Edgewater Restaurant in Hamilton Menu

Edgewater Restaurant in Hamilton has no menu available, but can choose from many other options such as Pasta or Workman's Herby Bread from Workman's Cafe Bar. NAMI Japanese Restaurant offers many options including Teriyaki Chicken and Teriyaki Salmon. Indian Aroma includes a wide range like Aroma Banquet for 2 or Aroma Vegetarian Banquet for 2. The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey and Oat porridge, mixed berry compote, violet sugar and pistachios from . The District offers Namaste Kitchen and Family Deal.

Nearby Sample Menus

Grey Street Kitchen (sample menu)
  • Mousetraps $6.50
  • Roast tomato $3.50
  • Bella pane raisin toast served with butter $4.00
  • TRADITIONAL EGGS BEVEDICT $20.00
    • house smoked bacon
  • ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
    • with homemade tomato sauce topped with parmesan and toasted pine nuts
  • FREE RANGE EGGS ON TOAST $11.00
    • scrambled
  • SEAFOOD RISOTTO $19.00
    • smoked salmon lemon infused prawns micro greens and grana parmesan
  • TRADITIONAL EGGS BEVEDICT $18.50
    • streaky smoked bacon
The River Kitchen (sample menu)
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
Shanghai Chinese restaurant (sample menu)
  • L7 $13.80
    • Stir fried noodles with pork, carrot, mushroom, bean sprouts and pakchoi
  • A4 $12.80
    • Fresh chicken boiled until tender and served with spicy sauce
  • K10 $12.80
    • Shredded pork with edamame and dried tofu, served with rice
  • L2 $12.80
    • Soup noodles with marinated vegetables and minced pork
  • -Beef $20.80
  • A7 $8.80
    • Beancurd sheet roll, black agaric mushroom & cucumber spiced with homemade sour chilli sauce
  • G5 $27.90
    • Stir fried prawns balls with pineapple, capsicum and onion topped with homemade sweet and sour sauce or honey sauce
  • -Large $21.80
Goneburger (sample menu)
  • CHIX FLICK (SALAD) $13.90
    • manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
  • CRISPY CHICKEN COMBO $12.50
    • three buttermilk chicken strips with dipping sauce
  • HAND-CUT AGRIA FRIES $5.00
  • CHICKEN COMBO $12.50
    • free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • I AM PIGGIE/PIGLET $17.90/$13.90
    • buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam
  • CHIX FLICK (SALAD) $13.90
    • manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • THE COMMITMENT/HALF-ARSED $17.90/$13.90
    • specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
Hamilton Gardens Cafe (sample menu)
  • Potato wedges $7.00
    • Seasoned potato wedges served with your choice of toppings
  • - All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea
  • Toasted bagel(GF on request) $10.50
    • Toasted bagel served with cream cheese and your choice of either
  • Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
  • For the kids $10.00
    • Choose between hash brown /poached egg /bacon toasted waffle / streaky bacon / maple syrup BLT / bacon / lettuce / tomato / fries
  • Enjoy our menu options 7 days from 9:00 till 3pm
  • - Smoked salmon and popped capers
  • Eggs with toast (GF on request) $10.00
    • Eggs your way / ciabatta
Bryant Park Takeaway (sample menu)
  • Cheese & Onion $4.00
  • Donut $1.10
  • 3 Potato Fritters $2.10
  • Egg Fried Rice
  • Steak Black Bean Sauce
  • Crabstick $1.40
  • 4 Crab Sticks $5.60
  • Chicken & Mushroom $10.50
Adriana's Restaurant (sample menu)
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
Baan thai (sample menu)
  • Gaen Paneng $20.95
    • The most popular thick curry medium hot of chili paste with coconut cream choice of Chicken, Beef and Pork
  • Geang Jead Moo Suab (Mild Soup) $9.00
    • Clear soup with minced pork, vermicelli, black mushroom, spring onion and coriander
  • Gai Krathiem (Garlic Chicken) $19.95
    • Stir fried sliced chicken breast with garlic, black pepper and mixed vegetables
  • Pad Prick Scallops $24.95
    • Home make chili paste stir fried with vegetables and basil.
  • Pad Thai Gai (Chicken) $18.95
    • Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
  • Gai Med (Chicken with cashew nut) $20.95
    • Mild chilli paste with vegetables and stir fried together cashew nuts
  • Prawns Spring Rolls (4 Pieces) $9.95
    • Fresh King prawns wrapped in spring rool wrapped and staff with mince pork then deep fried
  • Larb Moo (Pork) $18.50
    • Minced pork cooked with all Thai herbs, fish sauce, lemon juice, fresh chillies, spring onions and coriander.
Prof's at Woodlands (sample menu)
  • Mini Hot Dogs $ 8
    • With fries & tom. sauce
  • - Add crispy bacon $ 23
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
  • Crispy Skinned Pork Belly (GF,DF) $ 21
    • on a spiced mango puree with kumara crisps & apple slaw
  • Lamb Tagine $ 17
    • Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
  • Fried tomato $ 1
  • Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
Lazat (sample menu)
  • Banana fritters with ice cream $9.00
    • Served with chocolate sauce
  • Prawn $2.50
  • Tisu prata (sweet) $5.00
  • Sauteed prawns $15.50
    • With curry leaves
  • Penang char kuey teow $16.00
    • Fish cake, eggs, bean sprout, chives
  • Fish ball noodle or dry soup $16.00
    • Fresh egg noodles with fish balls. Mince chicken, sliced poached chicken, shitake mushroom and bean sprout
  • All the Curries come with complimentary White Rice & a set of Prata.
  • Plain prata (set of 2) $7.00
Rawhiti Cafe (sample menu)
  • -Baked beans spaghetti / Sausage, Bacon, Chips, Salad $2.00
  • Bacon & Scrambles $9.50
    • 4 scrambled eggs, with 3 bacon & 2 toast
  • -Mushrooms $3.00
  • Special $7.00
    • Bacon, 2 eggs & 2 toast
  • Monster Breakfast $13.50
    • Bacon, 2 eggs, 2 sausages, 2 toast, hash brown, tomato
  • ● Pancakes $10.00
    • Served with bacon, grilled banana, & made syrup
  • -Just a pancake $6.90
  • -With Bacon & Grilled Banana $10.00
The Lucky Bakery (sample menu)
  • BBQ Pork Riblet & Bacon Cheese Loaf $3.30
  • Combo H $4.20
    • Pie & Coke (can)
  • BBQ Pork Riblet $2.30
  • Chicken Thigh $3.00
  • Chicken Drumstick $2.00
  • Chicken Kebab (2 $5.00) $2.80
  • BBQ Pork Burger $3.50
  • Combo J $7.00
    • Fish Burger, Sandwich & Coke (can)
La Parrilla (sample menu)
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
  • SETAS CON JEREZ Y TOMILLO $11.00
    • MUSHROOMS, SHERRY AND THYME
  • PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
  • EMPANADILLA $5.50
    • PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
  • NUESTROS PANES FRESCOS $5.50
    • FRESHLY BAKED BREADS (V)
  • LECHE FRITA $9.00
  • QUESO $29.00
    • CHEESE SELECTION OF 3
Windows (sample menu)
  • Harira - Middle Eastern lamb & chickpea soup $ 7.00
  • Crispy salmon, lemon & herb butter, greens (GF) $19.00
    • edamame & parsnip
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Prawn & noodle laksa (GF) $ 7.00
  • Charred sirloin, mushroom & thyme sauce $ 18.00
    • sweet potato rosti
  • Soup of the day $ 3.00
    • Staff will advise
  • Chicken khao soi (GF & V) optional $ 6.50
    • Thai curry, Chiang Mai noodles
Clarkin Road Lunchbar (sample menu)
  • Steak and Cheese
  • Mince and Cheese
  • Potato Top Savoury Pie
  • Curry Mince Pie
  • Potato Top Pie
  • Bacon and Egg Quiche
  • Steak Pie
  • Mince Savoury Pie
Edgewater Restaurant

Edgewater Restaurant

location

Address

243 Lake Terrace, Millennium Hotel & Resort, Waipahihi, Taupo, Taupo, 3330, New Zealand

phone

Phone

073785110

email

Email

info@manuels.co.nz

clock

Opened hours

Breakfast: Mon-Sat 7am - 10am Sun 7.30am - 10.30am Lunch: 11.30 am - 2pm Dinner from 6:00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Others , Seafood

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
243 Lake Terrace, Millennium Hotel & Resort, Waipahihi, Taupo, Taupo, 3330, New Zealand
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