Edgewater Restaurant in Hamilton Menu

Edgewater Restaurant in Hamilton has no menu available, but can choose from many other options such as Pasta or Workman's Herby Bread from Workman's Cafe Bar. NAMI Japanese Restaurant offers many options including Teriyaki Chicken and Teriyaki Salmon. Indian Aroma includes a wide range like Aroma Banquet for 2 or Aroma Vegetarian Banquet for 2. The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey and Oat porridge, mixed berry compote, violet sugar and pistachios from . The District offers Namaste Kitchen and Family Deal.

Nearby Sample Menus

Winner Winner (sample menu)
  • Straight Cut Fries $15.00
  • Chicken Sandwich $12.00
    • fried chicken, iceberg, cheese & moc sauce
  • The Vegan $12.00
    • bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
  • Vegan Fried Shrooms & Vegan Mayo $9.00
  • Straight Cut Fries, Smothered With Your Choice Of The Following
  • Add shredded chicken $ 4.00
  • Half $20.00
  • Quarter $10.00
Eat Burger (sample menu)
  • Chilli Burger $ 14
    • Aged Beef, Texas Chilli, Cheese, Bacon, Berg, Jalapenos, Pale Ale And Bacon Bbq Sauce
  • Kansas Burger $ 12.5
    • Aged Beef, Kansas City Fried Onions, Cheese, Berg,Tomato , American Mustard
  • The Burger $ 11
    • Aged Beef, Or Chicken, Berg, Tomato, Mayo, Tomato Jam
  • Fancy Burger $ 13
    • Aged Beef, Garlic Truffled Mushrooms, Berg, Cheese, Truffle Mayo
  • Good George Ipa Battered Onion Rings $ 6
  • Caesar Burger $ 13.5
    • Chicken Thighs, Gem Lettuce, Bacon, Parmesan, Caesar Dressing, Fried Egg
  • Frickles (Battered Gherkins) With Blue Cheese $ 6
  • Chips And Gravy $ 6
Adriana's Restaurant (sample menu)
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
Oneforty Bar & Eatery (sample menu)
  • Oneforty burger & fries $15.00
    • A delicious combination of the day
  • Mesculin salad $5.00
  • One forty summer salad $15.00
    • watermelon, candied pecan, feta, mango, fresh coconut & raspberry vinaigrette
  • Cheese & bacon turkish
    • Bacon & melted cheese on homemade turkish flat bread
  • The oneforty $17.00
    • Our oneforty designer pizza changes often, ask for todays gourmet design
  • -Add sauteed chicken $5.00
  • Grilled mussels $15.00
    • Fresh green lip mussels grilled with sweet chilli & garlic butter with ciabatta
  • -Add sauteed prawns $5.00
The District (sample menu)
  • House Smoked Salmon / Pork and Fennel Sausage / Goats Curd $5.00
  • Eggs Benedict on grilled English muffin, hollandaise, watercress Seasonal Vegetables $16.00
  • Huevos Rancheros tortillas, fried egg, avocado salsa, chipotle sauce, feta cheese $15.00
  • Chicken salad, cos lettuce, avocado, sun dried tomato, pancetta, shaved fennel and parmesan $18.00
  • Grilled Tomato $4.00
  • Eggs your way on English muffin, five grain or gluten free toast $12.00
  • The District Fry $21.00
    • Eggs, creamy mushrooms, bacon, rosti potato, toulouse sausage, tomato jam, grain toast
  • Beer battered fish and chips, homemade tartare, mesculin $18.50
Olive Cafe (sample menu)
  • Chicken & Mushroom Pasta n/a
    • Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
  • Farm House Eggs (v) n/a
    • Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
  • Hotcakes n/a
    • Warm hotcakes served with sliced banana, maple syrup & cream
  • Fish 'n' fries n/a
    • Fish bites served with fries & tomato sauce
  • Wagyu Angus Beef Burger n/a
    • Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
  • Bacon & Egg n/a
    • Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
Sultan's Kitchen (sample menu)
  • Eggplant (Karniyarik) $17.00
    • baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
  • Eggplant Salad $14.00
    • smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
  • * All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
  • Pan Fried Mussels $12.00
    • black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
  • Sigara Barogi $10.00
    • filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
  • Kofte Shish $16.00
    • spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
  • Chicken Liver $12.00
    • marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
  • Meat Moussaka $17.00
    • a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
Cafe Botannix (sample menu)
  • Free range eggs on toast $4.00
    • add bacon
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $4.00
    • add potato rosti
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Melville Bakery (sample menu)
  • vegetarian $2.80
  • Curry Beef $3.20
  • Curry Chicken $3.20
  • Chicken & Avocado $3.80
  • Chicken salad wrap $3.80
  • Chicken & ham $3.80
  • Egg $2.80
  • Jumbo Sandwiches $3.00
Taylor's Fine Roasts (sample menu)
  • All meals served with salad and gravy
  • Pork S$12/M$14.5/L$17
  • S = Small (100g) / M= Medium (120g) / L=Large (150g)
  • Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
  • All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy
  • Apple & mint sauce available on request
  • Extra Meat $5.00
  • Salad on request instead of roast veges
La Parrilla (sample menu)
  • PIMENTON ROJO MARINADO CON PICADA $12.00
    • MARINATED RED CAPSICUM WITH PICADA (V)
  • NUESTROS PANES FRESCOS $5.50
    • FRESHLY BAKED BREADS (V)
  • MEJILLONES EN SALSA $12.50
    • STUFFED MUSSELS
  • QUESO $29.00
    • CHEESE SELECTION OF 3
  • MARINATED SPATCHCOCK CHICKEN $29.00
    • FULL
  • HEREFORD PRIME BEEF SIRLOIN $21.40
    • 200G
  • BOLAS DE QUESO DE CABRA $13.50
    • CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
Fish Punk (sample menu)
  • Ceviche (fish will change daily)
  • Lime and chilli mayo/mushy pea/punky ponzu/mango and mint/punky tomato and bacon/house tartare $1.00
  • Jam, whipped coconut cream and vanilla $6.00
  • Ora king salmon 120g $12.00
    • Choose one sauce from list
  • Onion rings $5.00
  • -Tempura $12.00
  • Large 150g $15.00
  • oysters are served with our favourite nam jim
D-LISHIS (sample menu)
  • Fish 3 pack $4.90
  • 6 pack $6.90
  • Chicken Hawaiian $8.90
    • Two crispy 100% chicken breast fillets in a big sesame seed bun with lettuce, pineapple, tomato, cheese and creamy mayo
  • Big Beef $9.90
    • Two big beef patties, lettuce, beetroot, red onions, gherkins, tomato, cheese, mayo and relish in a big sesame seed bun
  • Ocean Feast (Be Big And Bad) $14.50
    • Crisp battered fish (hoki), crumbed scallops, squid rings and prawn twisters with a fried egg, chips and dips
  • Garlic Bread $2.50
  • Chicken 3 pack $3.90
  • 6 pack $7.90
Waraku (sample menu)
  • Salmon Sashimi (5pcs) $15.00
  • Yakisoba $11.50
    • Stir fried noodles with mixed vegetables (no pork)
  • Yakitori Chicken $4.00
    • Grilled chicken
  • Crab Korokke Dinner Combo $15.00
    • Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
  • Atuage $6.50
    • Fried tofu served with ginger, spring onion and dry seaweed topping
  • Karrage Dinner Combo $19.00
    • Deep fried chicken served with special sauce (light sweet) & rice & seaweed salad & miso soup
  • Hamachi $15.50
    • Grilled yellow tail fish
  • Butabara $4.00
    • Grilled pork
Umi Sushi (sample menu)
  • Spicy chicken $1.50
  • Boolgogi : sweet beef $11.50
  • Creamed cheese avocado $1.00
  • Fresh salmon $1.20
  • Fresh seaweed $1.20
  • Beneto $16.50
  • Chicken katsu $11.50
  • Udon $9.50
Edgewater Restaurant

Edgewater Restaurant

location

Address

243 Lake Terrace, Millennium Hotel & Resort, Waipahihi, Taupo, Taupo, 3330, New Zealand

phone

Phone

073785110

email

Email

info@manuels.co.nz

clock

Opened hours

Breakfast: Mon-Sat 7am - 10am Sun 7.30am - 10.30am Lunch: 11.30 am - 2pm Dinner from 6:00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Others , Seafood

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
243 Lake Terrace, Millennium Hotel & Resort, Waipahihi, Taupo, Taupo, 3330, New Zealand
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