Edinburgh Dairy & Lunch Bar in Auckland Menu

Nearby Sample Menus

KING PRAWN MASALA $15.00
- a thick tomato curry cooked with capsicum, coriander herbs, and spices
DHAL MAKHANI $10.00
- lentils cooked with ginger, onions, tomatoes & butter
Garlic Naan $4.00
LAMB ROGANJOSH $10.00
- lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
TANDOORI CHICKEN $15.00
- spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
BHUNA $10.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
ONION BHAJI $4.00
- sliced onions dipped in chick pea batter & deep fried
PANEER KADHAI $10.00
- paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream

Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.
Not incl. In specials
Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
Mixed leaf salad / onion salad $ 4
Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
Entrees
- samosa, veg. Pakora, onion bhaji.
Chicken tikka $ 18.50
- tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
Wedges $ 6.50

Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Garlic & herb grilled bread $8.50
Bowl of marinated olives $8.00
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)

Mixed 2 Choices $12.00/$16.00
With rice - Mxed 2 Choices $16.00
With Salad - Kofta $15.00
Spicy Wedges $5.00/$6.00
- Small / Large
With rice - Lamb $15.00
Vege Gyros (Roll) $7.00
- Filled with hummus, tzatziki, salad, cheese and sauces
Kofta (Traditional Lamb Patties) $11.00/$15.00
With Chips - Mixed 3 Choices $17.00

Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Prawn twisters with sweet chili sauce
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Fresh beer battered market fish bites with tartare sauce
Onion rings with sweet chili sauce
Mini corn dogs with wholegrain mustard
Build a board pick for 3 $27

Pan Fried Market Fish (GF) $27.9
- Lemon skordalia, zucchini, tomato and chive butter sauce
Garlic Loaf For One $5.9
Chocolate Pondue for Two $ 17.9
- fresh fruit, Circus marshmallow, biscotti and brownie
Circus Salad(GF, VA) $ 19.9
- Maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi
Blueberry Nut Granola $ 10.90
- Cila seeds, berry compote and natural yoghurt
Pan Fried Chicken Livers $ 17.90
- Bacon, mushrooms, marsala and a poached egg on toasted ciabatta
Soup of the day $ 12.90
- Served with a garlic loaf
-add mushrooms $4.5

Gamberoni $16.00
- King prawns panfried in garlic and brandy, served on rice
Vegetarian $17.00 $27.00
- Mixed vegetables, pineapple, onion, rocket
Marinara $15.00 $23.00
- mixed seafood
Tiramisu $12.00
Spaghetti Al Polpette $21.00
- Beef meatballs tossed with Napoletana sauce
Calamari $14.50
- Squid rings panfried with garlic, served on rice
Extra topping $1.50 $2.00
Spaghetti Al Pesto $16.00
- Grilled chicken with basil pesto and parmesan in a cream sauce

Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
Crumbed button mushrooms $13.00
- Stuffed with cheddar & herbs, served with salsa
Figtree $24.00
- Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
Lamb kofta skewers $15.00
- Tender lamb kofta skewers on a little mixed salad with a yogurt dip
Sweet potato & corn $13.00
- Cakes, served with crumbled feta & garlic aioli
Miller $24.00
- Classic margherita, with strips of prosciutto, salad & olive oil
Chicken wings $14.00
- Spicy chicken wings on a salad, dusted with herbs & spices
Crispy onion rings $12.00
- Served with a hickory barbeque sauce

Seafood Basket $11.90
- Fresh fish, calamari, crab stick, prawn cutlet, mussel & chips
Steak Meal $16.50
- Steak, egg, chips, salad
Vege $15.50
- Tomato base, mozzarella cheese, capiscum, olives, capers, mushroom, onions, chilli
Basic Chicken $8.90
- Chicken, mayo, salad & tomato relish
Classic Combo $16.00
- Classic burger + chips + drink
Americana $14.50
- Tomato base, mozzarella cheese, onion, spinach, egg
Puttanesca $14.50
- Tomato base, mozzarella cheese, garlic, chilli, olives, capers, oregano, parsley
Margharita $13.00
- Tomato base, mozzarella cheese, oregano, parsley

w. home grown herb aioli & t-sauce
Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
w/ Smoked salmon and cream cheese
Add parmesan & truffle oil $2
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
Como St Big Breakfast 19.9
Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd

Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Muffins $3.00
- Mixed selection
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
A selection of hot and cold savory dishes and dessert $15.00
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Choux ã la crème du jour $6.00

Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Prawns Biryani $18.00
- Prawns cooked with rice & Indian
Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Jeera Pulao Rice $6.00
- Basmati rice cooked with cumin and peas
Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor
Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras