Edgewater Restaurant in Hamilton Menu

Edgewater Restaurant in Hamilton has no menu available, but can choose from many other options such as Pasta or Workman's Herby Bread from Workman's Cafe Bar. NAMI Japanese Restaurant offers many options including Teriyaki Chicken and Teriyaki Salmon. Indian Aroma includes a wide range like Aroma Banquet for 2 or Aroma Vegetarian Banquet for 2. The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey and Oat porridge, mixed berry compote, violet sugar and pistachios from . The District offers Namaste Kitchen and Family Deal.

Nearby Sample Menus

Royale Indian (sample menu)
  • Tandoori Roti / Plain Naan $2.50
  • Tomato Chutney $2.50
  • Mango Chutney $2.50
  • Butter Chicken $15.00
    • Pieces Of Tender Tandoori Chicken Tikka Cooked In Creamy Mild Sauce With Butter
  • Vegetable Biriyani $11.00
    • A Mix Of Basmati Rice With Specially , Cooked Vegetables , Spices , Nuts , Fried Onions
  • Rasam $3.50
    • Spicy Indian Soup With Tamarind
  • Chicken / Lamb / Beef Rogan Josh $15.00
    • Small Pieces Of Chicken Lamb Beef Cooked In Indian Spices Plain Gravy Garnished With Rogan
  • Onion Bhaji (4 Pieces) $4.00
    • Sliced Onion Coated With Gram Flour , Herbs , Spices And Deep Fried
Madam Woo (sample menu)
  • STIR-FRIED PORK BELLY $19
    • asian greens, oyster sauce, spiced crackling crumble
  • MALAYSIAN DAHL (v) (GF) $8
  • KUM HEONG STYLE SOFT SHELL CRAB $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • ROTI CANAI (v) $5
  • STEAMED COCONUT RICE (v) (GF) $5
  • CHAR KUEY TEOW $29
    • Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
  • WOO ROTI DOUGHNUT $12
    • gingernut ice cream
  • MADAM'S RENDANG $32
    • CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
NAMI Japanese Restaurant (sample menu)
  • Miso Ramen $13
  • Steamed Rice Bowl $3
  • Calamari $12
  • Teriyaki Salmon Roll (8pc) $14
  • Teppanyaki Seafood $32
  • Teriyaki Salmon Don $13
  • Gyosa $9
  • Deep fried pork Don $13
The Quadrant (sample menu)
  • HOW SPICY? *** Hot, ** Medium, * Mild
  • Served with celery and carrot sticks
  • Sharing Platter $24.00
    • 6 wings, garlic bread, 4 onion rings, 6 spring rolls, 6 calamari, veggie sticks
  • Spicy BBQ**
    • The ol’ favourite with an added kick
  • Salt And Pepper Calamari $12.50
    • With sriracha aioli
  • Homemade Pies
    • With peas and mash
  • Traditional Beef And Guinness Pie $20.00
  • -Add Guacamole $1.50
Rainbow Fastfoods (sample menu)
  • 16 chicken nibbles $13.00
    • $2 chips
  • 25 chicken nibbles $20.00
    • $3 chips
  • $7 Combo A $7.00
    • 2 Fish, 2 Battered Sausages, $1.5 chips
  • $4 Combo A $4.00
    • 1 Fish, 1 battered sausage, $1chips
  • $5 burger pack $5.00
    • Hamburger, fish, $1 chips
  • $10 burger pack $10.00
    • 2 Hamburgers, 2 Fish, $2.5 chips
  • $10 Combo B $10.00
    • 4 Fish, 3 Crab Sticks, $2.5 chips
  • $12 Combo $12.00
    • 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
SCOFF'S (sample menu)
  • Double Lamb Shank $24.00
    • -slow cooked in a rich tomato & garlic sauce, served with peas
  • Creme Brulee $7.00
    • - Vanilla Bean Custard with Crunchy Walnut Praline
  • Salmon Fillet Salmon Fillet - Fresh NZ salmon, pan fried & served with fresh veges & lemon cream sauce $22.00
  • Sticky Apple and Date Pudding $7.00
    • - with cinnamon, & a caramel sauce
  • Chicken Caesar Salad $18.50
    • - our version of this classic with parmesan, bacon, egg, tomato & croutons - with chargrilled chicken
  • Pork Spare Ribs $18.50
    • - Marinated pork spare ribs, chargrilled and served with mash, peas and a spicy barbecue sauce.
  • Best comfort food ever - hand mashed, big portions - or swap mash for garden salad
  • Butter Chicken $16.00
    • - Tender chicken chunks & diced tomato cooked in a rich butter sauce
Mozaik (sample menu)
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
  • CREAMY FIELD MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon, poached egg & toasted focaccia
  • CORN EGGS BENEDICT
    • poached eggs, corn fritters, avocado, hollandaise & rocket
  • SALT & PEPPER SQUID $19.50
    • citrus salad & crispy French fries
  • EGG WHITE OMELETTE $19.50
    • cajun chicken, spinach & toasted mixed grain
  • add avo $4.50
  • add salmon $6.50
  • MOZAIK BIG BREAKFAST $23.90
    • bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
Master Wok (sample menu)
  • Fried rice noodles with beef or chicken (v) $12.50
  • Chicken laksa noodle soup $10.00
  • Chicken soy sauce fried egg noodles (v) $12.50
  • Wonton noodle soup $10.00
  • Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
  • Salted fish and chicken fried rice $12.00
  • Shanghai cooked noodles (v) $12.50
    • Shanghai cooked noodles with surimi / bbq pork
  • Choose 1 topping with fried rice or fried noodles for $8.50
Ibistro (sample menu)
  • Roast lamb rack $27.00
    • pea and mint pesto, fondant potatoes (gf, n)
  • Panache of vegetables, garlic herb butter (v, gf)
  • Fish and chips $22.00
    • beer battered fish fillets, house tartare sauce, chunky fries
  • Waikato River pizza $18.00
    • smoked chicken, mushroom, feta, onion
  • Autumn panzanella salad, shallot and sage vinaigrette
  • BBQ ribs $22.00
    • slow roasted pork ribs, grilled corn, baked potato
  • Chunky fries with aioli (gf, v)
  • - add smoked salmon $17.00
Pita Pit (sample menu)
  • Grilled Wedges $4.90
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Very Vegemite $4.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • The Family Feast $40.00
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Cheeky Chicken $5.00
Cafe Botannix (sample menu)
  • add Aoraki smoked salmon $6.00
  • Botannix Grill $20.00
    • ciabatta, eggs any style, streaky bacon, pork and fennel sausage, potato rosti, slow roasted vine tomato and field mushrooms
  • Potato Rosti Stack $18.00
    • potato rosti, smashed avocado, poached egg, bacon, slow cooked tomato and hollandaise
  • Angus Beef Burger $21.00
    • angus beef, smoked cheddar, caramelised onions and pickles on a brioche bun served with beer battered fries and aioli
  • Eggs Benedict with Spinach on Kaiser Roll $18.00
    • with streaky bacon or field mushrooms and slow roasted vine tomato or Aoraki smoked salmon on potato rosti (add 2)
  • add streaky bacon $5.00
  • Eggs on Toast $11.00
    • five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
  • potato rosti $4.00
Gerards Restaurant & Bar (sample menu)
  • Prawn Twisters $15.50
    • Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
  • Bread and Butter Pudding $10.00
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Pasta of the Day $24.00
    • Please ask our staff for the daily special
  • Fresh Fish of the Day $ 28.00
    • Please ask our staff for the daily special
  • Soup of the Day $9.50
    • Our daily soups are made from fresh and local produce.
  • All desserts are served with ice-cream and fresh whipped cream
  • Shrimp Salad $14.00
    • Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
Bryant Bakehouse (sample menu)
  • 24 Beef & Cheese Nachos $13.90
  • 9 Fish & Chips $8.90
  • 20 Hawaiian Burger with Chips $7.50
  • - Bacon & Egg
  • 4. Bali Flame Grilled Marinated Pork Chop, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 14 Fish Fillet Roll with Chips $6.90
  • SNACK PACK $6.00
    • 1 thigh, 1 egg plus reg chips
  • 11 Steak OR Pork Chops with Wedges & Salad $15.50
Waraku (sample menu)
  • Wakame Seaweed Salad $5.50
    • Wakame and seaweed
  • Vege Takoyaki $8.00
    • Vegetable takoyaki balls (no fish flake topping)
  • Atuage $6.50
    • Fried tofu served with ginger, spring onion and dry seaweed topping
  • Fried Vege Spring Roll $7.00
  • Sashimi Combo 5 Choices (25pcs) $50.00
  • Yakisoba Dinner Combo $13.00
    • Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
  • Fish flake on rice $2.50
  • Taiyaki $8.50
    • Japanese Red Bean Cake
Windows (sample menu)
  • Pretzel crusted chicken salad $10.50
    • Roasted veggies, baby spinach & honey cider dressing
  • Lemongrass pork, spicy Asian glaze $ 14.00
    • rice noodles
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Crispy salmon, lemon & herb butter, greens (GF) $19.00
    • edamame & parsnip
  • Chicken khao soi (GF & V) optional $ 6.50
    • Thai curry, Chiang Mai noodles
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Choc-choc cheesecake, coulis & cream $ 5.00
  • Harira - Middle Eastern lamb & chickpea soup $ 7.00
Edgewater Restaurant

Edgewater Restaurant

location

Address

243 Lake Terrace, Millennium Hotel & Resort, Waipahihi, Taupo, Taupo, 3330, New Zealand

phone

Phone

073785110

email

Email

info@manuels.co.nz

clock

Opened hours

Breakfast: Mon-Sat 7am - 10am Sun 7.30am - 10.30am Lunch: 11.30 am - 2pm Dinner from 6:00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Others , Seafood

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
243 Lake Terrace, Millennium Hotel & Resort, Waipahihi, Taupo, Taupo, 3330, New Zealand
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