Edinburgh Dairy & Lunch Bar in Auckland Menu

Nearby Sample Menus

Pollo $22.5
- Roast Chicken, Capsicum, Mushroom, Tomato, Bbq Sauce
Roast Chicken Breast $26.9
- Garlic, Thyme & Lemon Marinade, Truffle Mascarpone Risotto, Pan Jus
Banana Split N/A
- Chocolate Sauce, Vanilla Ice Cream
Caesar $2.2
Choose Your Pasta N/A
- Fettuccine / Spaghetti / Penne
Hundreds & Thousands Cone $5.5
- Vanilla Or Strawberry Ice Cream
Italian Style Baked Beans $16.9
- Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips butter Beans, Marinara Sauce, Mozzarella, Polenta Chips. With Streaky Bacon $17.9 / With Confit Duck $19.9 / With Poached Eggs $17.5
Macadamia & Candied Hazelnut $6.0 Each
- Praline

Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Lamb ribs w/ skordalia & cumin paprika oil $18

Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Alla Margherita $15.00
- Tomato, b&concini, mozzarella, parmesan & fresh basil
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili

Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Mahoe Aged Edam(cows milk) $21.00
Mahoe, blue (cows milk) $21.00
FEASTING MENU (7 COURSES) $70.00
Kumara chips with kawakawa mayo $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
White chocolate, quince and ginger $16.00

Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
add a chilli fried egg $15
Housemade potato hash (gf) $4.50
Or, on midnight baker freedom loaf (GF, DF, V) $11
House hot-smoked salmon $8
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs

Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
Homemade Bread & Dips Selection (V) $12.5
- sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
Warm Pita Pocket $17.00
- with chicken shawarma, falafel, hummus & mesclun salad
DF= Dairy Free
Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
GF=Gluten Free
Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
Amora Full Breakfast $18.50
- Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta

Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Afghan Naan $3.00
- Traditional Afghan bread
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Palau $4.00
- Afghan long grained rice (V)

Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
Both served ẁ Potato of the day & Chef’s Veges.