Edgewater Restaurant in Hamilton Menu

Edgewater Restaurant in Hamilton has no menu available, but can choose from many other options such as Pasta or Workman's Herby Bread from Workman's Cafe Bar. NAMI Japanese Restaurant offers many options including Teriyaki Chicken and Teriyaki Salmon. Indian Aroma includes a wide range like Aroma Banquet for 2 or Aroma Vegetarian Banquet for 2. The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey and Oat porridge, mixed berry compote, violet sugar and pistachios from . The District offers Namaste Kitchen and Family Deal.

Nearby Sample Menus

Royale Indian (sample menu)
  • Egg / Veg Fried Rice $10.00
    • A Mix Of Fried Rice With Specially Cooked Spice And Vegetables
  • Tandoori Chicken Half $9.00
    • Whole Chicken Marinated In Yoghurt And Spices , Bbq On Skewer
  • Poppadams(4 Pieces) $2.50
  • Cheese Naan / Veechu Parota $3.50
  • Mango Chicken $15.00
    • Pieces Of Tender Tandoori Chicken Tikka Cooked In Mango Pulp With Cream And Butter
  • Chilli Chicken $13.00
    • Boneless Chicken Cooked With Capsicum Onion With Special Masala
  • Chicken Soup $6.00
  • Lamb / Chicken / Beef Madras $15.00
    • Cooked In Spicy Masala In Coconut Gravy
Madam Woo (sample menu)
  • CARAMELISED PINEAPPLE ROLLS (3 pieces) $7
  • BLACK RICE PUDDING $10
    • poached pear, salted coconut cream (v)
  • STEAMED WHITE PAK CHOY confit garlic (v) $12
  • HAINANESE CHICKEN AND RICE $29
  • CHINESE 5 SPICE BRAISED TOFU (v) $16
    • with peanuts
  • TIGER PRAWN DUMPLINGS (4 pieces) $11.00
  • MALAYSIAN DAHL (v) (GF) $8
  • TURMERIC CHICKEN (gf) $14
    • SATAY SAUCE & PICKLED CUCUMBER
Vilagrad Winery (sample menu)
  • European salads and hot vegetable dishes. N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Wonder Horse (sample menu)
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Jukebox Diner (sample menu)
  • Sarge hotcake stack $9.00
    • with fruit & maple syrup
  • Huevos Rancheros $15.00
    • Our signature vege chilli on a toasted tortilla topped with fresh tomato + coriander salsa, lime guacamole and a fried egg
  • Eggs Bene $17.00
    • Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Free range bacon or portobello mushrooms
  • Classics $16.00
    • A delicious Angus beef pattie topped with Swiss cheese, house made aioli and ketchup
  • American Classic $10.00
    • Served with fried onion and smothered with melted cheese, topped with American mustard and ketchup
  • Chunky fries $6.00 lrg $9.00
  • Bacon Pancake Dippers $12.00
    • Streaky bacon dipped in maple infused pancake batter served with vanilla maple syrup. Add grilled banana or seasonal fruit $4.00
  • Nachos $14.00
    • Our signature vege chilli topped with melted cheese, fresh salsa, lime guacamole + sour cream - Vege
Scotts Epicurean (sample menu)
  • Poached Fruit $14
    • w/ granola & yoghurt
  • Crepes $11
    • w/ lemon & sugar
  • Pulled Smoked Beef Brisket Sandwich $19.5
    • on Turkish bread w/ red cabbage slaw, smoked cheese & pickled green tomato
  • Chorizo & Prawn Salad $19.5
    • w/ garlic croutons, cherry tomatoes & mango dressing
  • Sri Lankan Chicken Curry $21
    • w/ saffron rice, dhal & carrot salad
  • Healthy Breakfast $16.5
    • toasted bagel, soft-boiled egg, vine tomato salad w/ hummus & pesto
  • Field mushrooms $4.5
  • Bircher Muesli $14.5
    • w/ yoghurt & fresh fruit
Mozaik Caffe (sample menu)
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • TURKISH SESAME SIMIT (BAGEL) $7.90
    • red berry jam & cream cheese
  • Mushrooms $ 4.50
  • ANATOLIAN BREAKFAST $21.90
    • scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
  • EGGS BENEDICT $19.90
    • poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
  • SOUP OF THE DAY $12.90
    • toasted Turkish bread
  • Avocado $4.50
  • TURKISH SESAME SIMIT (BAGEL) $9.50
    • rocket pesto, cream cheese & tomato, add bacon $5.50/ add salmon $6.50/ add avo $4.50
Craft (sample menu)
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
Prof's at Woodlands (sample menu)
  • - Add crispy bacon $ 23
  • - Add crispy bacon $ 20
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • Tom. sauce
  • Portobello Stack (Vegan, GF) $ b17
    • Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
  • Proffers $ 20
    • Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
  • Lamb Tagine $ 17
    • Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
  • Aioli
The Local Taphouse (sample menu)
  • Good Battered Fish Fillets $15.00
    • With thick chips and mushy peas or baby peas
  • Thai Style Fish and Shrimp Cakes $14.00
    • With Doris plum cider chilli jam
  • Zucchini Fritters $12.00
    • Zucchini, chilli and mint fritters with sour cream
  • Fisherman's Pie $15.00
    • With fresh seafood of the day and Good George Cider
  • Potato Skins $11.00
    • With Meyer Gouda and truffle aioli
  • Crispy Chicken Schnitzel $15.00
    • With kohlrabi slaw, and fat chips
  • Cuban $14.00
    • Pulled pork, champagne ham, Swiss cheese and pickles
  • Knickerbocker Glory $11.00
    • A sundae on steroids served in tall glass with addition of fruit and other goodies
Mr Milton's Canteen (sample menu)
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Eggs $12.00
    • Any style on white, brown or GF
Chuen Lee Takeaways (sample menu)
  • Wonton Noodles Soup $9.50
    • Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
  • Satay Chicken $9.20
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Chilli Beef $9.20
    • Egg noodles with beef, fresh and crispy vegetables in chilli sauce
  • Sweet Bowl $9.50
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Hokkien Noodles $9.50
    • Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
Robert Harris Chartwell (sample menu)
  • FRENCH TOAST $14.80
    • served with bacon grilled banana and maple syrup
  • Pasta/Rice/Veg Basket $5.50/$6.50
  • TRIPLE DECKER TOASTED SANDWICH $7.20
    • two fillings of your choice served with house chutney
  • BACON & EGG $13.80
    • bacon and eggs served with toast
  • SOUP OF THE DAY $6.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • Stacks/Strudel/Calzone/Slabs $6.50/$7.50
  • OMELETTE $14.80
    • your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
Burger Wisconsin (sample menu)
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Pineapple $1.00
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Onion Rings $5.90
  • Mint & Cucumber Yoghurt $1.50
Clarence by Mavis (sample menu)
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w/ Mavis focaccia toast
  • half size available $12.00
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Mavis sourdough df*gf bread available
  • Eggs any style $10.50
    • w/ Mavis ciabatta (v) scrambled / poached / fried
  • Donburi $16.50
    • Asian salad topped w/ crispy pork tossed in teriyaki & sweet chilli sauce
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
Edgewater Restaurant

Edgewater Restaurant

location

Address

243 Lake Terrace, Millennium Hotel & Resort, Waipahihi, Taupo, Taupo, 3330, New Zealand

phone

Phone

073785110

email

Email

info@manuels.co.nz

clock

Opened hours

Breakfast: Mon-Sat 7am - 10am Sun 7.30am - 10.30am Lunch: 11.30 am - 2pm Dinner from 6:00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Others , Seafood

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
243 Lake Terrace, Millennium Hotel & Resort, Waipahihi, Taupo, Taupo, 3330, New Zealand
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