Edgewater Restaurant in Hamilton Menu

Edgewater Restaurant in Hamilton has no menu available, but can choose from many other options such as Pasta or Workman's Herby Bread from Workman's Cafe Bar. NAMI Japanese Restaurant offers many options including Teriyaki Chicken and Teriyaki Salmon. Indian Aroma includes a wide range like Aroma Banquet for 2 or Aroma Vegetarian Banquet for 2. The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey and Oat porridge, mixed berry compote, violet sugar and pistachios from . The District offers Namaste Kitchen and Family Deal.

Nearby Sample Menus

Victor's Place (sample menu)
  • Seasonal Vegetable with Smashed Garlic Seasonal Price
  • Salted Diced Beef with Cashew Nuts $22.00
    • carrot，celery，beef fillet，Cashew Nuts，baby corn
  • Sizzling Beef Tender with (Black Pepper Sauce/ Cantonese Style) Beef Tender $25.00
    • Black pepper / Chinese style(sweet& sour sauce) , beef tender
  • Chicken King (pre-order) $42.00
    • Garlic，chicken
  • Jelly Fish, Cucumber with Cage Free Chicken (pre-order) $50.00
    • jellyfish，cucumber，chicken
  • Sizzling Beef with (Black Pepper Sauce/ Cantonese Style) Beef $22.00
    • Black pepper / Chinese style(sweet& sour sauce) , beef
  • Hot and Spicy Spare Ribs $20.00
    • spring onion, Shallots,chili peppers, onions, pork ribs
  • Stir Fried Goose with Seasonal Vegetables $18.00
    • meat analogue，pakchoi
Vilagrad Winery (sample menu)
  • European salads and hot vegetable dishes. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Salad and Vegetables N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Jukebox Diner (sample menu)
  • Mushrooms $12.00
    • Creamy garlic mushrooms with baby spinach served on a slice of sourdough with crumbled feta
  • Kids Hotcakes $9.00
    • Four medium fluffy hotcakes served with fresh seasonal fruit + maple syrup
  • Big Elvis $20.00
    • Eggs cooked any way, streaky bacon, potato hash, cheese filled kransky, slow roasted tomato + creamy mushrooms on ciabatta or 5 grain
  • Eggs Bene $18.50
    • Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Smoked salmon
  • Tow Mater hot dog $9.00
    • on a stick with fries
  • Add $4.00
    • a side of chunky fries or curly fries for just
  • Waffles $15.00
    • vegan waffles with chocolate + grilled banana
  • Chunky fries $6.00 lrg $9.00
The Verandah Cafe (sample menu)
  • Fries $8.00
  • -With house smoked salmon $22.00
  • Knickerbocker glory $11.50
    • Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
  • Grilled vegetable pastry (V) $21.00
    • With grilled haloumi
  • Chicken & bacon burger $11.50
    • With fries & mini salad
  • Multigrain, white or gluten free toast (V) $9.00
    • With selection of preserves
  • Beef & mushroom burger $23.00
    • With onion confit & peppered egg. Served with fries & aioli
  • Pasta of the day $22.00
Thai Aroma (sample menu)
  • Kao Pad Num Prik Pao
    • Fried rice with mild chilli paste, baby com. carrot, onion and egg
  • Extra cashew nuts $3.00
  • Pla Lui Suen $24.90
    • Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs.
  • Tamarind Duck $23.90
    • Slice of well marinated grilled duck served on a bed of mixed vegetables with special taste of tamarind sauce on a hot sizzling plate
  • Num Tok $17.90
    • Marinated and grilled pork or beef with ground rice, lime dressing, red onion and Thai herbs. Very popular in Eastern Thailand.
  • Chicken, Pork or Beef $16.90
  • Gaeng Panang (Panang curry)
    • Aromatic red curry with pumpkin, broccoli, coconut cream, capsicum and kaffir lime leaves, sprinkled with crushed roasted peanuts
  • Sticky rice $4.00
Sian Sushi (sample menu)
  • Teriyaki Salmon $2.20
  • Pumpkin Mooncake $1.90
  • Deep Fried Fish $1.80
  • Brown Rice Rolls $1.40
  • Potato Croquette $1.20
  • Deep Fried Prawn $2.00
  • Mushroom $1.70
  • Scallop $2.40
Kobe Sushi & Bento (sample menu)
  • Salmon Teriyaki Bento $10.90
  • Hamburger Beef Bento $10.90
  • Tofu Teriyaki Bento $10.90
  • Salmon Sashimi Bento $14.90
  • Nagoya Chicken Bento $11.90
  • Chicken Teriyaki Bento $10.90
  • Crumbed Fried Chicken Bento $10.90
  • Crumbed Fried Prawn Bento $14.90
BSC Indian Sweets & Takeaway (sample menu)
  • LAMB CURRY $9.50
  • KHAJA $19.00
  • POPPADOM $0.50
  • LAMB ROGANJOSH $5.00/$9.50
    • mini/med
  • POTATO PEAS $6.50/$10.00/$12.00
    • med/large/XL
  • MILKCAKE $24.00
  • LAKRI MITHAI $19.00
  • CHILLI PAKORA 3 FOR $1.00
Sultan's Kitchen (sample menu)
  • Eggplant (Karniyarik) $17.00
    • baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
  • Meat Moussaka $17.00
    • a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
  • Kofte Shish $16.00
    • spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
  • Chicken Shish $16.00
    • cubes of marinated chicken flame-grilled on the open fire
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Sai Bakery (sample menu)
  • Steak and mushroom
  • Chicken, cheese and avocado $3.50
  • bacon and egg quiche $2.80
  • Ham, cheese and pineapple $3.20
  • Mince pie
  • Potato top pie
  • Ham and cheese $2.80
  • Slices $1.80
EM BAR GO (sample menu)
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • Fries with aïoli and tomato sauce $7.5
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Cafe 547 (sample menu)
  • Your choice of Eggs, toast and 2 sides $10.00
  • Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
  • Garden salad $4.20
  • Mushrooms $5.00
  • Egg, bacon & toast $8.50
  • Garden salad $4.20
  • Smoked salmon / bacon $3.00
  • Smoked chicken salad $14.00
Escape @ 12 (sample menu)
  • KIWI CORN FRITTERS $13.00
    • veggie
  • SALAD OF THE DAY
  • PANCAKES $15.00
    • with bacon
  • BRUSCHETTA(V) $15.00
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
  • BLT $15.00
  • OPEN BEEF BURGER $16.00
    • angus beef & bacon
  • 2 EGG OMLETE $14.00
    • 3 fillings
Umi Sushi (sample menu)
  • Chicken katsu $11.50
  • Fresh salmon $1.20
  • Spicy chicken $1.50
  • Gyoja $8.50
  • Spring roll $1.50
  • Fresh seaweed $1.20
  • Jeylook : spicy pork $11.50
  • Boolgogi : sweet beef $11.50
Pepper Corn (sample menu)
  • Hot cakes $16.00
    • served with maple syrup, grilled banana and crispy bacon
  • Cold salmon, capers, tomato and red onion $11.50
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Tandoori chicken wrap $15.00
    • served with cream cheese, baby spinach, tandoori chicken and side garden salad
  • Cafe toasted muesli $8.00/$11.00
    • served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
  • Broccoli and basil pesto pasta $13.50
    • served with cash nuts, garlic, parmesan cheese and mint pesto
  • Shaved pear and bacon salad $15.50
    • served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
Edgewater Restaurant

Edgewater Restaurant

location

Address

243 Lake Terrace, Millennium Hotel & Resort, Waipahihi, Taupo, Taupo, 3330, New Zealand

phone

Phone

073785110

email

Email

info@manuels.co.nz

clock

Opened hours

Breakfast: Mon-Sat 7am - 10am Sun 7.30am - 10.30am Lunch: 11.30 am - 2pm Dinner from 6:00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Others , Seafood

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
243 Lake Terrace, Millennium Hotel & Resort, Waipahihi, Taupo, Taupo, 3330, New Zealand
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