workman's Cafe Bar. NAMI Japanese Restaurant offers many options including Teriyaki Chicken and Teriyaki Salmon. Indian Aroma includes a wide range like Aroma Banquet for 2 or Aroma Vegetarian Banquet for 2. The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey and Oat porridge, mixed berry compote, violet sugar and pistachios from . The District offers Namaste Kitchen and Family Deal.

Nearby Sample Menus

Grey Street Kitchen (sample menu)
  • TRADITIONAL EGGS BEVEDICT $18.50
    • streaky smoked bacon
  • PAN FRIED KIDNEYS $17.50
    • with mushrooms and bacon on five-grain toast
  • Hot smoked salmon $7.20
  • Mousetraps $6.50
  • BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
    • served with green beans, toasted almonds and finished with apple glaze
  • Bella pane raisin toast served with butter $4.00
  • Grain or gluten free toast $4.10
  • PORRIDGE $12.50
    • blueberries almonds honey & yogurt
Wongs Kitchen (sample menu)
  • BBQ Pork $9.50
  • GARLIC PRAWNS $13.50
    • in garlic sauce, with fresh vegetables on soft egg noodles
  • Honey Sauce Chicken $10.50
  • Sausage $1.50
  • Jumbo $6.00
  • Egg $8.00
  • 3 pieces $8.50
  • Bami Goreng $11.00
Koreana Korean Restaurant (sample menu)
  • Soon Du Bu Jji Gae $12.90
    • Soft tofu and seafood chilli paste soup
  • Kimchi and pork soup $12.90
  • Pork, Beef, Chicken $10.90
    • Stir fried pork, beef, chicken with rice and vegetables
  • Fried Rice (pork, beef or chicken) + Small jjam bbong (1 person) $16
  • Spring Rolls $10.50
  • Fried Rice Wrapped by Omelet $10.90
    • Fried rice wrapped by egg omelet with tomato sauce
  • Woo Dong $9.90
    • Very mild seafood noodle soup
  • Jeng Ban Jja Jang Myun (large + Gang Pung Gi (s) or Sweet and sour pork (s) $33
Arang Korean Restaurant (sample menu)
  • Boodae-jjigae L $35.00
    • Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
  • Doenjang-jjigae $14.00
    • Bean-Paste Stew with Sea food, Tofu and White Radish.
  • Yeongyang-lang $17.00
    • Lamb Stew with Chivest, Onion, Korean Cabbages.
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • Corn Cheese $13.00
    • Corn Cheese on sizzling pan.
  • Gyeonran maery $15.00
    • Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Arang bibibop $15.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef
Cafe INC (sample menu)
  • ●Omelette $17.50
    • Caramelized onion, feta, pumpkin, baby spinach, tomato relish
  • Add to base salads in cabinet
  • Confit Pork Belly* $17.00
    • Crushed baby peas, apple syrup, mustard, slaw
  • Confit pork belly, sweet apple chilli* $7.50
  • * dish is dairy free
  • Waffles $17.50
    • Gingerbread waffle, blueberry compote, maple syrup, chocolate brownie whipped cream, hersheis chocolate sauce
  • Pan fried Chicken strips, sticky ginger & sesame* $7.00
  • ●Paleo Grill $20.50
    • Eggs your way, roast pumpkin, pickled capsicum, mushrooms, grilled seasonal vegetables, tomato, baby spinach, beef sausage
The Bakehouse Cafe (sample menu)
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • -Combo $8.80
  • Pork Chop with Wedges, Salad $16.90
  • Hawaiian $5.00
  • Chicken $5.00
  • Fish $5.00
  • -Combo $8.80
  • T-Bone Steak with Chips or Wedges $16.90
Himalaya Indian Cuisine (sample menu)
  • Roasted Chicken & Chips / Roasted Fish & Chips / Fried Fish & Chips $7.00
  • Pav Bhaji $7.00
  • Veg Manchurian $10.00
    • Vegetarian bell cooked in soya sauce with capsicum and onion
  • Chicken Chilli $12.00
    • Chicken cooked with capsicum, onion with special masala
  • Mango Kulfi / Ice-Cream Indian / Gulab Jamun / Rasgulla $3.00
  • Veg Platter $9.00
    • Assorted vegetarian entrée consist of onion bhaji, samosa, gobi pakora, pakora
  • Lamb Kadhai $14.50
    • Diced lamb cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
  • Butter Sauce & Chips / Chicken Nuggets & Chips $7.00
Coffee and Food Establishment (sample menu)
  • Omlette $16.90
    • Ham, cheese, tomato & onion served with ciabatta toast
  • Side Fries $4.50
  • Egg $2.00
  • Chunky Or Curly Fries $8.90
    • Served with both aioli and tomato sauce.
  • The Establishment $21.90
    • Eggs any style, bacon, kransky, sausage, hash browns, tomatoes, portobello mushrooms and toast made with our homemade chutney
  • Kransky $4.50
  • Lemon & Ricotta Hotcakes $14.90
    • 3 hotcakes stacked with maple syrup and whipped lemon butter (A) Add hotcake $3.00 (B) Add bacon $4.50
  • Mushrooms $4.50
Sichuan Style (sample menu)
  • Spiced Sliced Pork N/A
    • Stewed in tofu jelly
  • Sweet Rice Ball Soup with Chinese Sweet Wine N/A
  • Delicious Crunchy Pig's Ear in Red Chilli Oil N/A
  • Noodle Soup with Many Ingredients N/A
  • Spicy Noodle Soup with Beef Brisket N/A
  • Sour and Spicy Noodle Salad N/A
  • Stir Fry Choi Sum N/A
    • On its own for its fresh original taste
  • Sliced Beef in Thick Spicy Tongue-Numbing Sauce N/A
Early Bird Kitchen (sample menu)
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • Mushroom/Tomato (vegetarian) $16.00
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • - Add Bacon $3.00
  • Smoked Salmon $18.00
Banh Mi Caphe (sample menu)
  • Add: another pancake for jus $7.00
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Pickled Vegetable Salad $4.00
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Still Working Bar - Manuka (sample menu)
  • MARGHERITA $12.00
    • Freshly sliced tomato, seasoned and drizzled with olive oil, topped with mozzarella
  • Fish bites and fries $6.00
  • Chicken Tenders. $9.00
    • Golden crumbed chicken tenders served with fries and aioli
  • Garlic Bread. $5.50
    • Our handmade pizza bread served warm with garlic butter and rock salt
  • Sundaes. $5.00
    • Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s
  • RAGLAN $19.00
    • Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.
  • Chicken nuggets and fries $6.00
  • Golden Crumbed Camembert. $9.50
    • 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
Namaste Kitchen (sample menu)
  • KEEMA NAAN $4.00
    • Naan filled with spiced minced lamb.
  • VEGETABLE PAKORAS $4.90
    • Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
  • MIXED PICKLE $2.50
  • VEGETABLE FRIED RICE $12.00
  • TANDOORI ROTI $2.50
    • Traditional wholemeal bread cooked in Tandoor.
  • DAL MAKHANI $12.90
    • Mixed lentils cooked with spices & cream.
  • CHICKEN/LAMB/BEEF SAGWALA $14.90
    • Diced meat cooked in spices & puree of leafy spinach.
  • LAMB/CHICKEN CHETTINADU $14.90
    • Meat cooked according to traditional Chettinadu recipe with black pepper, garlic, ginger and hurb.
Melville Bakery (sample menu)
  • vegetarian $2.80
  • Vegetarian $2.80
  • Jumbo Sandwiches $3.00
  • Curry Chicken $3.20
  • Anzac Biscuit $2.00
  • Choco-chip cookie $2.00
  • Chicken & Avocado $3.80
  • Mince $2.80
Wilshire Roasts (sample menu)
  • Wrap $ 9.90
    • Stuffed with roast meat, salad, gravy and sauce.
  • -Sml $1.50
  • Sandwich $ 6.00
    • Stuffed with roast meat, salad, gravy and sauce.
  • Wrap Combo 2 $ 13.50
    • Wrap + 355 ml soft drink + Chip
  • Wrap Combo 1 $ 12.50
    • Wrap + 355 ml soft drink + 2 potatoes
  • Double Shanks Meal $ 19.90
  • Chips
  • -for 3 pieces $ 8.50
Edgewater Restaurant

Edgewater Restaurant

location

Address

243 Lake Terrace, Millennium Hotel & Resort, Waipahihi, Taupo, Taupo, 3330, New Zealand

phone

Phone

073785110

email

Email

info@manuels.co.nz

clock

Opened hours

Breakfast: Mon-Sat 7am - 10am Sun 7.30am - 10.30am Lunch: 11.30 am - 2pm Dinner from 6:00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Others , Seafood

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
243 Lake Terrace, Millennium Hotel & Resort, Waipahihi, Taupo, Taupo, 3330, New Zealand
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