Edgewater Restaurant in Hamilton Menu

Edgewater Restaurant in Hamilton has no menu available, but can choose from many other options such as Pasta or Workman's Herby Bread from Workman's Cafe Bar. NAMI Japanese Restaurant offers many options including Teriyaki Chicken and Teriyaki Salmon. Indian Aroma includes a wide range like Aroma Banquet for 2 or Aroma Vegetarian Banquet for 2. The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey and Oat porridge, mixed berry compote, violet sugar and pistachios from . The District offers Namaste Kitchen and Family Deal.

Nearby Sample Menus

Eat Burger (sample menu)
  • For A Low Gluten Option Ask For Our Lettuce Wrap
  • Gobi 65 $ 6
    • Spicy Battered Cauli With Tamarind & Dirty Sauce)
  • Frickles (Battered Gherkins) With Blue Cheese $ 6
  • Dirty Burges $ 13
    • Aged Beef,Bacon, Cheese, Pickies, Berg, Dirty Sauce
  • Chips And Gravy $ 6
  • Kids Chicken, Beef Or Fish Burger And Chips $ 10
  • Good George Ipa Battered Onion Rings $ 6
  • All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
Vilagrad Winery (sample menu)
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Salad and Vegetables N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
Lone Star Cafe & Bar Rototuna (sample menu)
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Free Range Egg $2.00
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Lone Star Coleslaw $5.00
Bryant Park Takeaway (sample menu)
  • Black Bean Beef $11.00
    • Egg noodles with beef and fresh vegetables in popular black bean sauce 1
  • 2 Won Tons $1.40
  • Chicken & Cheese $4.80
  • Ham & Egg $2.70
  • Fish & Noodle Soup $9.00
  • Bacon $3.20
  • Prawn $15.00
  • Was $19.20
Thai Aroma (sample menu)
  • Prawn
  • Pla Ma Kham (Tamarind fish) $24.90
    • Deep fried snapper (Whole or fillet). lopped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish m Thailand.
  • Kao Pad Sab Pra Rod (Pineapple fried rice)
    • Fried rice with pineapple, mild curry powder, cashew nuts, raisins and egg
  • Garlic Mussel $9.90
    • Steamed mussel on half shell with garlic sauce.
  • Chicken, Pork or Beef $18.90
  • Butterfly Prawns $9.90
    • Well marinated tang prawn wrapped in egg noodles. deep-fried Served with plum sauce
  • Pad Prew Warn (Sweet and sour)
    • Stir fried pineapple, cucumber, onion, tomato and broccoli m sweet and sour sauce.
  • Mixed Seafood $23.90
Baan thai (sample menu)
  • Spicy Fried Rice $17.50
    • Fried Rice with fresh chillies, garlic, ginger, egg and vegetables choice of chicken, pork or beef
  • Goong Pad Phuk Rrum Mit $24.50
    • Stir fried King prawns with mix vegetables
  • Tom Yum Puk (Vegetables) $8.00
    • Mixed vegetables with hot and sour soup, mushrooms, lemon grass, lime juice, Galangal, Kaffair leaves and coriander.
  • Pork Spare Ribs $9.50
    • fried pork spare ribs with garlic and Thai herbs
  • Gaeng Keow Wan Moo $19.50
    • Green curry cooked in coconut cream with pork and green beans, bamboo sliced, basil and red capsicum.
  • Lamb Krapraow $24.95
    • Stir fried lamb with beans, chili, mushroom and basil.
  • Yum Talay (Seafood) $21.90
    • Mixed seafood with a spicy dressing and fresh salad, fish, squids, mussels, tiger prawns and scallops
  • Fish cakes (4 pieces) $9.95
    • The beautiful home make of real fish fillet mixture with red curry paste and slice of green beans, kaffir leaves garlic with Thai herbs
The Local Taphouse (sample menu)
  • Zucchini Fritters $12.00
    • Zucchini, chilli and mint fritters with sour cream
  • Crispy Chicken Schnitzel $15.00
    • With kohlrabi slaw, and fat chips
  • Gnocchi Pomodoro $15.00
    • With basil and parmesan
  • Carrots, Peas and Beans $10.00
  • Fat Fries $9.00
    • With Good George Amber Ale and tomato sauce
  • Blue Cheese Mash $10.00
  • Crispy Chicken $13.00
    • With lettuce & kewpie mayo on soft white bread
  • Bananas Foster $11.00
    • Pan fried bananas in rum and butter with ice cream
Asian Kitchen (sample menu)
  • Meat Lovers $8.90
  • Fish (Gurnard) Burger $5.00
  • Kumara Chips (minimum) $4.60
  • - 6 for $4.20
  • Paua Fritter $2.70
  • - 6 for $4.00
  • Steak $10.30
  • Fish (Gurnard) $3.40
AJ's Takeaways (sample menu)
  • Pineapple $8.00
  • Steak $9.50
  • Barbq pork $8.50
  • Steak $9.50
  • Prawn $12
  • No.3 $8.00
    • 3 fish, 3 potato fritters, 2 sausages, $1.5 Chips
  • No 4 $10.00
    • 4 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2 chips
  • Chicken $9.50
Tuk Tuk (sample menu)
  • -Large $10.00
  • -Prawn $16.50
  • -Seafood $20.00
  • Shrimp-balls noodle soup
    • Rice-noodles with shrimp-balls
  • -Seafood $20.00
  • Yellow curry noodles $12.50
    • Stir fried meat, egg- noodles with BBQ pork, yellow curry paste, egg vegetables choice of chicken, beef, pork
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
Robert Harris Chartwell (sample menu)
  • Stacks/Strudel/Calzone/Slabs $6.50/$7.50
  • FRENCH TOAST $14.80
    • served with bacon grilled banana and maple syrup
  • PANCAKE STACK $14.80
    • served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • SOUP OF THE DAY $5.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast
  • EGGS ANY STYLE WITH TOAST $10.80
  • BREAKFAST COMBINATIONS $5.20
    • your choice of fruit toast or toasted specialty bread with a selection of preserves
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
Ibistro (sample menu)
  • Fish and chips $22.00
    • beer battered fish fillets, house tartare sauce, chunky fries
  • Waikato River pizza $18.00
    • smoked chicken, mushroom, feta, onion
  • Roasted chicken breast $27.00
    • mushroom arancini, carrot and caraway puree
  • Pan-seared scallops $15.00
    • citrus beurre blanc, toasted almond (gf, n)
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • Salt and pepper calamari $14.00
    • lemon and sesame gastrique, rocket leaves (df)
  • Mango sorbet $10.00
    • fresh fruit, ginger mint syrup (gf)
  • BBQ ribs $22.00
    • slow roasted pork ribs, grilled corn, baked potato
Little George Pop up Bar (sample menu)
  • Potato croquettes $10.00
    • Filled with cheese & bacon, served with aioli
  • A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
  • Sticky pork belly $10.00
    • Sticky honey pork hot pot with a granny smith apple & fennel salad
  • Sausage & bacon $22.50
    • House made bbq sauce, cheese, onion, capsicum
  • Pub style $9.00
    • Cheese, caramelised onion, buffalo mozzarella
  • Braised beef sausage $15.50
    • Caramelised onions, capsicum slaw, mozzarella
  • Breaded deep fried olives $5.00
    • & aioli
  • Battered onion rings $6.00
    • With asian dipping sauce
Hollywood Bakery & Espresso (sample menu)
  • TOASTED BAGEL WITH BACON $9.40
    • SERVED WITH BACON, CREAM CHEESE & AVOCADO
  • BIG BREAKFAST $15.90
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
  • BACON $2.50
  • SMOKED SANDWICH $7.70
    • SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
  • MUSHROOM $2.50
  • EGGS BENEDICT $13.80
    • SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
  • 1/2 TOMATO $0.90
  • VEGETARIAN $13.50
    • SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
Thai House Express (sample menu)
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Combination $13.50
  • Pork Hock with Egg Noodles $14.50
  • -Prawns $13.50
Edgewater Restaurant

Edgewater Restaurant

location

Address

243 Lake Terrace, Millennium Hotel & Resort, Waipahihi, Taupo, Taupo, 3330, New Zealand

phone

Phone

073785110

email

Email

info@manuels.co.nz

clock

Opened hours

Breakfast: Mon-Sat 7am - 10am Sun 7.30am - 10.30am Lunch: 11.30 am - 2pm Dinner from 6:00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Others , Seafood

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
243 Lake Terrace, Millennium Hotel & Resort, Waipahihi, Taupo, Taupo, 3330, New Zealand
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