Edgewater Restaurant in Hamilton Menu

Edgewater Restaurant in Hamilton has no menu available, but can choose from many other options such as Pasta or Workman's Herby Bread from Workman's Cafe Bar. NAMI Japanese Restaurant offers many options including Teriyaki Chicken and Teriyaki Salmon. Indian Aroma includes a wide range like Aroma Banquet for 2 or Aroma Vegetarian Banquet for 2. The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey and Oat porridge, mixed berry compote, violet sugar and pistachios from . The District offers Namaste Kitchen and Family Deal.

Nearby Sample Menus

  • Teppanyaki Seafood $32
  • Light Lunch Selection $10
  • Teriyaki Salmon see above
  • Takoyaki $9
  • Fresh Salmon Roll (8pc) $14
  • Donburi $18
  • Sashimi Plumer $36
  • Teriyaki Chicken $29
  • Meat Lovers $20.00
    • roast beef, ham, chicken, salami
  • This buffet is served family-style because we, like Italians, believe food is best shared with family and friends.
  • Potato Gnocchi $16.00
    • flat mushrooms, grilled chicken
  • Sweet Potato Slider $12.00
    • onion jam
  • Make Your Own Pizza and Chips (or salad) $12.00
  • Wood-fired pizza bread, lemon mascarpone or garlic butter $7.00
  • Popcorn Chicken Sliders $12.00
    • shredded cabbage, lemon mayo
  • Duck Ravioli $14.00
    • mushroom pasta, Chianti sauce, parmesan, truffle oil (3)
  • Spicy BBQ**
    • The ol’ favourite with an added kick
  • 350Gm Tomohawk Steak $32.00
    • With bacon and spring onion mashed potatoes
  • Chicken Burger $17.00
    • With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
  • Paul Mccartney Burger $14.00
    • With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
  • Nachos - Beef And Beans $16.50
    • With cheese & sour cream
  • Honey Bourbon*
    • A sticky american classic
  • Today’S Soup $10.00
    • With warm ciabatta and garlic butter
  • Fried Eggs Additional [2] $3.00
  • HAM AND CHEESE GRILLED SANDWICH AND CHIPS $9.90
  • AIOLI $1.20
  • CORN FRITTER STACK $16.90
    • Home-made Corn Fritter Stack with Streaky Bacon and Avocado served with Tomato Salsa and Sour Cream
  • CURRY OF THE DAY $16.90
    • Freshly Cooked Homemade Curry served with Basmati Rice, Mint Yoghurt and a fresh Gaden Salad
  • SOUP OF THE DAY $9.90
    • Fresh Homemade Soup served with Toasted Turkish Bread
  • GOURMET CHICKEN BURGER $17.90
    • Crumbed Chicken Breast Fillet with Camembert Cheese. Lettuce, Tomato and Spanish Onion on aToasted Turkish Bread Bun and served with French Fries & Tomato Sauce >>
  • NEW YORK PANCAKES $16.90
    • Pancake Stock with Bacon, Banana and Blueberries served with Maple Syrup and Whipped Cream
  • CHILLI CHEESE FRIES $16.90
    • French Fries topped with Grilled Cheese, Mexican Chilli Beef and served with Sour Cream
  • Corn $1.80
  • Bbq Pork $11.00
  • Chicken $11.00
  • Young Chow Fried Rice $11.00
  • Lemon Chicken & Fried Rice $11.00
  • Fish Cake $1.50
  • Battered Sausage $1.50
  • Cheese $2.00
  • Special Fried Rice $12.50
    • Pork, chicken, steak, vege & cashew nuts
  • Donut $1.20
  • Kumara Chips $3.50
  • Fish Snapper $4.50
  • Pork $9.50
  • Chicken Black Bean Sauce $11.00
  • Steak Chow Mein
  • Barbecue Pork $10.50
  • Warm Thai Beef Salad $15.00
    • With crispy noodles
  • Black Forest Gateau $12.00
    • with ice cream
  • New Zealand Lipped Mussels Hot Pot $18.00
  • Three Egg Omelette $14.00
    • 2 Fillings of your choice, ham, tomato, onion, capsicum, mushrooms with toast & hashbrown
  • Fish of The Day (2 pcs) /GF) $26.00
    • served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
  • The Courier $18.00
    • Bacon, caramelized onion & cheese
  • Veggie Pizza (V) $10.00
    • with tomato, kumara, mushrooms & cheese
  • Board of Bones (GF) $30.00
    • Half KG of ribs & one dozen wings
  • Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
  • Avocado $3.50
  • Chicken salad, cos lettuce, avocado, sun dried tomato, pancetta, shaved fennel and parmesan $18.00
  • Hand cut pasta bound with chicken, mushrooms, chorizo, parmesan and a pesto cream sauce $18.00
  • All served with fries @ $19.00
  • Eggs Benedict on grilled English muffin, hollandaise, watercress Seasonal Vegetables $16.00
  • Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
  • - Add Goats curd - extra $4.00
  • -Appel
  • Vege quiche $2.80
  • Ham, cheese and onion $3.00
  • Hazelnut cookie $1.50
  • -Raspberry slice
  • Lamington $2.00
  • Ham and cheese $2.80
  • Steak and pepper
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Jasmine Rice $3.00
  • Pickled Vegetable Salad $4.00
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Vermicelli Noodles $3.00
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Gulab Jamun $5.00
    • Cheese balls in sugar syrup
  • Bhuna Gosht $15.00
    • Lamb cooked with onion & garlic
  • Mango Chutney $2.00
    • A popular Indian fruit preserve
  • Veg Naan $3.00
  • Malai Prawns $19.50
    • King prawns cooked in cashew & coconut gravy
  • Chana Masala $11.00
    • Chick peas cooked with cashew, onion & tomato gravy
  • Mix Vege Vindaloo $13.50
    • Seasonal vegetables in a spicy gravy
  • Cauli Chandni $13.50
    • Cauliflower in a nut gravy
  • Golden prawns $26.80
    • Shelled tiger prawns, marinated, crispy crumbed and fried in our own classic sauce
  • Northern chinese pickled fish fillet (GF) $18.80
    • Poached fish fillet with Pickled Cabbage and chilli
  • Hot & sour rice noodles $10.80
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
  • TUESDAY - SUNDAY 11 AM - 3PM
  • Pickled chilli grilled fish $38.80
    • Includes: pickled chilli, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
  • •vegetables
  • Zhuge grilled fish if $38.80
    • Includes: Potato, green soy beans, green & red capsicums, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery
  • House cured lamb bacon with roasted courgette ribbons and smoked tomato aioli
  • Seared scallop with pea puree
  • T.A.B
    • tomato, avocado, basil, olive oil
  • Spiced duck and mushroom arancini (risotto balls)
  • Asian inspired steamed duck
  • The Melt
    • Shaved ham, swiss cheese, mayo
  • Seared scallop with mandarin and prune
  • Greek salad
    • w Tzatziki yoghurt dressing
  • Crispy Chicken Combo $12.50
    • Three buttermilk chicken strips with dipping sauce
  • Beef Combo $12.50
    • Prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & goneburger sauce
  • -Little League $12.90
  • The Classic $16.90
    • Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
  • Belly of The Beast $18.90
    • Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • -Half-Arsed $13.90
  • Chicken Combo $12.50
    • Free.farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • ●Mary Loved It $17.90
    • Sous vide red wine jus braissed lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
Edgewater Restaurant

Edgewater Restaurant

location

Address

243 Lake Terrace, Millennium Hotel & Resort, Waipahihi, Taupo, Taupo, 3330, New Zealand

phone

Phone

073785110

clock

Opened hours

Breakfast: Mon-Sat 7am - 10am Sun 7.30am - 10.30am Lunch: 11.30 am - 2pm Dinner from 6:00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Others , Seafood

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
243 Lake Terrace, Millennium Hotel & Resort, Waipahihi, Taupo, Taupo, 3330, New Zealand